What Participants Say About Dieting to Achieve Diabetes Remission

Total Page:16

File Type:pdf, Size:1020Kb

What Participants Say About Dieting to Achieve Diabetes Remission MEDICINE DIGEST VERY-LOW-ENERGY DIETS WHAT PARTICIPANTS SAY ABOUT DIETING TO ACHIEVE DIABETES REMISSION 42 DIABETES U P D AT E SPRING 2018 42-46_MedicineDigest_SA4.indd 42 22/02/2018 13:58 The Counterbalance and DiRECT trials showed that very-low-energy and low- energy diets can lead to remission of Type 2 diabetes. But what is it like being on one of these trials? A new study explores the barriers and facilitators to success in a situation where calorie intake is severely restricted. The fi ndings could be used to optimise the outcomes of future diabetes remission studies eight loss achieved Counterbalance through a very-low- The Counterbalance study consisted energy diet (VLED) on an eight-week VLED, followed by a can normalise blood two-week stepped return to a calorie- glucose levels in people ontrolled diet. It involved 30 adults with Wwith Type 2 diabetes. Moreover, a review Type 2 diabetes of duration 0.5 to 23 of the evidence shows that VLEDs are years. The diet allowed 800kcal per day, associated with greater weight loss than of which 600kcal was in the form of low-energy diets, minimal interventions liquid formula soups and shakes. The or standard care at three and six rest of the calorie allowance was made months. Although VLEDs may seem up of vegetables, and participants were challenging, attrition rates are actually asked not to drink alcohol. In addition, similar to those for other weight loss all oral hypoglycaemic agents were regimens and have improved in recent stopped for the duration of the study. years. Attrition rates can be used as a The participants also attended the measure of how acceptable a weight Magnetic Resonance Centre at weeks loss plan is to the participant. 1, 4 and 8 for biomedical measurements There have been few studies, and interviews about their experience of however, on the acceptability of VLEDs the study. Weekly one-to-one support, in terms of improved quality of life. to maximise adherence, was provided There has been one study looking at by email, phone and face-to-face the experience of a VLED delivered in a contact. Changes in body mass, plasma group setting which showed that social ketones and food diaries were used to support, participation in a research monitor adherence. Participants were study and improvements in wellbeing also asked to record their fasting and contributed to weight reduction. Now, post-meal blood glucose levels three a new study, from researchers at times a week. Newcastle University, takes an in-depth look at participant experience of VLEDs. Exploring experiences Specifi cally, it examines perceived of the VLED barriers to, and facilitators of, adherence This new study is based on semi- and the various behaviour regulation structured interviews with strategies employed by a group of participants, carried out before people with Type 2 diabetes taking part and after the eight-week in a trial of a VLED for remission of the VLED. Only those condition. The new fi ndings are part of who achieved their the Counterbalance study, which is a weight loss goals single-centre trial conducted in the UK – generally 2.8 with the aim of achieving normalisation per cent body of blood glucose levels (also known as weight loss at diabetes remission), insulin secretion week 1 and and action and reductions of liver and 8 per cent at week 8 – pancreatic fat through application of a were permitted to continue in VLED. This is the fi rst qualitative study to the study. At the end of the VLED look at the acceptability and experience phase, the participants’ weight had of VLEDs in the context of diabetes fallen from 98.0 (±2.6)kg to 83.8 THINKSTOCK remission. It complements the evidence (±2.4)kg. Furthermore, 12 of the 30 on the effi cacy of the VLED in diabetes participants achieved remission of remission that has emerged from their Type 2 diabetes (fasting plasma PHOTOS: ▲ the main Counterbalance study. glucose <7mmol/l). DIABETES UPDATE SPRING 2018 43 42-46_MedicineDigest_SA4.indd 43 22/02/2018 13:58 MEDICINE DIGEST VERY-LOW-ENERGY DIETS What I found be healthy enough to take care of, and tended to increase the desire to ‘give in’ spend time with, family later in life. to temptation. But awareness and with the diet is that weighing up of the pros