The Role of Body Image, Dieting, Self-Esteem and Binge Eating in Health Behaviors Neha M
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Taste and Health Vegetarianism.Pdf
Appetite 144 (2020) 104469 Contents lists available at ScienceDirect Appetite journal homepage: www.elsevier.com/locate/appet Taste and health concerns trump anticipated stigma as barriers to T vegetarianism ∗ Daniel L. Rosenfeld , A. Janet Tomiyama University of California, Los Angeles, USA ARTICLE INFO ABSTRACT Keywords: Meat-eaters report that a number of barriers inhibit them from going vegetarian—for example, perceiving ve- Vegetarianism getarian diets to be inadequately nutritious, too expensive, unfamiliar, inconvenient, inadequately tasty, and Barriers socially stigmatizing. However, research identifying which barriers uniquely predict meat-eaters’ openness to Food choice going vegetarian is lacking from the current literature. In the present research, accordingly, we conducted a Identity highly powered, preregistered study (N = 579) to identify which barriers uniquely predict openness to going Stigma vegetarian. We focused specifically on anticipated vegetarian stigma, given recent qualitative evidence high- lighting this attitude as an influential barrier. That is, do meat-eaters resist going vegetarian because theyfear that following a vegetarian diet would make them feel stigmatized? Being of younger age, more politically conservative, White, and residing in a rural community predicted greater anticipated vegetarian stigma among meat-eaters. Frequentist and Bayesian analyses converged, however, to suggest that anticipated vegetarian stigma was not a significant predictor of openness to going vegetarian. The strongest predictors -
The Effect of Priming a Thin Ideal on the Subsequent Perception of Conceptually Related Body Image Words
Cleveland State University EngagedScholarship@CSU Psychology Faculty Publications Psychology Department 1-1-2011 The Effect of Priming a Thin Ideal on the Subsequent Perception of Conceptually Related Body Image Words Conor T. McLennan Cleveland State University, [email protected] Follow this and additional works at: https://engagedscholarship.csuohio.edu/clpsych_facpub Part of the Cognition and Perception Commons, and the Health Psychology Commons How does access to this work benefit ou?y Let us know! Publisher's Statement (c) 2011 Elsevier Recommended Citation Teresa A. Markis, Conor T. McLennan, The effect of priming a thin ideal on the subsequent perception of conceptually related body image words, Body Image, Volume 8, Issue 4, September 2011, Pages 423-426, ISSN 1740-1445, http://dx.doi.org/10.1016/j.bodyim.2011.05.001. (http://www.sciencedirect.com/ science/article/pii/S174014451100057X) This Article is brought to you for free and open access by the Psychology Department at EngagedScholarship@CSU. It has been accepted for inclusion in Psychology Faculty Publications by an authorized administrator of EngagedScholarship@CSU. For more information, please contact [email protected]. Brief research report The effect of priming a thin ideal on the subsequent perception of conceptually related body image words ∗ Teresa A. Markis , Conor T. McLennan Department of Psychology, Cleveland State University, Cleveland, OH, United States Introduction ideal media could become a vicious cycle if after the development of an initial dissatisfaction, patients with an eating disorder paid Contemporary media promote a thin ideal standard that leads extra attention to exactly the types of stimuli that led to the dissat- many females to feel badly about their weight and shape. -
Dieting for Diabetes: a Mobile 'App'roach Alaina Brooks Darby University of Mississippi
University of Mississippi eGrove Honors College (Sally McDonnell Barksdale Honors Theses Honors College) 2014 Dieting for Diabetes: A Mobile 'App'roach Alaina Brooks Darby University of Mississippi. Sally McDonnell Barksdale Honors College Follow this and additional works at: https://egrove.olemiss.edu/hon_thesis Part of the Pharmacy and Pharmaceutical Sciences Commons Recommended Citation Darby, Alaina Brooks, "Dieting for Diabetes: A Mobile 'App'roach" (2014). Honors Theses. 