Cocktails $14 Spanish Style Gin & Tonics

Total Page:16

File Type:pdf, Size:1020Kb

Cocktails $14 Spanish Style Gin & Tonics COCKTAILS $14 Don’t Chouette It Aperol, Bubbles, Blood Orange, Champagne Ice Cubes Asking For A Friend Choice of Mezcal or Vodka, Passionfruit, Chinese Five Spice, Orange, Lime Revive & Recover Pisco, Luxardo Aperitivo, Lychee, Lemon Daq Attack Aged Rum, Charcoal Roasted Banana, Curry, Lime, Thai Basil RTC Fizz (v2.0) Gin, Lapsang Souchong, Kina L'Aero d'Or, Lemon, Cidre, Rosemary Killer Tofu Beet Infused Tequila, Cocchi Americano, Agave, Lemon, Nori Salt Josper O.F. Japanese Whisky, Salted Demerara, Thai Bitters, BBQ Smoke A Few Of My Favorite Things Brown Butter Washed Bourbon, Averna, PX Sherry, Fernet Branca, Chocolate Bitters Europeans in the Tropics Toasted Coconut Gin, Campari, Carpano Antica, Coffee Ice Cubes SPANISH STYLE GIN & TONICS $14 Hendrick’s Compressed Cucumber, Rose Water, Rose Petals, Q Tonic Ford's Pineapple, Cilantro, Lime Peel, Fever Tree Indian Tonic Sipsmith Mint Leaf, Orange Peel, Q Indian Tonic Plymouth Toasted Juniper, Cardamom, Lemon Peel, Fe nti m a n's To nic Head Bartender, Josh Relkin BEER Stiegl Pils, German Pilsner, Austria TAP 08 Augustiner-Bräu Edelstoff, Helles Lager, Germany 11oz 10 St. Feuillien Grand Cru, Witbier, Belgium 11oz 16 Weihenstephan Vitus, Wheat Bear, Germany, 11oz 09 Lefebvre Blanche De Breuxelles, Witbier, Belgium TAP 10 Solemn Oath Lü, Koelsch, Illinois 08 Hofbräu Oktoberfestbier, Oktoberfest, Germany TAP 09 Brasserie de Silly Silly Sour, Saison, Belgium, TAP 14 Band of Bohemia, Inidan Pale Ale, Chicago, TAP 14 Anchor Go West! IPA, American IPA, CA TAP 09 Ayinger Celebrator, Doppelblock, Germany 11oz 14 St. Bernardus Abt 12, Quadrupel, Belgium 11oz 15 Straffe Hendrik, Quadrupel, Belgium 11oz 16 Old Speckled Hen, Nitro, Pale Ale, England TAP 10 Noon Whistle Bernie, Nitro, Milk Stout, IL TAP 10 CIDER served in one glass | half-bottle carafe | full bottle Mission-Trail Cider Co. Plum Jerkum, CA 500mL 09 27 Isastegi Sagardo Naturala, Paìs Vasco, Spain TAP 11 Aval Cidre Artisanal, Bretagne, France 330mL 12 Mesh & Bone Cidre Pomme & Poire, Normandie, France 11 26 50 Sidre Avalon, Spain 11oz 14 KOMBUCHA Arize Dry Hopped Kombucha, IL TAP 08 NON-ALCOHOLIC Fruity / Spicy / Tart 06 Lychee, Mandarin & Seville Orange, Ginger Smoky / Bitter / Effervescent 06 Lapsang Souchong Tea, Lemon, Tonic Vegetal / Complex / Clean 08 Seedlip Garden 108, Rose Water, Cucumber House Tepache 07 Pineapple, Cinnamon, Clove, Star Anise, Fermented in House WINE served in one glass | half-bottle carafe | full bottle California Love_ Some find it easy to overlook California. It is somehow familiar. It may not feel as exotic as other wine-producing areas. It's too 'main- stream'. In the constant search for then next new and exciting 'thing' we often miss what is happening right in our own backyard. There are passionate wine men and women that push the boundaries of what some believe California to be. There is history and there are those who pull from that history to create their own places within it. You will find both here for your enjoyment. BUBBLES Schramsberg Blanc de Blancs 2013 17 38 