and cons the regimen suits "The main thing that I’m after strengthened resolve. Impulse, triggered me. I like to know is trying to cut myself free from by the sight or smell of food, as well diabetes. That’s a very strong as a conscious decision to ‘break’ the what I’m going motivation, because I am not diet led to deviations. It was when to have to eat getting any younger..." the participant was alone that such Woman, 35 years, diabetes deviations were most likely to occur, duration 1.5 years Then there was the wish to get rid of underlining the importance of social the practicalities of managing diabetes, pressure and support. such as the need to take tablets and side effects associated with diabetes Facilitators The interviews included open-ended medication. of adherence questions about participants’ Participants thought about potential The study revealed that the three main experience of the VLED. These were barriers before they began on the VLED. factors facilitating adherence to a VLED conducted face-to-face and audio- Some worried that stressful situations were: rapid results, social support and recorded, with fi eld notes being taken might lead to lapses. Availability of social being involved in a research study. before and after the interview. The support during the study was seen as Weight loss led to being able to fi t into interviewer was a health psychology important – participants could approve smaller clothes and improvements in PhD student, with a Masters in health appearance and wellbeing, all of which psychology, supervised during the provided extra motivation to continue. study by an experienced academic Receiving compliments was a very clinical psychologist. The interviews important form of social support. were anonymised and transcribed Relatives and friends also helped verbatim. adherence through: The analysis of the interview • altering their own eating behaviour data aimed to: • eating at different times from • understand barriers and the participant facilitators to completing a • refraining from offering food VLED within a clinical study • warning the participant before • understand how intervention cooking, so they could avoid procedures can be optimised tempting sights and smells to maximise acceptability • reminding participants of the of the VLED ‘rules’. • enable more individuals with Type 2 diabetes to succeed with It was particularly helpful to get support dietary remission in the future. from a friend or relative who had successfully gone through a weight loss A thematic approach to the data programme. So was creating a support analysis was used, with coding of system with others who were losing predefi ned theory-based themes, and weight at the same time. Another inclusion of additional themes emerging or disapprove and study staff could element was the feeling of being from the data. offer information and encouragement, privileged by being in the study, for it as well as feedback in terms of weight involved only a small number of people. Motivation and initial and blood glucose measurement. Not wanting to let the researchers expectations down, appreciating the time and effort The main motives for taking part in The VLED experience involved on their part and wanting to Counterbalance were the prospect Although some participants had worried contribute to diabetes research were of diabetes remission and weight loss. that they would feel hungry on the diet, all powerful drivers of adherence. Many participants had previously tried adhering to it turned out to be easier to lose weight and maintain the loss, than anticipated. "I do recognise...that this is a with varying degrees of success. The medical study so I’m one of a prospect of large and rapid weight "I thought I would have been hungry handful of people that are lucky loss in Counterbalance was appealing. from the moment I opened my eyes to actually be on it..." People wanted to dress better and to the moment I closed my eyes " feel more confi dent in their bodies. but I wasn’t" Behaviour regulation Improvements in long-term health and The researchers learned about the regaining control over their health were The most important factors affecting behaviour regulation strategies also a big draw. The wish to increase adherence were physical and social employed to facilitate their adherence to THINKSTOCK the length and quality of life with environments, emotional states and the the diet. These centred around planning, increasing age was another motivating possession of self-regulatory skills. For avoiding and distraction. Some of these PHOTOS: factor. Many said how they wanted to instance, sadness, loneliness and stress strategies are listed in the following table. 