15. https://egrove.olemiss.edu/hon_thesis/15 This Undergraduate Thesis is brought to you for free and open access by the Honors College (Sally McDonnell Barksdale Honors College) at eGrove. It has been accepted for inclusion in Honors Theses by an authorized administrator of eGrove. For more information, please contact [email protected]. Dieting for Diabetes: A Mobile ‘App’roach by Alaina Brooks Darby A thesis submitted to the faculty of The University of Mississippi in partial fulfillment of the requirements of the Sally McDonnell Barksdale Honors College. Oxford May 2014 Approved by __________________________ Advisor: Dr. Matthew Strum __________________________ Reader: Dr. Michael Warren __________________________ Reader: Dr. Erin Holmes © 2014 Alaina Brooks Darby ALL RIGHTS RESERVED ii Abstract Diabetes mellitus, being a prevalent disease in modern society, is moderately influenced by one’s nutrition. Due to this, mobile programs created especially for tracking food intake can be an important aid for diabetics. The objective of this project was to analyze eight of the most prominent of these applications – MyNetDiary, GoMeals, MyFitnessPal, Fooducate, Lose It!, The Carrot, Diabetes In Check, and Daily Carb – to determine the subsets of diabetics that would benefit most from the utilization of each. -
Disordered Eating As a Consequence of Thin-Ideal Television: an Investigation of Internalization and Self-Monitoring As Potential Vulnerability Factors Arielle S
Union College Union | Digital Works Honors Theses Student Work 6-2011 Disordered Eating as a Consequence of Thin-Ideal Television: An Investigation of Internalization and Self-Monitoring as Potential Vulnerability Factors Arielle S. Gartenburg Union College - Schenectady, NY Follow this and additional works at: https://digitalworks.union.edu/theses Part of the Psychiatry and Psychology Commons Recommended Citation Gartenburg, Arielle S., "Disordered Eating as a Consequence of Thin-Ideal Television: An Investigation of Internalization and Self- Monitoring as Potential Vulnerability Factors" (2011). Honors Theses. 980. https://digitalworks.union.edu/theses/980 This Open Access is brought to you for free and open access by the Student Work at Union | Digital Works. It has been accepted for inclusion in Honors Theses by an authorized administrator of Union | Digital Works. For more information, please contact [email protected]. Running Title: Disordered Eating & Moderating Factors Disordered Eating as a Consequence of Thin-Ideal Television: An Investigation of Internalization and Self-Monitoring as Potential Vulnerability Factors By Arielle S. Gartenberg ********* Submitted in partial fulfillment of the requirements for Honors in the Department of Psychology UNION COLLEGE, June, 2011 Disordered Eating & Vulnerability Factors ii ABSTRACT GARTENBERG, ARIELLE Disordered eating as a consequence of the thin- ideal: An investigation of internalization and self-monitoring as potential moderating factors. Department of Psychology, June 2011. ADVISOR: Linda Stanhope, Ph.D. This study investigated the association between television exposure and disordered eating, with an emphasis on the potential moderating effects of self- monitoring and thin-ideal internalization. Minimal research has explored the relationship between self-monitoring and eating disorders, and no previous studies have examined the correlation between self-monitoring and the thin-ideal. -
The Moderating Role of Thin Ideal Internalization on Advertising Effectiveness
Atlantic Marketing Journal Volume 4 Number 1 Volume 4 Number 1: Winter 2015 Article 1 May 2015 Does Thin Always Sell? The Moderating Role of Thin Ideal Internalization on Advertising Effectiveness James A. Roberts Baylor University, [email protected] Chloe' A. Roberts University of Alabama, [email protected] Follow this and additional works at: https://digitalcommons.kennesaw.edu/amj Part of the Advertising and Promotion Management Commons, Applied Behavior Analysis Commons, Experimental Analysis of Behavior Commons, and the Marketing Commons Recommended Citation Roberts, James A. and Roberts, Chloe' A. (2015) "Does Thin Always Sell? The Moderating Role of Thin Ideal Internalization on Advertising Effectiveness," Atlantic Marketing Journal: Vol. 4 : No. 1 , Article 1. Available at: https://digitalcommons.kennesaw.edu/amj/vol4/iss1/1 This Article is brought to you for free and open access by DigitalCommons@Kennesaw State University. It has been accepted for inclusion in Atlantic Marketing Journal by an authorized editor of DigitalCommons@Kennesaw State University. For more information, please contact [email