6 - 30 YEARS OLD; VARIES PER AGAVE VARIETAL EGYPTIAN MILL1 Hand Harvest of Agave Tahona Wooden Vats x Copper Pot Artisan Piña + Pit-Roasting + Chilena + 5 to 15 Days + Distillation = Mezcal ESPÍRITU CORSA PRODUCTION PROCESS Handcrafted from our Terrior to Your Cup Espíritu Lauro Mezcal Joven Established in 2010, Espíritu Corsa took The production process takes place entirely over a Palenque that has been operating for in their palenque, located in San Agustin 100% Agave • Espadín 70% and Karwinskii (Cirial) 30% CATEGORY: Mezcal Artisanal Joven three generations with the aim of producing Amatengo, in the heart of Oaxaca. Traditional VARIETY: Espadin / Karwinskii the best mezcal in Mexico. Espíritu Corsa and handmade techniques are used, as well TASTING NOTES AGAVE AGE: Espadin 7 Years produces 3 brands of high quality traditional as all natural ingredients with a guarantee ❱ Intense brightness and luminosity Karwinskii 12 years handmade Mezcal: of no pesticides or additives. The company ❱ Mild, delicate smoky bouquet 4,757 ft is convinced of the nobility, complexity and ❱ Floral flavors wrapped in soil and sweet agave ELEVATION: ❱ Mezcal Espíritu Lauro superiority of mezcal with respect to the TERRAIN: Slopes of the Southern Oaxacan ❱ Mezcal Santa Pedrera other spirits in Mexico. SERVING RECOMMENDATIONS Mountain Range ❱ Mezcal Buen Bicho ❱ Neat PROPAGATION: Reproduction by Hijuelos COOKING: Pit Roasting AWARDS WOOD: Jacaranda and Guamuche ❱ DOUBLE GOLD, BEST OF SHOW ❱ Mezcal comes from Nahuatl Mexcalli: GRINDING: Tahona MEZCAL WSWA 2018 ❱ Metl = Maguey CATEGORIES: FERMENTATION: Open Air Fermentation for 5-15 ❱ DID YOU Ixcalli = cooked JOVEN Without Aging Days ❱ A Denomination of Origin for Mezcal was established in 1995. REPOSADO Minimum 2 Month Aging DISTILLATION: Copper Pot ❱ KNOW? There are close to 200 species of maguey. Mezcal can be produced AÑEJO 12+ Month Aging 40% 750mL STATE: Oaxaca from 30 + kinds of agave and are allowed to blend varietals. alc / vol bottle size TOWN: San Agustin Amatengo 1 Wheel attached to an axis and moved by a donkey, horse, or mule Santa Pedrera Mezcal Joven 100% Agave • Espadín 8 Years CATEGORY: Mezcal Artisanal Joven Espadin TASTING NOTES VARIETY: ❱ Transparent bright color AGAVE AGE: 8 Years ❱ Intense, smoky aroma ELEVATION: 2,460 ft ❱ Strong flavor with a silky mouthfeel TERRAIN: Central Valley of Southern Oaxaca ❱ Sweet and citric with an underlying warm, wood note Mountain Range with 40% Humidity Espíritu Lauro Mezcal Reposado ❱ Perfect balance between alcohol and earth minerals PROPAGATION: Reproduction by Hijuelos ❱ Characteristic earthy flavor by the way it is cooked COOKING: Pit Roasting 100% Agave • Espadín 70% and Karwinskii (Cirial) 30% WOOD: Jacaranda and Guamuche 40% 750mL SERVING RECOMMENDATIONS TASTING NOTES GRINDING: Tahona alc / vol bottle size ❱ Neat ❱ Lustrous golden hue with a soft bouquet of warm spices and FERMENTATION: Open Air Fermentation for 5-15 Days ❱ Holds up well as a base in cocktails subtle smoke ❱ A great starter or digestive with a very smooth taste DISTILLATION: Copper Pot ❱ Creamy and rich of deep caramel notes PLANT AGE: 12 Years (Karwiinksii / San Martinero), 7 Years (Espadin) STATE: Oaxaca ❱ Tropical fruit with vanilla bean enhanced with smoky tones AWARDS TOWN: San Agustin Amatengo ❱ A touch of vanilla and spice enhanced with light, smoky tones ELEVATION: 4,757 ft ❱ SILVER WSWA 2018 intrigues the palate TERRAIN: Slopes of the Southern Oaxaca mountain range SERVING RECOMMENDATIONS PROPAGATION: Reproduction by hijuelos 46% 750mL ❱ Neat in an aperitif glass alc / vol bottle size AWARDS ❱ 93 POINTS Distiller.com 2017 MEZCAL NEGRONI MEZCAL SMOKE ON THE WATER 1 oz Mezcal Santa Pedrera ¾ oz Buen Bicho Mezcal 1 oz Drapò Rosso Vermouth 1 oz Tuvè Bitter Hand Harvest of Agave Tahona Wooden Vats x ¾ oz Padró Blanco Reserva Piña + Pit-Roasting + Chilena + 5 to 15 Days ¾ oz Black Note Amaro Orange Twist ½ oz Bailoni Apricot Liqueur Copper Pot Ex-Bourbon Barrels Artisan In a pint glass, combine ingredients and ice 1 Distillation x 3 Months Mezcal Stir, strain into an ice-filled rocks glass PRODUCTION PROCESS + + = Stir with ice Serve in a rocks glass with a large ice cube Garnish with an Orange twist Espíritu Lauro Mezcal Añejo 100% Agave • Espadín 70% and Karwinskii (Cirial) 30% Mezcal Buen Bicho Joven TASTING NOTES 40% 750mL alc / vol bottle size 100% Agave • Espadín 6-7 Years Mezcal Artisanal Joven ❱ Bright amber glow with a fruitful bouquet CATEGORY: ❱ Dark chocolate truffle kissed with smoke VARIETY: Espadín PLANT AGE: 12 Years (Karwiinksii / TASTING NOTES ❱ Refined mouthfeel, soothing warm finish, sweet with salty smoke AGAVE AGE: 6-7 Years San Martinero), ❱ Beautiful glossy transparent color 4,757 ft 7 Years (Espadin) ❱ Intense aromas of smoke, earth and minerals ELEVATION: SERVING RECOMMENDATIONS ELEVATION: 4,757 ft ❱ Soft light flavor, smooth in the mouth and throat TERRAIN: Slopes of the Southern Oaxacan ❱ Neat in an aperitif glass Mountain Range TERRAIN: Slopes of the Southern ❱ Authentic flavor of agave PROPAGATION: Reproduction by Hijuelos AWARDS Oaxaca mountain range SERVING RECOMMENDATIONS COOKING: Pit Roasting ❱ 95 POINTS Distiller.com PROPAGATION: Reproduction by hijuelos ❱ Excellent in cocktails WOOD: Jacaranda and Guamuche ❱ A perfect mixer, especially for sweet and sour cocktails GRINDING: Tahona Hand Harvest of Agave Tahona Open Air Fermentation for 5-15 Days Wooden Vats x AWARDS FERMENTATION: Piña + Pit-Roasting Chilena 5 to 15 Days DISTILLATION: Copper Pot + + ❱ GOLD WSWA 2018 Copper Pot Ex-Bourbon Barrels Artisan STATE: Oaxaca + Distillation1 + x 14 Months = Mezcal TOWN: San Agustin Amatengo PRODUCTION PROCESS 40% 750mL 1 Single distillation in copper stills native to the Ejutla region designed to allow for the fullest agave aromas and flavors alc / vol bottle size 100% Agave de Silvestres Mexicano TASTING NOTES CATEGORY: Mezcal Silvestres Joven ❱ Notes of fermented fruit VARIETY: Mexicano ❱ Sweet, intense flavors enveloped with vegetal nuances AGAVE AGE: 14-18 Years ❱ Astringent with a sweet and smooth finish Espíritu Lauro Silvestres ELEVATION: 3,450-4,000 ft Sustainability is key to Espíritu Corsa. In preserving the land, the SERVING RECOMMENDATIONS TERRAIN: Mountain Borders minerals, and the Mezcal tradition for generations to come, the ❱ Neat in an aperitif glass PROPAGATION: Dispersed by Animals Silvestres