44 DIABETES U P D AT E SPRING 2018 42-46_MedicineDigest_SA4.indd 44 22/02/2018 13:58 Theme Strategy Food removal Throwing away/giving away/eating up leftovers before starting the VLED Avoidance of… Television, to avoid food ads or snacking Social events with abundance of food Planning Having healthy nibbles (carrots, pieces of apple) to hand Carrying a bottle of water Hunger Drinking the VLED shakes hot or very cold to improve palatability management Going to bed earlier Getting active/distracting oneself from food with gardening or hobbies Reminding oneself of one’s success Social Telling others
Recommended publications
  • Taste and Health Vegetarianism.Pdf
    Appetite 144 (2020) 104469 Contents lists available at ScienceDirect Appetite journal homepage: www.elsevier.com/locate/appet Taste and health concerns trump anticipated stigma as barriers to T vegetarianism ∗ Daniel L. Rosenfeld , A. Janet Tomiyama University of California, Los Angeles, USA ARTICLE INFO ABSTRACT Keywords: Meat-eaters report that a number of barriers inhibit them from going vegetarian—for example, perceiving ve- Vegetarianism getarian diets to be inadequately nutritious, too expensive, unfamiliar, inconvenient, inadequately tasty, and Barriers socially stigmatizing. However, research identifying which barriers uniquely predict meat-eaters’ openness to Food choice going vegetarian is lacking from the current literature. In the present research, accordingly, we conducted a Identity highly powered, preregistered study (N = 579) to identify which barriers uniquely predict openness to going Stigma vegetarian. We focused specifically on anticipated vegetarian stigma, given recent qualitative evidence high- lighting this attitude as an influential barrier. That is, do meat-eaters resist going vegetarian because theyfear that following a vegetarian diet would make them feel stigmatized? Being of younger age, more politically conservative, White, and residing in a rural community predicted greater anticipated vegetarian stigma among meat-eaters. Frequentist and Bayesian analyses converged, however, to suggest that anticipated vegetarian stigma was not a significant predictor of openness to going vegetarian. The strongest predictors
    [Show full text]
  • Dieting for Diabetes: a Mobile 'App'roach Alaina Brooks Darby University of Mississippi
    University of Mississippi eGrove Honors College (Sally McDonnell Barksdale Honors Theses Honors College) 2014 Dieting for Diabetes: A Mobile 'App'roach Alaina Brooks Darby University of Mississippi. Sally McDonnell Barksdale Honors College Follow this and additional works at: https://egrove.olemiss.edu/hon_thesis Part of the Pharmacy and Pharmaceutical Sciences Commons Recommended Citation Darby, Alaina Brooks, "Dieting for Diabetes: A Mobile 'App'roach" (2014). Honors Theses. 15. https://egrove.olemiss.edu/hon_thesis/15 This Undergraduate Thesis is brought to you for free and open access by the Honors College (Sally McDonnell Barksdale Honors College) at eGrove. It has been accepted for inclusion in Honors Theses by an authorized administrator of eGrove. For more information, please contact [email protected]. Dieting for Diabetes: A Mobile ‘App’roach by Alaina Brooks Darby A thesis submitted to the faculty of The University of Mississippi in partial fulfillment of the requirements of the Sally McDonnell Barksdale Honors College. Oxford May 2014 Approved by __________________________ Advisor: Dr. Matthew Strum __________________________ Reader: Dr. Michael Warren __________________________ Reader: Dr. Erin Holmes © 2014 Alaina Brooks Darby ALL RIGHTS RESERVED ii Abstract Diabetes mellitus, being a prevalent disease in modern society, is moderately influenced by one’s nutrition. Due to this, mobile programs created especially for tracking food intake can be an important aid for diabetics. The objective of this project was to analyze eight of the most prominent of these applications – MyNetDiary, GoMeals, MyFitnessPal, Fooducate, Lose It!, The Carrot, Diabetes In Check, and Daily Carb – to determine the subsets of diabetics that would benefit most from the utilization of each.
