The content of this drink list has been carefully selected to help you choose a beverage that will complement your meal but primarily, and most importantly, one that you will enjoy.
There is a wide selection of beverages, both local and from all around the world, alcoholic and non-alcoholic, available to drink before, during or after your meal. We have also included gluten free and vegan options.
We try to use the best suppliers with the highest reputations. They are often family-owned businesses like us, or follow a traditional or proven quality recipe. Most of our drinks are premium, with a focus on taste, provenance and sustainability.
‘From classic drinks, through to the cutting edge and innovative - including our new list of natural wines - there’s something here for everyone... Illustration by Tanicia Hayton CONTENTS
Dedication to Gaz Regan, a local legend 4
Suggestions of the month 6
Aperitif suggestions 7
Wine by the glass 9
Natural wines 10
White wines 12
Red wines 14
Rosé wines 15
Champagne & Sparkling wines 16
Connoisseur section 17
Fortified & sweet wines 18
After-dinner drink selection 19
Beers 20
Ciders 21
Non Alcoholic and Low Alcohol 22 4 We would like to dedicate this drink list to a local legend that you have most probably never heard of. His name, Gary Regan, known as Gaz Regan.
Renowned New York-based bartender Gaz Regan has helped pioneer the idea that bar tending is a profession with the potential to “change the world” through countless appearances, columns and drinks partnerships over the years. He has either worked at the best, trained the best or had some sort of association with the best in the cocktail world. He is bartender Emeritus at The Dead Rabbit in New York City, number 1 cocktail bar in the world for a couple of years and still in the top 10 , where he used to pull 6 shifts a year, every year. Before that, when he really worked for a living, Gaz worked at joints in NYC such as The North Star Pub, Drake’s Drum, Ichabods, Rathbones, and various other questionable hostelries.
Gaz was raised in a British pub in Lancashire ‘The Bay Horse’ in Thornton Cleveleys and trained at Blackpool and Fylde college where Julie’s mum, Pat, was one of his favourite teachers. After college, he emigrated to New York in 1973 at the age of 22, where he has been tending bar ever since. As well as writing a regular column in The San Francisco Chronicle he has written many books and his work has been published in magazines in U.K., Australia, Austria, China, Czech Republic, Germany, Mauritius, Mozambique, Namibia, New Zealand, Russia, Slovakia, South Africa, and Switzerland. He is a regular speaker at various industry and consumer events and has also worked with drinks groups such as Diageo, Pernod Ricard and Heaven Hill Distillers. He invented and still produces his own orange bitter while in NYC, which is available on our bar.
Gaz is known to be one of ten most influential people in the history of mixology. This surely makes him a local legend and we are very proud to be his friend.
Take a moment to browse his website www.gazregan.com
5 SUGGESTIONS OF THE MONTH
St. Germain Spritz (Cocktail)
St Germain Elderflower, Cremant, Soda.
£ 8.50
Circumstance Cape Coral Mourvedre, South Africa (Rosé wine, 750ml, V, N)
A fresh rosé wine, broadly-textured mouth feel, with a long, savoury, satisfying finish.
£ 25.00
Mother Rock White, South Africa (Natural wine, 750ml, V, N) An elegant blend of mostly Chenin Blanc. A cloudy look. It has an elegant, pure nose of apple, apricot & citrus producing a texturally-balanced palate. Delicious, drinkable & food-friendly.
£ 33.00
6 APERITIF SUGGESTIONS
Peroni AMBRA - Italy [6%, 250ml] £ 4.80 A crisp Peroni cut with the sharpness of bitter Italian Chinotto fruit which stimulates the taste buds in anticipation for the meal. Served over ice with a twist.
Pineau des charentes Drouineau - Gemozac, France [17%, 75ml] £ 5.00 A regional French aperitif. A fortified wine made from either fresh, unfermented grape juice or a blend of lightly fermented grape must, to which a Cognac eau-de-vie is added and then matured.
Lillet Blanc - Podensac, France [17%, 75ml] £ 5.00 A French wine-based aperitif from Podensac. It is a blend of 85% Bordeaux region Wines, Semillon and 15% macerated liqueurs, mostly citrus liqueurs (peels of sweet oranges from Spain and Morocco and peels of bitter green oranges from Haiti).
Francois Guy Absinthe de Pontarlier - France [45%, 25ml] £ 5.00 Served with ice and water.
