UPE14-0088 Board of Zoning Adjustments May 13, 2021 Hearing Packet
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Vice Chairman of the Joint Chiefs of Staff Kicks Off Annual Eight-Day
FOR IMMEDIATE RELEASE Media Contact: March 4, 2015 Oname Thompson (703) 864-5980 cell [email protected] Vice Chairman of the Joint Chiefs of Staff Kicks Off Annual Eight-Day, Seven- Country USO Spring Troop Visit and Brings Warmth to Troops Early Chuck Pagano, Andrew Luck, Dwayne Allen, David DeCastro, Diana DeGarmo, Ace Young, Dennis Haysbert, Miss America 2015 Kira Kazantsev, Phillip Phillips and Wee Man join Admiral James Winnefeld in Extending America’s Thanks ARLINGTON, VA (Mar. 4, 2015) – Nothing marks the end of a blistering, cold winter quite like the annual USO Spring Troop Visit led by the Vice Chairman of the Joint Chiefs of Staff Admiral James A. Winnefeld, Jr. The eight-day, seven country USO tour is designed to appeal to troops of all ages and bring a much needed touch of home to those serving abroad. This year’s variety-style USO tour is a fusion of music, comedy and heartfelt messages of support featuring Indianapolis Colts head coach Chuck Pagano, quarterback Andrew Luck and tight end Dwayne Allen; Pittsburgh Steelers guard David DeCastro; “American Idol” alumni Diana DeGarmo and Ace Young; American film, stage and television actor Dennis Haysbert; Miss America 2015 Kira Kazantsev; platinum recording artist and season 11 “American Idol” winner Phillip Phillips; as well as motion picture and television personality Jason “Wee Man” Acuna. ***USO photo link below with images added daily*** DETAILS: The tour will visit various countries in Europe, the Middle East, and Asia Pacific, as well as an aircraft carrier at sea. Three days into the moment-filled USO tour, the group has visited two military bases and created #USOMoments for more than 1,300 troops and military families. -
1998-Fall.Pdf
Fall 98 Cover F&B_ Fall 98 Cover F&B 12/24/15 9:45 AM Page 3 Chicago EXPLORING NATURE & CULTURE WFALILL 19D98 ERNES S FIRE AS A FRIEND • T HINKING LIKE A SEED Fall cov 02 - 12_ Fall cov 02 - 12 12/24/15 10:10 AM Page cov2 is Chicago Wilderness? Chicago Wilderness is some of the finest and most signifi - cant nature in the temperate world, with roughly 200,000 acres of protected natural lands harboring native plant and animal communities that are more rare—and their survival more globally threatened—than the tropical rain forests. CHICAGO WILDERNESS is an unprecedented alliance of more than 60 public and private organizations working together to study and restore, protect and manage the precious natural resources of the Chicago region for the benefit of the public. Chicago WILDERNES S is a new quarterly magazine that seeks to articulate a vision of regional identity linked to nature and our natural heritage, to celebrate and promote the rich nat - ural areas of this region, and to inform readers about the work of the many organizations engaged in collaborative conservation. Fall cov 02 - 12_ Fall cov 02 - 12 12/24/15 10:10 AM Page 1 CHICAGO WILDERNESS A Regional Nature Reserve Keeping the Home Fires Burning or generations of us inculcated with the gospel according them, both by white men and by Indians—par accident; and Fto Smokey, setting fire to woods and prairies on purpose yet many more where it is voluntarily done for the purpose amounts to blasphemy. Yet those who love the land have of getting a fresh crop of grass, for the grazing of their horses, been wrestling with some new ideas about fire—new ideas and also for easier travelling during the next summer.” that are very old. -
Radio Guest List
