Neural Correlates and Treatments Binge Eating Disorder
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Ultraprocessed Food: Addictive, Toxic, and Ready for Regulation
nutrients Article Ultraprocessed Food: Addictive, Toxic, and Ready for Regulation Robert H. Lustig 1,2,3 1 Department of Pediatrics, University of California, San Francisco, CA 94143, USA; [email protected] 2 Institute for Health Policy Studies, University of California, San Francisco, CA 94143, USA 3 Department of Research, Touro University-California, Vallejo, CA 94592, USA Received: 27 September 2020; Accepted: 23 October 2020; Published: 5 November 2020 Abstract: Past public health crises (e.g., tobacco, alcohol, opioids, cholera, human immunodeficiency virus (HIV), lead, pollution, venereal disease, even coronavirus (COVID-19) have been met with interventions targeted both at the individual and all of society. While the healthcare community is very aware that the global pandemic of non-communicable diseases (NCDs) has its origins in our Western ultraprocessed food diet, society has been slow to initiate any interventions other than public education, which has been ineffective, in part due to food industry interference. This article provides the rationale for such public health interventions, by compiling the evidence that added sugar, and by proxy the ultraprocessed food category, meets the four criteria set by the public health community as necessary and sufficient for regulation—abuse, toxicity, ubiquity, and externalities (How does your consumption affect me?). To their credit, some countries have recently heeded this science and have instituted sugar taxation policies to help ameliorate NCDs within their borders. This article also supplies scientific counters to food industry talking points, and sample intervention strategies, in order to guide both scientists and policy makers in instituting further appropriate public health measures to quell this pandemic. -
The Impact of Trauma and Attachment on Eating Disorder Symptomology
Loma Linda University TheScholarsRepository@LLU: Digital Archive of Research, Scholarship & Creative Works Loma Linda University Electronic Theses, Dissertations & Projects 9-2014 The mpI act of Trauma and Attachment on Eating Disorder Symptomology Julie A. Hewett Follow this and additional works at: http://scholarsrepository.llu.edu/etd Part of the Clinical Psychology Commons Recommended Citation Hewett, Julie A., "The mpI act of Trauma and Attachment on Eating Disorder Symptomology" (2014). Loma Linda University Electronic Theses, Dissertations & Projects. 210. http://scholarsrepository.llu.edu/etd/210 This Dissertation is brought to you for free and open access by TheScholarsRepository@LLU: Digital Archive of Research, Scholarship & Creative Works. It has been accepted for inclusion in Loma Linda University Electronic Theses, Dissertations & Projects by an authorized administrator of TheScholarsRepository@LLU: Digital Archive of Research, Scholarship & Creative Works. For more information, please contact [email protected]. LOMA LINDA UNIVERSITY School of Behavioral Health in conjunction with the Faculty of Graduate Studies _______________________ The Impact of Trauma and Attachment on Eating Disorder Symptomology by Julie A. Hewett _______________________ A Dissertation submitted in partial satisfaction of the requirements for the degree Doctor of Philosophy in Clinical Psychology _______________________ September 2014 © 2014 Julie A. Hewett All Rights Reserved Each person whose signature appears below certifies that this dissertation in his/her opinion is adequate, in scope and quality, as a dissertation for the degree Doctor of Philosophy. , Chairperson Sylvia Herbozo, Assistant Professor of Psychology Jeffrey Mar, Assistant Clinical Professor, Psychiatry, School of Medicine Jason Owen, Associate Professor of Psychology David Vermeersch, Professor of Psychology iii ACKNOWLEDGEMENTS I would like to express my deepest gratitude to Dr. -
Posttraumatic Stress Disorder in Anorexia Nervosa
