BREAKFAST BUFFETS All Breakfast Buffets are served with Freshly Brewed Coffee, Decaffeinated Coffee and Specialty Teas

GOOD START BREAKFAST - $18 CANADIAN BUFFET - $27 (Served for a Minimum of 10 People) (Served for a Minimum of 20 People) Chilled Fruit Juices Chilled Fruit Juices Freshly Baked Assorted Danishes, Muffins and Freshly Baked Muffins Croissants served with Butter and Fruit Preserves Whole Wheat and Seven Grain Bread served with Butter Fresh Fruit Salad and Fruit Preserves Sliced Seasonal Fresh Fruit SIGNATURE CONTINENTAL - $19 A variety of Fruit Yogurts (Served for a Minimum of 10 People) Farm Fresh Scrambled Eggs Chilled Fruit Juices Peameal Bacon and Breakfast Sausages Assorted Freshly Baked Large Muffins Home Fried Skillet Potatoes with Onions & Peppers Whole Wheat and Twelve Grain Bread served with Butter Belgium Style Waffles or Buttermilk Pancakes with and Fruit Preserves Canadian Maple Syrup A Selection of Sliced Seasonal Fresh Fruit Variety of Fruit Yogurts HEALTHY BOX BREAKFAST “TO-GO” - $21

HEALTHY START - $21 Individual Bottled Fruit Juices (Served for a Minimum of 10 People) Whole Seasonal Fresh Fruit Specialty Blended Juices Individual Danone Fat-Free Assorted Fruit Yogurts A Selection of Fresh Fruit Skewers with Fresh Diced Fruit Salad with Toasted Coconut Vanilla Yogurt Dipping Sauce Low-Fat Muffin Individual Grain Cereals with Skim Milk Organic Granola Bar Whole Wheat English Muffins, Twelve Grain Bread served Regular and Decaffeinated Coffee with Butter and Fruit Preserves Blended Black, Green and Herbal Teas with “To-Go” Cups and Lids SUNRISE BUFFET - $24 (Served for a Minimum of 20 People) CONTINENTAL BOX BREAKFAST “TO-GO”-$21 Chilled Fruit Juices Individual Bottled Fruit Juices Assorted Freshly Baked Croissants and Tea Biscuits Whole Seasonal Fresh Fruit Served with Butter and Fruit Preserves Individual Danone Fat-Free Assorted Fruit Yogurts Maple Oat Muesli including: Tree Nuts, Seeds and Sun House Made Breakfast Banana Bread Kissed Fruit Organic Granola Bar Sliced Seasonal Fresh Fruit Regular and Decaffeinated Coffee Variety of Fruit Yogurts Blended Black, Green and Herbal Teas Farm Fresh Scrambled Eggs with “To-Go” Cups and Lids Breakfast Sausage Seasoned Potatoes

OMELETTE STATION- $9 per guest Add to any of our breakfast buffets Minimum 20 guest or 4hr labour charge applies

Chef Manned made to order with your choice of sautéed onions, sweet green and red peppers, smoked ham, heirloom cherry tomato, asparagus spears, field mushrooms and aged Ontario grated cheddar

BREAKFAST SANDWICHES - $8 per guest Add to any of our breakfast buffets

Choice of one: Breakfast Scone or Brioche Slider with Peameal Bacon, Fried Egg and Ontario Cheddar Cheese ~~~~~ Multigrain Wrap Scrambled Eggs, Low Fat Swiss Cheese, Caramelized Onions and Fresh Tomatoes ~~~~~ Vegetarian Ciabatta with Grilled Vegetables, Jalapeno Havarti and Sundried Tomato Spread ~~~~~ Breakfast Burrito with Scrambled Eggs, Farmers Sausage, Jack Cheese, Fresh Tomato Salsa

All prices are subject to13% HST, 17% Service Charge

970 Dixon Road, Toronto ON M9W 1J9 t. 416-675-7611 f. 416-798-5810

BREAKFAST UPGRADES

Individual Fruit Yogurts - 125ml $1.95 per Piece Canadian Cured Peameal Bacon $4.25 per person Danish, Muffins, Croissants $2.95 per piece Natural High Fiber Bars $2.95 per piece Mini Bagels with Cream Cheese $3.50 per piece Muesli – Yogurt, Granola, Fruit, Brown Sugar $4.00 per person Individual Cold Cereals with Milk $4.50 per person Eggs Benedict $6.95 per person