iWineRadio℗ Wine-Centric Connection since 1999 Wine, Food, Travel, Business Talk Hosted and Produced by Lynn Krielow Chamberlain, oral historian iWineRadio is the first internet radio broadcast dedicated to wine iWineRadio—Guest Links Listen to iWineRadio on iTunes Internet Radio News/Talk FaceBook @iWineRadio on Twitter iWineRadio on TuneIn Contact Via Email View My Profile on LinkedIn Guest List Updated February 20, 2017 © 1999 - 2017 lynn krielow chamberlain Amy Reiley, Master of Gastronomy, Author, Fork Me, Spoon Me & Romancing the Stove, on the Aphrodisiac Food & Wine Pairing Class at Dutton-Goldfield Winery, Sebastopol. iWineRadio 1088 Nancy Light, Wine Institute, September is California Wine Month & 2015 Market Study. iWineRadio1087 David Bova, General Manager and Vice President, Millbrook Vineyards & Winery, Hudson River Region, New York. iWineRadio1086 Jeff Mangahas, Winemaker, Williams Selyem, Healdsburg. iWineRadio1085a John Terlato, “Exploring Burgundy” for Clever Root Summer 2016. iWineRadio1085b John Dyson, Proprietor: Williams Selyem Winery, Millbrook Vineyards and Winery, and Villa Pillo. iWineRadio1084 Ernst Loosen, Celebrated Riesling Producer from the Mosel Valley and Pfalz with Dr. Loosen Estate, Dr. L. Family of Rieslings, and Villa Wolf. iWineRadio1083 Goldeneye Winery's Inaugural Anderson Valley 2012 Brut Rose Sparkling Wine, Michael Fay, Winemaker. iWineRadio1082a Douglas Stewart Lichen Estate Grower-Produced Sparkling Wines, Anderson Valley. iWineRadio1082b Signal Ridge 2012 Anderson Valley Brut Sparkling Wine, Stephanie Rivin. iWineRadio1082c Schulze Vineyards & Winery, Buffalo, NY, Niagara Falls Wine Trail; Ann Schulze. iWineRadio1082d Ruche di Castagnole Monferrato Red Wine of Piemonte, Italy, reporting, Becky Sue Epstein. iWineRadio1082e Hugh Davies on Schramsberg Brut Anderson Valley 2010 and Schramsberg Reserve 2007. iWineRadio1082f Kristy Charles, Co-Founder, Foursight Wines, 4th generation Anderson Valley. -
2020 Portfolio Summervolume 3
R&R Wine Marketing, Inc. Elegant Small Production Wines 2020 Portfolio SummerVolume 3 Also Proudly Representing: Specialty Cellars Vinthology Wines & CENTR CBD Brand www.rrwinemarketing.com 3585 Hancock Street Suite 100-A San Diego CA 92110 Phone: 619 221-8024 Fax: 619 221-8020 R&R WINE MARKETING PORTFOLIO Our Mission Statement We offer high quality, hand selected products while providing uncompromised personalized wine service. R&R shares our expert knowledge of wine and our passion for wine making, benefiting both on and off sale accounts. We service our accounts as friends and allies, providing them with the loyalty of a business partner. We are committed to standing apart and rising above others in the wine industry. Shipping Requirements Please contact your Sales Rep with orders by 2 pm for next day delivery. ,, *Minimum 2 case orders, or $300 per shipping company for free shipping. We are a proud partner with: ABX Delivery Service – San Diego Tues, Wed, Friday ABX Delivery Service - Orange County Tues- Friday ABX Delivery Service - Los Angeles Tues - Friday ABX Delivery Service – Palm Desert Thursday ONLY & Customs Wines Service- Delivery days are Tuesday Thru Friday For a fee to our client we offer: Golden State Overnight (GSO) for “wine-mergencies”: Monday – Saturday Orders must be in by noon for next day delivery. R&R WINE MARKETING INC. Our Sales Team Rob Rubin San Diego County 619-818-5444 [email protected] April Linn San Diego County 619-992-8661 [email protected] Cyndie McQueen San Diego County 619-933-7317 [email protected] Wendy Melford Los Angeles County 818-398-2110 [email protected] Johnny Walker Los Angeles County 714-232-2491 [email protected] Mark Abkin Specialty Cellars 858-223-5486 [email protected] R&R WINE MARKETING INC. -
The Chapel Bell Presented by the Maple Street Chapel Preservation Society, Inc
The Chapel Bell Presented by the Maple Street Chapel Preservation Society, Inc. Volume 15, Issue No. 3 Summer, 2014 A New Major Chapel Initiative By Ken Bohl, Facilities Director Consider this interesting discussion I had. I was talking to a historical restoration engineer, someone who managed major projects. The subject was a stunningly beautiful church in New Jersey. The church was originally built without a steeple, and a steeple was added later. The building began to fail structurally under the added weight, the steeple sinking down, and the walls spreading. Imagine what a major costly project it was to lift up the steeple, add additional support, and draw the walls back in. It cost hundreds of thousand of dollars and took six months. But it was successful. Then a couple months later they replaced the gutters, and decided to install historic copper gutters, which are soldered together on-site. Can you guess what’s next? By the time the fire department arrived, the church was completely engulfed in flames, and was a total loss. Did that catch you by surprise? Well, that’s exactly the way it happens in real life. The last thing you expected, just when all seemed well. What if the next time you drove through downtown Lombard our beloved Chapel was gone? Can you even imagine not seeing it on that corner where it has stood for 144 years? What if it no longer stood as the beckoning landmark that holds our precious community history and personal memories? The thought of this scenario makes me heartsick. -
