2016 ROBBIE’S TASTING NOTES NOTES TASTING ROBBIE’S HARVEST WINEMAKING VINEYARD The Whip The and every vintage. Enjoy now 2021. Enjoy through vintage. and every each estate our of story the tells that wine acomplete deliver us helps This Blanc. Sauvignon our of acidity natural wonderful by the enhanced Chardonnay and Semillon estate by our provided palate and full rich the to accentuate and others varietals We those use expressions. and floral fruit beautiful provide that Muscat, and Orange Viognier as such estate, our on varietals white to grow aromatic several We wine. are fortunate food an excellent to be finish and crisp presence the and has palate, and delicious atextured provides that appeal aromatic with awine to deliver we look vintage, each Whip The we create When wines. concentrated expressive, in very results it because thing viticulturally a good is This and harvest. average ripening than earlier of pattern to the contributed drought The in California. arow for vintage drought fifth the represents vintage 2016 The September. in early Viognier with and ended in August Blanc Sauvignon our with began varieties Whip The of Harvest and acidity. freshness well as maintain as and mouthfeel texture build and aging tank to both barrel of methods both we use 14 months, of a total AGING freshness. vibrant and acidity natural wine’s maintains the This components. individual as tanks steel in stainless cold were fermented Muscat Viognier, and Orange Semillon, well as the as Blanc, remaining Chardonnay and Sauvignon The blend. to the roundness FERMENTATION Hayes Hayes |Viognier: |Semillon: Hayes |Chardonnay: Mel Louis Muscat: Blanc: Hayes |Orange Sauvignon are achieved. to expression ensure optimal and flavor fruit attributes to these according We by our block vineyards farm block and slopes. aspects an such array soils, features of we are 11 them grow grape of varieties grown 20 it the our on estate; our on Hayes vineyard Of because entire estate. our feet) on in this wine varieties the were grown range in elevation (560-860 our Hayes vineyard which has widest the of rest The property. room tasting our arroyo of in historic the front runs that directly across level)above located sea –was grown feet vineyard in Mel our (575-715 Louis in late the 1800s Mel by planted Louis original the of cuttings vineyard Valley. in Livermore our the estate from are wines Our exclusively –descendants sourced Blanc Sauvignon The white wineblend LIVERMORE VALLEY 10% Viognier 10% Muscat, Chardonnay, Orange 21% 12% 24% Semillon, Blanc, Sauvignon 33% VARIETAL COMPOSITION COMPOSITION VARIETAL | As we assemble the blend, we begin to incorporate more barrel aging into our program. As we age the wines for for wines we the age As aging into program. our barrel more to incorporate we begin blend, the we assemble | As 3005 Mines Road | Livermore Valley | California 94550 | 925.456.2095 |murrietaswell.com |925.456.2095 94550 Valley |California |Livermore Road Mines 3005 | A portion of the Chardonnay and the Sauvignon Blanc were fermented in small oak barrels to add a to add in barrels small oak were fermented Blanc Chardonnay Sauvignon the and the of | Aportion
TA TA PH ALCOHOL | 0.58 | 3.31 | 13.5% RELEASE DATE DATE RELEASE PRODUCED BARRELS | November 2017 November | | 297
MW 1379_WHIP WMN