78 North Coast Davis Family Vineyards Rosé de Noir 2014 18 40 81 Russian River Valley Caraccioli Cellars, Brut Cuvée 19 43 86 Santa Lucia Highlands Under the Wire Brosseau Vineyard (Chardonnay) 128 Chalone WHITE Palmina Pinot Grigio 2015 60 Santa Barbara County Coquerel Le Petit Coquerel Sauvignon Blanc 2016 14 32 63 Calistoga Thomas Fogarty Gewurztraminer 2015 14 32 63 Monterey Idlewild The Bee, Flora & Fauna Muscat Blend 2016 15 34 68 Mendocino Hanzell Sebella Chardonnay 2016 17 38 76 Sonoma County Smith-Madrone Riesling 2013 76 Spring Mountain District, Napa Valley Habit Wine Co. Jurassic Park Vnyd Chenin Blanc 2016 78 Santa Ynez Valley Ryme Cellars Lago Vineyard Fiano 2014 81 Sonoma County Stolpman Vineyards Roussanne 2014 18 40 81 Ballard Canyon Grassi Ribolla Gialla 2015 86 Napa Valley Mathiasson White Blend 2015 (Sauv Blanc, Ribolla...) 19 43 86 Napa Valley Gallica Rorick Heritage Vineyard Albarino 2017 88 Calaveras County Maldonado Los Olivos Chardonnay 2013 20 45 90 Napa Valley Merry Edwards Sauvignon Blanc 2016 110 Russian River Valley Stony Hill Vineyard Chardonnay 2009 128 Napa Valley ORANGE Jolie-Laide Fa n n uc chi-Wo o d Ro a d Trousseau Gris 2016 17 38 76 Russian River Valley PINK Scribe Una Lou 2017 (375ml ca n) 14 28 Sonoma County Forlorn Hope Queen of the Sierra 2017 15 32 63 Rorick Heritage Vnyd, Calaveras County RED Duxoup Teldeschi Vineyard-Home Ranch Dolcetto 2012 14 31 63 Dry Creek Valley Sans Liege Groundwork Counoise 2016 (served chilled) 14 31 63 Central Coast Roark Wine Co. Cabernet Franc 2016 15 34 68 Santa Ynez Valley Wind Gap Sceales Vineyard Grenache 2013 15 34 68 Sonoma County Bedrock Wine Co. Old Vines Zinfandel 2015 16 36 72 Napa Valley Cruse Wine Co. Monkey Jacket Red 2016 75 Valdiguie, Syrah, Gros Auxerrois California Scholar & Mason Cabernet Sauvignon 2015 18 40 81 Napa Valley RPM Gamay Noir 2015 81 El Dorado Dirty & Rowdy Familiar Mouvèdre 2016 84 Chalone Lost & Found Pinot Noir 2013 19 43 85 Russian River Valley Pax Mahle Wines Castelli-Knight Ranch Syrah 2012 95 Russian River Valley A Tribute to Grace Santa Barbara Highlands Grenache 2015 118 Santa Barbara Whitcraft Pence Ranch Pommard Clone Pinot Noir 2014 132 Santa Ynez Valley Matthiasson Cabernet Sauvignon 2014 134 Napa Valley Littorai Savoy Vineyard Pinot Noir 2016 175 Anderson Valley SPIRITS Gin Beefeater 11 Beefeater 24 19 Bols Genever 14 Bombay Dry 12 Bombay Sapphire 12 Bombay Sapphire East 13 Bruichladdich Botanist 16 Citadelle 13 D e at h’s D o o r 12 Fo r d’s 12 Hayman’s Old Tom 12 H e n d ric k’s 15 Martin Miller’s 14 Monkey 47 20 North Shore #6 11 North Shore #11 11 Old Grove 13 Plymouth 12 Plymouth Navy Strength 16 Sipsmith 16 St. George Botanivore 12 St. George Terroir 12 Tanqueray 12 Tanqueray 10 14 Vodka Grey Goose 16 Ketel One 15 Sobieski 12 Tit o’s 15 Agave Altos Plata 11 Banhez 12 Del Maguey Chichicapa 20 Del Maguey Vida 14 Don Julio 1942 42 Don Julio Añejo 20 Don Julio Blanco 12 Don Julio Reposado 18 Fortaleza Blanco 20 Libelula 09 Lunazul Blanco 11 Mezcalero #17 28 Tequila Ocho Añejo 24 Tequila Ocho Plata 20 Tequila Ocho Reposado 22 Xicaru 12 Sugarcane Banks 5 14 Banks 7 16 Caña Brava 3 12 Caña Brava 7 16 Cruzan Blackstrap 