    [Show full text]
  • Does a Vegan Diet Contribute to Prevention Or Maintenance of Diseases? Malia K
    Cedarville University DigitalCommons@Cedarville Kinesiology and Allied Health Senior Research Department of Kinesiology and Allied Health Projects Fall 11-14-2018 Does a Vegan Diet Contribute to Prevention or Maintenance of Diseases? Malia K. Burkholder Cedarville University, [email protected] Danae A. Fields Cedarville University, [email protected] Follow this and additional works at: https://digitalcommons.cedarville.edu/ kinesiology_and_allied_health_senior_projects Part of the Kinesiology Commons, and the Public Health Commons Recommended Citation Burkholder, Malia K. and Fields, Danae A., "Does a Vegan Diet Contribute to Prevention or Maintenance of Diseases?" (2018). Kinesiology and Allied Health Senior Research Projects. 6. https://digitalcommons.cedarville.edu/kinesiology_and_allied_health_senior_projects/6 This Senior Research Project is brought to you for free and open access by DigitalCommons@Cedarville, a service of the Centennial Library. It has been accepted for inclusion in Kinesiology and Allied Health Senior Research Projects by an authorized administrator of DigitalCommons@Cedarville. For more information, please contact [email protected]. Running head: THE VEGAN DIET AND DISEASES Does a vegan diet contribute to prevention or maintenance of diseases? Malia Burkholder Danae Fields Cedarville University THE VEGAN DIET AND DISEASES 2 Does a vegan diet contribute to prevention or maintenance of diseases? What is the Vegan Diet? The idea of following a vegan diet for better health has been a debated topic for years. Vegan diets have been rising in popularity the past decade or so. Many movie stars and singers have joined the vegan movement. As a result, more and more research has been conducted on the benefits of a vegan diet. In this article we will look at how a vegan diet may contribute to prevention or maintenance of certain diseases such as cancer, diabetes, weight loss, gastrointestinal issues, and heart disease.
    [Show full text]
  • Intermittent Fasting Diets and Disordered Eating
    Protection, risk and dieting: Intermittent fasting diets and disordered eating Jasmin Langdon-Daly D.Clin.Psy. Thesis (Volume 1) 2016 University College London UCL Doctorate in Clinical Psychology Thesis declaration form I confirm that the work presented in this thesis is my own. Where information has been derived from other sources, I confirm that this has been indicated in the thesis. Signature: Name: Jasmin Langdon-Daly Date: 09.06.16 2 Overview Consideration of factors and behaviours which may increase the risk of disordered eating, or protect against these difficulties and promote resilience, can inform efforts to prevent and intervene. Part One of this thesis is a systematic review of research into protective factors against eating disorders and disordered eating in proximal social systems. A range of potential protective factors in families, schools, peer groups and neighbourhoods are identified. Many of these factors may be non-specific to eating difficulties, promoting a range of positive outcomes, while others may be more specific to disordered eating. Methodological issues in the literature which limit the ability to draw firm conclusions are discussed. Part Two presents empirical research into the impact of intermittent fasting (IF) diets on eating psychopathology, binge eating, food craving and mood. Contrary to expectation, starting a 5:2 IF diet did not result in increases in disordered eating or binge eating in healthy adult dieters, and in fact appeared to result in improvements in all outcomes. Higher scores on measures of risk factors for eating disorders at baseline were associated with greater reductions in disordered and binge-eating over the 28 day IF period.
    [Show full text]
  • Know Dieting: Risks and Reasons to Stop
    k"#w & ieting, -isks and -easons to 2top Dieting: Any attempts in the name of weight loss, “healthy eating” or body sculpting to deny your body of the essential, well-balanced nutrients and calories it needs to function to its fullest capacity. The Dieting Mindset: When dissatisfaction with your natural body shape or size leads to a decision to actively change your physical body weight or shape. Dieting has become a national pastime, especially for women. ∗ Americans spend more than $40 billion dollars a year on dieting and diet-related products. That’s roughly equivalent to the amount the U.S. Federal Government spends on education each year. ∗ It is estimated that 40-50% of American women are trying to lose weight at any point in time. ∗ One recent study revealed that 91% of women on a college campus had dieted. 22% dieted “often” or “always.” (Kurth et al., 1995). ∗ Researchers estimate that 40-60% of high school girls are on diets (Sardula et al., 1993; Rosen & Gross, 1987). ∗ Another study found that 46% of 9-11 year olds are sometimes or very often on diets (Gustafson-Larson & Terry, 1992). ∗ And, another researcher discovered that 42% of 1st-3rd grade girls surveyed reported wanting to be thinner (Collins, 1991). The Big Deal About Dieting: What You Should Know ∗ Dieting rarely works. 95% of all dieters regain their lost weight and more within 1 to 5 years. ∗ Dieting can be dangerous: ! “Yo-yo” dieting (repetitive cycles of gaining, losing, & regaining weight) has been shown to have negative health effects, including increased risk of heart disease, long-lasting negative impacts on metabolism, etc.
