Hythe July 2020 This newsletter is compiled and edited by David Cowell who is totally responsible for content. If you do not wish to receive these newsletters please email UNSUBSCRIBE to him at
[email protected] Follow the guidance and stay safe everyone! 2 Although still unclear, there are signs that in-door Farmers Markets will be able to reopen in the coming weeks or months provided they observe the social distancing rules. I am reviewing the situation daily but will only recommend reopening when this can be done in a safe and planned manner. In the meantime the on-line market will continue and thank you so much for your support. 3 ‘LOAF TO GO’ TAKEAWAY FOOD SERVICE LOCATED AT THE HYTHE & SALTWOOD SAILING CLUB 48 MARINE PARADE, HYTHE CT21 6AW OPEN MONDAY – SUNDAY COLLECTION 10AM – 3PM / DELIVERY 10AM – 7PM (£2.50) SALADS • ROASTED MEDITERRANEAN VEGETABLES, FETA, COUSCOUS & MISO DRESSING £7.50 • CHILLI ORANGE CHICKEN, BROCOLLI, BASIL & GREEN GODDESS DRESSING £8.50 • RARE BEEF FILLET, BLUE CHEESE & WALNUT DRESSING £8.50 HEAT AT HOME DISHES • CHICKEN WINGS (X6 PER PORTION) CHOOSE FROM AMERICAN BBQ (SWEET), CAROLINA BBQ (MUSTARD), SMOKEY CHIPOTLE OR ‘HOT HOT HOT’ £8.50 • PULLED CHILLI BRISKET BEANS WITH CREAMY HORSERADISH MASH £8.50 • SPICY THAI GREEN CHICKEN CURRY WITH GREEN BEANS, SUGAR SNAPS & RICE £9.50 • CREAMY BEEF & MUSHROOM STROGANOFF WITH BASMATI RICE £9.50 • MOROCCAN FISH STEW WITH CHICKPEAS & CORIANDER RICE £9.50 • PRAWN, VEGETABLE & RICE STIR FRY (HONEY GARLIC/SMOKEY CHIPOTLE/TERIYAKI) £11.50 TO PLACE YOUR ORDER PLEASE EMAIL
[email protected] ORDERS MUST BE PLACED BY 7PM FOR COLLECTION/DELIVERY THE FOLLOWING DAY PLEASE CHECK OUR INTSTAGRAM (@loaf_sandagte)AND FACEBOOK (LOAF to GO) FOR MENU CHANGES AND UPDATES 4 Support local Funding Available The Hythe Institute Fund considers applications for funding from local organisations including schools, scouts and guide groups, sports clubs and the trustees of local halls and facilities; who may require funds for maintenance or improvements.