International Affiliate of the Academy of Nutrition and Dietetics Country Representative Media Guide 2018
Romina Barritta, ARGENTINA Occupation: Dietitian (Licenciada en Nutrición)
Employer : CEMIC
Areas of Expertise/specialization: Clinical Dietetics, International Dietetics & Cultural Competency, Nutrition Support, Freelance writer, Recipe Development
Credentials: (licenses and certifications): Licenciada en Nutricion (Argentina), Dietetic Technician Registered (USA)
Work Experience: -Mayo Clinic, Rochester, MN, USA. Dietetic Technician in Clinical Dietetics. -CEMIC, Hospital Universitario Sede Saavedra. Inpatient and Outpatient Clinical Dietitian
Education/School: -Nutrition School, Universidad de Buenos Aires (UBA) -Nutrition Residency Program, Gobierno de la Ciudad de Buenos Aires
Academy (or other professional group) Leadership Roles Nationally/Internationally: -Ex representative of Argentina in the International Confederation of Dietetic Associations (ICDA) -Member of Expert Certification Committee of the Argentinean Association of Enteral and Parenteral Nutrition (AANEP) -Member of the Argentinean Association of Dietitians and Nutritionist Dietitians (AADYND) -Professional Development Chair of the American Overseas Dietetic Association (IAAND)
Recent and/or Major Media Experience: TV: National television, live, debate about obesity in Argentina: http://www.elnueve.com.ar/programa/zona-i/zona-i-programa-del-14-de-junio-2016- 25063 Magazines: Food & Nutrition (recipes) http://www.foodandnutrition.org/Romina- Defranchi/
Major Media Outlets (TV, Magazine, Newspapers in Your Country): Newspapers: Clarin, La Nacion. TV: Canal 9, Canal 13, Telefe, America, TV Publica. Magazines: Gente, Caras, Hola.
Published books, magazine columns, blogs: Blog post in Stone Soup http://www.foodandnutrition.org/Romina-Defranchi/ Book chapters about nutrition support topics in selected books Book chapter in Cultural Competency for Nutrition Professionals from the Academy of Nutrition and Dietetics: http://www.eatrightstore.org/product/E2EBE1F2-A38E-49AB- B5B6-D1D432585F17
Contact Information: • Email: [email protected] • Website: www.globaldietitians.com • Facebook: https://www.facebook.com/globaldietitians/ • Twitter: @globdietitians • Instagram: romina_globaldietitians
Personal Nutrition Philosophy After years of practice in clinical nutrition patient care, both at national and international level, my goal is to provide the best nutrition care for every patient. I deeply enjoy networking with dietetic professionals from around the globe to advance the nutrition & dietetic profession. I am passionate about everything related to food and I enjoy sharing healthy and simple recipes I create in my kitchen.
International Affiliate of the Academy of Nutrition and Dietetics Country Representative Media Guide 2018
Lily Chen, AUSTRALIA Occupation: Dietitian
Employer: Sydney Cognitive
Areas of Expertise/specialization: Geriatrics, Weight Management
Credentials (licenses and certifications): MS, RDN (Registered Dietitian-Nutritionist, USA), APD (Accredited Practising Dietitian, Australia)
Work Experience: Clinical, Management, Research, Private Practice
Education/School: Bachelor of Science in Nutrition, Food Studies, and Public Health (New York University), Master of Science in Clinical Nutrition (University at Buffalo, State University of New York)
Academy (or other professional group) Leadership Roles Nationally/Internationally: Sponsorship Chair and Country Representative-Australia for International Affiliate of the Academy of Nutrition and Dietetics, Nominating Committee Chair for Dietitians in Business and Communications
Major Media Outlets (TV, Magazine, Newspapers in Your Country): ABC New, Seven News, The Sydney Morning Herald, The Daily Telegraph
Published books, magazine columns, blogs: https://sharonpalmer.com/plant-chat-australia-dietitian-lily-chen/ https://www.sydcog.com.au/single-post/2018/08/27/Preventing-weight-loss-in-dementia- patients https://www.sydcog.com.au/single-post/2018/05/08/The-gut-%E2%80%9Cour-second- brain%E2%80%9D https://www.sydcog.com.au/single-post/2018/03/25/Sugar-and-the-brain https://www.sydcog.com.au/single-post/2018/03/13/Eating-smart
Contact Information: • Email: [email protected] • Website: www.sydcog.com.au • Instagram: lilylanutricionista
Personal Nutrition Philosophy: Health is our greatest wealth
International Affiliate of the Academy of Nutrition and Dietetics Country Representative Media Guide 2018
Aloma Cassell, BARBADOS Occupation: Cabin crew
Employer: Liat 1974 Ltd.
Areas of Expertise/specialization: I am particularly interested in weight management and culinary nutrition
Work Experience: Volunteer work at local hospital Youth volunteer at zero hunger initiative St. Vincent and the grenadines Volunteer work at HIV food Bank
Education/School: BSc. Kansas State University , Associate degree Barton Community College Academy (or other professional group): NE DPG (Nutrition entrepreneurs), FCP DPG (Food & Culinary professionals), DIFM DPG (Dietitians in Integrative & Functional Medicine), BHN (Behavioral Health Nutrition)
Recent and/or Major Media Experience: TV, radio, new/magazines, etc: Dominica D.B.S Radio, Diaspora Link August 27, 2016 • Transtheoretical model of behavior change
D.B.S Radio, Diaspora Link August 20, 2016 • The importance of Human Nutrition
Contact Information: • Email: [email protected] • Twitter: @aloma_cassell • Instagram: theflyingnutritionist_
Personal Nutrition Philosophy I believe healthy living isn’t a zero-sum game. One can gradually make changes in the present, so one doesn’t need to be forced to make them future.
International Affiliate of the Academy of Nutrition and Dietetics Country Representative Media Guide 2018
Mireille Najm, CANADA Occupation: Chief of Clinical Nutrition Services
Employer: CIUSSS Nord de l’île de Montréal
Areas of Expertise/specialization: Clinical Nutrition Management, Clinical Nutrition, International-global nutrition – multiethnic and cultures food habits
Credentials: (licenses and certifications): Registered Dietitian
Work Experience: Chief of Clinical Nutrition Services at CIUSSS (Centre Intégré Universitaire de Santé et Services Sociaux) du Nord-de l’île de Montréal – Mission hospitalière (2015 to present) Lead and coordinate all the activities nutrition care programs and the entirety of the clinical nutrition team for 3 hospitals in North of Montreal Region: Hôpital Sacré-Coeur de Montréal, Hôpital Fleury , Hôpital Jean-Talon (over 50 registered dietitians and dietetic technicians, all of whom are unionized) http://ciusss-nordmtl.gouv.qc.ca/accueil/
Clinical Dietitian in private practice (2001 to present, evening hours) Provide nutrition counseling and education to patients of all ages, based on each patient’s medical needs, in collaboration with physicians. Typical medical issues I encounter include heart disease, diabetes, gastroenterology, obesity and eating disorders. Chief of Clinical Nutrition Services at Hôpital Sacré-Coeur de Montréal (2007 to 2015) - Lead and coordinate all the activities, nutrition care programs and the entirety of the clinical nutrition team (17 registered dietitians and 13 dietetic technicians, all of whom are unionized) in a major acute care and ultra-specialized multi-location hospital serving over 550 patients (http://hscm.ca). - Provide supervised learning experiences for dietetic interns from Montreal University leading to the successful integration of over 50 stagiaires to date. - Develop and monitor, in collaboration with foodservice manager and staff, procedures for menu selections, meal ticket printing and meal service details. - Develop and provide nutritional education to the hospital staff. - Implement food policy and lead health promotion to all patients, visitors and employees. - Maintain high level of professional development and competency of the staff related to nutrition trends, policy, research and standards of practice.
Alumni of the 2012 Governor General’s Canadian Leadership Conference (http://www.leadershipcanada.ca/) This experience helped me grow as a leader and as an active listener. It gave me tools to create a positive work environment and tricks to better share information while accepting other leaders’ viewpoints graciously.
Clinical Dietitian at Montreal Sacre-Coeur Hospital (2001 – 2007) - Coordinated all phases of nutrition care including nutrition assessment, care planning, monitoring, education and counseling of hospitalized patients and outpatients in a variety of settings. - Provided courses on healthy cooking practices for outpatients. - Research assistant on punctual medical projects in orthopedics surgery and diabetes medication.
Completed two month-long nutrition volunteering missions in West Africa (2001 and 2008) 1) In Benin, with the WHO Collaborating Center on Nutrition Changes and Development - Nutrition counseling and education for endocrinologists at Diabetic Center and National University Hospital. - Educated other registered dietitians and university students on the double burden of malnutrition in Africa. 2) In Burkina Faso, with Montreal University - Helped identify sources of nutriments from impoverished environments. - Promoted red palm oil as a high source of vitamin A to prevent childhood blindness and helped introduce it in their daily school meal.
Senior Auditor for Medina Quality Assurance Services (2001 – 2007) (www.medinaquality.com) - Quality assurance & food safety auditor for international providers of in-flight meals for Air Canada, KLM Royal Dutch Airlines, Northwest Airlines, British Airways and Japan Airlines. - Insured IATA catering quality assurance and HACCP standards are followed by food providers. - I developed a keen auditor’s eye for quality and safety in food preparation via the proper application of industry standards. I also learned to efficiently manage a heavy workload while meeting critical deadlines as well as the ability to adapt easily to diverse environments and cultures.
Education/School: 2008 MSc in International Nutrition (Director: Dr Helene Delisle) Montreal University, Faculty of Medicine, Department of Nutrition As part of the WHO Collaborating Center on Nutrition Changes and Development, my thesis described the effects that diet, lifestyle and environment have on genetically similar populations once they are relocated to different geographies. 2004 Minor in Communications Montreal University 2001 Bachelor’s degree in Nutrition and Dietetics Montreal University, Faculty of Medicine, Department of Nutrition Academy (or other professional group) Leadership Roles Nationally/Internationally: • Co-chair of Clinical Nutrition Management (CNM) network at Dietitians of Canada (2015 to present) • Quebec and North East Ontario Captain (Dietitian Brand- Core Leadership Team) at Dietitians of Canada (2016 to present): Identify with other team members across Canada a new Dietitian Brand that works across all areas of practice • Nutrition Month regional representative at Dietitians of Canada (2014-2015)
Contact Information: • Email: [email protected] • LinkedIn: https://www.linkedin.com/in/mireille-najm-msc-rd-01374913 • Twitter: @Mireille_Najm
International Affiliate of the Academy of Nutrition and Dietetics Country Representative Media Guide 2018
Liyan Lin, CHINA Occupation: Dietitian
Employer: ConsciousEat
Areas of Expertise/specialization: Prenatal, Pediatrics, and Genetics
Credentials (licenses and certifications): RD, CDN
Work Experience: ConsciousEat Nutrition Consulting Group The Wayne Center for Nursing & Rehabilitation King St. Rehab Harlem Center for Nursing & Rehabilitation
Education/School: The University of Texas at Austin Nankai University
Recent and/or Major Media Experience: TV, radio, new/magazines, etc.: Pingan Good Doctors
Published books, magazine columns, blogs: Book on prenatal nutrition《只有营养师知道：孕期健康这样吃》 Wechat public account: consciouseat
Contact Information: • Email: [email protected] • Website: www.consciouseat.com • Facebook: https://www.facebook.com/ConsciousEat/
Personal Nutrition Philosophy Great food should be both nutritious and delicious.
International Affiliate of the Academy of Nutrition and Dietetics Country Representative Media Guide 2018
Terezie Mosby, CZECH REPUBLIC Occupation: Associate Professor, Director Dietetic Internship
Employer: Mississippi State University
Areas of Expertise/specialization: Oncology, Global Nutrition, Nutrigenetics
Credentials (licenses and certifications): EdD, MS, RD, LD, FAND
Work Experience: Clinical Dietitian for over 15 year, Research, Speaker, Educator
Education/School: Charles University in Prague, The University of Memphis
Academy (or other professional group) Leadership Roles Nationally/Internationally: Chair Nutrition at SIOP (International Society for Pediatric Oncology)
Recent and/or Major Media Experience: TV, radio, new/magazines, etc.: https://broadcastmedia.egnyte.com/dl/oGxxXUBUfM
Published books, magazine columns, blogs: Original Articles 1. Ladas EJ, Arora B, Howard SC, Rogers PC, Mosby TT, Barr RD. A Framework for Adapted Nutritional Therapy for Children with Cancer in Low- and Middle-Income Countries: A Report from the SIOP PODC Nutrition Working Group. Pediatr Blood Cancer. 2016 Apr 15. doi: 10.1002/pbc.26016.
2. Barr RD, Mosby TT. Nutritional status in children and adolescents with leukemia: An emphasis on clinical outcomes in low and middle income countries. Hematology. 2016 Mar 4:1-7. [Epub ahead of print]
3. Fleming C, Viani K, Murphy AJ, Mosby TT, Arora B, Schoeman J, Ladas EJ. The development, testing, and preliminary feasibility of an adaptable pediatric oncology nutrition algorithm for low-middle income countries. Indian J Cancer. 2015 Apr- Jun;52(2):225-8. doi: 10.4103/0019-509X.175834.
1. Williams-Hooker R, Adams M, Havrilla DA, Leung W, Roach RR, Mosby TT. Caregiver and health care provider preferences of nutritional support in a hematopoietic stem cell transplant unit. Pediatr Blood Cancer. 2015 Mar 21.
2. Murphy AJ, White M, Viani K, Mosby TT. Evaluation of the nutrition screening tool for childhood cancer (SCAN). Clin Nutr. 2015 Feb 21. pii: S0261-5614(15)00052-7.
3. Mosby TT, Romero AL, Linares AL, Challinor JM, Day SW, Caniza M. Testing Efficacy of Teaching Food Safety and Identifying Variables that Affect Learning in a Low-Literacy Population. J Cancer Educ. 2014 May 1.
4. Murphy AJ, Mosby TT, Rogers PC, Cohen J, Ladas AJ. An International Survey of Nutritional Practices in Low- and Middle-Income Countries: A Report from the International Society Pediatric Oncology (SIOP) PODC Nutrition Working Group. Eur J Clin Nutr. 2014 Jul 2. doi: 10.1038/ejcn.2014.122.
5. Mosby TT, Hernández Romero AL, Molina Linares AL, Challinor JM, Day SW, Caniza M, Testing Efficacy of Teaching Food Safety and Identifying Variables that Affect Learning in a Low-Literacy Population. J Canc Educ DOI 10.1007/s13187-014-0666- 2
6. Carney G, Mosby TT, Hall K: Questions From Breastfeeding Mothers of Babies Undergoing Cancer Therapy. Oncology Nutrition Connection | PNPG Building Block for Life. Vol. 36 No. 4p. 8-10.Fall, 2013.
