International Journal of Environmental Research and Public Health Article Nutritional Influences on the Health of Women and Children in Cabo Delgado, Mozambique: A Qualitative Study Adelaide Lusambili 1,2,*, Violet Naanyu 1, Gibson Manda 3, Lindsay Mossman 4 , Stefania Wisofschi 1, Rachel Pell 4, Sofia Jadavji 4 , Jerim Obure 1 and Marleen Temmerman 1 1 Centre of Excellence in Women and Child Health, Aga Khan University, Nairobi P.O. Box 30270-00100, Kenya;
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[email protected] (M.T.) 2 Department of Population Health, Aga Khan University, Nairobi P.O. Box 30270-00100, Kenya 3 Aga Khan Foundation Mozambique, Maputo P.O. Box 746, Mozambique;
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[email protected] Received: 7 July 2020; Accepted: 13 August 2020; Published: 27 August 2020 Abstract: In 2017, the Government of Mozambique declared localized acute malnutrition crises in a range of districts across Mozambique including Cabo Delgado. This is in spite of intensive efforts by different non-governmental organizations (NGO) and the Government of Mozambique to expand access to information on good nutritional practices as well as promote nutrition-specific interventions, such as cooking demonstrations, home gardens and the distribution of micronutrient powder to children. This paper examines and discusses key nutritional influences on the health of pregnant and breastfeeding mothers in Cabo Delgado province, Mozambique. We conducted 21 key informant interviews (KIIs) with a wide range of stakeholders and 16 in-depth interviews (IDIs) with women.