Potential Psychological & Neural Mechanisms in Binge Eating Disorder
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Ultraprocessed Food: Addictive, Toxic, and Ready for Regulation
nutrients Article Ultraprocessed Food: Addictive, Toxic, and Ready for Regulation Robert H. Lustig 1,2,3 1 Department of Pediatrics, University of California, San Francisco, CA 94143, USA; [email protected] 2 Institute for Health Policy Studies, University of California, San Francisco, CA 94143, USA 3 Department of Research, Touro University-California, Vallejo, CA 94592, USA Received: 27 September 2020; Accepted: 23 October 2020; Published: 5 November 2020 Abstract: Past public health crises (e.g., tobacco, alcohol, opioids, cholera, human immunodeficiency virus (HIV), lead, pollution, venereal disease, even coronavirus (COVID-19) have been met with interventions targeted both at the individual and all of society. While the healthcare community is very aware that the global pandemic of non-communicable diseases (NCDs) has its origins in our Western ultraprocessed food diet, society has been slow to initiate any interventions other than public education, which has been ineffective, in part due to food industry interference. This article provides the rationale for such public health interventions, by compiling the evidence that added sugar, and by proxy the ultraprocessed food category, meets the four criteria set by the public health community as necessary and sufficient for regulation—abuse, toxicity, ubiquity, and externalities (How does your consumption affect me?). To their credit, some countries have recently heeded this science and have instituted sugar taxation policies to help ameliorate NCDs within their borders. This article also supplies scientific counters to food industry talking points, and sample intervention strategies, in order to guide both scientists and policy makers in instituting further appropriate public health measures to quell this pandemic. -
Obesity with Comorbid Eating Disorders: Associated Health Risks and Treatment Approaches
nutrients Commentary Obesity with Comorbid Eating Disorders: Associated Health Risks and Treatment Approaches Felipe Q. da Luz 1,2,3,* ID , Phillipa Hay 4 ID , Stephen Touyz 2 and Amanda Sainsbury 1,2 ID 1 The Boden Institute of Obesity, Nutrition, Exercise & Eating Disorders, Faculty of Medicine and Health, Charles Perkins Centre, The University of Sydney, Camperdown, NSW 2006, Australia; [email protected] 2 Faculty of Science, School of Psychology, the University of Sydney, Camperdown, NSW 2006, Australia; [email protected] 3 CAPES Foundation, Ministry of Education of Brazil, Brasília, DF 70040-020, Brazil 4 Translational Health Research Institute (THRI), School of Medicine, Western Sydney University, Locked Bag 1797, Penrith, NSW 2751, Australia; [email protected] * Correspondence: [email protected]; Tel.: +61-02-8627-1961 Received: 11 May 2018; Accepted: 25 June 2018; Published: 27 June 2018 Abstract: Obesity and eating disorders are each associated with severe physical and mental health consequences, and individuals with obesity as well as comorbid eating disorders are at higher risk of these than individuals with either condition alone. Moreover, obesity can contribute to eating disorder behaviors and vice-versa. Here, we comment on the health complications and treatment options for individuals with obesity and comorbid eating disorder behaviors. It appears that in order to improve the healthcare provided to these individuals, there is a need for greater exchange of experiences and specialized knowledge between healthcare professionals working in the obesity field with those working in the field of eating disorders, and vice-versa. Additionally, nutritional and/or behavioral interventions simultaneously addressing weight management and reduction of eating disorder behaviors in individuals with obesity and comorbid eating disorders may be required. -
Neural Correlates and Treatments Binge Eating Disorder