08 El Dorado 3 08 El Dorado 5 10 El Dorado 12 14 El Dorado 15 18 El Dorado 21 38 El Dorado 25 185 Flor de Cana 4 10 Flor de Cana 7 13 Novo Fogo Cachaca 11 Plantation 5 11 Plantation O.F.T.D. 16 Plantation Pineapple 13 Rhum Clement VSOP 14 Sailor Jerry Spiced 10 Santa Teresa 12 Sca rlet Ibis 10 Smith & Cross 10 Wray & Nephew 10 Bourbon Angel’s Envy Bourbon 22 Angel's Envy Cask Strength 58 Basil Hayden 18 Bl a n t o n’s 24 Buffalo Trace 10 Cody Road 13 Eagle Rare 14 E.H. Taylor Single Barrel 22 E.H. Taylor Small Batch 15 Elijah Craig Small Batch 13 Elmer T. Lee 28 Evan Williams Bottled In Bond 09 Four Roses Single Barrel 18 Knob Creek 16 Larceny 10 M a ke r’s 46 16 Maker’s Mark 14 Mic h t e r’s 14 Mic h t e r’s 10 Year 35 Noah’s Mill 15 Old Grand Dad Bottled In Bond 10 Rowan’s Creek 13 S t a g g J r. 18 Weller 12 Year 40 Weller 107 Proof 20 Weller’s Special Reserve 16 Wild Turkey 101 10 Willett Pot Still 18 Woodford Reserve 18 Rye Angel's Envy Rye 30 E.H. Taylor Straight Rye 24 George Dickel Rye 10 High West Double 14 High West Rendezvous 17 Knob Creek Rye 16 Mic h t e r’s R ye 14 Old Overholt 08 Rittenhouse 10 Sazerac 6 Year 24 Te m pleton 15 Whistle Pig 30 Wild Turkey 101 12 Willett Rye 20 Scotch Aberlour A’bunadh 26 Ardbeg 10 21 Ardbeg Uigeadial 30 Auchentoshen 12 Year 24 Auchentoshen Three Wood 22 Balvenie 12 Year Doublewood 23 Balvenie 14 Year Caribbean Cask 28 Bowmore 12 18 Bowmore 15 26 Bruichladdich Black Art 85 Bruichladdich “The Laddie” 18 Bruichladdich Octomore 6.1 45 Bruichladdich Octomore 7.1 45 Bruichladdich Port Charlotte 20 Bunnahabhain 12 22 Craigellachie 13 20 Dalm ore 12 24 Da l m ore 15 30 Glenfiddich 12 15 Glenlivet 12 15 Glenmorangie 10 14 Glenmorangie Lasanta 22 Glenmorangie Nector d’Or 30 Glenmorangie Quinta Rubin 24 Glenrothes 2001 20 Glenrothes 8 Gordan & Macphail 16 Highland Park 12 24 Highland Park 18 30 Jura Superstition 20 Lagavulin 16 26 Laphroig 10 20 Macallan 12 25 Oban 14 28 Royal Brackla 16 20 Springbank 10 20 Springbank 15 32 Springbank Local Barley 50 Talisker 10 26 O ther Whisk(e)y Amrut Bourbon Finish 48 Amrut Fusion 20 Chivas 12 12 Chivas 18 18 Compass Box 18 Great King St. Artist’s Blend Crown Royal 12 D e w a r’s 10 De w a r's 12 16 Famous Grouse 10 George Dickel 8 08 Hakushu 12 30 Hibiki Harmony 26 Jameson 12 Johnnie Walker Black 16 Kavalan Concertmaster 28 Kavalan King Car 36 Lot 40 12 Michter’s American 14 Nikka Coffey Grain 18 Po w e r’s 10 Redbreast 12 22 Redbreast 15 25 Suntori Toki 18 Teeling 15 Ya mazaki 12 28 Ya m a zaki 18 80 Ya mazaki Mizunara 200 Brandy Busnel Calvados 12 Delord 25-Ye a r Armagnac 25 Delord XO 15-Ye a r Armagnac 16 Control C Pisco 10 Laird’s Apple Brandy 11 Laird’s Jersey Lightening 10 Pierre Ferrand 1840 Cognac 14 Remy Martin VSOP Cognac 15 Rhine Hall Apple Brandy 13 Rhine Hall Cherry Brandy 13 Rhine Hall Grappa 13 Rhine Hall Mango Brandy 13 Rhine Hall Plum Brandy 13 International Spirits Feni Cashew Fruit 08 White Lion VSOA Coconut Arrack 08 Liqueurs & Bitters Ancho Reyes 17 Ancho Reyes Verde 17 Aperol 10 Averna 10 B a i le y’s 09 Benedictine 13 Bigallet China-China 14 Braulio 11 Campari 10 Crème de Violette 08 Chartreuse, Green 16 Chartreuse, Green V.E.P.
