The Holy Basil (Ocimum Sanctum L.) and Its Genome
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Crop Profile for Basil in New Jersey Ocimum Basilicum (L.) O
Crop Profile for Basil in New Jersey Ocimum basilicum (L.) O. tenuiflorum O. americanum Lamiales: Lamiaceae Prepared: 2008 General Production Information Yearly production: Approximately 450 acres % of crop for fresh market: 100% % of crop grown for retail market: 10 % % of crop grown for wholesale market: 90 % Production Regions The majority of basil production occurs in the southern New Jersey counties of Atlantic (100 acres), Cumberland (225 acres), and Gloucester (50 acres). There is some basil production in the central counties of Monmouth, Ocean, and Burlington, amounting to less than 50 acres. Soils in southern and much of central New Jersey are light, ranging from sand to sandy loam with some areas of silt loam. Basil production in the southern region extends from early April to October. In this region, basil is predominantly grown for the wholesale market, with plant stems generally cut or pulled, washed and bundled in 12-15 plant or stem bunches. Wholesale units are 15-count (bunch) crates. Some basil in this region is produced for the retail market and sold at farm stands or directly to restaurants. In this case, basil is generally sold by the bunch. In the northern counties of Hunterdon, Mercer, Morris, Warren, and Sussex, many growers produce basil, but on minimal acreage. Soils in the northern region are typically Piedmont (heavy silt loams) and Appalachian (shaley) soils. The field season begins in mid-May here, and continues until cold weather terminates production. In the north, basil is grown exclusively for retail at farm stands and at community-sponsored farmers markets. Typical growers in this region produce less than one half acre of basil. -
Antimicrobial Activity of Tulsi (Ocimum Tenuiflorum) Essential Oil
fmicb-07-00681 May 12, 2016 Time: 16:34 # 1 View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Frontiers - Publisher Connector ORIGINAL RESEARCH published: 17 May 2016 doi: 10.3389/fmicb.2016.00681 Antimicrobial Activity of Tulsi (Ocimum tenuiflorum) Essential Oil and Their Major Constituents against Three Species of Bacteria Hanaa A. Yamani1,2, Edwin C. Pang1, Nitin Mantri1* and Margaret A. Deighton1 1 School of Science, Royal Melbourne Institute of Technology University, Melbourne, VIC, Australia, 2 Biology, Section Microbiology, School of Applied Sciences, King Abdulaziz University, Jeddah, Saudi Arabia In recent years scientists worldwide have realized that the effective life span of any antimicrobial agent is limited, due to increasing development of resistance by microorganisms. Consequently, numerous studies have been conducted to find new alternative sources of antimicrobial agents, especially from plants. The aims of this project were to examine the antimicrobial properties of essential oils distilled from Australian-grown Ocimum tenuiflorum (Tulsi), to quantify the volatile components present in flower spikes, leaves and the essential oil, and to investigate the compounds responsible for any activity. Broth micro-dilution was used to determine the minimum Edited by: Yuji Morita, inhibitory concentration (MIC) of Tulsi essential oil against selected microbial pathogens. Aichi Gakuin University, Japan The oils, at concentrations of 4.5 and 2.25% completely inhibited the growth Reviewed by: of Staphylococcus aureus (including MRSA) and Escherichia coli, while the same Osmar Nascimento Silva, Dom Bosco Catholic University, Brazil concentrations only partly inhibited the growth of Pseudomonas aeruginosa. Of 54 J. -
The Vascular Plants of Massachusetts