protected]. Does Thin Always Sell? The Moderating Role of Thin Ideal Internalization on Advertising Effectiveness James A. Roberts, Baylor University [email protected] Chloe’ Roberts, University of Alabama [email protected] Abstract - Much of the current focus on the use of ultra-thin models in fashion magazines can be attributed to Madison Avenue which still operates under a “Thin Sells” ethos. Research to date, however, has provided equivocal evidence of the efficacy of thin models in advertising (Yu, 2014). The present study’s two related objectives include: (1) determining whether model size has an impact on advertising effectiveness, and (2) if internalization of the thin ideal moderates this relationship. -
Does a Vegan Diet Contribute to Prevention Or Maintenance of Diseases? Malia K
Cedarville University DigitalCommons@Cedarville Kinesiology and Allied Health Senior Research Department of Kinesiology and Allied Health Projects Fall 11-14-2018 Does a Vegan Diet Contribute to Prevention or Maintenance of Diseases? Malia K. Burkholder Cedarville University, [email protected] Danae A. Fields Cedarville University, [email protected] Follow this and additional works at: https://digitalcommons.cedarville.edu/ kinesiology_and_allied_health_senior_projects Part of the Kinesiology Commons, and the Public Health Commons Recommended Citation Burkholder, Malia K. and Fields, Danae A., "Does a Vegan Diet Contribute to Prevention or Maintenance of Diseases?" (2018). Kinesiology and Allied Health Senior Research Projects. 6. https://digitalcommons.cedarville.edu/kinesiology_and_allied_health_senior_projects/6 This Senior Research Project is brought to you for free and open access by DigitalCommons@Cedarville, a service of the Centennial Library. It has been accepted for inclusion in Kinesiology and Allied Health Senior Research Projects by an authorized administrator of DigitalCommons@Cedarville. For more information, please contact [email protected]. Running head: THE VEGAN DIET AND DISEASES Does a vegan diet contribute to prevention or maintenance of diseases? Malia Burkholder Danae Fields Cedarville University THE VEGAN DIET AND DISEASES 2 Does a vegan diet contribute to prevention or maintenance of diseases? What is the Vegan Diet? The idea of following a vegan diet for better health has been a debated topic for years. Vegan diets have been rising in popularity the past decade or so. Many movie stars and singers have joined the vegan movement. As a result, more and more research has been conducted on the benefits of a vegan diet. In this article we will look at how a vegan diet may contribute to prevention or maintenance of certain diseases such as cancer, diabetes, weight loss, gastrointestinal issues, and heart disease. -
Exposure to Thin-Ideal Media Affect Most, but Not All, Women: Results
Body Image 23 (2017) 188–205 Contents lists available at ScienceDirect Body Image journa l homepage: www.elsevier.com/locate/bodyimage Exposure to thin-ideal media affect most, but not all, women: Results from the Perceived Effects of Media Exposure Scale and open-ended responses a,∗ b a c David A. Frederick , Elizabeth A. Daniels , Morgan E. Bates , Tracy L. Tylka a Crean College of Health and Behavioral Sciences, Chapman University, Orange, USA b Department of Psychology, University of Colorado at Colorado Springs, USA c Department of Psychology, Ohio State University, Columbus, USA a r t i c l e i n f o a b s t r a c t Article history: Findings conflict as to whether thin-ideal media affect women’s body satisfaction. Meta-analyses of Received 22 November 2016 experimental studies reveal small or null effects, but many women endorse appearance-related media Received in revised form 15 October 2017 pressure in surveys. Using a novel approach, two samples of women (Ns = 656, 770) were exposed to bikini Accepted 16 October 2017 models, fashion models, or control conditions and reported the effects of the images their body image. Many women reported the fashion/bikini models made them feel worse about their stomachs (57%, 64%), Keywords: weight (50%, 56%), waist (50%, 56%), overall appearance (50%, 56%), muscle tone (46%, 52%), legs (45%, Thin-ideal media 48%), thighs (40%, 49%), buttocks (40%, 43%), and hips (40%, 46%). In contrast, few women (1-6%) reported Body image negative effects of control images. In open-ended responses, approximately one-third of women explic- Sociocultural theory itly described negative media effects on their body image. -
