Nutrition and Food Service (224)

EQUIPMENT LIST UPDATE June 2008 224 NUTRITION AND FOOD SERVICE

224 NUTRITION AND FOOD SERVICE

A. MAIN KITCHEN STAFF AND ADMINISTRATIVE AREAS

1. OFFICE, CHIEF OF NUTRITION AND FOOD SERVICE (OFM01) JSN NAME QTY ACQ / INS DESCRIPTION SPEC A1010 Telecommunication Outlet 1 CC Telecommunication outlet location. 27 31 00 A1012 Telephone, Desk, With Speaker 1 CC Telephone, wall mounted, 1 line, with speaker. 27 31 00 A5155 Costumer, Wall, Executive 1 CC A contemporary solid hardwood or wood laminate panel with a minimum of 3 hooks and 2 matching solid wood hangers. At a minimum, panel and hangers shall be available in oak or walnut. For general purpose use in executive offices to hang various items of apparel.

A6046 Artwork, Decorative, With Frame 1 VV This JSN is to be used for determining and defining location of decorative artwork. F0120 Bookcase, Executive, 3 Shelf, Wood 1 VV Freestanding open shelf woodgrain bookcase, approximately 48" high X 36" wide X 13" deep with three (3) adjustable shelves and four (4) non-marking floor glides. F0235 Chair, Executive, Side 2 VV Executive side chair, 35" high x 26" wide x 27" deep with cushioned seat, back and arms. Straight leg or sled base available. F0240 Chair, Executive, Swivel 1 VV Executive swivel chair, 39" high X 26" wide X 26" deep with arms, a five (5) caster base and tilt mechanism. Seat and back have foam rubber cushions. Upholstery may be either woven fabric or vinyl. F0600 Credenza, Executive, Wood 1 VV Executive credenza with two (2) box drawers, two (2) file drawers, a center closed storage area with adjustable shelf and floor glides. F0650 Desk, Executive, Wood 1 VV Double pedestal executive desk, 30" high X 72" wide X 36" deep with center pencil drawer, three (3) box drawers and reference slide in right hand pedestal; one (1) box drawer, one (1) file drawer, and reference slide in left hand pedestal, locks for each section (pedestal) of the desk, and metal suspension hardware for the file drawer. F0710 Table, Computer, With Print Shelf 1 VV Computer work table, approximately 31" high X 49" wide X 24" deep with retractable shelve(s) for keyboard and/or extra work space, adjustable shelves for printer and printer paper, and (optional) dual wheel casters (two locking). F0725 Table, Occasional, Executive, Wood 1 VV Executive chairside table, approximately 21" high X 26" wide X 20" deep. Used as an occasional table in an executive suite. F2005 Basket, Wastepaper, Executive, Wood, 15 x 13 x 13 1 VV Executive wastepaper basket, approximately 15" high X 13" wide X 13" deep. F2420 Lamp, Table, With Shade 1 VV Table lamp, 27-34" high X 6" wide X 6" deep with linen shade. Convenience outlet required at point of use. F3200 Clock, Battery, 12" Diameter 1 VV Clock, 12" diameter. Round surface, easy to read numbers with sweep second hand. Wall mounted unit for use when impractical to install a fully synchronized clock system. Battery operated, (batteries not included).

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2. OFFICE, SECRETARY AND WAITING (SEC01) A1010 Telecommunication Outlet 1 CC Telecommunication outlet location. 27 31 00 A1011 Telephone, Desk, 1 Line 1 CC Telephone, desk, 1 line. 27 31 00 A5145 Hook, Garment, Double, SS, Surface Mounted 1 CC A surface mounted, satin finish stainless steel, double garment hook. Equipped with a 10 28 00 concealed mounting bracket that is secured to a concealed wall plate. For general purpose use throughout the facility to hang various items of apparel. A6046 Artwork, Decorative, With Frame 1 VV This JSN is to be used for determining and defining location of decorative artwork. E0099 Workstation, Corner Work Surf, Free Stand, 72x96 1 VV THIS TYPICAL INCLUDES:

4 Standard Solid Panel

2 Panel-to-Panel Connectors

1 Panel Connector, 2-Way Corner

2 Finished End Hardware

1 Cantilevered Corner Work Surface

2 Cantilevered Work Surface

3 Lockable Flipper Units

3 Lights

2 Tackboards

2 Tool Rails

2 Paper Trays

1 Diagonal Tray

1 Adjustable Keyboard Tray

1 Mobile Pedestal, Box/File

2 Support Panels

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JSN NAME QTY ACQ / INS DESCRIPTION SPEC F0205 Chair, Side With Arms 1 VV Upholstered side chair, 32" high X 21" wide X 23" deep with arms, padded seats and padded backs. Seat height is a minimum of 17". Available with or without sled base.

F0280 Chair, Swivel, Low Back 1 VV Low back contemporary swivel chair, 37" high X 25" wide X 31" deep with a five (5) caster swivel base, arms and foam padded seat and back upholstered with either woven textile fabric or vinyl. F0420 Cabinet, Filing, Lateral, Half Height 1 VV Half height two (2) or three (3) drawer lateral filing cabinet, 28" high X 42" wide X 18" deep with recessed handles, locking device and drawer label holders. Drawers are adaptable to either letter or legal size materials. F2000 Basket, Wastepaper, Round, Metal 1 VV Round wastepaper basket, approximately 18" high X 16" diameter. This metal unit is used to collect and temporarily store small quantities of paper refuse in patient rooms, administrative areas and nursing stations. F3200 Clock, Battery, 12" Diameter 1 VV Clock, 12" diameter. Round surface, easy to read numbers with sweep second hand. Wall mounted unit for use when impractical to install a fully synchronized clock system. Battery operated, (batteries not included). M1801 Computer, Microprocessing, w/Flat Panel Monitor 1 VV Desk top microprocessing computer. The unit shall consist of a central processing mini tower, flat panel monitor, keyboard, mouse and speakers. The system shall have the following minimum characteristics: a 2.8 GHz Pentium processor; 512 MB memory; 80GB hard drive; 32/48x CD-ROMDVD combo; a 3.5" floppy drive; 1.44MB network interface card; video 32 MB NVIDIA; a 15 inch flat panel color monitor. The computer is used throughout the facility to input, manipulate and retrieve information.

3. CUBICLE, CLERK (OFA03) A1010 Telecommunication Outlet 1 CC Telecommunication outlet location. 27 31 00 A1016 Telephone, Desk, With Speaker 1 CC Telephone, desk, with speaker. A5145 Hook, Garment, Double, SS, Surface Mounted 1 CC A surface mounted, satin finish stainless steel, double garment hook. Equipped with a 10 28 00 concealed mounting bracket that is secured to a concealed wall plate. For general purpose use throughout the facility to hang various items of apparel. E0099 Workstation, Corner Work Surf, Free Stand, 72x96 1 VV THIS TYPICAL INCLUDES:

4 Standard Solid Panel

2 Panel-to-Panel Connectors

1 Panel Connector, 2-Way Corner

2 Finished End Hardware

1 Cantilevered Corner Work Surface

2 Cantilevered Work Surface

3 Lockable Flipper Units

3 Lights F0110 Bookcase, 3 Shelf 1 VV Freestanding open metal shelf book case, approximately 60" high X 36" wide X 18" deep with three (3) adjustable shelves and four (4) non-marking floor glides. F0205 Chair, Side With Arms 1 VV Upholstered side chair, 32" high X 21" wide X 23" deep with arms, padded seats and padded backs. Seat height is a minimum of 17". Available with or without sled base.

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JSN NAME QTY ACQ / INS DESCRIPTION SPEC F0275 Chair, Swivel, High Back 1 VV Highback contemporary swivel chair, 41" high X 23" wide X 23" deep with five (5) caster swivel base and arms. Chair may be used at desks or in conference rooms. Back and seat are foam padded and upholstered with either woven textile fabric or vinyl. F0420 Cabinet, Filing, Lateral, Half Height 1 VV Half height two (2) or three (3) drawer lateral filing cabinet, 28" high X 42" wide X 18" deep with recessed handles, locking device and drawer label holders. Drawers are adaptable to either letter or legal size materials. F2000 Basket, Wastepaper, Round, Metal 1 VV Round wastepaper basket, approximately 18" high X 16" diameter. This metal unit is used to collect and temporarily store small quantities of paper refuse in patient rooms, administrative areas and nursing stations. M1801 Computer, Microprocessing, w/Flat Panel Monitor 1 VV Desk top microprocessing computer. The unit shall consist of a central processing mini tower, flat panel monitor, keyboard, mouse and speakers. The system shall have the following minimum characteristics: a 2.8 GHz Pentium processor; 512 MB memory; 80GB hard drive; 32/48x CD-ROMDVD combo; a 3.5" floppy drive; 1.44MB network interface card; video 32 MB NVIDIA; a 15 inch flat panel color monitor. The computer is used throughout the facility to input, manipulate and retrieve information.

4. OFFICE, ASSISTANT CHIEF, NUTRITION AND FOOD SERVICE (OFA01) 5. OFFICE, INTERNSHIP DIRECTOR (OFA01) 6. OFFICE, CLINICAL ADMINISTRATION SECTION CHIEF (OFA01) 7. OFFICE, DIETITIAN (OFA01) 8. OFFICE, FOOD PRODUCTION AND SERVICE FOREMAN (OFA01) A1010 Telecommunication Outlet 1 CC Telecommunication outlet location. 27 31 00 A1016 Telephone, Desk, With Speaker 1 CC Telephone, desk, with speaker. 27 31 00 A5145 Hook, Garment, Double, SS, Surface Mounted 1 CC A surface mounted, satin finish stainless steel, double garment hook. Equipped with a 10 28 00 concealed mounting bracket that is secured to a concealed wall plate. For general purpose use throughout the facility to hang various items of apparel. A5185 Track, Drapery, Ceil/Wall Mntd, Sngl Channel Cord 1 VV Ceiling or wall mounted single channel cord drapery track. Adjustable with mounted brackets and slides. Dimensions and shape as required. Unit consists of a thick extruded aluminum track. Equipped with self-lubricating carriers, beaded drop chain, hooks, removable end caps, and curtain. Designed to be suspended around patient areas where privacy is needed. Price listed is per foot of the track, curtains to be priced per quote.

A6046 Artwork, Decorative, With Frame 1 VV This JSN is to be used for determining and defining location of decorative artwork. A6305 Drapes, Pair 1 VV This JSN is to be used for determining and defining the location of drapes. Fabric to be flame retardant, variable colors and patterns with backing. Price based on a pair of drapes for a window approximately 36" W X 60" H. F0110 Bookcase, 3 Shelf 1 VV Freestanding open metal shelf book case, approximately 60" high X 36" wide X 18" deep with three (3) adjustable shelves and four (4) non-marking floor glides. F0205 Chair, Side With Arms 1 VV Upholstered side chair, 32" high X 21" wide X 23" deep with arms, padded seats and padded backs. Seat height is a minimum of 17". Available with or without sled base.

F0275 Chair, Swivel, High Back 1 VV Highback contemporary swivel chair, 41" high X 23" wide X 23" deep with five (5) caster swivel base and arms. Chair may be used at desks or in conference rooms. Back and seat are foam padded and upholstered with either woven textile fabric or vinyl.

F0405 Cabinet, Filing, Full Height, 4-5 Drawer 1 VV Four (4) or five (5) drawer letter size, vertical filing cabinet, 53" high X 15" wide X 29" deep with locking device. Each drawer has label holder, handle and roller cradle.

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JSN NAME QTY ACQ / INS DESCRIPTION SPEC F0420 Cabinet, Filing, Lateral, Half Height 1 VV Half height two (2) or three (3) drawer lateral filing cabinet, 28" high X 42" wide X 18" deep with recessed handles, locking device and drawer label holders. Drawers are adaptable to either letter or legal size materials. F0635 Desk, Double Pedestal 1 VV Double pedestal flat top desk, 30" high X 60" wide X 30" deep with center pencil drawer, choices of combinations of file and box drawers, floor glides and modesty panel.

F2000 Basket, Wastepaper, Round, Metal 1 VV Round wastepaper basket, approximately 18" high X 16" diameter. This metal unit is used to collect and temporarily store small quantities of paper refuse in patient rooms, administrative areas and nursing stations. F3200 Clock, Battery, 12" Diameter 1 VV Clock, 12" diameter. Round surface, easy to read numbers with sweep second hand. Wall mounted unit for use when impractical to install a fully synchronized clock system. Battery operated, (batteries not included). M1801 Computer, Microprocessing, w/Flat Panel Monitor 1 VV Desk top microprocessing computer. The unit shall consist of a central processing mini tower, flat panel monitor, keyboard, mouse and speakers. The system shall have the following minimum characteristics: a 2.8 GHz Pentium processor; 512 MB memory; 80GB hard drive; 32/48x CD-ROMDVD combo; a 3.5" floppy drive; 1.44MB network interface card; video 32 MB NVIDIA; a 15 inch flat panel color monitor. The computer is used throughout the facility to input, manipulate and retrieve information. M1825 Printer, Computer 1 VV High resolution computer printer with a variety of type styles and sheet/envelope feeder trays. Database information reflects network ready, medium duty office style laser printers. Other types of printers (bubble jet, dot matrix, line or plotter) as well as light or heavy use capabilities are available.

4. OFFICE, ASSISTANT CHIEF, NUTRITION AND FOOD SERVICE (OFA02) 5. OFFICE, INTERNSHIP DIRECTOR (OFA02) 6. OFFICE, CLINICAL ADMINISTRATION SECTION CHIEF (OFA02) 7. OFFICE, DIETITIAN (OFA02) 8. OFFICE, FOOD PRODUCTION AND SERVICE FOREMAN (OFA02) A1010 Telecommunication Outlet 1 CC Telecommunication outlet location. 27 31 00 A1016 Telephone, Desk, With Speaker 1 CC Telephone, desk, with speaker. 27 31 00 A5145 Hook, Garment, Double, SS, Surface Mounted 1 CC A surface mounted, satin finish stainless steel, double garment hook. Equipped with a 10 28 00 concealed mounting bracket that is secured to a concealed wall plate. For general purpose use throughout the facility to hang various items of apparel. A6046 Artwork, Decorative, With Frame 1 W This JSN is to be used for determining and defining location of decorative artwork.

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JSN NAME QTY ACQ / INS DESCRIPTION SPEC E0078 Workstation, L-Shaped w/Peninsula, Free Std, 78x72 1 W This section will provide a whole work station typical to quickly plan work areas in clinical or administrative spaces. There will be a price decrease if typical work stations are used with vertical hanging strips instead of panels. THIS TYPICAL INCLUDES:

1 solid panel, 85"H (2159mm) x 48"W (1219mm);

1 solid panel, 85"H (2159mm) x 30"W (762mm);

2 solid panels, 47"H (1194mm) x 24"W (610mm);

2 panel connectors, 2-way corner, 85"H (2159mm);

1 panel-to-panel connector;

2 finished end hardware;

1 cantilevered work surface, 48"W (1219mm);

1 peninsula work surface, 72"W (1829mm);

1 lockable flipper unit, 48"w (1219mm);

1 lockable flipper unit, 30" W (762 mm);

1 shelf, storage/display, 48"W (1219mm);

1 shelf, storage/display, 30"W (762 mm);

1 light, 48"W (1219mm);

1 light, 30"W (762mm);

1 tack board, 48"W (1219mm);

1 tool rail, 30"W (762mm);

1 paper tray;

1 diagonal tray; F0110 Bookcase, 3 Shelf 1 W Freestanding open metal shelf book case, approximately 60" high X 36" wide X 18" deep with three (3) adjustable shelves and four (4) non-marking floor glides. F0205 Chair, Side With Arms 1 W Upholstered side chair, 32" high X 21" wide X 23" deep with arms, padded seats and padded backs. Seat height is a minimum of 17". Available with or without sled base.

F0275 Chair, Swivel, High Back 1 W Highback contemporary swivel chair, 41" high X 23" wide X 23" deep with five (5) caster swivel base and arms. Chair may be used at desks or in conference rooms. Back and seat are foam padded and upholstered with either woven textile fabric or vinyl.

F0420 Cabinet, Filing, Lateral, Half Height 1 W Half height two (2) or three (3) drawer lateral filing cabinet, 28" high X 42" wide X 18" deep with recessed handles, locking device and drawer label holders. Drawers are adaptable to either letter or legal size materials.

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JSN NAME QTY ACQ / INS DESCRIPTION SPEC F2000 Basket, Wastepaper, Round, Metal 1 W Round wastepaper basket, approximately 18" high X 16" diameter. This metal unit is used to collect and temporarily store small quantities of paper refuse in patient rooms, administrative areas and nursing stations. F3200 Clock, Battery, 12" Diameter 1 W Clock, 12" diameter. Round surface, easy to read numbers with sweep second hand. Wall mounted unit for use when impractical to install a fully synchronized clock system. Battery operated, (batteries not included). M1801 Computer, Microprocessing, w/Flat Panel Monitor 1 W Desk top microprocessing computer. The unit shall consist of a central processing mini tower, flat panel monitor, keyboard, mouse and speakers. The system shall have the following minimum characteristics: a 2.8 GHz Pentium processor; 512 MB memory; 80GB hard drive; 32/48x CD-ROMDVD combo; a 3.5" floppy drive; 1.44MB network interface card; video 32 MB NVIDIA; a 15 inch flat panel color monitor. The computer is used throughout the facility to input, manipulate and retrieve information.

9. CUBICLE, SUPERVISORS / TECHNICIANS (OFA03) See Above: A. MAIN KITCHEN STAFF AND ADMINISTRATIVE AREAS, 3. CUBICLE, CLERK (OFA03)

10. OFFICE, COST CLERK ACCOUNTANT (OFA01) (OFA02) See Above: A. MAIN KITCHEN STAFF AND ADMINISTRATIVE AREAS, 4. OFFICE, ASSISTANT CHIEF, NUTRITION AND FOOD SERVICE (OFA01) (OFA02)

11. COMMUNICATIONS CENTER, FOOD SERVICE (COMC1)

12. TRAINING / CONFERENCE, STAFF (CRA01) A1010 Telecommunication Outlet 1 CC Telecommunication outlet location. 27 31 00 A1011 Telephone, Desk, 1 Line 1 CC Telephone, desk, 1 line. 27 31 00 A5145 Hook, Garment, Double, SS, Surface Mounted 1 CC A surface mounted, satin finish stainless steel, double garment hook. Equipped with a 10 28 00 concealed mounting bracket that is secured to a concealed wall plate. For general purpose use throughout the facility to hang various items of apparel. A6046 Artwork, Decorative, With Frame 1 VV This JSN is to be used for determining and defining location of decorative artwork. F0115 Bookcase, Open, 5 Shelf 1 VV Freestanding open shelf bookcase, approximately 82" high X 37" wide X 18" deep with 5 (five) adjustable shelves. Unit can be separate or part of a system with available add-on shelving. F0220 Chair, Conference AR VV Conference chair designed to complement the executive furniture package selected. Foam rubber cushioned seats and backs covered with either woven fabric or vinyl. Base with 5 (five) swivel casters. F0300 Chair, Task, Swivel, With Arms 1 VV Task chair, approximately 34" H X 26" W X 22" D with adjustable arms and a five caster adjustable swivel base. Seat and back are foam padded and upholstered in woven fabric or vinyl. F0465 Cabinet, Storage, 2 Door, 5 Shelf 1 VV Storage cabinet, 78" high X 48" wide X 24" deep with two (2) doors and five (5) adjustable shelves. F0690 Workstation, Computer, Enclosed, With Lock 1 VV Computer operator workstation ,approximately 58" high X 36" wide X 25" deep. A fully enclosed workstation for a computer, monitor, printer and supplies. Cabinet has two lockable doors. F0755 Table, Conference, Wood 1 VV Executive conference table. Dimensions are approximately 30" high, 48" wide with lengths varying from 74" to 96". These tables add traditional elegance to any conference room. F0835 Stand, Projection 1 VV Mobile projection stand with electrical outlet. Equipped with four (4) swivel casters with anti- shimmy spring cups, non-marking wheels, two (2) locking, and shelf storage. Convenience outlet required at point of use.

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JSN NAME QTY ACQ / INS DESCRIPTION SPEC F2000 Basket, Wastepaper, Round, Metal 1 VV Round wastepaper basket, approximately 18" high X 16" diameter. This metal unit is used to collect and temporarily store small quantities of paper refuse in patient rooms, administrative areas and nursing stations. F2100 Lectern, Mobile, With Reading Light 1 VV Portable floor lectern with reading light and self-contained audio. May use 110V or batteries (not included). Convenience outlet required if not using batteries. F2225 Projector, Overhead 1 VV Overhead transparency projector with hi-low lamp switch, thermal safety switch and 15 foot power cord. Convenience outlet required at point of use. F3055 Whiteboard, With Sliding Panels. 1 VV Standard installations consist of sliding panels and a fixed back panel with the choice of chalkboard, markerboard, bulletin board, or a combination of these choices. F3200 Clock, Battery, 12" Diameter 1 VV Clock, 12" diameter. Round surface, easy to read numbers with sweep second hand. Wall mounted unit for use when impractical to install a fully synchronized clock system. Battery operated, (batteries not included). F3230 Rack, Hat / Coat, Wall Mounted 1 VV Wall mounted hat / coat rack. Decoratively styled and equipped with bars, hooks and hat shelf. For use in waiting rooms. M0385 Projector, Multimedia/Data 1 VV The projector shall provide computer and video projections. Minimum features included:

Brightness of not less than 600 ANSI ( American National Standards Institute) Lumens, and a minimum resolution format of 800 X 600 pixels (SVGA). The projector shall be portable and weigh no more than 10 pounds. It shall include a zoom lens and computer and video input ports.

M0410 Screen, Projection, 70x70 1 CC Projection screen. Ceiling mounted unit, manual pull-down screen. Equipped with grooved roller, a ball bearing mechanical system, and a non-gloss mat white flame retardant and mildew resistant surface. Unit opens with one continuous motion. Designed for classrooms, conference rooms, and auditoriums. M0415 Projector, Slide, Carousel 1 CC Carousel slide projector, approximately 6"H X 14"W X 13"D with auto focus zoom lens, remote control and 10 foot power cord. Convenience outlet required at point of use.

M0430 Recorder / Player, Cassette, Video 1 VV Professional video cassette recorder / player, approximately 5" high X 15" wide X 14" deep with VHS, NTSC, PAL, SECAM, MESECAM video cassette recorder / player capacity; 10 X picture search forward and reverse; long pause mode; digital hour meter and channel 1 dubbing. Convenience outlet required at point of use. M0507 Video Teleconferencing System 1 VV Shall be a video conferencing unit consisting of a camera, microphone, video/audio compression components, a component cart and a 32 inch monitor. It shall provide live audio- visual conferencing capabilities to dispersed geographic sites. M1801 Computer, Microprocessing, w/Flat Panel Monitor 1 VV Desk top microprocessing computer. The unit shall consist of a central processing mini tower, flat panel monitor, keyboard, mouse and speakers. The system shall have the following minimum characteristics: a 2.8 GHz Pentium processor; 512 MB memory; 80GB hard drive; 32/48x CD-ROMDVD combo; a 3.5" floppy drive; 1.44MB network interface card; video 32 MB NVIDIA; a 15 inch flat panel color monitor. The computer is used throughout the facility to input, manipulate and retrieve information.

