International Affiliate of the Academy of Nutrition and Dietetics Country Representative Media Guide 2019 Luciana Ambrosi, ARGEN
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International Affiliate of the Academy of Nutrition and Dietetics Country Representative Media Guide 2019 Luciana Ambrosi, ARGENTINA Occupation: Registered Dietitian Employer: Clinica del Valle Areas of Expertise/specialization: Clinical Registered Dietitian/ Bariatric Nutrition/ Weight Management Credentials (licenses and certifications): MS in Nutrition and Public Health Registered Dietitian Nutritionist (USA) / Lic. En Nutrition (Argentina) Work Experience: Management / Clinical / Counseling / Teaching Education/School: BSc in Nutrition – Simmons College / MS in Nutrition and Public Health- Columbia University Academy (or other professional group) Leadership Roles Nationally/Internationally: • Member of Academy of Nutrition and Dietetic, since 2007-Present • Member of IAAND American Dietetic Association Dietitians located abroad since 2009-Present • Member of Weight Management - WMN Academy of Nutrition and Dietetic Group 2015-Present Recent and/or Major Media Experience: TV, radio, new/magazines, etc.: Speaker for the nutrition module in the "Art of Caring" therapeutic course for caregivers - OSDE Foundation – 2017/2018/2019 Speaker for “Salud y Bienestar de la Mujer” – OSDE Foundation 2018 Contribution of recipes for the published book Meatless Monday International – 2015 Contribution of recipes to the book Food and Cultural Issues for the Culinary, Hospitality, and Nutrition Professions by Sara Edelstein - 2019 Contribution of articles in Create Good Foods. www.creategoodfoods.com. 2015 Major Media Outlets (TV, Magazine, Newspapers in Your Country): Newspaper: Diario Cronica / Radio: Radio 100.1 / LRa 11 / Radio Cronica Magazine: Dom Published books, magazine columns, blogs: Contribution of recipes for the published book Meatless Monday International – 2015 Contribution of recipes for the published magazine DOM - 2014/2015 Contribution of articles in Create Good Foods. www.creategoodfoods.com. 2015 Contribution of recipes to the book Food and Cultural Issues for the Culinary, Hospitality, and Nutrition Professions by Sara Edelstein - 2010 Contact Information: • Email: [email protected] • Social Media: @brillatnutricion (facebook) • Instagram: brillat.nutricion Personal Nutrition Philosophy: Drawing on a diverse career in the nutrition field honed over a number of years, I love to translate the science of nutrition to a more familiar understanding whilst apply practical solutions, encouraging healthy eating by promoting behavioral change. International Affiliate of the Academy of Nutrition and Dietetics Country Representative Media Guide 2019 Lily Chen, AUSTRALIA Occupation: Dietitian Employer: Sydney Cognitive Areas of Expertise/specialization: Geriatrics, Weight Management Credentials (licenses and certifications): MS, RDN (Registered Dietitian-Nutritionist, USA), APD (Accredited Practising Dietitian, Australia) Work Experience: Clinical, Management, Research, Private Practice Education/School: Bachelor of Science in Nutrition, Food Studies, and Public Health (New York University), Master of Science in Clinical Nutrition (University at Buffalo, State University of New York) Academy (or other professional group) Leadership Roles Nationally/Internationally: Sponsorship Chair and Country Representative-Australia for International Affiliate of the Academy of Nutrition and Dietetics, Nominating Committee Chair for Dietitians in Business and Communications Major Media Outlets (TV, Magazine, Newspapers in Your Country): ABC New, Seven News, The Sydney Morning Herald, The Daily Telegraph Published books, magazine columns, blogs: https://sharonpalmer.com/plant-chat-australia-dietitian-lily-chen/ https://www.sydcog.com.au/single-post/2018/08/27/Preventing-weight-loss-in-dementia- patients https://www.sydcog.com.au/single-post/2018/05/08/The-gut-%E2%80%9Cour-second- brain%E2%80%9D https://www.sydcog.com.au/single-post/2018/03/25/Sugar-and-the-brain https://www.sydcog.com.au/single-post/2018/03/13/Eating-smart Contact Information: • Email: [email protected] • Website: www.sydcog.com.au • Instagram: lilylanutricionista Personal Nutrition Philosophy: Health is our greatest wealth. International Affiliate of the Academy of Nutrition and Dietetics Country Representative Media Guide 2019 Ana Paula Noronha Barrère, BRAZIL Occupation: Senior Oncology Dietitian Employer: Hospital Israeli Albert Einstein Areas of Expertise/specialization: Oncology; Nutritional Assessment Credentials (licenses and certifications): MS in Health Science, RD, Work Experience: Clinical Dietitian for over 22 years, Researcher, Speaker, Educator Education/School: Catholic University of Campinas, Brazil. Academy (or other professional group) Leadership Roles