Intermittent Fasting Diets and Disordered Eating
Protection, risk and dieting: Intermittent fasting diets and disordered eating Jasmin Langdon-Daly D.Clin.Psy. Thesis (Volume 1) 2016 University College London UCL Doctorate in Clinical Psychology Thesis declaration form I confirm that the work presented in this thesis is my own. Where information has been derived from other sources, I confirm that this has been indicated in the thesis. Signature: Name: Jasmin Langdon-Daly Date: 09.06.16 2 Overview Consideration of factors and behaviours which may increase the risk of disordered eating, or protect against these difficulties and promote resilience, can inform efforts to prevent and intervene. Part One of this thesis is a systematic review of research into protective factors against eating disorders and disordered eating in proximal social systems. A range of potential protective factors in families, schools, peer groups and neighbourhoods are identified. Many of these factors may be non-specific to eating difficulties, promoting a range of positive outcomes, while others may be more specific to disordered eating. Methodological issues in the literature which limit the ability to draw firm conclusions are discussed. Part Two presents empirical research into the impact of intermittent fasting (IF) diets on eating psychopathology, binge eating, food craving and mood. Contrary to expectation, starting a 5:2 IF diet did not result in increases in disordered eating or binge eating in healthy adult dieters, and in fact appeared to result in improvements in all outcomes. Higher scores on measures of risk factors for eating disorders at baseline were associated with greater reductions in disordered and binge-eating over the 28 day IF period. -
Running Head: BODY MASS INDEX and MEDIA IMAGES 1
Running head: BODY MASS INDEX AND MEDIA IMAGES 1 Body Dissatisfaction: The Effects of Body Mass Index on Reactions to Media Images A Senior Honors Thesis Presented in Partial Fulfillment of the Requirements for graduation with research distinction in Psychology in the undergraduate colleges of The Ohio State University By Lyndsee Cooper The Ohio State University at Mansfield May 2011 Project Advisor: Dr. Philip Mazzocco, Department of Psychology Running head: BODY MASS INDEX AND MEDIA IMAGES 2 Abstract Media images have been shown to affect the way women perceive their selves. The effect body mass index (BMI) has on body dissatisfaction when viewing media images has not been determined. This study used 121 female college students. Participants reported their height and weight before being assigned to one of three image-exposure conditions: moderately-thin female models, ultra-thin female models, or neutral media images. After viewing the images, they then reported their body dissatisfaction. Results indicated increased body dissatisfaction only when participants with moderate BMI viewed thin or ultra-thin models. These findings have implications for advertisement, media literacy programs, and eating disorder preventions. Running head: BODY MASS INDEX AND MEDIA IMAGES 3 Body Dissatisfaction: The Effects of Body Mass Index on Reactions to Media Images Social comparisons are an important part of daily life, and in the age of media, this may be particularly true for women. Myers and Crowther (2009) found that women compare themselves to thin media images just as frequently as they compare themselves to peers who are more relevant. Body satisfaction is an important aspect of the way people live their lives. -
Know Dieting: Risks and Reasons to Stop
k"#w & ieting, -isks and -easons to 2top Dieting: Any attempts in the name of weight loss, “healthy eating” or body sculpting to deny your body of the essential, well-balanced nutrients and calories it needs to function to its fullest capacity. The Dieting Mindset: When dissatisfaction with your natural body shape or size leads to a decision to actively change your physical body weight or shape. Dieting has become a national pastime, especially for women. ∗ Americans spend more than $40 billion dollars a year on dieting and diet-related products. That’s roughly equivalent to the amount the U.S. Federal Government spends on education each year. ∗ It is estimated that 40-50% of American women are trying to lose weight at any point in time. ∗ One recent study revealed that 91% of women on a college campus had dieted. 