Predator size and prey size–gut capacity ratios determine kill frequency and carcass production in terrestrial carnivorous mammals Annelies De Cuype1, Marcus Clauss2, Chris Carbone3, Daryl Codron4,5, An Cools1, Myriam Hesta1 and Geert P. J. Janssens1 1Laboratory of Animal Nutrition, Dept of Nutrition, Genetics and Ethology, Faculty of Veterinary Medicine, Ghent Univ., Heidestraat 19, BE-9820 Merelbeke, Belgium 2Clinic for Zoo Animals, Exotic Pets and Wildlife, Univ. of Zurich, Zürich, Switzerland 3Inst. of Zoology, Zoological Society of London, London, UK 4Inst. für Geowissenschaften, AG für Angewandte und Analytische Paläontologie, Johannes Gutenberg- Univ. Mainz, Mainz, Germany 5Florisbad Quaternary Research Dept, National Museum, Bloemfontein, South Africa Corresponding author: Annelies De Cuype, Laboratory of Animal Nutrition, Dept of Nutrition, Genetics and Ethology, Faculty of Veterinary Medicine, Ghent Univ., Heidestraat 19, BE-9820 Merelbeke, Belgium. Email:
[email protected] Decision date: 19-Jul-2018 This article has been accepted for publication and undergone full peer review but has not been through the copyediting, typesetting, pagination and proofreading process, which may lead to differences between this version and the Version of Record. Please cite this article as doi: [10.1111/oik.05488]. Accepted Article Accepted ‘This article is protected by copyright. All rights reserved.’ Abstract Carnivore kill frequency is a fundamental part of predator–prey interactions, which are important shapers of ecosystems. Current field kill frequency data are rare and existing models are insufficiently adapted to carnivore functional groups. We developed a kill frequency model accounting for carnivore mass, prey mass, pack size, partial consumption of prey and carnivore gut capacity. Two main carnivore functional groups, small prey-feeders versus large prey-feeders, were established based on the relationship between stomach capacity (C) and pack corrected prey mass (iMprey).