The Vascular Plants of Massachusetts: The Vascular Plants of Massachusetts: A County Checklist • First Revision Melissa Dow Cullina, Bryan Connolly, Bruce Sorrie and Paul Somers Somers Bruce Sorrie and Paul Connolly, Bryan Cullina, Melissa Dow Revision • First A County Checklist Plants of Massachusetts: Vascular The A County Checklist First Revision Melissa Dow Cullina, Bryan Connolly, Bruce Sorrie and Paul Somers Massachusetts Natural Heritage & Endangered Species Program Massachusetts Division of Fisheries and Wildlife Natural Heritage & Endangered Species Program The Natural Heritage & Endangered Species Program (NHESP), part of the Massachusetts Division of Fisheries and Wildlife, is one of the programs forming the Natural Heritage network. NHESP is responsible for the conservation and protection of hundreds of species that are not hunted, fished, trapped, or commercially harvested in the state. The Program's highest priority is protecting the 176 species of vertebrate and invertebrate animals and 259 species of native plants that are officially listed as Endangered, Threatened or of Special Concern in Massachusetts. Endangered species conservation in Massachusetts depends on you! A major source of funding for the protection of rare and endangered species comes from voluntary donations on state income tax forms. Contributions go to the Natural Heritage & Endangered Species Fund, which provides a portion of the operating budget for the Natural Heritage & Endangered Species Program. NHESP protects rare species through biological inventory, -
Review Article
Ramaiah Maddi et al / Int. J. Res. Ayurveda Pharm. 10 (3), 2019 Review Article www.ijrap.net A REVIEW ON OCIMUM SPECIES: OCIMUM AMERICANUM L., OCIMUM BASILICUM L., OCIMUM GRATISSIMUM L. AND OCIMUM TENUIFLORUM L. Ramaiah Maddi *, Prathi Amani, Singam Bhavitha, Tulluru Gayathri, Tummala Lohitha Department of Pharmacognosy, Hindu College of Pharmacy, Amravati Road, Guntur – 522002, A.P., India Received on: 25/02/19 Accepted on: 05/05/19 *Corresponding author E-mail: [email protected] DOI: 10.7897/2277-4343.100359 ABSTRACT Ocimum species (O.americanum, O.basilicum, O.gratissimum, and O.tenuiflorum) belongs to family Lamiaceae. It is also known as Tulsi. It is currently used as a traditional medicinal plant in India, Africa and other countries in the World. It is used in Ayurveda and in traditional Chinese medicine for treating different diseases and disorders like digestive system disorders such as stomach ache and diarrhea, kidney complaints, and infections, etc. Many researchers have investigated the anti-inflammatory potential of various Ocimum species and reported various activities like anti-viral, anti-bacterial, anti-hemolytic and also different phytoconstituents like essential oil, saponins, phenols, phlobatannins, and anthraquinones etc. Exploration of the chemical constituents of the plants and pharmacological activities may provide us the basis for developing new life-saving drugs hence this revieW may help the traditional healers, practitioners, researchers and students Who Were involved in the field of ethno pharmacology. Keywords: Ocimum species, Therapeutic uses, Biological activity, Phytoconstituents. INTRODUCTION varieties, as Well as several related species or hybrids Which are also called as basil. The type used commonly is typically called The name "basil" comes from Latin Word ‘Basilius’. -
To Assess the Role of Natural Pesticides Made from Tulsi
International Journal of Applied Pharmaceutics ISSN- 0975-7058 Vol 8, Issue 2, 2016 Original Article TO ASSESS THE ROLE OF NATURAL PESTICIDES MADE FROM TULSI OCIMUM TENUIFLORUM, TURMERIC CURCUMA LONGA AND NEEM AZADIRACHTA INDICA ON CULINARY CROPS AND ITS MATURING SOIL DEEKSHA GUPTA*, SHILPA SIVADAS, KEERTHI VIKRAM, SUNEETHA V School of Bio Sciences and Technology, VIT University, Vellore 632014 Email: [email protected] Received: 10 Dec 2015, Revised and Accepted: 09 Apr 2016 ABSTRACT Objective: Our research plans on creating natural pesticides to serve the same along with keeping it sustainable, effective and healthy. Our project aims to find the effects of natural pesticides like neem, tulsi and turmeric on plants like mung bean, chickpea, methi (fenugreek) and other varieties. We also aim to provide a solution from all the other techniques that have been exhaustively implied and are being created to ensure the fulfillment for the future generations, e. g. GMO Methods: The extracts of neem, tulsi and turmeric are made by grinding and mixing it with water in 1:1 ratio and are then categorically sprayed over a range of 12 pots separated according to different types of plants namely mung, methi and channa. The growth of the plants and the soil analysis (by serial dilution) is done over the microbial growth, resistance to fungal infections and other pest infestations. Results: We came up with a positive result showing less chance of infections and decrease in the colonies of harmful bacteria and pathogens with the help of serially diluting the soil sample under the effect of natural pesticides and pore plating it on the media. -
