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APPLICATION. FOR OETERMINA110N OF "PUBLIC CONVENIENCE OR NECESSITY" ALCOHOL SALES

Pursuant to Section 23958 and 23858.4 Business and Professions Code

TO BE SUBMITTED TO CITY CLERK'S OFFICE eo If ROOM 395, CITY HALL COUNCIL FILE NO. I+~b~~ BACKGROUND INFORMATION TIME LIMIT FILE: _

As part of the application, the applicant must submit the names and addresses of property owners of all property adjacent (including across the street/alley) to the subject property on gummed labels. Applicant must also submit the following information: 1) notarized signature, 2) a site plan prepared by a map maker (see Planning Department for map maker's list), 3) one 4- by 6-inch picture of the property from each side of the site, and 4) a copy of all previous building permits for the site (Room 400, 201 North ). When you meet with ABC to get the crime and license concentration information for your site, you must bring back the ABC information (on the ABC form) to the City Clerk.

Project Name Silo Vodka Bar

Address 221 W. 7th Street, , CA 90014

Type of Business Bar! Lounge Silo Vodka Bar Applicant Name 221 W. 7th Street. Los Angeles. CA 90014 Address 213-221-7956 Phone Number/Fax Number

Property Owner Group 7 Enterprises LLC Name 219 W. 7th St Unit 201. Los Angeles. CA 90014 Address

Phone Number/Fax Number

Representative Elizabeth Peterson Name 400 S Main St. SUite 808. Los Angeles. CA 90013 Address 213-620-1904 Phone Number/Fax Number

A. PROJECT DETAILS

THE FOLLOWING QUESTIONS ARE TO BE ANSWERED BY ALL APPLICANTS: /' '

1. Has the City previously approved a conditional use permit for alcoholic beverage salesatthls site? Yes ~ No _ If Yes, what is the City case number(s) ZA 2010-2511-(UB

2. Have you recently filed for a new conditional use permit? Yes 2L No. _. If Yes, provide the City case number(s) ZA2010-2511-(UBfpAll Page 2 of6

3. Has a previous ABC license been issued? Yes x No _. If Yes, when and what type of license 77 - Event Permit; 58" Caterer Permit; 48 - On-SaIeGeneral Public Premises

4. Type of Alcohol Sales Requested (on- or off-site, beer and wine, full alcohol, etc.): On-site Full Line of Alcoholic Beverages expanded to patio

5. Size of Business 2,015 sqft bar/lounge and 165 sqft outdoor patio

6. % of floor space devoted to alcoholic beverages _2_0_% _

7. Hours of Operation:

a. What are the proposed hours of operation and which days of the week will the establishment be open? Mon-Fri11am-1:45am(Patio11am-12am);1Dam-l:45amSat-Sun(Patio10am-12am)

b. What are the proposed hours of alcohol sales? 11am-l :4Samweekdays;1Dam-l :4Samweekends

8. Parking:

a. Is parking available on the site? (If so, how many spaces?) ....:.;N::;:o:.... _

b. If spaces are not available on the site, have arrangements been made for off-site parking by lease or covenant? -.:N.::o:::,. -:- _ c. Where? _

d. How many off-site spaces? _

9. Has the owner or lessee of the subject property been suspended from the sale of alcoholic beverages on the subject property or fined by the Alcoholic Beverage Control Department (ABC) in the last 365 days and if so, for what reasons? Provide ABC case number and a copy of final ABC action. No

10. Will video game machines or pool or billiard tables be available for use on the subject property and ifso,howmany?~N~o~ _

11. Will you have signs visible on the outside which advertise the availability of alcohol? No

12. How many employees will you have on the site at any given time? __ 4_-1_0 _

13. Will all employees who sell alcohol attend the local State ABC training class on how to properly sell alcohol? Allemployeeswhoservealcoholicbeveragesshallattendinitialorfollow-upSTARclassesevery24months.

14. What security measures will be taken including:

a. Posting of rules and regulations on the premises to prevent such problems as gambling, loitering, theft, vandalism and truancy.

b. Will security guards be provided and if so, when and how many?

1Security Guardweekdays;2 Security Guardsweekends Page 3016

15. Will there be minimum age requirements for patrons? If so, how will this be enforced?

Yes, electronicage verificationdevicaswill be usedfor salesof alcoholicbeverageor tobaccoproducts.

16. Are there any other alcoholic beverage outiets within a 600-foot radius of the site? Provide names and address of such business and type of business.