7. Mosby TT, Gibbons K. Nutrition Care of Children During and After Hematopoietic Stem Cell Transplantation. Vol. 36 No. 4 Oncology Nutrition Connection | PNPG Building Block for Life p. 11-17. Fall, 2013. 8. Mosby TT, Crosgrove M, Sarkardei S, Platt KL, Kaina B. Nutrition in Adult and Childhood Cancer: Role of Carcinogens and Anti-carcinogens. Anticancer Res 32(10):4171-4192, 2012. 9. Tolarova M, Mosby T, Capozzi A, Tolar M. Thirty years of studies, experience, and nuts and bolts on journey toward primary prevention of cleft lip and palate. Ann Maxillofacial Surg (in press), 2012. 10. Mosby TT, Mullins-Nelson B, Garcia M, Hernández A, García J, Day S, Miguela A. Caniza MD. Evaluation of Information Acquisition and Information Retention using Low Literacy Booklet for Illiterate Caregivers of Children with Leukemia. J Oncol special issue "nutrition and cancer". Submitted for publication 2012. 11. Ladas EJ, Mosby TT, Murphy AJ, Cohen J, Barr R, Rogers P. Meeting report: development of an International Committee on Nutrition & Health for Children with Cancer, International Society of Pediatric Oncology (SIOP). Pediatr Blood Cancer 58(6):1008-1009, 2012. 4. Mosby TT, Griffith LK, Jones M, Allen G, Yang J, Wang C, Leung W, Williams R. Comparing administration of nutrition support with prescribed dose. J Pediatr Oncol Nurs 28(5):273-286, 2011. 5. Garcia M, Chismark EA, Mosby TT, Day S. Development and Validation of a nutritional education pamphlet for low-literacy pediatric oncology caregivers in Central America. J Cancer Educ, Mar 19, 2010. 6. Mosby TT. Almost a fifth of children admitted to Dutch hospitals have acute or chronic malnutrition; risk factors include underlying disease and non-white ethnicity. Commentary on: Joosten KF, Zwart H, Hop WC, et al., National malnutrition screening days in hospitalized children in the Netherlands. Evid Based Nurs 13(3):81-82, 2010. 7. Mosby TT, Barr RD, Pencharz P. Nutritional assessment of children with cancer. J Pediatr Oncol Nurs 26(4):186-197, 2009. 8. Mosby TT, Day S, Challinor J, Hernandez A, Garcia J, Velasquez S. Nutritional issues in pediatric oncology: an international collaboration between the American Nurses Cooperative and U.S.-based dietary and nursing experts. Pediatr Blood Cancer 50:1298-1300, 2008. 9. Tolarova MM, Poulton D, Aubert M, Oh HS, Ellerhorst T, Mosby T, Tolar M, Boyd RL. Pacific Craniofacial Team and Cleft Prevention Program. J Cal Dent Assoc 34/10, 2006.
10. Zeiger JS, Hetmanski JB, Beaty TH, van der Kolk CA, Wyszynski DF, Bailey-Wilson JE, de Luna RO, Perandones C, Tolarova MM, Mosby T, Bennun R, Segovia M, Calda P, Pugh EW, Doheny K, McIntosh I. Evidence for linkage of nonsyndromic cleft lip with or without cleft palate to a region on chromosome 2. Eur J Hum Genet 11(11):835-839, 2003. 11. Mosby T. Recommendation for nutrition of relatives of patients with multiple sclerosis. (in Czech) ROSKA VII 1:20-26, 1999. 12. Mosby T. Dietary recommendation for individuals affected with multiple sclerosis. (in Czech) ROSKA VI 4:29-33, 1998. 13. Mosby T, Dlouhy P. Nutrition and multiple sclerosis. Case control study in Prague population. Cz Hygiena, 1999. 14. Mosby T. Diet, Nutrition and multiple sclerosis. (in Czech), ROSKA VI 3:6-9, 1998. 15. Colbrecht D, Mosby T, Vyoralova M, Larsenova M. “Book of Lists,” Prague Post, 1995.
Books, Book Chapters, and Book Reviews 1. Mosby, T.T. (2014). Surgical Care of the Surgical Patient. In G.W. Davidson, J.L. Lester, & M. Routt (Eds.), Surgical Oncology Nursing. Pittsburgh, PA: Oncology Nursing Society. 2. Mosby TT, and Barr, RD. Nutrition in Children and Adolescents with Cancer. Child Nutrition and Health. Nova Source Publishing. Published. 2012 3. Mosby TT. Pediatric Nutrition Care Manual (online version). American Dietetic Association– Hematopoietic Stem Cell Transplant Chapter. 2009, 2010, 2011. 4. Mosby T, Monllor A, Armentano V, Pastor L, Tolarová MM. Nutritional profile of mothers of children affected with an orofacial cleft: a case-control study. Chapter 9. In: The Epidemiology of Cleft Lip and Palate. Quintessence Publishing Co., 2006. 5. Ringwald-Smith K, Cartwright C, Mosby TT. Medical nutrition therapy in pediatric oncology. In: Elliott L, Molseed LL, McCallum PD, Eds. The Clinical Guide to Oncology Nutrition (2nd ed.), pp. 110-125), 2006. Chicago, IL: American Dietetic Association. 6. Mosby T, Calda P, Hyanek J, Tolarová MM. Folate, homocysteine and vitamin B12 in serum of mothers of children with nonsyndromic orofacial clefts. Chapter 10. In: The Epidemiology of Cleft Lip and Palate. Quintessence Publishing Co., Ltd, 2006. 7. Tolarová MM, Van Rooij IA, Pastor L, van der Put NMJ, Mosby T, Eskes TKAB, Steegers-Theunissen RPM. A common mutation in the MTHFR gene is a risk factor for nonsyndromic cleft lip and palate anomalies. Chapter 11. In: The Epidemiology of Cleft Lip and Palate. Quintessence Publishing Co., 2006.
Contact Information: • Email: [email protected] • Website: http://www.fsnhp.msstate.edu/ • Facebook: @msstatedietetics • Twitter: @MSU_DI
Personal Nutrition Philosophy Nutrition is the essence of all life.
International Affiliate of the Academy of Nutrition and Dietetics Country Representative Media Guide 2018
Anayanet Jaquez, Dominican Republic
Occupation: Doctor in Medicine, Colleague Professor, and Researcher
Employer: Instituto Materno Infantil Santiago
Areas of Expertise/specialization: Clinical nutrition and biomedical research
Credentials (licenses and certifications): MD, MRes
Work Experience: Hospital Regional Universitario José María Cabral y Baez, Centro Cardio Renal del Cibao, Instituto Materno Infantil Santiago , Pontificia Universidad Católica Madre y Maestra
Education/School: Pontificia Universidad Católica Madre y Maestra y Instituto Tecnológico de Santo Domingo Academy (or other professional group) Leadership Roles Nationally/Internationally: President of the Dominican Society of Enteral and Parenteral Nutrition (SODONEP)
Recent and/or Major Media Experience (TV, radio, new/magazines, etc.): A few years ago the radio show Hablando de Salud and now a new project is a television show will star in September 2018: Los Doctores (Luna TV)
Major Media Outlets (TV, Magazine, Newspapers in Your Country): television interviews and host of television show
Published books, magazine columns, blogs: Blog: www.drajaqueznc.wordpress.com, www.drajaqueznc.com
Contact Information: • Email: [email protected] • Website: www.drajaqueznc.wordpress.com • Twitter: dra jaquez • Instagram: dra jaquez and drajaqueznc
Personal Nutrition Philosophy The only tool that can help us is education. Educate to prevent and educate to treat, educate in nutrition and you will do both.
International Affiliate of the Academy of Nutrition and Dietetics Country Representative Media Guide 2018
Mohamed Radwan, EGYPT Occupation: Physician/ nutritionist/ Head of nutrition and obesity unit WHAM clinics
Employer: WHAM Clinics
Areas of Expertise/specialization: Nutrition and Obesity management, Sport Psychology, Business management, Marketing Management
Credentials (licenses and certifications): Physician M.D Egyptian syndicate of physician license Member and CR in IAAND General secretary of MASMO
Work Experience: Head of nutrition and obesity unit October 6th University Head of nutrition and obesity unit Soad Kafafy hospital Head of nutrition and obesity unit WHAM clinics
Education/School: Faculty of medicine Cairo university Master’s in nutrition Weight management diploma U.k Sport Psychology diploma U.K Adult Weight management certificate Academy of nutrition and dietitics
Academy (or other professional group) Leadership Roles Nationally/Internationally: CR of IAAND for Egypt General secretary of the medical association for study and management of obesity
Recent and/or Major Media Experience: TV, radio, new/magazines, etc.: Different TV interviews in most popular and famous TVs in Egypt Many articles in Newspapers and Magazines in Egypt
Major Media Outlets (TV, Magazine, Newspapers in Your Country): ON E Chanelle AlNahar TV channel MBC Misr Sada Albalad AlAhram nespaper
Contact Information: • Email: [email protected] • Facebook: Dr. Mohamed Radwan dietician, weight management consultant
Personal Nutrition Philosophy As a physician during my whole practical life I observed that all medical doctors usually underestimate the role of clinical nutrition in their disease managements my aim and philosophy is to increase the awareness and engagement of doctors in the importance of clinical nutrition in disease management. Also for public health nutrition education should start from school age and healthy nutrition awareness among population is as important as basic education.
International Affiliate of the Academy of Nutrition and Dietetics Country Representative Media Guide 2018
Laurene Boateng, GHANA Occupation: Lecturer/Dietitian
Employer: University of Ghana, Department of Nutrition and Dietetics
Areas of Expertise/specialization: Dietetics Education, Nutrition Care Process, Medical Nutrition Therapy, Dietetic Practice
Credentials (licenses and certifications): BSc Biochemistry, PgDipEd, MPhil Dietetics, PhD Nutrition, Registered Dietitian
Work Experience: 2008 – 2010 – Clinical Dietitian, Ridge Hospital Accra, 2010 – date Lecturer, University of Ghana
Education/School: University of Ghana
Academy (or other professional group) Leadership Roles Nationally/Internationally: IAAND, Country Chair for Ghana; Clinical Placement Coordinator, University of Ghana; Member, Technical Advisory Committee on Nutrition of the Food and Drugs Authority, Ghana; Member, University of Ghana Advanced Preventive Services Committee.
Recent and/or Major Media Experience: TV, radio, new/magazines, etc.: Radio show - Food in Focus on Sweet melodies 94.3FM
Major Media Outlets (TV, Magazine, Newspapers in Your Country): Radio Sweet melodies 94.3FM, Food in Focus on Fridays 11 -12 NOON
Published books, magazine columns, blogs: Healthy eating made easy Eating to manage cholesterol Eating to manage hypertension Eating to manage type II diabetes Breakfast for life
Contact Information: • Email: [email protected] • Website: www.foodinfocus.org • LinkedIn: www.linkedin.com/in/laurene-boateng-4b090522
Personal Nutrition Philosophy Every Ghanaian must have the opportunity to be guided to learn and appreciate the value of good nutrition in a meaningful way.
International Affiliate of the Academy of Nutrition and Dietetics Country Representative Media Guide 2018
Elena Paravantes, GREECE Occupation: Registered Dietitian Nutritionist, Writer, Educator
Employer: Self-Employed
Areas of Expertise/specialization: Mediterranean Diet, Social Media, Communications
Credentials (licenses and certifications): • Certificate Media Training • Certified Personal Trainer • Certificate in Eating Disorders Counseling • Registered Dietitian Nutritionist • Cardiopulmonary Resuscitation Certification
Work Experience: Elena Paravantes, RDN is a Registered Dietitian Nutritionist, Writer and consultant specializing in the Greek Mediterranean Diet and Cuisine. She has been active as a clinician, consultant and lecturer for 20 years, both in the U.S. and Greece. An expert on the Greek Mediterranean Diet, her interviews and articles have been published in many publications including CNN, U.S. News and World Report, Prevention, NPR, and Shape. Elena has collaborated with a number of organizations including Loyola University, Yale University, University of Missouri, Louisiana State University, and the American College of Greece.
Education/School: • Bachelor of Science, University of Illinois at Chicago (1998) Major: Human Nutrition and Dietetics, Coordinated Program.
• Co-ordinated Program Dietetics Internship, University of Illinois at Chicago, (1998)
• Bachelor of Liberal Arts and Sciences, University of Illinois at Chicago (1996) Major: General Psychology.
Academy (or other professional group) Leadership Roles Nationally/Internationally: • President, American Overseas Dietetic Association-International Affiliate of the Academy of Nutrition and Dietetics (June 2012 – May 2015). Elected Position. Serves as Chief Executive Officer of AODA; Chair of the BOD, as an official Representative of AODA at Academy and allied meetings. Provides leadership and direction to achieve the aims of the association in accordance with AND’s and AODA’s Mission and Vision,
• Member Value Committee, Academy of Nutrition and Dietetics (June 2010 - 2012). Appointed position. Participates in quarterly teleconferences and one face-to- face meeting. Makes decisions regarding AND membership: new categories, membership fees and outreach. Works on projects designed to enhance and increase membership.
• Country Representative Chair, American Overseas Dietetic Association (June 2010 –May 2012). Elected position. Coordinates Country Representatives and their activities. Serves as primary Country Representative contact with AODA members, AND staff, members, corporations, and national dietetic associations. Monitors communication from international organizations such as WHO, EFAD, ICDA, and any other overseas nutrition societies.
• European Federation of the Associations of Dietitians Delegate, Hellenic Dietetic Association (February 2007 - February 2011). Appointed position. Represented the Hellenic Dietetic Association at EFAD General Meetings. Voted on several issues involving EFAD European representation, membership, Executive Committee, DIETS Thematic Network, public relations. Participated in workshops. Responsible for Greek translation of several documents. Disseminated information to Hellenic Dietetic Association Board of Directors and members including questionnaires. Assisted in identification and nominated potential members for EFAD committees.
• International Confederation of Dietetic Associations Delegate, Hellenic Dietetic Association, (February 2007 - February 2011). Appointed position. Represented Greece in ICDA meetings and teleconferences, updated information for ICDA website, answered questionnaires regarding dietetics and nutrition.
• Communications Chair/Media Representative, American Overseas Dietetic Association (June 2005 - July 2007). Appointed position. Provided interviews for national and international press contacts, initiated media placements. Maintained high visibility of AODA's activities and provided AODA messages through interviews.
• Country Representative for Greece, American Overseas Dietetic Association (January 2005 - Present). Appointed position. Represents AODA and ADA within Greece. Serves as an expert resource for AODA/AND and for all nutrition issues within the country. Point of contact for ADA members living in Greece.
• Athens 2004 Olympics Volunteer, City of Athens (June 2004-August 2004). Provided information to foreign visitors regarding venues, tickets, travel, and sights. Participated in press conferences for international media with the mayor of Athens, providing interviews and answering questions.
