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Irish Whiskey Specification
TECHNICAL FILE SETTING OUT THE SPECIFICATIONS WITH WHICH IRISH WHISKEY/UISCE BEATHA EIREANNACH/IRISH WHISKY MUST COMPLY Food Industry Development Division Department of Agriculture, Food and the Marine October 2014 Number of pages : 17 File reference: FD/36/073 Language: English (As registered by the European Union Commission Services) Table of Contents 1. NAME AND CATEGORY OF SPIRIT DRINK INCLUDING THE GEOGRAPHICAL INDICATION: 1 1.1. Name: 1 1.2. Category of spirit drink: 1 2. DESCRIPTION OF THE SPIRIT DRINK INCLUDING PRINCIPAL PHYSICAL, CHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF THE PRODUCT: 1 2.1. Principal Physical Characteristics: 1 2.1.1. Product description 1 2.1.2. Characteristics of Irish Whiskey compared to other whiskies 2 2.2. Classifications of “Irish Whiskey/Uisce Beatha Eireannach/Irish Whisky”: 3 2.3. Principal Chemical Characteristics: 3 2.3.1. Alcoholic Content: 3 2.4. Principal Organoleptic Characteristics: 3 3. DEFINITION OF THE GEOGRAPHICAL AREA CONCERNED: 3 4. THE METHOD FOR OBTAINING THE SPIRIT DRINK: 4 4.1. Stages in the Production Process: 4 4.1.1. Stage 1: Brewing 4 4.1.2. Stage 2: Fermentation 5 4.1.3. Stage 3: Distillation 5 4.1.3.1 Distillation using Pot Stills 5 4.1.3.2 Distillation using Column Stills 6 4.1.4. Stage 4: Maturation 7 4.1.5. Stage 5: Bottling 7 4.1.5.1 Chill filtration 7 4.1.5.2 Caramel colouring E150a 8 4.2. Production Processes for the varieties of Irish Whiskey/Uisce Beatha Eireannach/Irish Whisky: 8 4.2.1. Pot Still Irish Whiskey/Irish Pot Still Whiskey 8 4.2.2. -
Business Meeting of the Michigan Liquor Control
BUSINESS MEETING OF THE MICHIGAN LIQUOR CONTROL COMMISSION Held: Tuesday, September 12, 2017 Lansing District Office 525 W Allegan Lansing MI 48933 Present: Andrew J. Deloney, Chairman Teri L. Quimby, Commissioner Dennis Olshove, Commissioner Absent: None Staff: Pam Hamilton, Director of Finance Division Liliana Paceagiu, Deputy Director of Finance Division Anita Fawcett, Administrative Assistant ______________________________________ The meeting was called to order by Chairman Deloney at 9:30 a.m., noting a quorum was present. I. Moved by Commissioner Olshove, supported by Commissioner Quimby, that the minutes of the Commission meeting of August 15, 2017, be approved as written and presented, motion carried by unanimous vote. II. Ms. Hamilton presented the E-Quote reports for product listings in four categories and requested approval of the following: A. That the products listed below be granted exceptions to the standard pack size, inasmuch as the items are packaged nationally or meets other exceptions as indicated and be approved for listing in the approved products list effective October 1, 2017: COMPANY/ADA PRODUCT PACK SIZE A. Hardy/U.S.A. Ltd. 750ml Auchroisk 23 Yr. First Editions 6 Bottles (NWS Michigan, LLC) 750ml Blair Athol 18 Yr. First Editions 6 Bottles 750ml Craigellachie 19 Yr. First Editions 6 Bottles 750ml FOS Greek Masitha 6 Bottles 750ml Glen Garioch 24 Yr. First Editions 6 Bottles 750ml Glengoyle 18 Yr. First Editions 6 Bottles 750ml Inchgower 19 Yr. First Editions 6 Bottles 750ml Longmorn 18 Yr. First Editions 6 Bottles Meeting Conducted on Tuesday, September 12, 2017 Page 2 750ml Speyside 18 Yr. First Editions 6 Bottles 750ml Tamdhu 16 Yr. -
The Beverage Company Liquor List