Running head: Binge Eating Disorder: Neural correlates and treatments Binge Eating Disorder: Neural correlates and treatments Bachelor Degree Project in Cognitive Neuroscience Basic level 22.5 ECTS Spring term 2019 Malin Brundin Supervisor: Paavo Pylkkänen Examiner: Stefan Berglund Running head: Binge Eating Disorder: Neural correlates and treatments Abstract Binge eating disorder (BED) is the most prevalent of all eating disorders and is characterized by recurrent episodes of eating a large amount of food in the absence of control. There have been various kinds of research of BED, but the phenomenon remains poorly understood. This thesis reviews the results of research on BED to provide a synthetic view of the current general understanding on BED, as well as the neural correlates of the disorder and treatments. Research has so far identified several risk factors that may underlie the onset and maintenance of the disorder, such as emotion regulation deficits and body shape and weight concerns. However, neuroscientific research suggests that BED may characterize as an impulsive/compulsive disorder, with altered reward sensitivity and increased attentional biases towards food cues, as well as cognitive dysfunctions due to alterations in prefrontal, insular, and orbitofrontal cortices and the striatum. The same alterations as in addictive disorders. Genetic and animal studies have found changes in dopaminergic and opioidergic systems, which may contribute to the severities of the disorder. Research investigating neuroimaging and neuromodulation approaches as neural treatment, suggests that these are innovative tools that may modulate food-related reward processes and thereby suppress the binges. In order to predict treatment outcomes of BED, future studies need to further examine emotion regulation and the genetics of BED, the altered neurocircuitry of the disorder, as well as the role of neurotransmission networks relatedness to binge eating behavior. -
Eating Disorders Toolkit
Coach & Trainer TOOLKIT NEDA TOOLKIT for Coaches and Trainers Table of contents Introduction . 1 PREVENTION . 2 Types of eating disorders . 3 Eating disorder signs and symptoms specific to an athletic setting . 4 Factors that protect or put athletes at risk for eating disorders . 5 Physiological impact of eating disorders on athletic performance . 6 The Female Athlete Triad . 7 Encouraging healthy and appropriate exercise and training for athletes . 9 Eating disorders prevention and the middle or high school athlete . 10 E A R LY INTERVENTION . 11 The potential role of the coach . 12 Tips on how to positively intervene . 13 Tips on how to provide a healthy sport environment conducive to recovery . 14 Confidentiality issues . 15 Talking with… coach interviews . 16 Coaches guide to sports nutrition . 19 Talking with… nutritionist interviews . 21 T R E AT M E N T . 23 Talking with… psychologist interviews . 24 Eating disorders and the team dynamic . 26 Athletes’ own stories: Patrick Bergstrom . 27 Diane Israel . 28 Whitney Post . 29 Kimiko Soldati . 30 The Walker family . 31 M O R E INFORMATION . 32 Frequently asked questions . 33 Common myths about eating disorders . 35 Glossary . 37 RESOURCES . 41 Books, Resources, Curricula, Position Papers . 42 Acknowledgements . 43 © 2010 National Eating Disorders Association. Permission is granted to copy and reprint materials for educational purposes only. National Eating Disorders Association must be cited and web address listed. NEDA TOOLKIT for Coaches and Trainers Introduction The benefits of sport are well recognized: organized Though most athletes with eating disorders are female, male athletes are also at risk—especially those competing in sports athletics builds self-esteem, promotes physical condi- that tend to emphasize diet, appearance, size and weight. -
The Nature of Food Cravings Following Weight-Loss Surgery
THE NATURE OF FOOD CRAVINGS FOLLOWING WEIGHT-LOSS SURGERY Heidi Michelle Guthrie Submitted in accordance with the requirements for the degree of Doctor of Clinical Psychology (D. Clin. Psychol. ) The University of Leeds Academic Unit of Psychiatry and Behavioural Sciences School of Medicine July 2008 The candidate confirms that the work submitted is her own and that appropriate credit has been given where reference has been made to the work of others This copy has been supplied o the understanding that it is copyright material and that no quotation from the thesis may be published without proper acknowledgement. ACKNOWLEDEMENTS I would like to thank the following people: My supervisor Andy Hill for his guidance, support and positive words in times of adversity. Mr