Lamiaceae), with Emphasis on Taxonomic Implications
Biologia 67/5: 867—874, 2012 Section Botany DOI: 10.2478/s11756-012-0076-z Trichome micromorphology of the Chinese-Himalayan genus Colquhounia (Lamiaceae), with emphasis on taxonomic implications Guo-Xiong Hu1,3,TeodoraD.Balangcod2 & Chun-Lei Xiang1* 1Key Laboratory of Biodiversity and Biogeography, Kunming Institute of Botany, Chinese Academy of Sciences, 132 Lanhei Road, Heilongtan, Kunming 650201, Yunnan, P. R. China; e-mail: [email protected] 2Department of Biology, College of Science, University of the Philippines Baguio, 2600 Baguio City, Philippines 3Graduate School of Chinese Academy of Sciences, Beijing 100039,P.R.China Abstract: Trichome micromorphology of leaves and young stems of nine taxa (including four varieties) of Colquhounia were examined using light and scanning microscopy. Two basic types of trichomes were recognized: eglandular and glandular. Eglandular trichomes are subdivided into simple and branched trichomes. Based on the number of cells and trichome configuration, simple eglandular trichomes are further divided into four forms: unicellular, two-celled, three-celled and more than three-celled trichomes. Based on branching configuration, the branched eglandular trichomes can be separated into three forms: biramous, stellate and dendroid. Glandular trichomes can be divided into two subtypes: capitate and peltate glandular trichomes. Results from this study of morphological diversity of trichomes within Colquhounia lend insight into infrageneric classification and species relationships. Based on the presence of branched trichomes in C. elegans,thisspecies should be transferred from Colquhounia sect. Simplicipili to sect. Colquhounia. We provide a taxonomic key to species of Chinese Colquhounia based on trichome morphology and other important morphological traits. Key words: Colquhounia; glandular hairs; leaf anatomy; Lamioideae; Yunnan Introduction in spikes or capitula; equally 5–toothed calyces; and nutlets winged at apex (Li & Hedge 1994). -
Hort-Science-Holy-Basil-Article.Pdf
HORTSCIENCE 53(9):1275–1282. 2018. https://doi.org/10.21273/HORTSCI13156-18 To increase cultivation of holy basil in the southeastern United States, the first step is to evaluate available holy basil varieties to de- Variation in Growth and Development, termine which are most suited for commer- cial production. At present, growers typically and Essential Oil Yield between Two select varieties based on seed availability, market demand, and harvestable weight, and Ocimum Species (O. tenuiflorum and not necessarily on the presence or concentra- tion of biologically active compounds (Zhang et al., 2012). With medicinal herbs, O. gratissimum) Grown in Georgia an important consideration is the measurable Noelle J. Fuller1 difference in therapeutic constituents, such as Department of Horticulture, University of Georgia, 1111 Miller Plant essential oils, that are indicators of quality and efficacy. For example, a notable phenolic Sciences Building, Athens, GA 30602 compound found in holy basil essential oil is Ronald B. Pegg eugenol. It is a versatile molecule with application in many industries (Kamatou Department of Food Science and Technology, University of Georgia, 100 et al., 2012). It has a spicy clove-like scent Cedar Street, Athens, GA 30602 and has been shown to be therapeutically effective for neurological, inflammatory, al- James Affolter lergic, and immunological disorders (Bakkali State Botanical Garden of Georgia, 450 South Milledge, Athens, GA 30605 et al., 2008; Kamatou et al., 2012; Sen, 1993). Eugenol is largely extracted from natural David Berle sources, most commonly clove essential oil Department of Horticulture, University of Georgia, 1111 Miller Plant (Eugenia caryophyllata), which has a gross Sciences Building, Athens, GA 30602 market value of US$30–70 million annually for use in food and cosmetics (Bohnert et al., Additional index words. -