The Beverage Company Liquor List Arrow Kirsch 750 Presidente Brandy 750 Stirrings Mojito Rimmer Raynal Vsop 750 Glenlivet French Oak 15 Yr Canadian Ltd 750 Everclear Grain Alcohol Crown Royal Special Reserve 75 Amaretto Di Amore Classico 750 Crown Royal Cask #16 750 Amarito Amaretto 750 Canadian Ltd 1.75 Fleishmanns Perferred 750 Canadian Club 750 G & W Five Star 750 Canadian Club 1.75 Guckenheimer 1.75 Seagrams Vo 1.75 G & W Five Star 1.75 Black Velvet Reserve 750 Imperial 750 Canadian Club 10 Yr Corbys Reserve 1.75 Crown Royal 1.75 Kessler 750 Crown Royal W/Glasses Seagrams 7 Crown 1.75 Canadian Club Pet 750 Corbys Reserve 750 Wisers Canadian Whisky 750 Fleishmanns Perferred 1.75 Black Velvet Reserve Pet 1.75 Kessler 1.75 Newport Canadian Xl Pet Kessler Pet 750 Crown Royal 1.75 W/Flask Kessler 375 Seagrams Vo 375 Seagrams 7 Crown 375 Seagrams 7 Crown 750 Imperial 1.75 Black Velvet 375 Arrow Apricot Brandy 750 Canadian Mist 1.75 Leroux Blackberry Brandy 1ltr Mcmasters Canadian Bols Blackberry Brandy 750 Canada House Pet 750 Arrow Blackberry Brandy 750 Windsor Canadian 1.75 Hartley Brandy 1.75 Crown Royal Special Res W/Glas Christian Brothers Frost White Crown Royal 50ml Christian Broyhers 375 Seagrams Vo 750 Silver Hawk Vsop Brandy Crown Royal 375 Christian Brothers 750 Canada House 750 E & J Vsop Brandy Canada House 375 Arrow Ginger Brandy 750 Canadian Hunter Pet Arrow Coffee Brandy 1.75 Crown Royal 750 Korbel Brandy 750 Pet Canadian Rich & Rare 1.75 E&J Brandy V S 750 Canadian Ric & Rare 750 E&J Brandy V S 1.75 Seagrams Vo Pet 750 -
Major-Brands-Price-Book Jan-2020.Pdf
January 2020 MB - EAST MO License # 178674 Table of Contents Spirits Non-potable ..................................................................................59 Eisbock ..................................................................................166 Vodka ..................................................................................3 Potable ..................................................................................59 Kellerbier/Zwickelbier ..................................................................................166 Vodka ..................................................................................3 Specialty Spirits ..................................................................................59 Light ..................................................................................166 Flavored Vodka ..................................................................................7 Aquavit ..................................................................................59 Maibock/Helles Bock ..................................................................................167 Gin ..................................................................................14 Arrack ..................................................................................59 Oktoberfest/Märzen ..................................................................................167 London Dry ..................................................................................14 Neutral Spirit ..................................................................................59 -
Russian Restaurant & Vodka Lounge M O SC O W
Moscow on the hill Russian Restaurant & Vodka Lounge V o d k a Russians do not consider their meal complete without vodka. It is never sipped: it should be swallowed in one gulp. The custom of drinking neat in cold countries was probably designed for this purpose for it not only thaws out those who travelled through the snow, but breaks the social ice. House Infusions 5.00 * Referent Horseradish * Chateau Marusya (cherry) * Tiramisu * Caramel * Garlic & Dill * Pepper * Coffee * Cinnamon * * Listed Prices per shot *Russia* * USA * *Poland* Stoli Elit 10.00 Hangar One CA (assorted flavors) 8.00 Ultimat (assorted flavors) 8.00 Jewel of Russia 8.00 Skyy 90˚ CA 8.00 Alchemia (Ginger) 7.00 Imperia 8.00 Opulent MN 7.00 Alchemia (Wild Cherry, Chocolate) 7.00 Youri Dolgoruki 8.00 Yazi OR (Ginger) 7.00 Chopin (Potato) 6.00 Stoli Gold 7.00 Shakers MN 6.00 Belvedere (assorted flavors) 6.00 Cristall 7.00 Roth CA 6.00 Sobieski 6.00 Russian Standard Platinum 7.00 Square 1 Cucumber ID (Rye) 6.00 Zubrowka (Bison Grass) 5.00 Russian Standard 6.00 45th Parallel WI (Corn) 6.00 Luksusowa (Potato) 5.00 White Gold 6.00 Jeremiah Weed Sweet Tea 5.00 Pravda 5.00 Stolichnaya (assorted flavors) 5.00 Rain (Organic) 5.00 Old Krupnik (Honey) 5.00 Ruskova 5.00 Tito TX 5.00 *Ukraine Tovarich 5.00 Teton Glacier ID (Potato) 5.00 Nemiroff 5.00 Blue Ice ID (Potato) 5.00 *Armenia* 3 Vodka FL (Soy) 5.00 *Estonia* Armyanskaya 6.00 Skyy CA 5.00 Tall Blonde 6.00 *England* Smirnoff 5.00 *France* Three Olives (assorted flavors) 5.00 *Holland* XO 9.00 Blavod 5.00 Vox (assorted flavors) -
