Rook’s Restaurant American Bistro ^ ]

BBQ Red Skins 9 Pulled Pork, Cheddar Cheese with Chipotle Sour Cream and Green Onions

Grilled Shrimp Cocktail 11 A Served South of the Border Style in a Spicy Tomato Broth

P Calamari and Rock Shrimp 11 Crispy Fried, Hot Sweet Peppers and Lemon Aioli P E Crispy String Beans 9 Tempura Battered with Soy Chili Dipping Sauce T I Seared Crab Cakes 11 with Real Remoulade Z Hummus 8 E Warm Flat Bread and Vegetables

R Grilled Chicken Quesadilla 9 S Jack Cheese, Pico De Gallo, Guacamole, Sour Cream and Salsa

House Potato Chips and Dip 8 Lemon, Pepper and Parmesan Seasoning

11 Tasty Wings 10 Tossed in Hot Sauce with Rook’s Blue Cheese Dressing

Angus Sliders 9 Three Demi Burgers Topped with Cheddar, Pickle and Fried Onions

Mini Crunchy Tacos 9 Chicken with Chipotle Sour Cream, Cilantro and Queso Fresco

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food-bourne illness.

S O Seafood Gumbo 7 U Corn & Crab Chowder 7 P S

Classic Caesar Half 6 Full 9 Rook’s Caesar Dressing, Garlicky Croutons and Imported Parmesan Add Grilled Chicken 3

Garden House 9 S Mixed Greens, Shredded Cheddar, Bacon, Tomato, Egg and Croutons A Add Grilled Chicken 3 L A Thai Chicken Salad 13 D Tossed Asian Salad Mix in a Soy Vinaigrette Dressing, Crispy Noodles, S Peanuts, Cucumbers, Scallion and Carrots.

Arugula Salad 9 Toasted Almonds, Cranberries, Mandarin Oranges, Red Onions and Roasted Red Bell Peppers with a White Balsamic Vinaigrette

Iceberg Salad 12 Chilled Iceberg, Crispy Bacon, Tomato, Scallion and House Blue Cheese Dressing G R B I R Tuscan 10 L E Mozzarella, Caramelized Onion, Italian Sausage and Spinach

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E D Pomodoro 10 Plum Tomato, Mozzarella and Fresh Basil D

P Flat Bread of the Day 10 F I See Your Server for Details L Z

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T A Served with Choice of Fruit of the Day, House Chips or Fries Ruben 11 Hot Shaved Corned Beef, Swiss Cheese, Sauer Kraut and Russian Dressing S on Grilled Marble Rye

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N Club Sandwich 11 In-House Roasted Turkey, Lettuce, Tomato, Bacon and Honey Mayo D on Toasted Multi-Grain Bread W I Monterey Chicken Sandwich 11 C Fajita Marinated Chicken Breast, Avocado, Bacon and Pepper Jack Cheese H E French Dip on Banquette 11 S Shaved Sirloin and Horseradish Mayo, Au Jus on the side

Charbroiled Angus Burger 11 Crisp Lettuce, Pickle, Tomato, Vermont Cheddar and Onions. Additional Toppings Available.

Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food-bourne illness.

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M A M-Town Trio 18 Barbecue Ribs Half 18 Whole 26 E V Pulled Pork, Beef Brisket, Dry Rubbed Ribs, Fork Tender, Tangy Basted St. Louis Ribs M O Fried Corn, Baked Beans, Jicama Slaw and Cornbread with Thin Fries and Jicama Slaw P R H I I T S E S

Filet Mignon 10 oz. 32 Featured Seafood Priced Daily Cowboy Ribeye 16 oz. 34 E Our Best Available. Oven Roasted with Chardonnay, NY Strip 14 oz. 32 N Lemon and Olive Oil. All Served with a side of Roasted Mushrooms, Brown Rice Pilaf and Vegetable of the Day Onions and Thin Fries T R Pan Fried Chicken Breast 24 Cheese Ravioli Pomodoro 18 É With Sweet Potato Au Gratin and Vegetable of the Day Fresh Tomato, Olive Oil, Garlic, E Parmesan and Basil S Shrimp Pappardelle 23 Ponzu Glazed Salmon 27 Shrimp Sautéed with Corn, Onions, Bacon, Brown Rice, Scallion, Sesame and Snow Peas Peas and Diced Tomatoes in a Light Butter Sauce

Chicken Saltimbocca 25 Layered with Prosciutto, Aged Provolone and Fresh Sage, with a Marsala Jus and Vegetable of the Day

