DOCSLIB.ORG

Einbecker Brauhaus and the Last Cases Leave the Brewery Towards the Papenstrabe 4-7, Einbeck, 37574, Germany End of May of Each Year

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Einbecker Brauhaus and the Last Cases Leave the Brewery Towards the Papenstrabe 4-7, Einbeck, 37574, Germany End of May of Each Year Portfolio of World Classic Ales & LagersB. / Vintage United Collection International, / Award Winning British Inc. Ales / Japanese Sakes / French Ciders / Meads Einbecker Mai-Ur-Bock is released in March Einbecker Brauhaus and the last cases leave the brewery towards the Papenstrabe 4-7, Einbeck, 37574, Germany end of May of each year. Brewery Description: Product Details The oldest still existing document to prove the sale of Einbecker beer dates back to April 23, 1378. Style Bock During the 14th and 15th centuries, every citizen in the town of Einbeck had the right to brew beer and by 1616 there were 742 citizens that owned brew houses, and the first bock-style beer in the Alc./Vol. 6.5% world was brewed in the town of Einbeck. In 1749, the town of Einbeck combined all brewing Malts Munich rights and the Einbecker brauhaus was created. And in 1851, the first beer to be filled in bottles Hops Hallertau, Hersbruck, Perle in the Einbecker steam beer brewery. And from the beginning the “Original Einbecker Bottle” is used. The design of the bottle has not changed since then, and it has become one of the symbols of Org Gravity 1065 Einbecker Brauhaus. IBU 32 EBC 5 Tasting Notes Appearance Amber orange color. Aroma Malty nose with herbal notes. Flavor Delicate with herbal rich- ness and wild, complex fla- vors. It is designed to have a more refreshing, bubbly and soft character than its fall sibling, perfectly suited for a new spring day. Finish Beer maintains a refresh- ing balance into a long, dry, malty, hoppy finish. Urbock Dunkel Tasting Notes Beer Collection Appearance Light, dusty nose with Suggested Food Pairings: Keg Collection brown-amber color. - Steaks The classic example of one of the great beer Aroma Intense maltiness and hop - Traditional Burger styles in the world of beer. Brewed accord- bitterness. - BBQ Pork ing to its original recipe of 1378. Back in the - Fish and Chips 14th century the original Ur-Bock Dunkel was Flavor Assertive flavors with a - Fried Seafood strong, malty in the aroma, and yet hoppy in good mouthfeel. Dry, very the finish as it was designed to be sent long dis- intense malt character. Available Formats: tances from Northern Germany to Scandinavia, Finish The palate dries as it reaches Netherlands, and Italy fermenting out on their the juicy, malty center, then - 4*6* 11.2 oz bottles way. After primary fermentation of 10 days at slides out to an almost flinty - 2*5 Liter Party Kegs between 45-50OF this classic bottom ferment- dry finish. - 30 Liter Keg ing Bock Beer is matured for another six to ten weeks. Suggested Food Pairings: Heller Bock Keg Collection Product Details - Steaks - Traditional Burger Style Bock - BBQ Pork Product Details Alc./Vol. 6.5% - Fish and Chips Style Bock Malts Munich, Roasted - Fried Seafood Alc./Vol. 6.5% Hops Hallertau, Hersbruck, Perle Available Formats: Org Gravity 1065 - 4*6* 11.2 oz bottles Legend IBU 36 - 50 Liter Keg Beer Collection Cider & Perry EBC 40 Keg Collection Sake & Yuzu WIne Mai-Urbock Real Ale Collection Mead Beer Collection Vintage Collection Spirits Keg Collection P. O. Box 661, Redding, CT 06896, Phone: (203) 938-0713, Fax: (203) 938-1124 E-mail: [email protected], Website: http://www.bunitedint.com Portfolio of World Classic Ales & LagersB. / Vintage United Collection International, / Award Winning British Inc. Ales / Japanese Sakes / French Ciders / Meads Einbecker Brauhaus [Continued] Papenstrabe 4-7, Einbeck, 37574, Germany Product Details Malts Pilsner, tiny amount of Mu- nich Hops Hallertauer Northern Brewer Perle, Hersbruck Org Gravity 1065 IBU 36 EBC 10 Tasting Notes Appearance Light hoppy character. Aroma Fresh sweet-maltiness in the nose. Product Details Flavor Fresh sweet-maltiness on the IBU 32 palate. Much less malt-sweet Tasting Notes EBC 5 than Einbecker Mai-Urbock. Appearance Pilsner and dark roasted Soon after, its amazingly malts impart a virtually well balanced dry-hoppy opaque color to the Black Tasting Notes character becomes evident, Beer. Appearance Clear pale yellow with a stretching from the middle Aroma Aroma of toffeeish malt, bubbled white head. of the palate all the way to a caramel, and chocolate. long lingering finish. Aroma Light citrus with saaz-like Flavor On the palate, it’s medium hop notes. Finish Well balanced dry-hoppy bodied, soft, and round, with character. Flavor On the palate, the hops come balancing light hopping, the up right away but is balanced roast contributing a nice by the malt. The grain malt, Suggested Food Pairings: juicy acidity in the center. together, with the herbal - Steaks Finish The finish is quick, clean, components make for a re- - Traditional Burger and dry, with light coffee freshing and light beer. - BBQ Pork and chocolate flavors linger- Finish Malty flavor with caramel - Fish and Chips ing. and hoppy notes give it a - Fried Seafood fairly bitter finish. Suggested Food Pairings: Available Formats: - Pork & Vension Sausages Suggested Food Pairings: - 50 Liter Keg - Sandwiches with Cold Cuts - Mussels and Clams - Grilled Steaks - Caviar Schwarzbier - Traditional Burger - Curry Dishes Beer Collection - Paella with Chorizo - Spicy Dishes Keg Collection - Jerk Chicken Available Formats: - Fried Calamari Product Details - Soft Shell Crab - 4*6* 11.2 oz bottles Style Schwartzbier - 50 Liter Keg Alc./Vol. 4.9% Malts Pilsner and Dark Roasted Brauherren Pils Plato 11.5 Beer Collection IBU 22 Keg Collection Legend EBC 65 Product Details Beer Collection Cider & Perry Style Pilsner Keg Collection Sake & Yuzu WIne Alc./Vol. 4.9% Real Ale Collection Mead Plato 12.5 Vintage Collection Spirits P. O. Box 661, Redding, CT 06896, Phone: (203) 938-0713, Fax: (203) 938-1124 E-mail: [email protected], Website: http://www.bunitedint.com Portfolio of World Classic Ales & LagersB. / Vintage United Collection International, / Award Winning British Inc. Ales / Japanese Sakes / French Ciders / Meads Einbecker Brauhaus [Continued] Flavor full malt – fruity charac- Papenstrabe 4-7, Einbeck, 37574, Germany ter [plums, cherries] , well balanced with Hallertauer hops Available Formats: Finish Perfect balance of malt - 4*6 * 11.2 oz bottles sweetness and hoppy dry- - 2*5 Liter Party Kegs ness continues into a long - 50 Liter Keg finish Available Formats: - 30 Liter Keg Brauherren Aroma Very hoppy for non-alco- holic beer. Non-Alcoholic Flavor Spicy noble hops, grass, and Beer Collection minerals are present. Even though the hoppy taste is not Product Details as bold as in the aroma, hop- Style Non-Alcoholic py still drives the flavor. Alc./Vol. 0.3% Available Formats: Tasting Notes - 4*6 * 11.2 oz bottles Appearance Clear pale straw color with a two inches head. Einbecker Winter- bock, Doppelbock Beer Collection Keg Collection Available from mid October through the end of March. Product Details Style Doppelbock Alc./Vol. 5.9% Plato 18.2 Tasting Notes Appearance Amber red Aroma big malt-sweet chocolate/ molasse nose, notes of dark fruits P. O. Box 661, Redding, CT 06896, Phone: (203) 938-0713, Fax: (203) 938-1124 E-mail: [email protected], Website: http://www.bunitedint.com.