B. STAFF LOUNGE, LOCKERS AND TOILETS

1. LOUNGE, STAFF (SL001) A1010 Telecommunication outlet 1 CC Telecommunication outlet location. 27 31 00 A1012 Telephone, Wall mounted, one line 1 CC Telephone, wall mounted, 1 line. 27 31 00 A1080 Mirror, Posture, Wall Mounted 1 CC Wall mounted posture mirror. Consists of a 1/4" plate glass in a sturdy corrosion resistant 10 28 00 frame with water proof back. For educational and therapy programs.

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JSN NAME QTY ACQ / INS DESCRIPTION SPEC A5075 Dispenser, Soap, Disposable AR VV Disposable soap dispenser. One-handed dispensing operation. Designed to accommodate disposable soap cartridge and valve. A5080 Dispenser, Paper Towel, SS, Surface Mounted AR CC A surface mounted, satin finish stainless steel, single-fold, paper towel dispenser. Dispenser 10 28 00 features: tumbler lock; front hinged at bottom; and refill indicator slot. Minimum capacity 400 single-fold paper towels. For general purpose use throughout the facility.

A5145 Hook, Garment, Double, SS, Surface Mounted AR CC A surface mounted, satin finish stainless steel, double garment hook. Equipped with a 10 28 00 concealed mounting bracket that is secured to a concealed wall plate. For general purpose use throughout the facility to hang various items of apparel. A5210 Bracket, Television, Wall Mounted, w/Adjust Arm 1 CC Wall mounted television bracket with adjustable arm. Consists of platform movable arm with full 120 degree swivel. Designed for holding wall mounted television units in patient rooms. A5220 Bracket, Television, Wall Backing 1 CC Wall mounted television bracket backing which provides additional support and strength for the installation of the television bracket. Option available for interior or exterior plate and sized for 12” 16” or 24” stud spacing. C02C0 Cabinet, U/C/B, 1 Shelf, 1 Drawer, 1 DO, 36x24x22 1 CC Standing height under counter base cabinet with an adjustable shelf and a full width drawer 12 32 00 above a solid right or left-hinged door (appropriate door hinge configuration to be indicated on equipment elevation drawings). Also referred to as a combination cabinet or a drawer and cupboard cabinet. For general purpose use throughout the facility. C02D0 Cabinet, U/C/B, 4 Drawer, 36x24x22 1 CC Standing height under counter base cabinet with four full width drawers of equal height. Also 12 32 00 referred to as a drawer cabinet. For general purpose use throughout the facility.

C04P0 Cabinet, Sink, U/C/B, 2 Door, 36x36x22 1 CC Standing height under counter base sink cabinet with solid hinged doors. Also referred to as a 12 32 00 double-door sink cabinet. For general purpose use throughout the facility where a sink is to be used. Coordinate actual clear cabinet dimension with the actual outside dimension of sink that is specified to ensure that they are compatible. CB020 Cabinet, W/H, 2 Shelf, 1 DO, Sloping Top, 38x24x13 1 CC Wall hung cabinet with two adjustable shelves, solid right or left-hinged door (appropriate door 12 32 00 hinge configuration to be indicated on equipment elevation drawings), and sloping top. Also referred to as a solid hinged single door case. For general purpose use throughout the facility.

CS010 Sink, SS, Single Compartment, 7.5x12x12 ID 1 CC Single compartment stainless steel sink, drop-in, self-rimming, ledge-type, connected with a 22 40 00 drain and provided with a mixing faucet. It shall also be provided with pre-punched fixture holes on 4" center, integral back ledge to accommodate deck-mounted fixtures, brushed/polished interior and top surfaces, and sound deadened. Recommended for use in suspended or U/C/B sink cabinets having a high plastic laminate or Chemsurf laminate countertop/work surface. For general purpose use throughout the facility. CT030 Countertop, High Pressure Laminate 1 CC High pressure laminate countertop (composition of wood particle core with plastic laminate 12 36 00 surface) having a hard smooth surface finish, standard thickness of 1", and a 4" butt backsplash/curb. Also referred to as a work surface or work top. Available in a wide choice of colors, patterns, and depths. Used in general purpose areas requiring a basic work surface arrangement with limited heat resistance and poor chemical resistance. Pricing based upon a 24" depth. F0225 Chair, Dining Room 4 VV Dining room chair with glides. Chair has straight legs with cushioned cloth or vinyl seat.

F0795 Table, Dining 1 VV Dining table. Round 42" diameter or square 42" X 42". Used in dining facilities and can comfortably seat up to four (4) persons. F2000 Basket, Wastepaper, Round, Metal 1 VV Round wastepaper basket, approximately 18" high X 16" diameter. This metal unit is used to collect and temporarily store small quantities of paper refuse in patient rooms, administrative areas and nursing stations. F3025 Board, Bulletin, Wood Framed, 36 x 24 1 VV Bulletin board. Wood framed 1/2" cork posting panel with moisture proof backing. Units are factory assembled and have keyhole hangers for easy installation.

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JSN NAME QTY ACQ / INS DESCRIPTION SPEC F3050 Whiteboard, Dry Erase 1 VV Whiteboard unit, approximately 36" H x 48" W consisting of a white porcelain enamel writing surface with an attached chalk tray. Magnetic surface available. Image can be easily removed with a standard chalkboard eraser. For use with water color pens. Unit is ready to hang.

F3200 Clock, Battery, 12" Diameter 1 VV Clock, 12" diameter. Round surface, easy to read numbers with sweep second hand. Wall mounted unit for use when impractical to install a fully synchronized clock system. Battery operated, (batteries not included). K1552 Brewer, Coffee, Auto, Elect, 3 Burner, Front/Back 1 VV Space saving front to back automatic coffee maker. This unit includes a heating tank, connection for a cold water supply, decanter service with three burners, funnel and a water flow controller. The unit is used for semi-automatic coffee brewing in cafeterias and commercial institutions. The unit automatically shuts off the water flow when enough has passed through to fill the pot. The unit is normally provided plumbed with a hot water faucet to the side for making other hot drinks (tea, cider, cocoa, etc.). The database height dimension does not include the clearance for coffee decanters warming on the upper burners. K4665 Oven, Microwave, Consumer 1 VV Counter mounted microwave oven for average duty use. The exterior cabinet can be metal or heavy duty impact resistant plastic. The oven delivers instant energy for rapid heating, defrosting or prime cooking. The oven has touch pad controls, digital timer, power level selector and preprogrammed selectors for commonly cooked items. This oven is commonly found in staff lounges. K8250 Toaster, Pop-Up, 4 Slice, Electric 1 VV Four (4) slice, electric pop-up toaster. The toaster casing is made from stainless steel and can produce up to 290 slices/hr. This is used to toast sliced bread in food service kitchens and hospital cafeteria operations. Several electrical power configurations are available; some may require special wall receptacles. Refer to manufacturers' specifications. M0500 Television, Color, 20" Diagonal 1 VV Color television. Unit consists of a color receiver/monitor, with remote control, full off-air channel capability, automatic light sensor, broadcast stereo sound and automatic color balance.

R7000 Refrigerator, 14 Cubic Feet 1 VV This is a 14 Cubic Foot frostless top mount refrigerator/freezer approximately 64" H x 28" W x 29" D. Combination unit that is used in households or other areas where general purpose storage of perishable items is required.

2. LOCKER ROOM, STAFF (LR001) A1010 Telecommunication outlet 1 CC Telecommunication outlet location. 27 31 00 A1012 Telephone, Wall mounted, one line 1 CC Telephone, wall mounted, 1 line. 27 31 00 A1040 Locker, 2 Person, Side by Side, 72x15x18 AR VV Two person locker, double tier, 72Hx12Wx18D. This unit includes hooks for coats and hats. Door equipped with safety guard handles. Designed for storage of coats, hats, and other personal belongings. Other width and depths are available. A1080 Mirror, Posture, Wall Mounted 1 CC Wall mounted posture mirror. Consists of a 1/4" plate glass in a sturdy corrosion resistant 10 28 00 frame with water proof back. For educational and therapy programs. A1090 Mirror, Float Glass, With SS Frame & Shelf, 36X1 1 CC A high quality 1/4" polished float glass mirror, approximately 36' H X 18' W framed in a one- 10 28 00 piece, bright polished, stainless steel channel frame with 90° mitered corners and an integral stainless steel, stain finish, shelf. All edges of the mirror are protected by absorbing filler strips. Mirror has a galvanized steel back with integral horizontal hanging brackets and wall hanger for concealed mounting. For mounting above single wall mounted lavatories located in restroom areas, Doctor examination areas, offices, etc. May also be used above double lavatories, either wall or countertop mounted. A5025 Bench, Locker Room, Portable AR VV Locker room bench. Floor mounting -1-1/4" thick. Benches are sanded smooth with two coats of moisture-resistant sealer to ensure a protective, satin gloss surface, and mounted on strong steel pedestal anchored to the floor. Over all height of 18" includes pedestal. Size as required. -OR-

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JSN NAME QTY ACQ / INS DESCRIPTION SPEC A5020 Bench, Locker Room, Floor Mounted AR VV Portable locker room bench. Approximately 1-1/2" thick. Benches shall be laminated hardwood with a moisture resistant sealer or anodized aluminum Units are mounted on strong pedestals.

A5145 Hook, Garment, Double, SS, Surface Mounted 1 CC A surface mounted, satin finish stainless steel, double garment hook. Equipped with a 10 28 00 concealed mounting bracket that is secured to a concealed wall plate. For general purpose use throughout the facility to hang various items of apparel. A5180 Track, Cubicle, Surface Mounted, With Curtain 1 CC Surface mounted cubicle track, with curtain. Track constructed of thick extruded aluminum. 10 28 00 Equipped with self lubricating carriers, beaded drop chain hooks, and flame resistant curtain. To include removable end caps. Designed to be suspended around patient areas where privacy is needed. Price listed is per foot of the track, curtains to be priced per quote. F2000 Basket, Wastepaper, Round, Metal 1 VV Round wastepaper basket, approximately 18" high X 16" diameter. This metal unit is used to collect and temporarily store small quantities of paper refuse in patient rooms, administrative areas and nursing stations.

3. TOILET, STAFF (TLTU1) A1066 Mirror, Float Glass, With SS Frame AR CC A high quality 1/4" polished float glass mirror 36X18, framed in a one-piece, bright polished, 10 28 00 stainless steel channel frame with 90° mitered corners. All edges of the mirror are protected by absorbing filler strips. Mirror has a galvanized steel back with integral horizontal hanging brackets and wall hanger for concealed mounting. For mounting above single wall mounted lavatories located in toilet areas, Doctors examination offices, etc. May also be used above double lavatories, either wall or countertop mounted, found in restroom areas. A5075 Dispenser, Soap, Disposable AR VV Disposable soap dispenser. One-handed dispensing operation. Designed to accommodate disposable soap cartridge and valve. A5080 Dispenser, Paper Towel, SS, Surface Mounted AR CC A surface mounted, satin finish stainless steel, single-fold, paper towel dispenser. Dispenser 10 28 00 features: tumbler lock; front hinged at bottom; and refill indicator slot. Minimum capacity 400 single-fold paper towels. For general purpose use throughout the facility.

A5090 Disposal, Sanitary Napkin, SS, Surface Mounted AR CC A surface mounted, satin finish stainless steel, sanitary napkin disposal. Disposal features a 10 28 00 flip-up cover, secured to the container by a heavy duty stainless steel piano-hinge. Disposal may be secured to wall or toilet partition. For general purpose use in female toilet stalls or rooms and uni-sex toilet rooms. A5109 Grab Bar, 1-1/4" Dia., SS, 2 Wall, W/C Accessible AR CC A 1-1/4" diameter, satin finish stainless steel, peened gripping surface, 2 wall toilet stall/ room, 10 28 00 grab bar with concealed mounting flanges. Snap over flanges are provided to conceal mounting screws. A selection of mounting kits and concealed anchor devices are available from the manufacturers for different types of installations. Grab bar shall comply with barrier-free accessibility guidelines for structural strength. For typical water closet applications in toilet stalls and rooms where ADA (American's With Disabilities Act) requirements must be met. A5145 Hook, Garment, Double, SS, Surface Mounted AR CC A surface mounted, satin finish stainless steel, double garment hook. Equipped with a 10 28 00 concealed mounting bracket that is secured to a concealed wall plate. For general purpose use throughout the facility to hang various items of apparel. A5200 Dispenser, Toilet Tissue, SS, 2-Roll, Surface Mntd AR CC A concealed surface mounted, double roll, satin finish stainless steel, toilet tissue dispenser. 10 28 00 Unit accommodates two standard-core toilet tissue rolls through 5" in diameter. Spindles are chrome plated plastic with a heavy-duty internal spring and turn freely for non-controlled delivery. For general purpose use in restrooms. F2000 Basket, Wastepaper, Round, Metal AR VV Round wastepaper basket, approximately 18" high X 16" diameter. This metal unit is used to collect and temporarily store small quantities of paper refuse in patient rooms, administrative areas and nursing stations. P3100 Lavatory, Vitreous China, Slab Type AR CC Wall mounted, slab type, vitreous china, lavatory (approximate bowl size 7"x15"x10") with: 22 40 00 faucet holes on 4" centers; gooseneck spout; wrist blade handles; and grid strainer. It shall be suitable for use in clinics, offices, washrooms or patient care area.

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JSN NAME QTY ACQ / INS DESCRIPTION SPEC P9180 Lavatory, Wheelchair, 7x20x27 AR CC Wheelchair lavatory. Shall be made of vitreous china and accessible to wheelchair bound 22 40 00 patients and visitors. Unit is equipped with wrist control handles. Used throughout the facility in handicapped access restrooms. P9050 Toilet, Wall Hung, Siphon Jet AR CC Siphon jet water closet/ toilet. This unit is wall hung with an elongated bowl, top spud flush 22 40 00 valve, seat with open front and check hinge, and carrier. Used throughout the health care facility in restrooms.

C. MAIN KITCHEN RECEIVING AND STORAGE AREAS

1. RECEIVING AREA (MMRP1) A1010 Telecommunication Outlet 1 CC Telecommunication outlet location. 27 31 00 A1014 Telephone, Wall Mounted, 1 Line, With Speaker 1 CC Telephone, wall mounted, 1 line, with speaker. 27 31 00 A1180 Scale, Roll On, Built In, 2000 Pound Capacity 1 CC Built-in roll on scale with a 2000 pound capacity. Unit consists of a flush scale, floor mounted, and wall mounted display. The platform can be left exposed or covered with carpet. For use in food service or the laundry. F0205 Chair, Side With Arms 1 VV Upholstered side chair, 32" high X 21" wide X 23" deep with arms, padded seats and padded backs. Seat height is a minimum of 17". Available with or without sled base.

F2010 Basket, Wastepaper, Step-On 1 VV Step-on wastepaper basket with inner liner and foot petal activated flip top. F2020 Can, Trash, 44 Gallon 1 VV Forty four (44) gallon trash can, 32" high X 24" diameter, with lid. Used to collect and transport refuse from a point of origin to point of disposal (example: from soiled utility or a nursing unit to the trash compactor at housekeeping). F0275 Chair, Swivel, High Back 1 VV Highback contemporary swivel chair, 41" high X 23" wide X 23" deep with five (5) caster swivel base and arms. Chair may be used at desks or in conference rooms. Back and seat are foam padded and upholstered with either woven textile fabric or vinyl. F0420 Cabinet, Filing, Lateral, Half Height 1 VV Half height two (2) or three (3) drawer lateral filing cabinet, 28" high X 42" wide X 18" deep with recessed handles, locking device and drawer label holders. Drawers are adaptable to either letter or legal size materials. F0530 Cart, Trash 1 VV Heavy duty trash cart, 42" high X 74" wide X 34" deep with two (2) solid non-marking rubber roller bearing wheels, two (2) swivel casters, 2000 pound capacity and tilt mechanism. F0775 Table, Work, 2 Drawer 1 VV Work table approximately 32" high X 72" wide X 30" deep with two drawers and a hard wood top. F2700 Reader, Bar Code, Hand Held, With Interface 1 VV Hand held laser bar code reader with computer interface. Used for automated inventory, using bar code stickers / labels. Convenience outlet required at point of use.

K1350 Washer, Pressure, Mobile w/Sanitizer 1 VV Pressure washer for cleaning and sanitizing kitchen or other areas. This is a mobile, motor operated unit with a spray gun. The washer sprays a detergent solution on each item to be cleaned and then rinses them using a combination of water and high pressure that blasts away the loosened dirt and grease. The washer can be either a stand alone unit or part of a set of stations operating from a central control. Refer to K9300 for a fixed version of this equipment. The unit is used for cleaning in commercial areas and institutions such as hospitals. K1910 Table, Work, Stainless Steel 1 CC Work table approximately 36x120x30. The table is made of heavy duty stainless steel with all edges rolled down at 90 degrees. The edges are 2" high and have rounded corners. The table has stainless steel legs and a stainless steel under-shelf. The unit is used as a work station in large kitchens, hotels, restaurants and hospitals.

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JSN NAME QTY ACQ / INS DESCRIPTION SPEC M1801 Computer, Microprocessing, w/Flat Panel Monitor 1 VV Desk top microprocessing computer. The unit shall consist of a central processing mini tower, flat panel monitor, keyboard, mouse and speakers. The system shall have the following minimum characteristics: a 2.8 GHz Pentium processor; 512 MB memory; 80GB hard drive; 32/48x CD-ROMDVD combo; a 3.5" floppy drive; 1.44MB network interface card; video 32 MB NVIDIA; a 15 inch flat panel color monitor. The computer is used throughout the facility to input, manipulate and retrieve information. M1840 Printer/Copier/Fax Combination 1 VV Multifunctional printer, fax, scanner and copier (PFC) all-in-one machine. K0450 Air Curtain 1 CC Air curtain. The unit is generally fabricated to size for operation. This unit is used at entrances and docks to prevent cold and humid or dry and hot air from entering through openings which are exposed to weather conditions. The database pricing reflects an unheated air door 6-1/2' wide with a 3" or 6" deep discharge nozzle to cover a standard two-door width entry. Some units run on 120V power; refer to the manufacturer's specifications for the model chosen. Larger width and industrial duty air doors are available. K6805 Scale, Dial or Digital, Benchtop, 250 Lb. Capacity 1 VV Bench top scale. This is a 250 pound capacity dial or digital type scale. The unit handles light to medium duty weights. The column mounted dial, digital or remote digital readout offers an unobstructed view of the weighing results. The database electrical specifications refer to the digital scales. K9300 Washer, Pressure w/Sanitizer 1 CC Pressure washer for cleaning and sanitizing kitchen or other areas. This is a wall mounted, motor operated unit with a spray gun. The washer sprays a detergent solution on each item to be cleaned and then rinses them using a combination of water and high pressure that blasts away the loosened dirt and grease. The washer can be either a stand alone unit or part of a set of stations operating from a central control. See JSN K1350 for the mobile version of this unit. The unit is used for cleaning in commercial areas and institutions such as hospitals. K9320 Hose, Spray, Pre-Rinse 1 CC Pre-rinse spray hose. The unit is a chrome plated wall or back deck mount design used to rinse cans. It has a dual lever control which permits quick water temperature selection, large non-slip grip spray valve and spring loaded goose neck with storage hook. K9750 Washer, Garbage Can, Pedestal, Steam 1 CC Pedestal type garbage can washer, steam. Used to clean and sanitize both large and small, round, square or oblong, garbage refuse, waste or food cans, drums, barrels, or any other containers with an overall diameter up to 25 inches, (without limitation of height). M2105 Pallet Lift, Hydraulic, Manual, 48" Pallet 1 VV Hydraulic manual pallet equipped with floor lock and wheels for easy transport. Unit accommodates 48" pallets and is designed to handle all types of lifting tasks. M2115 Truck, Hand, 2 Wheel 1 VV 2 wheel hand truck. Double handled with three supportive crossbars for heavy duty use. 800 pound weight capacity with two 8 or 10 inch wheels. For use in the warehouse. M2125 Stacker, Straddle, 127" Lift, 2000 lb Capacity AR VV Straddle stacker. Battery powered with 2000 pound lifting capacity. Unit lifts to heights up to 127". Equipped with a extra heavy duty hydraulic system. Unit has a built-in automatic battery charger. Electrical requirements are for the charger. Designed for pallet lifting. M2130 Truck, Hydraulic Lift, Electric AR VV Electric lift truck. Equipped with heavy duty hydraulic system and 12 V battery. For use within enclosed warehouse spaces. Adjustable 25" (approx) long forks. Complete with 10 amp charger. Counterweight must be used to help prevent tipping. NOTE: Not recommended for moving long distances or over uneven surfaces. M7780 Scanner, Document 1 VV Scanner for recording printed material in an electronic format. Some models process both color and black-and-white images. Options include automatic paper feeders and transparency adapters. Most models require connection to a microcomputer for independent operation or use as part of a network. Larger models for high use applications which connect directly to a network without passing information through a microcomputer are available. P1965 Eyewash, Eye/Face, Sink Mounted, Hands-free 1 CC A sink mounted eyewash station. The unit is designed for emergency eye and face rinsing from soft flow dual spray -heads. The Flow must be activated by the single momentary action and remain on until terminated.

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JSN NAME QTY ACQ / INS DESCRIPTION SPEC R2200 Fountain, Water 1 CC Water dispenser, approximately 40" H x 18" W x 14"D. This unit is a self-contained device which is flush-mounted to the wall. It has a removable front panel. It is used to provide cool water for drinking. The dispenser is used in public and private institutions which include hospitals and office buildings. U3000 Hand Sink 1 CC horizontal and vertical corners generously coved. Wall hung, connected with a drain and provided with faucet. It shall be provided with pre-punched holes 4" on center, with rear splash to accommodate splash-mounted fixtures, brushed/polished interior and top surfaces, and sound deadened. Recommended for use in foodservice areas. U3050 Floor Grate and Pan 1 CC Sized to suit. Stainless steel recessed pan with stainless steel removable grating and direct waste connection. Grating to be stainless steel 3/16" x 1" bars, spaced 9/16" apart . Grating to be in sections no greater than 20" long Pan to be installed so that top of pan and grating is flush with floor surface. Recommended for use in foodservice areas.