line is available in limited quantities, as the earth can provide. COOKING: Pit Roasting A concerted effort is given to have grace on mother earth. With true WOOD: Jacaranda and Guamuche heart and passion, Espíritu Lauro Silvestres presents pure wild agave 50.3% 750mL GRINDING: Tahona foraged in Ejutla, Oaxaca. alc / vol bottle size FERMENTATION: Open Air Fermentation for 5-15 Days Espíritu Lauro Silvestres varies on alcohol percentage and availability. DISTILLATION: Copper Pot STATE: Oaxaca TOWN: San Agustin Amatengo 100% Agave de Silvestres Arroqeuño 100% Agave de Silvestres Tepeztate Mother of Espadin CATEGORY: Mezcal Silvestres Joven King of Mezcals CATEGORY: Mezcal Silvestres Joven VARIETY: Arroqueno TASTING NOTES TASTING NOTES VARIETY: Tepeztate AGAVE AGE: 25 Years ❱ Denotes intense brilliance and luminosity ❱ Blooming notes of morning dew aroma with a touch of smoke AGAVE AGE: 25-35 Years ELEVATION: 4,920-5,920 ft ❱ Soft smoked aroma ❱ Herb laced stone fruit with a spritz of citrus ELEVATION: 4,920-5,920 ft ❱ Fruity earthy with strong touches of banana and minerality TERRAIN: Flat Earth ❱ Delicate, satin mouthfeel with a long finish TERRAIN: Steep Grades; Rocky Soil ❱ Silky texture carries the agave and flavors of the earthy PROPAGATION: Dispersed by Animals PROPAGATION: Dispersed by Animals SERVING RECOMMENDATIONS ❱ Touch of astringency COOKING: Pit Roasting COOKING: Pit Roasting ❱ Neat in an aperitif glass WOOD: Jacaranda and Guamuche WOOD: Jacaranda and Guamuche SERVING RECOMMENDATIONS GRINDING: Tahona GRINDING: Tahona ❱ Neat in an aperitif glass FERMENTATION: Open Air Fermentation for 5-15 Days FERMENTATION: Open Air Fermentation for 5-15 Days DISTILLATION: Copper Pot 51.8% 750mL DISTILLATION: Copper Pot STATE: Oaxaca alc / vol bottle size STATE: Oaxaca 50.6% 750mL TOWN: San Agustin Amatengo alc / vol bottle size TOWN: San Agustin Amatengo 100% Agave de Silvestres Cuixe 100% Agave de Silvestres Tobala Subspecies of Karwinskii TASTING NOTES CATEGORY: Mezcal Silvestres Joven CATEGORY: Mezcal Silvestres Joven ❱ Soft aroma of petrichor laced with hints of mellow smoke VARIETY: Tobala TASTING NOTES VARIETY: Cuixe ❱ Intense flavors of green grass and fresh citrus rind with an herbal garnish AGAVE AGE: 16 Years ❱ Showcases vigor and life with soft smoked aroma AGAVE AGE: 15 Years ❱ Grapefruit with a long finish of vivacious minerality and earth ELEVATION: 5,000 ft ❱ Herbal, citric and sweet ELEVATION: 3,450-4,000 ft TERRAIN: Shaded Canyons ❱ Astringent herbs with sweetness on the finish TERRAIN: Mountain Borders SERVING RECOMMENDATIONS ❱ Lasting minerality and soft greenery PROPAGATION: Dispersed by Animals PROPAGATION: Dispersed by Animals ❱ Neat in an aperitif glass COOKING: Pit Roasting SERVING RECOMMENDATIONS COOKING: Pit Roasting WOOD: Jacaranda and Guamuche ❱ Neat in an aperitif glass WOOD: Jacaranda and Guamuche GRINDING: Tahona GRINDING: Tahona 51.7% 750mL FERMENTATION: Open Air Fermentation for 5-15 Days FERMENTATION: Open Air Fermentation for 5-15 Days alc / vol bottle size DISTILLATION: Copper Pot DISTILLATION: Copper Pot 51.2% 750mL STATE: Oaxaca STATE: Oaxaca alc / vol bottle size TOWN: San Agustin Amatengo TOWN: San Agustin Amatengo.