Recommended publications
  • Sr. I. No. 21.Pmd
    Reg. No. RNP/GOA/32/2021-2023 RNI No. GOAENG/2002/6410 Panaji, 19th August, 2021 (Sravana 28, 1943) SERIES I No. 21 PUBLISHED BY AUTHORITY NOTE There are two Extraordinary issues to the Official Gazette, Series I No. 20 dated 12-8-2021, namely:— (1) Extraordinary dated 13-8-2021 from pages 1051 to 1070, Department of Information Technology Notification No. 10(29)/DOIT/2021/LAND PREMIUM EMC-TUEM/P.F.-I/710 regarding the Electronics Manufacturing Cluster Land Allotment Policy-2021. (1) Extraordinary (No. 2) dated 18-8-2021 from pages 1071 to 1114, Department of Finance (R&C), Notification regarding framing of Monthly Lottery Scheme; and India International University of Legal Education and Research of the Bar Council of India Trust at Goa 2021, Bill and Act from Goa Legislature Secretariat and Law Department respectively. INDEX Department Notification/Corrigendum O/M. Subject Pages 1 2 3 4 1.a. Agriculture Not.- 3/crops & PP/67/CGF/ Addendum to SSS “Assistance for 1116 Director & ex offi. Jt. Secy. /2021-22/D.Agri/399 Community farming. b. —do— Not.-3/crops & PP/50/Prom.of Amendment to SSS “Promoting Improved 1116 Imp. Tech/2021-22/D.Agri/373 Technology in Food Grain Crops”. 2.a. Finance Not.- 12/1/2021-Fin(R&C)/1716 Enhancement of monthly contribution 1125 Under Secretary of State Government. b. —do— Not.- 2/8/2013-Fin(R&C)/1720 Goa Feni Policy, 2021. 1126 3. General Administration Not.- 23/1/87-GA&C Business of the Government of Goa 1128 Under Secretary (Vol. VI)/1532 (Allocation) (Forty-First Amendment) Rules, 2021.
    [Show full text]
  • BAR MENU a Comprehensive List of Goods
    BAR MENU A comprehensive list of goods BAR STAFF Terry Williams Jessey Qi Tommy Ho Alex Negranza Sarah Cuneo Jeff Zillmann Bobby Heugel Isaias Praxedes PROPERTY OF: ANVIL BAR & REFUGE BAR FOOD 1 GRANDE CHEESE & MEAT PLATE 30 served with warm fennel honey (or each sold individually for 8) THE CHEESES COUPOLE Vermont, Goat FISCALINI CHEDDAR California, Aged Cow OSSAU France, Raw Sheep SMOKEY BLUE Oregon, Raw Cow THE MEATS SPECK Adige, Italy SALAMETTO Berkeley, California SALAMI ETNA Portland, Oregon DELICIOUS EATS OLIVES mixed as a medley, topped with orange zest ������������������������������������������� 7 NUTS tossed with spices ��������������������������������������������������������������������������������� 6 PICKLED QUAIL EGGS as a trio ��������������������������������������������������������� 3 SCOTCH EGGS as a pair, with kimchi salsa ������������������������������������������������ 7 GORDO STREET PRETZEL & beer cheese ��������������������������������������������� 7 BRATWURST in a skillet with sauerkraut, mustard, and sweet rolls ����������������� 10 PEPPERONCINIS roasted & stuffed with ham, cheese, and rice, topped with tomato sauce ���������������������� 12 CHICKEN POT PIE from Blackbird Foods ������������������������������������������������� 8 LENGUA PASTRAMI in a rye sandwich with slaw and gochujang aioli ������� 14 BRANDY MONTH (ask for a full listing) 2 1 OZ POURS AMERICAN PEACH BRANDY Koval “Susan for President” ������������������������������������������������������������������������� 10 ARAK Razzouk ���������������������������������������������������������������������������������������������������������3
    [Show full text]
  • Coconut/Cashew Feni
    5 COCONUT/CASHEW FENI PRODUCT CODE : N. A. QUALITY AND STANDARDS : The unit may produce the products as per the following B.I.S. Specifications:— 1. Country Spirit (Distilled) IS 5287:1978 2. Methods of Sampling for Alcoholic Drinks IS 3753:1967 3. Methods of test for alcoholic drinks IS 3752:1967 PRODUCTION CAPACITY : Cashew/Coconut Feni 65000 bottles @Rs.130 per bottle Value : Rs. 84.50 MONTH AND YEAR : March, 2003 OF PREPARATION PREPARED BY : Small Industries Service Institute, 65/1 GST Road, Guindy, Chennai -600 032. Phone Nos: 2341011-13 Fax: 2341014 E-mail: [email protected] INTRODUCTION manufacturing ‘Cashew Feni’ and ‘Cashew Arrack’ can be encouraged. Cashew Feni unlike Indian Made Since, this is a seasonal product, Foreign Liquor (IMFL) viz.; Brandy, coconut taddy can also be distilled in the Whisky, Rum, Gin etc, is not made by unit during off season to manufacture blending of spirits but is distilled coconut feni and coconut arrack. exclusively from the pure fermented juice of cashew apples, without addition MARKET POTENTIAL of any extraneous matter. Similarly, coconut feni is a product distilled from Cashew apple is a valuable source of pure coconut taddy. sugar, vitamins and minerals. It is It is estimated that about 22 lakhs observed that the Vitamin-C content in tonnes of cashew apple fruits are Cashew apple is five times more than available in the country. Most of the that in citrus fruits. The cashew feni has fruits are at present wasted and proved to be a foreign exchange earner practically not utilised by the industry in in Goa.