Recent and/or Major Media Experience: TV, radio, new/magazines, etc.: Over 15 years experience Food and Nutrition Editor for various magazines (Prevention, Men’s Health, Esquire -Greek editions-)
Have been featured in: U.S. Media: CNN, Prevention, Men's Health, Women's Health, US News and World Report, Shape, Fitness, Parade, Chowhound, Salon, Oldways, Fox News, Today's Dietitian, Food and Nutrition Magazine, NPR and more Greek media: Vima, Eleftherotypia, Vimagazino, VimaGourmet, Athinorama, Iatronet and Madame Figaro Major Media Outlets (TV, Magazine, Newspapers in Your Country): Ert, Skai, Alpha, Kathimerini, Proto Thema, Vima,
Published books, magazine columns, blogs: • Huffington Post column • Lead author of the Chapter on Greek culture for the Academy of Nutrition and Dietetics publication Cultural Competency for Nutrition Professionals. • www.OliveTomato.com
Contact Information: • Email: [email protected] • Website: www.olivetomato.com • Twitter: @greekdiet • Instagram: @greekdiet • Facebook: www.facebook.com/olivetomato/
Personal Nutrition Philosophy I am an expert on the Mediterranean Diet and Lifestyle. My focus is mostly plant-based, easy and simple cooking with little dependence on overly processed foods. I’m not afraid of fat (as long as it is good fat). I believe you can eat well without sacrificing flavor.
International Affiliate of the Academy of Nutrition and Dietetics Country Representative Media Guide 2018
Charmain Tan, HONG KONG Occupation: Nutrition Consultant
Employer: Seventeen Nutrition Consultants
Areas of Expertise/specialization: Nutrition Support, Clinical dietetics, Weight management, Cardiac, Diabetes
Credentials (licenses and certifications): Registered Dietitian Nutritionist (US), Accredited Dietitian (HKDA)
Work Experience: • Spohn Memorial Hospital (Corpus Christi, Texas) • Princess Margaret Hospital (Hong Kong) • Private Practice and Nutrition Consultant
Education/School: University of Texas Health Science Center in Houston, Houston, Texas
Academy (or other professional group) Leadership Roles Nationally/Internationally: - Member of Hong Kong Dietitians Association - Country Representative of Hong Kong (IAAND)
Recent and/or Major Media Experience: TV, radio, new/magazines, etc.: - Spokesperson for Watson's Water - On TVB educating young kids on healthy snacks - On TVB cooking demo on New Year's foods - On several local newspapers and magazines: wrote articles for magazines and columns in local newspapers. Being interviewed by the reporters.
Contact Information: • Email: [email protected] • Website: www.my17.com • Facebook: https://www.facebook.com/CharmainDietitian/ • Twitter: https://twitter.com/17Nutrition • Instagram: https://www.instagram.com/charmain.dietitian/
Personal Nutrition Philosophy Prevention is the best medicine!
International Affiliate of the Academy of Nutrition and Dietetics Country Representative Media Guide 2018
Rupal Shah, INDIA Occupation: Consultant Dietitian and Diabetes Educator Employer: Self employed
Areas of Expertise/specialization: Intensive Care Unit Nutrition Support & Fat loss
Credentials (licenses and certifications): MSc, CDE
Masters degree in Foods, Nutrition & Dietetics from Mumbai, India. Certified Diabetes Educator. Qualified National Eligibility Test for lectureship. Certified Tobacco, Smoking & Alcohol De-Addiction medicine practitioner.
Work Experience: Experienced in handling hospitalized patients (Diabetes, Stroke, Enteral & Parenteral Nutrition, COPD, Renal Nutrition, Auto-Immunity, Gastro, Hepatic patients) to helping clients lose fat or gain muscles in fitness center.
Education/School: MSc – Mumbai University, India Academy (or other professional group) Leadership Roles Nationally/Internationally: • Country Representative - India, International Affiliate of the Academy of Nutrition and Dietetics • Member of Academy of Nutrition & Dietetics, USA • Member, Asian Indians In Nutrition & Dietetics AIND • Life member of Indian Dietetics Association • Member, International Confederation of Dietetics Association • Member, Asian Federation of Dietician Association
Published books, magazine columns, blogs: • “Physical activity & health status of Bank Employees in Mumbai” - published in journal RESEARCH IMPRINTS 2012-2013 issue • Poster Presentation "Dietary habits of Bank Employees in Mumbai" Indian Dietetic Association Conference, September 2016
Contact Information: • Email: [email protected] • Website: www.eatrightwithrupal.com • Facebook: Eat Right With Rupal • Twitter: eatrightwithrup • Instagram: Eat Right With Rupal
Personal Nutrition Philosophy "Eating is an art that needs practice. Once it's a habit it never leaves you.”
International Affiliate of the Academy of Nutrition and Dietetics Country Representative Media Guide 2018
Ahmed Chaloob Saddam, IRAQ Occupation: PhD Candidate at Mississippi State University
Employer: Graduate Teaching Assistant at MSU
Areas of Expertise/specialization: Nutrition, Genetics, Food Science, and Biotechnology
Credentials: (licenses and certifications): MSc and AAAI& ISMA
Work Experience: I have worked as a research nutritionist and education at University of Baghdad.
Education/School: M.Sc. in Human Nutrition at University of Baghdad B.Sc. in Food Science and Biotechnology at University of Baghdad
Academy (or other professional group) Leadership Roles Nationally/Internationally: v American Society for Nutrition (ASN), USA. 2018-present. v Young Professionals Network in Chicago/ Council’s annual Global Food & Security Report, Washington, DC, USA. 2018-present. v Institute of Food Technology (IFT), USA. 2015. v Study and recording of medicinal herbs, Ministry of Health, Iraq. 2012-2013.
Recent and/or Major Media Experience (TV, radio, new/magazines, etc.) v Next Generation Delegate for the Chicago Council on Global Affairs’ Global Food Security Symposium. Washington, DC. (Iraq and Middle East)
Books: v Nutrition. (2013). Third level- applied arts, General Directorate of Vocational Education, Ministry of Education, The Republic of Iraq. v Nutrition. (2012). Second level- applied arts, General Directorate of Vocational Education, Ministry of Education, The Republic of Iraq. v Nutrition. (2011). First level- applied arts, General Directorate of Vocational Education, Ministry of Education, The Republic of Iraq.
Contact Information: • Email: [email protected], [email protected]
Personal Nutrition Philosophy ةدﻌﻣﻟا تﯾﺑ ءادﻟا ﺔﯾﻣﺣﻟاو سأر لﻛ ءاود لﻛ سأر ﺔﯾﻣﺣﻟاو ءادﻟا تﯾﺑ ةدﻌﻣﻟا
International Affiliate of the Academy of Nutrition and Dietetics Country Representative Media Guide 2018
Kochavi Brigitte, ISRAEL
Occupation: Pediatric clinical dietitian, Deputy Director Department Of Nutrition Employer: The Edmond and Lily Safra Children's Hospital, Sheba Medical Center, Ramat Gan
Areas of Expertise/specialization: Pediatric gastroenterology and nutrition (celiac dis., Ibd, Ibs ,FTT, infant nutrition etc…. ), eating disorders in children and adolescents and nutrition in neonates and ICU
Credentials (licenses and certifications): RD in my country, license of clinical dietitian, CBT (Bar Ilan university) with certification, BSC (Jerusalem University)
Work Experience: 30 years
Education/School: The first year pharmacy and after school of nutrition at Jerusalem university (FACULTY OF AGRICULTURE AND SCIENCE)
Academy (or other professional group) Leadership Roles Nationally/Internationally: National eating disorder association, ESPGHAN organization (Europe), national dietitian organization (ATID ), Forum about infant nutrition
Published books, magazine columns, blogs: A cook book with collaboration of a chief (I wrote advices near the recipes) and 2 books about nutrition in child (a journalist wrote and I checked all the advices and recipes)
Contact Information: • Email: [email protected]
Personal Nutrition Philosophy "You can eat everything you want but in moderation" "The babies, children and adolescents are the best patients"
International Affiliate of the Academy of Nutrition and Dietetics Country Representative Media Guide 2018
Marta Rahm, ITALY Occupation: Media Specialist – Sustainability Coordinator
Employer: American Overseas School of Rome, Italy; Self-employed private nutrition consultation practice since 2003.
Areas of Expertise/specialization: Sustainability, Mediterranean Diet
Credentials (licenses and certifications): RD license renewed till 2023
Work Experience: RD Parkland Hospital, Dallas Texas; Nutrition Professor, Syracuse University, Florence; Food Garderns and Sustainability Coordinator, Rome.
Education/School: Mansfield University of Pennsylvania . Mansfield, PA, USA Master in Education
University of Texas Southwestern Medical Center Dallas, TX, USA BS Clinical Nutrition Registered Dietitian/Nutritionist. Registered through 2023
Academy (or other professional group) Leadership Roles Nationally/Internationally: CR Italy for IAAND since 2003
Contact Information: • Email: [email protected] • Facebook: Marta Rahm
Personal Nutrition Philosophy I believe in the importance of Food, Gardens and Sustainability, also called Edible Education, as a vital part of any school program from pre-K to Universities. Academic integration of edible education and sustainability themes in the schools curricula is vital as are other disciplines such as Math and Language Arts. Interacting and engaging lessons related to food and environmental issues will increase awareness of our future leaders and encourage them to create a fair and good society where food and health are at the forefront.
International Affiliate of the Academy of Nutrition and Dietetics Country Representative Media Guide 2018
Amanda Berhaupt-Glickstein, JAPAN Occupation: Nutrition Research and Education Consultant
Employer: Independent
Areas of Expertise/specialization: Nutrition labels on food and dietary supplement packaging, nutrient profiling of food products, childhood obesity related to family meals and screen time, and healthy habits.
Credentials (licenses and certifications): Registered Dietitian Nutritionist
Work Experience: I have worked as a nutrition research and education specialist for city and federal governments, academia and the food industry. The projects that I have worked have focused on scientific communication and messaging of nutrition and health information to consumers; childhood obesity in the home, and in school settings; and profiling food products for their health quality.
Education/School: BA in Psychology, The State University of New York at Albany MS in Dietetics and Nutrition, Florida International University RD, Florida International University PhD in Nutritional Sciences, Rutgers, The State University of New Jersey
Academy (or other professional group) Leadership Roles Nationally/Internationally: Advocacy Committee Early Career Member, The Obesity Society (2013-2015) Policy Committee Member in the Public Health/Community Nutrition Practice Group, Academy of Nutrition and Dietetics (2010-2014) Food Policy Committee and Communications Committee Member, Food Systems Network New York City (2012-2014)
Published books, magazine columns, blogs: • Co-author [internal] on behalf of The Obesity Society Advocacy Committee. Position Statement: Dietary Supplements Being Sold as Medicinal or Curative for Obesity. • Berhaupt-Glickstein, A. An Interview with Documentary Film Director Marcus Imhoof, More Than Honey. Food Systems Network June 2013 Newsletter. • Berhaupt, A. (Contributor) Food Systems Network NYC. Recipe for the Future of Food in New York City. • Berhaupt-Glickstein, A. Takeaways from Food Almanac 2013: Forecasting the Year Ahead in Food and Farm Policy and Politics. Food Systems Network New York City February 2013 Newsletter. • Berhaupt-Glickstein, A. Artisanal Brooklyn: Supporting the Local Food Entrepreneur. Food Systems Network New York City December 2012/January 2013 Newsletter. • Berhaupt-Glickstein, A. Q & A with Robert LaValva: A Fresh Perspective on the New York State Council on Food Policy. Food Systems Network New York City August 2012 Newsletter.
Contact Information: • Email: [email protected] • LinkedIn: https://www.linkedin.com/in/amandaberhaupt/
Personal Nutrition Philosophy Food and nutrition are a means to energize your body to participate and to enjoy life. Enjoy your food and eat as many meals as you can with friends and family.
International Affiliate of the Academy of Nutrition and Dietetics Country Representative Media Guide 2018
Tatyana El-Kour, JORDAN
Occupation: Consultant, Global Health and Nutrition
Employer: Independent Practice
Areas of Expertise/specialization: Dietetics & Metabolism, Health Promotion & Disease Prevention, Nutrition Education & Behavior Change, Global Food, Nutrition & Hunger Policies, Monitoring & Evaluations, Food & Healthcare Systems, Research Methodologies, Advocacy & Funding, Multiprogram Management & Leadership, Referral pathways, Media innovation & Online Learning, Nutrition & Psychosocial Programming, Social impact, Media & International Psychology
Credentials (licenses and certifications): MA, MS, RDN, FAND
Professional Board Credentials • 2015 - Present: Recognized Fellow of the Academy of Nutrition and Dietetics (FAND) • 2005 – 2021: Dietetic Board Registration by Commission on Dietetic Registration.
Professional Licenses • 2005-Present: Government of Jordan Full Medical Nutrition Licensure of Practice. • 1999-Present: Jordan Agricultural Engineers Association Certificate of Practice for Agricultural Engineers.