Simon Dexter and Ken Clare for all of their help and supportwith recruitment. The peoplewho kindly agreedto give their time to take part in this study. My friends for their ongoing support, patience and ready supply of alcohol. And finally my parents, without whose love and encouragement, I never would have got this far. ABSTRACT Despite the rise in obesity in western society, the nature of food cravings in individuals who have undergone weight-loss surgery has been relatively unstudied. This study aimed to provide a detailed analysis of the experience of food craving comparing groups of participants according to a) time post-surgery and b) type of surgical procedure. Two time groups emerged, those who were 3-8 months post- surgery and those who were one year+ post-surgery. In terms of surgical procedure, those having purely restrictive procedures (i. -
Clinical and Neurophysiological Correlates of Emotion and Food Craving Regulation in Patients with Anorexia Nervosa
Journal of Clinical Medicine Article Clinical and Neurophysiological Correlates of Emotion and Food Craving Regulation in Patients with Anorexia Nervosa 1,2,3, , 1,2, 1,2 Nuria Mallorquí-Bagué * y , María Lozano-Madrid y, Giulia Testa , Cristina Vintró-Alcaraz 1,2, Isabel Sánchez 1, Nadine Riesco 1, José César Perales 4 , Juan Francisco Navas 5,6, Ignacio Martínez-Zalacaín 1,7 , Alberto Megías 4 , Roser Granero 2,8 , Misericordia Veciana De Las Heras 9, Rayane Chami 10, Susana Jiménez-Murcia 1,2,7, José Antonio Fernández-Formoso 2, Janet Treasure 10 and Fernando Fernández-Aranda 1,2,7,* 1 Department of Psychiatry, University Hospital of Bellvitge-IDIBELL, 08907 Barcelona, Spain; [email protected] (M.L.-M.); [email protected] (G.T.); [email protected] (C.V.-A.); [email protected] (I.S.); [email protected] (N.R.); [email protected] (I.M.-Z.); [email protected] (S.J.-M.) 2 CIBER Fisiopatologia Obesidad y Nutrición (CIBERobn), Instituto de Salud Carlos III, 28029 Madrid, Spain; [email protected] (R.G.); [email protected] (J.A.F.-F.) 3 Addictive Behavior Unit, Department of Psychiatry, Hospital de la Santa Creu i Sant Pau, 08001 Barcelona, Spain 4 Department of Experimental Psychology, Mind, Brain, and Behavior Research Centre, University of Granada, 18071 Granada, Spain; [email protected] (J.C.P.); [email protected] (A.M.) 5 Department of Basic Psychology, Autonomous University of Madrid, 28049 Madrid, Spain; [email protected] 6 Universitat Oberta -
What Your Food Cravings Really Mean
What Your Food Cravings Really Mean A food craving is a desire, sometimes intense, for a specific food. it can seem uncontrollable, and hunger may not be satisfied until you get that particular food. We all experience food cravings differently. Cravings vary, ranging from junk foods and processed foods high in sugar, salt, and fat. Food cravings are a major roadblocks for those trying to maintain a healthy weight or switch to more healthy habits, including improving our relationship to food. Luckily, there are things we can do to improve or even get rid of cravings. This includes what we eat but also managing stress, getting proper sleep, not restricting foods, understanding what the cravings mean and most of all eating a variety of foods to avoid deficiencies. Some causes... Different people will experience different food cravings. Often, the cravings are for foods high in sugar and fats, which makes maintaining a healthful lifestyle difficult. Food cravings are caused by different areas of the brain that are responsible for memory, pleasure, and reward. With an imbalance of hormones, like leptin and serotonin, it will also cause food cravings. It’s also possible that food cravings are due to endorphins that are released into the body after someone has eaten, which is identical to an addiction. Emotions play a huge role in a food craving, especially if a person eats for comfort. Stress, lack of pleasure in certain areas of your life and relating foods to a time in your life in the past. We also relate activiites to food: Movies = snacks. -
Fat Addiction: Psychological and Physiological Trajectory