    [Show full text]
  • The Name Myrtle & Rose Was Inspired by the Flowers Used in the Crowns
    The name Myrtle & Rose was inspired by the flowers used in the crowns often worn by muses, in classical mythology. Both Myrtle and Rose then became symbols of femininity, love and romance. The rabbit, an animal commonly found in flower gardens also shares these symbolic ties. Known to be the messenger of Aphrodite, the rabbit is linked to love and desire and was gifted by lovers as a symbol of everlasting love. Drafty Kilt • 16 oz 9 Scotch Ale Monday Night Brewing., GA ABV 7.2% Roasted Garden Beets ................... 12 Fried Green Tomatoes .................. 16 Marinated Feta, Mustard Vinaigrette, Candied Pecans Blue Crab, Grain Mustard Remoulade, Local IPA • 16 oz 9 Fresh Citrus, Arugula Please ask our Associate for Deviled Eggs ........................... 12 today’s offering. Bacon Jam, Pimentón, Pickled Mustard Crispy Pork Belly ...................... 13 Brussels Sprout, Ginger Soy, Peanuts, Chile Oil Nashville Hot Fried Chicken Biscuit . 13 Chile Honey, House Pickles Sweet Potato Pancakes................. 13 Bourbon Syrup, Pecan Pralines, Vanilla Cream Tuna Tostada ........................... 17 Fresh Ahi Tuna, Crispy Tortilla, Avocado, Salsa Verde, Marshmallow Pops ..................... 8 Pickled Vegetables Bailey’s, Chambord, Limoncello Myrtle Benedict ........................ 14 Chocolate Pot De Crème ................. 8 Smoked Salmon, Poached Egg, Garlic Spinach, Toasted Peanut Butter Crisps Bud Light • 12 oz 7 Muffin, Hollandaise Light Lager Anheuser-Busch, MO ABV 4% Pilsner Urquell • 12 oz 8 *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness. Bohemian Pilsner Plzeňský Prazdroj, Czech Republic ABV 6.3% Garçon de Ferme • 12 oz 9 Farmhouse Peach Tarte Ale Wicked Weed, MC Classic Mimosa ...............................................................
    [Show full text]
  • Fall Cocktails Martinis Desserts
    FALL COCKTAILS KETEL ONE BOTANICALS VODKA | 1 OZ 8 choice of peach and orange blosssom, grapefruit and rose, or mint and cucumber, served with soda DARK AND STORMY | 1 OZ 10 captain morgan dark rum and ginger beer MOSCOW MULE | 1 OZ 11 ketel one vodka, ginger beer, simple syrup, lime juice GINGER PEAR BOURBON | 1 OZ 12 bulliet bourbon, ginger beer, pear nectar, lime juice, simple syrup VANILLA PEAR GIN FIZZ | 1.5 OZ 14 tanqueray gin, vanilla syrup, pear nectar, soda, egg white, sugar rim, dehydrated pear (non-alcoholic version made with seedlip spice non-alcoholic gin available for $12) MAPLE OLD FASHIONED | 2 OZ 13 bulliet bourbon, maple syrup, angostura bitters, orange peel, maraschino cherry PUMPKIN SPICE WHITE RUSSIAN | 2 OZ 13 kahlua, ketel one vodka, pumpkin spice baileys, milk, nutmeg, cinnamon MARTINIS LAVENDER LEMON DROP MARTINI | 2 OZ 13 ketel one vodka, limoncello, lemon juice, lavender simple syrup APPLE ELDERFLOWER MARTINI | 2 OZ 14 tanqueray gin, elderflower syrup, apple cider, cucumber curl, dehydrated apple (non-alcoholic version made with seedlip spice non-alcoholic gin available for $12) CARAMEL APPLETINI | 2 OZ 14 green apple vodka, butterscotch schnapps, caramel drizzle, dehydrated apple CHOCOLATE MARTINI | 2 OZ 12 smirnoff vanilla vodka, white crème de cacao ESPRESSO MARTINI | 2 OZ 12 smirnoff vanilla vodka, amarula cream, tia maria, espresso DESSERTS APPLE PIE | D, V 10 traditional canadian apple pie, caramel sauce, whipped cream CHOCOLATE FUDGE CAKE | D, V 10 berry compote, whipped cream WHITE WINES BY THE GLASS