NIH Public Access Author Manuscript Psychosom Med. Author manuscript; available in PMC 2012 July 1. NIH-PA Author ManuscriptPublished NIH-PA Author Manuscript in final edited NIH-PA Author Manuscript form as: Psychosom Med. 2011 July ; 73(6): 491±497. doi:10.1097/PSY.0b013e31822232bb. Post traumatic stress disorder in anorexia nervosa Mae Lynn Reyes-Rodríguez, Ph.D.1, Ann Von Holle, M.S.1, T. Frances Ulman, Ph.D.1, Laura M. Thornton, Ph.D.1, Kelly L. Klump, Ph.D.2, Harry Brandt, M.D.3, Steve Crawford, M.D.3, Manfred M. Fichter, M.D.4, Katherine A. Halmi, M.D.5, Thomas Huber, M.D.6, Craig Johnson, Ph.D.7, Ian Jones, M.D.8, Allan S. Kaplan, M.D., F.R.C.P. (C)9,10,11, James E. Mitchell, M.D. 12, Michael Strober, Ph.D.13, Janet Treasure, M.D.14, D. Blake Woodside, M.D.9,11, Wade H. Berrettini, M.D.15, Walter H. Kaye, M.D.16, and Cynthia M. Bulik, Ph.D.1,17 1 Department of Psychiatry, University of North Carolina, Chapel Hill, NC 2 Department of Psychology, Michigan State University, East Lansing, MI 3 Department of Psychiatry, University of Maryland School of Medicine, Baltimore, MD 4 Klinik Roseneck, Hospital for Behavioral Medicine, Prien and University of Munich (LMU), Munich, Germany 5 New York Presbyterian Hospital-Westchester Division, Weill Medical College of Cornell University, White Plains, NY 6 Klinik am Korso, Bad Oeynhausen, Germany 7 Eating Recovery Center, Denver, CO 8 Department of Psychological Medicine, University of Birmingham, United Kingdom 9 Department of Psychiatry, The Toronto Hospital, Toronto, Canada 10 Center for -
Eating Disorders: About More Than Food
Eating Disorders: About More Than Food Has your urge to eat less or more food spiraled out of control? Are you overly concerned about your outward appearance? If so, you may have an eating disorder. National Institute of Mental Health What are eating disorders? Eating disorders are serious medical illnesses marked by severe disturbances to a person’s eating behaviors. Obsessions with food, body weight, and shape may be signs of an eating disorder. These disorders can affect a person’s physical and mental health; in some cases, they can be life-threatening. But eating disorders can be treated. Learning more about them can help you spot the warning signs and seek treatment early. Remember: Eating disorders are not a lifestyle choice. They are biologically-influenced medical illnesses. Who is at risk for eating disorders? Eating disorders can affect people of all ages, racial/ethnic backgrounds, body weights, and genders. Although eating disorders often appear during the teen years or young adulthood, they may also develop during childhood or later in life (40 years and older). Remember: People with eating disorders may appear healthy, yet be extremely ill. The exact cause of eating disorders is not fully understood, but research suggests a combination of genetic, biological, behavioral, psychological, and social factors can raise a person’s risk. What are the common types of eating disorders? Common eating disorders include anorexia nervosa, bulimia nervosa, and binge-eating disorder. If you or someone you know experiences the symptoms listed below, it could be a sign of an eating disorder—call a health provider right away for help. -
Eating Disorders and Sexual Function Reviewed: a Trans-Diagnostic, Dimensional Perspective
Current Sexual Health Reports (2020) 12:1–14 https://doi.org/10.1007/s11930-020-00236-w CLINICAL THERAPEUTICS (B MCCARTHY, R SEGRAVES AND R BALON, SECTION EDITORS) Eating Disorders and Sexual Function Reviewed: A Trans-diagnostic, Dimensional Perspective Cara R. Dunkley1,2 & Yana Svatko1 & Lori A. Brotto2,3 Published online: 18 January 2020 # Springer Science+Business Media, LLC, part of Springer Nature 2020 Abstract Purpose of Review Clinical observation and a growing body of empirical research point to an association between disordered eating and sexual function difficulties. The present review identifies and connects the current knowledge on sexual dysfunction in the eating disorders, and provides a theoretical framework for conceptualizing the association between these important health conditions. Recent Findings Research on sexuality and eating pathology has focused on clinical samples of women with anorexia nervosa (AN) and bulimia nervosa (BN). All aspects of sexual response can be impacted in women with an eating disorder, with sexual function in women with AN appearing to be more compromised than in women with BN. Research of this nature is extremely limited with respect