Cuckoo Gin & Fever Tree Indian Tonic £ 6.50 Twist of orange, fresh ginger (our local suggestion from Brindle, Lancashire).
COCKTAILS
Kir Royal - Cassis & Cremant “House alternative” all cocktails £8.50
Negroni - Gin, Sweet vermouth, Campari.
Americano - Sweet vermouth, Campari, Soda.
Aperol Spritz - Aperol, Cremant “House alternative”, Soda.
St.Germain Spritz - St Germain Elderflower, Cremant, Soda.
Old Fashioned - Bourbon, Sugar, Bitters.
Tom Collins - Gin, Sugar, Lemon, Soda.
French Martini - Vodka, Cassis, Pineapple Juice.
Espresso Martini - Espresso shot, Expre espresso Liquor, Milk vodka, Vanilla.
Pineapple & ginger Daiquiri - Rum, Ginger Liquor, Pineapple Juice.
7 Je bois...
Tu Bois...
Il boit...
Nous buvons...
Vous buvez...
Ils boivent... du vin.
Illustration by Kate Byrne
8 WINE BY THE GLASS
White 125ml 175ml 250ml
Terrazze della Luna Trentino Pinot Grigio - Italy £ 3.90 | £ 5.10 | £ 6.30
‘Duc de Morny’ Picpoul de Pinet AOC - France £ 4.40 | £ 5.80 | £ 7.50
Moko Black Malborough Sauvignon Blanc - New Zealand £ 5.80 | £ 7.20 | £ 9.00
Red
Juan Gil Pedrera Monastrell, Jumilla (V) - Spain £ 3.90 | £ 5.10 | £ 6.30
Côte-du-Rhône La Chapelle de Marin Patrice Armand - France £ 4.40 | £ 5.80 | £ 7.50
Pablo Y Walter Malbec - Argentina £ 5.80 | £ 7.20 | £ 9.00
Sparkling
Prosseco Lunetta Rosé Spumante Brut - Italy £ 7.00
Cremant d’Alsace Mayerling Brut - France £ 7.50
Stephane Breton Brut Champagne - France £ 8.50
Dessert
Domaine de Grangeneuve Monbazillac - France £ 5.20
Cline Cellars Late harvest Mouvedre - U.S.A £ 5.20
9 THE RISE OF NATURAL WINE
On the next page, we have listed a small selection for you to try.
Natural, organic, biodynamic, orange and vegan wines... What are they?
N - Natural wine Has a few prerequisites, organic viticulture, indigenous or ‘wild’ yeast – not from a packet - no serious intervention in the wine making, temperature control is fine but adding acid or sucking out water isn’t, a minimum of fining or filtration if any and a minimum of sulphur to preserve the wines.
O - Organic wine Covers the vineyards and grapes, this is the starting point for any good quality wine production and means the soils and vines have not been absorbing chemicals in the form of fertilisers and pesticides rather than the natural goodness found in healthy soils. Organic certification is a reliable stamp of approval that the wine has come from this type of vineyard.
B - Biodynamics Is a stage further from Organic viticulture and requires a much greater commitment from the grower. The key is to consider the farm in its entirety as a living system. Rather than simply reducing chemical inputs, biodynamic production is a proactive attempt to bring life to the soil with the use of natural composts and organic preparations. Winemakers drawn to this philosophy tend to be creative, spiritual types, deeply connected to their land and always experimenting to see what works the best. Their philosophy is carried from the vineyard to the cellar where they will invariably use natural yeasts, limited fining and filtration and certainly no unnatural ‘manipulation’ of the wine. The quality of the fruit is such that they are able to quite literally let wine ‘make itself’!
Or - Orange wine Is made from white wine grape varieties that have spent some maceration time in contact with the grape skins. It is commonly found in countries with very old wine making traditions such as Armenia and Georgia. More recently the technique has become popular in certain areas of Europe. Orange wines are becoming increasingly popular as they offer a half-way house between red and white and display an intriguing array of flavours and nuances. Orange wines also tend to have a mature savoury element to them which makes them fantastic partners for food.