Hilton Eat Right Cold Cucumber Dill Soup 3.95 S S A rich blend of fresh cucumber, dill, mustard and yogurt. Served chilled and topped with toasted mustard O A seeds and diced radish. FAT 0g SATURATED FAT 0g CHOLESTEROL 5mg CARBS 24g PROTEIN 11g CALORIES 130 U L Tropical Shrimp Cobb Salad 11.95 P A A traditional Cobb with a twist – shrimp, papaya, pineapple and avocado with shredded Monterey Jack S D cheese and an orange walnut vinaigrette. FAT 12g SATURATED FAT 2.5g CHOLESTEROL 95mg CARBS 17g PROTEIN 19g CALORIES 250 S Mediterranean Grilled Chicken Salad 9.95 Skinless chicken breast grilled and served over a tossed salad of lettuces, vegetables, and feta cheese and topped with a lemon vinaigrette. FAT 16g SATURATED FAT 7g CHOLESTEROL 75mg CARBS 43g PROTEIN 32g CALORIES 460

S A N Smoked Turkey Panini 8.95 D Smoked turkey breast, Monterey Jack cheese, spinach and onions with a red pepper pesto dressing in a W whole-wheat ciabatta bread. FAT 18g SATURATED FAT 5g CHOLESTEROL 55mg CARBS 33g PROTEIN 26g CALORIES 400 I Smoked Chicken Linguine 12.95 C Smoked chicken breast, whole-wheat linguine tossed with pesto vegetable broth and grilled artichokes. H FAT 6g SATURATED FAT 2g CHOLESTEROL 105mg CARBS 24g PROTEIN 49g CALORIES 340 E S Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food-bourne illness.

D Hot Fudge Brownie Sundae 9 E Deep Chocolate Nut Brownie Topped with Vanilla Ice Cream, Chocolate Syrup, S Whipped Cream, Pecans and a Cherry S Miniature Key Lime Pie 9 With Fresh Berries E Chocolate Layer Cake 9 R With a Trio of Raspberry, Chocolate and Vanilla Sauces T Cheesecake 9 With Fresh Berry Compote S

Wines By The Glass Wines By The Bottle Freixenet, Cordon Negro, Brut (split) 14 Moet Chandon, White Star 85 Ferrari-Carano, Fume Blanc, Sonoma County 10 Freixenet, Cordon Negro, Brut 28 Rosemount Estate Traminer/Riesling, Australia 8.50 Nautilus, Sauvignon Blanc, Marlborough 46 Santi, Pinot Grigio, Italy 9.50 Ferrari-Carano, Fume Blanc, Sonoma County 32 Beringer, White Zinfandel, California 8.50 Santi, Pinot Grigio, Italy 31 W 14 Hands, Chardonnay, Washington State 10.50 Rosemount Estate, Riesling, 25 I Chalone Vineyards, Chardonnay, Monterey County 10 Southeastern Australia N Louis Latour L’Ardeche, France 8.50 Beringer, White Zinfandel, California 28 E Broquel, Malbec, Argentina 9.50 Sonoma-Cutrer, Chardonnay, Russian River 46 Mad Dogs & Englishmen, Spain 14 Hands, Chardonnay, Washington State S 9.50 36 (A Blend of Shiraz, Cabernet Sauvignon, and Monsastrell) Chalone Vineyards, Chardonnay, 32 Wishing-Tree, Shiraz, Western Australia 9.50 Monterey County Seven Deadly Zins, Zinfandel, Lodi 12 Louis Latour L’Ardeche, Chardonnay, France 28 Sagelands, Cabernet Sauvignon, ColumbiaValley 11 Seven Deadly Zins, Zinfandel, Lodi 47 Eyzaguirre, Cabernet Sauvignon, Chile 8.50 Broquel, Malbec, Argentina 32 Sterling “Vintners Collection”, Merlot, California 10 Mad Dogs & Englishmen, Spain 30 Estrella, Merlot, California 9.50 (A Blend of Shiraz, Cabernet Sauvignon, Echelon, Merlot, Central Coast 8.50 and Monsastrell) LaForet Pinot Noir 10.50 Wishing Tree, Shiraz, Western Australia 30 Joseph Drouhin “La Foret”, Burgundy, 35 Pinot Noir Domestic Imported Stag’s Leap Winery, Merlot, Napa Valley 85 B Bud 4.75 Corona 5.75 Dynamite, Merlot, North Coast 47 E Bud Light 4.75 Heineken 5.75 Sagelands, Cabernet Sauvignon, 36 E Bud Select 4.75 Guinness 5.75 Columbia Valley Miller Lite Amstel Light Sterling “Vintners Collection”, Merlot R 4.75 5.75 36 Coors Light 4.75 Central Coast S Michelob Ultra 4.75 Echelon, Merlot, Central Coast 30 Samuel Adams 4.75 Eyzaguirre, Cabernet Sauvignon, Chile 28 Sharp’s 4.75 Blackstone, Merlot 34 O’Doul’s 4.75

15% service charge on all party’s of 8 or more. All prices include 15% TN Wine and Liquor Tax and 9.25% sales tax