Based on 100% Grignolino Red Wine Grignolino Del Monferrato Casalese

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Based on 100% Grignolino Red Wine Grignolino Del Monferrato Casalese

Based on 100% Grignolino Red wine Grignolino del Tender No. 201905023 Monferrato Casalese or Grignolino d’Asti 2017 or 2018 The reference of the project, use it in communication with us. Monopoly: Norway (Vinmonopolet) Which monopoly distributor. Assortment: Possible Permanent listing/depending on volumes availability Which type of initial contract. Deadline written offer: January 14, 2019 Before this date you have to submit paperwork. Launch Date: May 1, 2019 Expected date the product will be launched in the market. Characteristics: An explanation of style profile of the product. Comment from buyer about taste profile: Aromatic quality / Mouthfeel Product Requirements Country of Origin: Italy What Country / Countries the product is originating from. Type of Product: Red wine What type of product our client ask for. Region (Classification): DOC/DOP Grignolino del Monferrato Casalese or DOC/DOP Grignolino d'Asti The region/classification of the product. Grapes: Based on 100 % Grignolino The grape composition of the product. Vintage: 2017 or 2018 The vintage we ask for. Ex. Cellar Price: 4 - 6,2 € per 750 ml Glass bottle The net price we could pay per unit (not per case). Notice that we do not ask for any commission on top of this price! Minimum Volume (units): 1200 (Volume Unit 750 ml Glass bottle) The minimum volume we have to state in the offer. Estimated Volume (yearly): 8000 (Volume Unit 750 ml Glass bottle) The estimated volume of the product on a yearly basis. Type of Container: Glass bottle The type of container requested for the product. Container Size: 750 ml The volume of container requested for the product. Ageing: No influence of wood The required ageing. Sample Image: Yes If we have to submit an image to the offer or not. Other Requirements: Other criteria the product have to meet. 1. If more than one offer is submitted by the same producer, the lowest priced offer will be assessed, regardless of wholesaler Read about Concealed Wines Code of conduct & CSR Standard here. To receive further information on this and other tenders feel free to contact us: Telephone: 08-41 02 44 34 [email protected] ONLINE SUPPORT Calle Nilsson (Skype ID: callenil) Email: [email protected] Concealed Wines AB - www.concealedwines.com - [email protected].

