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Innovative Restaurant Brands and Executives Shaping the Fast Casual Segment Start Up
Innovative restaurant brands and executives shaping the fast casual segment Start up. Scale up. Succeed. Oracle MICROS Simphony Point of Service: • Open API • Gift & Loyalty • Simple Delivery • Labor & Inventory • Easy Online Integrations • Kitchen Display • Analytics & Reporting • Kiosk & Mobile Contact us for a free consultation: oracle.com/food-beverage 1.866.287.4736 Copyright © 2020, Oracle and/or its a�liates. All rights reserved. Oracle and Java are registered trademarks of Oracle and/or its a�liates. ExecutiveEXECUTIVE Summary REPORT Although 2020 isn’t quite half over, it’s already been a trying year thanks to the outbreak of COVID-19. As I watch the fast casual industry rebuild from the upheaval, however, I know two things about its workers and leaders: 1. They take care of one another. 2. Their innovation, creativity and ingenuity never stop even while facing a pandemic. Tom Harper The crisis has been especially hard on restaurants, which CEO [email protected] normally employ millions of global workers. Instead of closing up shop, however, so many fast casual brands have not only found Cherry Cansler Kathy Doyle ways to stay in business by pivoting to online ordering, curbside VP of Editorial, Networld Media Group President & Publisher pick up and delivery, but are also using precious resources to [email protected] help those in need. From collecting customer donations and creating unique social media campaigns to raise money for out- Cherryh Cansler of-work restaurant employees to giving thousands of dollars worth of food to frontline workers VP of Editorial [email protected] and cutting delivery fees, the giving spirit of this industry is contagious. -
Partner Handbook & Teacher Resource Guide
Greater Hall Chamber of Commerce Greater Hall Chamber of Commerce Education Division 230 E.E. Butler Parkway P.O. Box 374 Gainesville, GA 30503 www.greaterhallchamber.com Revised Summer 2014 Partner Handbook & Teacher Resource Guide Table of Contents ~Introduction and Mission of PIE ——————————————————1 ~Partnerships...What is PIE and How do I get involved? ————————--2 ~ Frequently Asked Questions ———————————————————-3 ~How Business Partners Can Help Their Partners?—————————–— 4 ~How Schools Can Help Their Partners?———————————————-5 ~Program Benefits ———–——————————————————–—-- 6 ~Center Point Mentor Job Description —–—-—————————————7 ~Junior Achievement ————————–—————————————–—8 ~School Contact Information ————----———-———————–—–--9-11 ~Gainesville City Schools-Profile–-—————————–———-—–——–12 ~Hall County Schools-Profile————————————–——————--13 ~Partnership Agreement Form--————————————————-14-15 ~Partners-At-Large ———————————————————————16 ~Business Partners ———————————————————–——-17-21 ~Educator Resources ——–——-—————————————–—–—22-37 ~Important Dates————————————————————————38 “Never doubt that a small group of committed people can change the world. Indeed, it is the only thing that ever has.” ~~ Margaret Mead Introduction and Mission ~Introduction~ Partners in Education, created and coordinated by the Greater Hall Chamber of Commerce, is a joint effort with the Chamber of Commerce, Hall County and Gainesville City School Systems. Established in 1990, the program has supported the formation of over 250 business-education partnerships which serve to enrich the educational process and strengthen our schools. These partnerships foster closer links between schools and the business community and are essential in preparing a better educated workforce, thereby supporting economic development. The program helps to bridge the gap between the community and its schools for the mutual benefit of students and the residents of Gainesville-Hall County. Business partners engaged in the program will gain firsthand experience along with many benefits the program offers. -
Route C Route B Route A