to BED, non-clinical samples, men, and individuals with non-binary gender identities. Summary Sexuality should be examined and addressed within the context of eating disorder treatment. Sexual dysfunction and eating disorders, along with commonly comorbid disorders of anxiety and mood, can be seen as separate but frequently overlapping manifestations of internalizing psychopathology. Psychological, developmental, sociocultural, etiological, and bio- physical factors likely represent risk and maintenance factors for internalizing disorders. A dimensional, trans-diagnostic ap- proach to disordered eating and sexuality has promising implications for future research and clinical interventions. -
A Case–Control Study Investigating Food Addiction in Parkinson Patients Ingrid De Chazeron1*, F
www.nature.com/scientificreports OPEN A case–control study investigating food addiction in Parkinson patients Ingrid de Chazeron1*, F. Durif2, C. Lambert3, I. Chereau‑Boudet1, M. L. Fantini4, A. Marques2, P. Derost2, B. Debilly2, G. Brousse1, Y. Boirie5,6 & P. M. Llorca1,2,3,4,5,6 Eating disorders (EDs) in patients with Parkinson’s disease (PD) are mainly described through impulse control disorders but represent one end of the spectrum of food addiction (FA). Although not formally recognized by DSM‑5, FA is well described in the literature on animal models and humans, but data on prevalence and risk factors compared with healthy controls (HCs) are lacking. We conducted a cross‑ sectional study including 200 patients with PD and 200 age‑ and gender‑matched HCs. Characteristics including clinical data (features of PD/current medication) were collected. FA was rated using DSM‑5 criteria and the Questionnaire on Eating and Weight Patterns‑Revised (QEWP‑R). Patients with PD had more EDs compared to HCs (27.0% vs. 13.0%, respectively, p < 0.001). They mainly had FA (24.5% vs. 12.0%, p = 0.001) and night eating syndrome (7.0% vs. 2.5% p = 0.03). In PD patients, FA was associated with female gender (p = 0.04) and impulsivity (higher attentional non‑planning factor) but not with the dose or class of dopaminergic therapy. Vigilance is necessary, especially for PD women and in patients with specifc impulsive personality traits. Counterintuitively, agonist dopaminergic treatment should not be used as an indication for screening FA in patients with PD. In Parkinson’s disease (PD), compulsive eating is part of the spectrum of impulse control disorders (ICDs) that also include pathologic gambling, compulsive buying and hypersexuality1. -
The Nature of Food Cravings Following Weight-Loss Surgery
THE NATURE OF FOOD CRAVINGS FOLLOWING WEIGHT-LOSS SURGERY Heidi Michelle Guthrie Submitted in accordance with the requirements for the degree of Doctor of Clinical Psychology (D. Clin. Psychol. ) The University of Leeds Academic Unit of Psychiatry and Behavioural Sciences School of Medicine July 2008 The candidate confirms that the work submitted is her own and that appropriate credit has been given where reference has been made to the work of others This copy has been supplied o the understanding that it is copyright material and that no quotation from the thesis may be published without proper acknowledgement. ACKNOWLEDEMENTS I would like to thank the following people: My supervisor Andy Hill for his guidance, support and positive words in times of adversity. Mr Simon Dexter and Ken Clare for all of their help and supportwith recruitment. The peoplewho kindly agreedto give their time to take part in this study. My friends for their ongoing support, patience and ready supply of alcohol. And finally my parents, without whose love and encouragement, I never would have got this far. ABSTRACT Despite the rise in obesity in western society, the nature of food cravings in individuals who have undergone weight-loss surgery has been relatively unstudied. This study aimed to provide a detailed analysis of the experience of food craving comparing groups of participants according to a) time post-surgery and b) type of surgical procedure. Two time groups emerged, those who were 3-8 months post- surgery and those who were one year+ post-surgery. In terms of surgical procedure, those having purely restrictive procedures (i. -
Why Do Autistic Women Develop Restrictive Eating Disorders?
