6 - 30 YEARS OLD; VARIES PER VARIETAL EGYPTIAN MILL1

Hand Harvest of Agave Tahona Wooden Vats x Copper Pot Artisan Piña + Pit-Roasting + Chilena + 5 to 15 Days + = Mezcal ESPÍRITU CORSA PRODUCTION PROCESS Handcrafted from our Terrior to Your Cup Espíritu Lauro Mezcal Joven Established in 2010, Espíritu Corsa took The production process takes place entirely over a Palenque that has been operating for in their palenque, located in San Agustin 100% Agave • Espadín 70% and Karwinskii (Cirial) 30% CATEGORY:  Mezcal Artisanal Joven three generations with the aim of producing Amatengo, in the heart of . Traditional VARIETY:  Espadin / Karwinskii the best mezcal in Mexico. Espíritu Corsa and handmade techniques are used, as well TASTING NOTES AGAVE AGE:  Espadin 7 Years produces 3 brands of high quality traditional as all natural ingredients with a guarantee ❱❱ Intense brightness and luminosity Karwinskii 12 years handmade Mezcal: of no pesticides or additives. The company ❱❱ Mild, delicate smoky bouquet 4,757 ft is convinced of the nobility, complexity and ❱❱ Floral flavors wrapped in soil and sweet agave ELEVATION:  ❱ ❱ Mezcal Espíritu Lauro superiority of mezcal with respect to the TERRAIN:  Slopes of the Southern Oaxacan ❱ ❱ Mezcal Santa Pedrera other spirits in Mexico. SERVING RECOMMENDATIONS Mountain Range ❱❱ Mezcal Buen Bicho ❱❱ Neat PROPAGATION:  Reproduction by Hijuelos COOKING:  Pit Roasting AWARDS WOOD:  Jacaranda and Guamuche ❱❱ DOUBLE GOLD, BEST OF SHOW ❱❱ Mezcal comes from Mexcalli: GRINDING:  Tahona MEZCAL WSWA 2018 ❱❱ Metl = Maguey CATEGORIES: FERMENTATION:  Open Air Fermentation for 5-15 ❱ DID YOU ❱ Ixcalli = cooked JOVEN Without Aging Days ❱❱ A Denomination of Origin for Mezcal was established in 1995. REPOSADO  Minimum 2 Month Aging DISTILLATION:  Copper Pot ❱ KNOW? ❱ There are close to 200 species of maguey. Mezcal can be produced AÑEJO  12+ Month Aging 40% 750mL STATE:  Oaxaca from 30 + kinds of agave and are allowed to blend varietals. alc / vol bottle size TOWN:  San Agustin Amatengo

1 Wheel attached to an axis and moved by a donkey, horse, or mule Santa Pedrera Mezcal Joven

100% Agave • Espadín 8 Years CATEGORY:  Mezcal Artisanal Joven Espadin TASTING NOTES VARIETY: ❱❱ Transparent bright color AGAVE AGE:  8 Years ❱❱ Intense, smoky aroma ELEVATION:  2,460 ft ❱❱ Strong flavor with a silky mouthfeel TERRAIN:  Central Valley of Southern Oaxaca ❱❱ Sweet and citric with an underlying warm, wood note Mountain Range with 40% Humidity Espíritu Lauro Mezcal Reposado ❱❱ Perfect balance between alcohol and earth minerals PROPAGATION:  Reproduction by Hijuelos ❱❱ Characteristic earthy flavor by the way it is cooked COOKING:  Pit Roasting 100% Agave • Espadín 70% and Karwinskii (Cirial) 30% WOOD:  Jacaranda and Guamuche 40% 750mL SERVING RECOMMENDATIONS TASTING NOTES GRINDING:  Tahona alc / vol bottle size ❱❱ Neat ❱❱ Lustrous golden hue with a soft bouquet of warm spices and FERMENTATION: Open Air Fermentation for 5-15 Days ❱❱ Holds up well as a base in subtle smoke ❱❱ A great starter or digestive with a very smooth taste DISTILLATION:  Copper Pot ❱❱ Creamy and rich of deep caramel notes PLANT AGE:  12 Years (Karwiinksii / San Martinero), 7 Years (Espadin) STATE:  Oaxaca ❱❱ Tropical fruit with vanilla bean enhanced with smoky tones AWARDS TOWN:  San Agustin Amatengo ❱❱ A touch of vanilla and spice enhanced with light, smoky tones ELEVATION:  4,757 ft ❱❱ SILVER WSWA 2018 intrigues the palate TERRAIN:  Slopes of the Southern Oaxaca mountain range SERVING RECOMMENDATIONS PROPAGATION:  Reproduction by hijuelos 46% 750mL ❱❱ Neat in an aperitif glass alc / vol bottle size AWARDS ❱❱ 93 POINTS Distiller.com 2017 MEZCAL NEGRONI MEZCAL SMOKE ON THE WATER 1 oz Mezcal Santa Pedrera ¾ oz Buen Bicho Mezcal 1 oz Drapò Rosso 1 oz Tuvè Bitter Hand Harvest of Agave Tahona Wooden Vats x ¾ oz Padró Blanco Reserva Piña + Pit-Roasting + Chilena + 5 to 15 Days  ¾ oz Black Note Amaro Orange ½ oz Bailoni Apricot Copper Pot Ex-Bourbon Barrels Artisan In a pint glass, combine ingredients and ice 1 Distillation x 3 Months Mezcal Stir, strain into an ice-filled rocks glass PRODUCTION PROCESS + + = Stir with ice Serve in a rocks glass with a large ice cube Garnish with an Orange twist Espíritu Lauro Mezcal Añejo

