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Your distributor of Your distributor of Quality foodservice products! Quality foodservice products! AR 111714 AR 111714 The Professional's right knife and product solution, since 1818. The Professional's right knife and product solution, since 1818. All of the following items are Dexter-Russell brand, stocked at Toppa’s. All of the following items are Dexter-Russell brand, stocked at Toppa’s. Item DR104B Item DR104-3 Item DR107 Item DRP94846 Item DRS194 Item DR121 3.25” Paring Knife 3.25” Paring Knife 3.25” Paring Knife 3 1/8” Paring Knife 3.25” Paring Knife 2.75” Oyster Knife 3-Pack Clipped Blade Scalloped, Tapered Wood Handle Item DR177A Item DR18020 Item DRS196 Item DR244 Item DR175 5” Pizza Cutter 20” Pizza Rocker 6” x 3” Dough Cutter 4.5” Server 5” Server 4” Handle 4” Handle Plastic Handle Pizza/Pie Pie Item DR129 Item DR127 Item DRP94005 Item DR14012B Item DR14012S 3” Clam Knife 3” Clam Knife 5” Fruit Knife 12” Slicer Knife 12” Slicer Knife Wide Blade Thin Blade Scalloped Non-Serrated Serrated Item DR171 Item DR2421/2 Item DR2854 Item DR173SC Item DR170L3 2” x 2.5” Turner 2.5” x 4” Turner 4” x 5” Turner 3.5” Spreader 3.5” Spreader White Handle Cake/Pancake Hamburger 1 Each 3 Pack Item DR1458 Item DR14510B Item DR162B Item DR1639B Item DRS628RS 8” Cooks Knife 10” Cooks Knife 8” Bread Knife 9” Bread Knife 8” Bread Knife Offset Scalloped Item DR2868 Item DR2868P Item DR8698 Item DRP8698 Item DRL8698 8” x 3” Turner 8” x 3” Turner 8” x 3” Turner 8” x 3” Turner 8” x 3” Turner Item DR156B Item DR1338 Item DR136B Item DR12R Item DRCC1 Non-Perforated Perforated Non-Perforated Perforated Perforated 6” Utility Knife 8” Fillet Knife 6” Boning Knife 12” Butcher’s Steel Cutlery Case Wooden Wooden 20” Long, Wooden Scalloped Wide Blade Wood Handle Fits 7 Pieces Dexter Russell products are produced locally in Southbridge, Massachusetts! Dexter Russell products are produced locally in Southbridge, Massachusetts! Order Line—Local: 401-841-0511 or Toll Free: 1-800-394-8945 Order Line—Local: 401-841-0511 or Toll Free: 1-800-394-8945 Website: ToppasFoodservice.com Website: ToppasFoodservice.com Facebook: Toppa’s Foodservice & Paper Supply | Twitter: ToppaToppas Facebook: Toppa’s Foodservice & Paper Supply | Twitter: ToppaToppas .

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Pizza Accessories Knife Sets
Smallwares PIZZA ACCESSORIES 11558 12806 12818 12794 Pizza Pans Pizza Cutters Pizza Pans Model Description LIST PRICE Model Description LIST PRICE Model Description LIST PRICE 12794 4” Pizza cutter $ 15.00 20213 7” Pizza Pan Aluminum $ 2.00 20220 14” Pizza Pan Aluminum $ 6.00 12806 4” Pizza cutter, “R” Style $ 15.00 20214 8” Pizza Pan Aluminum $ 3.00 20221 15” Pizza Pan Aluminum $ 7.00 20428 5” Pizza cutter, “R” Style $ 12.00 20215 9” Pizza Pan Aluminum $ 3.00 20222 16” Pizza Pan Aluminum $ 7.00 11558 20” Pizza Rocker -All metal $ 48.00 20216 10” Pizza Pan Aluminum $ 4.00 20223 17” Pizza Pan Aluminum $ 8.00 12818 20” Pizza Rocker with black $ 69.00 20217 11” Pizza Pan Aluminum $ 4.00 20224 18” Pizza Pan Aluminum $ 9.00 handles 20218 12” Pizza Pan Aluminum $ 5.00 20225 19” Pizza Pan Aluminum $ 11.00 20219 13” Pizza Pan Aluminum $ 5.00 20226 20” Pizza Pan Aluminum $ 12.00 Pizza Screens Model Description Item # LIST PRICE Model Description Item # LIST PRICE PSR206 Pizza Screen, 6”, heavy-duty, seamless 16661 $ 2.00 PSR218 Pizza Screen, 18” , heavy-duty, seamless 25836 $ 10.00 PSR207 Pizza Screen, 7”, heavy-duty, seamless 16662 $ 2.30 PSR219 Pizza Screen, 19” , heavy-duty, seamless 16670 $ 11.00 PSR208 Pizza Screen, 8”, heavy-duty, seamless 16663 $ 2.50 PSR220 Pizza Screen, 20”, heavy-duty, seamless 16671 $ 12.30 PSR210 Pizza Screen, 10”, heavy-duty, seamless 16664 $ 3.50 PSR121 Pizza Screen, 21”, heavy-duty, crimped 13484 $ 23.00 PSR211 Pizza Screen, 11”, heavy-duty, seamless 16665 $ 4.20 PSR122 Pizza Screen, 22”, heavy-duty, crimped 13485