(Ka Potheen, Potcheen, Poiteen Või Poitín) – Vis, Dst Samakas
TARTU ÜLIKOOL FILOSOOFIATEADUSKOND GERMAANI, ROMAANI JA SLAAVI FILOLOOGIA INSTITUUT VÄIKE INGLISE-EESTI SELETAV VISKISÕNASTIK MAGISTRITÖÖ Tõnu Soots Juhendaja: Krista Kallis TARTU 2013 Sisukord Sissejuhatus ....................................................................................................................... 3 Terminoloogia valik ja allikad .......................................................................................... 5 Terminoloogilised probleemid ja terminiloome................................................................ 6 Lühidalt viskist ................................................................................................................ 11 Inglise-eesti seletav viskisõnastik ................................................................................... 13 Märgendid ja lühendid ................................................................................................ 13 Kokkuvõte ....................................................................................................................... 75 Kasutatud materjalid ....................................................................................................... 76 Raamatud..................................................................................................................... 76 Veebilehed, artiklid, videod, arutelud, arvutisõnastikud............................................. 77 Summary ........................................................................................................................ -
Single Malts
Single Malts Single malt whiskey is distilled from 100% malted barley in a traditional copper pot still by a single distillery. Contrary to popular belief, single malts can be double or triple-distilled. Like the other three types, it isn’t Irish whiskey unless it was aged for at least 3 years and a day within the borders of Ireland. A Drop Of The Irish 8 yr. Finished in sherry casks, this version from Blackadder has been bottled less than 366 18 times. Sweet tobacco and toffee draw you into be punched in the gut by a strong dose of spicy, charred wood, and fried fruit. Sweetly finished with malt and smoky dark chocolate. ABV. 46 A.D. Rattray 11 yr. Fresh pineapple nose with golden syrup and salted toffee. Tastes of sweet barley and cereal 24 with a dry, lingering finish. From the Cooley Distillery. ABV. 56.2 Bushmills 10 yr. Matured predominately in bourbon casks, this version of Bushmills will go toe to toe with 8.5 any single malt of the Scottish variety. The nose of this whiskey has an orchard smell with some added vanilla and copper. Malt, walnut, and citrus flavours bring you to a soft finish of taffy and oak. ABV. 40 Bushmills 16 yr. Matured in three woods, this version was aged in sherry, bourbon, and port wine casks. 12 The tinge of ruby redness in colour hints at the distinct notes of juicy fruit, nuts, and spice that are destined to meet your senses. ABV. 40 Bushmills 12 yr. Matured predominately in sherry casks, this 12 to 14-year-old whiskey carries tones of 18 Distillery Reserve fruit, malt, and honey from start to finish. -
FLAVORED VODKA Chart