V - Vegan The reason that all wines are not vegan or even vegetarian-friendly has to do with how the wine is clarified and a process called ‘fining’. All young wines are hazy. Traditionally the most commonly used fining agents were casein (a milk protein), albumin (egg whites), gelatin (animal protein) and isinglass ( fish bladder protein). They are not additives to the wine, as they are precipitated out along with the haze molecules. Fining with casein and albumin is usually acceptable by most vegetarians but all four are off limits for vegans because tiny traces of the fining agent may be absorbed into the wine during the fining process. Today many winemakers use clay-based fining agents such as bentonite, activated charcoal is another vegan and vegetarian-friendly agent that is also used. The move to more natural winemaking methods, allowing nature to take its course, means more vegan and vegetarian-friendly wines.
10 Orange N1. Alpha Box & Dice Golden Mullet Fury - Australian (Or, V, N) £ 32.50 Orange wine. Semillon and Viognier. The Co-fermented skin contact white wine has become a hallmark of AB&D wines. It’s a blond bombshell of capsicum, guava and butterscotch on the nose, with waxy textured almond, spicy and rich flavours throughout your mouth. The king of orange.
White
N2. Seriously Cool Chenin Blanc - South African (V, N) £ 27.00 This elegant wine displays aromas of stone fruit, white flowers & hints of honey. A seriously good wine.
N3. Domaine at Pagiannakos - Savatiano, Greece (V, N) £ 29.50 Floral, herbal & citrus fruit aromas with slightly yeasty notes. The palate is rounded & soft.
N4. Sepp Moser Gruner Veltiner von den Terrassen - Kremstal, Austria (O, B, N) £ 30.00 Citrus and herbal aromas – with tropical spicy Veltiner note and hints of green pepper. The palate has a mineral and flinty characters, oriental spice and fresh citrus acidity on the finish.
N5. Mother Rock White - South Africa (V, N) £ 33.00 An elegant blend of mostly Chenin Blanc. A cloudy look. It has an elegant, pure nose of apple, apricot & citrus producing a texturally balanced palate. Delicious, drinkable & food friendly.
Red
N6. Yangarra Estate ‘PF’ Shiraz - McLaren Vale, Australia (O, B, N) £ 28.00 An early drinking fresh and vibrant wine that is totally on song. It’s got lots of lifted violet aromas with fresh cherries and plums, with a soft and juicy palate and fine elegant tannins.
N7. Circumstance Cabernet Franc - South African (V, N) £ 28.50 Natural and vegan. On the nose is classical Cabernet Franc. The mouthfeel is long & elegant, with a memorable finish.
N8. Signos de Origen ‘Los Morros’ Cabernet Sauvignon - Maipo Valley, Chile (O, V, N) £ 32.00 Full bodied, bursting with flavour, rich and elegant, a brilliant wine.
N9. Nat Cool 100 cl - Nieport Portugal (N) £ 35.00 Pale, light, red with great Intensity of fruit & elegance.
Sparkling
N10. Villa Gialdini Red Lambrusco Grasparossa di Castelretro - Italy (V, N) £ 32.00 Very clean and fresh – great fun!
11 WHITE WINES
Delicate, light & dry
W1. Terrazze della Luna Trentino Pinot Grigio - Italy (V) £ 17.75 A wine with real zest & vitality. Lemon scented, crisp and dry.
W2. ‘Duc de Morny’ Picpoul de Pinet AOC - France (V) £ 22.00 Ripe melon on the nose, great balancing acidity – A perfect match to all seafood.
Aromatic & dry
W3. Artesa Viura Rioja - Spain (V) £ 18.50 Very fresh & highly aromatic with white flowers & crispy citrus palate flavour.
W4. Adobe Reserva Viognier - Colchagua Valley, Chile (V, O) £ 20.00 Fruity apricot & papaya aromas, honeysuckle & floral notes.
W5. Domaine du Pré Baron Sauvignon Blanc - France (V) £ 23.00 Intense & ripe, herbaceous & tropical, a very crisp mouth-watering wine.
W6. Moko Black Malborough Sauvignon Blanc - New Zealand (V) £ 25.50 Zesty citrus & white stone fruit on the palate with a lingering, refreshing finish.
W7. Finca de Arantei Albariño - Spain (V) £ 27.00 A dry white with stone fruit flavours & delicious with shellfish.
W8. Greywacke Sauvignon Blanc - New Zealand £ 36.50 A very concentrated and aromatic dry white with flavours of gooseberry & passion fruit.