Professional Certifications • 2018 Certificate of World Vision Personal Security Online Training Course. • 2018 Certificate of Acceptance-Based Approaches for Obesity and Weight- Related Distress. Post-Conference Continuing Education Workshop at the 126th American Psychological Association Annual Convention. • 2017 Certificate of Training in ArcGIS 2: Essential Workflows by Esri Training. • 2017 Certificate of Training in ArcGIS 1: Introduction to Geographic Information Systems by Esri Training. • 2017 Certificate of Clinical Competencies for Spiritually Integrated Practice Continuing Education Pre-Conference Continuing Education Workshop at the 125th American Psychological Association Annual Convention. • 2017 Certificate of Using Monitoring and Evaluation to Improve the Effectiveness of Global Health Programs at Realizing Global Health. • 2017 Certificate of Technologies for Teaching and Learning in Nutrition Education and Beyond at the Society for Nutrition Education and Behavior Post- Conference Workshop. • 2017 Certificate of Next Steps in PSE: Effective Evaluation Methods in Policy, Systems, and Environmental Interventions at the Society for Nutrition Education and Behavior Pre-Conference Workshop. • 2017 Certificate of Beginners Improv Training by Hoopla of London, UK. • 2016 Certificate of Innovation for Crisis with UNDP-UNHCR Regional Joint Secretariat. • 2016 Certificate of Training in Global Nutrition Cluster Information Management. • 2016 Certificate of Advanced Advocacy Training Course at Action Against Hunger. • 2016 Series of Certificates of Organizational Induction Courses at Action Against Hunger. • 2015 Collaborative Institutional Training Initiative (CITI Program) Human Research Certificate at the University of Miami through Fielding Graduate University. • 2015 Certificate of the American Management Association Course on Developing Your Emotional Intelligence. • 2015 Certificate of the Intensive Residential Nutrition Support Advanced Traineeship at the University of Virginia Health Systems. • 2013 Certificate of Social Media Marketing by Digital Marketing Institute Distance Learning Course. • 2012 Certificate of Consensus Building Institute and World Health Organization Distance Learning Course on Introduction to Negotiation skills. • 2012 Certificate of World Health Organization Program Monitoring and Reporting training course. • 2012 United Nations Department of Safety and Security Certificate "Advanced Security in the Field – Staff Safety, Health and Welfare" course. • 2012 United Nations Department of Safety and Security Certificate "Basic Security in the Field – Staff Safety, Health and Welfare" course. • 2011 Certificate of Residential Training Program on Quitline Development and Improvement at the International Quitline Institute. • 2011 Certificate of Intensive Residential Training Course on Health and Human Rights at Heidelberg University. • 2010 Certificate of Motivational Interviewing for Health Behavior Change by the American Dietetic Association Pre-FNCE 2010 Workshop. • 2010 Certificate of the World Health Organization Communications for Health Training Course. • 2010 Certificate of the World Health Organization Certificate of Injury Prevention and Safety Promotion. • 2010 Certificate of the UNAIDs onsite and e-course training on uniting the world against HIV/AIDs. • 2010 Certificate of the Healthcare Accreditation Council Effective Risk Management Course. • 2010 World Bank Institute course on Basics of Health Economics. • 2009 Certificate of International Nutritional Epidemiology and Intensive Residential Postgraduate Course in International Nutritional Epidemiology by Imperial College in London, UK. • 2009 Certificate of online postgraduate course in Nutrition and Behavior Management at University of Medicine and Dentistry New Jersey. • 2009 Certificate of the World Health Organization Intensive Training Course on Health Systems Strengthening. • 2008 American Dietetic Association Scientific Research and Evidence Analysis Training Workshop Certificate for Evidence Analysts. • 2008 Certificate of Building your Communication Skills through Media Training by the American Dietetic Association Pre-FNCE 2008 Workshop • 2008 World Health Organization International Health Regulation Online Course Briefing for WHO Country Offices Certificate. • 2008 United Nations Development Fund Certificate: "Capacity Assessments to Capacity Development Strategies and Results Based Management Activities." • 2008 UNICEF Training Certificate: "Communication for Behavioral Impact (COMBI) towards Violence in Children." • 2008 Certificate of the World Health Organization Eastern Mediterranean Regional Training on Tobacco Control Advocacy and Communication. • 2007 Certificate of the World Health Organization Eastern Mediterranean Short Course "Health Promotion Program Planning, Implementation and Evaluation.” • 2007 Certificate of the International Epidemiology Association workshop by Professor Eduardo Franco. "Reading, Writing and Publishing in Epidemiology and Clinical Medicine.” • 2007 UNICEF Regional Office for the Middle East and North Africa Certificate "The Focal Point Training for the Sexual Exploitation and Abuse." • 2007 United Nations Population Fund Facilitator Certificate "Mediating Change through Culturally Sensitive Approaches." • 2007 American Dietetic Association Leadership Institute Certificate. • 2007 World Health Organization Certificate "Developing and Using IFA (Information for Action) – a Data Management System for AFP Surveillance." • 2007 MSE & Associates "Strategic Planning II Leadership Training Certificate" by the American Overseas Dietetic Association. • 2007 United Nations Department of Safety and Security Certificate "Advanced Security in the Field – Staff Safety, Health and Welfare" course. • 2006 MSE & Associates "Strategic Planning I Leadership Training Certificate" by the American Overseas Dietetic Association. • 2006 United Nations Department of Safety and Security Certificate "Introduction to Emergency Stress Management." • 2006 University of Medicine and Dentistry New Jersey "Evidence-Based Practice Course Modules" Certificate of Continuing Professional Education. • 2006 United Nations Department of Safety and Security Certificate "Basic Security in the Field – Staff Safety, Health and Welfare" course. • 2006 Certificate of the United Nations Facilitator Training Workshop on "HIV/AIDS in the Workplace." • 2006 Certificate of the United Nations "Human Rights Based Approach to Programming and Gender Perspective" training. • 2005 Certificate of the Tufts University Office of the Provost Grant Writing Workshop. • 2005 Certificate of the American Diabetes Association Advanced Postgraduate Course. • 2004 American Red Cross First Aid Certificate; Adult CPR/AED and Child and Infant CPR Certificates. • 2004 Investigator 101 Certificate – Tufts University Office for Human Research Protections/Public Responsibility in Medicine and Research. • 2004 Human Participant Protections Education for Research Teams Certificate by the National Institutes of Health.
Work Experience: Over 17 years of multicultural expertise in national, regional, and global efforts related to policy, application, research, and practice intersecting media psychology, medical nutrition therapy and public health. Directs innovative solutions to complex health and nutrition issues. Identifies the needs of clients, patients, programs, and organizations in diverse settings, including in crises and conflicts. Delivers progressive thinking strategies in implementing programs, projects, and patients on behalf of the United Nations, governmental agencies, non-governmental agencies, private practices, pharmaceutical and educational organizations. Expert leader, negotiator, and business person. Able to transform social behaviors and evaluate diverse populations that align with policy and regulatory requirements. Education/School: • Doctor of Philosophy Student in Psychology with a Concentration in Media Psychology. Additional concentration track: Social Impact of Mobile Media and Immersive Technology for Nutrition Behavior Change. Anticipated in 2019, Fielding Graduate University, Santa Barbara, CA • Master of Arts in Psychology with a concentration in Media Psychology 2018, Fielding Graduate University, Santa Barbara, CA • Combined Master of Science and Dietetic Internship – Medical Nutrition Therapy & Policy. 2005, Tufts University, Boston, MA and Frances Stern Nutrition Center at Tufts Medical Center, Boston, MA • Bachelor of Science – General Dietetics. 2003, Kansas State University, Manhattan, KS • Bachelor of Science - Nutrition & Food Technology. 1999, University of Jordan, Amman, Jordan
Select International Leadership Roles • 2018 – 2021: Chair-Elect, Executive Committee of Public Health and Community Nutrition Practice Group, Academy of Nutrition and Dietetics. 3 years term as chair-elect, chair, and immediate past chair. • 2018 – 2020: Appointed Member, International Representative to the Academy of Nutrition and Dietetics Nutrition Care Process Research Outcomes Committee. • 2018 – 2020: Appointed Member, International Nutrition Care Process Research Outcomes Workgroup of the Academy of Nutrition and Dietetics. • 2018 – 2020: Appointed Member, International Advisory Group of the Academy of Nutrition and Dietetics. • 2018 – 2019: Founding Member and Treasurer, Division of Digital Technologies for Nutrition Education and Behavior Change of the Society for Nutrition Education and Behavior. • 2017 – Present: Appointed Country Representative/Jordan, International Affiliate of the Academy of Nutrition and Dietetics (formerly American Overseas Dietetic Association).
• 2017 – Present: Appointed Member, Speaker Bureau of the Hunger and Environmental Nutrition Practice Group of the Academy of Nutrition and Dietetics. • 2017 – Present: Appointed Member, Fast Connect, Division 52 of the American Psychological Association. • 2017 – Present: Appointed Planning Committee Member, Psi Chi’s Network for International Collaborative Exchange (NICE). • 2016 – Present: Appointed Scientific Abstract Reviewer of the Society for Nutrition Education and Behavior. • 2016 – 2018: Elected Secretary, Executive Committee of Public Health and Community Nutrition Practice Group, Academy of Nutrition and Dietetics. • 2016 – Present: Appointed Member, Diversity Committee, Dietitians in Integrative and Functional Medicine of the Academy of Nutrition and Dietetics. • 2015 – 2018: Appointed Member, Oversight Committee of the Academy of Nutrition and Dietetics, Dietetic Practice Based Research Network. • 2015 – Present: Appointed Scientific Abstract Reviewer of the American Society for Nutrition. • 2015 – 2017: Appointed Scientific Reviewer of the International Communication Association. • 2015 – 2016: Appointed Membership Committee Chair, Executive Committee of the Public Health and Community Nutrition Practice Group, Academy of Nutrition and Dietetics. • 2013 – 2014: Appointed workgroup member, sodium project, Evidence Analysis Library of the Academy of Nutrition and Dietetics. • 2010 – 2016: Elected Global Member, International Union of Health Promotion and Education Board of Trustees. • 2009 – Present: Appointed Scientific Abstract Reviewer for the Academy of Nutrition and Dietetics Annual Food and Nutrition Conference and Exhibition. • 2011 – 2012: Appointed Scientific Member. Council on Future Practice. Academy of Nutrition and Dietetics; Mar 2011 – Feb 2012. • 2012: Appointed Scientific Abstract Reviewer of International Union for Cancer Control, World Cancer Congress 2012. • 2011: Appointed Scientific Member. Global Scholar Delegation. Special Olympics World Summer Games Athens 2011. Challenges and Opportunities in Cross-Cultural Research. • 2010: Appointed Scientific Abstract Reviewer for Tobacco Control, World Cancer Congress 2010. • 2010: Delegate of Jordan at the Third Global Meeting of Ministry of Health Focal Points for Injury and Violence Prevention and 10th World Conference on Injury Prevention and Safety Promotion in London, UK. • 2009 – 2011: Appointed Member, International Committee, Association for Treatment of Tobacco Use and Dependence. • 2009 – 2010: Appointed workgroup member, Sodium project, Evidence Analysis Library of the Academy of Nutrition and Dietetics. • 2008 – 2009: Appointed Evidence Analysis Workgroup Member, Academy of Nutrition and Dietetics Evidence Analysis Library. Sodium Evidence Analysis Project. • 2007: Invited regional nutrition expert by the Egyptian Minister of Higher Education and Scientific Research in collaboration with the European Commission to contribute to “FP7 Agriculture, Food and Biotechnology Research Cooperation between the European Union and the Mediterranean Partners,” Egypt. • 2007: Appointed nutrition advisor by Ministry of Health/Pakistan as for international conference "Gender Mainstreaming in Planning and Development," Pakistan. • 2007 – Present: Appointed Chair. Tufts Alumni Chapter of Jordan.
Select National Leadership Roles • 2018 – 2020 Appointed Chair, Committee of International Relations of the Jordanian Dietetic Association. • 2011 – 2012: Appointed Advisory Member, National Alliance against Hunger and Malnutrition in Jordan. • 2010 – 2012: Appointed Taskforce Member, Queen Rania’s initiative on National School Nutrition Program in Jordan. • 2011 – 2012: Appointed Advisor to board, Jordan Food and Nutrition Association. • 2010 – 2012: Appointed Advisor to board, Jordan Tobacco Control Alliance, which is an independent alliance overseeing activities by private, public, and civil society sectors. • 2009 – 2012: Appointed Member, Higher Committee for Tobacco Control at Ministry of Health, Government of Jordan. • 2008 – 2009: Appointed National Taskforce Member for Health Promotion and Disease Prevention. The Higher Council for Science and Technology of Jordan.
Recent and/or Major Media Experience: TV, radio, new/magazines, etc.: • Expert interview twice on Jordan National Television: in March 2018 to discuss trending information about vitamins in media, and in July 2018 to discuss latest research findings on impact of social media use in eating behaviors.
Major Media Outlets (TV, Magazine, Newspapers in Your Country): § Middle East Broadcasting Channel (MBC) § Al-Arabiya News Channel (ANC) § Rotana Radio Channel § Jordan Television Channel (JTV) § ROYA Television Channel § Jordan Satellite Channel (JoSat) § Al-Rai Newspaper § Jordan Times § Al-Ghad Newspaper
Published books, magazine columns, blogs: Books & Chapters: • 2012: El-Kour, T. (author). Your Health is in Your Nutrition Book (Arabic only). National Library, 2012. ISBN 6251039000019. • 2010: El-Kour, T. (co-author). Chapter 2: “Food and Nutrition Patterns” in Nutrition in Jordan: Update and action plan, 2010. • 2006: El-Kour, T. (co-author). Chapter 2: “Food and Nutrition Patterns” in Nutrition in Jordan, 2006. Select peer-reviewed abstracts: • Oct. 2018: El-Kour, T, Hogg, JL, and Sewell, D. “A Comparison of Facebook Use and Exposure to Nutrition Misinformation among Arabs according to Body Weight.” 2018 Academy of Nutrition and Dietetics Food and Nutrition Conference and Expo™ (FNCE®) in Washington, D.C. • Oct. 2018: El-Kour, T, Hogg, JL, and Sewell, D. “Food Consumption Behavior and Body Mass Index Scores Predict Exposure to Nutrition Misinformation on Facebook.” 2018 Academy of Nutrition and Dietetics Food and Nutrition Conference and Expo™ (FNCE®) in Washington, D.C. • Aug. 2018: El-Kour, T, Hogg, JL, and Sewell, D. “Is Facebook the message for nutrition misinformation.” 2018 American Psychological Association Annual Convention in San Francisco, CA. • Jul. 2018: El-Kour, T, Hogg, JL, and Sewell, D. “Misinforming Arabs with Facebook in mind: A mixed-methods approach.” 2018 Society for Nutrition Education and Behavior Annual Conference in Minneapolis, MN. • Jul. 2018: El-Kour, T, Hogg, JL, and Sewell, D. “Facebook use, food consumption behavior, and risk perception as predictors of exposure to nutrition misinformation.” Fielding Graduate University Research Summer Session in Chicago, IL. • Nov. 2017: El-Kour, T. “Media psychology: A comprehensive cross-cultural comparative analysis of global dietary patterns and best practices for autism.” Published abstract and oral presentation at the Second Annual Cyprus International Conference on Autism Treatment and Research of Magic Always Happens, Inc.; Cyprus. • Oct. 2017: Myers, E.F., Bdour, N., Hakeem, R., Atayata, F., Bider, N.C., Sakar, S., Erginbas, C., El-Kour, T., Boyd, M., Herrerra, M., Kahill, R., Tashtoush, S. “Middle East Dietetics Needs Assessment (MEDNA)” Published abstract and poster presentation at the 2017 Academy of Nutrition and Dietetics Food and Nutrition Conference and Expo™ (FNCE®) in Chicago, IL. • Sep 2016: El-Kour, T. “Use of Advergames Affects Food Intake in Children.” Published abstract and poster presentation at the 17th International Congress of Dietetics in Granada, Spain. • Sep 2016: El-Kour, T. “The Low-Carbohydrate Craze on the Web: A Biased Presentation or An Impartial Truth?” Published abstract and poster presentation at the 17th International Congress of Dietetics in Granada, Spain. • Mar. 2016: El-Kour, T. “Enhanced Recovery After Surgery: The Pathway to Improved Care.” Published abstract and oral presentation at the First International Conference of Al-Bashir Hospital and Ministry of Health in Amman, Jordan. • Mar. 2016: El-Kour, T. “From Mobile Play to a Healthy Plate: How Gaming Apps are Transforming the Way Children Eat.” Published abstract and oral presentation at the First MENA Regional Conference on Community Psychology Collaboration for Community Change: Insight, Innovation, and Impact. The American University of Cairo, School of Humanities and Social Sciences in Cairo, Egypt. • Sep. 2009: El-Kour, T. "New Approaches to Challenging Food and Nutrition Trends." Published abstract and poster presentation at the International Congress of Nutrition. Thailand. • Sep. 2009: El-Kour, T. "Emerging Role of Media in Changing Nutrition Behavior Outcomes." Published abstract and poster presentation at the International Congress of Nutrition. Thailand. Select Professional Contributions: • 2012, 2013, 2014 and 2015 Regional Director’s Annual Reports of the World Health Organization Eastern Mediterranean Regional Office. • 2012 United Nations Country Team CEDAW report and recommendations. • 2011 Eastern Mediterranean Regional Office Paper on Community Ownership and Intersectoral Action for Health as Key Principles for Achieving Health for All. • 2010 & 2012 National Cancer Control Plan of the Government of Jordan (2010 Background document and 2012 update). • 2008 – 2012: Country Corporation Strategy between the World Health Organization and the Government of Jordan. • 2006: Health in Jordan: A systematic review of the health situation in Jordan and the challenges facing national health development. • 2006 & 2010: Nutrition in Jordan: Nutritional patterns and the National Food and Nutrition Policy for Jordan, 2006 and updated version of 2010. • 2007 & 2011: National Report on the Prevention of Road Traffic Injuries. • 2007 National Report on the Social Determinants of Health.