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Mar.-Apr.2020 Highlites
Prospect Senior Center 6 Center Street Prospect, CT 06712 (203)758-5300 (203)758-3837 Fax Lucy Smegielski Mar.-Apr.2020 Director - Editor Municipal Agent Highlites Town of Prospect STAFF Lorraine Lori Susan Lirene Melody Matt Maglaris Anderson DaSilva Lorensen Heitz Kalitta From the Director… Dear Members… I believe in being upfront and addressing things head-on. Therefore, I am using this plat- form to address some issues that have come to my attention. Since the cost for out-of-town memberships to our Senior Center went up in January 2020, there have been a few miscon- ceptions that have come to my attention. First and foremost, the one rumor that I would definitely like to address is the story going around that the Prospect Town Council raised the dues of our out-of-town members because they are trying to “get rid” of the non-residents that come here. The story goes that the Town Council is trying to keep our Senior Center strictly for Prospect residents only. Nothing could be further from the truth. I value the out-of-town members who come here. I feel they have contributed significantly to the growth of our Senior Center. Many of these members run programs here and volun- teer in a number of different capacities. They are my lifeline and help me in ways that I could never repay them for. I and the Town Council members would never want to “get rid” of them. I will tell you point blank why the Town Council decided to raise membership dues for out- of-town members.
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By Peter Dell ' O Rto and S Ean Punch
BY P ETER D ELL’ORTO AND S EAN P UNCH Written by PETER DELL’ORTO and SEAN PUNCH Additional Material by VOLKER BACH and C.J. CARELLA Edited by SEAN PUNCH Cover Art by BOB STEVLIC Illustrated by ABRAR AJMAL and BOB STEVLIC ISBN 978-1-55634-762-7 1 2 3 4 5 6 7 8 9 10 STEVE JACKSON GAMES Committed Attack . 99 Defensive Attack. 100 Evaluate . 100 Feint . 100 ONTENTS Ready . 101 C Who Draws First?. 103 Move . 105 Realism Level . 29 INTRODUCTION . 4 Move and Attack . 107 Beginning Students as PCs. 30 Publication History . 4 Wait . 108 About the Authors . 4 CHARACTER TEMPLATES . 31 ADDITIONAL COMBAT OPTIONS . 109 Del Duque (350 points) . 33 Melee Attack Options . 109 1. HISTORY . 5 Frauds . 35 A Matter of Inches . 110 Adrian Froste (200 points) . 37 TIMELINE . 6 Untrained Fighters . 113 Kai Lian (250 points) . 39 ASIA . 8 Close-Combat Options. 114 China . 8 ADVANTAGES, DISADVANTAGES, Teeth. 115 Xia . 8 AND SKILLS . 42 Grab and Smash! . 118 Monks and Martial Arts . 9 Advantages . 42 Ranged Attack Options . 119 India . 10 Desirable Advantages . 43 Rapid Fire with Thrown Weapons. 120 Northern vs. Southern Kung Fu . 10 Chi Powers for Martial Artists . 46 Active Defense Options . 121 Religion, Philosophy, and Fists . 11 Perks . 49 Harsh Realism for Indonesian Archipelago. 12 Disadvantages. 53 Unarmed Fighters . 124 Japan . 12 Common Disadvantages. 53 CINEMATIC COMBAT . 125 Ryu . 12 Skills . 54 Multiple Attacks . 126 Ninja: Legend vs. History . 13 Combat Skills . 55 Chambara Fighting . 128 Korea. 14 Wildcard Skills for Styles . 60 Mind Games . 130 Other Nations.