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AMERICAN WINE PROJECT WINES Sparkling
This weekend we at Third Coast Provisions are honored to be listing the wines of American Wine Project more prominently among our wine list than ever before! Erin Rasmussen of American Wine Project is a world educated wine maker. Having studied in New Zealand and worked in California she is now proud to come back to her roots and tackle the not insignicant challenge of making great wine with the grapes that grow here. We at Third Coast, as well as many others around the city, and elsewhere can say with confidence that when given a chance her wines shine. Not only are they unique, but the quality wine she makes from these midwestern grapes can stand its own in any bar or on any menu. Join us in drinking something grown just hours from you, and celebrate someone doing the most possible with what they have - because they love it. AMERICAN WINE PROJECT WINES Sparkling Ancestral Pétillant Naturel 2020 - Brianna, St. Croix County, Wisconsin 10/45 Rosé Social Creature Rosé 2020 - Sabrevois/St. Pepin, Wisconsin 10/45 Amber Modern Optimism 2019 - St. Pepin, Vernon County, Wisconsin 12/55 Red Water + Sky 2018 - Frontenac, Upper Mississippi River Valley, Wisconsin 12/55 Recommended AWP substitutions for our current glass pours: Ancestral Pet-Nat for Prosecco Social Creature Rosé for Bargetto Rosé of Syrah Modern Optimism Amber for Casa Magoni, or DoReMi Mtsvane Water + Sky Frontenac for Chateau de Pizay Morgon Full wine list can be found below WINESPARKLING 200 Meinklang "Weisser Mulatschak" Pet-Nat 2020 - Burgenland, Austria 13/60 201 Lamberti Prosecco Extra Dry N.V.
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Multivariate Data Analysis As a Discriminating Method of the Origin of Wines
Vitis 25, 189-201 (1986) lstituto di Analisi e Tecnologie Farmaceutiche ed Alimentari, Universita di Genova, Italia Istituto Sperimentale per J'Enologia, Asti, Italia Multivariate data analysis as a discriminating method of the origin of wines by M. FOR!NAl), c. ARMAN!Nül), M. CASTIN02) and M. UBIGLI2) Multivariable Datenanalyse zur Sortenklassifizierung von Weinen Zusammenfassung : Die Analysendaten von 178 Weinen aus Piemont, die drei ver schiedenen Rebsorten angehörten (Barbera, Grignolino, Barolo), wurden mit Hilfe der multivariab len Datenanalyse ausgewertet, um Modelle der Sortencharakteristik zu erstellen und untypische Proben auszusondern. Durch Auswahl der Merkmale („Fisher-Gewichte") blieben von den ursprünglich 28 chemischen und physikalisch-chemischen Variablen aufgrund ihrer hohen ein dimensionalen Unterscheidbarkeit 8 Variable übrig. Auf den achtdimensionalen Datensatz wurden verschiedene Klassifizierungsmethoden (KNN, LDA, PCA) und Techniken statistischer Modelle (Bayes-Statistik, SIMCA) angewandt; die Klassifizierbarkeit lag bei 98 %. K e y wo r d s : wine, analysis, characteristic, variety of vine, statistics, Italy. Introduction All the factors helping in the production of certified-origin wines must comply with several laws and regulations which impose various limitations. These limitations do not apply to the final product, they are concerned with the vine-growing soil, the grape yield per hectare, the harvest time, and so on. They are in fact control procedures from vine growing to wine making which aim at assuring the production of wines showing constantly the distinctive features which give them the V.Q.P.R.D. appellation (vins de qualite produits dans des regions determinees). Beside the above, other laws command the wine ready to be sold to conform to fixed standards.
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Crotin “San Patelu” Grignolino D’Asti DOC
Artisanal Cellars artisanalcellars.com [email protected] Crotin “San Patelu” Grignolino d’Asti DOC Winery: Crotin 1897 Category: Wine – Still – Red Grape Variety: Grignolino Region: Monferrato/ Piemonte/ Italy Vineyard: on the hills of Viarigi commonwealth community Feature: Organic Product Information Soil: Red marine soil, similar to clay, with lots of minerality Elevation: 290 meters (950 feet) Age of vines: 15 years Vinification: Full manual harvest in small boxes. Destemming and crushing. Classic fermentation in stainless steel vats. Duration of maceration is 7 days. Aged for 6 months in stainless steel vats. Tasting Note: A really fine example of the historic indigenous grape Grignolino. Light to medium bodied with a beautiful red color, red fruit character, mouthwatering acidity and exceptionally elegant floral notes, herbs and expressive minerality. Wine Enthusiast: “Grignolino is common around Piedmont, is elusive beyond Italy, though it’s a darling of American sommeliers. The grape has two DOCs: Grignolino d’Asti and Grignolino del Monferrato Casalese. Grignolino typically has high tannins and acidity, pale color and fabulous aromas of violets, roses and red berries.” "grignole" translates to "many pips"/ seeds, which results to more tannins. Production: 5,000 bottles/ year Producer Information The name Crotin 1897 refers to all the years Daniela’s land has been in her family. She met her Calabrian husband in veterinary school--they both practice natural medicine for animals--and their three boys grew up in Calabria, by the sea. Going back home to make organic wine from the native grapes of Piemonte has been a family affair. Now grown, the three Russo brothers, Federico, Marcello and Corrado, work together, managing the vineyards, the cellar, and the B&B in their charming family home.
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GRIGNOLINO D'asti D.O.C. One of the Oldest Indigenous Varieties In
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Piedmont (Piemonte)
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Sant'agata Producer Profile
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Montalbera Grignolino D'asti Grigne (2013), a Light, Refreshing Red from Northern Italy
SURPRISINGWINES.COM – 9 APRILE 2016 Montalbera Grignolino d'Asti Grigne (2013), A Light, Refreshing Red From Northern Italy Montalbera Grignolino d'Asti Grigne 2013 is a northern Italian light red wine that still has a great deal "going on." There is fairly high acidity and tannins lurking under the surface in this light and fresh wine. You could even serve it cold. Fruit wise there is a hint of red cherry and maybe other red fruits like strawberry. My first thought was "candied cherry." This wasn't any indication of sweetness but rather an impression, a sense of color rather than what candied cherry would taste like. This wine doesn't change rapidly with exposure to air and even over time it changes only slightly. There is complexity here, fruit, acidity and tannins. The tannins are there from the first taste to the finish but they are understated and sneaky in this wine. The acidity and red fruit make this a really refreshing experience. The wine is 100 percent grignolino and reminds a little of another grape from northern Italy, schiava. Both are light bright wines but they also have more to them than you expect from a light red. This wine is something to drink on its own or with food. With food I might suggest lighter fare--pasta with red sauce or white pizza. I sometimes recommend it to people eating something you would normally serve with white wine. Grignolino is from the Piedmont area in the north of Italy. Apparently the name is refers to the high number of seeds the grape has which often caused the light wine to be disproportionately tannic.
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A Tour Through the Vineyards of Italy the Etruscan Legacy Video
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• Grignolino D'asti Doc • Grape Varietal: 100% Grignolino
Grignolino d'Asti doc Grape varietal: 100% Grignolino Geographic area, soil and climate of the vineyards: This grape varie tal thrives best in a land that is considered by many its homeland: the vineyards of Castagnole Monferrato, where the soil is chalky and rather loose. Average altitude of the vineyards: 200 m. above sea-level. Exposure: South-east. Yield: Regulations allow 8 tons per hectare. Nevertheless, our winery is in favour of a lower yield to a11ow the grapes more sugar content and extracts. Vinification process: Fermentation in contact with the grape skins in temperature-controlled vats using yeast and practising several repassings of the must over the grape dregs to obtain the wanted colour and substantial polyphenol. Organoleptic characteristics: Soft ruby red colour with soft, waxy reflections turning into orange with age Fresh aroma with scents of walnut leaves Dry and pleasant taste with almond finish. Finished alcohol: 12% Volume Total minimum acid: 5/1000 Dry extract: 19 gr. per litre Pairings: It accompanies cold meat appetisers, broth and soup. Also good for white-meat dishes, fried snacks and fricassée. Serving tips: Half-fill (so there is room for the wine to free its aroma) a slender, inward-brimmed chalice with cool (ce11ar temperature). Cantina della Porta Rossa Srl - Sede Legale Corso Langhe 26 12051 Alba (CN) Sede Ammin. Corso Piave 182 - 12051 Alba (CN) Tel. +39 335 665 6615 [email protected] Dolcetto d'Alba doc Grape varietal: Dolcetto Geographic area, soil and climate conditions: This "Dolcetto" is made from grapes from Madonna del Solaio's vineyards, in Montelupo.
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