Contact Information: • Email: [email protected] • Website: www.tatyanaelkour.com • Social Media: @tatyanaelkour • Twitter: @elkourty • Instagram: @tatyanaelkour
Personal Nutrition Philosophy Food and nutrition are symbols of the blends of our cultures, identities, traditions, environment, security and diplomacy. Eating healthfully is not about the what, how, when, and if we should eat. It transcends beyond to encompass a response of hearts, minds, souls and stomachs. Make the effort to connect with those determinants governing what’s on our plate. Our nutrition and health outcomes come as a result of how people interact and behave around them.
International Affiliate of the Academy of Nutrition and Dietetics Country Representative Media Guide 2018
Joanna Cummings, LAO P.D.R.
Occupation: Country Director, Lao-American Nutrition Institute; Instructor and Clinical Dietitian, Oregon Health & Science University (OHSU)
Employer: Oregon Health & Science University (OHSU)
Areas of Expertise/specialization: Global Dietetics & Nutrition, Inherited Metabolic Disorders, Bone Marrow Transplant and Cancer; Nutrition Education
Credentials (licenses and certifications): MS, RD, CNSC
Work Experience: Oregon Health & Science University (OHSU) Global Health – SE Asia, Country Director for the Lao-American Nutrition Institute (LANI) Instructor, Department of Human Nutrition, OHSU University of Northern Colorado, Adjunct Professor University of Colorado Health, Clinical Dietitian University of Colorado Anschutz, Research Dietitian Children’s Hospital Colorado, Inherited Metabolic Disease Clinic
Education/School: Oregon Health & Science University, Portland, Oregon, USA; Master of Science, Clinical Nutrition Metropolitan State University of Denver, Denver, Colorado, USA; Bachelor of Science, Human Nutrition Colorado State University, Fort Collins, Colorado, USA; Bachelor of Science, Restaurant and Resort Management
Academy (or other professional group) Leadership Roles Nationally/Internationally: 2012 Dietetic Student of the Year, Colorado Dietetic Association 2012 Outstanding Student in the School of Professional Studies, Metropolitan State University of Denver 2014 Creative Nutrition Education Award, Academy of Nutrition and Dietetics 2014 Award of Achievement, Oregon Academy of Nutrition and Dietetics 2014 Graduate Student Speaker, School of Medicine Commencement Ceremonies, Oregon Health & Science University 2015 Honorary Scholar, Flip the Clinic Lab, Robert Wood Johnson Foundation & Livestrong Foundation 2008-present Academy of Nutrition and Dietetics 2011-present Pediatric Nutrition Practice Group (PNPG) 2011-present Society for the Study of Inborn Errors of Metabolism (SSIEM) 2011-present Genetic Metabolic Dietitians International (GMDI) 2013-present Society for Inherited Metabolic Disorders (SIMD) 2013-present Dietitians in Nutrition Support 2013-present Medical Nutrition Practice Group 2013-present Research Dietetic Practice Group 2015-present Oncology Nutrition Dietetic Practice Group (ONDPG) 2016-present American Overseas Dietetic Association (AODA)
Recent and/or Major Media Experience: TV, radio, new/magazines, etc. Vientiane Times September 2016, Signing of Memorandum of Understanding for the Lao-American Nutrition Institute Vientiane Times November 2016, Groundbreaking ceremony for the Lao-American Nutrition Institute
Major Media Outlets: TV, Magazine, Newspapers in Your Country Aljazeera Network, Russia TV, Vientiane Times (English Newspaper), Laotian Times (Lao newspaper), Facebook, Lao Television Network
Published books, magazine columns, blogs: published under maiden name of Helm 1. Bernstein L E, Rohr F, Helm J R. Nutrition Management of Inherited Metabolic Diseases: Lessons from Metabolic University. Springer Publishing Group, ISBN: 978-3-319-14620-1. June 2015. 2. Helm J R. Nutrition Education, Chapter 3. Nutrition Management of Inherited Metabolic Diseases: Lessons from Metabolic University. Springer Publishing Group, ISBN: 978-3-319-14620-1. June 2015. 3. Bernstein L E, Helm J R. Penny the Penguin has PKU. ISBN: 978-1-4772-8 4. Bernstein L E, Helm J R. Penny Pingvin har PKU (Norwegian Translation). ISBN: 978-1-4969-1774-4 5. Bernstein L E, Helm J R. Penny el Pinguino tiene PKU (Spanish Translation. ISBN: 978-0-692-41423-1 6. Helm J R, Bernstein L E, Kelly K. Max the Monkey has MCADD. ISBN: in press (2015). 7. Helm J R. Phenylketonuria and Exercise – Results from 2 case reports. Genetic Metabolic Dietitians International (GMDI) Spring Newsletter 2015. 8. Adams L, Helm J R. Factor Fusion Summer 2014 Newsletter. Nutrition Tips for Patients with Hemophilia (English and Spanish). Puget Sound Blood Center, Seattle, Washington.
Blogs: www.thelandbetween.tumblr - blog on Lao culture, customs, nutrition and the Lao- American Nutrition Institute Helm J R. Student Speak at OHSU Blog. Graduate Student Blogger. http://www.ohsu.edu/blogs/studentspeak/meet-bloggers/joanna-helm-graduate-studies/
Contact Information: • LINE: joannacummings • Skype: jojohelm1 • Email: [email protected] • Website: www.ohsu.edu
Personal Nutrition Philosophy It is my personal philosophy that nutrition education is no longer just imparting information, or bombarding people with nutrition messages, but rather engaging people, inspiring action- from villagers to national policy makers – to do something different in order to improve nutrition. The word “creativity”, meaning “the power to bring into existence or the ability to create”, may be seen as an alien factor in nutrition work, where typically the players are trained as scientists. But just as we utilize interdisciplinary teams within the hospitals to provide the highest level of patient care, we also need an interdisciplinary team to work together to create actions. These actions, I believe, need to be rational, sustainable and equitable among communal, national and global food systems in order to promote and sustain the health, well-being, and integrity of all.
International Affiliate of the Academy of Nutrition and Dietetics Country Representative Media Guide 2018
Emmy Steiner – Jaspers, THE NETHERLANDS Occupation: Dietetics Student / Freelance Nutrition Consultant
Work Experience: Marketing & Communications
Education/School: Bachelors degree in International Business
Academy (or other professional group) Leadership Roles Nationally/Internationally: Former IAAND Newsletter Editor
Contact Information: • Email: [email protected]
Personal Nutrition Philosophy Enjoy eating healthy and nutritious foods, be kind, love life, and trust your body
International Affiliate of the Academy of Nutrition and Dietetics Country Representative Media Guide 2018
Chris Vogliano, NEW ZEALAND Occupation: Ph. D. Student1 in Public Health; Research Fellow2
Employer: Massey University1, Bioversity International2
Areas of Expertise/specialization: Public health, sustainable diets, food waste, food insecurity, food systems
Credentials (licenses and certifications): Master of Science, Registered Dietitian Nutritionist (RDN)
Work Experience: Nutrition Manager at The Greater Cleveland Food Bank; Agriculture, Nutrition and Health research fellow for The Academy of Nutrition and Dietetics Foundation; Clinical Research Associate at Arivale
Education/School: The Ohio State University (BS), Kent State University (MS), Massey University (Ph.D. – in progress)
Academy (or other professional group) Leadership Roles Nationally/Internationally: Council on Future Practice (2016-2018); Greater Seattle Dietetic Association (2015-2017); Northwest Harvest Food Bank (2017-2018).
Recent and/or Major Media Experience: TV, radio, new/magazines, etc.: Academic presentation for the National Dietetic Symposium in Davao Philippines (2018)
Contact Information: • Email: [email protected] • Website: www.chrisvogliano.com • Twitter: @chrisvogliano
Personal Nutrition Philosophy “Neither food nor people should ever go to waste” – Robert Egger
Te toto o te tangata he kai, te oranga o te tangata he whenua. While food provides the blood in our veins, our health is drawn from the land - Māori proverb
International Affiliate of the Academy of Nutrition and Dietetics Country Representative Media Guide 2018
Rubina Hakeem, PAKISTAN
Occupation: Professor
Employer: Education Department Government of Sind Pakistan
Areas of Expertise/specialization: Malnutrition, Diabetes, Dietary Assessment
Education/School: PhD Kings College University of London UK
Credentials: RD (UK), Fellow of Association of Nutrition UK, PhD, FAND
Academy (or other professional group) Leadership Roles Nationally/Internationally: Chairperson Nutrition Foundation of Pakistan Founder General Secretary and Ex-President Pakistan Nutrition and Dietetic Society Professional Member World Public Health Nutrition Association CR Pakistan at IAAND Member Nutrition Committee International Federation of Home Economics
Media Experience: TV, radio, new/magazines, online: Appeared in TV programs and organized a series of TV programs; A few articles for magazines Participated in, and Organized webinars, live online lecture sand on recorded lectures based course
Major media outlets: TV, Magazine, Newspapers, websites Middle East, Pakistan Sindh Karachi
Contact Information: • Website: nutrition.org.pk • Facebook: o https://www.facebook.com/rubina.hakeem o https://www.facebook.com/nfprh/ o https://www.facebook.com/groups/pndsf/ • Twitter (not actively used): https://twitter.com/RubinaHakeem
Which Languages Fluent Speaking: English, Urdu
Which Languages Fluent Writing/Reading: English, Urdu
Personal Nutrition/Health Slogan or Philosophy
“Nutrition is much more than foods and impacts far beyond health”
International Affiliate of the Academy of Nutrition and Dietetics Country Representative Media Guide 2018
Beatriz Dykes, THE PHILIPPINES Occupation: (1) Consultant Dietitian/President Employer: (1) Bea Dykes & Associates, Inc.
Occupation: (2) Adjunct Assistant Professor Employer: (2) Lehman College, City University of New York
Areas of Expertise/specialization: Consultant in Foodservice Management & Dietetics, University Professor in Nutrition & Dietetics, Speaker at International, National, and State/City Dietetics Organizations
Credentials (licenses and certifications): PhD, RDN, LD, FADA, FAND; Instructor’s Certificate, Serv/Safe; Food Protection Certificate, Ohio Department of Health
Work Experience: -President, Bea Dykes & Associates, Inc. 1969 – Present -Nutrition Education, Food Systems and Dietetics Management – Ohio Nursing and Rehabilitation Centers; Arizona – Winslow Indian Care Clinics, and Services -Adjunct Professor, Lehman College, City University of New York. 2007 – 2016 -Balik Scientist. Department of Science and Technology (DOST). 2010, 2012, 2013. -Developer/faculty. Diabetes: Prevention, Intervention, and Control Technical Specialist (D-PICTS) Certificate Program. Winslow Indian Health Care Center. 2003 - 2007. -Faculty. Navajo Area HIS FY 2006 Youth Healthy Weight Program. -Adjunct Professor, Hunter College, CUNY. 2005 – 2007. -Adjunct Professor, Northland Pioneer College. Show Low, AZ. 2007 -2009. -Visiting Professor, The University of the Philippines, Diliman, PH. 2006 -2007 -Adjunct Professor, University of Dayton. 2001 – 2005 -Test Writer/Reviewer and Advisory Committee Member. National Restaurant Association Education Foundation. 1985, 2002-2005. -Chair, Professor. Department of Dietetics & Nutrition, Sinclair Community College. 1979 -2005. -Consultant for Dietetics Program Accreditation. Gannon University, PA. 2003. -Part-time Instructor, Central State University, Wilberforce, Ohio; Ohio Department of Health. Columbus, Ohio; Dayton School of Practical Nursing, Ohio. -Clinical and Administrative Dietitians’ Positions. The New York Hospital-Cornell Medical Center. Parkview & St. Joseph Hospitals. Fort Wayne, IN 1960 – 1965.