Why do autistic women develop restrictive eating disorders? Exploring social risk factors Hannah Baker D.Clin.Psy. thesis (Volume 1), 2020 University College London 2 UCL Doctorate in Clinical Psychology Thesis declaration form I confirm that the work presented in this thesis is my own. Where information has been derived from other sources, I confirm that this has been indicated in the thesis. Signature: Name: Hannah Baker Date: 19/06/2020 3 Overview This thesis seeks to understand why women with Autism Spectrum Disorder (‘autism’) are more likely to develop restrictive eating disorders (‘REDs’). Part 1 is a conceptual introduction exploring the wider topic. To start, I introduce key terms and explore current understanding of autism among females, including the notion of ‘social camouflaging’; the masking of autistic traits and imitation of social behaviours, common among autistic women. Next, I discuss issues around prevalence and diagnosis of autism among those with REDs and the experience of eating disorder treatment for autistic individuals. Finally, a comprehensive review of the literature, outlining the multiple factors which might increase the likelihood of autistic women developing REDs, is presented. Part 2 documents an empirical study investigating the specific role of social risk factors for autistic women with REDs. It is hypothesised that difficulties gaining acceptance from others increases the likelihood of autistic women to perceive themselves as inferior. Moreover, that autistic women who attempt to ‘fit in’ through social camouflaging, are more vulnerable to such risk factors. Two groups of autistic women, with and without REDs, are compared on measures of social comparison, submissive behaviour, fear of negative evaluation and social camouflaging. -
Clinical and Neurophysiological Correlates of Emotion and Food Craving Regulation in Patients with Anorexia Nervosa
Journal of Clinical Medicine Article Clinical and Neurophysiological Correlates of Emotion and Food Craving Regulation in Patients with Anorexia Nervosa 1,2,3, , 1,2, 1,2 Nuria Mallorquí-Bagué * y , María Lozano-Madrid y, Giulia Testa , Cristina Vintró-Alcaraz 1,2, Isabel Sánchez 1, Nadine Riesco 1, José César Perales 4 , Juan Francisco Navas 5,6, Ignacio Martínez-Zalacaín 1,7 , Alberto Megías 4 , Roser Granero 2,8 , Misericordia Veciana De Las Heras 9, Rayane Chami 10, Susana Jiménez-Murcia 1,2,7, José Antonio Fernández-Formoso 2, Janet Treasure 10 and Fernando Fernández-Aranda 1,2,7,* 1 Department of Psychiatry, University Hospital of Bellvitge-IDIBELL, 08907 Barcelona, Spain; [email protected] (M.L.-M.); [email protected] (G.T.); [email protected] (C.V.-A.); [email protected] (I.S.); [email protected] (N.R.); [email protected] (I.M.-Z.); [email protected] (S.J.-M.) 2 CIBER Fisiopatologia Obesidad y Nutrición (CIBERobn), Instituto de Salud Carlos III, 28029 Madrid, Spain; [email protected] (R.G.); [email protected] (J.A.F.-F.) 3 Addictive Behavior Unit, Department of Psychiatry, Hospital de la Santa Creu i Sant Pau, 08001 Barcelona, Spain 4 Department of Experimental Psychology, Mind, Brain, and Behavior Research Centre, University of Granada, 18071 Granada, Spain; [email protected] (J.C.P.); [email protected] (A.M.) 5 Department of Basic Psychology, Autonomous University of Madrid, 28049 Madrid, Spain; [email protected] 6 Universitat Oberta -
Two Cases of Food Aversion with Semantic Dementia
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by UCL Discovery Neurocase The Neural Basis of Cognition ISSN: 1355-4794 (Print) 1465-3656 (Online) Journal homepage: http://www.tandfonline.com/loi/nncs20 Two cases of food aversion with semantic dementia Alexandra E. Thompson, Camilla N. Clark, Christopher J. Hardy, Phillip D. Fletcher, John Greene, Jonathan D. Rohrer & Jason D. Warren To cite this article: Alexandra E. Thompson, Camilla N. Clark, Christopher J. Hardy, Phillip D. Fletcher, John Greene, Jonathan D. Rohrer & Jason D. Warren (2016): Two cases of food aversion with semantic dementia, Neurocase, DOI: 10.1080/13554794.2016.1149592 To link to this article: http://dx.doi.org/10.1080/13554794.2016.1149592 © 2016 The Author(s). Published by Taylor & Francis. Published online: 10 Mar 2016. Submit your article to this journal Article views: 184 View related articles View Crossmark data Full Terms & Conditions of access and use can be found at http://www.tandfonline.com/action/journalInformation?journalCode=nncs20 Download by: [University of London] Date: 02 June 2016, At: 06:53 NEUROCASE, 2016 http://dx.doi.org/10.1080/13554794.2016.1149592 Two cases of food aversion with semantic dementia Alexandra E. Thompsona,b, Camilla N. Clarka, Christopher J. Hardya, Phillip D. Fletchera, John Greenec, Jonathan D. Rohrera and Jason D. Warrena aDementia Research Centre, UCL Institute of Neurology, University College London, London, UK; bMedical School, University of Adelaide, Adelaide, Australia; cSouthern General Hospital, Glasgow, UK ABSTRACT ARTICLE HISTORY Accounts of altered eating behavior in semantic dementia generally emphasize gluttony and abnormal Received 3 October 2015 food preferences. -
Sexuality in Eating Disorders Patients: Etiological Factors, Sexual Dysfunction and Identity Issues
Horm Mol Biol Clin Invest 2015; x(x): xxx–xxx Giovanni Castellini, Lorenzo Lelli, Valdo Ricca and Mario Maggi* Sexuality in eating disorders patients: etiological factors, sexual dysfunction and identity issues. A systematic review DOI 10.1515/hmbci-2015-0055 an association between sexual orientation and gender dys- Received October 20, 2015; accepted November 24, 2015 phoria with EDs psychopathology and pathological eating behaviors, confirming the validity of research developing Q1: Abstract: The scientific community appears to be less new models of maintaining factors of EDs related to the Some edito- interested in sexuality of eating disorders (EDs) as com- rial assis- topic of self-identity. pared to other psychiatric or medical comorbidities. tance has been given However, a clear association between sexual problems Keywords: eating disorders; gender identity; puberty; to improve and ED psychopathology was reported from different per- sexuality; sexual abuse; sexual dysfunction; sexual the clarity of spectives. The overarching goal of this systematic review orientation. this article - was to evaluate the general approach of the scientific please check and confirm literature toward the topic of sexuality and EDs. In par- that none of ticular, four different categories of research have been your original individuated, encompassing the role of puberty, and Introduction meaning has sexual abuse in the pathogenesis of the disorders, sexual been lost or Eating disorders (EDs) are severe psychiatric syndromes dysfunctions, and the association between sexual orienta- misconstrued affecting especially young women. In most cases, EDs have tion and EDs psychopathology. Timing of puberty with its a long lasting duration (longer than 2 years) and a chronic hormonal consequences and the changes in the way per- course [1, 2]. -
What Your Food Cravings Really Mean
What Your Food Cravings Really Mean A food craving is a desire, sometimes intense, for a specific food. it can seem uncontrollable, and hunger may not be satisfied until you get that particular food. We all experience food cravings differently. Cravings vary, ranging from junk foods and processed foods high in sugar, salt, and fat. Food cravings are a major roadblocks for those trying to maintain a healthy weight or switch to more healthy habits, including improving our relationship to food. Luckily, there are things we can do to improve or even get rid of cravings. This includes what we eat but also managing stress, getting proper sleep, not restricting foods, understanding what the cravings mean and most of all eating a variety of foods to avoid deficiencies. Some causes... Different people will experience different food cravings. Often, the cravings are for foods high in sugar and fats, which makes maintaining a healthful lifestyle difficult. Food cravings are caused by different areas of the brain that are responsible for memory, pleasure, and reward. With an imbalance of hormones, like leptin and serotonin, it will also cause food cravings. It’s also possible that food cravings are due to endorphins that are released into the body after someone has eaten, which is identical to an addiction. Emotions play a huge role in a food craving, especially if a person eats for comfort. Stress, lack of pleasure in certain areas of your life and relating foods to a time in your life in the past. We also relate activiites to food: Movies = snacks.