nutrients Article Junk Food on Demand: A Cross-Sectional Analysis of the Nutritional Quality of Popular Online Food Delivery Outlets in Australia and New Zealand 1,2, , 3, 4 4 Stephanie R. Partridge * y , Alice A. Gibson y , Rajshri Roy , Jessica A. Malloy , Rebecca Raeside 1, Si Si Jia 1, Anna C. Singleton 1 , Mariam Mandoh 1 , Allyson R. Todd 1, Tian Wang 1, Nicole K. Halim 1, Karice Hyun 1,5 and Julie Redfern 1,6 1 Westmead Applied Research Centre, Faculty of Medicine and Health, The University of Sydney, Sydney 2145, Australia;
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[email protected] (J.R.) 2 Prevention Research Collaboration, Charles Perkins Centre, Sydney School of Public Health, The University of Sydney, Sydney 2006, Australia 3 Menzies Centre for Health Policy, Sydney School of Public Health, Faculty of Medicine and Health, The University of Sydney, Sydney 2006, Australia;
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[email protected] (J.A.M.) 5 ANZAC Research Institute, Concord Repatriation General Hospital, The University of Sydney, Sydney 2137, Australia 6 The George Institute for Global Health, The University of New South Wales, Camperdown 2006, Australia * Correspondence:
[email protected]; Tel.: +61-2-8890-8187 These authors contributed equally to this work.