A B C D E F G H I J K L M N O P NORTH TO SEVIERVILLE DOLLYWOOD PARKS BLVD. JAYELL RD. JAYELL SEVIERVILLENORTH TO 1 1 CITY Dollywood LIMITS HOLLOW McCARTER CITY VETERANS BLVD. LIMITS VETERANS BLVD. J INDIANA AVE. A FREE SHUTTLE K E T HILLIS DR. OVERFLOW PARKING H O Welcome M 0 Ripken Experience A 2 Center LAZY LN. S TEASTER LN. RD. GOLDRUSH MAPLELN. 2 405 Jake Thomas Road R D VETERANS BLVD. TEASTER LN. MUSIC RD. Motorcoach Entrance PIN OAK VIEW DR. TEASTER LN. PLAZA DR. TEASTER LN. Patriot Municipal LeConte Park ROUTE C SHOWPLACE BLVD. Parking Lot SUGAR HOLLOW RD. Center HITCHING POST RD. Riverwalk Trail Pigeon Forge Fun DOLLYWOOD LN. Time Trolley McMAHAN RD. RD. VALLEY SPRING 1 LITTLE PIGEON RIVER 3 SUNSET DR. OLDMILL AVE. HUSKEY ST. 3 APPALACHIA DR. 2 CHRISTMAS TREE LN. N. RIVER RD. LITTLE PIGEON RIVER S. RIVER RD. SMOKY DR. 2A N. RIVER RD. EAST WEARS VALLEY RD. VALLEY WEARS EAST THE ISLAND DR. ISLAND THE Information 2B Center JAKE THOMAS RD. THOMAS JAKE FRANCES AVE. FRANCES CITY LITTLE PIGEON RIVER GARLANDAVE. LIMITS 3 US 441 - PARKWAY 4 OGLEDR. 7 ST. JEHU GOLF DR. GOLF 5 6 LN. CONNER HENDERSON CHAPEL RD. METHODIST ST. 10 4 US 441 - PARKWAY RD. CREEK MILL E. 4 Public Library MCGILL ST. 8 FLORENCE DR. SOUTH TO Pigeon Forge Bowling Center GATLINBURG LAFOLLETTE CIR. ST. WILLOW AND WALDENS MAIN ST. MAIN WALDENS Community Center ST. PICKEL CITY PARK DR. Pigeon Forge U.S. Post ST. EMERT COMMUNITY CENTER DR. -
Cocktail Menu I
2020 Cloud Nine Cocktail Party Menu I Hors D’Oeuvres, Passed Butler Style (Select 4) Sesame Crusted Chicken w/ Teriyaki Glaze Skewered Chicken w/ Chipotle Sauce Mini Chicken Parmesan Sliders Grilled Chicken, Spinach & Feta Empanadas Chicken Satay w/ Honey Balsamic Reduction Caribbean Chicken & Mango in Mini Tart Shell Macadamia Crusted Chicken w/ Pineapple Glaze Coconut Chicken w/ Citrus Glaze Chicken Dumplings w/ Soy Ginger Reduction Horseradish & Pistachio Chicken Sate w/ Orange Marmalade Buffalo Chicken Empenada w/ Blue Cheese Mousse Chicken & Cheese Quesadillas Chicken & Waffles w/ Jalapeno Maple Syrup Marinated Fruit Kebobs w/ Honey Yogurt Vegetable Spring Rolls w/ soy Ginger Glaze Stuffed Mushrooms w/ Blue cheese & Bacon Potato Pancakes w/ Apple Sauce Mini Assorted Pizzas Mini Pesto and Provolone Grilled Cheese Triangles Mini Spanikopita w/ Spinach & Feta Cheese BLT Sliders w/ Aioli Steamed Vegetable Dumplings w/ Oriental Sauce Barbecued Beef Skewers Steak & Cheese Quesadillas Sesame Beef Skewers w/ Ponzu Sauce Barbecue Mini Beef Sliders w/ Vermont Cheddar Cocktail Franks in Puff Pastry w/ Spicy Mustard Mini Beef Sliders w/ Pickle Mini meatballs w/ Spicy Marinara Mini Grilled Reubens w/ Thousand Island Sauce Mini Cuban Paninis w/ Ham Shrimp Dumplings w/ Ginger Soy Sauce Blackened Shrimp Kabobs w/ Horseradish Creme Coconut Shrimp w/ Citrus sauce Mahi Mahi Tacos w/ Sour Cream Lamb Kebobs w/ Yogurt Sauce (These Items May be Added @ Additional Price Per Person) New Zealand Baby Lamb Chops w/ Mint Jelly ($7.00) Maryland Crab Cakes w/ -
Krystal 1045 Ellis Avenue
OFFERING MEMORANDUM Actual Location Doug Aronson Broker of Record Krystal Senior Managing Director Steven R. Reisig SLN Capital Markets SRSA Commercial Real Estate, Inc. License # 20846 1045 ELLIS AVENUE 757.282.6510 (Virginia) | 561.220.5750 (Florida) JACKSON, MS 39209 [email protected] CONTACT US CONFIDENTIALITY OFFERING & DISCLAIMER STATEMENT PROCEDURE This confidential memorandum contains selected information pertaining to the Offers should be submitted in the form of a standard non-binding Letter of Intent business and affairs of the Property and has been prepared by S.L. Nusbaum Realty and must specify the following: Co. primarily from information supplied by the Owner and sources deemed reliable, but not guaranteed. It does not propose to be all-inclusive, nor does it contain all the . Price (Call for pricing guidance) information which a prospective purchaser may require or desire. Neither the Owner, . Length of Inspection Period nor any of its officers, directors, employees or agents, nor S.L. Nusbaum Realty Co. Lengthf o Closing Period makes any representation or warranty, expressed or implied, as to the accuracy or completeness of this confidential memorandum or any of its contents, and no legal . Amount of earnest money deposit at execution of a Purchase and Sale Contract liability is assumed or is to be implied by any of the aforementioned with respect . Amountf o additional deposit upon expiration of Inspection Period thereto. Prospective offers are advised to verify the information independently. The Owner reserves the right to change the price or any information in this memorandum, or to withdraw the Property from the market at any time, without notice. -