    [Show full text]
  • Revisiting Leptin's Role in Obesity and Weight Loss
    Revisiting leptin’s role in obesity and weight loss Rexford S. Ahima J Clin Invest. 2008;118(7):2380-2383. https://doi.org/10.1172/JCI36284. Commentary Maintenance of weight loss is often unsuccessful because of metabolic adaptations that conserve energy. Studies in rodents suggest that a reduction in leptin level during weight loss signals to the brain to increase feeding and decrease energy expenditure. In this issue of the JCI, Rosenbaum et al. examined this concept in obese patients who lost weight and were maintained at 10% below their initial weight (see the related article beginning on page 2583). Brain activity responses to visual food stimuli were visualized using functional MRI. Leptin levels fell during weight loss and increased brain activity in areas involved in emotional, cognitive, and sensory control of food intake. Restoration of leptin levels maintained weight loss and reversed the changes in brain activity. Thus, leptin is a critical factor linking reduced energy stores to eating behavior. Potentially, leptin therapy could sustain weight loss by overriding the tendency toward energy conservation. Find the latest version: https://jci.me/36284/pdf Commentaries Revisiting leptin’s role in obesity and weight loss Rexford S. Ahima Department of Medicine, Division of Endocrinology, Diabetes and Metabolism, University of Pennsylvania School of Medicine, Philadelphia, Pennsylvania, USA. Maintenance of weight loss is often unsuccessful because of metabolic onstrated that leptin is transported into adaptations that conserve energy. Studies in rodents suggest that a reduc- the brain, binds to its receptor in the hypo- tion in leptin level during weight loss signals to the brain to increase thalamus, and activates JAK-STAT3, lead- feeding and decrease energy expenditure.
    [Show full text]
  • Femininity, Normalization, and Veganism As an Ethical Practice of Freedom
    Societies 2014, 4, 127–147; doi:10.3390/soc4020127 OPEN ACCESS societies ISSN 2075-4698 www.mdpi.com/journal/societies Article You Are How You Eat? Femininity, Normalization, and Veganism as an Ethical Practice of Freedom Megan A. Dean Department of Philosophy, Georgetown University, 215 New North Hall, 37th and O Streets, NW, Washington, DC 20057, USA; E-Mail: [email protected]; Tel.: +1-202-815-0891 Received: 5 March 2014; in revised form: 27 March 2014 / Accepted: 2 April 2014 / Published: 10 April 2014 Abstract: In this paper I argue that the practice of veganism is, or can be, a Foucauldian ethical practice of freedom. I begin by sketching out the problematization of alimentary practices within a normalizing patriarchal framework, which some feminists argue is dominant within contemporary North American society. Within this problematization, eating—for many women—is a way to manage the body’s appearance and bring it into conformity with feminine norms, and also an ongoing opportunity to exercise the will over unruly bodily desires. I then consider the narratives of women who claim that veganism helped them to relinquish disordered eating habits, temper the emotional and psychological turmoil that surrounded their alimentary practices, and mitigate antagonism toward their own bodies. In short, the practice of veganism appears to have reproblematized eating for these women. Thus, I suggest, veganism can be an ethical practice of freedom: it can loosen the tight grip of patriarchal normalization as constituted in and through disordered eating habits, and constitute subjects that are ―a little less governed‖ by this form of power.