A LA CARTE BREAK ITEMS

Beverages Regular & Decaffeinated Coffee, Selection of Teas(Minimum 10 people) $4.50 per person Coca-Cola Soft Drinks $2.75 per drink Chilled Bottled Juices $3.25 per bottle Evian Natural Spring Water $3.50 per bottle Perrier Sparkling Mineral Water $3.50 per bottle

Food Cookies like Mom’s or Decadent Brownies $24.00 per dozen Cinnamon Buns $4.50 per piece Whole Fresh Fruit $2.50 per piece Sliced Seasonal Fresh Fruit $6.95 per person Apple Cinnamon Strudel $6.00 per person Ice Cream Sandwiches and Drumsticks $4.25 per piece Individual Bags of Lay’s Potato Chips $2.95 per bag Granola Bars $2.95 per bar Bowl of Chips, Pretzels or Popcorn $8.95 per bowl Vegetable Crudités with Zesty Dip $6.00 per person Mixed Nuts served in Bowl $9.95 per bowl Cheeseboard with Bread & Crackers $11.25 per person Breakfast Loaf - Banana, Walnut, or Carrot $24.00 per loaf

All prices are subject to13% HST, 17% Service Charge

970 Dixon Road, Toronto ON M9W 1J9 t. 416-675-7611 f. 416-798-5810 THEMED BREAKS (Minimum of 15 people) All Themed Breaks include a variety of Coca-Cola Soft Drinks, Freshly Brewed Coffee, Decaffeinated Coffee and Specialty Teas

IT’S ALL ABOUT CHOCOLATE - $12 Double Chocolate Fudge Brownies Chocolate Chip Cookies Lindt® Chocolate Dipped Strawberries Belgium Chocolate with Dried Fruits & Tree Nuts

COOKIE TIME - $11 Oatmeal Raisin Chocolate Chip Gluten Free Chocolate Wafer White Chocolate Macadamia Double Chocolate Chunk Almond Crisp Cookies Milk and Chocolate Milk

ENERGIZER - $14 Grandma Emily’s® Organic Granola Bars, Vector® Energy Bars, Assorted Individual Cracker Barrel Cheese, Baby Gouda & Crackers Seasonal Fresh Fruit Vitamin Water

FRESH FROM THE PATISSERIE - $13 Our Homemade Fruit Loaf Scones and Glazed Cinnamon Rolls Assorted Tropicana Juices

THE HEALTH NUT - $12 Seasonal Sliced Fresh Fruits Fruit Yogurts Vegetable Crudités with Roasted Red Pepper Hummus Dried Fruit & Tree Nuts Flavoured Bottled Water

THE CANADIAN ARTISAN - $16 A Selection of Artisanal Quebec Cheeses with Armenian Breads, Water Biscuits, Fresh Fig Compote & Grapes

REJUVINATION - $14 All Natural Build Your Own Granola Berry Parfait with Vanilla Yogurt Fresh Berries, Dried Nuts and Seeds Assorted Mini Cup Cakes: Vanilla, Red Velvet and Double Chocolate Fruit and Vegetable Shots: Mango, Assorted Berry, Pomegranate & Tomato