17. Are there any schools (public or private and including nursery schools) churches or parks within 1,000 feet of your proposed business? Where? (Give Address) Afrltu-/,fI/\ fNT

18. Will the exterior of the site be fenced and locked when not in use? Yes

19. Will the exterior of the site be illuminated with .security lighting bright enough to see patrons from thestreet?_Y.:..e:::s:.... _

B. THE FOLLOWING QUESTIONS ARE TO BE ANSWERED WHERE ONLY THE OFF-SITE SALE OF ALCOHOLIC BEVERAGES IS SOUGHT:

1. Will the gross sale of alcohol exceed the gross sale of food items on a quarterly basis? N/A

2. Will cups, glasses or other similar containers be sold which might be used for the consumption of liquor on the premises?..!N.>J/"'A'- _

3. Will beer and wine coolers be sold in single cans or will wine be sold in containers less than 1 liter (750ml)?.!.:N~/A~ _

4. Will "fortified" wine (greater than 16%alcohol) be sold? ..;.N.;;.I;..;A _

C. THE FOLLOWING QUESTIONS ARE TO BE ANSWERED WHERE ONLY THE ON-SITE SALE OF ALCOHOLIC BEVERAGES IS SOUGHT:

1. What is the occupancy load as determined by the Fire Department (number of patrons)? ~2.. INDoog: 1(", ()V,DOOR

2. What is the proposed seating in all areas? 48Patrons- GroundFloor;35 Patrons·Mezzanine;10Patrons- Patio

3. . is there to be entertainment such as a piano bar, juke box, dancing, live entertainment, movies. etc.? (Specify?) Liveentertainmentislimitedto pianoor jazztrio

4. if a cocktail lounge is to be maintained incidental to a restaurant, the required floor plans must show details of the cocktail lounge and the separation between the dining and lounge facilities. Page 4 of6

. '. 5. Food Service

a. Will alcohol be sold without a food order? Yes b. Will there be a kitchen on the site as d7e-';fi~tn-e-:d-;I-n-;t-:-he--:L-o"'s-A-:-n"'g-e-:le-s--:M-:-u-n-cic-:ip-a-:I-;C;:;-0"'d7e~? No, however food is served on premise.

6. Will discount alcoholic drinks or a "Happy Hour" be offered at any time? No

Provide a copy of the proposed menu if food Is to be served.

D. PUBLIC CONVENIENCE AND NECESSITY EVALUATION

The City of Los Angeles is very concerned if a new request to sell alcohol is subject to one of the conditions below. There is a strong likelihood thatthe City will deny your "public convenience or necessity" application if one ofthe above listed conditions apply to your site. (Itis strongly suggested that you contact your Council Office and discuss your project. If the Council Office does not oppose your project, you should then check with your local area police vice unit as well as the Planning Department Public Counter at (213) 977-6083 for the determination of whether the proposed site is within a Specific Plan area, and the Community Redevelopment Agency (CRA) project staff at (213) 977-1682 or 977-1665, to determine if your site is in a CRA Project Area. If any of the five conditions listed below apply to your site, you should carefully consider if you want to file for a Public Convenience or Necessity finding.

1. The proposed site is In an area with a long-term level of undue concentration of alcoholic beverage outlets.

2. The geographic area is the target of special law enforcement activity, i.e., police task force is working on reducing vice in the area, or eliminating juvenile crime (such as cruising or graffiti) or gang activity.

3. The proposed site is in close proximity to sensitive uses, including schools, parks, churches, youth activities, homeless shelters, mental health or alcohol or drug treatment centers.

4. The geographic area has elevated levels of alcohol-related crimes, including but not limited to: public mtoxlcaton, driving under the influence, assault, vandalism, prostitution, drug violations, loitering.

5. The proposed site is located in a Specific Plan or Community Redevelopment Agency Project area which specifically includes a policy to control future alcoholic beverage sales.