Education/School: PhD (Educational Leadership) - The University of Dayton, Ohio MS (Education) - The University of Cincinnati, Ohio Dietetic Internship – NY Hospital Cornell Medical Center, NYC Internship in Institutional Management – The University of the Philippines
Academy (or other professional group) Leadership Roles Nationally/Internationally: -CDR/PRC Reciprocity Facilitator. Commission on Dietetics Registration.1992 – Present. -Country Representative - Philippines. International Affiliate of the Academy of Nutrition & Dietetics (IAAND), formerly the American Overseas Dietetic Association (AODA). 2015 - Present -Leader, American Asian and Pacific Islands (AAPI) MIG. 2014 – Present. -Diversity Liaison. American Asian and Pacific Islands (AAPI) MIG. 2018 – 2019. -Chair, Treasurer, BALITA Editor, Past Chair. Filipino Americans in Dietetics and Nutrition (FADAN), MIG. 2010 – 2017. -Delegate at Large. House of Delegates. 2009 - 2011. -President, Filipino-American Dietetic Association (FADA). 1998 – 2009. Founder. -Member, Honors Committee. 2006-2007, 2008-2009 -Member, Nominating Committee, Board of Directors. 2003-2006. -Chair, Member, Diversity and Practice Sub-Committee and Committee. 2002-2005. -Candidate, Professional Issues Delegate. 2008 -Nominating Committee, Nutrition Educators of Health Professionals. 2002-2003. -Review Committee: Dale Rasman, Leadership Development, Education Awards. -Affirmative Action (Diversity) Committee. Charter Member,1989-1994;1999-2004. -Chair, Delegate, Ohio Delegates, House of Delegates (HOD). 1987 -1993 -CDR/PRC Reciprocity Agreement Facilitator - RD Examination Eligibility Between the Philippine Professional Regulations Commission (PRC) and the Commission on Dietetics Registration (CDR). 1992 - 1993. -Council on Professional Issues, House of Delegates (HOD). 1999-2002. -HOD Representative, Consultant Dietitians in Health Care Facilities (CD-HCF). 1999- 2002. -HOD Representative, Nutrition Educators of Health Professionals (NEHP) and Awards Committee Chair. 1999-2002 -One of founders: Dietetic Assistants and Dietetic Technician Educators (DATE) practice group. Expanded in the 1980s to include all dietetics educators. Name changed to Dietetic Educators of Practitioners (DEP). -Council on Education. Executive Committee. 1980s. -National Center for Nutrition and Dietetics. Founder, 1980. -The Ohio Dietetic Association (ODA) -President, Legislative Committee, Program Committee, Chair, National Nutrition Month, -Annual Convention, Consultant & Private Practice, 1984 - 2010. -Founder/adviser: Ohio Technical Practice in Dietetics Practice group DPG. Ohio Dietetic Educators of Practitioners (ODEP). 1982, 1984. -Founder: Ohio Consultant Dietitians in Health Care Facilities. First Ohio DPG. 1977. Dayton Dietetic Association (DDA) -President, 1978-1980, 1981-1982. Chair, Legislative Committee 1999 – 2007. -Chair of the Council on Practice, Public Relations, Legislation, Consultation and Private Practice committees. 1964-1986. Sinclair Community College with Ohio State University (OSU) & University of Medicine and Dentistry of New Jersey (UMDNJ), Now Rutgers University .2002. Articulation agreement between their Didactic Program in Dietetics.2002. Center for Healthy Communities: W. K. Kellogg Foundation 2 M Grant recipient. Wright State University School of Medicine, Sinclair Community College Allied Health Division, and City of Dayton Partnership. 1991 - 1993. Ohio Board of Regents: Advisory Committee member. Articulation among dietetics (RD and DT) programs in Ohio. 2003. Grant Recipient - $375,000.00 for Program of Excellence. 1984. Dietary Managers Association Dietary Managers Program Approval Board. 1995-1998; 1980-1990.
INTERNATIONAL DIMENSION*
I have been to and presented at the International Congresses of Dietetics in Toronto, Canada; Paris, France; Jerusalem, Israel; Manila, Philippines; Edinburgh, Scotland; Chicago, IL; Yokohama, Japan; Sidney, Australia, and Granada, Spain. I have also been to the Asian Congress of Dietetics held in Taipei, Taiwan, and Manila, Philippines, and presented as well.
On my own, I have gone to other Asian Countries, like India, Thailand, Singapore, Malaysia, Vietnam, and Japan, providing seminars and workshops. My topics included, but were not limited to, topics such as The Leadership Challenge – Key to moving the future of global dietetic and nutrition professionals in the 21st century, The Standards and Practice of the Nutritional Care Process, Food and Nutrition Security - Challenges and Opportunities. Addressing the Challenges of Nutrition in Rural Areas. Entrepreneurial Dietetics.
I have been instrumental in the member Reciprocity Agreement between the Commission on Dietetic Registration and the Philippine Professional Regulations Commission (CDR/PRC) since 1993 and continue to be a facilitator.
As an honorary member of the Nutritionists-Dietitians Association of the Philippines (NDAP), I provide seminars and workshops at its annual conventions and other times during the year. I also take some Academy leaders and members with me t these conventions. They, too, provide workshops and seminars, not only in Manila, but in the provinces like Cebu, Bohol, Iloilo, Bicol, and Palawan. These include seminars on the Nutrition Care Process and Leadership, Management, Bench-marking the Profession, and others.
As a Balik Scientist, an honor bestowed on me by the Philippine Department of Science and Technology (DOST), I have and continue to provide workshops, seminars, and meetings on food, nutrition, dietetics, sanitation and food safety all over the Philippine islands.
This award is granted to a returning scientist who provides educational, technological, practical innovations and research for professional global competencies. DOST has provided me with this award three times. And I have been to many places in the Philippines, from the northern to the southern provinces providing lectures, workshops, and meetings related to food, health, safety/sanitation, nutrition, and dietetics.
AWARDS -Fellow. Lifetime. FAND, FADA. The Academy of Nutrition and Dietetics (Academy). 1996. -Honorary Member. Lifetime. The Nutritionists-Dietitians of the Philippines (NDAP). 2015. -The Wimpfheimer-Guggenheim Fund for International Exchange in Nutrition, Dietetics, and Management. The Academy of Nutrition and Dietetics Foundation. 2014. -Service Award. The American Overseas Dietetic Association. 2014. -Balik-Scientist Award Recipient. (Philippine Government Grant to reverse brain drain.)1978-1979. (also 2010, and 2012-2013.) -Centennial Award. One of 100 alumnae awards. Centennial Celebration of the Founding of the College of the Holy Spirit. Manila, Philippines. 2012. -Most Distinguished Member Award. Consultants Dietitians in Health Care facilities (D-HCC) DPG. 2006. -Appreciation, Honor, Commendation Resolution Recipient. The Ohio Academy of Nutrition and Dietetics. 2005. -Medallion Award Recipient. The Academy. 2004. -Distinguished Alumnae Award – College of the Holy Spirit Foundation. 2004. -Certificates of Recognition (13). Dietary Managers Association. -Outstanding Service Awards (10). The Academy of Nutrition and Dietetics. -Outstanding Leadership Awards (6). Filipino-American Dietetic Association. -Outstanding Dietetic Educator of the Year. The Academy of Nutrition and Dietetics. -President’s Award. Ohio Academy of Nutrition and Dietetics. -Certificate of Recognition. Nutritionists-Dietitians Association of the Philippines. ICD. -The Academy of Nutrition and Dietetics Foundation. Scholarship Awards: Gaylord Jensen (3) Mary Zahasky (2) Rita Weaver Ohio Dietitian Merit Award. Recipient.
Recent and/or Major Media Experience: TV, radio, new/magazines, etc.: I have had some papers on nutrition and eating habits submitted to and published in the Dayton Daily News but these were more than 10 years ago.
Major Media Outlets (TV, Magazine, Newspapers in Your Country): During the annual NDAP conventions, reporters from the Philippine daily Newspapers television news have interviewed NDAP Presidents and me for short news for the public.
Published books, magazine columns, blogs: I have completed a paper on Philippines and its Food Practices and it published in the local magazines.
Contact Information: • Email: [email protected]
Personal Nutrition Philosophy “Eat well and be well.”
*Please Note: The titles and dates of presentations at ICD, ACD, AND, NDAP and other organizations can be provided on request.
International Affiliate of the Academy of Nutrition and Dietetics Country Representative Media Guide 2018
Kalpana Bhaskaran, SINGAPORE
Occupation: Head, Centre for Applied Nutrition Services Head, Glycemic Index Research Unit
Employer: Temasek Polytechnic
Areas of Expertise/specialization: Applied Nutrition Research, Glycemic Index Research, Conceptualising functional food products/nutraceuticals, Food product development, Community Nutrition, conducting efficacy & nutrition intervention studies, nutrition communication, Food Service Management and therapeutic meal planning and diet counselling.
Credentials (licenses and certifications): MSc, MPhil, PhD
Work Experience: Qualified Nutritionist/Dietitian with more than 20 years of experience in project management, consultancy services, nutrition research, lecturing and food product development. Championed the design, planning and implementation of Singapore’s and the region’s first accredited Glycemic Index Research Unit (GIRU). Instrumental in liaising with industry partners and initiating collaborative projects in the areas of nutrition assessment, nutrient analysis, Glycemic Index, dietetics, food product development, healthy recipe development and menu planning. Coordinated and spearheaded all the major consultancy projects in these areas.
Currently involved in overseeing all the activates at Centre for Applied Nutrition Services, which encompasses Applied Nutrition Research, Glycemic Index Testing and Research, Bistro Lab (a Learning Enterprise) and Food Technology. Serve as subject matter expert in the area of Human Anatomy & Physiology, Nutritional Biochemistry, Nutritional Assessment, Nutrition Across Lifespan, Dietetics, Community Nutrition, Sports Nutrition and Food Service Management. Detailed knowledge of food ingredients, food product development, the labelling/regulatory guidelines (Singapore, Regional and International), nutrient requirements of the Asian population and other countries.
MANAGEMENT EXPRIENCE Strategic Management – Experienced in vendor management, contract negotiations and strategic financial analysis to increase efficiencies and reduce costs while maintaining solid rapport with business partners. Team Leadership Management – Expertise in leading and building cohesive cross functional teams and collaborating with senior executives from local and overseas companies, overseeing staff and planning their training needs based on industry trends Process Improvements – Devised and implemented processes, procedures, systems and internal controls to strengthen operations, increase productivity and enhance customer satisfaction at the Glycemic Index Research Unit. Project Management – Expertise in managing ICV, CDG - SPRING funded projects. As of date managed more than 40 ICV projects, 1 CDG and over 60 industry projects.
Education/School: § Doctorate of Philosophy(PhD) in Food Service Management & Dietetics § Master of Philosophy (MPhil) in Food Service Management & Dietetics § Master of Science (Nutrition, Food Science & Dietetics) § Bachelor of Science (Nutrition, Food Service Management & Dietetics)
Academy (or other professional group) Leadership Roles Nationally/Internationally: • Vice President, Singapore Nutrition & Dietetics Association • Vice President, Diabetes Singapore • Executive Committee member, Asian Nutrition Society for Sports and Health (ANSSH), Beijing, China • Country Representative for Singapore, Academy of Nutrition & Dietetics, USA • Task force member, Ministry of Health (MOH) working group on “Patient empowerment” which is one the initiatives by MOH to beat diabetes • Task Force member, Ministry of Health (MOH) Task force on Curriculum planning for Diabetes. • Advisory Panel member, Singapore Armed Forces Feeding and Institutional Catering Advisory Panel to offer expertise in the area of food and nutrition. • Life member of Singapore Heart Foundation • Member of Singapore Institute of Food Science and Technology • Life member of Indian Dietetic Association.
Academic awards/Scholarships § Innergy award for Glycemic Index Research Team by the Ministry of Education to recognise project teams who brought about significant benefits to stakeholders through their innovation efforts. § “National Day Honours Commendation Medal” in 2014 in the recognition of her pioneering work in Glycemic Index, and its impact to diabetes management and education in 2014. § Inaugural “Teaching Excellence Award” for outstanding lecturing, pedagogical practices and holistic development of students in October 2009. § Awarded the Merit Scholarship by the Government of Tamilnadu, India to pursue to A levels, Bachelors and Master’s program for securing state rank in the national board examination (equivalent to GCE O levels).
Recent and/or Major Media Experience: TV, radio, new/magazines, etc.: Straits Times, Mind & Body (17 July 2018) ran a feature on Singapore Press Holdings' (SPH) first sports, fitness and lifestyle festival this weekend at Suntec Convention Centre, organised for health and fitness enthusiasts to find out more about the fun of healthy living. Among the many activities planned is a panel discussion moderated by ST senior health correspondent Salma Khalik, titled Discovering The A To Z Of Diabetes. Her special guests are Dr Kalpana Bhaskaran, a researcher in applied nutrition and glycaemic index at TP.
Straits Times Podcast (25 June 2018) ran an episode in their health check series that targets diabetics, on practical dieting tips when eating out or at hawker centres. Dr Kalpana Bhaskaran, head of the Glycaemic Index Research Unit at TP, and vice- president of Diabetes Singapore was interviewed for her expert comments.
AsiaOne reported that the Milk Consumption Treds study, led by Dr Kalpana Bhaskaran, Domain Lead for Applied Nutrition & Glycemic Index at TP, is the first of its kind to examine the key drivers and barriers of milk consumption among adult Singaporeans. The article carried expert comments by Dr Bhaskaran.
MediaCorp Pte Ltd, TV channel interviewed Kalpana Bhaskaran in info-ed Parenting series.
Lianhe ZaoBao interview on MSG, dated 05 June 2018 Straits Timses (11 Feb 2018), ran a feature that discussed the differences of using healthier sugar substitutes such as allulose and isomaltulose, and how this is a challenge for the F&B industry where flavour is king and sugar often plays a major role. Dr Kalpana Bhaskaran, who is domain lead for applied nutrition and glycaemic index research at TP's School of Applied Science was quoted for her expert comments.
New Panel to Offer Ideas in War on Diabetes
ST Online and ST (p.B2) reported that for the first time, a national Citizens' Jury has been convened by the Ministry of Health (MOH) to pick the public's brain on how to fight the rising tide of diabetes. A total of 75 people from different walks of life form this panel, and their task is to come up with ideas on preventing and managing diabetes here. One of the jury members, Kalpana Bhaskaran, the domain lead of applied nutrition and glycaemic index research at TP, said she would be recommending compulsory screening for pre-diabetes, especially at workplaces and institutes of higher learning. http://www.straitstimes.com/singapore/health/new-panel-to-offer-ideas-in-war-on- diabetes
Milking the Benefits of Good Nutrition
Online magazine, eco-business.com featured a new study by TP and FrieslandCampina Asia, which shows that more education needs to be done to get Singaporeans more proactive about managing their diets and health. The article quoted Dr Kalpana Bhaskaran, who is Domain Lead for Applied Nutrition and Glycemic Index Research at TP. http://www.eco-business.com/news/milking-the-benefits-of-good-nutrition/
This was also reported in TM (p.3) and FoodNavigator-Asia.com: https://www.foodnavigator-asia.com/Article/2017/11/21/Dairy-industry-faces- uphill- battle-to-persuade-Singaporeans-to-drink-milk
Major Media Outlets (TV, Magazine, Newspapers in Your Country): • Television: MediaCorp News Channel NewsAsia, MediaCorp Channel 5, MediaCorp TV Channel 8, MediaCorp TV Channel U, MediaCorp TV HD5, MediaCorp TV 12 OKTO, MediaCorp TV 12 Suria, MediaCorp TV 12 Vasantham
• Magazines: Health No 1(best selling Chinese quarterly health and lifestyle magazine Epicure Food Magazine, Her World Plus, Singapore Motherhood, The Asian Parent Men’s Health, Young Parents Women’s weekly, Cleo, Simply Her Shape
• Newspapers: The Straits Times Lianhe Zaobao Business Times Today, Lianhe Wanbao Tamil Murasu Shin Min Daily News, Berita Harian Published books, magazine columns, blogs: • Kalpana Bhaskaran. Milk Perceptions- White Paper in Milk consumptions in Singapore. October 2017. • Management of Diabetes and hyperlipidemia by Natural Medicines. Book chapter for the book, “Natural Medicines: Clinical Efficacy, Safety, and Quality” published by CRC Press (Taylor & Francis Group).
Contact Information: • Email: [email protected]; [email protected] • Facebook: FaceBook/Kalpana Bhaskaran • Instagram: Kalpana Bhaskaran
Personal Nutrition Philosophy Keep it Simple, Sustainable & Evidence Based.