    [Show full text]
  • Molecular Characterization of Yeast Isolated from Palm Wine in Alakahia, Rivers State, Nigeria
    Available online at www.worldscientificnews.com WSN 130 (2019) 297-304 EISSN 2392-2192 SHORT COMMUNICATION Molecular characterization of yeast isolated from palm wine in Alakahia, Rivers State, Nigeria Matthew Onwumah*, Chinemerem Paschal Okoronkwo and Enobong Effiong Department of Microbiology, University of Port Harcourt Choba, Rivers State, Nigeria *E-mail address: [email protected] ABSTRACT Palm wine in Nigeria is considered a beverage. Its usage in local and traditional events pre-dates history of man’s existence. Recently bio-mining of this local drink for high throughput microbial strains have not gained much attention to scientist. This study is aimed at characterizing yeasts isolated from freshly tapped palm wine in Alakahia, Rivers State, Nigeria. A total of 4 samples was analysed. Total yeast count was done on glucose yeast agar (GYA) using spread plate technique. The yeast isolates were identified by molecular characterization. DNA sequence analyses was achieved through DNA extraction using CTAB procedure, amplification of regions of rRNA/Internal Transcribed Spacer sequence (ITS) and purification of the PCR products. The amplified region was done using ITS1 and ITS4 which are recommended universal primers for fungi identifications. The total yeast count ranged from 6.5×104 to 3.2×108 cfu/ml. Gene amplification bands revealed that the molecular weight of the isolates were 500 bp. The BLAST and phylogenetic analysis of F2 and F3 amplicons had 80.04% similarity with Saccharomyces cerevisiae strain CS11 with 50% frequency of occurrence while F4 had 100% similarity with Candida ethanolica with 25% frequency of occurrence and F1 had 99.8% similarity with Pichia sp.
    [Show full text]
  • The Crown Inn Pooley Bridge
    THE CROWN DRINKS LIST Sparkling Cocktails Gin Chambord Royale Spumante prosecco and decadent Chambord black raspberry liqueur £6.50 Choose your gin style, all ours are a generous 50ml serve and accompanied by the perfect fresh garnish. Then choose your premium Fever-Tree tonic, either; Mediterranean, Naturally Light, Indian, Bellini Blue Spumante prosecco, Passoa Passionfruit liqueur and zesty orange Bols Blue Curacao £6.50 Sicilian Lemon, Elderflower or Aromatic G&P - G&P Sevilla - G&P Strawberry - G&P Lemon & Elderflower £6.50 FLORAL - AROMATIC CITRUS - FRUITY SPICY - SAVOURY Spumante prosecco, Tanqueray, Tanqueray Sevilla, Bloom Strawberry or Lemon & Elderflower gin Bloom Jasmine & Rose No.3 London Dry Whitley Neill Rhubarb & Ginger Aperol Spritz Spumante prosecco, Aperol aperitivo and soda £6.50 with seasonal berries and mint with lemon with lemon £8.60 £8.80 £8.10 Bakewell Berry Spritz Spumante prosecco, Disaronno, Bols Crème de Cassis and soda £6.50 Fever-Tree Premium Indian Fever-Tree Naturally Light Fever-Tree Naturally Light Hendrick’s Whitley Neill Raspberry Blackwoods Vintage Classic Cocktails with cucumber with seasonal berries with thyme and orange £8.30 £8.10 £8.00 Mojito - Mojito Raspberry Bacardi of your choice, soda, fresh lime and mint £7.00 Fever-Tree Elderflower Fever-Tree Naturally Light Fever-Tree Sicilian Lemon Blood Orange Cosmopolitan £7.00 Bloom Tanqueray Flor de Sevilla Opihr Whitley Neill Blood Orange vodka, Cointreau, cranberry juice and fresh lime with seasonal berries with orange with orange £8.30 £8.10