2016 FLAVORED VODKA CHART No spirits category has ever come close to flavored vodka in terms of the speed and volume by which it has grown. Trends heat up, then cool; brands are launched and brands fade away; still, it grows. When we created a flavored vodka chart in 2006, there were 250 products, and in 2010, there were 320. This year, our list has grown to over 500 flavored vodkas. How many of these products do you stock? BERRY CHERRY 44° North Mountain 44° North COCONUT Huckleberry Rainier Cherry Absolut Alchemia Burnett’s Berri Açai Wild Cherry Coconut Wisniowa Belvedere Cîroc APPLE Wild Berry Burnett’s Coconut Cherry Burnett’s Devotion Absolut Devotion Red Berry Coconut Äpple Wild Cherry Cîroc Exclusiv Burnett’s Effen Red Berry Coconut 5 Sour Apple Black Cherry GRAPEFRUIT Cavôda Georgi Finlandia Cîroc Absolut Pink Cherry Coconut Apple Ruby Red Finlandia Grey Goose Georgi Georgi Belvedere Redberry Cherry Noir Coconut Apple Cider Pink Grapefruit Ivanabitch Ivanabitch Ivanabitch Georgi BLUEBERRY/ Burnett’s Blackberry Cherry Coconut Green Apple BLACKBERRY Ruby Red Grapefruit Pinnacle Ivanabitch New Amsterdam Ivanabitch Burnett’s Cherry CharbayCharbay Red Berry Coconut Dutch Apple Blueberry GRAPE RubyRuby Red Red Pinnacle GrapefruitGrapefruit Menage à Trois Pearl McCormick Cold River Cherry Whipped Burnett’s Berry Coconut Deep Eddy Apple Blueberry Grape Pucker Ruby Red New Amsterdam Pinnacle Pucker Devotion Cherry Tease Georgi Red Berry Coconut Finlandia Sour Apple Sass Black & Blue CRANBERRY Grape Skyy Infusions Grapefruit Pearl Cherry -
Scotland? Splash at » Pg 28 the Royal Edinburgh Military Tattoo » Pg 14
the www.scottishbanner.com Scottishthethethe North American EditionBanner 37 Years StrongScottish - 1976-2013 BannerA’ Bhratach Albannach ScottishVolumeScottish 36 Number 11 The world’s largest international BannerBanner Scottish newspaper May 2013 41 Years Strong - 1976-2017 www.scottishbanner.com Volume 36 Number 11 The world’s largest international ScottishA’ Bhratach newspaper May 2013 Albannach VolumeVolumeVolume 40 36 36 NumberNumber Number 1111 11 The TheThe world’s world’s world’s largest largestlargest international internationalinternational Scottish Scottish Scottish newspaper newspaper newspaper May May May2013 2013 2017 Did Walter Making a Scott Invent Scotland? splash at » Pg 28 The Royal Edinburgh Military Tattoo » Pg 14 Bringing the tradition of Loch Tay back to life » Pg 18 Australia $3.75; North American $3.00; N.Z. $3.95; U.K. £2.00 Fishing For Litter ......................... » Pg 8 Arrol-Johnston Scotland’s Six World Heritage Sites ............................. » Pg 10 The historic Piping At Forres ......................... » Pg 13 Scottish automaker Scotland’s pre-eminent bardic family to gather ........... » Pg 27 » Pg 26 The ScoTTiSh Banner Scottishthe Volume Banner 40 - Number 11 The Banner Says… Volume 36 Number 11 The world’s largest international Scottish newspaper May 2013 Editor & Publisher Valerie Cairney Australian Editor Sean Cairney EDITORIAL StaFF The Good Old Days? Jim Stoddart Ron Dempsey, FSA Scot The National Piping Centre David McVey First World War. There were horrifying Gallipoli it was the heat - and the Angus Whitson Lady Fiona MacGregor stories of war torn Belgium, where flies. “Those pests’ filled tents and Marieke McBean David C. Weinczok thousands were left homeless and shelter with their idiot buzzing. -
Blending Guide
blending guide When we started Timber Creek Distillery, my partner and I knew we wanted to create some great hand crafted whiskey using local Florida grains. As we researched the process of making whiskey and designing our distillery to extract the most flavor of our raw ingredients, there was one aspect we just couldn’t make a decision around….and that was what Mash Bill we wanted to use. istilling, much like Respect the raw Dbrewing is very ingredients – Garbage much part science and in, Garbage out. part art form much in the same way cooking At Timber Creek is. Great chefs learn Distillery, we wanted to all of the science and put the raw ingredients technique of creating at the forefront of every- great food, but in the end thing we make, so we what separates a good designed our distillery to chef from a great chef is the chef’s ability treat the grains as gently as possible while to select the right technique for the right extracting the most flavor possible from ingredient AND be able to pair the right each raw ingredient. From this perspective, combinations of ingredients together to cre- we borrowed many techniques from beer ate a great eating experience for their restau- brewers and Scotch distillers. First, we rant guests. Distilling and making whiskey source the best local grains we can get our is very much the same. Every facet of the hands on. We have reached out to many distilling process contributes to the flavor local farmers in the area to understand who of the whiskey and each part of the process had grains available, how the farm processes can be tweaked, tuned, and optimized for and store their grains. -