Load more

Recommended publications
  • We Are Happy to Offer Suggestions to Help You Make Like Us on Facebook @Smithscraftbeerhouse Days, Or Even Less)
    We serve beer & food for the Smiths not the swords, Spy Valley Sauvignon Blanc 2015 The quality of the water is paramount. Some of the best The hops provide that biting bitterness and floral scent, for the shepherds, not the sheep. Glass: 10 Bottle: 42 beers, even dating back to old European breweries, are as well as a somewhat fruity flavour that compliments Beer & food come in all flavours and styles, and we determined by the water. In fact, the Pilsner-style lager, the malts in the beer. One thing you will find in craft focus on a flavour first approach to everything we serve, Spy Valley Chardonnay 2013 was invented due to the use of the soft-water that beer is that the hops are taken very seriously. with an emphasis on adventurous, creative beer & food. Glass: 10 Bottle: 42 flows through Plzen, Czech Republic. Most breweries We enjoy beer that’s not to classic style guidelines & have a proper water-system that cleans the water to love brewers who go off the beaten path to create Lake Hayes Pinot Gris 2015 remove any impurities. Then there is the yeast. One thing a lot of people don’t Glass: 12 Bottle: 54 know is that the yeast determines whether the beer is something new. Food and beer are individualistic so grab an ale or a lager. Yes, it’s true: the myth that all darker a pint, some food & forge your own favourites. The malts are chosen strategically to give the beer its beer are ales and lighter beer are lagers is false.
    [Show full text]
  • Malt and Vine Inventory List
    Malt and Vine Inventory List Beer Abita Amber Lager 12oz Beer Abita Purple Haze 12oz Beer Abita Turbodog 12oz Beer Achel Blonde 11.2oz Beer Achel Bruin 11.2oz Beer Achouffe Houblon Dobbelen IPA 750ml Beer Achouffe La Chouffe 750ml Beer Achouffe La Chouffe 11.2 11.2oz Beer Achouffe McChouffe 750ml Beer Achouffe Petit Houblon IPA 11.2 Beer Acme California IPA 12oz Beer Acme California Pale Ale 12oz Beer Adnams Broadside 16.9oz 16.9oz Beer Adnams SSB 16.9oz 16.9oz Beer Aecht Schlenkerla Helles 16.9oz Beer Aecht Schlenkerla Rauchbier 16.9oz Beer Aecht Schlenkerla Urbock 16.9oz Beer Aecht Schlenkerla Weizen 16.9oz Beer Affligem Dubbel 750ml 750ml Beer Aktien Doppelbock Buronator 16.9oz Beer Aktien Hell 16.9oz Beer Aktien Jubilaums 16.9oz Beer Aktien Kaufbeurer Tanzelfest 500ml Beer Aktien Spezialbier Edel 16.9oz Beer Aktien St. Blasius Weizenbock 16.9oz Beer Aktien St. Martin Dunkler Bock 500ml Beer Alaskan Smoked Porter 22oz Beer Alfa Hellenic Greek Lager 11.2oz Beer Allagash 11th Anniversary Ale 750ml Beer Allagash 4 750ml Beer Allagash Curieux 750ml Beer Allagash Dubbel Reserve 750ml Beer Allagash Fluxus 750ml Beer Allagash Grand Cru 750ml Beer Allagash Hugh Malone 750ml Beer Allagash Musette 750ml Beer Allagash Tripel Reserve 750ml Beer Allagash White 750ml Beer Allagash White 5.17 keg 5.17gal Beer Allgauer Bayrisch Hell 16.9oz Beer Allgauer Buble 500ml Beer Allgauer Cambonator 16.9oz Beer Allgauer Furstabt Hefeweizen 500ml Beer Allgauer Oktoberfest 500ml Beer Alpine Oktoberfest 22oz 22oz Beer Amarit lager 11.2oz Beer Anchor Steam Beer 12oz 12oz Beer Aris Greek Lager 11oz Beer Augustijn 11.2 11.2oz Prices subject to change Availability is not guaranteed 1 Malt and Vine - 425.881.6461 1/6/2008 Malt and Vine Inventory List Beer AV Barney Flats Oatmeal St.