W9. Sancerre Silex Philippe Girard - France £ 37.50 This is an outstanding wine full of intensity and minerality.
12 Fruity & Juicy
W10. False Bay Chenin Blanc - South Africa (V) £ 19.50 Rich fruit & a tight mineral core.
W11. Dr. Loosen Riesling QbA - Germany £ 22.50 Pineapple, honeydew melon, lemons & limes. A light, racy, medium-sweet Riesling.
W12. Mâcon-Uchizy, Domaine Talmard - France £ 26.00 Rich, ripe fruit and hints of honey & apple. The palate is rounded & generous.
W13. Soave Classico Pieropan – Italy £ 28.50 Known as the finest producer of Soave, aromatic, citrus fruit & strong mineral flavours.
Full bodied
W14. Chablis Domaine Daniel Seguinot - France (V) £ 30.00 Taut crisp and linear Chablis, fresh flinty nose then vibrant, fleshy fruit.
W15. Nielson by Byron Santa Barbara County Chardonnay – USA £ 38.50 Classic opulent Chardonnay from pioneers of the region, lush & concentrated with great balance and rich nutty flavours.
13 RED WINES
Delicate & light
R1. Château Pinet la Roquette ‘Cuvee les Arpeges’ - Blaye, France £ 26.50 Bright red fruit flavours, plenty of body & elegance.
R2. Fleurie Le Quartier – Beaujolais, France £ 28.50 Seductive perfumes of flowers and marzipan, full of fresh redcurrant fruit flavours.
Medium bodied & fruity
R3. Montevista Cabernet Sauvignon - Chile (V) £ 18.50 Full of blackcurrant and cedar like aromas and flavours.
R4. Côte-du-Rhône La Chapelle de Marin Patrice Armand – France (V) £ 21.50 Bramble fruit aromas with a dense and savoury palate, warm spice and real depth.
R5. Pablo Y Walter Malbec - Argentina (V) £ 26.50 A really pure expression of Malbec. Bright red & juicy, rich chocolate flavours.
R6. Bourgueil La Coudraye Yannick Armirault – Loire France (O) £ 32.00 One of the top wine makers in the Loire. Rich, complex & very easy to drink.
R7. Ondarra – Rioja, Spain £ 34.00 An open spicy nose with ripe red fruits, complex leather & spicy oak flavour.
R8. Château Bernadotte Haut-Médoc Cru Bourgeois – Bordeaux, France £ 46.00 Dark and concentrated, with rich, rounded blackcurrant fruit and a long-rounded palate.
Medium bodied & spicy
R9. Juan Gil Pedrera Monastrell - Jumilla, Spain (V) £ 17.75 Ripe, juicy bramble & plum fruit flavours, just a hint of fresh spice & a supple juicy finish.
R10. Montevista Cabernet Sauvignon - Chile (V) £ 18.50 Full of blackcurrant and cedar like aromas and flavours.
R11. The Plateau Pinot Noir – New Zealand £ 28.50 Complex aromas, The palate , rich with flavours of sweet dark cherry, spice & silky tannins.
14 Full bodied
R12. False Bay Shiraz - South Africa (V) £ 21.50 Pure blackberry & black cherry fruit with spice. Well integrated oak adds complexity.
R13. Domaine des Tourelles Red - Lebanon (V) £ 24.00 Deep ruby red with fantastic expressive aromas of cherries, cedar wood, rosemary & cloves. A wine packed with flavour & heritage.
R14. Pinna Fidelis Roble Ribera del Duero – Spain £ 24.50 Clean, deep cherry red. On the nose, powerful fresh red fruit, well balanced with the oak, reminders of resin, spice and slightly toasty undertones.
R15. Novas Gran Reserva Cabernet Sauvignon - Chile (V) £ 25.50 A delicious, deep food wine, packed full of rich black fruit & hints of exotic spice.
R16. Álvaro Castro Dão Tinto - Portugal £ 32.00 Filled with notes of sweet, fresh red fruits and fine minerality.
R17. Cortegiara Valpolicella Ripasso - Italy £ 33.00 This is a superb ripasso made by the Allegrini family.
R18. Rustenberg John X Merriman - South Africa £ 33.00 Characters of menthol, black olives, mint and capsicum.
R19. Cadus Appellation Gualtallary Malbec - Argentina (V) £ 35.50 Great minerallity, herbal notes, spice & beautifully expressive black fruits.