All prices are subject to13% HST, 17% Service Charge

970 Dixon Road, Toronto ON M9W 1J9 t. 416-675-7611 f. 416-798-5810 THEMED HOT LUNCH BUFFETS (Minimum 15 People or a $5 charge will be added per person) All Hot Lunch Buffets are served with Freshly Brewed Coffee, Decaffeinated Coffee & Specialty Teas Assorted AIRPORT MARKET - $30 TASTE OF SICILY - $33 Forest Mushroom & Yukon Gold Potato Soup Braised Sicilian Lentil Soup Santorini Roasted Vegetable, Baby Arugula & Pesto Salad Traditional Caesar Salad Creamy Potato & Egg Salad Baby Spinach, Radicchio & Baby Mozzarella Salad with Garden Fresh Dill Pickles, Chipotle Aioli & Dijonaise Spread Balsamic Vinaigrette Selection of Pre- made Sandwiches to include: Albacore Tuna Thyme & Lemon Roasted Chicken & Farm Fresh Egg Salad Wraps, Roasted Turkey Breast, Baked Field Tomatoes with a Provencal Crust Braised Roast Beef, and Honey Baked Ham with Havarti & Baked 3 Cheese Tortellini in a Pesto Rose sauce Cheddar Cheese on Hand Crafted Teekeh Loafs, Caramelized Mascarpone Filled Cannoli & Mini Tiramisu Italian Vegetable & Goat Cheese Flat Bread Mini Assorted French Pastries EXOTIC EAST INDIAN - $34 Crisp Gala Apples Mulligatawny Soup Chana Aloo Chat Salad (Chick Peas, Potatoes, BAJA COAST - $32 Onions, Tomatoes, Green Chilies, Indian Spices) Black Bean, Plum Tomato Puree & Crunchy Tortilla Soup Crisp Iceberg Lettuce with Garden Cucumbers, Field Tomato, Jicama & Apple Slaw with Cilantro Lime Dressing Carrot Pico de Gallo Salsa, Sour Cream, Guacamole & Scallions & Lime Yogurt Dressing Flat Iron Grilled Chicken Breast & Beef Steak Slices Tandoori Boneless Chicken Thigh Traditional Fajita Condiments & Warm Flour or Gluten Free Roasted Vegetable in Korma Sauce Tortillas Spiced Pilau Rice Roasted Vidalia Onion and Charred Trio of Sweet Peppers Gulab Jamun & Rasgulla Dessert Mexican Rice Warm Pineapple & Caramel Cake CANADA EH! - $34 Exotic Fruit Salad with Papaya & Mango Roasted Butternut & Spy Apple Squash Soup Tangled Cooks Town Greens with Muskoka Berries, Sundried PACIFIC ORIENT EXPRESS - $32 Cranberry, Chevre Goat Cheese, Crisp Bacon Lardons & Hot & Sour Soup Maple Vinaigrette Mazuna Green & Arugula Salad with Mango, Daikon, Carrot, Marinated Field Mushroom & Teardrop Tomato Salad Toasted Cashews & Sweet Chili Dressing East Coast Salmon Darne with Citrus-Chive Beurre Blanc Knappa Cabbage Salad with Green Apple, Toasted Sesame & Baked Beets & Heirloom Carrots Ginger Vinaigrette Saskatchewan Indian Harvest White & Wild Rice Pilaf Beef, Garlic & Broccoli with Szechuan Sauce Ontario Apple Crumble Tart with Whipped Cream & Nanaimo No Nut Kung Pao Chicken Bars Vegetarian Fried Rice Asian Stir Fry Vegetables MOMS KITCHEN - $34 Almond Crisps, Five Spice Mandarin Rice Pudding and Vine Ripened Tomato Basil Soup Fortune Cookies Tangled Heritage Green Salad with Heirloom Carrot, Cherry Tomato, English Cucumber, Daikin Radish & Dressings Rotini Pasta Salad with Aged Cheddar, Sweet Bell Peppers, Scallions & Peas Braised Top Sirloin of Beef, Thickened Pan Juices, Horseradish & Trio of Mustards Buttered Root Vegetables Macaroni & Five Cheese Gratin Mini Banana & Bienenstich Cake

All prices are subject to13% HST, 17% Service Charge

970 Dixon Road, Toronto ON M9W 1J9 t. 416-675-7611 f. 416-798-5810 EXECUTIVE HOT LUNCH BUFFETS (Minimum 20 People or a $5 charge will be added per person)

THE GREEK ISLANDS - $38 THE ROAD TO TUSCANY - $38 Enjoy old world flavours from the Mediterranean with grilled Join us for our Chef’s Thyme & Lemon Roasted Chicken, three lemon chicken and Tzatziki, served with saffron scented rice, cheese tortellini in a fresh herb and goat cheese cream and spinach & feta cheese pie & baked aborigine in olive oil. Begin oven roasted seasonal vegetable medley. Begin with toasted with Chef’s fresh Greek salad, seasonal greens with oregano garlic loaf, marinated heirloom tomatoes and Bocconcini, feta dressing, Santorini roasted vegetable, baby arugula & garden spinach & fava bean salad with balsamic vinaigrette, pesto salad, spiced olives, hummus, baba ghanoush with Caesar salad with crunch garlic croutons and freshly grated grilled pita points and finish your day with delicate Greek Asiago cheese and end your journey with mini Tiramisu and pastries and seasonal fresh fruit seasonal fresh fruits