Ocimum X Citriodorum 'Pesto Perpetuo'
Ocimum x citriodorum ‘Pesto Perpetuo’ - New Crop Summary & Recommendations By Jolyne Pomeroy 2008 Series: New Floricultural Crops: Formulation of Production Schedules for Wild, Non- domesticated Species Part of the requirements for Horticultural Science 5051: Plant Production II University of Minnesota Ocimum x citriodorum ‘Pesto Perpetuo’ Jolyne Pomeroy Hort 5051 Taxonomy Ocimum x citriodorum = O. basilicum (Sweet basil) and O. americanum (Lemon basil) hybrid First came to U.S. from Thailand in the 1940’s ‘Pesto Perpetuo’s’ parent plant is ‘Lesbos’ Common name: Lemon basil, Greek Columnar basil Family: Lamiaceae Native Habitat and Uses Africa and Asia - Sudan, Iran, China, India, Arabia Warm, tropical and subtropical Tender perennial grown as an annual, cultivated in Africa and Asia. Interspecific hybridization common but basil not seen much in the wild, outside of cultivated areas. Ocimum Greek for “aromatic herb” - basil is linked to Greek words basilisk (mythical beast) and basileus (King) Planted on graves in Iran and Egypt, used for medicinal purposes as an antifungal and to ease coughs and headaches Now used as culinary herb, in perfumes ‘Pesto Perpetuo’ is suitable for container gardening and as landscape plant Taxonomic Description Compact, annual shrub, slightly columnar in habit and non- flowering. 18 - 24”. Leaves: Variegated - light green centers with creamy white margins, leaves are opposite, ovate to elliptic, glabrous on both sides Roots: Fibrous and fine Flower: None! Propagation Methods Vegetative: terminal -
1. Basil 'Cardinal' 2
HERBS 1. BASIL 'CARDINAL' 2. BASIL 'DOLCE FRESCA' 3. BASIL ‘GENOVESE’ 4. BASIL ‘LEMON’ 5. BASIL ‘PROSPERA ITALIAN LARGE LEAF’ 6. BASIL 'SWEET THAI' 7. BASIL ‘THAI HOLY KAPRAO’ 8. CHIVES 'ONION' 9. CILANTRO 'SANTO' 10. DILL ‘BOUQUET’ 11. FENNEL ‘BRONZE’ 12. FENNEL ‘GROSFRUCHTIGER’ 13. MARJORAM 'SWEET' 14. OREGANO 'ITALIAN' 15. PARSLEY ‘GIANT OF ITALY’ 16. PARSLEY 'TRIPLE CURLED' 17. ROSEMARY ARP 18. SAGE ‘PURPLE’ 19. THYME ‘LEMON’ Basil ‘Cardinal’ Height: 24 - 30" Exposure: Sun General Information: At first glance you’ll think this is a celosia, with its heavy, tightly packed blooms. Strong, deep burgundy stems hold the flowers above the smooth, bright green leaves, ensuring a vibrant show throughout the summer even as you continue harvesting fresh leaves. Basil ‘Dolce Fresca’ Plant Habit: Mounded Spacing: 10 - 12" Height: 12 - 14" Exposure: Sun General Information: Tidy plant with an abundance of savory leaves that can be used in any dish calling for basil. Grows very well in a container or in the ground. Mid-size plant has a unique bushy habit with shorter internodes that holds its controlled size in the garden without getting tall and leggy. Basil ‘Genovese’ Classic Italian variety. Authentic flavor and appearance. Tall and relatively slow to bolt with large dark-green leaves about 3" long. Ht. 24-30". •Edible Flowers: Use the flowers in any recipe that calls for basil, or to garnish drinks, salads, soups, pasta, and desserts. Flavor is of intense basil. Basil ‘Lemon’ Lemony aroma and flavor. Attractive, spreading silver-green plant with lemony aroma and flavor is great for potpourris, tea, chicken, fish, vegetables and herb vinegars. -
Vitro Determination of Sun Protection Factor of Ocimum Basilicum, Linn
International Journal of Pharmacy and Pharmaceutical Sciences ISSN- 0975-1491 Vol 2, Suppl 4, 2010 Research Article FORMULATION AND IN VITRO DETERMINATION OF SUN PROTECTION FACTOR OF OCIMUM BASILICUM, LINN. LEAF OILS SUNSCREEN CREAM SHANTANU KALE, AMOL SONAWANE*, AMMAR ANSARI, PRASHANT GHOGE, ASHWINI WAJE Department of Pharmacognosy, MGV’s Pharmacy College, MumbaiAgra Highway, Panchvati. Nashik 422003 Received: 12 July 2010, Revised and Accepted: 23 August 2010 ABSTRACT The increasing awareness of the risk of skin cancer with the sun exposure requires that sunscreen products be approximately tested and labeled. Although there exists information on the possible photon‐induced reaction such as photoirritation and photosensitization produced by sunscreen creams containing synthetic photo‐protective chemicals. Effect of sunscreen cream depends upon sun protection factor (SPF) value and substantivity. In addition due to high cost and time