    [Show full text]
  • College Liquors Beer List
    College Liquors Beer List 33 Export Alimony Ale IPA 3 Monts Amber Ale Allagash Hugh Malone 3 Monts Golden Ale Almaza Beer 4 + Brewing Punk’n Alvine Podge Imp. Stout 471 ESB Amacord La Mi Dona 5 Barrel Pale Ale Amacord La Putena A Keiths Brown Amacord La Tabachera A Keiths Lager Amacord Prima Donna A Keiths Pale Amager Fru Frederiks Abita Amber Amstel Light Abita Christmas Ale Anchor Christmas Ale Abita Jock IPA Anchor Liberty Ale Abita Mardi Gras Bock Anchor Old Foghorn Abita Purple Haze Anchor Porter Abita Save Our Shore Anchor Small Beer Abita Strawberry Anchor Steam Beer Abita Turbo Dog Anchor Summer Beer Ace Apple Honey Anchor X-mas Ale Ace Joker Cider Anderson Valley Hop Ottin’ IPA Ace Pear Cider Anderson Valley Bro Dav Doub Ace Pils Anderson Valley Bro Day Trip Ace Wild Berry Anderson Valley Summer Achel 8 Brown Anderson Valley Poleeko Admiral Nelsons Cherry Anderson Valley Amber Aecht Rauchbier Marzen Anderson Valley Brew IPA Aecht Schlenkeria Weizen Anderson Valley Imp. IPA Aecht Urbock Anderson Valley IPA Affigem Blond Anderson Valley Winter Affigem Dubbel Anderson Valley Boont Amber Affigem Noel Apcehajibhoe Extra Affigem Tripel Arron Dark Ale Aktien D Bock Buronat Asahi Aktien Dunkel Asahi Black Aktien Jubilaums Asahi Kuronama Black Aktien October Fest Asahi Super Dry Alaskan Amber Aspall Medium Cider Alaskan IPA Aspall Organic Cider Alaskan Smoked Porter Augustinerbrau Edelst Alaskan Stout Augustinebrau Maxi Alaskan Summer Avec Les Bons Dupont Alaskan White Avery 14’er ESB SGL BTL Alba Scots Pine Avery 14’er ESB Aldaris Gaisais
    [Show full text]
  • May and June Newsletter
    FRANK B.FUHRER WHOLESALE COMPANY May and june newsletter MAY 01, 2020 ISUUES 3 INDUSTRY UPDATES Coronavirus Resource Center Special points of inter- est: YUENGLING/IMPORT/ CRAFT DIVISION YEAR ROUND PACKAGES COORS/DIAGEO/BOSTON DIVISION EVERDAY PACKAGES ANHUESER BUSCH YEAR ROUND PACKAGES WHEN DEMAND EXCEEDS SUPPLY The Brewers Association is providing all COVID-19 resources for free so everyone has access to important information to help them weather the pandemic. We understand concerns about COVID-19 (Novel Coronavirus) are top of mind for our members and the brewing community. Below is an evolving collection of resources to consider related to your brewery business. All Brewers Association-authored resources relating to COVID-19 have also been organized in the Resource Hub and are available to all for free so everyone has access to important information to help them weather the pandemic. Inside this issue: YUENGLING/IMPORT/ 1-8 CRAFT DIVISION COORS/DIAGEO/ 8-11 BOSTON DIVISION ANHUESER BUSCH 11-13 DIVISION (Graphic: COVID-19 hits consumer prices in different ways - wine and beer: here) With restaurants and bars closed across the country, consumers have been stocking up on alcoholic beverages, and the prices for wine and beer at home have risen sharply. Wine prices rose 0.9%, matching their largest increase since 2014, and beer costs rose 0.8% for a third straight month, bringing the three-month total increase to 2.4%, the steepest run up in prices for malt beverages since late 2008. YUENGLING/IMPORT/ CRAFT DIVISION YEAR ROUND PACKAGES MAY AND JUNE NEWSLETTER Page 2 AUROCHS BLONDE ALE The Aurochs Blonde Ale is a light, citrusy, great tasting craft beer that also happens to be 100% naturally gluten free.