GO LOCAL - $40 Enjoy our local naturally raised Georgetown Ontario chicken CREATE YOUR OWN LUNCH - $30 supreme roasted & laced with Sautéed Muskoka Wild Build a Better Salad with: Mushrooms and Farm Raised Ontario Trout with a Five Lilly Iceberg Lettuce, Peppery Baby Arugula, Tangled Greens, Butter Glaze, Organic Artisan Greens with a Sour Apple Boiled Egg Wedges, Plum Tomato, Garden Cucumber, Carrot Vinaigrette, Radicchio, Endive & Baby Kale Salad with Julienne, Grated Ontario Cheddar Cheese Poached Niagara Pear, Dried Cranberries, Traditional Dressings Crumbled Goat, Cheese in a Citrus Balsamic Dressing, Tangy Coleslaw & German Style Potato Salad Fingerling Potato & Egg Salad, Wild Rice Pilaf with Fine Herbs Build Your Sandwich Your Way! and Extra Virgin Olive Oil and Roasted Cooks Artisan Breads & Mini Buns with a Selection of: Albacore Tuna & Farm Fresh Egg Salad, Roasted Turkey Breast, Braised THE WESTERN BBQ - $31 Roast Beef, and Honey Baked Ham, Havarti & Cheddar Country Coleslaw and P.E.I. Potato Salad Peaches & Cream Cheese, Caramelized Italian Vegetables, Organic Pea Sprout, Corn on the Cob, Daikon Sprouts & Bib Lettuce Angus Beef Hamburgers and All Beef Kosher Hot Dogs served Fresh Baked Moms Cookies and Double Chocolate Brownies with all the Traditional fixings, Southern Fried Chicken, Beans and Potato Coins, Ice Cream Sandwiches and Bars Town Root Vegetables. For your Sweet Ending Enjoy our Display of Assorted Country Squares and Tartelettes and Fresh Seasonal Fruit.

ADD SOUP OF THE DAY - $7 per person Groups of 10 or less may have a reservation made in our restaurant for lunch or order from pre-select menus in the meeting room. Lunches are available as Working Dinners for a surcharge of $6 per person

All prices are subject to13% HST, 17% Service Charge

970 Dixon Road, Toronto ON M9W 1J9 t. 416-675-7611 f. 416-798-5810 PLATED LUNCH MENU (Minimum of 15 people) Plated Lunches Include a Selection of Hand Crafted Bread Rolls, Flat Breads Sweet Butter & Margarine Your Choice of Soup or Salad, Entrée, Dessert, Freshly Brewed Coffee, Decaffeinated Coffee and an Assortment of Specialty Teas.

SOUP ~ SALAD Please select one of the following

BAKED BUTTERNUT SQUASH & YAM PUREE with Sage and a touch of Spiced Cream

ROASTED RED PEPPER & FIELD TOMATO SOUP with Marinated Feta

TRADITIONAL CASESAR SALAD Crisp Bacon Bits Asiago Cheese & Lemon Wedge

PEPPERY BABY ARUGULA & BABY KALE SALAD Poached Pears, Toasted Tree Nuts and Crumbled Goat Cheese

ENTRÉE Please select one of the following: SMOKED PAPRIKA ROASTED CHICKEN SUPREME - $37 GRILLED BLACK ANGUS STRIPLOIN STEAK - $49 Roasted Fingerling Potatoes, Asparagus and Thyme Scented served with Roasted Garlic Spun Potato, Tomato Provincial Jus and Pink Peppercorn & Yukon Jack Sauce

ATLANTIC SALMON OUR FARM RAISED SALMON - $38 THREE CHEESE HOMEMADE RAVIOLI - $34 is Skillet Seared and Accompanied by Leek Risotto, French Served with Field & Forest Mushrooms, Spinach, Fire Roasted Beans and Citrus White Wine Butter Tomatoes, Walnut and Parsley Pesto

DESSERT Please select one of the following:

HOUSE MADE CHOCOLATE PLATE & BREAD PUDDING with Vanilla Sauce

NEW YORK STYLE CHEESECAKE Niagara Ice Wine & Blueberry Compote

APPLE CRUMBLE TART with Caramel Sauce

ROASTED RED PEPPER & FIELD TOMATO SOUP with Marinated Feta

All prices are subject to13% HST, 17% Service Charge

970 Dixon Road, Toronto ON M9W 1J9 t. 416-675-7611 f. 416-798-5810 PLATED DINNER MENUS (Minimum of 30 people) Dinner Menus are based on a 3-course meal. (Add an additional appetizer for $8.95) Choice of one Soup or Salad, Entrée and Dessert Plated Dinners Include a Selection of Hand Crafted Bread Rolls, Flat Breads Sweet Butter & Margarine Freshly Brewed Coffee, Decaffeinated Coffee and an Assortment of Specialty Teas.

APPETIZER (Choose One of the Following) ENTREE (Choose One of the Following)

TANGELED GARDEN SALAD ATLANTIC SALMON OUR FARM RAISED SALMON - $49 With Heirloom Carrot, Daikon Radish, Cucumber and Sweet Skillet Seared and Accompanied by Leek & Risotto, French Cherry Tomato Beans and Citrus White Wine Butter

GALA APPLE & FENNEL SLAW GRILLED BLACK ANGUS STRIPLOIN STEAK - $52 Peppery Baby Arugula, Organic Baby Seedlings and Citrus Served with Roasted Garlic Spun Potato, Tomato Provencal and Dressing Pink Peppercorn & Yukon Jack Sauce and Chefs Vegetables

CLASSIC CAESAR SALAD SLOW-ROASTED PRIME RIB OF ALBERTA BEEF - $56 With Crisp Bacon Bits, Lemon Wedge and Garlic Croutons Caramelized Shallot & Cabernet Sauce, Served with Roasted New Potato, Paprika & Roasted Garlic Green Beans PEPPERY BABY ARUGULA & BABY KALE SALAD With Poached Pears, Toasted Tree Nuts and Crumbled Goat “DUO” OF BEEF TENDERLOIN & DUCK CONFIT - $59 Cheese Drunken Bing Cherry Sauce, Chive-Mashed Potatoes with Sour Cream, Steamed Buttered Asparagus CHEF’S INSPIRATIONAL SOUP OF THE DAY

BAKED BUTTERNUT SQUASH & YAM PUREE DRIED FRUIT & SPY APPLE STUFFED PORK LOIN- $38 Heirloom Carrot & Dauphine Potato with a Sage infused Veloute With Sage and a touch of Spiced Cream

ROASTED RED PEPPER & FIELD TOMATO SOUP BRAISED ONTARION & GARLIC STUDDED LAMB With Marinated Feta SHOULDER ROAST - $49 Saffron Whipped Yukon Gold Potato, Fresh Rapini PLUM TOMATO & FENNEL BISQUE Thickened Pan Juices With Camembert Cheese HERB ENCRUSTED BLACK COD - $54 BEEF CONSOMME WITH ENOKI MUSHROOM Fresh Tarragon & Lemon Butter Sauce; and a Fused with Sherry Roasted Organic Beets & Baby Carrots

SMOKED PAPRIKA CHICKEN SUPREME - $48 Roasted Fingerling Potatoes, Fresh Asparagus and Thyme Scented Jus

DESSERT (Choose One of the Following)

“DUO” OF OUR HOUSE MADE CHOCOLATE PATE & BREAD PUDDING With Vanilla Sauce

NEW YORK STYLE CHEESECAKE Niagara Ice Wine & Blueberry Compote

STRAWBERRY & RHUBARB TART With Fine Crumble & Whipped Cream

HOUSE MADE CHOCOLATE TRUFFLE TORTE Raspberry Compote & Whipped Cream

CHOCOLATE DIPPED STRAWBERRIES & MINI FRENCH PASTRIES (per table)

SEASONAL FRESH SLICED FRUIT PLATTER (per table)

CHEF’S VEGETARIAN SELECTION  For Events Requesting More Than One Entrée Option; and Providing Numbers of Each Entrée a Minimum of 72 Hours In Advance there will be a Service Charge of $5.00 Per Person.  Also please be advised that accompaniments will be the same for all entrees

All prices are subject to13% HST, 17% Service Charge

970 Dixon Road, Toronto ON M9W 1J9 t. 416-675-7611 f. 416-798-5810 DESTINATION DINNER BUFFET MENUS Buffet Dinners Served with a Selection of Hand Crafted Bread Rolls, Flat Breads, Sweet Butter & Margarine Freshly Brewed Coffee, Decaffeinated Coffee and an Assortment of Specialty Teas.