    [Show full text]
  • Download the Diet Comparison Guide
    Diet Comparison Guide What you should know about today’s popular diets. Brought to you by MyLifeStages weight management experts Dr. Tom Hopkins, MD, and Erika Deshmukh, MS, RD. Doctor ’s Orders 5 Guidelines for Lasting Results Look for life-long approaches to healthy eating and avoid “dieting,” which is only a 1/ temporary solution. 2/ Avoid diets that are too restrictive, and eliminate important vitamins, minerals and nutrients. 3/ Strive to achieve a nutritionally-balanced diet with healthy foods from each food group. 4/ Achieve a healthy weight with a calorically-balanced diet and routine exercise. Plant-based diets are best for health and longevity. Make fruits, vegatables and whole grains 5/ your diet mainstay. Side-by-side comparisons of 12 popular diets Diet Theory/ Caffeine? Alcohol? Length Cost? Health Health Doctor’s Name Concept/Premise of Diet? Pros Cons Final Say A vegan diet eliminates all animal In Avoid Life-long Average 1) May decrease heart disease 1) Need to be diligent in Studies have shown products including meat, fish, poultry, moderation alcoholic 2) Generally lower in saturated meeting nutritional that a plant-based diet dairy and eggs. drinks that fat requirements, particularly is the best for health are clarified 3) High in fiber if eating lots of iron, B-12, zinc, D and longevity. Requires Foods allowed include grains, beans, using fruits and vegetables vitamins and omega-3s diligence in keeping up legumes, vegetables and fruits. It should animal- with enough fruits, veggies include a higher intake of vegetables that derived to meet nutritional needs, are rich in iron and calcium.
    [Show full text]
  • Is Dieting Good for You?: Prevalence, Duration and Associated Weight and Behaviour Changes for Speci®C Weight Loss Strategies Over Four Years in US Adults
    International Journal of Obesity (1999) 23, 320±327 ß 1999 Stockton Press All rights reserved 0307±0565/99 $12.00 http://www.stockton-press.co.uk/ijo Is dieting good for you?: Prevalence, duration and associated weight and behaviour changes for speci®c weight loss strategies over four years in US adults SA French1*, RW Jeffery1 and D Murray1 1Division of Epidemiology, School of Public Health, University of Minnesota, USA OBJECTIVES: This present study describes weight control strategies used by a heterogeneous sample of US adults and their associations with weight and behaviour change over time. DESIGN: A prospective cohort study. PARTICIPANTS: Participants for this study were 1120 US adults recruited from the community who enrolled in a three- year intervention study to examine methods for preventing age-related weight gain. MEASURES: Measured body weight and self-reported behaviours related to body weight (dieting practices, dietary intake and physical activity) were completed annually for four years. RESULTS: Over 70% reported using each of the following dieting strategies at least once in four years: increase exercise (82.2%); decrease fat intake (78.7%); reduce food amount (78.2%); and reduce calories (73.2%). Cumulative duration of use of these behaviours was brief (for example, even the most common behaviours were used only 20% of the time). Global reports of dieting were not predictive of weight change over time. However, a dose±response relationship was observed between reported duration of use of several speci®c weight loss strategies over the four years and change in behaviours and weight gain. CONCLUSIONS: These ®ndings suggest that public health recommendations for weight control may need to place greater emphasis on persistence of weight control behaviours.
    [Show full text]
  • Fruitarianism – the Path to Paradise by Anne Osborne
    Fruitarianism The Path To Paradise By Anne Osborne Anne Osborne ©2009 www.fruitgod.com i First Published in Australia in 2009 by Anne Osborne Copyright © 2009 Anne Osborne Website www.fruitgod.com Illustrations © Anne Osborne Fourth Printing April 2012 Special thanks to Fundación Pablo Neruda for permission to publish ‘Ode To An Apple’ by Pablo Neruda pages 123–124 Front Cover Illustration by Alphonse Mucha Back Cover Illustration by Joseph Prestele, reproduced by kind permission of Cornell University Library The use of capitalisation for fruit varieties, throughout the text, is intentional and reflects their importance. ♥ The author/illustrator asserts the moral right to be identified as the author/illustrator of this work. ISBN 978–0–646–50585–5 Printed and bound in Australia by Sunstrip Printers Nambour 4560 Sunshine Coast Queensland. ii Fruitarianism — The Path to Paradise Dedicated to Doris and Monty ♥ Love You. ♥ “Fruit bears the closest relation to light. The sun pours a continuous flood of light into the fruits, and they furnish the best portion of food a human being requires for the sustenance of mind and body.” Amos Bronson Alcott (1799–1888) American Philosopher and Author. iii Acknowledgements Thank you to all the Pioneers mentioned and quoted in this book for their passion and wisdom. Thank you to David Shelley for igniting a spark. Thank you to Jamshed for your fantastic fruity friendship. Thank you to my family for supporting me, especial thanks to Camlo and Cappi for showing the power of fruit. Utmost thanks for the love of Doris and Monty, without whose love this book would not have been written.