E. If the project site is not subjectto one of the above criteria, your project will be evaluated by the City Council with consideration given to the following possible benefits and detriments to the community:

1. Possible Benefits

Would the business:

a. Employ local residents (how many) b. Generate taxes (provide estimate) c. Provide unique goods and services (which ones) d. Result in an aesthetic upgrade to the neighborhood (in what exact way) e. Contribute to the long term economic development (how) f. Provide a beneficial culturaVentertainment outlet (specify) Page 5 016

2. Possible Detrimental Impacts

Is the immediate area In which the license Is souqht subject to: (Check with your local Police Department area ·Senior lead Officer")

a. Excessive calls to the Police Department b. POlice resources being already strained c. High rates of alcoholism, homelessness. etc. d. large "youth" (under 21) population

3. With regard \0 the operation of the proposed business explain:

a. The method of business operation: (large volume of alcohol to food sales, "late" hours (after midnight), high % unskilled (no ABC training class) staff, high % of underage (under 21) staff, etc.)

b. Would the business duplicate a nearby business already in existence?

c. Other non-alcohol sales business options available so alcohol does not have to be sold, e.g., more specialty products, broader range of Items like fresh meats or fruits and vegetables, etc.

The City Council will evaluate these factors and make a decision on the overall merits of your request. Therefore, you should answer below as to why you believe any of these above listed beneficial or detrimental conditions apply to your project and provide any documented proof to support your belief:" Please see attachment eee

Page 60(-6

F. . APPLICANT'S AFFIDAVIT

Under penalty of perjury the following declarations are made:

a. The undersigned is the owner or lessee if entire site is leased, or authorized agent of the owner with power of attomey or officers of a corporation (submit proof).

b. The information presented is true and correct to the best of my knowledge. ~Ik~

wner if tenant orlessee is filling application

**********

State of C a \; &~b"c; Countyof los &'5 ~

On -.!:.!...l "I \ 'ZD I~ before me, _""=L",,0=-m'--'-4-'en-'-+.::=':;;.L,,=~0e:-,--,-,,/-,-,-,,,v,J,-,<::>,-,z.,-,,(;l .....1_._ Dale Name of Notary Public

personally appeared Zu·A b 0"0 e 5; 12. !?o"" s H q vl Z e ill. Name(s)ofSigner{s) I

personally known to me (or proved to me on the basis of satisfactory evidence) to be the person(s) whose name(s) islare subscribed to the within instrument and acknowledged to me that he/shelthey executed the same in hiS/herltheir authorized capacity(ies), and that by hislher/their signature(s) on the instrument the person(s), or the entity upon behalf of which the person(s) acted, executed the Instrument.

WITNESS my hand and official seal. CARMEN I. MENDOZA . Commission # 1917097 e ~ Notary Public" Catltomla ~ 1 Los Angeles County ~ ~ ~ My Comm. Expires Jan 12. 2015 I!' ~r~wt\tI;"'~;"'~'''·~P:l~'\P'''~'''~-'I<'j'.~

• The Planning Department has a list of private map makers who will prepare the names and addresses for you. This list is available at the public counter, Room 300, Counter N, 201 North Figueroa Street or 6251 Van Nuys Boulevard, Van Nuys. Alternatively, you may obtain a list of such adjoining owners from the City Clerk's Office (Room 730, 201 North Figueroa Street) or from a title company and prepare the labels yourself.

•• You may add additional pages to your response if needed. Please utilize numbering system of this form to assist in the review of the responses.

CP-7612 (10122101) P:IWORDPROCICPFORMSICP7000l7612.wpd PCN ATTACHMENT

Silo Vodka Bar 221 W. 7th Street Los Angeles, CA 90014 2,180 Sq. Ft. Bar I Lounge

Representative: Applicant: Elizabeth Peterson Group, Inc. Silo Vodka Bar Elizabeth Peterson Boris Mayzeis 400 S Main St. #808 221 W. 7th Street Los Angeles, CA 90013 Los Angeles, CA 90014 T: 213-620-1904 [email protected]

E. If the project site is not subject to one of the above criteria, your project will be evaluated by the City Council with consideration given to the following possible benefits and detriments to the community:

I. Possible Benefits - Would the business:

a. Employ local residents (how many) Applicant makes an effort to employ downtown L.A. locals. There are currently 6 locals on staff.

b. Generate taxes (provide estimate) Silo Vodka Bar pays $6000-$8000 monthly to the State Board of Equalization.

c. Provide unique goods and services (which ones) Silo Vodka Bar will continue to provide the community with a pleasant place to socialize at a wide range of hours, offering a variety of high quality food and drink options. The request at hand is the addition of patio service for 10 outdoor seats. Patrons will continue to enjoy the unique and entertaining Silo Freezer, a walk-in freezer kept at frosty 28 degrees where up to 10 people can bundle up to experience premium vodkas from around the world the way they were meant to be experienced.