Cocktail Reception Cocktail Hour
Cocktail Reception Cocktail Hour Unlimited Passed Hors D’oeuvres (Choice of Fourteen • See Page 5) Tuscan Table Slow Roasted Roma Tomatoes • Assortment of Fresh Grilled Seasonal Vegetables • Chicken & Eggplant Milanese Assorted Cheeses • Fresh Mozzarella • Cappicolla • Salami • Mortadella • Parma Prosciutto • Fresh Fruit Stuffed Cherry Peppers • Marinated Asparagus • Hummus • Bruschetta • Stuffed Olives • Breadsticks Assorted Soppersata • Imported Cheeses, and more… Add One Station (See page 6 for Cocktail Hour Station) Reception Individually Plated Salad Prosciutto Cone • Mesclun Poached Pear Salad with Gorgonzola • Caesar Salad, or Arugula Salad Carving Station (Choice of Two) Roast Prime Rib of Beef • Stuffed Pork Loin • NY Sirloin Steak • Roast Turkey Breast • Marinated Skirt Steak Whole Suckling Pig • Roast Leg of Lamb • Corned Beef • Roasted Duck Pasta Station (Choice of Two) Penne Vodka with a light Tomato Pancetta Cream Sauce • Broccoli Rabe with Penne • Filet De Pomodoro Orchietta Fresh Tomato Sausage and Broccoli Rabe • Pulled Braised Spareribs Pomodoro with Jumbo Rigatoni •Orchietta Bolognese • Tortellini Carbonara • Tortellini with Sausage and Tomatoes • Stuffed Rigatoni Hot Chafing Dishes (Choice of Three) Breast of Chicken Francaise • Chicken Scarpiello • Chicken Murphy • Braised Short Ribs • Eggplant Rollatini Fried Calamari • Filet Mignon Braciole • Chicken Marsala • Spiedini all Romana • Broccoli Rabe Francaise Pretzel or Herb Encrusted Salmon • Broiled Flounder • Stuffed Chicken Served with Rosemary Roasted Fingerling -
OTR Newsletter
OFFICIAL NEWSLETTER OF TAMPA INTERNATIONAL AIRPORT ontheRADAR SEPTEMBER 2016 Blue Arrivals/ Departures curbsides to close nightly due to construction Beginning Sept. 6 through early 2017, Tampa the new rental car center with the Main Terminal. During International Airport will close the blue side arrival this process, there can be no activity underneath. and departure curbsides from 8 p.m. to 4 a.m. for construction of the SkyConnect guideway. The Airport will dry-run the closures the nights of Sept. 6 and 7 and make any necessary changes to plans to This closure affects passengers on American, Delta, ensure smooth traffic flow, as is typically done with all JetBlue and United. During this time, all pick-ups and construction likely to impact passengers. Construction drop-offs for those airlines will be directed to Short is scheduled to begin the night of September 8. n Term Parking. Other ground transportation options, including taxis and hotel shuttles, will not be affected. • Guests should park in the Short Term Parking garage and take the blue elevators to baggage claim to meet their travelers. Parking fees will be waived for drop-offs and pick-ups. • Crews will temporarily stop work and operations will return to normal during the Thanksgiving and winter holidays, as well as the National College Football Championship in January. • Drivers are asked to closely observe all posted speed limits and watch for directional signage. The closures are necessary to ensure the safety of guests, employees and tenants while crews lift steel beams that The Airport will close the roadways in front of Blue Arrivals and Departures weight up to 146,000 pounds – about the weight of a to allow for steel beams, some weighing as much as 146,000 pounds, to Boeing 737-700 – and pour concrete over the roadways be placed into position on the SkyConnect Guideway. -
Nnn Restaurant Investment - Below Market Lease Rate 204 E Nine Mile Rd Pensacola, Fl 32534