2. STORAGE, NON-FOOD (SRS01)

K6260 Rack, Storage, Food, CRS 4 CC Four (4) shelf open food storage rack approximately 61" H x 48" W x 18" D. The unit has heavy duty construction with solid 16 or 18 gauge CRS shelves and posts. Some manufacturers' models have galvanized steel shelves which are primed and coated with epoxy polymer. Wire, louvered, perforated and mobile shelving variations are available. The unit is used for open

3. STORAGE, DRY FOOD AND INGREDIENT CONTROL (SRS01) K1910 Table, Work, Stainless Steel 1 1 Work table approximately 36x120x30. The table is made of heavy duty stainless steel with all edges rolled down at 90 degrees. The edges are 2" high and have rounded corners. The table has a 16" x 20" x 12" deep sink, stainless steel legs and a stainless steel under-shelf. The unit is used as a work station in large kitchens, hotels, restaurants and hospitals. K2620 Disposal, Waste, Heavy Duty 1 CC Food waste disposal. The unit has a 10 HP heavy duty motor, a heavy cast alloy body, a 3 inch 11 48 00 outlet and a cast-in deflector in upper chamber that force feeds waste down onto a 15" rotor. This unit is used for disposing large quantities of the heavy waste material generated in the central areas of commercial and institutional food service operations. K5550 Rack, Mobile, Refrigerator/Freezer/Transport 4 CC Mobile food storage rack for use in food preservation and transport. The unit is made of stainless steel or aluminum, has four heavy duty recessed plate casters and matching pan ledges on the sides. The unit can be used in room temperature, freezer or refrigerated storage and can roll from one type of storage to another. The unit's sides are open or perforated to permit air circulation around the pans when used for refrigerated or freezer storage. Models come with varying types of and distances between the pan ledges. The unit must be able to pass through refrigerator and freezer doorways. The doorway dimensions of the refrigeration equipment selected will determine the size of the rack to procure. K6260 Rack, Storage, Food, CRS 6 CC Four (4) shelf open food storage rack approximately 61" H x 48" W x 18" D. The unit has heavy duty construction with solid 16 or 18 gauge CRS shelves and posts. Some manufacturers' models have galvanized steel shelves which are primed and coated with epoxy polymer. Wire, louvered, perforated and mobile shelving variations are available. The unit is used for open food storage in hospital kitchens. K6700 Sink, Vegetable Preparation, 2 Compartment 1 CC Vegetable preparation sink. This is a two-compartment stainless steel unit with drainboards. The sink is usually fitted with a heavy duty garbage disposal unit (see JSN K2620). The unit can be custom fabricated to specifications. The unit is used for cleaning and rinsing vegetables in a food service operations. K6800 Scale, Ingredient, Dial Or Digital 2 VV Ingredient scale with a stainless steel platform and a dial or digital readout for controlling portion size or ingredient amount. The database electrical requirements are for a digital scale.

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JSN NAME QTY ACQ / INS DESCRIPTION SPEC K8500 Rack, Tray/Pan, Mobile, CRS, Light/Medium Duty 2 VV Mobile tray and pan rack. The rack is made of stainless steel or aluminum and has matched ledges for holding trays and pans. The rack is mounted on medium duty casters. Racks are available in various heights, with channel or angled ledges and in several ledge spacing intervals. The size of the facility's pans and trays will determine the exact model procured. K9320 Hose, Spray, Pre-Rinse 1 CC Pre-rinse spray hose. The unit is a chrome plated wall or back deck mount design used to rinse cans. It has a dual lever control which permits quick water temperature selection, large non-slip grip spray valve and spring loaded goose neck with storage hook. U3000 Hand Sink 1 CC Single compartment, seamless one piece, stainless steel deep drawn sink, 16 gauge, with all horizontal and vertical corners generously coved. Wall hung, connected with a drain and provided with faucet. It shall be provided with pre-punched holes 4" on center, with rear splash to accommodate splash-mounted fixtures, brushed/polished interior and top surfaces, and sound deadened. Recommended for use in foodservice areas.

4. STORAGE, REFRIGERATED AND FROZEN FOOD (RER01) K5550 Rack, Mobile, Refrigerator/Freezer/Transport 2 CC Mobile food storage rack for use in food preservation and transport. The unit is made of stainless steel or aluminum, has four heavy duty recessed plate casters and matching pan ledges on the sides. The unit can be used in room temperature, freezer or refrigerated storage and can roll from one type of storage to another. The unit's sides are open or perforated to permit air circulation around the pans when used for refrigerated or freezer storage. Models come with varying types of and distances between the pan ledges. The unit must be able to pass through refrigerator and freezer doorways. The doorway dimensions of the refrigeration equipment selected will determine the size of the rack to procure. K6260 Rack, Storage, Food, CRS 8 CC Four (4) shelf open food storage rack approximately 61" H x 48" W x 18" D. The unit has heavy duty construction with solid 16 or 18 gauge CRS shelves and posts. Some manufacturers' models have galvanized steel shelves which are primed, and coated with an epoxy polymer finish. Wire, louvered, perforated and mobile shelving variations are available. The unit is used for open food storage in hospital kitchens. R1800 Freezer, CRS, Prefabricated -20 F 1 CC Prefabricated freezer approximately 108x108x108. This unit is prefabricated, CRS, lightweight, and has finger tip action door, adjustable steel shelves, prefabricated sag-proof floor, sectional construction, paneled electrical connections, thermometer and alarm system. It is used in hospitals or commercial institutions for indoor cold storage. Size and shape may vary due to location requirements. R8600 Refrigerator, Prefab, 320 Cubic Feet 1 CC Prefabricated refrigerator approximately 108x108x108. This unit is prefabricated, CRS, lightweight, and has finger tip action door, adjustable steel shelves, prefabricated sag-proof floor, sectional construction, paneled electrical connections, thermometer and alarm system. It is used in hospitals or commercial institutions for indoor cold storage. Size and shape may vary due to location requirements.

D. MAIN KITCHEN FOOD PREPARATION AREAS

1. FOOD PREPARATION AND PRODUCTION (FSTD1) A5075 Dispenser, Soap, Disposable 2 VV Disposable soap dispenser. One-handed dispensing operation. Designed to accommodate disposable soap cartridge and valve. A5080 Dispenser, Paper Towel, SS, Surface Mounted 2 CC A surface mounted, satin finish stainless steel, single-fold, paper towel dispenser. Dispenser features: tumbler lock; front hinged at bottom; and refill indicator slot. Minimum capacity 400 single-fold paper towels. For general purpose use throughout the facility.

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JSN NAME QTY ACQ / INS DESCRIPTION SPEC F2020 Can, Trash, 44 Gallon 3 VV Forty four (44) gallon trash can, 32" high X 24" diameter, with lid. Used to collect and transport refuse from a point of origin to point of disposal (example: from soiled utility or a nursing unit to the trash compactor at housekeeping). K0710 Bin, Ingredient, Mobile, 250 Lb. Capacity AR VV Mobile ingredient bin. This unit has a 250 lb. capacity with a slide-off or lifting cover. The unit is constructed of stainless steel or durable plastic with 4 inch casters. A one piece rubber bumper encircles stainless steel models. This bin is used to store ingredients in commercial and institutional food service operations. K0820 Breader, Mobile, Manual AR VV Mobile breading machine. The unit is made of stainless steel and has a fully enclosed 1/4 HP motor to drive the sifter. Equipped with counter compartments, a storage bucket and heavy duty casters. K0830 Breader, Table Mounted, Automatic AR VV Table mounted breading machine. This breader has a semi-automatic gravity feed which moves food pieces through the rotating breading drum. The drum is removable for cleaning. The machine can bread up to 400 lb. of food per hour. K0860 Broiler, Infrared, Gas, Dual AR CC Dual infrared broiler. The unit features two broiling units which are heated by the power blown combustion of natural gas in the vicinity of ceramic tile infrared generators. The unit has gas pressure regulators and pilot lights. Each broiling grid moves on roller bearings and its distance from the tiles can be adjusted using a manual lever. The broiler has a stainless steel front and top; stainless steel sides are available. The database height dimension is for the greatest height in the manufacturers' series of this type of oven. The unit is used in commercial kitchens and hospitals for large volume food preparation. K0870 Broiler, Infrared, Electric, Double AR CC Infrared broiler. This is an electrically operated, stand mounted broiler with a stainless steel front and sides. The unit is equipped with solid sheathed overhead broiler elements and two infinite head controls. A stainless steel back is optional and the unit is also available without a supporting cabinet for counter mounting. The broiler is also available mounted over an oven. The unit is used in hospitals and commercial food preparation areas. K0900 Broiler, Char-Broiler, 1 Grid AR CC Char-broiler. This is a counter model with one self-cleaning grid and 4 inch legs. Below the grid, channels route grease to a collection drawer for easy removal. See the manufacturers' specifications for required clearances from combustible materials. The unit is used in commercial kitchen and hospital cooking areas to prepare hamburgers and other quick broiling foods. K0950 Broiler, Char-Broiler, 2 Grid 1 CC Char-broiler. This unit is stand mounted with two self-cleaning grids and 4 inch legs. Below the grids, channels route grease to a collection drawers for easy removal. See the manufacturers' specifications for required clearances from combustible materials. The unit is used in commercial kitchen and hospital cooking areas to prepare hamburgers and other quick broiling foods. K1040 Cabinet, Proofing, Mobile 1 CC Mobile proofing cabinet. The cabinet is made of stainless steel or aluminum and is mounted on four heavy duty casters. The cabinet has a temperature control, a temperature gauge and an on-off timer. The unit is designed to produce large quantities of raised dough of uniform quality. It is used in commercial and hospital kitchens for high volume baking and warming foods. K1050 Cabinet, Proofing, Counter Top AR CC Counter mounted or undercounter proofing cabinet. The unit is made from stainless steel or aluminum and can have one or two doors. The interior supports hold 18" x 26" baking pans or racks. Some models run on 120V rather than 208V power; refer to the manufacturers' specifications. The unit may be wall or undercounter mounted for space savings. K1160 Cabinet, Warming, Pass-Thru, CRS 2 CC Mobile or stationary warming cabinet. This is a pass-through model with doors that can be opened from either side for easy use. The cabinet can have single or double Dutch doors on either or both sides. The unit has an exterior temperature gauge for easy monitoring. The cabinet has a slide in humidity pan or controlled humidity vents in the top of the cabinet. Some models run on 120V power, others on 208V. Refer to the manufacturers specification sheets. The database electrical specifications cover both possibilities. The unit is used in commercial and hospital kitchens for warming prepared food items.

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JSN NAME QTY ACQ / INS DESCRIPTION SPEC K1920 Cutter, Food, Electric, Bench Mounted 1 CC Electric food cutter. The cutter body is made from stainless steel or aluminum. The large holding bowl and cutting knives are stainless steel. The cover is interlocked with the electrical switch so the cutter can't be turned on when the cover is open nor can the cover be opened while the cutting knives are in motion. An attachment hub and various attachments are available to further process the food. The database height dimension refers to a unit with the bowl cover opened. The unit is used to rapidly process salad ingredients, dips, chopped steaks, and other finely textured foods in hotels, schools, restaurants, and hospitals. K1930 Cutter/Mixer, Electric, 10-15 Qt Capacity AR CC Electric cutter-mixer with a 10-15 quart capacity bowl. The bowl is stainless steel and the bowl cover arm has a safety interlock with the motor to keep the motor from running while the cover is open. The two speed motor is enclosed in a easily cleaned metal base. Larger sizes are available. Refer also to specification MIL-F-43569. K1940 Cutter/Mixer, Electric, 40 Quart AR CC Electric cutter-mixer. The unit has a 40 quart or larger stainless steel pivoting bowl, tubular steel frame base, 5 HP motor, a bowl cover that mechanically interlocks with the electric motor to prevent operation when the cover is open and a second interlock to prevent the motor's running when the bowl is tilted for pouring. A drag mechanism holds the bowl in position when tilted away from vertical to keep it from spilling. Some models are also equipped with timers. The database height dimension includes the clearance required to fully open the cover. The depth dimension is for a fully tilted unit with the cover fully open. The cutter/mixer cuts, mixes and blends food in seconds with complete control from start to finish. The unit is used in large kitchens of commercial food service establishments and hospitals. K1950 Cutter/Slicer, Vegetable 1 CC Vegetable cutter/slicer. The slicer has a minimum 1/2 HP drive unit to which a slicer, dicer or another vegetable cutting knife can be attached. The housing can be anodized aluminum or stainless steel. Most manufacturers offer several machines with different capacities and configurations. The database information is for the highest capacity machine in a manufacturer's line running on 120 volts. One manufacturer (CAGE 0H0S2) makes machines which run on 220 volts, have 1-1/2 HP motors and have very high production rates. The unit is used to slice, chop, dice, julienne, shred or grate vegetables in large kitchens of hospitals and restaurants. K1910 Table, Work, Stainless Steel 1 1 Work table approximately 36x120x30. The table is made of heavy duty stainless steel with all edges rolled down at 90 degrees. The edges are 2" high and have rounded corners. The table has stainless steel legs and a stainless steel under-shelf. The unit is used as a work station in large kitchens, hotels, restaurants and hospitals. K2630 Divider, Dough, Roll AR VV Roll dough divider. The unit features heavy duty cast iron construction for years of dependable service with stainless steel dividing pans and knives. The unit comes with 20 part dividing plates and has other dividing plate sizes available. The unit can handle up to 8 lbs. of dough at a time. The compact design uses a minimal amount of floor space. The database depth dimension does not include the length of the operating arm when it is pulled down. K2640 Dryer, Vegetable, CRS 1 VV Vegetable dryer. The unit has a stainless steel bowl and lid mounted on a base which contains the motor. The unit removes excess water from vegetables after cleaning but before refrigeration to retard spoilage and maintain crispness. K2750 Fryer, Gas, 30-40 Lb. Capacity, Free Standing AR CC Two basket gas heated deep fat fryer. The unit is freestanding, holds 30-40 lb. of hot oil and has leveling legs, swing up or removable corrosion resistant heating elements, solid state or programmable controls, self-diagnostics, a backsplash and an electronic or thermostatic over- temperature shutoff. The unit can have one large oil tank holding both baskets or two smaller tanks holding one basket each. The basic unit has painted sides, an aluminized back and a stainless steel front and top; a full stainless steel enclosure is optional. Some models have automatic basket lifts. The fryer can run on either natural or liquid propane gas. The database height dimension refers to a unit with its coils lifted for cleaning. The electrical specifications are for the automatic basket lifts and power controls. See the manufacturers' specifications for required clearances from combustible materials and open heating elements.

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JSN NAME QTY ACQ / INS DESCRIPTION SPEC K2800 Fryer, Electric, 30 Lb. Capacity, Free Standing AR CC Two basket electric deep fat fryer. The unit is freestanding, holds 30-35 lb. of hot oil, has leveling legs, swing up or removable corrosion resistant heating elements, solid state or programmable controls, self-diagnostics, a backsplash and an electronic or thermostatic over- temperature shutoff. The basic unit has painted sides, an aluminized back and a stainless steel front and top; a full stainless steel enclosure is optional. Some models have automatic basket lifts. The database height dimension refers to a unit with its coils lifted for cleaning. K2810 Fryer, Electric, 15 Lb. Capacity, Counter Mounted AR CC Countertop, 15 lb. oil capacity, electric deep fat fryer. The unit has adjustable feet, swing up immersion heating coils, a thermostatic control and half-size baskets. The database height dimension includes the clearance required to lift the heating coils for cleaning. Options on some models include timers and automatic basket lifts. This unit is used to fry foods in commercial and institutional food service operations. K2820 Fryer, 30 Lb. Capacity, Electric, Counter Mounted AR CC Two basket electric deep fat fryer. The baskets can sit in individual frying oil reservoirs or both can be in a single larger reservoir. The unit is counter mounted, holds 30-35 lb. of hot oil and has swing up or removable corrosion resistant heating elements, solid state or programmable controls, self-diagnostics, a backsplash and an electronic or thermostatic over-temperature shutoff. The basic unit has painted sides, an aluminized back and a stainless steel front and top; a full stainless steel enclosure is optional. Some models have automatic basket lifts. The database height dimension refers to a unit with its coils lifted for cleaning. K2850 Fryer, Fat, Deep, 50 Lb. Capacity, Gas 1 CC Deep fat fryer. The fryer has a 50 lb. capacity, stainless steel pot, cabinet with doors, an automatic melt cycle and electrical ignition. The database electrical requirements include the power needed for optional basket lifts. The database height dimension includes the clearance for the basket lift arm. This unit is used for frying foods in commercial and institutional food service operations. K2900 Fryer, Electric, 85 Lb. Capacity, Freestanding AR CC Large dual or single basket electric fryer with a fat capacity of 85-90 pounds. The unit features a stainless steel front and top with painted sides, welded frame and cabinet, swing top and immersion type tubular elements with stainless steel exterior surfaces. Stainless steel side panels are available. The unit has solid state controls; programmable controls are also available. Some models require direct electrical connections without plugs. The database height specification includes the space needed to raise the heating elements. See manufacturers' technical sheets for the clearance required for roll-out draining tubs on some models. This unit is used to prepare fried foods in commercial and institutional food service operations. K2950 Fryer, Electric, 50-70 Lb. Capacity, Free Standing AR CC Electric deep fat fryer. The floor standing unit has a 50-70 lb. shortening capacity, stainless steel construction with a welded frame, cabinet, swing top and immersion type tubular elements. The front and top faces are stainless steel. The sides and back are painted or stainless steel depending on the manufacturer. Optional basket lifts add significantly to the unit price and may require 120V power in additional to the 208V power for the heating elements. The database height dimension includes the clearance needed to raise the heating elements out of the tank for cleaning. This unit is used to prepare fried foods in commercial and institutional food service operations. K2960 Fryer, Pressure, 70 Lb. Capacity, Electric AR CC Pressure fryer. The fryer is made from stainless steel, has a large covered and sealable pressure frying chamber, holds 70 lb. of shortening, is mounted on casters and features electromechanical controls. Computer controlled and gas models are available. The database height dimension includes the clearance to raise the cover. The unit is used for frying foods in commercial and institutional food service operations.

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JSN NAME QTY ACQ / INS DESCRIPTION SPEC K2970 Pan, Frying, Tilting, Elect, 30 Gal, Free Standing AR CC

Free standing, tilting, frying (braising) pan with a 30 gallon capacity. The unit features a stainless steel pan body mounted in a heavy duty stainless or painted steel frame, a pan cover, thermostatically controlled electric heating and a heavy, 3/8 inch thick stainless steel cooking surface with clamped on electric heating elements. The pan has a pouring lip and a positive locking tilting mechanism to hold the pan at any angle of tilt while pouring. The database height specification includes the space for opening the pan cover. The width dimension does not include the clearance for optional fold down side tables. See the individual manufacturers' specifications for the additional width required for side tables. An optional swing away faucet on some models will require hot water, cold water and a drain. Gas heated, larger and smaller pans are available. The unit is used to braise meat, pan fry chicken, steam vegetables and fry short order items in commercial and institutional food service operations. K2980 Pan, Frying, Tilting, Gas, 30 Gal, Floor Mounted 1 CC

Gas fired, free standing, tilting, frying (braising) pan with a 30 gallon capacity. The unit features a stainless steel pan body mounted in a heavy duty stainless or painted steel frame, pan cover, thermostatically controlled electric heating and a heavy, 5/8 inch thick stainless steel cooking surface with welded heat transfer fins. The pan has a pouring lip and a positive locking tilting mechanism to hold the pan at any angle of tilt while pouring. The database height specification includes the space for opening the pan cover. The width dimension does not include the clearance for optional fold down side tables. See the individual manufacturers' specifications for the additional width required for side tables. The depth dimension includes a 6" rear wall clearance. An optional swing away faucet on some models will require hot water, cold water and a drain. Electrically heated, smaller and larger pans are available. The unit is used to braise meat, pan fry chicken, steam vegetables and fry short order items in commercial and institutional food service operations. K3100 Griddle, Electric, Counter Mounted, 36" Wide AR CC Electric griddle. The griddle has a 1/2 inch thick (or greater) steel heating surface, stands on legs on top of a counter, has a thermostat control for each linear foot of griddle and has a drippings channel which empties into a grease drawer for easy cleaning. The griddle has side and rear splash guards. Some manufacturers offer models of differing depths. The model chosen should match the supporting counter or table. The database specifications and pricing reflect a standard depth unit. The griddle is used for food preparation in commercial and institutional food service operations. K3200 Griddle, Gas, Counter Mounted, 36" Wide AR CC Gas griddle. The griddle has a 3/4 inch thick steel heating surface, stands on legs on top of a counter, has a thermostat control for each linear foot of griddle and has a grease trough which empties into a drawer for easy cleaning. The griddle will require a supporting counter or table. Unit is used for food preparation in commercial and institutional food service operations. K3210 Griddle, Gas, Stand Mounted, 36" Wide 1 CC Gas griddle. The griddle has a minimum 3/4 inch thick steel heating surface, rests on a fixed floor stand, has a thermostat control for each linear foot of griddle and has a grease trough which empties into a drawer for easy cleaning. The stand comes with a stainless steel lower shelf. Casters may be added to the stand for mobility allowing the griddle to be moved as necessary. The unit is used for food preparation in commercial and institutional food service. K3230 Griddle, Gas, Mobile Stand Mounted, 48" Wide AR CC Gas griddle. The griddle has a 3/4 inch thick steel heating surface, rests on a mobile stand, has a thermostat control for each linear foot of griddle and has a grease trough which empties into a drawer for easy cleaning. The griddle can be moved as necessary. Unit is used for food preparation in commercial and institutional food service. K3250 Grinder, Meat, 20 Lb./Minute Capacity, Electric AR CC Electric meat grinder. The grinder can produce 20 lbs./minute using a minimum 1 HP motor. This unit is a heavy duty model for chopping food in commercial and institutional food service operations.

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JSN NAME QTY ACQ / INS DESCRIPTION SPEC K3300 Grinder, Meat, 40-50 Lb./Minute Capacity, Mobile AR CC Meat grinder. The unit contains one motor for mixing and another for grinding; a heavy duty grinding motor is available. The unit is mounted on 4 casters; has a large, easily filled holding cylinder capable of accepting up to 140 lb. of meat at a time and easily operated controls. A remote foot switch is available for some models. The hopper and moving parts are easily removed for thorough cleaning. The database height dimensions are for a unit with its cover open. The unit is used for chopping food in commercial and institutional food service operations. K3350 Grinder, Meat, 80 Lb./Minute Capacity AR CC Meat grinder. The unit has a 7 HP or larger motor and is capable of grinding 85 pounds of meat per minute through a 1/8 inch plate on the first cutting. The grinder has an electrical safety interlock to prevent operation when the feed pan is removed. All surfaces which come in contact with the meat are stainless steel, chrome or heavily tinned cast iron and are easily exposed or removed for cleaning. A variety of slicing attachments are available.