DESTINATION DINNER BUFFET TIER ONE - $45 DESTINATION DINNER BUFFET TIER TWO - $55 (Minimum of 30 People) (Minimum of 50 People)

Choice of one appetizer COLD TABLE APPETIZER Traditional Caesar Traditional Caesar Tangled Field Greens ~OR~ Bavarian Potato Salad Tangled Field Greens Baby Spinach & Arugula Salad Toasted Almonds, ~OR~ Marinated Feta Raspberry Dressing Bavarian Potato Salad ~OR~ HOUSE MADE KETTLE SOUPS Chef’s Inspirational Soup of the Day Baked Butternut Squash & Yam Puree

ENTREES ENTREES Seared Chicken Breast with Muskoka Mushroom Sauce Stuffed Chicken with Sundried Tomatoes, Cheese Tortellini with Pan flashed Vegetables & Goat Cheese & Mushroom Ragout Vodka Rose Sauce Baked Atlantic Salmon with Scallops & White Wine Cream Sauce STARCHES Penne with Fresh Vegetable in a Roasted Garlic Olive Oil Roast Garlic Yukon Gold Whipped Potato Vegetable Rice Pilaf STARCHES Basmati Rice / Rosemary Roasted New Potato VEGETABLES Roasted Heirloom Carrots & VEGETABLES Steamed Broccoli & Cauliflower Baked Fine Herb Crusted Tomato Roasted Heirloom Carrots & Steamed Broccoli, Cauliflower DESSERTS Assorted Cakes, Tortes, Pies, Mousses, Flans, DESSERTS Seasonal Fresh Fruit Platter Assorted Cakes, Tortes, Pies, Mousses, Flans, Seasonal Fresh Fruit Platter

DESTINATION DINNER BUFFET TIER THREE - $65 (Minimum of 50 People)

COLD TABLE Traditional Caesar, Tangled Field Greens Bavarian Potato Salad, Mediterranean Pasta Salad STARCHES Gala Apple, Fennel & Goat Cheese Salad Roasted Garlic Rosemary Fingerling Potato

HOUSE MADE KETTLE SOUP Spätzle with Caramelized Onions & Baby Spinach Rice Pilaf Roasted Red Pepper & Field Tomato Soup With Marinated Feta VEGETABLES

ENTREES Buttered Asparagus & Lemon Thyme Marinated Chicken Supreme, Roasted Heirloom Carrots Cream Reduction & Five Lilly Confit Roasted Trio of Candy Cane, Yellow & Red Beets

Beef Striploin with Whiskey Brown Sauce DESSERTS Herb Encrusted Snapper with Caramelized Assorted Cakes, Tortes, Pies, Mousses, Flans, Pineapple Salsa & Coconut Cream Sliced Fresh Fruit Platter Baked Ricotta Cheese & Spinach Cannelloni with Creamy Plum Tomato Reduction

All prices are subject to13% HST, 17% Service Charge

970 Dixon Road, Toronto ON M9W 1J9 t. 416-675-7611 f. 416-798-5810 HOT RECEPTION

PASTA STATION - $460 CREPE & WAFFLE STATION - $320 Serves 40 Guests Serves 40 Guests Pasta Prepared and Served Fresh, Tortellini and Penne Rigate and Indulge in French Crepes and Waffles, Fruit Compotes, Peach, Served with the Following Sauces: Apple, Berry served with Fresh Whipped Cream and Pure Maple Plum Tomato, Roasted Garlic Cream and Vodka Rose Syrup

CANADIAN STATION - $520 SLOW ROASTED ONTARIO TURKEY BREAST - $280 Serves 40 Guests Serves 20 Guests Enjoy Fresh Crudités and Assorted Dips, Roast Canadian Angus Served with Cranberry Compote, Traditional Condiments, Turkey Beef, East Coast Lobster Risotto Sage Veloute and Pan Flashed Ontario Field & Forest Mushrooms MAPLE GLAZED NATURALLY SMOKED BONE IN PEPPERED ROAST STRIP LOIN OF BEEF CARVING ONTARIO HAM - $160 STATION - $580 Serves 20 Guests Serves 40 Guests Trio of Mustards & House Made Apple Sauce Prepared to Perfection and Served by a Member of our Culinary Team with a Trio of Mustards, Horseradish, Mini Onion Buns, Pickles and Natural Pan Jus

