NU40CH07_Qian ARjats.cls June 24, 2020 11:31 Annual Review of Nutrition Nutrient Control of mRNA Translation Xin Erica Shu,1 Robert V. Swanda,2 and Shu-Bing Qian1,2 1Division of Nutritional Sciences, Cornell University, Ithaca, New York 14853, USA; email:
[email protected] 2Department of Biomedical and Biological Sciences, Cornell University, Ithaca, New York 14853, USA Annu. Rev. Nutr. 2020. 40:7.1–7.25 Keywords The Annual Review of Nutrition is online at amino acids, mRNA translation, ribosome, mTOR, O-GlcNAcylation, nutr.annualreviews.org methylation https://doi.org/10.1146/annurev-nutr-120919- 041411 Abstract Copyright © 2020 by Annual Reviews. The emergence of genome-wide analyses to interrogate cellular DNA, All rights reserved Annu. Rev. Nutr. 2020.40. Downloaded from www.annualreviews.org RNA, and protein content has revolutionized the study of control networks Access provided by Cornell University on 08/04/20. For personal use only. that mediate cellular homeostasis. mRNA translation represents the last step of genetic flow and primarily defines the proteome. Translational regulation is thus critical for gene expression, in particular under nutrient excess or deficiency. Until recently, it was unclear how the global effects of transla- tional control are orchestrated by nutrient signaling pathways. An emerging concept of translational reprogramming addresses how to maintain the ex- pression of specific proteins during nutrient stress by translation of selective mRNAs. In this review, we describe recent advances in our understanding of translational control principles; nutrient-sensing mechanisms; and their dysregulation in human diseases such as diabetes, cancer, and aging. The mechanistic understanding of translational regulation in response to differ- ent nutrient conditions may help identify potential dietary and therapeutic targets to improve human health.