    [Show full text]
  • Master of Beer Styles
    USA Beer Styles Past and Present Beer Sommelier 1 Contents: Origins of U.S Brewing Traditional U.S. Beer Styles – German Lager – American Style Lager – Classic American Pilsner Style – Cream Ale – California Common Beer Recent Trends in U.S. Beer (Craft) Styles – American Pale Ale – American I.P.A. – American Amber Ale – Imperial/Double I.P.A. Current “Craft” Trends American Brewing and Beer Styles In the Beginning…A Little History Brewing new to N. America <500 years Based upon European brewing traditions Prior to mid-1800s English Ales were favored – Dominant brewing culture of the time – Refrigeration difficult – Majority of inhabitants were of English extraction Vegetables sometimes used: beets, peas American Styles The Lager Revolution 1842 Pilsner created, rapidly popularized in Europe German immigration to the U.S. highest in mid-1800s. – They brought brewing traditions with them – Many settled in Midwest As a result, lager brewing rapidly adopted in the U.S. American Styles The Lager Revolution…continued German Immigration continued Until 1920, "American Brewer" published in German New beers created: – American Lager – Steam Beer American Styles The Lager Revolution…continued American Lager About 30% corn or rice Rest 6-row American malt Adjunct initially used to: – Improve clarity (protein dilution) – Reduce cost – Ration goods/materials during WW I ~77% of US beer consumption American Styles The Lager Revolution…continued American-Style Lager Flavors should be subtle and complex, no one ingredient dominating Malt sweetness = light to mild Hop bitterness, flavor and aroma negligible to very light Light, fruity esters acceptable Carbon dioxide is a primary flavor attribute/characteristic American Lager ABV 3.8-5.3% SRM 2-4 IBU 5-15 O.G.
    [Show full text]
  • History 442-001: Beer and Brewing in America
    History 442-001: Beer and Brewing in America INSTRUCTOR: Joshua Driscoll EMAIL: [email protected] DAY/TIME: M/W 3:30-4:45 PM LOCATION – Holton Hall G90 OFFICE HOURS: F 11:00-12:00 in Holton 381 or by appointment CATALOGUE DESCRIPTION: 3 cr. U. Prereq: None. Jr. standing; satisfaction of OWC-A GER COURSE DESCRIPTION: Beer has been at the center of many movements in American history. Beer and brewing have been caught up in vast social upheavals including immigration, technological revolutions, urbanization and industrialization, changing family and gender roles, moral reform campaigns, evolving views on race and class, and changing ideas about place and connectivity. Beer has been a nutritionally vital home-brewed food staple, an anchor for community socialization, and a symbol of social identity. This course will use the history of beer and brewing as a means to chart many of the dramatic changes in American society. We will begin with the first maize beer brewed by Native Americans of the Southwest and continue through the introduction of barley and wheat beer by the first European settlers. We will discuss beer and brewing in Colonial America and trace its regionally diverse development in the United States. We will explore why beer became big business and how Milwaukee became the most important brewing city in the world. We will discuss the legacy of prohibition and the major changes to the brewing industry in the past few decades. This course considers the historic role of beer in defining identities and practices across America. COURSE
    [Show full text]