Ultimate Beverage Challenge World's Best Spirits
ULTIMATE BEVERAGE CHALLENGE (&'( GUIDE TO THE WORLD’S BEST SPIRITS, COCKTAILS AND WINE PUBLISHED JOINTLY BY THE BEVERAGE NETWORK AND ULTIMATE BEVERAGE CHALLENGE About Ultimate Beverage Challenge Over the past three years appropriate peer group. Ultimate Beverage UBC Challenges are conducted in the first half of Challenge (UBC) has trail each year at the pristine facility Astor Center in lower blazed a new and exciting path in the evaluation of spirits, Manhattan to ensure that UBC’s ideal judging criteria is met wines and cocktails. Through innovation, experience and environmentally. Entered products into each Challenge are insight, UBC has brought forward into the twenty-first served in proper crystal glassware at the optimum serving century the exercise of not just accurately scoring alcoholic temperature in order to showcase their finest attributes beverages, but also assessing their categorical standing in a fair setting. Only the foremost, unbiased experts in amidst their peers. UBC does not dispense meaningless the world are asked to be UBC judges. This exclusive, medals and hollow awards, a passé practice rooted in the authoritative coterie includes award-winning journalists, late nineteenth century. Instead, UBC supplies unassailable authors and educators. results through the 100-point rating system that, with UBC’s concept revolves around its three guiding pinpoint precision, gauge the character and quality of all principles of Integrity, Method and Credibility. UBC’s types of beverage alcohol products. commitment is all about providing the beverage industry The UBC Challenges include Ultimate Spirits Challenge, and consumers the most reliable, independent assessments Ultimate Cocktail Challenge and Ultimate Wine Challenge. -
PRODUCTS GUIDE Editor’S NOTE
WINE, BEER & SPIRITS FOR RETAIL DECISION MAKERS 2018 SPECIAL EDITION #1 NEW PRODUCTS GUIDE Editor’s NOTE VP, Beverage Group Amy Collins launched last Editor HUNDREDS OF NEW PRODUCTS Jeremy Nedelka year in the beverage alcohol industry. This guide recaps Tel: 203-855-8499 x2213 all of those that appeared on BeverageDynamics.com email: [email protected] during 2017. From spirits to beer to wine to new packag- Managing Editor Kyle Swartz ing and everything else, it’s all in here. Tel: 203-855-8499 x2225 We intend for this new annual guide to fulfill two pur- email: [email protected] poses. The first is to serve as a tool to keep track of every- Senior Regional Sales Manager thing that launched in 2017. The beverage alcohol industry Bruce Kostic is enjoying boom times, fueled largely by the rise of the Tel: 203-855-8499, x2215 email: [email protected] craft category. Due to the small-batch/micro-producer/ experimental nature of the craft industry, there are waves Senior Regional Sales Manager Mark Marcon of new products that roll out so rapidly that it’s hard to keep track of everything. Tel: 763-383-4456 So peruse this guide to make sure you were aware of all the interesting products email: [email protected] that debuted in 2017. If something catches your eye as having evaded your atten- Senior Regional Sales Manager tion, and perhaps would be of interest to your customers, now would be a good Debbie Rittenberg Tel: 763-383-4455 time to place an order. Whenever possible, we have provided you with the supplier email: [email protected] and producer information, product website and the suggested retail price.