7.1% CAP - NNN RESTAURANT INVESTMENT - BELOW MARKET LEASE RATE 204 E NINE MILE RD PENSACOLA, FL 32534 Bryan Morelock Advisor 251.979.0553 [email protected] SVN | SOUTHLAND COMMERCIAL | 120 EAST MAIN STREET, SUITE D, PENSACOLA, FL 32502 OFFERING MEMORANDUM PROPERTY INFORMATION 1 Property Summary Photos - Exterior LOCATION INFORMATION 2 Location Maps Regional Map Trade Map Arial Map TENANT INFORMATION 3 The Juicy Crab DEMOGRAPHICS 4 Demographics Map ADVISOR BIOS 5 Bryan Morelock 7.1% CAP - NNN RESTAURANT INVESTMENT - BELOW MARKET LEASE RATE | 204 E NINE MILE RD, PENSACOLA, FL 32534 OFFERING MEMORANDUM 1 PROPERTY INFORMATION 204 E Nine Mile Rd Pensacola, FL 32534 7.1% CAP - NNN RESTAURANT INVESTMENT - BELOW MARKET LEASE RATE | 204 E NINE MILE RD, PENSACOLA, FL 32534 SVN | SouthLand Commercial | Page 3 Property Summary OFFERING SUMMARY PROPERTY OVERVIEW Sale Price: $1,350,000 This property is is listed at a 7.1% CAP rate with a Net Operating Income of $96,000 Annually. The lease is an investment grade 5 year term, NNN lease NOI $96,000 with 2% rental increases built in annually starting in year 3. The Juice Crab restaurant tenant is part of a 10 unit franchise restaurant group located Lease Type Triple Net (NNN) throughout the Southeast. The concept is aggressively growing and focusing on new areas from Pensacola to Jacksonville. Landlord Obligations Roof and Structure Only LOCATION OVERVIEW Rent Increase 2% Annually* This property is located in one of the fastest growing areas of Pensacola, FL along 9 Mile Road near Hwy 29. 9 Mile road is one of the major thoroughfares Lot Size: 1.2 Acres connecting Santa Rosa and Escambia Counties. -
Opportunity Overview Lease Price/Terms Miscellaneous Operations Recast Earnings Click HERE to Contact Us About This Business! Fi
Business Team Opportunity Overview Mergers and Acquisitions EG10421 - Franchises United States Click HERE to contact us about this business! New York City famous The Halal Guys The Halal Guys Franchise is the fastest-growing American Halal franchise in the world with locations across North America, Europe, and Asia. Serving up delicious mouthwatering chicken, gyros, and falafel platters to devoted fans. The Halal Guys represents the epitome of the American Dream. This iconic brand’s fascinating origins tale is similar to scores of others who also emigrated to America in search of a better life. As a result of this journey, countless cultural traditions (and cuisines) crossed over into the United States over the years. The Halal Guys’ story begins in 1990 with three Egyptian founders, who first started a hot dog cart in New Yo Recast Earnings (Not Verified By Business Team) Financial Data Not Available Operations Number of Employees Full Time Part Time Licenses Required Local jurisdiction food handler permit and Non-Owners 0 0 business license. Owners 0 0 Hours of Operation New owners discretion Price/Terms Lease Asking Price $315,600 Monthly Rent Including NNN $0 Down Payment $315,600 Expires Inventory (included) $0 Option No Size (sq.ft.) 1400 Real Property Available No New Lease Available Yes Miscellaneous Type of Organization - Training - Reason for Sale New Franchise Disclaimer: The information provided herein is compiled from information provided by the seller(s). Business Team (CA BRE 01160661) makes no representation as to its accuracy or reliability. Prospective buyer(s) should rely upon their own verification and that of their financial advisors with respect to this information.. -
Handcrafting the Change They Want to Eat in the World? an Inquiry Into the Who, What, and Why of Artisanal Food Production in Central Ohio
Handcrafting The Change They Want To Eat In The World? An Inquiry Into The Who, What, and Why of Artisanal Food Production in Central Ohio Thesis Submitted in Partial Fulfillment of the Requirements for the Degree Master of Arts in the Graduate School of The Ohio State University by Erin Caricofe, B.A. Rural Sociology Graduate Student in the School of Environment and Natural Resources The Ohio State University September 2011 Thesis Committee: Dr. Jeff Sharp, Advisor Dr. Tomas Koontz Copyright by Erin Caricofe 2011 Abstract The U.S. food system has seen substantial growth of small scale businesses crafting “artisanal” foodstuffs. Entrepreneurs showcase their wares at events such as the Pike Place Market Artisan Food Festival (est. 2010), Oakland’s Eat Real Festival (est. 2009), and Slow Food Nation (est. 2008); they are being recognized in The New York Times and the Edible Communities magazines; and garnering designations such as the Slow Food “Snail of Approval” (for foodstuff contributions to quality, authenticity, and sustainability). From beer and spirits to breads, cheeses, and ice cream, these producers promote high quality ingredients (some local or sustainable) and tout production methods that are often labor-intensive, time-consuming, and subject to season or particular supply chains. These purveyors – selling through farmers markets, food carts and trucks, specialty groceries, and occasionally their own brick and mortar shop – charge premium prices for their small-batch creations, much like Organic and heirloom specialty crop producers that have come before them. Mass-produced, less expensive, and arguably more “convenient” versions of their foods are often readily available in traditional grocery stores, yet these entrepreneurs still step forward to offer their products – why? This research offers a qualitative portrait of artisanal food producers and the various factors motivating them. -