R20. Domaine Lafran - Veyrolles Bandol (V, O) £ 38.00 Intense nose of ripe bramble fruit with a hint of cedar. The palate is lively & structured with more flavours of dark fruit.
ROSÉ
R21. Sanvigilio Pinot Grigio – Italy £ 17.50 A delicate floral bouquet with fruity scents. Dry and fresh this is a highly versatile.
R22. Circumstance Cape Coral Mourvedre - South African (V, N) £ 25.00 A fresh yet broadly textured mouthfeel with a long savoury & deeply satisfying finish.
15 CHAMPAGNE & SPARKLING
S1. Mayerling Brut Cremant d’Alsace - France £ 35.00 An excellent quality Cremant, made in the same way as Champagne.
S2. Stephane Breton Brut - Champagne, France £ 48.00 A small grower Champagne, Breton produces a deliciously fresh, buttery Champagne with a soft creamy mousse.
S3. Chapel Down classic brut - Kent, England £ 48.00 Red apple, lemon grass and freshly baked bread with hints of strawberries and quince, Fine persistence bubbles. A perfect alternative to Champagne and great with fish & chips.
S4. Stephane Breton Rose - Champagne, France £ 52.00 Delicate and subtle with a long and complex finish.
S5. Veuve Clicquot Brut N.V. - Champagne, France £ 70.00 A medium bodied style with richness of fruit. One of the most reliable N.V.’s.
S6. Ruinart Blanc de Blancs - Champagne, France £ 75.00 This esteemed Blanc de Blancs is from the oldest house in Champagne.
S7. Laurent Perrier Rosé N.V. - Champagne, France £ 85.00 Made from hand-sorted Pinot Noir grapes, soft red summer fruits, round and delicious.
S8. Pol Roger Sir Winston Churchill. - Champagne, France £ 180.00 An intense golden colour is matched by a highly perfumed and fragrant nose and a long intense finish.
16 CONNOISSEUR SECTION
A small list of more exclusive wines
White
C1. Pouilly Fuisse les Crays Eric Forest - France £ 50.00 Refreshing mineral wine, rich with multiple citrus flavours.
C2. Domaine Chante Cigale ‘Extrait’ Chateauneuf-du-Pape Blanc - France (V) £ 58.00 Elegant & classic with good persistency & lovely minerality.
C3. Chablis Grand Cru Les Preuses N & G Ferve - France £ 75.00 Harmonious & generous, subtle & complex.
Red
C4. Château Haut Bages Liberal Cru Classe - Pauillac, France £ 50.00 Exemplary Claret. Medium bodied with black fruit and subtle oak and great complexity.
C5. Campogiovanni Brunello di Montalcino - Italy £ 55.00 Deep ruby red fruit, offers up aromas of well-ripened wild berry fruit, plum, aromatic cedar. A generous palate displays rich fruit and developing into a long persistent finish.
C6. Vieux Telegraphe Chateauneuf-du-Pape - France £ 75.00 Stunning complexity with well-defined character blended beautifully. Utterly brilliant!
C7. Corton Grand Cru Pascal Marchand - Burgundy, France £ 78.00 Complex and refined with rich raspberry fruit and fine tannins.
17 FORTIFIED & SWEET WINES
Pineau des Charentes - Cognac, France [75ml glass] £ 5.00
Lillet Blanc - Podenssac Bordeaux, France [75ml glass] £ 5.00
Krohn LBV 2004 Port - [75ml glass] £ 5.50 Trophy winner 2009/10 International Wine Challenge. Rich port vintage style with plenty of body.
Valdespino Fino Inocente Sherry – Jerez, Spain [75ml glass] £ 5.50
Valdespino Manzanilla Sherry - Jerez, Spain [75ml glass] £ 5.50 Crisp, dry and fresh with a slightly saline finish. A great accompaniment to shellfish.
Valdespino Pedro Ximenes Sherry - Jerez, Spain [75ml glass] £ 6.00 Staggering rich, sweet and deep.
Taylors 10 years old Tawny Port - [75ml glass] £ 6.50 Aged port for 10 years in oak. Has a lovely, nutty complexity.
Fonseca Guimaraens 1996 Vintage Port - [75ml glass] £ 6.50 Vintage port. This is rich and full of ripe concentrated dried fruits.