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Materials for a Rejang-Indonesian-English Dictionary
PACIFIC LING U1STICS Series D - No. 58 MATERIALS FOR A REJANG - INDONESIAN - ENGLISH DICTIONARY collected by M.A. Jaspan With a fragmentary sketch of the . Rejang language by W. Aichele, and a preface and additional annotations by P. Voorhoeve (MATERIALS IN LANGUAGES OF INDONESIA, No. 27) W.A.L. Stokhof, Series Editor Department of Linguistics Research School of Pacific Studies THE AUSTRALIAN NATIONAL UNIVERSITY Jaspan, M.A. editor. Materials for a Rejang-Indonesian-English dictionary. D-58, x + 172 pages. Pacific Linguistics, The Australian National University, 1984. DOI:10.15144/PL-D58.cover ©1984 Pacific Linguistics and/or the author(s). Online edition licensed 2015 CC BY-SA 4.0, with permission of PL. A sealang.net/CRCL initiative. PACIFIC LINGUISTICS is issued through the Linguistic Circle of Canberra and consists of four series: SERIES A - Occasional Papers SERIES B - Monographs SERIES C - Books SERIES D - Special Publications EDITOR: S.A. Wurm ASSOCIATE EDITORS: D.C. Laycock, C.L. Voorhoeve, D.T. Tryon, T.E. Dutton EDITORIAL ADVISERS: B.W. Bender K.A. McElhanon University of Hawaii University of Texas David Bradley H.P. McKaughan La Trobe University University of Hawaii A. Capell P. MUhlhiiusler University of Sydney Linacre College, Oxford Michael G. Clyne G.N. O'Grady Monash University University of Victoria, B.C. S.H. Elbert A.K. Pawley University of Hawaii University of Auckland K.J. Franklin K.L. Pike University of Michigan; Summer Institute of Linguistics Summer Institute of Linguistics W.W. Glover E.C. Polome Summer Institute of Linguistics University of Texas G.W. Grace Malcolm Ross University of Hawaii University of Papua New Guinea M.A.K.
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Gourmet Guide Innovative Culinary Solutions by Zwilling J.A
GOURMET GUIDE INNOVATIVE CULINARY SOLUTIONS BY ZWILLING J.A. HENCKELS | FALL & WINTER 2015 NEW STAUB TOMATO COCOTTE 3Qt $320 $180 PASSION FOR THE BEST CHOICE OF CHEFS Renowned for its unrivalled combination of beauty, performance and quality, Staub has become the choice of professional chefs worldwide. MATTE BLACK ENAMEL INTERIOR Perfect for searing, TASTE THE EXCELLENCE braising and roasting food, the matte black enamel interior requires no seasoning before use, distributes OVAL COCOTTE heat evenly and HOT DEAL effectively and $220 4.25Qt $360 39%Off won’t discolour scratch or chip. Mini .25Qt $90 $75 3.25Qt $300 $180 5.75Qt $390 $260 7.0Qt $420 $300 8.5Qt $520 $390 12.75Qt $630 $450 CHISTERA BRAISER HEAT RESISTANT HOT DEAL 2.5Qt CHERRY KNOB $300 $150 50% Off The brass or nickel 2.5Qt $300 $200 knob is heat resistant 4Qt $325 $250 up to 250°c. NEW PUMPKIN COCOTTE NEW VEGETABLE COCOTTE HOT DEAL 4.25Qt $450 $300 3.5Qt $350 $175 50% Off ROUND COCOTTE A Mini .25Qt $90 $70 4Qt $300 $180 HOT DEAL 5.5Qt $360 B $220 39% Off A. NEW LID HOLDER 7Qt $390 $260 $80 $50 9.0Qt $495 $350 B. NEW COW KNOB 13.25Qt $630 $450 NEW PIG COCOTTE $31.50 $25 1Qt $220 $150 Additional styles to choose from SECRETS OF THE STAUB LID The substantial weight of the flat lid guarantees 10% more moisture retention than competitors and the innovative self-basting spikes ensure a continuous A VARIETY OF STYLES & COLOURS rainfall effect over the food for 9X juicier results.