Nationally/Internationally: Member of Academy of Nutrition and Dietetic Member of IAAND American Dietetic Association Dietitians Member of Brazilian Society of Parenteral and Enteral Nutrition (Braspen) Recent and/or Major Media Experience: TV, radio, new/magazines, etc.: Participated in the scientific committee at the III Congress of Nutrition of the Israeli Hospital Albert Einstein (2019) Participated in the elaboration of a Brazilian guideline on cancer nutrition (manuscript in Portuguese). HORIE, LILIAN MIKA; BARRERE, ANA PAULA NORONHA ; CASTRO, M. G. ; TOLEDO, D. O. et al. Diretriz BRASPEN de Terapia Nutricional no Paciente com Câncer. BRASPEN Journal, v. 34, p. 2-32, 2019. Published books, magazine columns, blogs: Original Articles HORIE, LILIAN MIKA ; BARRERE, ANA PAULA NORONHA ; CASTRO, M. G. ; TOLEDO, D. O. et al . Diretriz BRASPEN de Terapia Nutricional no Paciente com Câncer. BRASPEN Journal, v. 34, p. 2-32, 2019. (manuscript in Portuguese about Oncology Nutrition Brazilian Guideline) CENICCOLA, GUILHERME DUPRAT ; CASTRO, MELINA GOUVEIA ; PIOVACARI, SILVIA MARIA FRAGA ; HORIE, LILIAN MIKA ; CORRÊA, FABIANO GIRADE ; BARRERE, ANA PAULA NORONHA ; TOLEDO, DIOGO OLIVEIRA . Current technologies in body composition assessment: advantages and disadvantages. NUTRITION , 2018. TOLEDO, D. O. ; PIOVACARI, S. M. F. ; HORIE, L. M. ; MATOS, L. B. N. ; CASTRO, M. G. ; CENICCOLA, G. D. ; CORREA, F. G. ; GIANCOMASSI, I. W. S.; BARRERE, A. P. N. ; CAMPOS, L. F. ; VEROTTI, C. C. G. ; MATSUBA, C. S. T. ; GONCALVES, R. C. ; FALCAO, H. ; DIB, R. ; LIMA, T. E. C. ; SOUZA, I. A. O. ; GONZALEZ, M. C. ; CORREIA, M. I. D. Campanha 'Diga não à desnutricão': 11 passos importantes para combater a desnutrição hospitalar. BRASPEN Journal, v. 33, p. 86-100, 2018. (manuscript in Portuguese about malnutrition) TOLEDO, DIOGO OLIVEIRA ; NORONHA BARRÉRE, ANA PAULA ; GUIMARÃES LOPES, GIOVANNA ; DE ASSIS, THAISA ; FRAGA PIOVACARI, SILVIA MARIA . Identification of Sarcopenia Risk in Oncology Outpatients using the SARC-F Method. Journal of Nutritional Health & Food Science, v. 6, p. 1-5, 2018. SILVA, L. C. D. ; BARRERE, A. P. N. ; TOLEDO, D. O. ; PIOVACARI, SILVIA MARIA FRAGA ; BARROS, V. G. ; CASTRO, I. O. R. Avaliação do estado nutricional e funcionalidade em pacientes idosos oncológicos. BRASPEN Journal, v. 33, p. 418-423, 2018. (manuscript in Portuguese about elderly funcionality) BARRERE, A. P. N.; FREITAS, B. J. ; FIGUEIREDO, E. ; BARONI, R. H. ; PIOVACARI, S. M. F. ; TOLEDO, D. O. Assessment of body composition by two methods: tomography computed serial imaging and BMI. CRITICAL CARE (LONDON. PRINT) , v. 21, p. 19-19, 2017. BARRERE, A. P. N.; ESCRIVAO, M. A. M. S. ; NOBREGA, F. J. ; PAES, A. T. ; SILVA, O. S. N. Prevalence of malnutrition and impact of adverse events of radiotherapy in children with cancer. International Journal of Nutrology, v. 4, p. 13-15, 2011. CARDOSO, R. M. ; BARRERE, A. P. N. ; TROVAO, F. C. S. Os fitoquímicos e seus benefícios na saúde.. Einstein. Educação Continuada em Saúde, v. 7, p. 106-109, 2009. (manuscript in Portuguese about bioactive compounds) BARRERE, A. P. N.; TROVAO, F. C. S. ; CARDOSO, R. M. ; PIOVACARI, S. M. F. Fitoquímicos e seus benefícios para a saúde. Nutrição Profissional, v. Ano V, p. 8, 2009. (manuscript in Portuguese bioactive compounds) BARRERE, A. P. N.; KAMATA, L. H. Informações Nutricionais para auxiliar pacientes oncoematológicos a lidarem com efeitos colaterais do tratamento. Prática Hospitalar (Impresso), v. 9, p. 25, 2007. (manuscript in Portuguese about oncology nutrition) VITOLO, M. R. ; GAMA, C. M. ; KONDO, M. R. ; BARRERE, A. P. N. ; NOBREGA, F. J. Perfil Alimentar de gestantes adolescentes e adultas de baixo nível sócio-econômico. RBM. Revista Brasileira de Medicina (Rio de Janeiro), v. 7, p. 129, 1996 (manuscript in Portuguese) Book Chapters (manuscript in Portuguese) BARRERE, A. P. N.; HORIE, L. M. ; NOGUEIRA, P. B. P. ; OLIVEIRA, R. ; PIOVACARI, S. M. F. Triagem e Avaliação Nutricional. In: Silvia Maria Fraga Piovacari; Diogo Oliveira Toledo; Evandro José de Almeida Figueiredo. (Org.). Equipe Multiprofissional de Terapia Nutricional: EMTN em prática. 1ed.São Paulo: Atheneu, 2017, v. 1, p. 4-482. (manuscript in Portuguese about nutritional assessment) BARRERE, A. P. N.; FREITAS, B. J. ; HORIE, L. M. ; BARBOSA-SILVA, T. G. Avaliação da Composição Corporal. In: Silvia Maria Fraga Piovacari; Diogo Oliveira Toledo; Evandro José de Almeida Figueiredo. (Org.). Equipe Multiprofissional de Terapia Nutricional: EMTN em prática. 1ed.São Paulo: Atheneu, 2017, v. 1, p. 4-482. (manuscript in Portuguese about body composition) BARRERE, A. P. N.; MARCHINI, J. S. ; OLIVEIRA, R. ; CUNHA, S. F. C. ; PIOVACARI, S. M. F. Importância da Avaliação e do Acompanhamento Nutricional. In: Ana Paula Noronha Barrére; Andrea Pereira; Nelson Hamerschlak; Silvia Maria Fraga Piovacari. (Org.).