microorganisms Article Effects of Dysbiosis and Dietary Manipulation on the Digestive Microbiota of a Detritivorous Arthropod Marius Bredon 1 , Elisabeth Depuydt 1, Lucas Brisson 1, Laurent Moulin 2, Ciriac Charles 2,3, Sophie Haenn 2, Bouziane Moumen 1 and Didier Bouchon 1,* 1 UMR CNRS 7267, Ecologie et Biologie des Interactions, Université de Poitiers, F-86073 Poitiers, France;
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[email protected] (B.M.) 2 Eau de Paris, Direction de la Recherche et du Développement pour la Qualité de l’Eau, R&D Biologie, F-94200 Ivry sur Seine, France;
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[email protected] (S.H.) 3 Agence Nationale de Sécurité Sanitaire de l’Alimentation, de l’Environnement et du Travail, F-94700 Maisons-Alfort, France * Correspondence:
[email protected]; Tel.: +33-(0)5-49-45-38-95; Fax: +33-(0)5-49-45-40-15 Abstract: The crucial role of microbes in the evolution, development, health, and ecological interac- tions of multicellular organisms is now widely recognized in the holobiont concept. However, the structure and stability of microbiota are highly dependent on abiotic and biotic factors, especially in the gut, which can be colonized by transient bacteria depending on the host’s diet. We studied these impacts by manipulating the digestive microbiota of the detritivore Armadillidium vulgare and analyzing the consequences on its structure and function. Hosts were exposed to initial starvation and then were fed diets that varied the different components of lignocellulose.