International Affiliate of the Academy of Nutrition and Dietetics Country Representative Media Guide 2018
Denine Marie Stracker, SPAIN Occupation: Registered Dietitian, Educator, Writer, Consultant
Employer: University of Barcelona, Spain University of Massachusetts Amherst, USA Apples and Olives Wellness, LLC, USA
Areas of Expertise/specialization: Public Health Nutrition, Mediterranean Dietary Pattern, Intuitive Eating, Higher Education, eLearning
Credentials (licenses and certifications): Master of Public Health, Registered Dietitian Nutritionist
Work Experience: University of Massachusetts Amherst, School of Public Health & Health Sciences, USA • Lecturer and Course Developer for Nutrition 140 University of Barcelona, Department of Nutrition, Food Sciences and Gastronomy, Spain • Scientific Associate, Biomarkers and Nutritional & Food Metabolomics Research • Co-creator, Innovating the Joy of Eating for Healthy Ageing (INJOY) EIT Health Summer School University of Barcelona, Institute of Continuing Education IL3, Spain • Co-author of the Evidence-Based Nutrition curriculum of the online Master in Food and Nutrition. • Co-author of the Food and Public Health curriculum of the online Master in Clinical Nutrition and Public Health. MEDDIET Project, Barcelona, Spain • Co-author for the Mediterranean Diet Education Guide for Schools and the Mediterranean Diet Consumers Toolkit, distributed to 30,000 school children, teachers, officials and consumers living in Spain, Italy, Greece, Egypt, Tunisia and Lebanon. • Co-creator of Mediterranean Diet Meal Tray for school children.
Education/School: University of Massachusetts Amherst, Massachusetts, USA | Masters of Public Health New York-Presbyterian Hospital/Columbia/Weill Cornell, USA | Dietetic Internship New York University, USA | Didactic Program in Dietetics Susquehanna University, USA | Bachelor of Mass Communications and French Institute for American Universities, Aix en Provence, France | Study Abroad Program
Recent and/or Major Media Experience: TV, radio, new/magazines, etc.: Magazine • US News & World Report. Here's What 10 Dietitians Really Keep in Their Fridges Turns out, it's not all kale and kombucha. March 23, 2018 • Reader’s Digest. These 10 Diet Trends Need to Disappear in 2018. Reader's Digest | December 19, 2017. • Reader’s Digest. The New Year’s Resolutions These Top Nutritionists Are Making for a Healthy 2018. December 12, 2017. • Women’s Running Magazine. Five “Superfoods” That Aren’t So Super After All. July 24, 2017.
Major Media Outlets (TV, Magazine, Newspapers in Your Country): LaVanguardia, El Pais, El Mundo, Radio y Televisión Española (RTVE), TV3, Corporació Catalana de Mitjans Audiovisuals, (CCMA) Published books, magazine columns, blogs: • Cristina Vilarnau, Denine Marie Stracker, Anna Funtikov, Rui da Silva, Ramón Estruch, Anna Bach-Faig. Worldwide adherence to Mediterranean Diet between 1960 and 2011. European Journal of Clinical Nutrition. DOI.10.1038/s41430-018- 0313-9. • Boyle, M.A., Holben, D.H., Beffa-Negrini, P., Geurin, N., Stracker, D., Sylvie, A. Community Needs Assessment Workbook. Community Nutrition in Action, An Entrepreneurial Approach. Sixth Edition. Wadsworth, Cengage Learning, 2012. • Boyle, M.A., Holben, D.H., Beffa-Negrini, P., Geurin, N., Stracker, D., Sylvie, A. Community Needs Assessment Workbook. Community Nutrition in Action, An Entrepreneurial Approach. Fifth Edition. Wadsworth, Cengage Learning, 2010. • Healthy Out of Habit Blog: https://www.healthyoutofhabit.com/blogindex/
Contact Information: • Email: [email protected] • Website: http://deninemarie.com/ | https://www.healthyoutofhabit.com/ • Twitter: @deninestracker • Instagram: @healthyoutofhabit • Facebook: @healthyoutofhabit • LinkedIn: @deninestracker
Personal Nutrition Philosophy Nutritionists, researchers, and public health professionals offer a unique vantage point from which to share accurate, evidence-based and culturally relevant nutrition information for the promotion of true health and wellness. It is up to us, as professionals, to disseminate information in everyday language for everyday life.
I help individuals cultivate health and wellness through a non-diet, weight-inclusive, culturally-relevant approach. Given my vantage point as a university lecturer, course creator, dietitian, writer and mother of two living abroad, I offer a unique perspective on nutrition, health, dietary patterns, and eating behaviors. As a lover of travel, I find joy in learning from new experiences, different cultures, and traditional foods which promote health and longevity. Living in Barcelona, Spain, for nine years now, has taught me that food is more than the sum of its parts, and that tradition and culture—instead of dieting and pop culture—can serve as the model for a pathway to health. International Affiliate of the Academy of Nutrition and Dietetics Country Representative Media Guide 2018
Maria Gustafsson, SWEDEN Occupation: Consultant Food, Nutrition and Health Communication
Employer: Food Clarity (business owner)
Areas of Expertise/specialization: Specialized in communications for food, nutrition and health. Skilled in consumer insights & products and food & health trends. Experienced working with Consumer Goods and Food innovations, both locally and globally.
Credentials (licenses and certifications): Registered Dietitian Nutritionist (USA), Legitimerad Dietist (Sweden)
Work Experience: Consultant in Food, Nutrition & Health Communication Lead Nutrition Manager Innovations North America, Unilever USA Nutrition Manager, Unilever Canada Global Operations Manager Unilever Nutrition Network, Unilever (located in the Netherlands) Global Nutrition Manager Innovations, Unilever (located in the Netherlands) Country Nutrition Manager, Unilever Sweden Chief Dietitian, Danderyd’s University Hospital, Sweden Clinical Dietitian specialized in Cardiology, Danderyd’s University Hospital, Sweden
Education/School: BS Nutrition and Food Service Systems, concentration Dietetics, University of North Carolina at Greensboro, USA
Major Media Outlets (TV, Magazine, Newspapers in Your Country): TV: SVT, TV3, TV4, Aftonbladet TV Newspapers: Svenska Dagbladet, Dagens Nyheter, Göteborgs-Posten, Expressen, Aftonbladet Magazines (food related): Allt om Mat, Lantliv, Elle Mat & Dryck, IcaKuriren, Mitt Kök
Contact Information: • Email: [email protected] • Website: www.foodclarity.se • Facebook: www.facebook.com/foodclarityse • Twitter: @myfoodfriends • Instagram: @foodclarity_se / @myfoodfriends
Personal Nutrition Philosophy Food is an enjoyable part of life! Eat a variety of food in moderation and balance.
International Affiliate of the Academy of Nutrition and Dietetics Country Representative Media Guide 2018
Laura Palli, SWITZERLAND Occupation: 100% nutrition and global care in my own private practice
Employer: Laura Palli
Areas of Expertise/specialization: oncology nutrition - epigenetic
Credentials (licenses and certifications): Bachelor Biology and Science Nutrition- 3years Physician and Pathology – IRCCS Keto Diet – IRCCS Epigenetic – CNS for Switzerland Healthy System Insurance -
Work Experience: IEO Milan – Clinique Genolier Switzerland – Clinique Générale Switzerland – Private Clinic Aubonne Switzerland – more cooperations with physicians Education/School: Liceo Classico Milan – Italy/ First Diploma in Law Universita’ Cattolica Milan-Italy/ Bachelor Biology and Science Nutrition Rome -Italy/ Diploma Nutritionist and Nutritherapy Switzerland – 3 years Physician and Pathology Switzerland
Academy (or other professional group) Leadership Roles Nationally/Internationally: Global Dietician for Academy Year 2018/2019: Pierre Fleur School Lausanne Switzerland
Public Conferences: in my Clinic, Fitness, Pilates Center
Contact Information: • Email: [email protected] • Website:wwwlapalli.ch
Personal Nutrition Philosophy Nutrition is a science, and oncology nutrition is a really technical and scientific knowledge. For cancer, 3 cares together: chimio/radio or immunotherapy + oncology nutrition+ physical activity. The global results are very different!
Other my field is epigenetic, and I try to work more and more about prevention. So, oncology nutrition is a unique and often unknow field, unfortunately. My personal nutrition approach is really technical skill, scientific knowledge with the best latest nutrition therapeutic modality, Evidence Based Nutrition tailored for each patient and situation, and more, a really deeper amical relationship and communication between me, patients and your families.
All my patient are followed 7/7 with whatsapp, for critical situations about nutrition or stress or mental other. Must never forget that patients are individual human, not only “ cases”, and oncology patients for me are very special people. With and thanks warmth, empathy and compassion, is more easy for patients and your family to follow my nutritional planning. Sometimes is necessary a really drastic change, but all my results are excellent, about secondary effects therapy, quality of life, remission.
I think a healthy nutrition it should be the first medicine in the future and my dream is that oncology nutrition and physical activity become a protocol for all oncology patients in the world, with human centeredness in a global approach.
International Affiliate of the Academy of Nutrition and Dietetics Country Representative Media Guide 2018
Winnie Lin, TAIWAN Occupation: Research Dietitian
Employer: The Chinese University of Hong Kong
Areas of Expertise/specialization: Inflammatory Bowel Disease – Crohn’s Disease
Credentials: (licenses and certifications): RDN
Work Experience: 2013 – 2014 adjunct instructor in food and nutrition at School of Continuous Education, CA 2016 – 2017 retail dietitian at health food import company, Hong Kong 2017 – present research dietitian at the CUHK, Hong Kong 2017 – present nutrition consultation at private setting, Hong Kong
Education/School: BS in Foods and Nutrition (dietetics), Cal Poly Pomona, Pomona, CA 91768 MS in Kinesiology (exercise physiology), Cal Poly Pomona, Pomona, CA 91768 DI – Meredith College, Raleigh, NC 27607
Academy (or other professional group) Leadership Roles Nationally/Internationally: Volunteer on behalf of IAAND at Asian Congress of Dietetics 2018
Recent and/or Major Media Experience: TV, radio, new/magazines, etc. Apple Daily news interview, Ming Pao Weekly magazine interviews
Major Media Outlets: TV, Magazine, Newspapers in Your Country TVB, ViuTV, Now TV, Ming Pao Weekly, AM 730
Published books, magazine columns, blogs Feature blogger of “Liver Ed”, Liver Health Center of The Chinese University of Hong Kong
Contact Information: • Email: [email protected] or [email protected] • LinkedIn: http://www.linkedin.com/in/winnieylin • Twitter: Winnie The RDN • Instagram: winnieylin
Personal Nutrition Philosophy Exercise and balance diet are the new meds. It is important to build a healthy relationship with food in exchange of physical and mental health.
International Affiliate of the Academy of Nutrition and Dietetics Country Representative Media Guide 2018
Fusun Atayata, TURKEY Occupation: Health, Safety & Environment Director
Employer: Compass Plc. Turkey- Sofra Food Production and Services Co
Areas of Expertise/specialization: Nutrition & Child Nutrition, Kitchen Hygiene and Protection of Health in the Kitchen, Diagnosis and Treatment of Diabetes, Food Hygiene, Quality Management Systems, HACCP/Food Safety Management Systems, Occupational Health and Safety Management Systems, Adult Weight Management- Diagnosis, Evaluation and Treatment of Overweight and Obesity in Adults
Credentials (licenses and certifications): § National Productivity Center, “Nutrition Techniques Training as to Increasing Manpower Productivity for the Companies Consuming Collective Food”, November 1992, 4 days § Lever Industrial Hygiene Systems, “Kitchen Hygiene”, July 1993, 1 day § Unipro Training Center, “Health Protection in Kitchen”, November 1993, 1 day § Turkish Dieticians Association, “Diagnosis, Clinic & Treatment of Type 1, Type 2 Diabetes”, December 1993, 1 day § Karya Business Services, “Management Training”, July 1994, 3 days § Karya Business Services, “Supervision Techniques”, April 1995, 2 days § Karya Business Services, “Managing Process Development”, July 1995, 3 days § Karya Business Services, “Quality Advantages”, September 1995, 3 days § Bureau Veritas, “Quality Management System”, May 1996, 1 day § Bureau Veritas, “Quality System Documentation”, July 1996, 1 day § Bureau Veritas, “Internal Quality Audits”, December 1996, 3 days § Procurement-Finance School & Training Central Command, “2nd Procurement Symposium”, November 1997, 2 days § S&Q Mart (Force Institute of Denmark), “First Food Hygiene Course”, December 1997, 1 day § TUBITAK-Turkish Scientific and Technological Research Institute, “HACCP System for Food Industry”, May 1998, 2 days § Quality System Laboratories, “HACCP Principles Course”, February 2000, 2 days § Hacettepe University Department of Nutrition & Dietetics, “3rd International Congress of Nutrition and Dietetics”, April 2000, 4 days § KALDER-Turkish Quality Association, “9th National Quality Congress for Total Quality Management and Public Sector”, November 2000, 2 days § Compass Academie Frankfurt, “EQSM (European Quality and Survey Managers) Meeting”, Frankfurt – Germany, December 2000, 3 days § Compass Academie Paris, “ETHNOS Survey Programme Training, Lyon – France, October 2001, 3 days § KALDER-Turkish Quality Association, “Certificate of 10th National Quality Congress (Non-Governmental Organizations and Good Governance)”, November 2001, 3 days § Karya Management Consulting, “Getting Prepared for the Future”, January 2002, 3 days § Bureau Veritas, “ISO 9001:2000 Quality Management System”, February 2002, 3 days § Turkish Republic Ministry of Health, “International Nutrition, Environment & Cancer Symposium”, March-April 2002, 4 days § Compass Academy Prague, “EQSM (European Quality and Survey Managers) Meeting”, Prague – Hungary, April 2002, 3 days § Karya Management Consulting, “Coaching Skills”, May 2002, 3 days § KALDER- Turkish Quality Association, “11th National Quality Congress (Management Quality and Turkey as a Worldwide Brand)”, October 2002, 2 days § Karya Management Consulting, “Quality Cost Training”, May 2003, 3 days § PERYON- Staff Managers Association, “11th National Human Management Congress”, October 2003, 2 days § S&Q Mart (Force Institute of Denmark), “Calibration Training”, November 2003, 2 days § Istanbul Technical University, “Symposium in Human Health in the Kitchen, Responsibilities of the Sector and the State”, December 2003, 5 days § Turkish Standards Institution, “Occupational Health & Safety Management System”, December 2003, 1 day § Karya Management Consulting, “Trainer’s Training”, February 2004, 2 days § Turkish Republic Ministry of Health & Cancer, Environment and Nutrition Researches Association,“3rd Nutrition, Environment & Cancer Symposium”, April 2004, 2 days § Karya Management Consulting, “Human & Motivation Training”, August 2004, 3 days § Standard Quality, “Internal Audit Training”, January 2005, 2 days § Standard Quality, “TS EN ISO 14001 Environmental Management System”, January 2005, 2 days § Standard Quality, “OHSAS 18001 Occupational Health & Safety Management System”, January 2005, 2 days § Standard Quality, “TS EN ISO 9001:2000 Quality Management System”, January 2005, 2 days § Nutri-Genetics Scientific Advisory Committee, “International Symposium on Nutri- Genetics”, March 2005, 2 days § European Organization for Quality / Turkish Standards Institution, “the 49th EOQ (European Organization for Quality) Annual Congress”, April 2005, 3 days § Turkish Association For The Study Of Obesity, “Satellite Symposium Physical Activity and Obesity: From Mechanism to Management”, June 2005, 2 days § ADA-American Dietetic Association, “Training in Adult Weight Management”, July 2005, 3 days § KALDER-Turkish Quality Association, “14th National Quality Congress (From Vision to Action)”, November 2005, 2 days § ARES-Anti-Ageing Research and Education Society / ESAAM-European Society of Anti-Aging Medicine / Istanbul Anti-Aging Society, “1st International Anti-Aging Congress”, November 2005, 4 days § Çevre Lab. ISO 22000:2005 Food Safety Management System, December, 2005, 2 days § Turkish Standards Institution, “Quality Management System Basic Training ”, June 2006, 2 days § Turkish Standards Institution, “Internal Quality Research and Training”, June 2006, 1 day § Karya Management Consulting, “Managing the Development of Process ” § Turkish Standards Institution, “ISO:22000 Food Safety Basic Training” May, 2007, 2 days § Turkish Standards Institution, “Internal Quality Audit Training”, May 2007, 2 days § Turkish Standards Institution, “Internal Quality Audit Training”, July 2007, 2 days § TUBITAK-Turkish Scientific and Technological Research Institute, “2nd International Congress On Food And Nutrition”, October 2007, 3 days § Orhun Engineering, "Environmental Management Systems Basic Training",, January 2008, 2 days. § Turkish Dietician Association, “7th International Congress of Nutrition and Dietetics”, April 2010, 5 days. § Turkish Standards Institution, “ISO:10002 Customer Satisfaction Management System Basic Training” October, 2010, 2 days § Turkish Dietician Association, “8th International Congress of Nutrition and Dietetics”, April 2012, 5 days § Turkish Dietician Association, “"Istanbul Health and Nutrition Biennial ", February 2012, 3 days. § American Society for Nutrition, “1st Middle East Congress, Nutrition in Health and Diseases”, February 2012, 3 days. § Diabetes and Nutrition Course, 27 May 2007 § Child Nutrition, 28 April 2007 § “Certificate of Training In Adult Weight Management-Diagnosis, Evaluation and Treatment of Overweight and Obesity in Adults” by American Dietetic Association, in England Cambridge Homerton College between 3-5 July 2005. § International Conference on Practical Approaches To The Treatment of Obesity, 21- 23 June 2007, Harvard Medical School, Boston
Work Experience: • Since 1992, Fusun Atayata performs as Health, Safety & Environment Director of Compass Group Turkey (Sofra Food Production and Services Co). • Quality Coordinator of two other group companies, Euroserve Service & Management Co. and Euroserve Security Co. • Member of KALDER, Quality Association and founding member of Food Safety Association. • 2005-2006 - Board Member of Nutrition & Dietician Association, Istanbul Branch. • December 2005 selected by AODA-American Overseas Dietetic Association as Country Representative for Turkey.