    [Show full text]
  • DRINKS-BAR-MENU-.Pdf
    NOBU SHOREDITCH TAPAS MENU EXCLUSIVE TO BAR LOUNGE EVERY DAY FROM 5PM TO 11PM Edamame 3 Shishito Peppers 5 Hummus Dry Miso, Crunchy Vegetables 7 Kabocha Gallete 7 Ikura Causa Yuzu 2pc 8 Crispy Rice Pork Belly 2pc 8 Chicken and Bacon with Pink Pepper Teriyaki 10 Toro Avocado on Tofu Bun, Matsuhisa Dressing 2pc 11 Snow Crab Harumaki Shiso Salsa 11 Salmon Avocado, Flat Bread 12 Shoreditch Style Fish & Chips 12 Avocado Yuzu, Caviar 2pc, Tofu Bun 18 Steak Tartare Crispy Yuba 18 If you have any allergies please inform your server Price is inclusive of VAT and listed in British Pound (£) 12.5% Discretionary service Charge will be added to your bill WINE BY THE GLASS 125ml SPARKLING GLASS BOTTLE Ruggeri Argeo Prosecco di Treviso, Veneto, Brut NV, Italy 9 48 Veuve Clicquot Brut, NV 14 82 Veuve Clicquot Brut Rose, NV 19 110 Ruinart "R" De Ruinart Brut, NV 20 115 ROSÉ WINE Domaine Pastoure, Côtes de Provence Rosé, France 2016 9 48 Château D'Esclans, Whispering Angel, France 2017 12 64 WHITE WINE Sartori Pinot Grigio, Venezie, Italy 2018 7 34 Gavi del Comune di Gavi DOCG, La Minaia, Nicola Bergaglio, Italy 2017 9 48 MkIII Sauvignon Blanc, Zephyr Wine, Marlborough , NZ 2018 11 59 Riesling, Cave de Ribeauvillé, Alsace, France 2017 12 64 Truchard Chardonnay, Napa Valley, California, USA 2016 14 82 RED WINE Ripensato, Corvina, Veronese IGT 2015 7 34 Mas Collet, Celler de Capçanes, Montsant, Spain 2016 9 48 Malbec, Felino, Viña Cobos, Mendoza, Argentina 2018 10 54 Rocky Point, Pinot Noir, Central Otago, New Zealand 2015 13 72 NOBU SPECIALITY COCKTAILS
    [Show full text]
  • CSS Workbook 2019 Answer
    Answer Key Note: Page numbers refer to the workbook Chapter One: Spirit Production Page 7 (Exercise 1: The Production of Distilled Spirits: Fill in the Blank/Short Answer) 1. Ethanol/ethyl alcohol 2. Typically, a person may consume a potable form of alcohol in moderation without suffering any undesirable effects 3. Grapes, other fruit, honey, sugarcane, molasses 4. Rice, potatoes, grains, (agave) 5. 212°F (100°C) 6. 173°F (78°C) 7. They dissolve in one another 8. 96.5% Page 8 (Exercise 2: The Production of Distilled Spirits: Matching) 1. Wash 7. Proof 2. Dehydration 8. Heart 3. Congeners 9. Lees 4. Vaporization 10. Tails 5. Tails 11. Heads 6. Heads 12. Cut Points Page 9 (Exercise 3: The Pot Still Diagram) 1. Water source 5. Wash inlet 2. Worm condenser 6. Still head 3. Cooling water 7. Copper pot 4. Swan’s neck 8. Collecting safe Page 10 (Exercise 4: Types of Stills: Matching) 1. Pot still 8. Hydroselector 2. Brouillis 9. Rectifier 3. Low wines 10. Hybrid still 4. Reflux 11. Downcomer 5. Patent still 12. Aeneas Coffey 6. Analyzer 13. Multiple Column Still 7. Robert Stein 14. Lyne Arm Page 11 (Exercise 5: The Column Still Diagram) 1. High alcohol product take-off 2. Condenser 3. 50% abv product take-off 4. 10% abv product take-off 5. Boiler 6. Liquid return 7. Wash feed 8. Analyzer-rectifying section 9. Analyzer-stripping section 10. Reflux tube 1 Page 12 (Exercise 6: The Hybrid Still Diagram) 1. Condenser 5. Heat source 2. Alcohol/water vapor 6.