K3400 Hood, Exhaust, Kitchen, 12-Feet Long 2 CC Stainless steel kitchen exhaust hood. The unit has removable grease filters for use over any area, is fabricated to dimensions as required, provides for forced upward air flow through a hood and the grease filter and can pull the exhaust down through a vent and dissipate it below the kitchen to an outside area with complete automatic grease extraction. The database reflects the requirements for a 12 foot wide unit. The database price does not include the filter elements. The database electrical requirements are for any light fixture that is part of the hood. The fan that draws the air from this unit is not part of this unit. This hood facilitates exhaust dissipation in commercial and institutional food service operations. K3600 Steamer, Stack, 2 Compartments, Gas Boiler 1 CC Stack steamer. The unit is made of stainless steel and features two pressureless steamer compartments above a gas fired boiler (electric boilers are available). Each compartment has its own sealed door and a switch which turns off the blower and steam supply to that compartment when the door is opened. A further safety shuts the unit off if the water level in the boiler gets too low or the steam pressure gets too high. A drip sink for catching condensation is positioned under the compartments. A side access door allows maintenance and repair of piping and other utilities. See manufacturers' installation notes for locating the drain for this unit and the required minimum clearances from combustible materials. K3640 Kettle, Jacketed, Steam, Tilting, 5 GAL, Table MTD 1 CC Two-thirds (2/3) or fully jacketed table mounted steam kettle with a 5-6 gallon capacity. The kettle features direct steam heating from the facility or a self contained steam generator, adjustable feet, an anti-splash screen and a flexible drain hose. The unit requires a separate base cabinet or table. The database electrical requirements are for units with a self-contained electrically powered steam source. The database height dimension includes the handle for tilting the kettle. This unit uses steam heat for the preparation of gravies, stews and meat sauces in commercial and institutional food service operations. K3700 Kettle, Jacketed, Gas, 20 Gallon Capacity AR CC Fully jacketed steam kettle with a 20 gallon capacity. The unit features stainless steel construction, a gas heated, sealed steam compartment with a relief valve and a sloped bottom in the inside cooking vessel leading toward the draw off valve. The database height and width dimensions include the space required to open the lid. The system is used to prepare meat dishes, vegetables, soups and poultry items in commercial and institutional food service operations. K3750 Kettle, Jacketed, 20 Gal Cap, Elect, Freestanding AR CC Freestanding 2/3 jacketed kettle with a 20 gallon capacity and an electrically heated self- contained steam generator. The unit is made from stainless steel, tilts for pouring and has a draw-off valve. The tilting mechanism will safely hold the kettle in any position away from vertical. This unit is used for the preparation of meat dishes, soups, sauces and poultry in commercial and institutional food service operations.

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JSN NAME QTY ACQ / INS DESCRIPTION SPEC K3770 Kettle, Jacketed, Steam, Tilting, 20 Gal Capacity AR CC Tilting, direct steam system heated and jacketed kettle with a 20 gallon capacity. The kettle features heavy-duty stainless steel construction, 2/3 kettle height steam jacket, mounting on a pedestal or frame base, direct linking to facility steam system for heating and a self locking tilt mechanism which holds the kettle at any angle for pouring. The database height specification includes the space required for opening the optional lid. The water and drain requirements are for the optional kettle faucet. Unit installation may require a steam trap and drilling anchoring holes in the floor. This unit is used for the preparation of meat dishes, vegetables and soups in commercial and institutional food service operations. K3800 Kettle, Jacketed, 40 Gal Cap, Gas, Freestanding AR CC Self-contained 2/3 jacketed kettle with a 40 gallon capacity and a gas fired steam generator. The unit will operate on several types of gas (natural, propane, butane or mixture) and tilts for pouring. The kettle has heavy-duty stainless steel construction, is mounted on a pedestal or frame base and uses a self locking tilt mechanism which holds the kettle at any angle for pouring. The database height specification includes the space required for opening the optional lid. The water and drain requirements are for the optional kettle faucet. The unit is used for preparing meat dishes, soup, gravies and poultry in commercial and institutional food service K3850 Kettle, Jacketed, Steam, Fixed, 40 Gallon Capacity AR CC Two-thirds (2/3) or fully jacketed, stationary, 40 gallon capacity kettle. The unit features direct steam heating from the facility system, stainless steel construction, cover, faucet, draw off valve, base cabinet and a kettle body of solid one piece welded construction with heavy duty bar rim. The database height specification includes the space for opening the kettle lid. The unit is used for wet roasting meats, soups, pie fillings and stews in commercial and institutional food service operations.

K3860 Kettle, Jacketed, Steam, Tilting, 40 Gal Capacity 1 CC Two-thirds (2/3) or fully jacketed, tilting, 40 gallon capacity kettle. The unit features direct steam heating from the facility system, stainless steel construction, lifting cover, faucet, draw off valve and a kettle body of solid one piece welded construction with heavy duty bar rim. The kettle is mounted on a pedestal base or in a support structure. Wall mounted kettles are available. The tilting mechanism will securely hold the kettle at any angle away from vertical. The kettle requires a steam trap as part of its installation. The database height specification includes the space for opening the kettle lid. The unit is used for wet roasting meats, soups, pie fillings and stews in commercial and institutional food service operations. K3870 Kettle, Jacketed, Steam, 60 Gallon Capacity AR CC Fully jacketed steam kettle with a 60 gallon capacity. The kettle body is supported on a pedestal or legs bolted to the floor. The unit operates dependably at any steam pressure between 5 and 25 PSI and requires a steam trap. This unit does not tilt; see JSN K3990 for a tilting kettle. The database height dimension includes the clearance needed to open the kettle cover. The kettle is used in the preparations of soups, sauces, and vegetables in commercial and institutional food service operations. K3940 Kettle, Jacketed, Steam, Tilt, 10 Gal, Table Mtd AR CC Two-thirds (2/3) or fully jacketed table mounted steam kettle with a 10 gallon capacity. The kettle features direct steam heating from the facility or a self contained steam generator, adjustable feet, anti-splash screen and a flexible drain hose. The unit requires a separate base cabinet or table. The database electrical requirements are for units with a self-contained electrically powered steam source. The database height dimension includes the handle for tilting the kettle. The unit is used to cook food preparations in commercial and institutional food service operations. K3950 Kettle, Jacketed, Tilting, 60 Gallon Capacity, Gas AR CC Two-thirds (2/3) or fully jacketed, tilting, 60 gallon capacity kettle. The unit features a self- contained gas-fired steam generator, stainless steel construction, lifting cover, faucet, draw off valve and a kettle body of solid one piece welded construction with heavy duty bar rim. The kettle is mounted on a pedestal base or in a support structure. The tilting mechanism will securely hold the kettle at any angle away from vertical. The database height specification includes the space for opening the kettle lid. The unit is used for wet roasting meats, soups, pie fillings and stews in commercial and institutional food service operations.

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JSN NAME QTY ACQ / INS DESCRIPTION SPEC K3960 Kettle/Mixer, Jacketed, Tilting, Steam, 60 Gal Cap AR CC Tilting, direct steam heated, sixty (60) gallon jacketed cooker/mixer. The kettle features a heavy duty stainless steel or painted steel housing, 60 gallon capacity bowl jacketed to 2/3 of the bowls height, primary and secondary agitators powered by heavy duty electric motor(s) which can be tilted up and away from the bowl for pouring and a tilt mechanism which positively locks the bowl in position during pouring. The bowl itself is of solid one-piece welded construction with a heavy reinforced bar rim and a pouring lip. The unit's final installation requires a steam trap assembly. The database height specification includes the clearance needed to lift the mixing assembly clear of the bowl. The depth specification includes the clearance behind the kettle for the lifted agitator mechanism. The unit is a cooker/mixer used to prepare soups, stews, poultry and vegetables in commercial and institutional food service operations. K3980 Kettle/Mixer, Jacketed, Tilting, Steam, 40 Gal Cap AR CC Tilting, direct steam heated, forty (40) gallon jacketed cooker/mixer. The kettle features a heavy duty stainless steel or painted steel housing, 40 gallon capacity bowl jacketed to 2/3 of the bowls height, primary and secondary agitators powered by heavy duty electric motor(s) which can be tilted up and away from the bowl for pouring, a faucet and a tilt mechanism which positively locks the bowl in position during pouring. The bowl itself is of solid one-piece welded construction with a heavy reinforced bar rim and a pouring lip. The unit's final installation requires a steam trap assembly. The database height specification includes the clearance needed to lift the mixing assembly clear of the bowl. The depth specification includes the clearance behind the kettle for the lifted agitator mechanism. The unit is a cooker/mixer used to prepare soups, stews, poultry and vegetables in commercial and institutional food service operations. K4000 Kettle/Mixer, Jacketed, Tilting, Steam, 80 GAL Cap AR CC Tilting, direct steam heated, eighty (80) gallon jacketed cooker/mixer. The kettle features a heavy duty stainless steel or painted steel housing, 80 gallon capacity bowl jacketed to 2/3 of the bowls height, primary and secondary agitators powered by heavy duty electric motor(s) which can be tilted up and away from the bowl for pouring, a faucet and a tilt mechanism which positively locks the bowl in position during pouring. The bowl itself is of solid one-piece welded construction with a heavy reinforced bar rim and a pouring lip. The unit's final installation requires a steam trap assembly. The database height specification includes the clearance needed to lift the mixing assembly clear of the bowl. The depth specification includes the clearance behind the kettle for the lifted agitator mechanism. The unit is a cooker/mixer used to prepare soups, stews, poultry and vegetables in commercial and institutional food service operations. K4010 Kettle, Cabinet, 2 Unit, Tilting, Steam, 20 Qt Ea. AR CC Direct steam heated modular cabinet unit holding two tilting 20-24 quart (5-6 gallon) kettles. The unit has a filling faucet, water and waste connections. Cabinet has a pouring sink. Water and steam controls are mounted for ease of operation and safety. Models with differing size kettles or with electric and gas steam boilers are available. The database height dimension includes the handles for tilting the kettles. This unit is used for preparing food items in commercial and institutional food service operations. K4030 Kettle/Mixer, Tilting, Table Mtd, Electric, 20 Qt AR CC Table mounted, jacketed, tilting, 20 quart mixer/cooker. The unit is made of stainless steel, requires a supporting table and has a self-contained electric steam generator. Larger models are available. The database height and depth specifications include the clearances for lifting the mixing head. The unit is used for preparation of food items in commercial and institutional food service operations. K4150 Roller, Dough, Pie, Counter Mounted AR VV Pie dough roller machine. The unit has a stainless steel frame, feeding chute and receiving tray. The unit can be a single or double pass machine and will sheet dough up to 20 inches in diameter. The machine has an operator adjustable thickness control. K4200 Mixer, Table Mounted, 12 Qt. AR VV Table mounted food mixer with a 12 quart capacity stainless steel bowl. Unit comes complete with the basic beater and whipping attachments. It is used in large food service operations to mix food items.

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JSN NAME QTY ACQ / INS DESCRIPTION SPEC K4210 Mixer, Table Mounted, 5 Quart 1 VV Tabletop mixer with a 5 quart capacity stainless steel bowl. The unit comes complete with beater and whip attachments. Other attachments are available. The unit is used to prepare food in hotels, restaurants and hospital food service areas. K4230 Mixer, Table Mounted, 20 Quart 1 VV Table mounted mixer with a 20 quart stainless steel bowl. The unit comes complete with beater and wire whip attachments. Some models feature timers and bowl cages. Other accessories and floor standing configurations are available. The unit is gear driven and used to prepare food in hotels, restaurants and hospital kitchen areas. K4250 Mixer, Free Standing, 30 Quart AR CC Floor standing mixer with a 30 quart stainless steel bowl. The mixer has a 3/4 HP motor, hand lever bowl lift, overload protection and safety interlocks. Unit comes complete with a flat beater and a wire loop attachment. Bowl guards, other accessories and other voltage models are available. This unit is used in hospital kitchens for mixing food. K4300 Mixer, Free Standing, 60 Quart 1 CC Floor standing mixer with a 60 quart tinned or stainless steel bowl. The unit features a 2 HP motor, power bowl lift, timer, overload protection, bowl guards, bowl clamp and safety interlocks. The mixer comes complete with a beater, loop whip and dough arm. Other attachments and voltage/phase options are available. This unit is used in hotels, restaurants and hospital kitchens for mixing food. K4350 Mixer, Free Standing, 80 Quart AR CC Floor standing mixer with an 80 quart tinned bowl. The unit features a 2 HP motor, power bowl lift, timer, overload protection, bowl guards, bowl clamp and safety interlocks. The mixer comes complete with a beater, loop whip and dough arm. Other attachments are available. This unit is used in hotels, restaurants and hospital kitchens for mixing food. K4400 Stand, Mixer, CRS, 2 Shelf, w/Attachment Pole 1 CC Stainless steel mixer stand with mixer attachment pole. The stand body has two shelves, four heavy duty casters (two locking) with rotation bumpers, and a pole with four attachment hooks. The cabinet top is constructed of 14 gauge stainless steel with raised "V" edge on all sides. The cabinet body is of 18 gauge stainless steel, with seamless construction. The database height specification includes the pole height. K4550 Oven, Convection, Double, Electric, Free Standing AR CC Floor mounted double compartment electric convection oven. Each section of the oven has its separate heating elements, dual speed fan, window and controls. Each oven will operate from 150 degrees to 500 degrees Fahrenheit. Either oven compartment can be used as a single oven without requiring the second compartment to heat. Opening the oven doors turns off power to the heating elements and blower motor. The unit has stainless steel sides, front, top and legs. Some manufacturers offer extra deep models or models on casters. The database physical dimensions do not include the manufacturer's recommended clearances for proper ventilation; refer to each manufacturer's technical sheet. The oven is used for roasting, baking and general cooking in large restaurants and hospitals. K4560 Oven, Convection, Double, Gas, Free Standing 1 CC Floor mounted, double compartment gas convection oven. Each section of the oven has its separate heating elements, dual speed fan, window and controls. Each oven will operate from 150 degrees to 500 degrees Fahrenheit. Either oven compartment can be used as a single oven without requiring the second compartment to heat. Opening the oven doors turns off gas to the heating elements and power to the blower motor. The unit has stainless steel sides, front, top and legs. Some manufacturers offer extra deep models or models on casters. The electrical requirements are for the blower motors and electronic spark ignition. Some models require two electrical circuits (one per oven); refer to the individual model specifications. The database electrical requirements are for the complete oven. The database physical dimensions do not include the manufacturer's recommended clearances for proper ventilation; refer to each manufacturer's technical sheet. The oven is used for roasting, baking and general cooking in large restaurants and hospitals.

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JSN NAME QTY ACQ / INS DESCRIPTION SPEC K4640 Oven, Triple, Modular Deck, Gas AR CC Triple deck gas oven unit with any combination of modular baking and roasting ovens (3 bake, 2 bake/1 roast, 1 bake/2 roast, 3 roast). The three ovens are mounted on a 10" high stand with four (4) 9" high legs. The oven has a stainless steel front with painted sides, top and back. Stainless steel side, top and back panels are available as options. Steam injection for maintaining moisture content is also an option on most models. Each of the three ovens will hold two standard size baking pans. The overall temperature in each oven is regulated by a thermostat adjustable from 150 to 550 degrees Fahrenheit. A signal light in each oven indicates when the oven's heating elements are on. Refer to the manufacturers specific installation instructions for the selected model. The database pricing and dimensions reflect the most costly and largest of the basic oven configurations. The electrical specifications are for powering the temperature controls, signal lights, oven lamps and pilot light igniters. The unit is used in large hospital kitchens and restaurants for baking and roasting food. K4660 Oven, Microwave, Heavy Duty, 1000 Watts AR CC Heavy duty, counter mounted, microwave oven which delivers 1000 watts of microwave energy for rapid reheating, defrosting or cooking. The unit's cabinet is made from stainless steel or other rugged material. The touchpad has programmable keys for timing the cooking of specific items and a multiple portion cooking time adjustment key. The unit features an electronic timer with a digital readout. Some models have an additional manual dial timer. The unit can be mounted in a cabinet recess or on a shelf. K4670 Oven, Microwave, Heavy Duty, 1500 Watts 1 VV Heavy duty, counter mounted microwave oven which delivers 1500 or more watts of microwave energy for rapid reheating, defrosting or cooking. The unit has multiple cooking power levels. The unit's cabinet is made from stainless steel or other rugged material. The touchpad has programmable keys for timing the cooking of specific items and a multiple portion cooking time adjustment key. The unit features an electronic timer with a digital readout. Some models have an additional manual dial timer. Some units will operate at 120 volt power; refer to manufacturers specifications. The unit can be mounted in a cabinet recess or on a shelf. K4700 Range, w/Oven, Gas 1 CC Gas range with a standard or convection oven. The unit features a stainless steel front and top with painted sides; stainless steel sides are available. The range top can have a variety of configurations. The database specifications and pricing are for a six burner basic range with three burners in front and three burners in the rear. The oven has five matched rack position guides and three racks. The gas connections may be via a front or rear manifold. Different models have specific installation requirements, clearances from combustible materials and installation restrictions. Refer to the manufacturers' technical sheets. The database height dimension does not include the riser for an above range shelf. The database electrical specifications are for automatic pilot lighting. The unit is used in hospital food service operations. K5100 Peeler, Vegetable, 50 Lb. Capacity, Free Standing AR CC Free standing, 50 lb. capacity, electric stainless steel vegetable peeler with a stand, peel strainer and trap. The peeler has a 1 HP motor and peels vegetables using a large, reinforced, rotating plastic peeling disk with the abrasive permanently bonded to its surface. The interior of the hopper also has abrasive bonded to its surface to ensure tumbling of the vegetables. The unit has a lock-on hopper cover, adjustable legs and centralized controls. The peeler can also be configured with a disposal unit rather than a peel strainer and trap. The disposal unit configuration may require a second outlet with a different voltage. This unit is used in large food service operations for peeling vegetables. K5150 Peeler, Vegetable, 30 Lb. Capacity, Free Standing 1 CC Free standing, 30 lb. capacity, electric stainless steel vegetable peeler with a stand, peel strainer and trap. The peeler has a 1/2 HP motor and peels vegetables using a large, reinforced, rotating plastic peeling disk with the abrasive permanently bonded to its surface. The interior of the hopper also has abrasive bonded to its surface to ensure tumbling of the vegetables. The unit has a lock-on hopper cover, adjustable legs and centralized controls. The peeler can also be configured with a disposal unit rather than a peel strainer and trap. The disposal unit configuration may require a second outlet with a different voltage. This unit is used in large food service operations for peeling vegetables.

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JSN NAME QTY ACQ / INS DESCRIPTION SPEC K5200 Peeler, Vegetable, 15 Lb. Capacity, Portable AR CC Portable, electric, stainless steel vegetable peeler with a 15 lb. capacity. The unit has a 1/3 HP motor, a reinforced plastic peeling disc coated with abrasive, a removable aluminum hopper door and a cam-type pressure lock. The unit can be equipped with a peel strainer and trap or mounted on a wheeled mobile stand. The unit can be easily plugged in and connected to an available faucet for immediate use. The database pricing and physical dimension information refer to a unit with the peel strainer and trap options. This unit is used in hospital kitchens for peeling vegetables. K5550 Rack, Mobile, Refrigerator/Freezer/Transport 1 CC Mobile food storage rack for use in food preservation and transport. The unit is made of stainless steel or aluminum, has four heavy duty recessed plate casters and matching pan ledges on the sides. The unit can be used in room temperature, freezer or refrigerated storage and can roll from one type of storage to another. The unit's sides are open or perforated to permit air circulation around the pans when used for refrigerated or freezer storage. Models come with varying types of and distances between the pan ledges. The unit must be able to pass through refrigerator and freezer doorways. The doorway dimensions of the refrigeration equipment selected will determine the size of the rack to procure. K5600 Saw, Band, Meat Cutting AR VV Band saw. This is an all aluminum head and door with stainless steel carriage and table working surface. The unit has a direct-reading blade tension indicator and a 1 HP (or greater) electric motor. This unit is used to cut large pieces of meat for cooking. The saw is used in hospital and hotel food service areas.

K6260 Rack, Storage, Food, CRS 1 CC Four (4) shelf open food storage rack approximately 61" H x 48" W x 18" D. The unit has heavy duty construction with solid 16 or 18 gauge CRS shelves and posts. Some manufacturers' models have galvanized steel shelves which are primed, and coated with an epoxy polymer finish. Wire, louvered, perforated and mobile shelving variations are available. The unit is used for open food storage in hospital kitchens. K6280 Sheeter/Moulder, Dough AR CC Automatic dough sheeter and molder. The unit is electrically powered, has long tables and is designed for heavy use. K6300 Sink, Cook's, 1 Compartment AR CC Single compartment cook's sink. The sink bowl is 24" long x 24" wide x 14" deep. The sink meets specification MIL-S-19114 for a type I, style C unit. This sink has no drainboards. K6305 Sink, Cook's, 2 Compartment AR CC Cook's sink. This is a two (2) compartment stainless steel sink. The sink's bowls are one- piece, deep drawn seamless 16 gauge stainless steel with all horizontal and vertical corners generously coved. The unit's bowls are 15 inches deep at front and 14 inches deep over the partition between the two compartments. The drain hole is furnished with crumb cup strainer and rubber stopper. The models priced for the database do not include drainboards. This unit is used in large kitchens of hospitals and restaurants for processing food. K6660 Sink, Scullery, Triple Compartment 1 CC Three compartment scullery sink with drainboards. The sink bowls are one piece, deep drawn, seamless 16 gauge stainless steel with coved corners. This unit is often modified on site to include a hot water dispenser, a disposal unit (see JSN K2620) and a whirlpool for water circulation and cleaning. It is also frequently a component of a dish-table system leading to a dishwasher. The database pricing is for the sink only. This unit is used in large production kitchens to clean dishes. K6670 Sink, Soak, Mobile, 1 Compartment 1 CC Mobile soak sink. This is a single compartment stainless steel unit. The sink legs are fitted with 4 or 5 inch swivel casters. Two casters have foot locking brakes. The unit is used in kitchens for soaking flatware and other kitchen items. K6700 Sink, Vegetable Preparation, 2 Compartment 1 CC Vegetable preparation sink. This is a two-compartment stainless steel unit with drainboards. The sink is usually fitted with a heavy duty garbage disposal unit (see JSN K2620). The unit can be custom fabricated to specifications. The unit is used for cleaning and rinsing vegetables in a food service operations. K6720 Slicer, Meat, Table 1 VV Table mounted stainless steel meat slicer with gear drive, 12" knife and ratchet lock. Some slicers have two table speeds. Other electrical power configurations are available.

