WWW.LACONCORDE.BE OUD LOGO 5 & 10 LITRES BAG IN BOX UHT
Packaging description THT Logistical information
• 5 litre Bag in Box 6 months 160 outer boxes / pallet • Aseptic bag with snap-screw cap 40 boxes / layer • UHT 4 layers / pallet
• 10 litre Bag in Box 6 months 72 outer boxes / pallet • Aseptic bag with snap-screw cap 24 boxes / layer • UHT 3 layers / pallet
Product Application Cream Instructions for use Ingredients
Perfect as a desert garnish and for making ice cream. 35% fat • Beat at 4°C Cream, sugar (10%), • Fresh, creamy flavour content • Cold storage at no higher than 7°C stabilizer: carrageenan, • Good consistency • Consume within three days of opening emulsifier: mono and • For use with virtually all ice cream machines • Product specifications: diglycerides of fatty acids available on request Sweetened cream
Perfect for mousses, bavarois, and pastry garnishes. Suitable 35% fat • Beat at 4°C Cream, stabilizer: for all culinary applications, such as cream-based sauces, content • Cold storage at no higher than 7°C carrageenan soups, and light dressings. • Consume within three days of opening • Product specifications: available on request Fresh cream 35%
Whipping cream for all pastry and culinary applications. 40% fat • Beat at 4°C Cream, stabilizer: Firm consistency and airy texture for all of your culinary content • Cold storage at no higher than 7°C carrageen creations. • Consume within three days of opening • Whipping cream with excellent whipping properties • Product specifications: • Authentic and rich cream flavour available on request • Bright, white colour • Consistent quality • Excellent yield
Whipping cream 40% • Rich, creamy texture for use in both hot and cold dishes.
This cooking cream is perfect for preparing 20% • Cannot be whipped Cream, modified sauces, soups, and other refined hot and cold dishes. fat content • Shake before use corn starch, stabilizers: • Does not separate when combined with acidic and/or • Cold storage at no higher than 7°C carrageenan, sodium alcoholic ingredients • Consume within three days of opening citrates, cellulose gum, • Stable when frozen and thawed • Product specifications: emulsifier: mono and • Thickens quickly for a refined, rich texture available on request diglycerides of fatty acids Cooking cream
The fat percentage and the contents can be adjusted at the client’s request. If required, we can also market the products under a private label.
Brusselsesteenweg 192 | 1785 Merchtem (België) | T +32 (0)2 460 53 40 | [email protected] | www.laconcorde.be