Bojangles' Corporate Guarantee
BOJANGLES' CORPORATE GUARANTEE Representative Photo OFFERING MEMORANDUM RINGGOLD, GEORGIA | CHATTANOOGA MSA EXCLUSIVELY LISTED BY: JOSEPH BLATNER Senior Vice President 503.200.2029 [email protected] BOJANGLES’ | RINGGOLD, GA CONFIDENTIALITY DISCLAIMER The information contained in the following Marketing Brochure is proprietary and strictly confidential. It is intended to be reviewed only by the party receiving it from Marcus & Millichap and should not be made available to any other person or entity without the written consent of Marcus & Millichap. This Marketing Brochure has been prepared to provide summary, unverified information to prospective purchasers, and to establish only a preliminary level of interest in the subject property. The information contained herein is not a substitute for a thorough due diligence investigation. Marcus & Millichap has not made any investigation, and makes no warranty or representation, with respect to the income or expenses for the subject property, the future projected financial performance of the property, the size and square footage of the property and improvements, the presence or absence of contaminating substances, PCB’s or asbestos, the compliance with State and Federal regulations, the physical condition of the improvements thereon, or the financial condition or business prospects of any tenant, or any tenant’s plans or intentions to continue its occupancy of the subject property. The information contained in this Marketing Brochure has been obtained from sources we believe to be reliable; however, Marcus & Millichap has not verified, and will not verify, any of the information contained herein, nor has Marcus & Millichap conducted any investigation regarding these matters and makes no warranty or representation whatsoever regarding the accuracy or completeness of the information provided. -
Dict-En-Fr-Food V3
Dictionnaire Anglais-Français de l’Alimentation English-French Food Dictionary Version 3.0 Pascal Médeville (CC BY-NC-ND 4.0) 1 This work is distributed under Creative Commons license CC BY-NC-ND 4.0. Please revise the information below and stay within the limits of the license. 2 Le présent travail est distribué dans le cadre de la licence Creative Commons CC BY-NC-ND 4.0. Veuillez lire les informations ci-dessous et respecter les limites imposées. 3 Sigles et abréviations utilisés dans ce dictionnaire : adj. : adjectif agr. : agriculture bot. : botanique ichtyol. : ichtyologie Ind. : Indonésie it. : Italie J : Japon microbiol. : microbiologie œnol. : œnologie p.ex. : par exemple UK : Royaume Uni US : États-Unis d’Amérique vét. : médecine vétérinaire zool. : zoologie Historique des versions/Version history : Date Objet No. de version Déc. 2008 Version initiale 1.0 Juin 2009 Corrections diverses ; Ajout de nouvelles sources ; Ajout de nouvelles 2.0 références bibliographiques Avril 2020 Ajout de nouvelles entrées ; Corrections diverses ; Ajout de nouvelles 3.0 sources ; Ajout de nouvelles references bibliographiques 4 Pour vos traductions anglais-français ou chinois-français dans le domaine de la gastronomie ou de l’agro-alimentaire, veuillez prendre contact avec Pascal Médeville à l’une des adresses suivantes : [email protected] ou [email protected]. For all your food and agrifood translation needs (English to French of Chinese to French), you can contact Pascal Médeville, at [email protected] or [email protected]. Pour toutes vos traductions et besoins de publication assistée par ordinateur en chinois ou d’autres langues asiatiques, n’hésitez pas à faire appel à Pascal Médeville ou à Parallels Translation Office : www.parallels-translation.net.