COLD RECEPTION

RAW BAR STATION - $580 AFTERNOON TEA PLATTER - $135 Serves 40 Guests Serves 30 Guests-4pcs per guest Enjoy Raw Malpeque Oysters Shucked in the Room by a Member of Finger Sandwiches Featuring Smoked Salmon, Rare Roast Beef, our Culinary Team, Steamed P.E.I. Mussels with White Wine and Albacore Tuna Salad, Cucumber Dill, Egg Salad, Tomato and Cold Marinated Tiger Shrimp served with traditional Accompanied with Pickles, Relish, and Olives condiments JAPANESE SUSHI OR SASHIMI (5 dozen pieces) - $295 SMOKED ATLANTIC SALMON - $165 **48 hours’ notice required Serves 20 Guests Salmon, Tuna, and Shrimp Sashimi, California Roll, Spicy Tuna Roll, Served with Lemon, Capers, Honey Grain Mustard Dip, Flatbreads Spicy Salmon Roll, Soya, Wasabi and Pickled Ginger and Pumpernickel DELUXE QUEBEC ARTISAN CHEESE TRAY-$325 ITALIAN ANTIPASTO PLATTER - $260 Serves 30 Guests Serves 30 Guests Stilton, Brie, Cheddar, Oka, Allegretto, Cru Du Champlain, Saint Provolone, Fontina, Bocconcini Cheese, Fresh Melon, Cured & Dried Paulin, Presented with Fresh Grapes, Strawberries, Fresh Fig Italian Meats, Marinated Olives, Artichokes & Grilled Vegetables Compote Crackers and Biscuits

SEASONAL VEGETABLE CRUDITES - $125 SEASONAL FRESH FRUIT PLATTER - $225 Serves 30 Guests Serves 30 Guests With Red Pepper Hummus, Ranch and Blue Cheese Dips With Assorted Melons, Sweet Pineapple, Berries & Table Grapes

All prices are subject to13% HST, 17% Service Charge

970 Dixon Road, Toronto ON M9W 1J9 t. 416-675-7611 f. 416-798-5810

COCKTAIL RECEPTION The Executive Chef of Holiday Inn Toronto International Airport is pleased to present an assortment of Hot & Cold Hors D’oeuvres for your enjoyment. All items are served with the appropriate condiments. (Minimum 25 People or a $5 charge will be added per person)

TO PLEASE EVERYONE - $36 per dozen ON THE BUDGET - $32 per dozen

Prosciutto and Melon Thai Salad Rolls Lobster Salad Mini Pita Smoked Chicken on a Cherry Tomato Crab Meat Salad with Mango on a Cherry Tomato Smoked Salmon Rosette with Capers Smoked Chicken Mini Pita Thai Chicken Tulip Antipasto with Bocconcini Crostini Herbed Goat Cheese Baguette Prosciutto and Fig on Polenta Vegetable Spring Rolls Assorted Mini Quiche Mini Vegetarian Spring Rolls Shrimp Spring Rolls Sausage Rolls in Puff Pastry Spanakopita Chicken Satay Chicken Samosas Smoked Salmon in Phyllo Pastry Shrimp on Lemongrass Stick Vegetarian Pot Sticker Beef Satay on a Skewer Péking BBQ Duck Wraps Thai Style Crab Cake

IMPRESS THE BOSS - $42 per dozen Fig and Brie on Crostini with Port Wine Jelly Alaskan King Crab on Blinis Tabbouleh on Cherry Tomato Vegetable and Feta Cheese Mini Pita Lobster Crepe Purse Prosciutto and Apricot with Gruyere on Choux Croissant Smoked Chicken and Papaya on Banana Leaf Seared Tuna on Cucumber Havana Cigar Hokkaido Shrimp Duck Turnover with Green Peppercorn Korean Kalbi Beef Skewer Escargot California Puff Pernod Lobster Black Truffle Hollandaise Sauce Bacon and Scallops Stuffed Crab Claw Imperial

