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Group Dining Guide GROUP DINING GUIDE DINING SO GOOD, OUR CHEFS ARE FAMOUS. More celebrity chefs. More award-winning restaurants. Page 2 TABLE OF CONTENTS RESTAURANTS 3 STRIPSTEAK 4 AUREOLE 5 LIBERTINE SOCIAL 6 FLEUR 7 RIVEA 8 SEABREEZE 9 NOODLE SHOP 10 DELLA’S KITCHEN 11 KUMI 12 BORDER GRILL 13 LUPO LOUNGES 14 SKYFALL LOUNGE 15 FRANKLIN LOUNGE 16 HAZEL COFFEE | COCKTAILS 17 EYECANDY 18 RHYTHM & RIFFS FOUR SEASONS RESTAURANTS 19 VERANDA 20 PRESS THE SHOPPES AT MANDALAY PLACE RESTAURANTS 21 RÍ RÁ HUSSONG’S CANTINA 22 SLICE OF VEGAS 1923 BOURBON BAR 23 MINUS 5º Page 3 CHEF MICHAEL MINA With its classic menu, inviting bar scene and sophisticated atmosphere, acclaimed Chef Michael Mina breaks new ground with his first steakhouse. STRIPSTEAK plays host to guests looking for the perfect cut in a modern alternative to the traditional steakhouse setting. As with Mina’s other restaurants, STRIPSTEAK uses only the highest quality ingredients — corn-fed, all-natural meat, line-caught seafood and fresh, seasonal produce. Don’t miss the A5 Japanese Wagyu and 100 Single Malt Scotches. GENERAL INFORMATION DINING ROOM OPTIONS Private Dining Room • Seated up to 50 guests • Receptions up to 60 guests Semi-Private Dining Area • Seated up to 70 guests Exclusive Use • Seated up to 300 guests • Receptions up to 400 guests Group menu pricing starting at $110 per person. Food and beverage minimums will apply. MANDALAY BAY GROUP DINING & EVENTS [email protected] | PHONE 702.632.7447 | FAX 702.632.7974 Page 4 CHEF CHARLIE PALMER Chef Charlie Palmer and Mandalay Bay are thrilled to announce the reimagined, redesigned Aureole, now offering a tasting table experience designed for the way people eat and drink today. Chef Palmer and our team are renewing our commitment to preparing quality, local ingredients in a bold, American style and upholding our longstanding position as one of the greatest wine restaurants in the world. Our fully transformed space is now officially reopened on Mandalay Bay’s Restaurant Row. GENERAL INFORMATION DINING ROOM OPTIONS Private Dining Room • Seated up to 100 guests or three separate rooms for up to 20, 28 and 34 • Receptions up to 125 guests or three separate rooms for up to 20, 30 and 50 Fountain Court Dining Room • Seated up to 100 guests • Receptions up to 125 guests (interior only) and up to 200 guests with included patio Exclusive Use • Seated up to 400 guests • Receptions up to 525 guests Group menu pricing starting at $98 per person. Food and beverage minimums will apply. MANDALAY BAY GROUP DINING & EVENTS [email protected] | PHONE 702.632.7447 | FAX 702.632.7974 Page 5 CHEF SHAWN MCCLAIN MODERN MIXOLOGIST TONY ABOU-GANIM James Beard Award-winning chef Shawn McClain challenges diners to free their minds from preconceived notions about bar restaurants and eat, drink and liberate at Mandalay Bay’s newest hotspot, Libertine Social. The next-generation gastropub stimulates the senses with New American bar food by the renowned chef, a pioneering cocktail program by Modern Mixologist Tony Abou-Ganim and a range of compelling atmospheres to fit diners’ motivations. GENERAL INFORMATION DINING ROOM OPTIONS Private Dining Room • Seated up to 40 guests • Receptions up to 60 guests Main Dining Room • Seated up to 100 guests Private Patio • Seated up to 35 guests • Receptions up to 50 guests Lounge • Receptions 15–175 guests Exclusive Use • Seated up to 225 guests • Receptions up to 350 guests Group dining menus starting at $75 per person. Food and beverage minimums will apply. MANDALAY BAY GROUP DINING & EVENTS [email protected] | PHONE 702.632.7447 | FAX 702.632.7974 Page 6 Discover classic French cuisine at Fleur. Focusing on regional and seasonally driven dishes, this exceptional yet approachable bistro offers everything from lunch, dinner and desserts to unique brunch options. Whether you’re looking for classics like burger and fries or are searching for something more adventurous like Duck Confit, Coq Au Vin or Filet Rossini, Fleur features something for everyone. GENERAL INFORMATION DINING ROOM OPTIONS Semi-Private Dining Room • Seated up to 30 guests Main Dining Room • Seated up to 150 guests • Receptions up to 200 guests Lounge • Receptions up to 50 guests Exclusive Use • Seated up to 195 guests • Receptions up to 300 guests Group menu pricing starting at $70 per person. Food and beverage minimums will apply. MANDALAY BAY GROUP DINING & EVENTS [email protected] | PHONE 702.632.7447 | FAX 702.632.7974 Page 7 CHEF ALAIN DUCASSE After Saint-Tropez and London, Rivea comes to Las Vegas offering a renewed take on a French and Italian influenced cuisine from internationally celebrated Chef Alain Ducasse. A breezy, laidback atmosphere of white and maritime blues by the acclaimed Parisian design duo Patrick Jouin and Sanjit Manku welcomes guests and sets a relaxed vibe while offering unparalleled, 180-degree views of the city below. Menu items inspired by the delectable food markets of Provence and Italy create the carefree