Domaine de Grangeneuve - Monbazillac, France [375ml bottle] £ 18.50 This is a very high quality dessert wine with crisp, marmalade fruit.
Cline Cellars Late harvest Mouvedre - U.S.A [375ml bottle] £ 18.50 Red fruit flavours with a fresh, lifted palate, excellent with chocolate & red fruit desserts.
18 AFTER-DINNER DRINK SELECTION
La Grande Josianne; Orange Armagnac liquor - France [36%, 25ml] £ 4.00
Grappa CiVidina Bepi Tosolini - Italy [28%, 25ml] £ 4.00
Sambuca Pimpinella Anisum - Italy [38%, 25ml] £ 4.00
Expre coffee liquor Bepi Tosolini - Italy [28%, 25ml] £ 4.00
Lona Nera liquorish infused liquor Bepi Tosolini - Italy [24%, 25ml] £ 4.00
Amaretto Saliza Veneziano Bepi Tosolini - Italy [28%, 25ml] £ 4.00
Limoncello - Italy [28%, 25ml] £ 4.00
Wondermint Snapps Liqueur - Wisconsin, USA [35%, 25ml] £ 4.00
Cherry Liqueur Heering - Copenhagen, Denmark [24%, 25ml] £ 4.00
British Cassis White Heron - England [15%, 50ml] £ 4.00
Baileys Irish cream - Ireland [17%, 50ml] £ 4.00
Crème de peche Edmond Briottet - France [18%, 50ml] £ 4.50
Crème de banane Edmond Briottet - France [25%, 50ml] £ 4.50
Liqueur de Lichi Edmond Briottet - France [18%, 50ml] £ 4.50
Liqueur de Mangue; Edmond Briottet - France [18%, 50ml] £ 4.50
Liqueur de pain d’epices “Ginger bread” Michel Miclo - Alsace, France [18%, 50ml] £ 4.50
Chambord black raspberry liqueur - France [16.5%, 50ml] £ 4.50
Plum sake AkashiiTai Shiraume Ginjo Umeshu - Japan [14%, 25ml] £ 4.50
Liqueur of Whisky & Honey Bee - Mackmyra, Sweden [22%, 25ml] £ 4.50
Bas Armagnac XO Clos Martin 15 years - France [40%, 25ml] £ 4.80
Calvados Pays d’Auge Adrien Camut 6 year - France [41%, 25ml] £ 4.80
La poire prisonniere G.Miclo; Eau de vie Poire Williams Grande reserve - France [43%, 25ml] £ 5.40
Cognac VS Maxime Trijol - France [40%, 25ml] £ 5.50
Cognac VSOP Reserve Leyrat Domaine de chez Maillard - France [40%, 25ml] £ 6.50
Cognac VSOP Maxime Trijol Grande Champagne Premier grand cru - France [40%, 25ml] £ 6.50
Cognac XO Grande Champagne Maxime Trijol - France [40%, 25ml] £ 11.50
19 BEERS
Draught
Kronenbourg 1664 - France [5%, pint] £ 4.10
Guinness - St James’ Gate, Dublin, Ireland [4.3%, pint] £ 4.20
Estrella Damm - Barcelona, Spain [4.6%, pint] £ 4.40
HOF Farm Yard Ales Craft German Pilsner - Cockerham, Lancashire, England [5.1%, pint] £ 4.40
Brewdog Punk IPA - Scotland [5.4%, pint] £ 5.00
Inedit Damm Estrella - Barcelona, Spain [4.8%, pint] £ 5.50 Malt & wheat beer brewed with spices. Recipe by Ferran Adria El Bulli Costa Brava 2008.
Real ale
Giddy Kipper “House Brew” - Cockerham, Lancashire [3.9%, pint] £ 3.80 Brewed exclusively for us by Farm Yard Ales
Pride of Pendle - Moorhouse brewery, Burnley, Lancashire [4.1%, pint] £ 3.80
Lakeland Gold - Hawkshead brewery, Kendal, Cumbria [4.4%, pint] £ 3.80
Lancaster Black - Lancaster brewery, Lancaster, Lancashire [4.5%, pint] £ 3.80
Packaged beers
Peroni Red Label - Italy [4.7%, 330ml] £ 4.00
Modello Especial - Mexico [4.5%, 355ml] £ 4.00
Daura Estrella Damm (gluten free) - Barcelona, Spain [5.4%, 330ml] £ 4.00
Anchor Steam Beer - San Francisco, USA [4.8%, 355ml] £ 4.20
Selection of Brewdog and Farm Yard Ales craft beers - [330ml] Please ask at the bar as our selection changes often.