Education/School: • Ankara, Hacettepe University, Department of Dietetic Nutrition (Graduation: 30.06.1981) • Hacettepe University, Institute of Social Medical Care for Health Education, Scientific Expertise and Research Programme in 1981. • Appointed by Hacettepe University, delivered chain of conferences on “Occupational and Employee Health”, “Occupational and Employee Safety” organized by Turkish/Metal Confederation Of Labour Union. • As a lecturer and trainer, directly appointed by The Union. • 1982, approved by Hacettepe University, had language education in Paris Sorbonne University, under the scholarship granted by SIMCOMA Company Paris, France. • End of 1987, moved to Hamburg, Germany, attended German language courses at Goethe Institute, also carried out studies and researches through Hamburg Turkish Society Organizations on Nutritional Training and Nutritional Culture and their effects on family nutrition as well as individuals. • Istanbul University Veterinary Faculty, Food Hygiene (1 Year/1996 and 2008-2009) Academy (or other professional group) Leadership Roles Nationally/Internationally: • 5th International Nutrition and Dietetics Congress (Hacettepe University, Ankara, 14 April 2006) The Future of Dietician Profession • 1st National Nutrition and Dietetics Student Congress (Erciyes University, Kayseri, 22 March 2007) Collective Nutrition Services – Dieticianship in Catering Companies, • 1st Nutrition and Dietetics Days Graduation Course (Hacettepe University, 08-09 June 2007) The Role of Executive Dietician in Collective Nutrition Sector and Quality Management System Implementations. • As general coordinator for the seminar on Obesity and Cardiovascular seminar. The theme was I love my Heart, I Don’t Eat Fast Food
Awards: • 1996 – Turkish Republic Local Health Authority, The Best Kitchen On Food Safety • 2001 – Sofra Food Production and Services Inc., Eminent Services Award • 2012- AODA, Recognised Country Representative of the Year Award • 2012- Compass Group, A Great Achievement Award
Recent and/or Major Media Experience: TV, radio, new/magazines, etc.: § Television/Contracted by Danone Company for a TV commercial – information for children on the importance of calcium and the daily intake of calcium – 2008-2009
Major Media Outlets (TV, Magazine, Newspapers in Your Country): § The Turkish Food & Drink Federation (TGDF) and International Confederation Dietetic Association (ICDA) – further development and educational training on health and safety for consumers in Turkey – GIDA HATTI (June-July 2009 issue) § “Hürriyet Newspaper”, “Important issues for consumption of foods that causes blood glucose to increase rapidly on festive days.”, November 2004 § The Turkish Food & Drink Federation (TGDF) In-house Magazine GIDA HATTI – (May-June 2009 issue) for healthy and active life § “Aksam Newspaper”, “Important issues for consumption of alcohol, Densities and calorific values of alcohol”, January 2005 § “Milliyet Newspaper/Supplement My Carrier”, “Ability of the individuals for taking control of the management for their own nutrition programmes through dietician consultancy”, May 2005 § “Medikent” a quarterly published magazine, “Quality of preparation and service for hospital foods, ” September 2005 § “FYZY Magazine” published once in every four months, “Importance of nutrition for school age children”, October 2005
Published books, magazine columns, blogs: § In collaboration with the Turkish Dietetics Association 3 booklets on ‘Healthy Life’ were published for our customers – 2007 § Nutrition Guide Book for Healthy Life § Guide Book on cardiovascular diseases § Guide Book on gastrointestinal diseases § Oral and dental health, nutrition guide § “Presentation to Customer, Department Managers of Aygaz Co.”, Eskisehir Facilities, “Impact of Menu Planning and Balanced Nutrition on Labour Productivity”, Speaker for 65 people, September, 2000 § “EQSM (European Quality and Survey Managers) Meeting”, Frankfurt – Germany, “Importance of HACCP System Applications for Food Safety”, November 10, 2000 § “EQSM (European Quality and Survey Managers) Meeting”, Prague – Hungary, “Importance and Application of Food Safety in Health Care Sector”, April 16, 2002 § EQSM (European Quality and Survey Managers) Meeting”, Prague – Hungary, “Quality and Food Safety within National Legislation”, April 17, 2002 § Latest Presentation: “Compass PLC. Quality Executive Forum”, London – UK, “Quality Management System, OHSAS 18001 Occupational Health and Safety Management System and Environmental Management System”, March 8-9, 2004 § Procter & Gamble, 21 February 2006 - presented a talk on Healthy Nutrition and vitamins. About 41 participants (management and employees) attended. Educational materials will be posted on their website for easy access for their personnel. § To Your Health: Prevention, Wellness and Nutrition Intervention Across the Lifespan § 27th AODA Conference in Dublin 22-25 March 2006 § International Nutrition & Dietetics Congress in Ankara, Turkey. 14-15 April 2006 (Speaker and poster presentation) § Catering Guide (June-July 2007) – The Role Of Dieticians – Issues On Quality Management § Catering Guide (November-December 2007 Issue) – The Importance Of Nutrition For Schoolchildren. § Catering Guide (January - February 2008 issue) – on health care, food safety and food service § Healthy Nutrition Project - Eat, Learn, Live - guideline for schools on healthy nutrition – 2009 § FYZY – Isık College magazine – The importance of nutrition for school children § Tabldot (May-June 2009 – Steps To Be Taken By The Companies’ Pandemic Plans On H1n1 § Award Received /Chevalier Dame De La Chaine By The International Gastronomic Society, 1994
Contact Information: • Email: [email protected]
Personal Nutrition Philosophy The main purpose of all my activities is to continue the service activities by increasing the public health with the practices that protect and improve human health. I have the opportunity to reach a wide groups by implementing and coordinating Healthy Nutrition Programs.
International Affiliate of the Academy of Nutrition and Dietetics Country Representative Media Guide 2018
Lamees Bassem El-Derbi, UNITED ARAB EMIRATES Occupation: Bariatric Dietitian, Certified Bariatric Counselor, BSC
Employer: Health Point Hospital
Areas of Expertise/specialization: Bariatric Nutrition and Clinical Dietetics
Credentials: (licenses and certifications): Registered Dietitian (Department of Health UAE), Board Certified Bariatric Counselor (US)
Work Experience: Clinical Dietitian for over 10 years in private and hospital settings
Education/School: Mount Saint Vincent University, Halifax, Canada
Academy (or other professional group) Leadership Roles Nationally/ Internationally: IAAND UAE Country Representative Member of UAE Nutrition Group Member of the American Dietetic Association Member of the Canadian Dietetic Association
Major Media Outlets: TV, Magazine, Newspapers in Your Country: Al Bayan, Al Ittihad, Khaleej Times, Gulf News, VIVA, Gulf Business Magazine TV: Abu-Dhabi TV, Al Emarat TV, Dubai TV
Published books, magazine columns, blogs 1) 2018 – Fasting in Ramadan – The National Magazine 2) 2012 - interviewed by Rania Habib, New study links obesity to depression, Gulf News 3) 2008 - Nutrition during pregnancy and lactation, Al Mejhar Magazine 4) 2008 - Nutrition and Islam Part I, Arab News newspaper 5) 2008 - Nutrition and Islam Part II, Arab News Newspaper 6) 2008 - Health and Nutrition during summer, Arab News Newspaper 7) 2008 - Questions & Answers, Al Mejhar Magazine 8) 2007 - Diabetes in UAE, Al Mejhar Magazine 9) 2007 -Questions & Answers, Al Mejhar Magazine 10) 2006 - Controversy over blood group diet, Al Mejhar Magazine
Contact Information: • Email: [email protected]
International Affiliate of the Academy of Nutrition and Dietetics Country Representative Media Guide 2018
Emily Spees, UNITED KINGDOM Occupation: Community Dietitian
Employer: NHS Lothian
Areas of Expertise/specialization: Undernutrition
Credentials (licenses and certifications): RDN
Work Experience: I started my career working in an acute hospital specializing in medicine for the elderly. Since then I have moved on to a community dietetics role, where I hold malnutrition and weight management clinics, and visit patients at home.
Education/School: BS in Nutritional Sciences from The Pennsylvania State University; Dietetic Internship at Syracuse University Major Media Outlets: TV, Magazine, Newspapers in Your Country: BDA press office/media hotline, Dietetics Today- Monthly magazine from the British Dietetic Association, BBC food programs.
Contact Information: • Email: [email protected] • LinkedIn: https://www.linkedin.com/in/emily-spees- 02655a8a?trk=nav_responsive_tab_profile_pic
Personal Nutrition Philosophy When it comes to nutrition, there is no one size fits all; everyone has different needs and preferences and you need to find what works best for you. Food and eating should be an enjoyable experience, and not something to be feared – progress is the goal, not perfection!
International Affiliate of the Academy of Nutrition and Dietetics Country Representative Media Guide 2018
Becky Dorner, UNITED STATES Occupation: Owner/President of 2 Nutrition and Dietetics Businesses
Employer: Self-employed- Becky Dorner & Associates, Inc. and Nutrition Consulting Services, Inc.
Areas of Expertise/specialization: Continuing Professional Education, geriatric nutrition (including dysphagia, pressure injuries, unintended weight loss), entrepreneurism, communications, business, marketing, networking
Credentials: (licenses and certifications): RDN, LD, FAND
Work Experience: Owner/President of a nutrition consulting business for over 35 years which employs about 35 people (mostly RDNs) to work in long term and acute health care facilities and other settings; Owner of continuing professional education business which offers self-study courses, webinars and publications (including Diet and Nutrition Care Manuals, Policy & Procedure Manuals, etc.) Education/School: BA Dietetics, 1981
Academy (or other professional group) Leadership Roles Nationally/Internationally: Past positions for the Academy of Nutrition and Dietetics include Board of Directors as Speaker- elect/Speaker/Past Speaker of the House of Delegates, Chair of the Council on Future Practice and Chair of the Dietetics in Health Care Communities DPG. Numerous positions on national committees, Ad Hoc committees, work groups, task forces. AODA Communications Chair (2008- 2011). Served on the National Pressure Ulcer Advisory Panel for 10 years (6 years as a director) and authored the first NPUAP White Paper on Nutrition for Pressure Ulcers. Recent and/or Major Media Experience: TV, radio, news/magazines, etc. Blog at beckydorner.com (since 2010), Today’s Dietitian RD Lounge Blog (since 2016)
Major Media Outlets: TV, Magazine, Newspapers in Your Country Blog at beckydorner.com (since 2010), Today’s Dietitian RD Lounge Blog (since 2016)
Published books, magazine columns, blogs • Including Becky Dorner & Associates, Inc. publications, Becky has authored, reviewed and contributed to more than 300 magazine/journal articles, books and videos for: • Advances in Skin & Wound Care (Editorial Advisory Board 2012-present) • Journal of The Academy of Nutrition and Dietetics • Aging Well Magazine • Canadian Society of Nutrition Management • The Consultant Dietitian (DHCC DPG) • Food Service and Nutrition, and Gerontology Nutrition Society (Canada) • Nutrition in Clinical Practice (Associated with the Journal of Clinical Nutrition) • Nursing Home Magazine • Provider Magazine • The Director Magazine (NADONA) • Today’s Dietitian (monthly column 2003-2010)
Contact Information: • Phone: 800-342-0285 x220 • Email: [email protected] • Website: beckydorner.com • Linked In: beckydorner • Twitter: @beckydorner • Facebook: Becky Dorner & Associates
Personal Nutrition Philosophy Food and nutrition should contribute to improving quality of life – whether working with young or aged or anyone in between. Embracing cultural and religious preferences and individualizing nutrition care helps people make successful, long lasting health changes.