nutrients Discussion Fat Addiction: Psychological and Physiological Trajectory Siddharth Sarkar 1 , Kanwal Preet Kochhar 2 and Naim Akhtar Khan 3,* 1 Department of Psychiatry and National Drug Dependence Treatment Centre (NDDTC), All India Institute of Medical Sciences (AIIMS), New Delhi 110029, India; [email protected] 2 Department of Physiology, All India Institute of Medical Sciences (AIIMS), New Delhi 110029, India; [email protected] 3 Nutritional Physiology and Toxicology (NUTox), UMR INSERM U1231, University of Bourgogne and Franche-Comte (UBFC), 6 boulevard Gabriel, 21000 Dijon, France * Correspondence: [email protected]; Tel.: +33-3-80-39-63-12; Fax: + 33-3-80-39-63-30 Received: 9 October 2019; Accepted: 12 November 2019; Published: 15 November 2019 Abstract: Obesity has become a major public health concern worldwide due to its high social and economic burden, caused by its related comorbidities, impacting physical and mental health. Dietary fat is an important source of energy along with its rewarding and reinforcing properties. The nutritional recommendations for dietary fat vary from one country to another; however, the dietary reference intake (DRI) recommends not consuming more than 35% of total calories as fat. Food rich in fat is hyperpalatable, and is liable to be consumed in excess amounts. Food addiction as a concept has gained traction in recent years, as some aspects of addiction have been demonstrated for certain varieties of food. Fat addiction can be a diagnosable condition, which has similarities with the construct of addictive disorders, and is distinct from eating disorders or normal eating behaviors. Psychological vulnerabilities like attentional biases have been identified in individuals described to be having such addiction. -
The Relationship Between Food Craving, Appetite-Related Hormones and Clinical Parameters in Bipolar Disorder
nutrients Article The Relationship Between Food Craving, Appetite-Related Hormones and Clinical Parameters in Bipolar Disorder Martina Platzer 1, Frederike T. Fellendorf 1,*, Susanne A. Bengesser 1, Armin Birner 1, Nina Dalkner 1 , Carlo Hamm 1, Melanie Lenger 1, Alexander Maget 1, René Pilz 1, Robert Queissner 1, Bernd Reininghaus 1, Alexandra Reiter 1, Harald Mangge 2, Sieglinde Zelzer 2, Hans-Peter Kapfhammer 1 and Eva Z. Reininghaus 1 1 Department of Psychiatry and Psychotherapeutic Medicine, Medical University of Graz, 8036 Graz, Austria; [email protected] (M.P.); [email protected] (S.A.B.); [email protected] (A.B.); [email protected] (N.D.); [email protected] (C.H.); [email protected] (M.L.); [email protected] (A.M.); [email protected] (R.P.); [email protected] (R.Q.); [email protected] (B.R.); [email protected] (A.R.); [email protected] (H.-P.K.); [email protected] (E.Z.R.) 2 Research Unit on Lifestyle and Inflammation-Associated Risk Biomarkers, Clinical Institute of Medical and Chemical Laboratory Diagnostics, Medical University of Graz, 8036 Graz, Austria; [email protected] (H.M.); [email protected] (S.Z.) * Correspondence: [email protected] Abstract: Obesity and weight gain in bipolar disorder (BD) have multifactorial underlying causes such as medication side effects, atypical depressive symptomatology, genetic variants, and distur- bances in the neuro-endocrinal system. Therefore, we aim to explore the associations between food craving (FC), clinical parameters, psychotropic medication, and appetite-related hormones. In this cross-sectional investigation, 139 individuals with BD and 93 healthy controls (HC) completed the food craving inventory (FCI). -
Food Cue Reactivity and Craving Predict Eating and Weight Gain: a Meta-Analytic Review
obesity reviews doi: 10.1111/obr.12354 Etiology and Pathophysiology Food cue reactivity and craving predict eating and weight gain: a meta-analytic review Rebecca G. Boswell1 and Hedy Kober1,2 1Department of Psychology, Yale University, Summary New Haven, CT, USA, and 2Department of According to learning-based models of behavior, food cue reactivity and craving Psychiatry, Yale School of Medicine, Yale are conditioned responses that lead to increased eating and subsequent weight gain. University, New Haven, CT, USA However, evidence supporting this relationship has been mixed. We conducted a quantitative meta-analysis to assess the predictive effects of food cue reactivity Received 16 June 2015; revised 7 October and craving on eating and weight-related outcomes. Across 69 reported statistics 2015; accepted 9 October 2015 from 45 published reports representing 3,292 participants, we found an