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Use and Care of Your Handmade Pizza Cutter by the Mountain Woodworker
Use and Care of Your Handmade Pizza Cutter by The Mountain Woodworker At The Mountain Woodworker, we make one of the best pizza cutters for home use that you can find. This robust, well-balanced cutter is three times the weight of most cutters and has a sharp 4" diameter stainless steel blade to make pizza cutting a breeze. Unlike most pizza cutters our handles are larger and ergonomically designed to provide the exceptional control when cutting pizza. Made of quality hardwoods from around the world, they are easily removable for cleaning or interchanging with other handles. If you desire an additional handle or one made to your design and/or choice of wood, contact The Mountain Woodworker. With some of our handles you can tie a piece of leather shoe lace or string around the end of the handle and hang your cutter on a tool rack. To use your pizza cutter, grab hold of the handle, place the cutter blade on the edge of the pizza, and roll the blade back and forth across your pizza until you have cut through the crust. When done, unscrew the handle and wash the cutter blade assembly in the dishwasher or by hand in warm soapy water. DO NOT wash the handle or soak it in water. Simply wipe it off with a damp towel and then dry it immediately. Other uses for your pizza cutter. Slicing sheet cake Cutting the crust off of bread Slicing casseroles Cut pastry Cutting brownies Cut dough Cutting lasagna Cut quesadilla Cutting dessert bars Cut pita bread Slicing cheese Cut bacon Lattice piecrust Cut pasta Cookie cutter Cut garlic bread Chopping herbs Slice pies Cut puff pastry Cut pancakes Cut Fudge Cut chicken Cut Jell-O Slice grilled cheese sandwiches CAUTION – SAFETY WARNING The cutter blade is very sharp and can injure you Keep fingers away from blade when using and cleaning Keep out of children’s reach Store as you would any sharp knife.
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Residency Rules I for Park Passes
,. Wllllll'lIt;l81''Q';GlI'Q';GlI 7" 11K mn: ~°j:;~ilnt,:;0rc,ornrnunity NeW I ~lIJi Il.,~ "UJU. I ')~l' Help Gleaners 'bag hunger' For t,ht> 10th LOnSec.utlve ) ear Gro""e shIp we have \~Ith the GI os~c POlllte cvmmu . ......, I ~, ., , r.... 4.1 .. , ~ ...... " ........ ~ ........... "..:. 1 ..... ~"'-' ..... 1,... ..Il-'PV.I ...u...I,l. ... ",,) ... v u .....b I ...... ' '-~''''.l. ......... t" ......" .....t ~'-<.11,")) l,.!1t.. \...lltJ;:> ... t.,. hunger" Inserted III toda) 's p.J.per yuu \\111 Pomte wmmumty ha" c.ontrJbuted more th,m find a gr('~ery bag to fill up With nourhnmg 110,000 pounds uf food for the nungl),' Sdld food Items for the hungry Gleaners PreSIdent Gene Gon}a "We are Through Gleaners "KJds Helpmg KIds' food espeCIally grateful fot Gl O~se PolOte reSIdents dn,,~ lTIdny hungry, poor and III people will be '.\ho donate food dunng thiS tur.e uf the year, able to have nounshmg meals from your becau"e our canned fuod c.ontnbJtlOn" are donations The food dn,'e WIll run through low ThIS WIll allow u" to have a ~upply of Monday, March 30 Please drop your food canned food" throughout th~ year We thank INSIDE THIS ISSUEI donatIons off at any Grosse Pomte pubhc you for your help" school or the Grosse Pomte LIbrary If you cannot make a food donation, make a Call Carmen MattIa at the food bank at ('a<;h donatIOn payable to Gleaners (313) 923-3535 If you have any QuestIOns or Woods reviews Commumty Food Bank, all glfts are tax 'deas on how you can further help feed the deductIble l:JU.lgry, poor and III Gleaners IS IlJcated