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JSN NAME QTY ACQ / INS DESCRIPTION SPEC K6750 Cooker, Pressure, Gas, Dual 1 CC Two chamber gas pressure cooker. The cooker features a gas steam boiler, two chambers, timers and a supporting cabinet. The steamer is constructed of all-welded stainless steel. The doors have removable inner liners with a full perimeter gasket seal and a mechanism for securing the door against pressure. On some models, the upper chamber can also be used for unpressurized cooking. Single and triple chamber models are also available. This unit is used for the speedy preparation of food in hospital kitchens. K6800 Scale, Ingredient, Dial Or Digital 1 VV Ingredient scale with a stainless steel platform and a dial or digital readout for controlling portion size or ingredient amount. The database electrical requirements are for a digital scale. K7180 Table, Bakers, w/Shelf 1 CC Baker's table approximately 36" x 84" x 36" with stainless steel frame and lower shelf. Table top can be either stainless steel or hard wood. Table is used to prepare bakery goods in a hospital food service operations and restaurants. K7250 Table, Food Preparation, CRS, Mobile 2 CC Food preparation table approximately 36"H x 72"W x 36"D with a 5-6" stainless steel backsplash. This unit has options for heavy-duty casters with 5" hard rubber lockable wheels, under-shelves, stationary legs and storage drawers. Some models feature a removable backsplash, full or partial table replaceable plastic cutting boards, a decking section along the backsplash and tapered deck ends. K7300 Table, Cutting, Meat AR CC Meat cutting table. The table has a stainless steel frame and legs. Some tables feature replaceable plastic cutting board table tops; other table tops are stainless steel. Other options include casters, lower shelves and backsplashes. K7400 Table, Machine, CRS 1 CC Heavy duty 16 gauge stainless steel table. The table supports food processing machines such as cutter/slicers, mixers and grinders. The table is available in several tabletop sizes and heights or with casters. Custom fabrication is available from some manufacturers. K8150 Table, Cook's, w/Pan Rack, 96x72x36 AR CC Cook's work table with a pan rack. The table has a stainless steel top, lower shelf and legs. The pot rack hangs approximately 60" above the table work surface. Some tables have risers on the rear edge. See JSN K8190 for a 96" wide table. This unit is used for preparing meals in a food service operation. K8190 Table, Cook's, w/Pan Rack, 96x36x36 2 CC Cook's work table, 96" wide X 36" deep, with a pan rack and lower storage shelf. The table top, legs and lower shelf are stainless steel. The pot rack hangs approximately 60" above the table work surface. Some tables have risers on the rear edge. See JSN K8150 for a 72" wide table. This unit is used for preparing meals in a food service operation. K8230 Tenderizer, Meat, Electric 1 Electric meat tenderizer with clear plastic cover. This unit is used to tenderize meats in large VV food service operations. K8500 Rack, Tray/Pan, Mobile, CRS, Light/Medium Duty 2 VV Mobile tray and pan rack. The rack is made of stainless steel or aluminum and has matched ledges for holding trays and pans. The rack is mounted on medium duty casters. Racks are available in various heights, with channel or angled ledges and in several ledge spacing intervals. The size of the facility's pans and trays will determine the exact model procured. The rack is used to bus dirty trays from the serving line for cleaning and washing. K9320 Hose, Spray, Pre-Rinse 2 CC Pre-rinse spray hose. The unit is a chrome plated wall or back deck mount design used to rinse dishes before racking in the dishwasher. It has a dual lever control which permits quick water temperature selection, large non-slip grip spray valve and spring loaded goose neck with storage hook. K9900 Dispenser, Water Metering, Automatic, Electric AR CC Water metering device. The unit automatically measures and dispenses up to 80 gallons of water to its adjacent kettles, braising pans or other equipment. The dispenser housing is made of stainless steel and has an 18" swing spout. The database height dimension includes the faucet height. P1965 Eyewash, Eye/Face, Sink Mounted, Hands-free 1 CC A sink mounted eyewash station. The unit is designed for emergency eye and face rinsing from soft flow dual spray -heads. The Flow must be activated by the single momentary action and remain on until terminated.

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JSN NAME QTY ACQ / INS DESCRIPTION SPEC P2100 Disposal, Garbage, 2 HP Motor 1 CC Garbage Disposal. A two (2) horsepower versatile waste disposal unit suitable for facilities where 500 to 1000 meals are prepared and served daily. Requires eight (8) gallons per minute water flow rate, and outlet flange tapped for a two (2) inch pipe. Unit will have a manual reversing switch and shall comply with MIL SPEC No. MIL-G-15840. Multiple electrical configurations are available. R1700 Freezer, 2 Section, CRS 1 VV Freezer cabinet approximately 84x53x36. The unit is a two section, 46 cu. Ft. self contained freezer with adjustable shelves. The cabinet front and doors are constructed of heavy gauge polished stainless steel to maintain an attractive appearance. The unit is used in hospitals and commercial kitchen operations. R1705 Freezer, Drawer, Undercounter AR VV Drawer type freezer. This is a space-saving under the counter design. The exterior is made of stainless steel. There are also three stainless steel drawers, and a solid bottom. This unit is used for cold storage of whole blood or plasma in hospitals or research laboratories.

R2200 Fountain, Water AR Water dispenser, approximately 40" H x 18" W x 14"D. This unit is a self-contained device which is flush-mounted to the wall. It has a removable front panel. It is used to provide cool water for drinking. The dispenser is used in public and private institutions which include hospitals and office buildings. R2201 Fountain, Water, CRS, Wall Mounted, 2 Level 1 Drinking water fountain. This unit is a wall mounted, combination handicap and general public (2 level) dispenser. It contains an air cooled compressor with CRS wall protector. Specify with or without glass filler. It provides cool fresh drinking water, for hospitals and commercial office buildings. R2202 Fountain, Water, CRS, Wall Mounted, Handicap AR Drinking water fountain. This unit is semi-recessed and wall mounted at handicap level with an air cooled compressor. The unit provides easy access with push-bar/button. The unit provides cool drinking water in hospitals and commercial office buildings to include access by handicapped persons. R2203 Fountain, Water, CRS, Wall Mounted, Recessed AR Drinking water fountain. Unit is fully-recessed and wall mounted, with an air-cooled compressor. Unit must be specified with or without glass filler. The unit provides easy access with push bars or button. The unit is used in hospitals and commercial office buildings.

R4000 Ice Maker, Cubes (approx 400lbs/24hrs) 1 CC Ice cube maker. The unit is a self-contained, freestanding, automatic load ice dispenser for food service and healthcare use. The unit can store 65 to 100 pounds and produces approximately 400 pounds of ice per 24 hour period. Manual load capability allows addition of backup ice to meet peak demands. This unit is intended for hospitals and commercial food service operations. R4650 Ice Maker, Flaked, With Dispenser 1 CC Ice maker dispenser approximately 71" H x 19"D x 24"W. This unit provides flaked ice and cooled water automatically. The unit has a daily capacity up to 650 pounds and a 100 pound capacity stainless steel storage compartment with water station. It is a freestanding, automatic load ice dispenser for food service and healthcare use. The unit stores 50 pounds of ice and produces approximately 400 pounds of ice in a 24 hour period. The unit is used in healthcare institutions and various commercial food service operations for dispensing ice. R4700 Ice Maker, Cubes, 250 Pound AR CC Ice cube maker approximately 39" H x 29" D x 26" W. This unit is self-contained and provides 250 pounds of ice every 24 hours. The exterior is made of sturdy stainless steel. It is used in hospitals, hotels, and restaurants for dispensing ice. R4780 Ice Maker, 500 Pound 1 CC Ice maker. This unit provides either solid, flake or nugget ice. Unit is self-contained and can store 700 pounds of ice and produce approximately 500 pounds of ice in a 24 hours period. The unit is used in healthcare institutions and various commercial food service operations. End user to specify model number for type ice required. R6100 Freezer, Food, Upright, CRS, 23 CUFT 1 CC Food freezer approximately 23 CUFT and 84" H x 27" W x 37" D. This unit has a stainless steel case front and doors. The cabinet front and doors are constructed of heavy gauge polished stainless steel to maintain an attractive appearance. The heavy-duty wire shelves are adjustable in one inch increments, used for frozen food storage in food service departments.

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JSN NAME QTY ACQ / INS DESCRIPTION SPEC R6110 Refrigerator, 2 Swing Doors, Shelves, 40 CUFT AR VV Refrigerator. This unit has a large storage capacity with no loss of floor space due to the swinging doors. The refrigerator is generally used for cold storage in commercial institutes and hospital facilities. In addition to shelving, it may include roll-out baskets with safety catches. R7050 Refrigerator, 25 Cubic Feet 1 VV General purpose refrigerator approximately 84x27x37. This unit is corrosion resistant stainless steel. It has a single self closing door with safety stops. This refrigerator is generally used in commercial kitchens, hospitals and schools. R7100 Refrigerator, 50 Cubic Feet 1 VV Two sectional refrigerator approximately 84" H x 53" W x 37"D. This unit is two sections with two separate stainless steel doors. The doors are self-closing with safety stops. This refrigerator is used for general storage in commercial kitchens, hospitals and schools. R7250 Refrigerator/Freezer, 20 Cubic Feet AR VV Refrigerator/freezer unit. This type unit includes a food saver system that helps keep food fresher. It also includes roll out wheels and is equipped for an optional automatic icemaker. This unit is of commercial or residential design and use. R7300 Refrigerator/Freezer, 40 Cubic Feet AR VV Refrigerator/freezer. This unit has a stainless steel exterior with dual temperature controls. The unit is normally used in restaurants and hospitals, for storage of perishable items.

R7600 Refrigerator, 65 CUFT AR VV Commercial refrigerator approximately 65 CUFT and 84x83x35 in size. This is a general purpose three-section unit used to store perishable goods in commercial kitchens and institutional establishments. R8400 Refrigerator, Passthru, 50 Cubic Feet 1 CC Pass through refrigerator, approximately 50 cubic feet and 84" H x 53" W x 40" D. This unit has 2 sections with a pass through feature. All components of the self-contained refrigeration system are mounted on top of the cabinet and concealed behind a louvered grill. This unit is used in large kitchens of hotels, restaurants and hospitals for food storage.

R8420 Refrigerator, Passthru, 75 Cubic Feet AR CC Pass through refrigerator, approximately 75 cubic feet and 84" H x 78" W x 40" D. This unit is used in commercial kitchens and opens on both sides for easy access to cold storage items. Unit is also used in hospitals and laboratories to store perishables.

R8450 Refrigerator, Rollthru, 40 Cubic Feet AR CC Roll through refrigerator, approximately 40 cubic feet and 89" H x 39" W x 30" D. This unit accommodates the cart loading feature through the refrigerator from kitchen to service area. The unit is normally used in commercial establishments, schools and hospitals.

R8470 Refrigerator, Rollthru, 75 Cubic Feet AR CC Roll thru refrigerator, approximately 89" H x 67" W x 40" D. Unit is designed to roll a service cart through both ends of the refrigerator. All refrigeration components are self-contained, mounted on top of the cabinet and concealed behind a louvered grill. This unit is used in commercial restaurants, hospitals and hotels to support cart service.

R8600 Refrigerator, Prefab, 320 Cubic Feet 1 CC Prefabricated refrigerator, approximately 108x108x108. Unit is an architect planned, custom- sized, walk-in cooler. It has a side or ceiling mounted self-contained and easily serviced refrigeration system. Unit is used for bulk, indoor cold storage in commercial institutions and hospital kitchens. Size and shape may vary depending on site configuration.

R9600 Shelving, Wire, Chrome, Mobile 2 VV Mobile wire shelving approxximately 65" H x 25" W x 26" D. This shelving can speed service by enabling preparation of food in advance and providing easy material handling. The unit also provides a system of sorting and separating a variety of items to assist in bussing and dishwashing, backup serving lines and providing extra storage. Shelving is used in hospital kitchens for food preparation and storage. To be used with roll-through refrigerators. To insure compatibility with the roll-in refrigerator, verification of size is required.

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JSN NAME QTY ACQ / INS DESCRIPTION SPEC U3000 Hand Sink 2 Single compartment, seamless one piece, stainless steel deep drawn sink, 16 gauge, with all horizontal and vertical corners generously coved. Wall hung, connected with a drain and provided with faucet. It shall be provided with pre-punched holes 4" on center, with rear splash to accommodate splash-mounted fixtures, brushed/polished interior and top surfaces, and sound deadened. Recommended for use in foodservice areas.

U3050 Floor Grate and Pan 3 Sized to suit. Stainless steel recessed pan with stainless steel removable grating and direct waste connection. Grating to be stainless steel 3/16" x 1" bars, spaced 9/16" apart . Grating to be in sections no greater than 20" long Pan to be installed so that top of pan and grating is flush with floor surface. Recommended for use in foodservice areas. U3100 Blast Chiller, 100 lb 1 CC Self-contained refrigeration system. Stainless steel exterior and interior. For blast chilling pans. Also used to hold chilled foods. Microprocessor controls. Magnetic door gaskets. Available with casters. For use in hospitals and institutions. U3120 Blast Chiller, Roll-in, 200 lb AR CC Remote air cooled compressor. Stainless steel exterior and interior. For blast chilling racks of pans rolled into compartment. Also used to hold chilled foods. Microprocessor controls. Magnetic door gaskets. For use in hospitals and institutions. U3200 Combination Oven/Steamer, Gas, 6-Hotel Pan AR CC Gas fired, can be used as oven and/or steamer. Boilerless steam generation. Automatic interior cleaning system and automatic water fill. Stainless steel interior and exterior. Mounted on stainless steel stand or cabinet base. Unit may be on casters with appropriate disconnects for gas, water and electric. For use in hospitals and institutions.

U3220 Combination Oven/Steamer, Gas, 10-Hotel Pan AR CC Gas fired, can be used as oven and/or steamer. Boilerless steam generation. Automatic interior cleaning system and automatic water fill. Stainless steel interior and exterior. Mounted on stainless steel stand or cabinet base. Unit may be on casters with appropriate disconnects for gas, water and electric. For use in hospitals and institutions.

U3230 Combination Oven/Steamer, Gas, 20-Hotel Pan, Roll-in AR CC Gas fired, can be used as oven and/or steamer. Boilerless steam generation. Automatic interior cleaning system and automatic water fill. Stainless steel interior and exterior. Roll-in trolley sized to suit. For use in hospitals and institutions. U3240 Combination Oven/Steamer, Gas, 7-Sheet Pan AR CC Gas fired, can be used as oven and/or steamer. Boilerless steam generation. Automatic interior cleaning system and automatic water fill. Stainless steel interior and exterior. Mounted on stainless steel stand or cabinet base. Unit may be on casters with appropriate disconnects for gas, water and electric. Also accommodates hotel pans. For use in hospitals and institutions. U3250 Combination Oven/Steamer, Gas, 10-Sheet Pan AR CC Gas fired, can be used as oven and/or steamer. Boilerless steam generation. Automatic interior cleaning system and automatic water fill. Stainless steel interior and exterior. Mounted on stainless steel stand or cabinet base. Unit may be on casters with appropriate disconnects for gas, water and electric. Also accommodates hotel pans. For use in hospitals and institutions. U3260 Combination Oven/Steamer, Gas, 20-Sheet Pan, Roll-in AR CC Gas fired, can be used as oven and/or steamer. Boilerless steam generation. Automatic interior cleaning system and automatic water fill. Stainless steel interior and exterior. Also accommodates hotel pans. Roll-in trolley sized to suit. For use in hospitals and institutions.

U3600 Combination Oven/Steamer, Electric, 6-Hotel Pan AR CC Electric powered can be used as oven and/or steamer. Boilerless steam generation. Automatic interior cleaning system and automatic water fill. Stainless steel interior and exterior. Mounted on stainless steel stand or cabinet base. Unit may be on casters with appropriate disconnects for water and electric. For use in hospitals and institutions.

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JSN NAME QTY ACQ / INS DESCRIPTION SPEC U3620 Combination Oven/Steamer, Electric, 10-Hotel Pan AR CC Electric powered can be used as oven and/or steamer. Boilerless steam generation. Automatic interior cleaning system and automatic water fill. Stainless steel interior and exterior. Mounted on stainless steel stand or cabinet base. Unit may be on casters with appropriate disconnects for water and electric. For use in hospitals and institutions.

U3630 Combination Oven/Steamer, Electric, 20-Hotel Pan, Roll-in AR CC Electric powered can be used as oven and/or steamer. Boilerless steam generation. Automatic interior cleaning system and automatic water fill. Stainless steel interior and exterior. Roll-in trolley sized to suit. For use in hospitals and institutions.

U3640 Combination Oven/Steamer, Electric, 7-Sheet Pan AR CC Electric powered can be used as oven and/or steamer. Boilerless steam generation. Automatic interior cleaning system and automatic water fill. Stainless steel interior and exterior. Mounted on stainless steel stand or cabinet base. Unit may be on casters with appropriate disconnects for water and electric. Also accommodates hotel pans. For use in hospitals and institutions.

U3650 Combination Oven/Steamer, Electric, 10-Sheet Pan AR CC Electric powered can be used as oven and/or steamer. Boilerless steam generation. Automatic interior cleaning system and automatic water fill. Stainless steel interior and exterior. Mounted on stainless steel stand or cabinet base. Unit may be on casters with appropriate disconnects for water and electric. Also accommodates hotel pans. For use in hospitals and institutions.

U3660 Combination Oven/Steamer, Electric, 20-Sheet Pan, Roll-in AR CC Electric powered can be used as oven and/or steamer. Boilerless steam generation. Automatic interior cleaning system and automatic water fill. Stainless steel interior and exterior. Also accommodates hotel pans. Roll-in trolley sized to suit. For use in hospitals and institutions.

U3700 Range, w/Oven, Electric AR CC Electric range with a standard or convection oven. The unit features a stainless steel front and top with painted sides; stainless steel sides are available. The range top can have a variety of configurations. The database specifications and pricing are for a six burner basic range with three burners in front and three burners in the rear. The oven has five matched rack position guides and three racks. Different models have specific installation requirements, clearances from combustible materials and installation restrictions. Refer to the manufacturers' technical sheets. The database height dimension does not include the riser for an above range shelf. The unit is used in hospital food service operations. U3720 Cooker, Pressure, Gas, Dual AR CC Two chamber electric pressure cooker. The cooker features anelectric steam boiler, two chambers, timers and a supporting cabinet. The steamer is constructed of all-welded stainless steel. The doors have removable inner liners with a full perimeter gasket seal and a mechanism for securing the door against pressure. On some models, the upper chamber can also be used for unpressurized cooking. Single and triple chamber models are also available. This unit is used for the speedy preparation of food in hospital kitchens.

2. STORAGE, REFRIGERATED BLAST - CHILLED FOOD (TWO - DAY FOOD BANK) (SRS01) R8600 Refrigerator, Prefab, 320 Cubic Feet AR CC Prefabricated refrigerator, approximately 108x108x108. Unit is an architect planned, custom- sized, walk-in cooler. It has a side or ceiling mounted self-contained and easily serviced refrigeration system. Unit is used for bulk, indoor cold storage in commercial institutions and hospital kitchens. Size and shape may vary depending on site configuration. K6260 Rack, Storage, Food, CRS AR CC Four (4) shelf open food storage rack approximately 61" H x 48" W x 18" D. The unit has heavy duty construction with solid 16 or 18 gauge CRS shelves and posts. Some manufacturers' models have galvanized steel shelves which are primed, coated with epoxy polymer. Wire, louvered, perforated and mobile shelving variations are available. The unit is used for open food storage in hospital kitchens.

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JSN NAME QTY ACQ / INS DESCRIPTION SPEC K5550 Rack, Mobile, Refrigerator/Freezer/Transport AR CC Mobile food storage rack for use in food preservation and transport. The unit is made of stainless steel or aluminum, has four heavy duty recessed plate casters and matching pan ledges on the sides. The unit can be used in room temperature, freezer or refrigerated storage and can roll from one type of storage to another. The unit's sides are open or perforated to permit air circulation around the pans when used for refrigerated or freezer storage. Models come with varying types of and distances between the pan ledges. The unit must be able to pass through refrigerator and freezer doorways. The doorway dimensions of the refrigeration equipment selected will determine the size of the rack to procure.

3. STORAGE, REGRIGERATED BLAST - CHILLED FOOD (ONE - DAY FOOD BANK) (SRS01) R8600 Refrigerator, Prefab, 320 Cubic Feet AR CC Prefabricated refrigerator, approximately 108x108x108. Unit is an architect planned, custom- sized, walk-in cooler. It has a side or ceiling mounted self-contained and easily serviced refrigeration system. Unit is used for bulk, indoor cold storage in commercial institutions and hospital kitchens. Size and shape may vary depending on site configuration.

K6260 Rack, Storage, Food, CRS AR CC Four (4) shelf open food storage rack approximately 61" H x 48" W x 18" D. The unit has heavy duty construction with solid 16 or 18 gauge CRS shelves and posts. Some manufacturers' models have galvanized steel shelves which are primed, coated with epoxy polymer. Wire, louvered, perforated and mobile shelving variations are available. The unit is used for open food storage in hospital kitchens. K5550 Rack, Mobile, Refrigerator/Freezer/Transport AR CC Mobile food storage rack for use in food preservation and transport. The unit is made of stainless steel or aluminum, has four heavy duty recessed plate casters and matching pan ledges on the sides. The unit can be used in room temperature, freezer or refrigerated storage and can roll from one type of storage to another. The unit's sides are open or perforated to permit air circulation around the pans when used for refrigerated or freezer storage. Models come with varying types of and distances between the pan ledges. The unit must be able to pass through refrigerator and freezer doorways. The doorway dimensions of the refrigeration equipment selected will determine the size of the rack to procure.

5. RETHERMALIZATION OF BULK FOOD (FSSC1) U3200 Combination Oven/Steamer, Gas, 6-Hotel Pan AR CC Gas fired, can be used as oven and/or steamer. Boilerless steam generation. Automatic interior cleaning system and automatic water fill. Stainless steel interior and exterior. Mounted on stainless steel stand or cabinet base. Unit may be on casters with appropriate disconnects for gas, water and electric. For use in hospitals and institutions. g U3220 Combination Oven/Steamer, Gas, 10-Hotel Pan AR CC interior cleaning system and automatic water fill. Stainless steel interior and exterior. Mounted on stainless steel stand or cabinet base. Unit may be on casters with appropriate disconnects for gas, water and electric. For use in hospitals and institutions. U3230 Combination Oven/Steamer, Gas, 20-Hotel Pan, Roll-in AR CC Gas fired, can be used as oven and/or steamer. Boilerless steam generation. Automatic interior cleaning system and automatic water fill. Stainless steel interior and exterior. Roll-in trolley sized to suit. For use in hospitals and institutions. g U3240 Combination Oven/Steamer, Gas, 7-Sheet Pan AR CC interior cleaning system and automatic water fill. Stainless steel interior and exterior. Mounted on stainless steel stand or cabinet base. Unit may be on casters with appropriate disconnects for gas, water and electric. Also accommodates hotel pans. For useg in hospitals and U3250 Combination Oven/Steamer, Gas, 10-Sheet Pan 1 CC interior cleaning system and automatic water fill. Stainless steel interior and exterior. Mounted on stainless steel stand or cabinet base. Unit may be on casters with appropriate disconnects for gas, water and electric. Also accommodates hotel pans. For use in hospitals and U3260 Combination Oven/Steamer, Gas, 20-Sheet Pan, Roll-in AR CC Gas fired, can be used as oven and/or steamer. Boilerless steam generation. Automatic interior cleaning system and automatic water fill. Stainless steel interior and exterior. Also accommodates hotel pans. Roll-in trolley sized to suit. For use in hospitals and institutions.