  • Amber Hybrid Beer
    Amber Hybrid Beer Altbier and California Common Be sure to see the SOQ section at the BAM site for Paul Keefer’s and Dave Blanks’ more thorough coverage... Compare and Contrast ALTBIER CALIFORNIA COMMON ● Deep Copper Colored ● Med. Copper Colored ● Average Strength ● Average Strength ● Med-High Bitterness ● Medium Bitterness ● “Lightly Fruity” ● “Lightly Fruity” ● Cool-fermented Ale ● Warm-fermented Lager ● German Noble Hops ● Usually Northern Brewer ● German Malts ● American Malts Altbier in the wild... Brief Altbier History ● The name means “old beer” in its country of origin, Germany, the name coined by brewers due to it being a top-fermented (ale) at advent of pure lagers in the 1800s. ● The name was first used in 1838 by Brauerei Schumacher in Düsseldorf. ● Alt is not a place-designated style like Kölsch within Germany, so it may be brewed wherever under “Alt”. ● The Düsseldorf Altbier breweries all produce a higher gravity “Sticke” or “secret” Altbier once a year. Altbier Guidelines OG: 1.044 - 1.052 FG: 1.008 - 1.014 ABV: 4.3% - 5.5% German Vollbier (Average Strength) IBU: 25 - 50 Fairly Firm Bitterness SRM: 11 - 17 Medium to Deep Amber Keys to the Alt Style ● Use German malts for authenticity if preferred and focus on hitting malt aroma and flavor targets (rich, complex, grainy) by using a solid base of Pilsner and Munich and don’t skimp on the Munich. ● Employ a step mash if possible with at minimum 2 rests at 143F/154F for beta and alpha amylase, or alternately use a low single-temperature infusion around 150F. If using wheat, you can mash in at protease rest temps (~125F) or step up to them from a lower mash-in temp.
    [Show full text]
  • 2015 BJCP Beer Style Guidelines
    BEER JUDGE CERTIFICATION PROGRAM 2015 STYLE GUIDELINES Beer Style Guidelines Copyright © 2015, BJCP, Inc. The BJCP grants the right to make copies for use in BJCP-sanctioned competitions or for educational/judge training purposes. All other rights reserved. Updates available at www.bjcp.org. Edited by Gordon Strong with Kristen England Past Guideline Analysis: Don Blake, Agatha Feltus, Tom Fitzpatrick, Mark Linsner, Jamil Zainasheff New Style Contributions: Drew Beechum, Craig Belanger, Dibbs Harting, Antony Hayes, Ben Jankowski, Andew Korty, Larry Nadeau, William Shawn Scott, Ron Smith, Lachlan Strong, Peter Symons, Michael Tonsmeire, Mike Winnie, Tony Wheeler Review and Commentary: Ray Daniels, Roger Deschner, Rick Garvin, Jan Grmela, Bob Hall, Stan Hieronymus, Marek Mahut, Ron Pattinson, Steve Piatz, Evan Rail, Nathan Smith,Petra and Michal Vřes Final Review: Brian Eichhorn, Agatha Feltus, Dennis Mitchell, Michael Wilcox TABLE OF CONTENTS 5B. Kölsch ...................................................................... 8 INTRODUCTION TO THE 2015 GUIDELINES............................. IV 5C. German Helles Exportbier ...................................... 9 Styles and Categories .................................................... iv 5D. German Pils ............................................................ 9 Naming of Styles and Categories ................................. iv Using the Style Guidelines ............................................ v 6. AMBER MALTY EUROPEAN LAGER .................................... 10 Format of a
    [Show full text]
  • Fresh and Local Seasonal Suggestions Food Pairings Bottled Beer Cans