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Trade Marks Journal No: 1848 , 07/05/2018 Class 8
Trade Marks Journal No: 1848 , 07/05/2018 Class 8 2327352 07/05/2012 SHOPPERS STOP LIMITED EUREKA TOWERS, 9TH FLOOR, B-WING, MIND SPACE, MALAD (WEST), MUMBAI-400 064, STATE OF MAHARASHTRA, INDIA. MANUFACTURERS/MERCHANTS REGISTERED UNDER THE COMPANIES ACT,1956 Address for service in India/Agents address: VEENA C. GVALANI. "ATUR PARK", 3/2, 3RD FLOOR, S. T. ROAD, CHEMBUR, MUMBAI - 400 071. Used Since :13/04/2012 MUMBAI ALL TYPES OF HAND TOOLS AND INSTRUMENTS; CUTLERY, FORKS AND SPOONS; SIDE ARMS. THIS IS SUBJECT TO ASSOCIATION WITH REGISTERED/PENDING REGISTRATION NO..2327365.. 1896 Trade Marks Journal No: 1848 , 07/05/2018 Class 8 2452918 02/01/2013 SUBASH CHANDER trading as ;VIKAS TOOLS O/S INDL AREA DADA COLONY JALADHAR 144004 PUNJAB MANUFACTURERS AND MERCHANTS Address for service in India/Agents address: S. HANDA & CO. B-XVIII/18 PURIAN MOHALLA BATALA 143505 (PB) Used Since :01/05/1971 DELHI HAND TOOLS & INSTRUMENTS , ENGINEERING TOOLS , CUTTING TOOLS, VICES included in class 8. THIS IS CONDITION OF REGISTRATION THAT BOTH/ALL LABELS SHALL BE USED TOGETHER.. 1897 Trade Marks Journal No: 1848 , 07/05/2018 Class 8 PIGEON HAND TOOLS 2460822 15/01/2013 GAURAV SHARMA trading as ;P.L. TOOLS INDUSTRIES NN-359, GOPAL NAGAR, NEAR HEMRAJ MANDIR, JALANDHAR (PB.) MERCHANTS & MANUFACTURERS Address for service in India/Attorney address: MAHTTASS B-43/3,udham singh nagar, LUDHIANA Used Since :01/10/2009 DELHI Hand Tools including Garden Tools, Garrage Tools & Cutting Tools 1898 Trade Marks Journal No: 1848 , 07/05/2018 Class 8 2467021 28/01/2013 SH RAGHAV GUPTA trading as ;NEW PENSLA INDUSTRIES PREET NAGAR, SODAL ROAD, JALANDHAR - 144004 (PUNJAB) MANUFACTURER & MERCHANTS Address for service in India/Agents address: PURI TRADE MARK CO.
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SCHEDULE of EVENTS 2:30-3:30 P.M
SCHEDULE OF EVENTS 2:30-3:30 p.m. Registration at the Peck Welcome Center 3:30 p.m. Team photo expedition throughout the Zoo grounds 5:00 p.m. Silent Auction/Cocktails at the Peck Welcome Center 5:50 and 6:00 p.m. Silent Auction Sections Close (Please take your seats) 6:00 p.m. Live Auction with Gilbert Brown 6:30 p.m. Raffle Drawing Dinner Saz’s Signature BBQ Baby Back Ribs, Traditional Rotisserie Chicken, Balsamic-Marinated Vegetable Kabobs (Vegetarian), Ranch Beans with Andouille Sausage, Bourbon-Roasted Sweet Potatoes, Traditional Macaroni and Cheese, Homemade Creamy Coleslaw, Fresh Fruit Salad , Assorted Dinner Rolls and Butter Kids Korner Station: Ants on a Log, Cheese Cactus with Pretzel Sticks, PB&J, Bologna, Turkey and Ham Cracker Sliders, Pigs in a Blanket, Assorted Gelatin and Pudding Cups 7:30 p.m. Survivor’s Recognition Survivor Speaker - Vanessa Hood Video Fund-A-Need - 1 - Thank You! Because of our committed, generous and compassionate friends like you, Tricia’s Troops Cancer Connection has the honor, privilege and opportunity to make a very real difference in the lives of cancer patients throughout southeast Wisconsin. Believe us when we say we truly couldn’t do it without you. Please accept our heartfelt thanks for helping us carry on the vision and beautiful legacy of Tricia Wright...forever in our hearts. www.triciastroops.org Executive Director: Candice Strong E-Mail: [email protected] 120 E. Wisconsin Ave., Suite B Oconomowoc, WI 53066 (262) 569-7800 Where Faith is Planted, Miracles can Bloom! Proud to Support Tricia’s Troops MARKETING SOLUTIONS FOR THE HOSPITALITY & RESTAURANT INDUSTRIES MENUMASTERS.NET - 30 - - 3 - #130 PHOTO GREETINGS A set of 15 beautiful photo greeting cards.