20 CIDER
Orchard Thieves Draught - Herefordshire, England [4.5%, pint] £ 4.20 Crisp apple taste.
Bolee D’Armorique Cidre Brut - Brittany, France [5%, 330ml] £ 4.20
Just as the Breton tiskell that represents earth, water and fire, Bolée d’Armorique allies in harmony the elements of a preserved nature and the powerful spirit of a tradition selfishly protected typical and tasty, the Bolée d’Armorique L. Raison is made in the heart of Armorican Brittany. It is made out of 100% pure first press Breton juices.
Curious Apple Cider - Kent, England [5.2%, 330ml] £ 4.20
Crisp, fresh aromas of green apple are the hallmark of this cider. Also notes of delicate Gallia melon, elderflower, citrus and kiwi can be found. Hand-picked Rubens fruit is crushed and cold settled to achieve a clear and clean juice prior to fermentation.
Rekorderlig - Sweden [4%, 500ml] £ 4.90 Premium Mango & raspberry cider.
Aspall Peronelle’s Blush Cyder - Suffolk, England [4%, 500ml] £ 5.20
Aspall’s twist on Kir Royale replaced by Aspall’s Cyder and creme de mure (blackberry liqueur). A deep blush colour and a subtle blackberry aroma and a hint of traditional cider apple. Deceptively smooth with a silky but refreshing palate. A perfect bend of sweetness and acidity with a lingering aftertaste of berries.
21 NON ALCOHOLIC AND LOW ALCOHOL
Frobisher juices – England £ 2.10 Pineapple, Cranberry, Orange, Tomato.
Frobisher Fusion – England £ 2.30 Orange & passion fruit, Apple & raspberry, Apple & mango.
Big Tom spiced tomato mix – England £ 2.50 95% tomato juice, spice blend, Worcestershire sauce, celery & mustard.
Fentimans - England £ 2.50 Ginger Beer, Victoria Lemonade, Rose Lemonade, Dandelion & Burdock or Curiosity Cola.
Belvoir Elderflower Presse - Belvoir fruit farm, England £ 2.50
Belvoir Coconut water & Lime Presse - Belvoir fruit farm, England £ 2.50
Ting - England £ 2.50 Ting is a sparkling grapefruit drink made using real Jamaican grapefruit.
Bottlegreen Cox’s Apple Sparkling – England £ 2.50 Apple juice with lightly sparkling Cotswold spring water. Fresh, tart flavour of apples reminiscent of a West Country cider.
Orangina - France £ 2.50
Firefly superfly - England £ 2.90 Aronia, Grapefruit & Redcurrants, with bonticals of wormwood, cascara, angelica, green coffee & kola nut.
Firefly peach & green tea - England £ 2.90 Refreshing blend of peaches and juicy grapes, enlivened with a dash of green tea.
Wheat beer Erdinger Weissbrau - Germany [0.5%, 500ml] £ 3.00 Refreshing isotonic drink
Brewdog Nanny State Hoppy ale - Scotland [0.5%, 330ml] £ 3.50 Resinous pine notes, orange, grapefruit and mango.
San Pellegrino Terme sparkling mineral water - Italy 250ml - £ 2.50 750ml - £ 4.75
Acqua Panna Toscana still mineral water - Italy 250ml - £ 2.50 750ml - £ 4.75
Seedlip Spiced Gin & Indian tonic - England [Alcohol free] £ 5.60
Seedlip Garden Gin & Elderflower tonic - England [Alcohol free] £ 5.60
Seedlip Garden Martini - England [Alcohol free] £ 5.60 Seedlip garden gin, apple juice, elderflower cordial.
22 fin.
Illustration by Kate Byrne CartfordInn
CartfordInn
CartfordInn
Thank you to: www.thecartfordinn.co.uk Tanicia Hayton & Kate Byrne for their Illustrations and to Philip Byrne T: 01995 670166 E: [email protected] of D. Byrne in Clitheroe for helping us to select the wines in this list. Cartford Lane, Little Eccleston, Lancashire, PR3 0YP