100% Agave • Espadín 70% and Karwinskii (Cirial) 30% Mezcal Buen Bicho Joven

TASTING NOTES 40% 750mL alc / vol bottle size 100% Agave • Espadín 6-7 Years Mezcal Artisanal Joven ❱❱ Bright amber glow with a fruitful bouquet CATEGORY: ❱❱ Dark chocolate truffle kissed with smoke VARIETY: Espadín PLANT AGE:  12 Years (Karwiinksii / TASTING NOTES ❱❱ Refined mouthfeel, soothing warm finish, sweet with salty smoke AGAVE AGE:  6-7 Years San Martinero), ❱❱ Beautiful glossy transparent color 4,757 ft 7 Years (Espadin) ❱❱ Intense aromas of smoke, earth and minerals ELEVATION: SERVING RECOMMENDATIONS ELEVATION:  4,757 ft ❱❱ Soft light flavor, smooth in the mouth and throat TERRAIN:  Slopes of the Southern Oaxacan ❱❱ Neat in an aperitif glass Mountain Range TERRAIN:  Slopes of the Southern ❱❱ Authentic flavor of agave PROPAGATION:  Reproduction by Hijuelos AWARDS Oaxaca mountain range SERVING RECOMMENDATIONS COOKING:  Pit Roasting ❱❱ 95 POINTS Distiller.com PROPAGATION:  Reproduction by hijuelos ❱❱ Excellent in cocktails WOOD:  Jacaranda and Guamuche ❱ ❱ A perfect mixer, especially for sweet and sour cocktails GRINDING:  Tahona Hand Harvest of Agave Tahona Open Air Fermentation for 5-15 Days Wooden Vats x AWARDS FERMENTATION: Piña + Pit-Roasting Chilena 5 to 15 Days  DISTILLATION:  Copper Pot + + ❱❱ GOLD WSWA 2018 Copper Pot Ex-Bourbon Barrels Artisan STATE:  Oaxaca + Distillation1 + x 14 Months = Mezcal TOWN:  San Agustin Amatengo PRODUCTION PROCESS 40% 750mL 1 Single distillation in copper stills native to the Ejutla region designed to allow for the fullest agave aromas and flavors alc / vol bottle size 100% Agave de Silvestres Mexicano

TASTING NOTES CATEGORY:  Mezcal Silvestres Joven ❱❱ Notes of fermented fruit VARIETY:  Mexicano ❱❱ Sweet, intense flavors enveloped with vegetal nuances AGAVE AGE:  14-18 Years ❱❱ Astringent with a sweet and smooth finish Espíritu Lauro Silvestres ELEVATION:  3,450-4,000 ft Sustainability is key to Espíritu Corsa. In preserving the land, the SERVING RECOMMENDATIONS TERRAIN:  Mountain Borders minerals, and the Mezcal tradition for generations to come, the ❱❱ Neat in an aperitif glass PROPAGATION:  Dispersed by Animals Silvestres line is available in limited quantities, as the earth can provide. COOKING:  Pit Roasting A concerted effort is given to have grace on mother earth. With true WOOD:  Jacaranda and Guamuche heart and passion, Espíritu Lauro Silvestres presents pure wild agave 50.3% 750mL GRINDING:  Tahona foraged in Ejutla, Oaxaca. alc / vol bottle size FERMENTATION:  Open Air Fermentation for 5-15 Days Espíritu Lauro Silvestres varies on alcohol percentage and availability. DISTILLATION:  Copper Pot STATE:  Oaxaca TOWN:  San Agustin Amatengo