and vibrant nature of the Riviera, with a focus on simple, fresh plates by Executive Chef Bruno Riou and the best seasonal ingredients from the West Coast. The colors, flavors, and aromas of the south of France and Italy have arrived at Delano Las Vegas! GENERAL INFORMATION DINING ROOM OPTIONS Private Dining Room • Seated up to 80 guests or two separate rooms for up to 40 guests each • Receptions up to 100 guests or two separate rooms for up to 50 guests each Patio • Seated up to 70 guests • Receptions up to 100 guests Private Chef’s Table • Seated up to 14 guests Exclusive Use • Seated up to 230 guests (interior only) or 300 guests with patio • Receptions up to 450 guests Group menu pricing starting at $110 per person. Food and beverage minimums will apply. MANDALAY BAY GROUP DINING & EVENTS [email protected] | PHONE 702.632.7447 | FAX 702.632.7974 Page 8 With a newly remodeled and inviting décor of ocean blues and natural greens coupled with a tastefully crafted seasonal menu of fresh marine and land fare fit for seaside comfort, Seabreeze Café offers a breath of fresh air and tranquility from the hustle and bustle of the mainland. Dive in to all-day breakfast and lunch options while enjoying sweeping views of the aquatic excitement and natural greenery enveloping the exterior. Located on the casino floor, Seabreeze is the perfect location for a peaceful and comforting experience of laidback vibes and appetizing choices. GENERAL INFORMATION DINING OPTIONS Private Dining Room • Seated up to 12 guests Main Dining Room (non-private) • Seated from 12–40 guests Open for Breakfast and Lunch only. MANDALAY BAY GROUP DINING & EVENTS [email protected] | PHONE 702.632.7447 | FAX 702.632.7974 Page 9 Seated under dozens of massive Chinese lanterns, this traditional Chinese restaurant experience features authentic Cantonese and Mandarin dishes. The menu features Oriental favorites such as Hong Kong-Style Wonton Soup, Pad Thai Noodles, Singapore Curried Rice Noodle, Abalone and Chicken Congee. GENERAL INFORMATION DINING ROOM OPTIONS Semi-Private Dining Area • Seated up to 20 guests Group menu pricing starting at $44 per person. Open for Lunch and Dinner. MANDALAY BAY GROUP DINING & EVENTS [email protected] | PHONE 702.632.7447 | FAX 702.632.7974 Page 10 Creating an essence of “historic farmhouse meets urban kitchen,” Della’s Kitchen serves breakfast and lunch with an elegant combination of classics, comfort food and seasonal specialties centered around fresh, locally sourced ingredients. Located just steps from the Delano lobby, Della’s Kitchen blends natural design elements with industrial materials to exude a warm, comfortable simplicity that quietly entices guests to savor each bite and treasure every encounter. GENERAL INFORMATION DINING ROOM OPTIONS Main Dining Room (non-private) • Seated from 12–40 guests Open for Breakfast and Lunch only. MANDALAY BAY GROUP DINING & EVENTS [email protected] | PHONE 702.632.7447 | FAX 702.632.7974 Page 11 Kumi Japanese Restaurant + Bar features a modern Japanese menu with a Korean American twist. Kumi presents guests with an extraordinary ambiance of raw natural woods, hammered steel accents and touches of red lacquer to complement the dining experience. Kumi’s sumptuous cuisine is complemented by a wide array of specialty cocktails and sake. GENERAL INFORMATION DINING ROOM OPTIONS Private Dining Room • Seated up to 40 guests Semi-Private Dining Room • Seated up to 40 guests or two separate rooms for up to 20 guests each Cherry Blossom Dining Room • Seated up to 100 guests • Receptions up to 125 guests Lounge • Receptions 15–75 guests Exclusive Use • Seated up to 250 guests • Receptions up to 390 guests Group menu pricing starting at $85 per person. Food and beverage minimums will apply. MANDALAY BAY GROUP DINING & EVENTS [email protected] | PHONE 702.632.7447 | FAX 702.632.7974 Page 12 CHEFS MARY SUE MILLIKEN AND SUSAN FENIGER Welcome to the vibrant, modern Mexican restaurant overlooking the Lazy River just off Mandalay Beach, where Chefs Mary Sue Milliken and Susan Feniger, Food Network’s “Too Hot Tamales,” want nothing more than to spice up your day. With two floors of patio dining, this hip, urban cantina is the perfect setting for sipping margaritas and savoring a menu of the bold flavors of Mexico while enjoying views of the beach and pool. GENERAL INFORMATION DINING ROOM OPTIONS Private Dining Room (three separate rooms) • Seated up to 30, 40 and 65 guests • Receptions up to 40, 50 and 85 guests Semi-Private Patios (four separate patios) • Seated up to 40 and 50 guests • Receptions up to 50 and 70 guests Exclusive Use • Seated up to 300 guests • Receptions up to 400 guests Cantina Patio (private) • Seated up to 85 guests • Receptions up to 125 guests Main Dining Room (private) • Seated up to 100 guests • Receptions up to 150 guests Lounge • Receptions up to 60 guests Exclusive Use • Seated up to 500 guests • Receptions up to 700 guests Group menu pricing starting at $58 per person.
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