    UNITED KINGDOM BOTTLED BEER Innis and Gunn Original, Scottish Ale 6.6 $7 UNITED STATES Samuel Smith Nut Brown, English Brown Ale 5.0 $8 Allagash Farm to Face 6.1 $25 Sour Ale Aged on Peaches from Applecrest Farm Samuel Smith Taddy Porter, Emglish Porter 5.0 $8 179 Crown Street 7.0 $9 Almanac Astounding Enterprises 9.2 $25 Samuel Smith Imperial Stout, Imperial Stout New Haven, CT 06510 Imperial Sour Red Ale aged in Wine Barrels (475) 238-8335 Anchor Steam 4.9 $6 CANADA California Steam Beer -FEATURED CASK- Unibroue La Fin Du Monde 9.0 $10 Brooklyn Local #1 9.0 $19 Belgian Tripel Belgian Strong Ale THIMBLE ISLAND DARK PUMPKIN PORTER Unibroue Maudite 9.0 $10 Brooklyn Local #2 9.0 $19 Belgian Strong Dark Ale Belgian Strong Dark Ale WITH MARSHMALLOW & GRAHAM CRACKER Unibroue Trois Pistoles 9.0 $10 The Bruery Beret, American Wild Ale 9.0 $30 Belgian Dark Ale CT | 5.0% ABV | 12OZ | $7 Captain Lawrence Rosso E Marrone 10.0 $20 RARE, LIMITED, VINTAGE Flanders Oud Bruin (375 ml) FRESH AND LOCAL Blue Point Old Howling Bastard, 2009 10.0 $21 Firestone Walker Agrestic #3 6.7 $25 Barleywine (22oz) American Wild Red Ale Aspetuck Gray Matter Hoax Lemtrails Grisette (4.5% abv) India Pale Ale w/ Lemon Juice Brooklyn Monster Ale, 2012 10.0 $12 Not Your Father’s Root Beer, Spiced Beer 5.9 $7 American Barleywine (12oz) & Lemon Zest (4.3% abv) 5.5 $20 Plan Bee Barn Beer, American Wild Ale Cascade The Vine, 2015 7.1 $50 American Wild Ale (750 ml) SEASONAL SUGGESTIONS Firestone Walker Stickee Monkee, 2017 12.5 $30 BOTTLED GERMANY Barrel Aged Quad (12oz) Warsteiner Premium Dunkel Samual Adams Octoberfest Furstenberg, Pils 4.8 $7 Goose Island Madame Rose, 2014 6.7 $40 German Dunkel (4.8% abv) Octoberfest (5.3% abv) American Wild Ale (22oz) Warsteiner, Dunkel 4.8 $6 Hanssens Scarenbecca Kriek, 2011 6.0 $25 DRAUGHT Paulaner, Hefe-Weizen 5.5 $7 Kriek Lambic (12oz) Five Churches Men are Marzen Ayinger Celebrator, Doppelbock 6.7 $8 J.W.
    [Show full text]
  • Lager/Pilsner Bock Hybrid Beer English Ale American Ale Porter Stout Wheat Beer
    LAGER/PILSNER Lagers and Pilsners are fermented and stored (‘lagered’) at cooler temperatures. Clean, crisp, low fruitiness. BLUE POINT TOASTED LAGER (Blue Point Brewing Co) 5.5% Long Island, NY $6 BUD LIGHT (Anheuser-Busch, Inc) 4.2% St. Louis $3.75 BUDWEISER (Anheuser-Busch, Inc.) 5% St Louis $3.75 COORS LIGHT (Coors Brewing Co) 4% Golden, CO $3.75 HELICITY PILS (Big Storm Brewing Co) $6.50 STRIKE (Silver King Brewing Co) $7.00 DARWIN PIRATA PILS (Darwin Brewing Co) 4.9% Bradenton $6.50 KONA LONGBOARD ISLAND LAGER (Kona Brewing Co) 4.6% Hawaii $6 MICHELOB ULTRA (Anheuser-Busch, Inc.) 4.2% St. Louis $4.00 MILLER LITE (Miller Brewing Co) 4% Milwaukee, WI $3.75 V-TWIN (Motorworks Co) $6.25 STELLA ARTOIS (Stella Artois) 4.5% Europe $6 YUENGLING TRADITIONAL LAGER (Yuengling Brewery) 4% Pottsville,PA $4.25 BOCK A lager that is richly malty, often with toasty notes, and generally a higher alcohol level than other lager beers. MICHELOB AMBER BOCK (Anheuser-Busch, Inc.) 5.2% St Louis $3.75 ROGUE DEAD GUY ALE (Rogue Ales/Oregon Brewing Co) 7% Ashland,OR $7 HYBRID BEER Hybrid beers mix lager and ale techniques like Steam beer, a warmer fermented lager. 3 DAUGHTERS BEACH BLONDE ALE (3 Daughters Brewing) 5% St. Petersburg $6.50 JDUBS POOLSIDE (JDubs Brewing Company) 5% Sarasota $6 KONA BIG WAVE GOLDEN ALE (Kona Brewing Co) 4.4% Hawaii $6 ENGLISH ALE English style ales are typical pub ‘bitters’ (like ESB) and brown session ales with malt and often caramel and fruity notes and floral or earthy English hops.