d. Result in an aesthetic upgrade to the neighborhood (in what exact way) Silo Vodka Bar has been run respectfully, responsibly, and conscientiously since it opened in June 2011. It is a bright spot on a dynamic street, offering a sleek and contemporary aesthetic that compliments the ongoing revitalization of downtown Los Angeles. The applicant will continue to maintain and develop the property. e. Contribute to the long-term economic development (how) As a contributing member to the revitalization of downtown Los Angeles for the past 3 years, this bar is committed to the long-term success and economic development of the downtown community. The expansion of onsite alcohol sales to include the patio service will allow Silo Vodka Bar to increase to its already successful history of being a significant economic contributor.

f. Provide a beneficial cultnral/entertainment outlet (specify) Silo is designed and geared towards the diverse downtown community, welcoming people from all walks of life to enjoy beverages from around the world. The day and late night hours will provide a beneficial cultural/ entertainment outlet as people are encouraged to stay and socialize, interacting and establishing a sense of community.

2. Possible Detrimental Impacts Is tbe immediate area in which the license is sought subject to:

a. Excessive calls to the Police Department The subject property is located in downtown Los Angeles, and tbe bar / lounge is provides a space to gatber and enjoy food, drinks, and community, whetber briefly or for an extended time. The addition of alcohol sales to the patio is expanding a current license. A new license will not be added to the area and will not result in excessive calls to the Police Departurent. Silo has not had any calls of service to LAPD since it has been operating.

b. Police resources being already strained Department maintains a position of non-opposition to tbe applicant, and the subject site has not been a problematic location in the past.

c. High rates of alcoholism, homelessness, etc. Silo has proven to be a positive addition to tbe street and has not contributed to high rates of alcoholism or homelessness.

d. Large "youth" (under 21) population There is not a large "youth" population in this area.

3. With regard to the operation oftbe proposed business explain:

a. The method of business operation: (large volume of alcohol to food sales, "late" hours (after midnight), high % unskilled (no ABC training class) staff, high % of underage (under 21) staff, etc.), The applicant is committed to providing a responsible and safe hospitality venue to the community and will strictly adhere to the conditions of the Conditional Use Permit granted for the site, which were developed in collaboration with LAPD. 1 to 2 security guards will monitor tbe interior and exterior. All employees involved in alcohol sales attend the Los Angeles Police Department's "STAR" training program with follow up courses every 24 months. Electronic age verification devices will be used to determine age of patrons purchasing alcohoL

b. Would the business duplicate a nearby business already in existence? Silo bar is an existing business and a new license is not being added, simply a small patio expansion is being requested.

c. Other non-alcohol sales business options available so alcohol does uot have to be sold, e.g., more specialty products, broader range of items like fresh meats, or frnits and vegetables, etc. Besides on-site sales of alcohol, the applicant will sell a host of other non- alcoholic options. Silo Vodka Bar will sell a variety of high qnality food options including salads, gourmet tacos, sliders, and sandwiches. (f) -i :JJ rni----rrt - -i', , , ,

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11!? f'> to> 1> ~ TITLE SHEET ~ " SITE PLAN Silo Lounge !1~lrif.~~l~~X~GRiiii~20;~,C.T::,""'J.JA I ,!I lOS ANG~l€S CA g0014 """":~",-;,, .. ~I"'''''H..(,,,~..,.._ I ~ e 21g W, 7TH srseer ~QS ANGtu:S, CA. 9001~ "'"""""""" ...... """"'."""" Property Ownerships Land Use Maps Radius Maps Plot Plans ervlce------:-- __ 3055 W. VALLEY BLVD .• ALHAMBRA, CALIFORNIA 91803· OFFICE (626) 441-1080· FAX (626) 441-8850

600 FT. ALCOHOL LIST

219 W. 7TH ST.

1. RESIDENTIAL USES: A. SINGLE FAMILY - NONE B. MULTIFAMILY-1O C. HOTELS-2

2. CHURCHES: A. CATEDRAL DE LA FE 703 S.

3. SCHOOLS: NONE 4. HOSPITALS: NONE 5. RECREATIONAL AREAS: NONE

6. ALCOHOL ESTABLISHMENTS:

o A. THE GARDEN JUICE 322 W. 7TH ST .

.& B. HAPPY CORNOR MARKET 700 S. SPRING ST.

@] C. SPRING STREET 626 S. SPRING ST. #B

IT.] D. THE FALLS ! 626 S. SPRING ST. #B

[£] E. LA EXCHANGE 618 S. SPRING ST .

.& F. A-I MINI MARKET 213 W. 7TH ST.

.•.