100% Agave de Silvestres Arroqeuño 100% Agave de Silvestres Tepeztate

Mother of Espadin CATEGORY:  Mezcal Silvestres Joven King of Mezcals CATEGORY:  Mezcal Silvestres Joven VARIETY:  Arroqueno TASTING NOTES TASTING NOTES VARIETY: Tepeztate AGAVE AGE:  25 Years ❱❱ Denotes intense brilliance and luminosity ❱❱ Blooming notes of morning dew aroma with a touch of smoke AGAVE AGE:  25-35 Years ELEVATION:  4,920-5,920 ft ❱❱ Soft smoked aroma ❱❱ Herb laced stone fruit with a spritz of citrus ELEVATION:  4,920-5,920 ft ❱❱ Fruity earthy with strong touches of banana and minerality TERRAIN:  Flat Earth ❱❱ Delicate, satin mouthfeel with a long finish TERRAIN:  Steep Grades; Rocky Soil ❱❱ Silky texture carries the agave and flavors of the earthy PROPAGATION:  Dispersed by Animals PROPAGATION:  Dispersed by Animals SERVING RECOMMENDATIONS ❱❱ Touch of astringency COOKING:  Pit Roasting COOKING:  Pit Roasting ❱❱ Neat in an aperitif glass WOOD:  Jacaranda and Guamuche WOOD:  Jacaranda and Guamuche SERVING RECOMMENDATIONS GRINDING:  Tahona GRINDING:  Tahona ❱❱ Neat in an aperitif glass FERMENTATION:  Open Air Fermentation for 5-15 Days FERMENTATION:  Open Air Fermentation for 5-15 Days DISTILLATION:  Copper Pot 51.8% 750mL DISTILLATION:  Copper Pot STATE:  Oaxaca alc / vol bottle size STATE:  Oaxaca 50.6% 750mL TOWN:  San Agustin Amatengo alc / vol bottle size TOWN:  San Agustin Amatengo 100% Agave de Silvestres Cuixe 100% Agave de Silvestres Tobala

Subspecies of Karwinskii TASTING NOTES CATEGORY:  Mezcal Silvestres Joven CATEGORY:  Mezcal Silvestres Joven ❱❱ Soft aroma of petrichor laced with hints of mellow smoke VARIETY: Tobala TASTING NOTES VARIETY:  Cuixe ❱❱ Intense flavors of green grass and fresh citrus rind with an herbal garnish AGAVE AGE:  16 Years ❱❱ Showcases vigor and life with soft smoked aroma AGAVE AGE:  15 Years ❱❱ Grapefruit with a long finish of vivacious minerality and earth ELEVATION:  5,000 ft ❱❱ Herbal, citric and sweet ELEVATION:  3,450-4,000 ft TERRAIN:  Shaded Canyons ❱❱ Astringent herbs with sweetness on the finish TERRAIN:  Mountain Borders SERVING RECOMMENDATIONS ❱❱ Lasting minerality and soft greenery PROPAGATION:  Dispersed by Animals PROPAGATION:  Dispersed by Animals ❱❱ Neat in an aperitif glass COOKING:  Pit Roasting SERVING RECOMMENDATIONS COOKING:  Pit Roasting WOOD:  Jacaranda and Guamuche ❱❱ Neat in an aperitif glass WOOD:  Jacaranda and Guamuche GRINDING:  Tahona GRINDING:  Tahona 51.7% 750mL FERMENTATION:  Open Air Fermentation for 5-15 Days FERMENTATION:  Open Air Fermentation for 5-15 Days alc / vol bottle size DISTILLATION:  Copper Pot DISTILLATION:  Copper Pot 51.2% 750mL STATE:  Oaxaca STATE:  Oaxaca alc / vol bottle size TOWN:  San Agustin Amatengo TOWN:  San Agustin Amatengo