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101 Knife Designs: Practical Knives for Daily
101 KNIFE DESIGNS PRACTICAL KNIVES FOR DAILY USE MURRAY CARTER TABLE OF CONTENTS Cover Title Page Disclaimer Terms and Definitions Introduction Part 1: Design Theory, Practical Designs For Daily Use Culinary Blades • Paring Knives • Slicing knives • Chopping Knives AKA Cleavers Knives for Work, Hobbies and Outdoors • Utility Knives, blades 4 inches and less • Combat Knives, 7 to 9 inch blades • Camp Knives, 10-12 inch blades • Machetes, 16-20 inch blades • Swords, blades over 20 inches Classic Knife Designs Part 2: How To Create And Preserve New Designs How to Grow Your Pattern Collection How to Modify a Pattern to Improve it Specific Features Of Blades • Point location and sharpness • Straight vs curved vs recurve edges • Blade spine/ handle junction • Handle shape, contour, and angle relative to the blade • Low drag, easily maintained profile • Sharp pommels • The 89 degree subtlety In Conclusion How To Use The Patterns Knife Patterns/Templates • Kitchen Knives • Daggers • Neck Knives • Other Knives Bibliography About the Author Acknowledgements Copyright DISCLAIMER This book is all about practical knife designs. It is written for the reader who desires first and foremost to make or own a knife that will be held and used for extended periods of time to cut things. This doesn’t mean to imply that other types of blades and knives, such as Fantasy or Art knives, have no merit in the cutlery world. Definitely not! Fantasy and Art knives offer richness and variety to the cutlery market, for everyone’s benefit. As these knives are limited only by the artist’s imagination and skills, it is exciting to see what will come along next in this exciting arena of knife design.
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Adaptive Technology Catalog
James Madison University JMU Scholarly Commons Center for International Stabilization and Global CWD Repository Recovery 2008 Adaptive Technology Catalog Center for International Stabilization and Recovery CISR Follow this and additional works at: https://commons.lib.jmu.edu/cisr-globalcwd Part of the Defense and Security Studies Commons, Peace and Conflict Studies Commons, Public Policy Commons, and the Social Policy Commons Recommended Citation and Recovery, Center for International Stabilization, "Adaptive Technology Catalog" (2008). Global CWD Repository. 2. https://commons.lib.jmu.edu/cisr-globalcwd/2 This Other is brought to you for free and open access by the Center for International Stabilization and Recovery at JMU Scholarly Commons. It has been accepted for inclusion in Global CWD Repository by an authorized administrator of JMU Scholarly Commons. For more information, please contact [email protected]. Adaptive Technology CATALOG Tools for Survivors of Landmines and Explosive Remnants of War [ Adaptive Technology Catalog ] This project is funded through grant Number S-PMWRA-06-GR-077 from the United States Department of State, Bureau of Political-Military Affairs, Office of Weapons Removal and Abatement (PM/WRA). To download a PDF copy of this Adaptive Technology Catalog, visit http://www.maic.jmu.edu To receive a copy of this catalog on CD, contact: Ms. Lois Carter Fay MAIC/James Madison University MSC 4018 Harrisonburg, Virginia 22807 USA Phone: +1 540.568.2503 E-mail: [email protected] Grants Manager Director Deborah Netland Dennis Barlow Office of Weapons Removal and Abatement James Madison University U.S. Department of State Mine Action Information Center Bureau of Political-Military Affairs Harrisonburg, Virginia USA Washington, D.C.
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At Bacchus Marsh and The
The Moorabool News FREE EMAIL: [email protected] Your Local News WEB: www.themooraboolnews.com.au Tuesday 4 November, 2014 Serving Ballan and district since 1872 Phone 5368 1966 Fax 5368 2764 Vol 8 No 43 Giddy Up! POCKET Rocket took out the 20th running of the Myrniong Cup last Wednesday. The filly, otherwise known as art teacher Michelle Moseur, was a popular winner in the ‘Race that stops Myrniong’, beating out 23 other contenders. Owner Seth Wall was also presented with the Myrniong Cup and flowers to commemorate the day. Principal Allan Peach said all the children picked a horse to win and the names of those students who picked the winner went into a draw to become the “owner”. “I think it’s such a popular day because it’s a community event,” Mr Peach said. “We had between 40 and 50 parents here and everybody went to a lot of effort to get dressed up.” He said the day also included a Fashions on the Field competition, a special lunch and rotating activities that involved all things to do with spring racing and horses. “Last year we had former Melbourne Cup winning horse Sub Zero visit the school for the day, which was very exciting for everyone,” he said. Meanwhile the Ballan Jockey Club is gearing up for the 153rd Ballan Cup this Saturday at Geelong Racecourse. Ballan Jockey Club president Luke Mullane said he expected between 2500 and 3000 people to attend the event. “Our 800 dining packages have already sold out, but we’ve still got some marquee packages available starting from $34,” Mr Mullane said.
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