    [Show full text]
  • Alcoholic Beverages • Cashew Apple Feni the Cashew Apple Feni Is Prepared Through Fermentation and Distillation Process
    Alcoholic beverages • Cashew apple feni The cashew apple feni is prepared through fermentation and distillation process. Matured and ripened cashew apples are collected, juice extracted, fermented and subjected to the distillation process. By distillation method, the concentration of alcohol can be adjusted to the required level. Cashew feni has been awarded the Geographical Indication registration in 2009 as a special alcoholic beverage from Goa. The hydrocarbons, volatile and mineral constituents of cashew feni are ethanol (42.85%), acetic acid (12.28%), ethyl acetate (55.97%), acetaldehyde (18.28%), furfural (3.22%) and copper (1.04%). • Cashew apple wine The required quantity of cashew apples is cleaned in running water for removal of debris and immersed in 5% salt solution for 2-3 days for tannin reduction. The apples are then exposed to steam of 15 lb for 15 min. This can be done using a pressure cooker or autoclave. The steamed apples are crushed using squeezer or grinder to collect juice and filtered through muslin cloth. The preservative sodium metabisulfite is added at 1g/litre juice to arrest the microbial growth. Sugar @ l kg and tartaric acid @ 6g are added to the juice with continuous stirring till it reaches 17°Brix. The bacterial culture Saccharomyces cerevisiae var. bayanus is added to the prepared mixture at the rate of 2% (v/v) and the fermentation process is to be carried out at room temperature (28±3°C) for 6 days. The TSS of final product stage is 2–3°Brix. Wine clarification: The wine can be clarified with the addition of 0.04% bentonite after racking.
    [Show full text]
  • Social Media Alcohol Marketing and Its Impact on Young People's
    National Drug Research Institute Social Media Alcohol Marketing and Its Impact on Young People’s Alcohol Use: A Comparison between India and Australia Himanshu Gupta This thesis is presented for the Degree of Doctor of Philosophy of Curtin University August 2018 1 Declaration To the best of my knowledge and belief, this thesis contains no material previously published by any other person except where due acknowledgment has been made. This thesis contains no material which has been accepted for the award of any other degree or diploma in any university. This thesis contains five published papers. The statements of contribution of co-authors for each paper are presented in Appendix 1. I warrant that I have obtained, where necessary, permission from the copyright owners to use any of my own published work (i.e., journal articles) in which the copyright is held by another party (i.e., publisher). The permission statements are presented in Appendix 2. For chapters containing published papers, section and subsection numbers have been added to the papers’ headings and subheadings. In-text references to figures and tables include the thesis chapter number, where necessary. All references and spellings are standardised to the style output of the relevant Journal. The research presented and reported in this thesis was conducted in accordance with the National Health and Medical Research Council National Statement on Ethical Conduct in Human Research (2007) – updated March 2014. The proposed research studies received human research ethics approval from the Curtin University Human Research Ethics Committee (RDHS-239-15). Himanshu Gupta Date: 07/08/2018 2 Abstract Background: Alcohol marketing on social networking sites (SNS) is associated with alcohol use among young people.
    [Show full text]
  • Excise the World of Intoxication
    REVENUE EARNING DEPARTMENTS - EXCISE THE WORLD OF INTOXICATION Alcoholic Drinks: Previous Era Alcoholic Drinks: History Alcoholic drinks made from fermented food stuffs have been in used from ancient times. Fermented drinks antedate distilled spirits, though the process of distillation was known to the ancient Assyrians, Chinese, Greeks and Hindus. The manufacture, sale and consumption of intoxicating liquor have been subject to state control from very early times in India. Alcoholic Drinks - in India Drinks were known in India in Vedik and Post Vedik times. The celestial drink of Vedik period is known as Soma. • Sura is fermented beverage during Athavana Veda period. Alcoholic Drinks – Making in different periods • Pulasty’s • Kautilya’s Alcohol making : Pulasty’s Period • Panasa( Liquor from Jack fruit) • Madhvika (Mohowa Liquor) • Draksha (Liquor from Grape) • Saira (Long pepper Liquor) • Madhuka (Honey Liquor) • Arishta (Soap Berry Liquor) • Khajura (Date Liquor) • Maireya (Rum) • Tala (Palm Liquor) • Narikelaja (Coconut Liquor) • Sikhshava (Cane Liquor) • Sura / Arrack. Alcohol making : Kautilya’s Period • Medaka • Prasanna • Asava • Arisha • Maireya • Madhu Indian Alcoholic Beverages Indian Alcoholic Beverages : Types • Traditional Alcoholic Beverages • Non- Traditional Alcoholic Beverages Traditional Alcoholic Beverages • Feni • Hudamaba • Palm Wine • Handia • Hariya • Kaidum • Desidaru • Sonti • Kodo Kojaanr • Apo / Apung • Sulai • Laopani • Arrack • Sundakanji • Luqdi • Bangla • Sura • Mahua • Bitchi • Tati Kallu • Mahuli • Chhaang • Tharra • Mandia Pej • Cholai • Zawlaidi • Manri • Chuak • Zutho • Pendha • Sekmai Non - Traditional Alcoholic Beverages • Indian Beer • Indian Brandy • Indian made Foreign Liquor • Indian Rum • Indian Vodka • Indian Wine Alcoholic Beverages Alcohol Beverages : as a source of Revenue Alcoholic beverages received to distinctions with the advent of the British Rule in India.
    [Show full text]