The Max Schubert Cabernet Shiraz 2012

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“Archetypal Cabernet Shiraz. An ideal varietal union, and when captured in a glass – one that fully explains the meaning of synergy.” CABERNET SHIRAZ “A no-risk cellaring journey. Open anytime across the next 3 decades.” PETER GAGO 2012 PENFOLDS CHIEF WINEMAKER OVERVIEW Max Schubert AM, Penfolds Chief Winemaker COLOUR Deep red core, crimson on rim from 1948 – 1975, is a key figure in Penfolds history: best known as the creator of Grange. NOSE Instantly, invoking an ostentatious entry – The 2012 Max Schubert Cabernet Shiraz is saturated red-curranted fruits, stewed mulberry. testament to Penfolds winemaking philosophy Next, a formic proclamation – soy/ and the art of multi-regional blending. Inspired Worcestershire sauce and freshly tanned leather. by the legend, this wine commemorates Max Then, closure – beneath a descending veiled Schubert’s contribution to Penfolds and waft of icing sugar, vanilla and fragmented personifies the style Max championed more brandy snap. than half a century ago. PALATE In a word, complex. Unravels with air and time. GRAPE VARIETY 61% Cabernet Sauvignon, 39% Shiraz Red fruits arise from a mix of dark chocolate/ mocha dust (cappuccino) and chocolate-coated VINEYARD REGION Barossa Valley, Coonawarra liquorice. Succulent, savoury, chewy – propelled by formidable tannins and well-hidden new oak. WINE ANALYSIS Alc/Vol: 14.0%, Acidity: 6.1 g/L, pH: 3.65 PEAK DRINKING Now – 2045 MATURATION 15 months in 100% new American oak hogsheads LAST TASTED April 2015 VINTAGE Lower than average winter rainfall was CONDITIONS experienced in both regions. Variable conditions continued through the period from October to December, merging into a mild summer, with a few short periods of elevated heat. Both Coonawarra and the Barossa Valley experienced cooler temperatures for flowering ahead of superior ripening conditions, with lower yields contributing to an earlier start to harvest. Fruit was picked in optimal condition. Great results were delivered for traditional quality markers – colour, tannin profile, fruit concentration and flavour depth. .

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Max's Shiraz 2016
OVERVIEW Penfolds Max’s Shiraz is a tribute to former Chief COLOUR Vibrant ruby red. Winemaker Max Schubert 1948-1975, a legend in NOSE Vanilla custard generosity and sweet spice Penfolds history. Max’s constant pursuit of excellence combine……nutmeg, cinnamon, ginger. paved the way for those who followed in his footsteps Pastille-like juiciness is suggested on the and also allowed the status and heritage of Penfolds to nose. A sign for what the palate offers? grow. A contemporary offering of South Australian Shiraz, this release provides a fruit-driven wine which PALATE Black cherry and blood plum create luscious is generous in flavour and persistent across the palate. texture and vibrant energy. Tiramisu GRAPE VARIETY Shiraz creaminess……the coffee, dark and milk chocolate and Italian sweet spice. Tannins VINEYARD REGION Padthaway, McLaren Vale, Barossa Valley, appear to assist a silky call-out and provide Mount Lofty Ranges, Mount Benson. mid-palate expansion. Gloss and sheen ensure approachability. WINE ANALYSES Alc/Vol: 14.5%, Acidity: 6.4 g/L, pH: 3.62 PEAK DRINKING Now to 2028 MATURATION 12 months in seasoned American oak. LAST TASTED December 2017 VINTAGE Autumn and winter were dry and cool across South CONIDITIONS Australia. Record-low rainfall prevailed through September to March, with some relief seen only in January and February. The climactic conditions meant the start of the growing season was slightly delayed in most regions. The relatively mild ‘Indian’ summer, characterised by an absence of extreme heat, ensured the fruit was able to ripen evenly and develop desirable flavours..
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Epub Institutional Repository
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