GROUP DINING GUIDE DINING SO GOOD, OUR CHEFS ARE FAMOUS. More celebrity chefs. More award-winning restaurants. Page 2 TABLE OF CONTENTS RESTAURANTS 3 STRIPSTEAK 4 AUREOLE 5 LIBERTINE SOCIAL 6 FLEUR 7 RIVEA 8 SEABREEZE 9 NOODLE SHOP 10 DELLA’S KITCHEN 11 KUMI 12 BORDER GRILL 13 LUPO LOUNGES 14 SKYFALL LOUNGE 15 FRANKLIN LOUNGE 16 HAZEL COFFEE | COCKTAILS 17 EYECANDY 18 RHYTHM & RIFFS FOUR SEASONS RESTAURANTS 19 VERANDA 20 PRESS THE SHOPPES AT MANDALAY PLACE RESTAURANTS 21 RÍ RÁ HUSSONG’S CANTINA 22 SLICE OF VEGAS 1923 BOURBON BAR 23 MINUS 5º Page 3 CHEF MICHAEL MINA With its classic menu, inviting bar scene and sophisticated atmosphere, acclaimed Chef Michael Mina breaks new ground with his first steakhouse. STRIPSTEAK plays host to guests looking for the perfect cut in a modern alternative to the traditional steakhouse setting. As with Mina’s other restaurants, STRIPSTEAK uses only the highest quality ingredients — corn-fed, all-natural meat, line-caught seafood and fresh, seasonal produce. Don’t miss the A5 Japanese Wagyu and 100 Single Malt Scotches. GENERAL INFORMATION DINING ROOM OPTIONS Private Dining Room • Seated up to 50 guests • Receptions up to 60 guests Semi-Private Dining Area • Seated up to 70 guests Exclusive Use • Seated up to 300 guests • Receptions up to 400 guests Group menu pricing starting at $110 per person. Food and beverage minimums will apply. MANDALAY BAY GROUP DINING & EVENTS
[email protected] | PHONE 702.632.7447 | FAX 702.632.7974 Page 4 CHEF CHARLIE PALMER Chef Charlie Palmer and Mandalay Bay are thrilled to announce the reimagined, redesigned Aureole, now offering a tasting table experience designed for the way people eat and drink today.