consumption of in vivo SPF determination methodologies, in vitro SPF determination is gaining more importance. The aim of present study was to formulate a sunscreen cream containing essential oil of Ocimum basilicum Linn. as an active ingredient and evaluate experimental method for in vitro SPF determination. Keywords: Ocimum basilicum, UV Protection, Sun protection factor, Sunscreens INTRODUCTION Ocimum basilicum, Linn. (basil) belongs to the plant family Lamiaceae, sub‐family Nepetoideae, and the genus sensulato10. Plant Sunlight composed of various wavelengths ranging from commonly known as sweet or garden basil (Engl.), Munjariki (Sans.), ultraviolet light through infrared to visible light. Exposure to solar basilikumkraut (Ger.), Herbe de grand basilic (Fr.), Common radiation is recognized to have negative effects on the human skin. basil11,12. Lamiaceae plants are native through the subtropics, Among all, ultraviolet light is the most harmful to the skin and especially throughout the Mediterranean region. -
Indiana Medical History Museum Guide to the Medicinal Plant Garden
Indiana Medical History Museum Guide to the Medicinal Plant Garden Garden created and maintained by Purdue Master Gardeners of Marion County IMHM Medicinal Plant Garden Plant List – Common Names Trees and Shrubs: Arborvitae, Thuja occidentalis Culver’s root, Veronicastrum virginicum Black haw, Viburnum prunifolium Day lily, Hemerocallis species Catalpa, Catalpa bignonioides Dill, Anethum graveolens Chaste tree, Vitex agnus-castus Elderberry, Sambucus nigra Dogwood, Cornus florida Elecampane, Inula helenium Elderberry, Sambucus nigra European meadowsweet, Queen of the meadow, Ginkgo, Ginkgo biloba Filipendula ulmaria Hawthorn, Crateagus oxycantha Evening primrose, Oenothera biennis Juniper, Juniperus communis False Solomon’s seal, Smilacina racemosa Redbud, Cercis canadensis Fennel, Foeniculum vulgare Sassafras, Sassafras albidum Feverfew, Tanacetum parthenium Spicebush, Lindera benzoin Flax, Linum usitatissimum Witch hazel, Hamamelis virginiana Foxglove, Digitalis species Garlic, Allium sativum Climbing Vines: Golden ragwort, Senecio aureus Grape, Vitis vinifera Goldenrod, Solidago species Hops, Humulus lupulus Horehound, Marrubium vulgare Passion flower, Maypop, Passiflora incarnata Hyssop, Hyssopus officinalis Wild yam, Dioscorea villosa Joe Pye weed, Eupatorium purpureum Ladybells, Adenophora species Herbaceous Plants: Lady’s mantle, Alchemilla vulgaris Alfalfa, Medicago sativa Lavender, Lavendula angustifolia Aloe vera, Aloe barbadensis Lemon balm, Melissa officinalis American skullcap, Scutellaria laterifolia Licorice, Glycyrrhiza -
Table E-1. Vegetation Species Found on Wake Atoll
Table E-1. Vegetation Species Found on Wake Atoll Scientific Name Common Name Abutilon albescens Sweet monkeybush Abutilon asiaticum var. albescens Indian mallow Agave americana American century plant Agave angustifolia century plant Agave sisalana Sisal Agave sp. agave sp. Aglaonema commutatum Aglaonema Allium cepa Onion Allium fistulosum Green onion Allium sp. Onion sp. Allium tuberosum Chinese chive Aloe vera Aloe Alpinia galanga Greater galangal Alpinia purpurata Pink ginger; Jungle Queen Amaranthus dubius Spleen amaranth Amaranthus graecizans Tumbleweed Amaranthus tricolor Joseph′s coat Amaranthus viridis Slender amaranth Ananas comosus Pineapple Anethum graveolens Dill Annona muricata Soursop Annona squamosa Sweetsop Apium petroselinum Garden parsley Araucaria heterophylla Norfolk Island pine Asparagus densiflorus Sprenger asparagus fern Asplenium nidus Bird’s-nest fern Barringtonia asiatica Fish poison tree Bauhinia sp. Camel’s foot tree Bidens alba white beggar-ticks Bidens pilosa var. minor Beggar-ticks Boerhavia albiflora var. powelliae -- Boerhavia diffusa Red Spiderling Boerhavia repens anena Boerhavia sp. Spiderling sp. Bothriochloa pertusa Indian blue grass Bougainvillea spectabilis bougainvillea Brassica nigra Mustard Brassica oleracea var. italica Brocolli Caesalpinia bonduc Grey nickers Caladium bicolor Caladium Calotropis gigantea Crown flower Capsicum frutescens Cayenne pepper Capsicum annuum chili pepper Table E-1. Vegetation Species Found on Wake Atoll Scientific Name Common Name Carica papaya Papaya Casuarina equisetifolia