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JSN NAME QTY ACQ / INSpg DESCRIPTION SPEC U3600 Combination Oven/Steamer, Electric, 6-Hotel Pan AR CC interior cleaning system and automatic water fill. Stainless steel interior and exterior. Mounted on stainless steel stand or cabinet base. Unit may be on casters with appropriate disconnects for waterpg and electric. For use in hospitals and institutions. U3620 Combination Oven/Steamer, Electric, 10-Hotel Pan AR CC interior cleaning system and automatic water fill. Stainless steel interior and exterior. Mounted on stainless steel stand or cabinet base. Unit may be on casters with appropriate disconnects for water and electric. For use in hospitals and institutions. U3630 Combination Oven/Steamer, Electric, 20-Hotel Pan, Roll-in AR CC Electric powered can be used as oven and/or steamer. Boilerless steam generation. Automatic interior cleaning system and automatic water fill. Stainless steel interior and exterior. Roll-in trolley sizedpg to suit. For use in hospitals and institutions. U3640 Combination Oven/Steamer, Electric, 7-Sheet Pan AR CC interior cleaning system and automatic water fill. Stainless steel interior and exterior. Mounted on stainless steel stand or cabinet base. Unit may be on casters with appropriate disconnects for waterpg and electric. Also accommodates hotel pans. For use in hospitals and institutions. U3650 Combination Oven/Steamer, Electric, 10-Sheet Pan AR CC interior cleaning system and automatic water fill. Stainless steel interior and exterior. Mounted on stainless steel stand or cabinet base. Unit may be on casters with appropriate disconnects for water and electric. Also accommodates hotel pans. For use in hospitals and institutions. U3660 Combination Oven/Steamer, Electric, 20-Sheet Pan, Roll-in AR CC Electric powered can be used as oven and/or steamer. Boilerless steam generation. Automatic interior cleaning system and automatic water fill. Stainless steel interior and exterior. Also accommodates hotel pans. Roll-in trolley sized to suit. For use in hospitals and institutions.

6. NOURISHMENT PREPARATION (FSNP1) A5075 Dispenser, Soap, Disposable 1 VV Disposable soap dispenser. One-handed dispensing operation. Designed to accommodate disposable soap cartridge and valve. A5080 Dispenser, Paper Towel, SS, Surface Mounted 1 CC A surface mounted, satin finish stainless steel, single-fold, paper towel dispenser. Dispenser features: tumbler lock; front hinged at bottom; and refill indicator slot. Minimum capacity 400 single-fold paper towels. For general purpose use throughout the facility. F2020 Can, Trash, 44 Gallon 3 VV Forty four (44) gallon trash can, 32" high X 24" diameter, with lid. Used to collect and transport refuse from a point of origin to point of disposal (example: from soiled utility or a nursing unit to the trash compactor at housekeeping). K0800 Blender, Heavy Duty, 1 Gal, CRS Bowl 1 VV Heavy duty blender. This is a one gallon blending device with a stainless steel container. It has a heavy duty motor with a 3 speed switch. The unit is used to blend foods in restaurants and hospital kitchens. K0810 Blender, Heavy Duty, 1/2 Gal, CRS Bowl AR VV Heavy duty blender. This is a 64 ounce capacity blender with a stainless steel container. It has a four cutter, one piece stainless steel blade. The unit is used to blend foods in commercial restaurants, hotels and hospital kitchens. K1910 Table, Work, Stainless Steel 1 CC Work table approximately 36x120x30. The table is made of heavy duty stainless steel with all edges rolled down at 90 degrees. The edges are 2" high and have rounded corners. The table has stainless steel legs and a stainless steel under-shelf. The unit is used as a work station in large kitchens, hotels, restaurants and hospitals. K2260 Dispenser, Milk Shake, 8 Gal 1 VV Shake-maker dispenser. The dispenser is made of stainless steel and can serve eight gallons or more of milk shakes per hour in ambient room temperatures. K4210 Mixer, Table Mounted, 5 Quart AR VV Tabletop mixer with a 5 quart capacity stainless steel bowl. The unit comes complete with beater and whip attachments. Other attachments are available. The unit is used to prepare food in hotels, restaurants and hospital food service areas.

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JSN NAME QTY ACQ / INS DESCRIPTION SPEC K5550 Rack, Mobile, Refrigerator/Freezer/Transport 1 CC Mobile food storage rack for use in food preservation and transport. The unit is made of stainless steel or aluminum, has four heavy duty recessed plate casters and matching pan ledges on the sides. The unit can be used in room temperature, freezer or refrigerated storage and can roll from one type of storage to another. The unit's sides are open or perforated to permit air circulation around the pans when used for refrigerated or freezer storage. Models come with varying types of and distances between the pan ledges. The unit must be able to pass through refrigerator and freezer doorways. The doorway dimensions of the refrigeration equipment selected will determine the size of the rack to procure. K6260 Rack, Storage, Food, CRS 2 CC Four (4) shelf open food storage rack approximately 61" H x 48" W X 18" D. The unit has heavy duty construction with solid 16 or 18 gauge CRS shelves and posts. Some manufacturers' models have galvanized steel shelves which are primed, and coated with an epoxy polymer finish. Wire, louvered, perforated and mobile shelving variations are available. The unit is used for open food storage in hospital kitchens. K6300 Sink, Cook's, 1 Compartment 1 CC Single compartment cook's sink. The sink bowl is 24" long x 24" wide x 14" deep. The sink meets specification MIL-S-19114 for a type I, style C unit. This sink has no drainboards. K6800 Scale, Ingredient, Dial Or Digital 1 VV Ingredient scale with a stainless steel platform and a dial or digital readout for controlling portion size or ingredient amount. The database electrical requirements are for a digital scale. R1700 Freezer, 2 Section, CRS 1 VV Freezer cabinet approximately 84x53x36. The unit is a two section, 46 cu. Ft. self contained freezer with adjustable shelves. The cabinet front and doors are constructed of heavy gauge polished stainless steel to maintain an attractive appearance. The unit is used in hospitals and commercial kitchen operations. R7300 Refrigerator/Freezer, 40 Cubic Feet 1 VV Refrigerator/freezer. This unit has a stainless steel exterior with dual temperature controls. The unit is normally used in restaurants and hospitals, for storage of perishable items.

R7050 Refrigerator, 25 Cubic Feet 1 VV General purpose refrigerator approximately 84x27x37. This unit is corrosion resistant stainless steel. It has a single self closing door with safety stops. This refrigerator is generally used in commercial kitchens, hospitals and schools. U3000 Hand Sink 1 Single compartment, seamless one piece, stainless steel deep drawn sink, 16 gauge, with all horizontal and vertical corners generously coved. Wall hung, connected with a drain and provided with faucet. It shall be provided with pre-punched holes 4" on center, with rear splash to accommodate splash-mounted fixtures, brushed/polished interior and top surfaces, and sound deadened. Recommended for use in foodservice areas.

E. MAIN KITCHEN PATIENT TRAY SERVICE AREAS

1. TRAY ASSEMBLY AREA (FSPT2) A1010 Telecommunication Outlet 1 VV Telecommunication outlet location. A1012 Telephone, Wall Mounted, 1 Line 1 VV Telephone, wall mounted, 1 line, with speaker. A5075 Dispenser, Soap, Disposable 1 VV Disposable soap dispenser. One-handed dispensing operation. Designed to accommodate disposable soap cartridge and valve. A5080 Dispenser, Paper Towel, SS, Surface Mounted 1 CC A surface mounted, satin finish stainless steel, single-fold, paper towel dispenser. Dispenser features: tumbler lock; front hinged at bottom; and refill indicator slot. Minimum capacity 400 single-fold paper towels. For general purpose use throughout the facility. K1000 Cabinet, Pastry, Mobile, Medium 1 Mobile pastry cabinet. The cabinet is made from aluminum or stainless steel, is mounted on four swivel casters and holds thirty 18 inch by 26 inch full sheet pans. The cabinet can be equipped with push handles and bumpers (which will change the exterior dimensions). Smaller capacity units are available. For larger capacity units see JSN K1010. The cabinet is used for storage and transport of pastries in hotels, restaurants, hospitals, and commercial food service operations.

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JSN NAME QTY ACQ / INS DESCRIPTION SPEC K1020 Cabinet, Heated, Food, Mobile, Large 1 CC Insulated food warming cabinet. The cabinet is made of aluminum or stainless steel and is mounted on four heavy duty casters. The interior of the cabinet has slide ledges on both sides spaced at 1-1/2 inch intervals. The unit holds thirty or more 18 inch by 26 inch full size pans or trays. Double door and non-insulated cabinets are available, the second door reduces the tray capacity by one. The cabinet can be equipped with push handles and bumpers (which will change the exterior dimensions). The cabinet is used in commercial and hospital kitchens for food storage prior to serving. K1030 Cabinet, Hot/Cold, Food, Mobile, Counter Height AR CC Half-height food holding cabinet (adjunct to cafeteria counter) which can heat stored food or keep it cold. The cabinet is made of corrosion resistant steel, is fully insulated, has a full length hinged door with lock, has four lifting handles and has channel type interior slides to hold seven or eight 12 inch wide, 20 inch long and 2-1/2 inch deep pans. The cabinet will also hold 4 inch and 6 inch deep pans. The cabinet has a heating unit, a cold holding plate or cooling unit and four 4 inch casters. For dual compartment cabinets, see JSN K6250. This unit is used to hold hot and cold food in commercial kitchens and hospitals. K1140 Cabinet, Refrigerated, Mobile 1 CC Mobile refrigerated cabinet for food storage. This unit is designed with pan slides, a compressor, a condensate evaporator and stainless steel construction. Most models have doors whose hinges are set or have springs to cause the doors to automatically swing closed. This unit is used for cold storage in large commercial and hospital kitchens. K1160 Cabinet, Warming, Pass-Thru, CRS AR CC Mobile or stationary warming cabinet. This is a pass-through model with doors that can be opened from either side for easy use. The cabinet can have single or double Dutch doors on either or both sides. The unit has an exterior temperature gauge for easy monitoring. The cabinet has a slide in humidity pan or controlled humidity vents in the top of the cabinet. Some models run on 120V power, others on 208V. Refer to the manufacturers specification sheets. The database electrical specifications cover both possibilities. The unit is used in commercial and hospital kitchens for warming prepared food items. K1010 Cabinet, Pastry, Mobile, Large 1 CC Mobile pastry cabinet. This is a heavy duty, aluminum or stainless steel unit on four swivel casters which holds approximately forty 18 inch by 26 inch full sheet pans. The cabinet can be equipped with push handles and bumpers (which will change the exterior dimensions). See JSN K1000 for smaller capacity units. The cabinet is used for storage and transport of pastries in hotels, restaurants, hospitals, and commercial food service operations. K1285 Cart, Buffet, Medium AR VV Medium size buffet cart. The cart can support self service items such as a large soup tureen or coffee service. The unit has stainless steel construction and heavy duty casters. The cabinet top can be stainless steel or wood laminate. Two casters are fixed and two casters swivel and have brakes. Varying models have laminated sides over the stainless steel and storage areas beneath the cart top. K1550 Brewer, Coffee, Auto, Elect, 3 Burner, Side/Side 1 CC Side by side automatic coffee maker. This unit includes a heating tank, a connection for a cold water supply, a decanter service with three burners, a funnel and a water flow controller. The unit is used for semi-automatic coffee brewing in office building cafeterias and commercial institutions. The unit automatically shuts off the water flow when enough has passed through to fill the pot. The unit is normally provided plumbed with a hot water faucet to the side for making other hot drinks (tea, cider, cocoa, etc. ). Larger size units are available. K1552 Brewer, Coffee, Auto, Elect, 3 Burner, Front/Back AR VV Space saving front to back automatic coffee maker. This unit includes a heating tank, connection for a cold water supply, decanter service with three burners, funnel and a water flow controller. The unit is used for semi-automatic coffee brewing in cafeterias and commercial institutions. The unit automatically shuts off the water flow when enough has passed through to fill the pot. The unit is normally provided plumbed with a hot water faucet to the side for making other hot drinks (tea, cider, cocoa, etc.). The database height dimension does not include the clearance for coffee decanters warming on the upper burners. K1580 Conveyor, Meal Tray Makeup, CRS 1 CC Food conveyor. This is an all stainless steel food portioning and packaging unit with 5" inch casters or optional fixed feet. This system is used to assemble meal trays for feeding patients in wards and other remote locations. Many lengths and configurations are available. The database information refers to a 12' long unit. This system should be specified to conform with the institution's requirement.

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JSN NAME QTY ACQ / INS DESCRIPTION SPEC K1600 Counter, Cafeteria, Cold Food, Mobile, 5-Pan 1 CC Mobile cold food cafeteria counter. The counter features a refrigeration unit with coils around the cold pan in the counter compartment, an open compartment top which can hold five 12" x 20" pans, a double display shelf above the counter unit, sneeze guards, a drop-type solid or three rail tray slide, a server's workshelf, open shelving on the server's side and four 5" swivel casters. Some manufacturers offer a second refrigerated section below the cold pan. The exact unit dimensions depend on the specific manufacturer; refer to the technical data sheets. The database depth dimension does not include the fold down tray rail but does include the 8- 10" deep working shelf on the server's side. The unit is used for self-service of cold food in cafeterias and commercial food service areas. K1610 Counter, Cafeteria, Cold Food, Mobile, 4-Pan AR CC Mobile cold food cafeteria counter. The counter features a refrigeration unit with coils around the counter compartment, an open compartment top which can hold four 12" x 20" pans, a double display shelf above the counter unit, sneeze guards, a drop-type solid or three rail tray slide, a workshelf on the server's side, open shelving below the cold pan and four 5" swivel casters. The exact unit dimensions depend on the specific manufacturer; refer to the technical data sheets. The database depth dimension does not include the fold down tray rail but does include the 8-10" working shelf on the server's side. The unit is used for self-service of cold K1620 Counter, Cafeteria, Filler, Approximately 36x80x32 AR CC Cafeteria counter. This is a stainless steel flat top counter with a drop type tray slide and four 5- inch casters. The unit is available with cutouts and with many other options. The exact unit dimensions depend on the specific manufacturer; refer to the technical data sheets. The database depth dimension does not include the depth of the fold down tray rail slide. This unit is used for self-service of meals in cafeterias of hospitals, schools and commercial food service operations. K1630 Counter, Cafeteria, Filler, Approximately 39x74x33 AR CC Cafeteria counter. This is a stainless steel, mobile filler counter that is generally configured to specifications. The unit should include a drop-type solid or three rail tray slide, a removable glass protective front; and four 5-inch casters. Some manufacturer's equipment features a decorative canopy. The exact unit dimensions depend on the specific manufacturer; refer to the technical data sheets. The database depth dimension does not include the depth of the drop- type tray slide. The unit is used for self-service of meals in cafeterias, hotels, restaurants and hospital food service areas. Dimensions are determined by configuration. K1640 Counter, Cafeteria, Filler, Approximately 52x50x30 AR CC Cafeteria counter. This is a stainless steel, mobile filler counter that is generally configured to specifications. The unit should include a drop-type solid or three rail tray slide, a removable glass protective front and four 5-inch casters. The exact unit dimensions depend on the specific manufacturer; refer to the technical data sheets. The database depth dimension does not include the depth of the drop-type tray slide. The unit is used for self-service of meals in cafeterias, hotels, restaurants and hospital food service areas. K1650 Counter, Cafeteria, Hot Food, Mobile, 5-Pan 1 CC Mobile, hot food cafeteria counter. This unit has a top compartment capable of holding five (5) 12" by 20" pans, a full length food display shelf with sneeze guard, a drop-type solid or three rail tray slide, four (4) 5 inch swivel casters, shelving underneath the warming wells and a work shelf on the server's side. The complete unit is insulated as is each well. Each well is also individually thermostatically controlled with an individual heating element. The exact unit dimensions depend on the specific manufacturer; refer to the technical data sheets. The database depth dimension does not include the fold down tray rail but does include the 8-10" working shelf on the server's side. The unit is used in hospitals, schools and commercial food service establishments. K1690 Conveyor, Tray, Electric, Moveable AR CC Tray conveyor. This is a moveable unit constructed of stainless or zinc plated steel with a 1/2 HP electric motor driving the conveyor belt. When not in use, the unit can be pushed to the side. The database pricing is for a 8' - 9' conveyor. Longer length models are available; see related conveyers at JSN K1580. This conveyor moves food trays from one area to another with minimal worker effort in the kitchens and food serving areas of restaurants, schools and hospitals.

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JSN NAME QTY ACQ / INS DESCRIPTION SPEC K1700 Counter, Cafeteria, Utility, W/ Power 57x50x40 AR CC Mobile utility cafeteria counter. The unit can serve as a mobile utility table and has a double- shelf food display case with sneeze guard, a drop-type solid or three rail tray slide, 120V AC, 10A convenience outlets, a control panel, a server's side work shelf, a lower work shelf and four 5-inch swivel casters. Multiple facility-level outlets may be required depending on the number of convenience outlets the end user requires. See the base counter at JSN K1640. The exact unit dimensions depend on the specific manufacturer; refer to the technical data sheets. The database depth dimension does not include the fold down tray rail but does include the 8-10" working shelf on the server's side. This unit is used in commercial and hospital food service areas. K1710 Counter, Cafeteria, Utility, W/Power 61x80x42 AR CC Mobile cafeteria counter. The counter can serve as a mobile utility table and has a double-shelf food display case with sneeze guard, a drop-type solid or three rail tray slide, 120V AC outlets, a work shelf, below the counter shelves and four 5-inch swivel casters. The end user must specify the outlet requirements and configuration. Multiple facility-level outlets may be required depending on the number of convenience outlets the end user requires. The database depth dimension does not include the fold down tray rail but does include the 8-10" working shelf on the server's side. This unit is used in commercial and hospital service areas. K1720 Counter, Cafeteria, Utility, W/Power 36x50x40 AR CC Mobile cafeteria utility counter. The unit is made of stainless steel, can serve as a mobile utility table and has an open working side with bottom and intermediate shelves, a drop-type solid or three rail tray slide, four 5-inch swivel casters and 120V AC outlets. User must specify outlet requirements and configuration. Multiple facility-level outlets may be required depending on the number of convenience outlets the end user requires. The exact unit dimensions depend on the specific manufacturer; refer to the technical data sheets. The database depth dimension does not include the fold down tray rail but does include the 8-10" working shelf on the server's side. This unit is used in commercial and hospital food service areas.

K1730 Counter, Cafeteria, Utility, W/Power 48x64x32 AR CC Mobile cafeteria utility counter. This is a stainless steel unit with a sneeze guard, a drop-type solid or three rail tray slide, intermediate and bottom shelves, four 5-inch swivel casters and two 120V AC outlets in the control panel below work shelf. The end user must specify outlet requirements and configuration. The database depth dimension does not include the tray slide. The database width and depth dimensions vary slightly according to manufacturer. The counter height is 36". Multiple facility level connections may be required for powering this unit. This unit is used in commercial and hospital service areas. K1740 Counter, Cafeteria, Utility, W/Power 57x50x42 AR CC Mobile cafeteria solid top utility counter. The counter has a double-shelf food display case with sneeze guard, a drop-type solid or three rail tray slide, intermediate and bottom shelves, four 5- inch swivel casters, a work shelf, two 120V AC outlets on left side and two 120V AC outlets on right in the control panel below work shelf. Multiple facility level outlets may be required for connecting power to these outlets. User must specify outlet requirements and configuration. The database height dimension includes the above-counter double shelf. The depth dimension includes the depth of the work shelf but not the depth of the tray slide. See closely related units at JSN K1700. This unit is used by commercial and hospital service areas. K1750 Counter, Cafeteria, Mobile, Utility AR CC Mobile cafeteria counter, approximately 36"H x 80"L x 32"D. The counter is made of stainless steel construction, has intermediate and bottom shelves on the working side, a drop-type solid or three rail tray slide and 5-inch swivel casters. The database depth does not include the depth of the tray slide. It is used for service of food items in hospitals and restaurants. K1760 Counter, Cafeteria, Mbl, Util, W/Power 36x39x28 AR CC Cafeteria counter. The counter is made of stainless steel construction, has a drop-type solid or three rail tray slide, has stainless steel middle and bottom shelves on the working side, has six 120V AC outlets and has four 5-inch swivel casters. Multiple facility level outlets may be required to supply power for this unit. This unit is used in commercial and hospital service areas. K1910 Table, Work, Stainless Steel 1 CC Work table approximately 36x120x30. The table is made of heavy duty stainless steel with all edges rolled down at 90 degrees. The edges are 2" high and have rounded corners. The table has stainless steel legs and a stainless steel under-shelf. The unit is used as a work station in large kitchens, hotels, restaurants and hospitals.

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JSN NAME QTY ACQ / INS DESCRIPTION SPEC K2040 Dispenser, Iced Tea 1 VV Instant tea beverage dispenser. The unit uses either liquid concentrate tea or a brewing system to provide consistent tea in a continuous flow dispensing system. The unit is used to dispense instant tea in hotels, restaurants, hospitals, clubs and other food service operations. K2050 Dispenser, Bread, CRS, 2 Compartment AR VV Bread dispenser. This unit is either an in-counter two compartment system consisting of two sleeves and a facing plate or an above the counter unit holding two or three loaves. The in- counter units have self-leveling dispensers and covers. Either system will store two or three loaves. The unit is designed for use on work boards, sandwich counters, salad bars and other service points. K2080 Dispenser, Milk, Mobile, Individual Container 1 VV Milk dispenser cabinet. The cabinet is made of stainless steel which is welded, ground and polished to a uniform finish. The convenient reach-in cooler stores milk or beverages by case or individually stacked container. The dispenser can be used as an individual server or as part of a continuous serving line. The unit is used in food service areas for self-service issue of milk in schools, restaurants and hospitals. K2111 Dispenser, Drink, Non-Carbonated w/Refrigeration 1 VV Non-carbonated drink dispenser with a refrigeration unit. The unit cools or maintains the coldness of liquid or frozen drinks during serving. K2115 Dispenser, Drink, Carbonated 1 D Carbonated drink dispenser. The unit dispenses eight carbonated beverages and ice from a self service counter machine. The ice hopper holds 100 lb. of ice and may be connected to a remote ice maker from which it automatically loads ice. If not connected to an ice maker, the unit's ice bin will require manual refilling. The unit does not include the syrup racks, mixing valves, carbon dioxide supply or the chilled water pump. This unit is used to dispense cold carbonated drinks in food service activities. K2120 Dispenser, Cup/Saucer, Unheated, Mobile, 4 Stack AR VV Mobile, unheated cup and saucer dispenser. The cabinet is made of stainless steel, is mounted on four casters and has a full perimeter strip bumper. The unit includes four self- leveling dispensing stacks which are sized to match or are self-adjusting to match the size of the dishware being stored. Heated units, units which hold less than four self-leveling dispensers and units which store larger dishes are also available. The facility's selection of dishware ultimately determines which exact model will be required. The unit is used for self- service of tableware in food service operations. K2130 Dispenser, Plate, Mobile, Unheated, 4 Stack 1 VV Mobile, unheated dinner plate dispenser. The cabinet is made of stainless steel, is mounted on four casters and has a full perimeter strip bumper. The unit includes four self-leveling dispensing stacks which are sized to match the size of the plates being stored. See JSN K2140 for a heated 4 stack unit and JSN K2160 for a heated 2 stack unit. Other units are available. The database specifications refer to units which hold 10" plates. The facility's selection of dishware ultimately determines which exact model will be required. The unit is used to dispense dishes in food service facilities, restaurants and hospitals. K2140 Dispenser, Plate, Mobile, Heated, 4 Stack 1 VV Mobile, heated dinner plate dispenser. The cabinet is made of stainless steel, is mounted on four heavy duty casters and has a full perimeter strip bumper. The unit includes four self- leveling dispensing stacks which are sized to match the size of the plates being stored. See JSN K2130 for an unheated 4 stack unit and JSN K2160 for a heated 2 stack unit. Heated and unheated units with other capacities are available. The database specifications refer to units which hold 10" plates. The facility's selection of dishware ultimately determines which exact model will be required. The unit is used to dispense plates in food service facilities, restaurants and hospitals. K2150 Dispenser, Drinking Glass, Mobile 2 VV Mobile drinking glass dispenser. The unit is made of heavy gauge stainless steel, is enclosed on all four sides and mounted on four heavy duty casters. The unit stores racks filled with drinking glasses and holds the top rack at a constant dispensing height for customer convenience. Stationary units, units with open sides and cantilever style units are also available. This unit is used to dispense glasses in food service operations of hospitals and restaurants.