    [Show full text]
  • Amber and Red Ales
    3: Amber and Red Ales These ales are amber to red in color and malt forward in flavor. These beers are lighter in color than brown ales and can have a variety of hop flavors. This category includes American & Irish red ales, American amber ales, California common (AKA Steam Beer), Oktoberfest Ales, and German altbier. Oktoberfest beers are traditionally lagered and additional Oktoberfest recipes can be found in our lager section. 3A. American Amber Ale Tettnang hops contribute light spice and herbal aromas and flavors. Amberlievable Amber Ale ABV: 4.7% All Grain Link IBU: 25.4 Partial Mash Link SRM: 13.8 A 5.5% ABV Amber Ale featuring caramel and biscuit malt flavors along with the subtle melon, Beach Lounger Amber Ale peach and apricot flavors from the addition of All Grain Link Australian Summer hops. Partial Mash Link 5.5% ABV An easy drinking low ABV amber ale that is a great 29.2 IBU choice for sipping on the beach. This light bodied 14.0 SRM beer has a light hop bitterness featuring American Golding and Crystal hops. Amberserk Amber Ale 4.6% ABV All Grain Link 21.5 IBU Partial Mash Link 11.7 SRM This 6.3% Amber Ale is is strong in malty caramel flavors. This beer also features Northern Brewer SoCo - American Amber Ale and Saaz hops which provide some spicy and All Grain Link herbal flavors and aromas. Partial Mash Link 6.3% ABV This amber ale has caramel, chocolate, and bread 29.3 IBU malty flavors along with a balanced hop bitterness.
    [Show full text]
  • Beer with Lots of Lemony and Coriander Aromas
    HANDCRAFTED DRAFT 8 each NORTH COAST BREWING CO. SCRIMSHAW PILSNER STYLE LAGER European Pilsner style lager with plenty of hops, refreshing and dry, but not too bitter LOST COAST GREAT WHITE ALE Belgian style wheat beer with lots of lemony and coriander aromas ANCHOR STEAM BEER The San Francisco classic “Brewed since 1896” and revived by Fritz Maytag in 1965. Malty and toasty and unlike any other BEER UINTA HOP NOSH IPA Bold and refreshing, this IPA combines an abundance of hops with a smooth malt profile ELS/ROS: 02-16 BOTTLES 9 each COOPERS PALE ALE Australian hazy pale ale that has a secondary fermentation in the bottle giving a rich depth of flavor HITACHINO WHITE ALE A modern Japanese take on a classic Belgian style. Brewed with coriander, orange, and nutmeg ERDINGER NON-ALCOHOLIC WEISSBIER German non-alcoholic wheat beer that actually tastes like delicious beer, you won’t miss a thing WEIHENSTEPHANER HEFE WEISSBIER Worlds oldest brewery est. 1040 AD makes one of the best weissbiers, rich and hazy, with spice and fruitiness TRIPEL KARMELIET Still brewed from an authentic recipe from 1869, wheat, oats, and barley create bronze ale with spicy flavor and smooth finish ASPALL IMPERIAL CIDER The Chevallier Family has been making cider for eight generations, lightly sweet, aromas of honey with a nice dry finish NORTH COAST OLD RASPUTIN IMPERIAL STOUT Deep, dark, and black, with flavors of dark chocolate, espresso, raisins, and molasses CHIMAY WHITE Bottled fermented Belgium Ale. Enticing aroma and flavors owed to fresh hops and yeast DUPONT SAISON Balanced and complex, farmhouse ale.
    [Show full text]