    [Show full text]
  • What Is Intermittent Fasting?
    ALL YOU NEED TO KNOW ABOUT INTERMITTENT FASTING THE ONE BIG SECRET TO MAKE I.F. EASY & MORE EFFECTIVE All You Need To Know About Intermittent Fasting 1 WHAT IS INTERMITTENT FASTING? Intermittent Fasting is a type of diet you can use to lose weight. It is becoming very popular nowadays because more people are becoming familiar with it. It can be used as a fast and effective way to reach your goal. Intermittent Fasting is known as a period that you fast for so many hours and then eat for a limited amount of hours. For example there’s a 16:8 ratio which means you can only eat between the hours of 12 pm and 8 pm. This diet does not specify what foods you can or cannot eat, but instead limits the amount of hours that you can eat during the day. Fasting has actually been around since the dawn of time, as ancient hunters and gathers did not have the abundant food options we have today, so if they did not catch anything that day, they fasted instead. This allowed humans to evolve to function without eating for long periods of time, to the point where the time of eating in a fast is actually almost more natural than eating three meals a day. This diet can take a while to get used to since it is normal for humans to eat either three meals a day with snacks in between. It would be a good idea if one would slowly get used to IF instead of jumping into the diet cold turkey because people can feel sick, nauseous, or light-headed if it is introduced too quickly.
    [Show full text]
  • Data-Driven Dietary Patterns and Diet Quality Scores: Reproducibility and Consistency in Sex and Age Subgroups of Poles Aged 15–65 Years
    nutrients Article Data-Driven Dietary Patterns and Diet Quality Scores: Reproducibility and Consistency in Sex and Age Subgroups of Poles Aged 15–65 Years Joanna Kowalkowska 1,* , Lidia Wadolowska 1 , Jolanta Czarnocinska 2 , Grzegorz Galinski 2 , Anna Dlugosz 3 , Dorota Loboda 4 and Magdalena Czlapka-Matyasik 2 1 Department of Human Nutrition, University of Warmia and Mazury in Olsztyn, Słoneczna 45F, 10-718 Olsztyn, Poland; [email protected] 2 Department of Human Nutrition and Dietetics, Poznan University of Life Sciences, Wojska Polskiego 28, 60-637 Poznan, Poland; [email protected] (J.C.); [email protected] (G.G.); [email protected] (M.C.-M.) 3 Faculty of Chemical Technology and Engineering, University of Technology and Life Sciences in Bydgoszcz, Seminaryjna 3, 85-326 Bydgoszcz, Poland; [email protected] 4 Institute of Health, University of Economy in Bydgoszcz, Garbary 2, 85-229 Bydgoszcz, Poland; [email protected] * Correspondence: [email protected]; Tel.: +48-89-524-5517 Received: 10 November 2020; Accepted: 20 November 2020; Published: 24 November 2020 Abstract: This study aimed to assess: (i) the test–retest reproducibility of identification of data-driven dietary patterns (DPs) derived using a Principal Component Analysis (PCA) and hypothesis-driven DPs (diet quality scores); (ii) the consistency of data-driven DPs with diet quality scores in sex and age subgroups of Poles aged 15–65 years. The study involved 504 subjects (55.6% of females). Data on food consumption frequency (33 food items) were collected twice with a two-week interval using the Dietary Habits and Nutrition Beliefs Questionnaire (KomPAN®) in a self-administered version (test and retest).
    [Show full text]