22% dieted “often” or “always.” (Kurth et al., 1995). ∗ Researchers estimate that 40-60% of high school girls are on diets (Sardula et al., 1993; Rosen & Gross, 1987). ∗ Another study found that 46% of 9-11 year olds are sometimes or very often on diets (Gustafson-Larson & Terry, 1992). ∗ And, another researcher discovered that 42% of 1st-3rd grade girls surveyed reported wanting to be thinner (Collins, 1991). The Big Deal About Dieting: What You Should Know ∗ Dieting rarely works. 95% of all dieters regain their lost weight and more within 1 to 5 years. ∗ Dieting can be dangerous: ! “Yo-yo” dieting (repetitive cycles of gaining, losing, & regaining weight) has been shown to have negative health effects, including increased risk of heart disease, long-lasting negative impacts on metabolism, etc. -
Revisiting Leptin's Role in Obesity and Weight Loss
Revisiting leptin’s role in obesity and weight loss Rexford S. Ahima J Clin Invest. 2008;118(7):2380-2383. https://doi.org/10.1172/JCI36284. Commentary Maintenance of weight loss is often unsuccessful because of metabolic adaptations that conserve energy. Studies in rodents suggest that a reduction in leptin level during weight loss signals to the brain to increase feeding and decrease energy expenditure. In this issue of the JCI, Rosenbaum et al. examined this concept in obese patients who lost weight and were maintained at 10% below their initial weight (see the related article beginning on page 2583). Brain activity responses to visual food stimuli were visualized using functional MRI. Leptin levels fell during weight loss and increased brain activity in areas involved in emotional, cognitive, and sensory control of food intake. Restoration of leptin levels maintained weight loss and reversed the changes in brain activity. Thus, leptin is a critical factor linking reduced energy stores to eating behavior. Potentially, leptin therapy could sustain weight loss by overriding the tendency toward energy conservation. Find the latest version: https://jci.me/36284/pdf Commentaries Revisiting leptin’s role in obesity and weight loss Rexford S. Ahima Department of Medicine, Division of Endocrinology, Diabetes and Metabolism, University of Pennsylvania School of Medicine, Philadelphia, Pennsylvania, USA. Maintenance of weight loss is often unsuccessful because of metabolic onstrated that leptin is transported into adaptations that conserve energy. Studies in rodents suggest that a reduc- the brain, binds to its receptor in the hypo- tion in leptin level during weight loss signals to the brain to increase thalamus, and activates JAK-STAT3, lead- feeding and decrease energy expenditure. -
Femininity, Normalization, and Veganism As an Ethical Practice of Freedom
Societies 2014, 4, 127–147; doi:10.3390/soc4020127 OPEN ACCESS societies ISSN 2075-4698 www.mdpi.com/journal/societies Article You Are How You Eat? Femininity, Normalization, and Veganism as an Ethical Practice of Freedom Megan A. Dean Department of Philosophy, Georgetown University, 215 New North Hall, 37th and O Streets, NW, Washington, DC 20057, USA; E-Mail: [email protected]; Tel.: +1-202-815-0891 Received: 5 March 2014; in revised form: 27 March 2014 / Accepted: 2 April 2014 / Published: 10 April 2014 Abstract: In this paper I argue that the practice of veganism is, or can be, a Foucauldian ethical practice of freedom. I begin by sketching out the problematization of alimentary practices within a normalizing patriarchal framework, which some feminists argue is dominant within contemporary North American society. Within this problematization, eating—for many women—is a way to manage the body’s appearance and bring it into conformity with feminine norms, and also an ongoing opportunity to exercise the will over unruly bodily desires. I then consider the narratives of women who claim that veganism helped them to relinquish disordered eating habits, temper the emotional and psychological turmoil that surrounded their alimentary practices, and mitigate antagonism toward their own bodies. In short, the practice of veganism appears to have reproblematized eating for these women. Thus, I suggest, veganism can be an ethical practice of freedom: it can loosen the tight grip of patriarchal normalization as constituted in and through disordered eating habits, and constitute subjects that are ―a little less governed‖ by this form of power.