overall me- dium effect of food cue reactivity and craving on outcomes (r = 0.33, p < 0.001; ap- Address for correspondence: Hedy Kober, proximately 11% of variance), suggesting that cue exposure and the experience of Departments of Psychology and Psychiatry, craving significantly influence and contribute to eating behavior and weight gain. Yale University, 1 Church Street, Suite 701, Follow-up tests revealed a medium effect size for the effect of both tonic and cue- New Haven, CT 06510, USA. induced craving on eating behavior (r = 0.33). We did not find significant differ- E-mail: [email protected] ences in effect sizes based on body mass index, age, or dietary restraint. However, we did find that visual food cues (e.g. -
CNS Drugs 2009; 23 (2): 139-156 REVIEW ARTICLE 1172-7047/09/0002-0139/$49.95/0 ª 2009 Adis Data Information BV
CNS Drugs 2009; 23 (2): 139-156 REVIEW ARTICLE 1172-7047/09/0002-0139/$49.95/0 ª 2009 Adis Data Information BV. All rights reserved. Role of Antiepileptic Drugs in the Management of Eating Disorders Susan L. McElroy,1,2 Anna I. Guerdjikova,1,2 Brian Martens,1,2 Paul E. Keck Jr,1,2 Harrison G. Pope3,4 and James I. Hudson3,4 1 Lindner Center of HOPE, Mason, Ohio, USA 2 Department of Psychiatry, University of Cincinnati College of Medicine, Cincinnati, Ohio, USA 3 Biological Psychiatry Laboratory, McLean Hospital, Belmont, Massachusetts, USA 4 Department of Psychiatry, Harvard Medical School, Boston, Massachusetts, USA Contents Abstract. 139 1. Overview of Eating Disorders . 140 2. Rationale for Using Antiepileptic Drugs (AEDs) in Eating Disorders. 142 3. First-Generation AEDs in the Treatment of Eating Disorders . 143 3.1 Phenytoin . 143 3.2 Carbamazepine. 144 3.3 Valproate . 145 3.4 Other Agents . 145 4. Second-Generation AEDs in the Treatment of Eating Disorders. 145 4.1 Topiramate . 145 4.2 Zonisamide . 148 4.3 Other Agents . 149 5. Conclusion . 149 Abstract Growing evidence suggests that antiepileptic drugs (AEDs) may be useful in managing some eating disorders. In the present paper, we provide a brief overview of eating disorders, the rationale for using AEDs in the treatment of these disorders and review the data supporting the effectiveness of specific AEDs in the treatment of patients with eating disorders. In addi- tion, the potential mechanisms of action of AEDs in these conditions are discussed. Of the available AEDs, topiramate appears to have the broadest spectrum of action as an anti-binge eating, anti-purging and weight loss agent, as demonstrated in two placebo-controlled studies in bulimia nervosa and three placebo-controlled studies in binge-eating disorder (BED) with obesity. -
Eating Behaviours and Food Cravings; Influence of Age, Sex, BMI And
Eating behaviours and food cravings; influence of age, sex, BMI and FTO genotype ABDELLA, Hanan M., EL FARSSI, Hameida O.El, BROOM, David <http://orcid.org/0000-0002-0305-937X>, HADDEN, Dawn and DALTON, Caroline <http://orcid.org/0000-0002-1404-873X> Available from Sheffield Hallam University Research Archive (SHURA) at: http://shura.shu.ac.uk/24102/ This document is the author deposited version. You are advised to consult the publisher's version if you wish to cite from it. Published version ABDELLA, Hanan M., EL FARSSI, Hameida O.El, BROOM, David, HADDEN, Dawn and DALTON, Caroline (2019). Eating behaviours and food cravings; influence of age, sex, BMI and FTO genotype. Nutrients, 11 (2), p. 377. Copyright and re-use policy See http://shura.shu.ac.uk/information.html Sheffield Hallam University Research Archive http://shura.shu.ac.uk nutrients Article Eating Behaviours and Food Cravings; Influence of Age, Sex, BMI and FTO Genotype Hanan M. Abdella 1, Hameida O. El Farssi 1, David R. Broom 2 , Dawn A. Hadden 1 and Caroline F. Dalton 1,* 1 Biomolecular Sciences Research Centre, Sheffield Hallam University, Sheffield S1 1WB, UK; [email protected] (H.M.A.); [email protected] (H.O.E.F.); [email protected] (D.A.H.) 2 Academy of Sport and Physical Activity, Sheffield Hallam University, Sheffield S10 2BP, UK; [email protected] * Correspondence: [email protected]; Tel.: +44-114-225-3695 Received: 23 November 2018; Accepted: 24 January 2019; Published: 12 February 2019 Abstract: Previous studies indicate that eating behaviours and food cravings are associated with increased BMI and obesity.