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JSN NAME QTY ACQ / INS DESCRIPTION SPEC K2160 Dispenser, Plate, Mobile, Heated, 2 Stack 2 VV Mobile, heated dinner plate dispenser. The dispenser is made of stainless steel, is mounted on four casters, has closed sides and has a full perimeter strip bumper. The unit includes two self- leveling dispensing stacks which are sized to match the size of the plates being stored. See JSN K2140 for a heated 4 stack unit and JSN K2130 for an unheated 4 stack unit. Other unit configurations are also available. The facility's selection of dishware ultimately determines which exact dispenser model will be required. The database specifications are for units holding 12" plates. The unit is used to dispense dishes in food service facilities, hospitals and restaurants. K2180 Dispenser, Meal Tray, w/Flatware Cylinders 2 VV Twin stack stainless steel meal tray dispenser with an eight to ten cylinder silverware dispenser above. The dispenser can be mobile or stationary. Self-leveling dispensers are available. Some models have decorative laminating over portions of the stainless steel. K2190 Dispenser, Flatware, 8-12 Basket, Counter Mounted 1 VV Flatware dispenser. The unit is made of polished stainless steel, holds 8 - 12 standard flatware baskets and sits on top of a counter. Refer to MIL-D-23828 for additional specifications. Several larger and smaller models are available. Database pricing includes dispenser and plastic or stainless steel cylinders. This unit is used to dispense silverware in food service facilities, restaurants and hospitals. K2200 Dispenser, Bowl/Plate, Mobile, Unheated, 4 Stack 1 VV Mobile, unheated bowl and small plate dispenser. The unit is made from stainless steel, is mounted on four casters and has a full perimeter strip bumper. The unit includes four self- leveling, adjusting dispensing stacks which adjust to the size of the dishware being stored and keep the next available dish at a convenient height for removal. The unit is easily cleaned. Heated, non-self adjusting and units with less than four stacks are also available. See JSNs K2210 and K2220 for 2 stack heated and unheated models. The database specifications are for a unit holding bowls and plates between 4-1/4" and 7" in diameter. The facility's selection of dishware ultimately determines which exact model is required. The unit is used to dispense bowls and small plates in food service operations, hotels, restaurants and hospitals. K2210 Dispenser, Bowl/Plate, Mobile, Heated, 2 Stack 1 VV Mobile, heated bowl and small plate dispenser. The unit is made from stainless steel, is mounted on four casters and has a full perimeter strip bumper. The unit includes two self- leveling, adjusting dispensing stacks which adjust to the size of the dishware being stored and keep the next available dish at a convenient height for removal. The unit is easily cleaned. Units with non-self adjusting dispensers and units with more than two stacks are also available. See JSNs K2200 and K2220 for larger and 2 stack unheated models. The database specifications are for a unit holding bowls and plates between 4-1/4" and 7" in diameter. The facility's selection of dishware ultimately determines which exact model is required. The unit is used to dispense bowls and small plates in food service operations, hotels, restaurants and hospitals. K2220 Dispenser, Bowl/Plate, Mobile, Unheated, 2 Stack 1 VV Mobile, unheated bowl and small plate dispenser. The unit is made from stainless steel, is mounted on four casters and has a full perimeter strip bumper. The unit includes two self- leveling, adjusting dispensing stacks which adjust to the size of the dishware being stored and keep the next available dish at a convenient height for removal. The unit is easily cleaned. Units with non-self adjusting dispensers and units with more than two stacks are also available. See JSNs K2200 and K2210 for larger and 2 stack heated models. The database specifications are for a unit holding bowls and plates between 4-1/4" and 7" in diameter. The facility's selection of dishware ultimately determines which exact model is required. The unit is used to dispense bowls and small plates in food service operations, hotels, restaurants and K2230 Dispenser, Meal Tray, Mobile 2 VV Meal tray dispenser. The dispenser is made of stainless steel, is mounted on heavy duty casters with brakes on at least two casters and has protective bumpers. Self-leveling springs keep trays at a convenient height for use. The dispenser can hold either 14" x 18" or 15" x 20" meal trays. Cantilever, fully enclosed and open side models are available. Many models offer cutlery/silverware dispensers as optional attachments. Tray dispensers are used in serving lines and tray makeup lines in food service operations in hotels, restaurants and hospitals.

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JSN NAME QTY ACQ / INS DESCRIPTION SPEC K2240 Dispenser, Hot Chocolate, Counter Mounted AR VV Hot chocolate dispenser. This is an electric, counter mounted unit. The dispenser provides portion-controlled, single cup size servings in commercial and institutional food service operations. K2250 Dispenser, Tray/Flatware, 2 Stacks, 8-12 Cylinder AR VV Tray and flatware dispenser. The dispenser is made of stainless steel and has two self-leveling tray carriers and an overhead silverware shelf with between eight and twelve cylinders. The unit is used to dispense trays and silverware in commercial and institutional food service operations. K4670 Oven, Microwave, Heavy Duty, 1500 Watts 1 VV Heavy duty, counter mounted microwave oven which delivers 1500 or more watts of microwave energy for rapid reheating, defrosting or cooking. The unit has multiple cooking power levels. The unit's cabinet is made from stainless steel or other rugged material. The touchpad has programmable keys for timing the cooking of specific items and a multiple portion cooking time adjustment key. The unit features an electronic timer with a digital readout. Some models have an additional manual dial timer. Some units will operate at 120 volt power; refer to manufacturers specifications. The unit can be mounted in a cabinet recess or on a shelf. K5550 Rack, Mobile, Refrigerator/Freezer/Transport 1 CC Mobile food storage rack for use in food preservation and transport. The unit is made of stainless steel or aluminum, has four heavy duty recessed plate casters and matching pan ledges on the sides. The unit can be used in room temperature, freezer or refrigerated storage and can roll from one type of storage to another. The unit's sides are open or perforated to permit air circulation around the pans when used for refrigerated or freezer storage. Models come with varying types of and distances between the pan ledges. The unit must be able to pass through refrigerator and freezer doorways. The doorway dimensions of the refrigeration equipment selected will determine the size of the rack to procure. K6245 Cabinet/Server, Heated, 2 Drawer/Compartment 1 CC Two drawer hot food warmer and server with temperature control and full insulation. The unit may be mobile or counter mounted and requires a convenience outlet at point of use. It is used in hospital kitchens to keep hot foods warm prior to serving. K6250 Cabinet, Food, Heated, Mbl, 2 Compart, Counter Ht AR CC Mobile electric hot food warmer and server with dual side by side compartments, temperature and moisture controls, full insulation and casters. The unit holds sixteen 2-1/2" x 12" x 20" pans. Models are also available with heating wells on the top of the cabinet. The unit is used in food service operations for keeping hot food warm in the kitchen prior to serving. K6255 Cabinet/Server, Heated, Mbl, 3 Drawer/Compartment AR CC Mobile food heater with drawers or compartments which can hold food items in or out of standard size pans. The unit features stainless steel construction, compartment controls, casters and 3 compartments. Smaller, larger and models with different configurations (such as pass-thru) are available. The unit is designed to keep potatoes and other quick preparation items hot until served. K6260 Rack, Storage, Food, CRS 2 CC Four (4) shelf open food storage rack approximately 61" H x 48" W X 18" D. The unit has heavy duty construction with solid 16 or 18 gauge CRS shelves and posts. Some manufacturers' models have galvanized steel shelves which are primed, and coated with an epoxy polymer finish. Wire, louvered, perforated and mobile shelving variations are available. The unit is used for open food storage in hospital kitchens. K7250 Table, Food Preparation, CRS, Mobile AR CC Food preparation table approximately 36"H x 72"W x 36"D with a 5-6" stainless steel backsplash. This unit has options for heavy-duty casters with 5" hard rubber lockable wheels, under-shelves, stationary legs and storage drawers. Some models feature a removable backsplash, full or partial table replaceable plastic cutting boards, a decking section along the backsplash and tapered deck ends. K8300 Toaster, Conveyor, 480 Slices/Hr, Electric AR VV Electric conveyor toaster. This unit can toast 480 slices per hour. Other electrical configurations are available. This unit is used in large food service operations for fresh toast or warm buns. K8400 Toaster, Conveyor, 600 Slices/Hr, Electric 1 VV Conveyor toaster. This unit can toast up to 600 slices/hour. Some models use quartz heaters rather than resistive wire elements. The color of the toast is adjusted by varying the conveyor belt speed. This unit is used in large food service operations, for fresh toast or warm buns.

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JSN NAME QTY ACQ / INS DESCRIPTION SPEC K8410 Toaster, Conveyor, 1000 Slices/Hr, Gas AR VV Gas fired conveyor toaster 1000 slice per hour capacity. This unit is made of stainless steel and uses natural or propane gas. The toaster has an automatic pilot ignition system and requires venting. This unit is used in large kitchens and food service operations for efficient preparation of large quantities of toast and bread products.

K8460 Assembly Line, Tray, Custom AR VV Custom built tray assembly line. This unit shall be custom planned for individual hospital tray service requirements. The unit is stainless steel and mobile. The unit is used in hospitals for patient tray makeup. Price and dimensions depend on unit set-up requirements. K8470 Starter Unit, Meal Tray Assembly Line, CRS 1 CC Tray starter, patient tray service assembly line. The unit is made form corrosion resisting steel (CRS) and has a tray lifter section, dish lifter section, silverware compartments, doily shelf and condiment compartments. Some units also have shelves behind the tray dispenser. The database pricing is for a unit sized to hold 15" x 20" patient trays. The unit is mounted on heavy duty casters. This unit is used to start patient feeding tray assembly in a hospital food service K8250 Toaster, Pop-Up, 4 Slice, Electric AR VV Four (4) slice, electric pop-up toaster. The toaster casing is made from stainless steel and can produce up to 290 slices/hr. This is used to toast sliced bread in food service kitchens and hospital cafeteria operations. Several electrical power configurations are available; some may require special wall receptacles. Refer to manufacturers' specifications. K8500 Rack, Tray/Pan, Mobile, CRS, Light/Medium Duty 2 VV Mobile tray and pan rack. The rack is made of stainless steel or aluminum and has matched ledges for holding trays and pans. The rack is mounted on medium duty casters. Racks are available in various heights, with channel or angled ledges and in several ledge spacing intervals. The size of the facility's pans and trays will determine the exact model procured. The rack is used to bus dirty trays from the serving line for cleaning and washing. K8670 Urn, Coffee, 2 Section, 3 Gallons Each, Electric AR CC Electric twin coffee urn with a total capacity of six (6) gallons, three (3) in each urn. The urn features an electronic power pack control panel and automatic brewing action. The unit is constructed of stainless steel and fully insulated on all sides. The unit is used in hospital food service operations for the preparation and service of fresh coffee. K8820 Urn, Coffee, 2 Section, 6 Gallons Each, Steam AR CC Steam heated twin coffee urn (without stand), 29" high X 34" wide X 19" deep with a total capacity of twelve (12) gallons, six (6) in each urn, an adjustable by-pass and automatic agitator. It also has a one and two pound selector for brewing either one or two pounds of coffee at a time. The unit may require a steam trap as part of its installation. This type of unit is K8920 Urn, Coffee, 2 Sections, 6 Gallons Each, Electric AR CC Electric twin coffee urn (without stand) with a total capacity of twelve (12) gallons, six (6) in each urn, adjustable by-pass and an automatic agitator. The unit is used in hospital food service operations for preparing large volumes of fresh coffee. K9080 Urn, Coffee, 2 Section, 10-15 Gallons Each, Steam AR CC Steam heated twin coffee urn with a capacity of 20-30 gallons (10-15 gallons in each urn), adjustable bypass and automatic agitation. The unit is used in hospital food service areas, for preparation and service of large volumes of hot coffee. K9120 Urn, Coffee, 2 Section, 10 Gallons Each, Gas AR CC Gas heated twin coffee urn (without stand) with a total capacity of twenty (20) gallons, ten (10) in each urn, a safety pilot and two burners. This type unit is used in hospital food service operations to serve large volumes of hot coffee. K9140 Urn, Coffee, 2 Section, 10-15 Gallons Ea, Electric AR CC Electric twin coffee urn (without stand) with a total capacity of twenty (20) gallons, ten (10) in each urn, an adjustable by-pass and automatic agitation. The unit is used in hospital food service areas for preparing and serving large volumes of hot coffee.

P1965 Eyewash, Eye/Face, Sink Mounted, Hands-free 1 CC A sink mounted eyewash station. The unit is designed for emergency eye and face rinsing from soft flow dual spray -heads. The Flow must be activated by the single momentary action and remain on until terminated. R1000 Freezer, Ice Cream, 15 Gallon 1 CC Ice cream freezer approximately 33x43x39. The unit is used for storage and dispensing of packaged ice cream. The stainless steel exterior can be easily cleaned and maintained. The unit is used in patient care facilities and commercial cafeteria serving lines.

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JSN NAME QTY ACQ / INS DESCRIPTION SPEC R1200 Freezer, Ice Cream, 25 Gallon AR CC Ice cream freezer. This unit holds 400 five ounce cups. It is used for storage and dispensing individual packages of ice cream. Freezer is used in hospital and cafeteria serving lines. R1400 Freezer, Ice Cream, 35 Gallon AR CC Ice cream freezer. The chest has a stainless steel top with molded rubber frame and is of metal construction with foamed, in-place polyurethane insulation for maximum insulating efficiency and added cabinet rigidity. Condensing unit slides out for easy maintenance. The unit is used R1600 Freezer, Ice Cream, 45 Gallon AR CC Ice cream freezer, approximate outside dimensions 40"D x 84"L x 32"H. This unit has a 45 gallon capacity. The chest has easy to clean surfaces and is used to store ice cream and R1700 Freezer, 2 Section, CRS AR VV Freezer cabinet approximately 84x53x36. The unit is a two section, 46 cu. Ft. self contained freezer with adjustable shelves. The cabinet front and doors are constructed of heavy gauge polished stainless steel to maintain an attractive appearance. The unit is used in hospitals and R0990 Freezer, Ice Cream, Chest, 5 Cubic Foot AR CC Ice cream freezer. This unit is a chest design. It has a stainless steel exterior with lid lock device. It is used to store single portions of ice cream and other frozen deserts in hospital or commercial cafeteria serving lines. R4400 Ice Maker, Cubes, Undercounter 1 CC Ice cube maker approximately 34' H x 25" D x 17" W. This unit is self-contained and makes and stores ice cubes. It will produce 39 pounds of half-cubes daily and stores approximately 34 pounds. It will fit neatly under a bar or counter and is perfect for use in restaurants, luncheonettes, hotels and nursing stations. R8450 Refrigerator, Rollthru, 40 Cubic Feet 1 CC Roll through refrigerator, approximately 40 cubic feet and 89" H x 39" W x 30" D. This unit accommodates the cart loading feature through the refrigerator from kitchen to service area. The unit is normally used in commercial establishments, schools and hospitals.

R8470 Refrigerator, Rollthru, 75 Cubic Feet 1 CC Roll thru refrigerator, approximately 89" H x 67" W x 40" D. Unit is designed to roll a service cart through both ends of the refrigerator. All refrigeration components are self-contained, mounted on top of the cabinet and concealed behind a louvered grill. This unit is used in commercial restaurants, hospitals and hotels to support cart service. U3000 Hand Sink Single compartment, seamless one piece, stainless steel deep drawn sink, 16 gauge, with all horizontal and vertical corners generously coved. Wall hung, connected with a drain and provided with faucet. It shall be provided with pre-punched holes 4" on center, with rear splash to accommodate splash-mounted fixtures, brushed/polished interior and top surfaces, and sound deadened. Recommended for use in foodservice areas. U3300 Retherm System Convected Air, Retherm Cart, 20-24 Trays Stainless steel two-chamber cabinet to hold 20-24 trays with cold food on both sides. Made to fit into retherming docking station to heat food product on hot side only. Insulated cabinet with exterior bumpers and non-marking casters. U3320 Retherm System Convected Air, Retherm Cart, 26-30 Trays Stainless steel two-chamber cabinet to hold 26-30 trays with cold food on both sides. Made to fit into retherming docking station to heat food product on hot side only. Insulated cabinet with exterior bumpers and non-marking casters.

2. TRAY CART STORAGE AREA, CLEAN CARTS (FSCS1) K8490 Transport Cart, Meal Tray, Low Profile 8 VV Enclosed patient food tray transporter. The unit has the same tray capacity as most standard units but a lower profile due to closer tolerances and smaller casters. The unit is constructed of stainless steel and has 2 doors, 2 heavy duty swivel and 2 heavy duty fixed casters, push handles, tray guides and a full perimeter bumper. The size of the facility's food trays will determine which model to procure. This cart generally holds 28 meal trays. The unit is used in hospitals for transporting food to patients areas. U3300 Retherm System Convected Air, Retherm Cart, 20-24 Trays AR VV Stainless steel two-chamber cabinet to hold 20-24 trays with cold food on both sides. Made to fit into retherming docking station to heat food product on hot side only. Insulated cabinet with exterior bumpers and non-marking casters. U3320 Retherm System Convected Air, Retherm Cart, 26-30 Trays AR VV Stainless steel two-chamber cabinet to hold 26-30 trays with cold food on both sides. Made to fit into retherming docking station to heat food product on hot side only. Insulated cabinet with exterior bumpers and non-marking casters.

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JSN NAME QTY ACQ / INS DESCRIPTION SPEC 3. REFRIGERATOR, TRAY RETHERM CART HOLDING (SRR01) K0450 Curtain, Air 1 CC Air curtain. The unit is generally fabricated to size for operation. This unit is used at entrances and docks to prevent cold and humid or dry and hot air from entering through openings which are exposed to weather conditions. The database pricing reflects an unheated air door 6-1/2' wide with a 3" or 6" deep discharge nozzle to cover a standard two-door width entry. Some units run on 120V power; refer to the manufacturer's specifications for the model chosen. Larger width and industrial duty air doors are available. R8600 Refrigerator, Prefab, 320 Cubic Feet 1 CC Prefabricated refrigerator, approximately 108x108x108. Unit is an architect planned, custom- sized, walk-in cooler. It has a side or ceiling mounted self-contained and easily serviced refrigeration system. Unit is used for bulk, indoor cold storage in commercial institutions and hospital kitchens. Size and shape may vary depending on site configuration.

4. REFRIGERATOR, CENTRAL TRAY RETHERM (SRR01) R8600 Refrigerator, Prefab, 320 Cubic Feet AR CC Prefabricated refrigerator, approximately 108x108x108. Unit is an architect planned, custom- sized, walk-in cooler. It has a side or ceiling mounted self-contained and easily serviced refrigeration system. Unit is used for bulk, indoor cold storage in commercial institutions and hospital kitchens. Size and shape may vary depending on site configuration. U3340 5. TRAY RETHERM CART SYSTEM, CENTRALIZED (SRR01) U3300 Retherm System Convected Air, Retherm Cart, 20-24 Trays AR Stainless steel two-chamber cabinet to hold 20-24 trays with cold food on both sides. Made to suit retherming docking station to heat food product on hot side only. Insulated cabinet with exterior bumpers and non-marking casters. U3320 Retherm System Convected Air, Retherm Cart, 26-30 Trays AR Stainless steel two-chamber cabinet to hold 26-30 trays with cold food on both sides. Made to suit retherming docking station to heat food product on hot side only. Insulated cabinet with exterior bumpers and non-marking casters. U3330 Retherm System Convected Air, Docking Station, 20-24 Trays AR Stainless steel exterior. Made to suit retherm cart, 20-24 tray. Self-contained air-cooled refrigeration system. Automatic alignment, hands-free foot pedal release. Rethermalizes hot food at preset time, then holds food at temperature. U3340 Retherm System Convected Air, Docking Station, 26-30 Trays AR Stainless steel exterior. Made to suit retherm cart, 26-30 tray. Self-contained air-cooled refrigeration system. Automatic alignment, hands-free foot pedal release. Rethermalizes hot food at preset time, then holds food at temperature.

6. BULK FOOD CART HOLDING AREA, COOK / SERVE (FSTD1) K1000 Cabinet, Pastry, Mobile, Medium 1 CC Mobile pastry cabinet. The cabinet is made from aluminum or stainless steel, is mounted on four swivel casters and holds thirty 18 inch by 26 inch full sheet pans. The cabinet can be equipped with push handles and bumpers (which will change the exterior dimensions). Smaller capacity units are available. For larger capacity units see JSN K1010. The cabinet is used for storage and transport of pastries in hotels, restaurants, hospitals, and commercial food service operations. K1010 Cabinet, Pastry, Mobile, Large 1 CC Mobile pastry cabinet. This is a heavy duty, aluminum or stainless steel unit on four swivel casters which holds approximately forty 18 inch by 26 inch full sheet pans. The cabinet can be equipped with push handles and bumpers (which will change the exterior dimensions). See JSN K1000 for smaller capacity units. The cabinet is used for storage and transport of pastries in hotels, restaurants, hospitals, and commercial food service operations.

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F. MAIN KITCHEN SANITATION AREAS

1. DISHWASHING (FSDW1) A5075 Dispenser, Soap, Disposable 1 VV Disposable soap dispenser. One-handed dispensing operation. Designed to accommodate 10 28 00 disposable soap cartridge and valve. A5080 Dispenser, Paper Towel, SS, Surface Mounted 1 CC A surface mounted, satin finish stainless steel, single-fold, paper towel dispenser. Dispenser 10 28 00 features: tumbler lock; front hinged at bottom; and refill indicator slot. Minimum capacity 400 single-fold paper towels. For general purpose use throughout the facility.

