Sample Spring Menu

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`````````````````````````````````````````````````````````````````# Sample Spring Menu Starters Nocellara olives Da Bara Bakery ciabatta , rapeseed oil, balsamic reduction Crab salad , heritage tomatoes, cucumber, dressed leaf Bruschetta , tomatoes, roast garlic, onion, basil, ciabatta Lamb croquettes , broad beans, mint sauce, crispy capers Soup of the day , warm ciabatta, butter Burgers * Aggie burger , brioche bun, streaky bacon, smoked cheddar, relish Bolster burger , 2 beef patties, 2 bacon, cheddar, relish Veggie burger , brioche bun, Stilton, onion chutney Rattler braised pork shoulder , brioche bun, apple sauce, crackling *Served with coleslaw & fries Mains Fish & chips , battered haddock, mushy peas, tartare sauce Steak & ale cobbler , horseradish scone, pickled cabbage, parsnip crisps Crab crusted hake fillet , crab risotto, samphire, sunblushed tomatoes Ham, egg & chips , glazed gammon, duck egg, pineapple fritter Polenta & mushroom ragu, wild mushroom, parmesan crisps, truffle oil Stilton, pear & walnut salad, croutons, mixed leaf, walnut vinaigrette Sides Chips Cheesy chips Onion rings Garlic bread Cheesy garlic bread House salad Sample Spring Menu Kids menu - main course & scoop of Cornish ice cream Fish & chips , garden peas Sausage & chips , garden peas or beans Veggie sausage & chips , garden peas or beans Desserts Treacle tart , clotted cream vanilla ice cream Chocolate orange fondant, Cornish double cream Sticky toffee pudding, salted caramel sauce, vanilla ice cream Selection of Cornish ice creams , please ask you server Smoothies Green Reviver banana, kale, mango, lemongrass, apple juice Pineapple Sunset pineapple, papaya, mango, apple juice Strawberry Sunrise strawberry, banana, apple juice Milkshakes Strawberry Callestick strawberry ice cream + milk Chocolate Callestick chocolate ice cream + milk Vanilla Callestick vanilla ice cream + milk .

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Ice Cream a Global History Laura B
Ice Cream A Global History Laura B. Weiss the edible series Edible Series Editor: Andrew F. Smith is a revolutionary new series of books dedicated to food and drink that explores the rich history of cuisine. Each book reveals the global history and culture of one type of food or beverage. Already published Cake Nicola Humble Milk Hannah Velten Caviar Nichola Fletcher Pancake Ken Albala Cheese Andrew Dalby Pie Janet Clarkson Chocolate Sarah Moss and Pizza Carol Helstosky Alexander Badenoch Potato Andrew F. Smith Curry Colleen Taylor Sen Sandwich Bee Wilson Dates Nawal Nasrallah Soup Janet Clarkson Hamburger Andrew F. Smith Spices Fred Czarra Hot Dog Bruce Kraig Tea Helen Saberi Lobster Elisabeth Townsend Whiskey Kevin R. Kosar Ice Cream A Global History Laura B. Weiss To my father, Edmund Simonds, whose love of ice cream inspired this book. Published by Reaktion Books Ltd Great Sutton Street London , www.reaktionbooks.co.uk First published Copyright © Laura B. Weiss The right of Laura B. Weiss to be identiﬁed as author of this work has been asserted by her in accordance with the Copyright, Designs & Patents Act . All rights reserved No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior permission of the publishers. Printed and bound in China by C&C Offset Printing Co. Ltd British Library Cataloguing in Publication Data Weiss, Laura. Ice cream: a global history.–(Edible) . Ice cream,
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