All prices are subject to13% HST, 17% Service Charge

970 Dixon Road, Toronto ON M9W 1J9 t. 416-675-7611 f. 416-798-5810

HOST & CASH BARS For sales below $350.00, a bartender & (ticket seller - cash bar) charge of $35.00 each, per hour (minimum of 4 hours), will apply

HOST BAR CASH BAR Recommended when the Host provides the reception. Recommended when the Guests pay for their own drinks. Holiday Inn charges the Host only for the amount of liquor consumed Price Includes Applicable Taxes

Liquor, Premium (per oz)………………………………..………….$5.95 Liquor, Premium (per oz)…………………………………….…….$6.95

Liquor, Deluxe (per oz)………………………………..………….…$6.95 Liquor, Deluxe (per oz)…………………………………………..…$7.95

Domestic Beer (per bottle)…………………………..……………...$5.50 Domestic Beer (per bottle)………………………………………....$6.25

Imported Beer (per bottle)…………………………..………………$5.95 Imported Beer (per bottle)………………………………………….$6.95

Liqueurs & Cognacs (per oz)………………………………….……$7.00 Liqueurs & Cognacs (per oz)…………………………………..…..$8.00

Wine Selection (per glass)………..……………….…….………….$6.75 Wine Selection (per glass)……………………………………..…..$7.75

Soft Drinks (per glass)…………………………….………...... $2.75 Soft Drinks (per glass)………………………………...…………....$3.00

Mineral Water & Natural Spring Water (per bottle)………….…...$3.50 Mineral Water & Natural Spring Water (per bottle)………….…..$4.00

WINE LIST Ontario Red Wines Ontario White Wines Bottle Bottle Bricklayer’s Cabernet Merlot, Colio Estates, VQA 36 Bricklayer’s Chardonnay Pinot Grigio, Colio Estates, VQA 36 Trius Cabernet Sauvignon, Peller Estates, VQA 39 Pelee Island Pinot Grigio, Pelee Island Winery, VQA 39 Lake and River Select Cabernet Merlot, Colio Estates, VQA 33 Bricklayer’s Sauvignon Blanc, Colio Estates, VQA 39 Trius Merlot, Peller Estates, VQA 39 Lake and River Select Chardonnay, Colio Estates, VQA 33 Trius Reserve Riesling, Peller Estates, VQA 37

World Red Wines Bottle World White Wines Merlot, Grey Fox, California 36 Bottle Merlot Cabernet Sauvignon, Villa Maria, New Zealand 48 Sauvignon Blanc, Max Reserva Errazuriz, Chile 42 Malbec, Pure Malbec Mendozza, Argentina 42 Chardonnay, Yellow Tail, Australia 38 Poggio Vipere Chianti, Tascani, Italy 42 Folonari Pinot Grigio, Veneto, Italy 44 Shiraz, Yellow Tail, Australia 39 Private Selection Chardonnay, Robert Mondavi, California 49 Pinot Noir, Cono Sur, Chile 38 Sauvignon Blanc, Kim Crawford, New Zealand 59 Valpolicella, Masi Costera, Italy 45 Sauvignon Blanc, Casillero Del Diable, Chile 38 Chianti Castiglioni, Frescobaldi, Italy 45 Bin 95 Sauvignon Blanc, Lindeman’s, Australia 35 Ménage à Trois, Napa Valley, California 45 Ménage à Trois, Napa Valley, California 45 Chateau Timberlay, Robert Giraud, France 49 Classico Soave, Masi, Italy 44 Vinters Collection Merlot, Sterling, California 49 Vinters Collection Chardonnay, Sterling, California 46 Zinfandel, Ravenswood, California 56 Bouchard Père & Fils, Macon Villages, France 53 Pinot Noir, Amity Vineyards, Oregon 56 Chateau Neuf Du Pape, Pere Anselme, France 90

Champagne and Sparkling Blush / Rose Wines Bottle Bottle Lily Colio Estate VQA 40 White Zinfandel, Sutter Home Vinyards 33 Prosecco Bottega, Italy 41 Girls Night out Rose, Colio Estate, VQA 33 Veuve Cliquot 160

All prices are subject to13% HST, 17% Service Charge

970 Dixon Road, Toronto ON M9W 1J9 t. 416-675-7611 f. 416-798-5810