"April Wild Vegetables"
Chef Selection of 2 Appetizers
Sakura Tofu with Dashi Jelly and Wasabi Turnip Salad Potherb and Whitings with Ponzu Dressing
* Seasonal Vegetable Sticks with Original Salt and Red Salt Watermelon Radish / Carrot / Young Corn Mini Tomato / Chicory Hanakkori / Cucumber
* Homemade Bread SH'UN Original Mini Baguette and Onion Focaccia
* Selection of 8 Kushiage Tiger Prawn Alpine Leek Wrapped with Pork Mugwort Tofu Spring Croquet Solomon’s Seal and Bacon Flowering Fern Wrapped with Deep Fried Tofu Wagyu Beef with Butterbur Miso on Top Bamboo Shoot Coated with Bonito Flakes
* Rice Dish Asari Clam Rice Miso Soup and Japanese Pickles * Dessert Seasonal Fruit Selection
* Coffee or Tea
¥10,250
Recommended Plate Jamón Serrano +¥1,100 Cheese Selection +¥1,000
＊The menu may change without prior notice. Please notify us in advance if you have any allergy to specific food items such as gluten or lactose. Prices are inclusive of 13% service charge and 10% consumption tax. Petit Midi
Amuse Simmered Shirona Bok Choy and Deep-Fried Tofu
* Chef Selection of 2 Appetizers Sakura Tofu with Dashi Jelly and Wasabi Turnip Salad Potherb and Whitings with Ponzu Dressing
* Seasonal Vegetable Sticks with Original Salt and Red Salt Watermelon Radish / Carrot / Young Corn Mini Tomato / Chicory Hanakkori / Cucumber
* Homemade Bread SH'UN Original Mini Baguette and Onion Focaccia
* Selection of 6 Kushiage Served with Andes Salt and Original Sauce Tiger Prawn Solomon’s Seal and Bacon Mugwort Tofu Spring Croquet Japanese Pork and Leek Sweet Potato
* Rice Dish Wild Vegetable Rice, Dashi Stock
* Dessert Ice Cream
* Coffee or Tea
¥4,950
Recommended Plate Jamón Serrano +¥1,100 Cheese Selection +¥1,000
＊The menu may change without prior notice. Please notify us in advance if you have any allergy to specific food items such as gluten or lactose. Prices are inclusive of 13% service charge and 10% consumption tax. Midi Shun
Amuse Simmered Shirona Bok Choy and Deep-Fried Tofu
* Chef Selection of 3 Appetizers Sakura Tofu with Dashi Jelly and Wasabi Turnip Salad Potherb and Whitings with Ponzu Dressing Mekabu Seaweed and Yam * Seasonal Vegetable Sticks with Original Salt and Red Salt Watermelon Radish / Carrot / Young Corn Mini Tomato / Chicory Hanakkori / Cucumber
* Homemade Bread SH'UN Original Mini Baguette and Onion Focaccia
* Selection of 9 Kushiage Served with Andes Salt and Original Sauce Tiger Prawn Alpine Leek Wrapped with Pork Firefly Squid with Arugula Sauce Mugwort Tofu Burdock Wrapped with Beef Bamboo Shoot Coated with Bonito Flakes Miso-Marinated Salmon Wagyu Beef with Butterbur Miso on Top Sakura-Steamed Sea Bream * Rice Dish Wild Vegetable Rice, Dashi Stock * Dessert Ice Cream
* Coffee or Tea ¥6,800 Recommended Plate Jamón Serrano +¥1,100 Cheese Selection +¥1,000
＊The menu may change without prior notice. Please notify us in advance if you have any allergy to specific food items such as gluten or lactose. Prices are inclusive of 13% service charge and 10% consumption tax. Le SH'UN
Amuse Sakura Tofu with Dashi Jelly and Wasabi Simmered Shirona Bok Choy and Deep-Fried Tofu
* Seasonal Vegetable Sticks with Original Salt and Red Salt Watermelon Radish / Carrot / Young Corn Mini Tomato / Chicory Hanakkori / Cucumber
* Homemade Bread SH'UN Original Mini Baguette and Onion Focaccia
* Selection of 12 Kushiage Tiger Prawn Solomon’s Seal and Bacon Potherbs-Coated Bonito Fry with Ponzu Jelly Spring Croquet Okinawa Shallot Spring Roll Mugwort Tofu Wagyu Beef with Butterbur Miso on Top Sweet Potato Sakura-Steamed Sea Bream Firefly Squid with Arugula Sauce Japanese Pork and Leek Broiled Black Rockfish Wakasa-Style
* Rice Dish Wild Vegetable Rice, Dashi Stock
* Dessert Seasonal Fruit Selection
* Coffee or Tea ¥8,000 Recommended Plate Jamón Serrano +¥1,100 Cheese Selection +¥1,000
＊The menu may change without prior notice. Please notify us in advance if you have any allergy to specific food items such as gluten or lactose. Prices are inclusive of 13% service charge and 10% consumption tax.