Journal of Sustainability Science and Management eISSN: 2672-7226 Volume 16 Number 3, April 2021: 21-42 © Penerbit UMT MICROALGAE AND THE FACTORS INVOLVED IN SUCCESSFUL PROPAGATION FOR MASS PRODUCTION ALIFFIKRI RAMLEE3, NADIAH W. RASDI*1,2, MOHD EFFENDY ABD WAHID1 AND MALINNA JUSOH3 1Faculty of Fisheries and Food Sciences, 2Institute of Tropical Biodiversity and Sustainable Development, 3Faculty of Science and Marine Environment Universiti Malaysia Terengganu, 21300 Kuala Nerus,Terengganu Malaysia. *Corresponding author:
[email protected] Submitted final draft: 14 Jun 2020 Accepted: 1 July 2020 http://doi.org/10.46754/jssm.2021.04.003 Abstract: Recently, microalgae have been regarded as useful organisms worldwide due to their potential for extensive application in renewable energy, aquaculture, biofuel and pharmaceuticals. Different species of microalgae have drawn significant interest because of their biological and chemical composition, which could potentially be useful in developing new applications in the aquaculture, biofuel and pharmaceutical industries. Furthermore, various culture techniques have been developed based on the species and environmental condition to ensure its mass production. Although microalgae are feasible sources for a successful biological product, limitations and challenges remain, which need to be solved with the innovation of new alternative technology in culturing and producing successful mass cultures. In this review, several current microalgae species production methods will be discussed based on their applications, and biological and chemical compositions, which are influenced by their growth parameters. Keywords: Microalgae, aquaculture, biological, chemical composition, growth parameter. Introduction galbana possess the potential for large-scale Microalgae are defined as microscopic single cultivation despite the insufficient information cells, which may be prokaryotic, such as to run commercial trials (Xu et al., 2009).