F3200 Clock, Battery, 12" Diameter 1 VV Clock, 12" diameter. Round surface, easy to read numbers with sweep second hand. Wall mounted unit for use when impractical to install a fully synchronized clock system. Battery operated, (batteries not included). K1695 Conveyor, Meal Tray Return AR CC Fixed conveyor for returning soiled meal trays from the main dining room to the tray processing 11 48 00 area for cleaning. The database pricing is based on 24 feet of straight conveyor and 4 corner sections. This conveyor could lead to a second conveyor for tray processing or directly to a dishwasher with tray processing en route. Multiple power outlets will be required depending on the conveyors length. K1800 Sink/Drainboard, Dishwashing, Triple Bowl 1 CC Triple bowl dishwashing sink with two drainboard counters. The sink is made of 16 gauge 11 48 00 stainless steel, has three 20" x 20" sink bowls, has supporting legs and/or wall attachment points and is pre-drilled for faucet and drain connections. Custom sized units are available. The database price includes the cost of welding the disposal cone to the bottom of one sink. See JSN K2620 for disposal units and JSN K9320 for accessory spray arms. The database height dimension is to the top of the backsplash; see the specification sheets for the sink rim height. Larger and smaller units are available as well as units with fewer sink bowls. This unit is used to wash dishes in institutions and commercial kitchens. K2020 Dispenser, Detergent, Automatic AR CC Automatic detergent dispenser. Characteristics/components include supporting chemicals; 11 48 00 detergent additive and rinse additive. This unit is used in conjunction with commercial dishwashers in hospitals and restaurants. Wall mounted unit. Sized for the operation.

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JSN NAME QTY ACQ / INS DESCRIPTION SPEC K2290 Dishwasher, Conveyor, Steam, 2 Tank 1 CC Automatic dishwasher that uses steam to heat the water in its two tanks. The unit is constructed 11 48 00 of stainless steel and has a pre-wash, wash and rinse cycle. A 1/10 HP or larger electric motor powers the conveyor on which the dishracks ride. Three 1 HP or larger motors power the pre- wash, wash and rinse water circulating pumps. The unit collects and disposes of food dislodged from dishware, has curtains at each end and has large doors for inspection of the machine. The dishwasher's controls are mounted for ease of operator use. Optional blower/dryer units remove the last of the rinse water. Accessory condensing units may eliminate the need to vent the dishwasher to the atmosphere. Propane, natural gas and electrically heated models are also available. Because they vary widely from model to model, the dishwasher's final physical and utility configurations should be carefully reconciled with the facility drawings. The database height dimension reflects the clearance required to raise a machine door for servicing but not the clearance required beneath a ventilation hood. The machine listed in the database is each manufacturer's top line unit for the specified number of ta

K2490 Dishwasher, Conveyor, Steam, 1 Tank AR CC Automatic dishwasher which uses steam to heat the water in the single tank. The unit is constructed of stainless steel and has a pre-wash, wash and rinse cycle. A 1/10 HP or larger electric motor powers the conveyor on which the dishracks ride. Two 1/2 HP or larger motors power the pre-wash and wash water circulating pumps. The unit collects and disposes of food dislodged from dishware, has curtains at each end and has large doors for inspection of the machine. The dishwasher's controls are mounted for ease of operator use. Optional blower/dryers remove the last of the rinse water. Accessory condensing units may eliminate the need to vent the dishwasher to the atmosphere. Propane, natural gas and electrically heated models are also available. Because they can vary widely from model to model, the dishwasher's final physical and utility configurations should be carefully reconciled with the facility drawings. The database height dimension reflects the clearance required to raise a machine door for servicing but not the clearance required beneath a ventilation hood. The machine listed in the database is each manufacturers top line unit for the specified number of tan

K2500 Dishwasher, Conveyor, Steam, 3 Tank AR CC Automatic dishwasher which uses steam to heat the water in its 3 tanks. The unit is constructed of stainless steel and has a pre-wash, wash and rinse cycle. A 1/10 HP or larger electric motor powers the conveyor on which the dishracks ride. Three 1 HP or larger motors power the pre- wash, wash and rinse water circulating pumps. The unit collects and disposes of food dislodged from dishware, has curtains at each end and has large doors for inspection of the machine. The dishwashers controls are mounted for ease of operator use. Optional blower/dryer units remove the last of the rinse water. Accessory condensing units may eliminate the need to vent the dishwasher to the atmosphere. Propane, natural gas and electrically heated models are also available. The dishwasher's final physical and utility configuration should be carefully reconciled with the facility drawings. The database height dimension reflects the clearance required to raise a machine door for servicing but not the clearance required beneath a ventilation hood. The machine listed in the database is each manufacturers top line unit for the specified number of tanks. K2620 Disposal, Waste, Heavy Duty 1 CC Food waste disposal. The unit has a 10 HP heavy duty motor, a heavy cast alloy body, a 3 inch 11 48 00 outlet and a cast-in deflector in upper chamber that force feeds waste down onto a 15" rotor. This unit is used for disposing large quantities of the heavy waste material generated in the central areas of commercial and institutional food service operations. K3420 Hose, Retractable, Wall Mounted 1 CC Retractable hose. The hose is wall mounted and has a stainless steel casing. The unit is used 11 48 00 for washing and spraying down areas in commercial and institutional food service operations. K6670 Sink, Soak, Mobile, 1 Compartment 1 CC Mobile soak sink. This is a single compartment stainless steel unit. The sink legs are fitted 11 48 00 with 4 or 5 inch swivel casters. Two casters have foot locking brakes. The unit is used in kitchens for soaking flatware and other kitchen items. K8200 Rack, Wash, Pan/Utensil 1 CC Pan and utensil wash rack. This unit can be a set of racks to accommodate a specific dishwashing unit. The racks are all stainless steel and can be used in large food service operations for cleaning pots and pans.

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JSN NAME QTY ACQ / INS DESCRIPTION SPEC K9300 Washer, Pressure w/Sanitizer AR CC Pressure washer for cleaning and sanitizing kitchen or other areas. This is a wall mounted, motor operated unit with a spray gun. The washer sprays a detergent solution on each item to be cleaned and then rinses them using a combination of water and high pressure that blasts away the loosened dirt and grease. The washer can be either a stand alone unit or part of a set of stations operating from a central control. See JSN K1350 for the mobile version of this unit. The unit is used for cleaning in commercial areas and institutions such as hospitals. K9320 Hose, Spray, Pre-Rinse 1 CC Pre-rinse spray hose. The unit is a chrome plated wall or back deck mount design used to rinse 11 48 00 dishes before racking in the dishwasher. It has a dual lever control which permits quick water temperature selection, large non-slip grip spray valve and spring loaded goose neck with storage hook. K9450 Washer, Tray, Automatic Stacking, Electric AR CC Tray washer. This unit has eye thermometers, vacuum breaker, motor starter and standard 11 48 00 overload protection mounted in a stainless steel enclosure. The unit features a remote stop button on the unloading side of the unit. The continuously moving belt has fingers or racks for easily mounting trays for cleaning. The database height dimension includes the clearance to open and remove a door panel. These washers vary widely in length and capacity; consult the manufacturer's specifications for the specific model. This washer can be found in food service operations of hotels, restaurants and hospitals. F2020 Can, Trash, 44 Gallon 4 VV Forty four (44) gallon trash can, 32" high X 24" diameter, with lid. Used to collect and transport refuse from a point of origin to point of disposal (example: from soiled utility or a nursing unit to the trash compactor at housekeeping). P1965 Eyewash, Eye/Face, Sink Mounted, Hands-free 1 CC A sink mounted eyewash station. The unit is designed for emergency eye and face rinsing from soft flow dual spray -heads. The Flow must be activated by the single momentary action and remain on until terminated. U3000 Hand Sink 1 Single compartment, seamless one piece, stainless steel deep drawn sink, 16 gauge, with all horizontal and vertical corners generously coved. Wall hung, connected with a drain and provided with faucet. It shall be provided with pre-punched holes 4" on center, with rear splash to accommodate splash-mounted fixtures, brushed/polished interior and top surfaces, and sound deadened. Recommended for use in foodservice areas. U3500 Condensate Hood 1 Stainless steel all welded construction with removable mesh filters. Size to suit. Perimeter drain. Used for condensate exhaust only. U3550 Vent Duct 1 Stainless steel welded construction. Sized to suit dishmachine and ceiling height. Used for condensate exhaust only.

2. POT WASHING (FSPW1) K1800 Sink/Drainboard, Dishwashing, Triple Bowl AR CC Triple bowl dishwashing sink with two drainboard counters. The sink is made of 16 gauge stainless steel, has three 20" x 20" sink bowls, has supporting legs and/or wall attachment points and is pre-drilled for faucet and drain connections. Custom sized units are available. The database price includes the cost of welding the disposal cone to the bottom of one sink. See JSN K2620 for disposal units and JSN K9320 for accessory spray arms. The database height dimension is to the top of the backsplash; see the specification sheets for the sink rim height. Larger and smaller units are available as well as units with fewer sink bowls. This unit is used to wash dishes in institutions and commercial kitchens. K1860 Sink, Pot, Triple Compartment, w/Drainboards 1 CC Pot washing and scraping counter. This unit has three sink compartments and is constructed of 11 48 00 stainless steel. The dimensions should be specified as required. See JSN K2620 for disposers and K9320 for pre-rinse hoses. Some models are built to accommodate two faucets. See related dishwashing and scullery triple compartment sinks at JSNs K1800 and K6660. This unit is used to wash pots in food service operations of hospitals, hotels and restaurants.

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JSN NAME QTY ACQ / INS DESCRIPTION SPEC K2020 Dispenser, Detergent, Automatic 1 CC Automatic detergent dispenser. Characteristics/components include supporting chemicals; 11 48 00 detergent additive and rinse additive. This unit is used in conjunction with commercial dishwashers in hospitals and restaurants. Wall mounted unit. Sized for the operation.

K2620 Disposal, Waste, Heavy Duty 1 CC Food waste disposal. The unit has a 10 HP heavy duty motor, a heavy cast alloy body, a 3 inch 11 48 00 outlet and a cast-in deflector in upper chamber that force feeds waste down onto a 15" rotor. This unit is used for disposing large quantities of the heavy waste material generated in the central areas of commercial and institutional food service operations.

K3420 Hose, Retractable, Wall Mounted 1 CC Retractable hose. The hose is wall mounted and has a stainless steel casing. The unit is used 11 48 00 for washing and spraying down areas in commercial and institutional food service operations.

K9300 Washer, Pressure w/Sanitizer 1 CC Pressure washer for cleaning and sanitizing kitchen or other areas. This is a wall mounted, 11 48 00 motor operated unit with a spray gun. The washer sprays a detergent solution on each item to be cleaned and then rinses them using a combination of water and high pressure that blasts away the loosened dirt and grease. The washer can be either a stand alone unit or part of a set of stations operating from a central control. See JSN K1350 for the mobile version of this unit. The unit is used for cleaning in commercial areas and institutions such as hospitals.

K9320 Hose, Spray, Pre-Rinse 1 CC Pre-rinse spray hose. The unit is a chrome plated wall or back deck mount design used to rinse dishes before racking in the dishwasher. It has a dual lever control which permits quick water temperature selection, large non-slip grip spray valve and spring loaded goose neck with storage hook. K9760 Washer, Pot/Pan, Electric 1 CC Pot and pan washer. This unit's wash and rinse cycles pump water and cleaning solution under 11 48 00 pressure through its upper and lower spray arms. The washer cleans pots, large preparation bowls and kitchen appliance parts. The unit drains after each cycle. The database information is for a straight pass through unit with an electric tank heater. Corner units and units with chemical or low temperature sterilization are available. The database physical specifications include the clearance needed to remove the unit's vertical doors and the extra footprint of exterior mounted control boxes and pipe connections. This unit is used in hospitals and large food service areas. K9770 Washer, Pot/Pan, Steam And Electric AR CC Pot and pan washer with a steam heated tank. The washer is made of stainless steel and has a 11 48 00 5 HP wash pump motor, hot water spray rinse, sanitizing hot fresh water rinse, steam or electric water temperature booster, exhaust fan and basket screens. See K8200 for the washing racks for this machine. P1965 Eyewash, Eye/Face, Sink Mounted, Hands-free 1 CC A sink mounted eyewash station. The unit is designed for emergency eye and face rinsing from soft flow dual spray -heads. The Flow must be activated by the single momentary action and remain on until terminated. P2100 Disposal, Garbage, 2 HP Motor 1 CC Garbage Disposal. A two (2) horsepower versatile waste disposal unit suitable for facilities where 500 to 1000 meals are prepared and served daily. Requires eight (8) gallons per minute water flow rate, and outlet flange tapped for a two (2) inch pipe. Unit will have a manual reversing switch and shall comply with MIL SPEC No. MIL-G-15840. Multiple electrical configurations are available. U3000 Hand Sink 1 Single compartment, seamless one piece, stainless steel deep drawn sink, 16 gauge, with all horizontal and vertical corners generously coved. Wall hung, connected with a drain and provided with faucet. It shall be provided with pre-punched holes 4" on center, with rear splash to accommodate splash-mounted fixtures, brushed/polished interior and top surfaces, and sound deadened. Recommended for use in foodservice areas. U3050 Floor Grate and Pan 1 Sized to suit. Stainless steel recessed pan with stainless steel removable grating and direct waste connection. Grating to be stainless steel 3/16" x 1" bars, spaced 9/16" apart . Grating to be in sections no greater than 20" long Pan to be installed so that top of pan and grating is flush with floor surface. Recommended for use in foodservice areas.

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JSN NAME QTY ACQ / INS DESCRIPTION SPEC U3500 Condensate Hood 1 Stainless steel all welded construction with removable mesh filters. Size to suit. Perimeter drain. Used for condensate exhaust only.

3. CART WASH AREA, MANUAL (FSCS1) K1350 Washer, Pressure, Mobile w/Sanitizer 1 VV Pressure washer for cleaning and sanitizing kitchen or other areas. This is a mobile, motor operated unit with a spray gun. The washer sprays a detergent solution on each item to be cleaned and then rinses them using a combination of water and high pressure that blasts away the loosened dirt and grease. The washer can be either a stand alone unit or part of a set of stations operating from a central control. Refer to K9300 for a fixed version of this equipment. The unit is used for cleaning in commercial areas and institutions such as hospitals. K3420 Hose, Retractable, Wall Mounted 1 CC Retractable hose. The hose is wall mounted and has a stainless steel casing. The unit is used 11 48 00 for washing and spraying down areas in commercial and institutional food service operations. K2020 Dispenser, Detergent, Automatic 1 CC Automatic detergent dispenser. Characteristics/components include supporting chemicals; detergent additive and rinse additive. This unit is used in conjunction with commercial dishwashers in hospitals and restaurants. Wall mounted unit. Sized for the operation.

U3050 Floor Grate and Pan 1 Sized to suit. Stainless steel recessed pan with stainless steel removable grating and direct waste connection. Grating to be stainless steel 3/16" x 1" bars, spaced 9/16" apart . Grating to be in sections no greater than 20" long Pan to be installed so that top of pan and grating is flush with floor surface. Recommended for use in foodservice areas.

4. CART WASH AREA, AUTOMATED (FSCS1) K3420 Hose, Retractable, Wall Mounted AR CC Retractable hose. The hose is wall mounted and has a stainless steel casing. The unit is used 11 48 00 for washing and spraying down areas in commercial and institutional food service operations.

K2020 Dispenser, Detergent, Automatic AR CC Automatic detergent dispenser. Characteristics/components include supporting chemicals; 11 48 00 detergent additive and rinse additive. This unit is used in conjunction with commercial dishwashers in hospitals and restaurants. Wall mounted unit. Sized for the operation. K9600 Washer, Cart, Automatic, Electric And Steam AR CC Automatic cart washer. This unit is a CRS, roll-through unit with wash, rinse and dry cycles to accommodate pastry cabinet utility carts and non-electric, non-motorized food carriers. The washer will be a compartment type and have a reciprocating spray pressure washer system constructed of stainless steel. With the spray head suspended on rollers from a stationary back in the washer, this unit is designed specifically for processing clustered racks and carts. U3050 Floor Grate and Pan AR Sized to suit. Stainless steel recessed pan with stainless steel removable grating and direct waste connection. Grating to be stainless steel 3/16" x 1" bars, spaced 9/16" apart . Grating to be in sections no greater than 20" long Pan to be installed so that top of pan and grating is flush with floor surface. Recommended for use in foodservice areas.

5. TRAY CART STORAGE AREA, SOILED CARTS (FSCS1) U3050 Floor Grate and Pan Sized to suit. Stainless steel recessed pan with stainless steel removable grating and direct waste connection. Grating to be stainless steel 3/16" x 1" bars, spaced 9/16" apart . Grating to be in sections no greater than 20" long Pan to be installed so that top of pan and grating is flush with floor surface. Recommended for use in foodservice areas.

6. WASTE PULPER SYSTEM ROOM (XXYYC) F0530 Cart, Trash AR VV Heavy duty trash cart, 42" high X 74" wide X 34" deep with two (2) solid non-marking rubber roller bearing wheels, two (2) swivel casters, 2000 pound capacity and tilt mechanism.

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JSN NAME QTY ACQ / INS DESCRIPTION SPEC K3420 Hose, Retractable, Wall Mounted AR CC Retractable hose. The hose is wall mounted and has a stainless steel casing. The unit is used 11 48 00 for washing and spraying down areas in commercial and institutional food service operations.

K3370 Pulper/Grinder, Water Fed, Freestanding AR CC Freestanding pulper/grinder for food waste disposal. The unit grinds food waste into small 11 48 00 pieces and uses a water press to remove fluids. The product is a waste slurry with less volume, with less water content and which is less susceptible to the immediate microorganism growth which generates foul odors. The database price for the unit includes an accessory table/trough but the pulper can be integrated into a dishwasher conveyor system to save floor space. The pulper units listed on the database process 475 lb. per hour and has a series of motors totaling at least 7 HP. Multiple drains may be required for the unit. Larger pulpers are available which process up to 3,000 lb. per hour. Model numbers vary according to the orientation of the input and output chutes. The pulper chosen for installation must be verified against the final kitchen utility and plumbing configuration to ensure compatibility.

G. MAIN KITCHEN SUPPORT AREAS

1. HOUSEKEEPING AIDES CLOSET (HAC) (JANC1) A5075 Dispenser, Soap, Disposable 1 VV Disposable soap dispenser. One-handed dispensing operation. Designed to accommodate disposable soap cartridge and valve. A5080 Dispenser, Paper Towel, SS, Surface Mounted 1 CC A surface mounted, satin finish stainless steel, single-fold, paper towel dispenser. Dispenser 10 28 00 features: tumbler lock; front hinged at bottom; and refill indicator slot. Minimum capacity 400 single-fold paper towels. For general purpose use throughout the facility.

A5135 Shelf, Utility W/ Mop/Broom Holders, SS, Surf Mntd 1 CC A surface mounted, satin finish stainless steel, utility shelf with a maximum of 6 mop/broom 10 28 00 holders and 5 rag hooks. Utility shelf features: 8" deep shelf; mounting brackets welded to shelf; spring activated rubber cam holders; and drying rod. Unit is available in various widths 30" (minimum, 3 holders and 2 hooks) to 48" (maximum, 6 holders and 5 hooks). For use in janitor closets. Pricing based on a 36" width. F0500 Cart, Janitor's 1 VV Janitors cart, 38" high X 66" wide X 20" deep with 25 gallon heavy duty collection bag. Accommodations for locking vault and janitorial support items (broom, dust pan, chemicals, mop and mop bucket; not included). F0505 Bucket, Mop, With Wringer, 26 Quart 1 VV Mobile mop bucket / wringer combination, approximately 35" H x 17" W x 22" D with four 2" casters. Total capacity is 26 quarts. Unit used for general hard surface floor maintenance.

K2020 Dispenser, Detergent, Automatic 1 CC Automatic detergent dispenser. Characteristics/components include supporting chemicals; 11 48 00 detergent additive and rinse additive. This unit is used in conjunction with commercial dishwashers in hospitals and restaurants. Wall mounted unit. Sized for the operation.

P4700 Sink, Mop, Molded Stone, 10x36x24 1 CC Mop service sink. Also called a mop service basin and a mop receptor. Unit is made of molded 22 40 00 stone and is a one piece item. It shall include a service faucet hose, hose bracket and mop hanger. Used in utility rooms for cleaning mops and floor cleaning equipment. R9600 Shelving, Wire, Chrome, Mobile 1 VV Mobile wire shelving approxximately 65" H x 25" W x 26" D. This shelving can speed service by enabling preparation of food in advance and providing easy material handling. The unit also provides a system of sorting and separating a variety of items to assist in bussing and dishwashing, backup serving lines and providing extra storage. Shelving is used in hospital kitchens for food preparation and storage. To be used with roll-through refrigerators. To insure compatibility with the roll-in refrigerator, verification of size is required.

2. STORAGE, HAZARDOUS SUPPLIES (SRHM1)

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JSN NAME QTY ACQ / INS DESCRIPTION SPEC F2026 Container, Recycling, Large AR VV Recycling container shall be approximately 30-gallons in capacity. The container may include a lid and be Recycle Blue in color with the recycle symbol identified on the container.

M2070 Shelving, Storage, 77hx36wx18d AR VV Storage shelving unit approximately 77" H X 36" W X 18" D. Corrosion resistant baked enamel, galvanized or stainless steel open unit with adjustable shelves. The closed version is also available. For use in the storage room. R9600 Shelving, Wire, Chrome, Mobile 1 VV Mobile wire shelving approxximately 65" H x 25" W x 26" D. This shelving can speed service by enabling preparation of food in advance and providing easy material handling. The unit also provides a system of sorting and separating a variety of items to assist in bussing and dishwashing, backup serving lines and providing extra storage. Shelving is used in hospital kitchens for food preparation and storage. To be used with roll-through refrigerators. To insure compatibility with the roll-in refrigerator, verification of size is required.

3. STORAGE, REFRIGERATED GARBAGE (UTC01) F0530 Cart, Trash 1 VV Heavy duty trash cart, 42" high X 74" wide X 34" deep with two (2) solid non-marking rubber roller bearing wheels, two (2) swivel casters, 2000 pound capacity and tilt mechanism.

4. STORAGE, CLEANING SUPPLIES (JANC1) See Above: G. MAIN KITCHEN SUPPORT AREAS, 1. HOUSEKEEPING AIDES CLOSET (HAC) (JANC1)

5. RECYCLING / HOLDING AREA (UTC01) F2026 Container, Recycling, Large AR VV Recycling container shall be approximately 30-gallons in capacity. The container may include a lid and be Recycle Blue in color with the recycle symbol identified on the container. K9750 Washer, Garbage Can, Pedestal, Steam 1 CC Pedestal type garbage can washer, steam. Used to clean and sanitize both large and small, round, square or oblong, garbage refuse, waste or food cans, drums, barrels, or any other containers with an overall diameter up to 25 inches, (without limitation of height). K3420 Hose, Retractable, Wall Mounted 1 CC Retractable hose. The hose is wall mounted and has a stainless steel casing. The unit is used 11 for washing and spraying down areas in commercial and institutional food service operations. F0530 Cart, Trash 1 VV Heavy duty trash cart, 42" high X 74" wide X 34" deep with two (2) solid non-marking rubber roller bearing wheels, two (2) swivel casters, 2000 pound capacity and tilt mechanism.

6. MECHANICAL AREA (MECH1) A1000 Extinguisher, Fire 1 VV 10 pound dry chemical fire extinguisher with charging gauge. Other types and sizes are available.

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