Coturri Winery Tony Coturri Is a 3Rd Generation California Wine and No Additions Or Manipulations of Any Kind Are Made
Sensus www.sensus.wine Chicago, Illinois USA instagram sensuswines Coturri Winery Tony Coturri is a 3rd generation California wine and No additions or manipulations of any kind are made. cider maker, a Jazz aficionado, a motorcycle enthusiast Tony believes that his wines are a testament to the lon- and an outspoken advocate of natural winemaking. The gevity potential of wines made naturally. Coturri winery has never, and will never, use grapes treated with pesticides, fungicides or herbicides. For over thirty-five years he have been stewarding ter- roir-driven wine on Sonoma Mountain, above the tiny hamlet of Glen Ellen, in Sonoma County. Their small family estate vineyard is comprised primarily of Martini Monte Rosso Zinfandel clones on phylloxera resistant St. George rootstock. The vineyard is dry farmed and head pruned in the traditional Italian goblet style. Their grapes are never treated with pesticides, fungicides, or herbicides. Tony only uses Indigenous yeast. Tony only uses neutral oak cooperage. Tony does not fine or filter. Tony does not use SO2 at any point of the winemaking process. ———————————————————————————————————————————————————————————————————————————————————————————— Design ©2018 Sensus Wine Sensus www.sensus.wine Chicago, Illinois USA instagram sensuswines Note: Sandocino, Red and Gateway are all the same wine, with different labels for different markets. In fall 2018, Sensus will move to the Sandocino label. Sandocino nv, 750ml Red nv, 750ml Gateway nv, 1500ml GRAPES A non-vintage blend of 2010 Cabernet Sauvignon 2010 Carignan 2014 Merlot 2009 Sangiovese 2008 Zinfandel CULTIVATION Organic, ‘goblet’ pruned vines HARVEST Grapes selected on the vine, hand-picked and placed in cases VINEYARD Organic Certified, Fully Biodynamic practices. -
2015 Waypoint Cabernet Sauvignon “Oakville Ranch” Tasting Notes
2015 Waypoint Cabernet Sauvignon “Oakville Ranch” A waypoint is an intermediate point or place on a route or line of travel. In modern terms, it most often refers to coordinates which specify one’s position on the globe. In the wine world, one’s waypoint tells a unique story of time and place in the glass. Waypoint was born out of the idea of spotlighting single-vineyard properties, throughout California, to highlight the unique terroir and characteristics of each of these singular plots of dirt. Between Pinot Noir, Cabernet, Merlot, and Petit Verdot, Waypoint was one of the first brands in California to place an emphasis on sourcing fruit from one specific locale and giving it the credit it was due. A wonderful exercise in sourcing fruit from infamous plots, Waypoint enables us to dig deep into our rolodex to find fruit from unique places that deserve a little more attention. It all starts with fantastic vineyards and folks who farm the right way. There are plenty of important decisions that follow, but ultimately, it’s about letting the wines speak for themselves rather than digging into the winemaking bag of tricks. Single- vineyard wines need to stand on their own merit. Waypoint harnesses that belief with both hands and lets the vineyard and corresponding wine do all the talking. Tasting Notes Hillside Oakville fruit is responsible for some of the most iconic wines in Napa Valley. Expertly farmed to organic standards by Phil Coturri, this wine is very smooth and inviting and filled to the rim with juicy black cherry liqueur and blueberry fruit. -
Platinum Canihan Family Cellars December 2016 2012 Syrah Download
GOLD MEDAL WINE CLUB’S Volume 26 Number 29 Select, Ultra Premium, Collectable Wines from California’s Best Winemakers Located in southern Sonoma Valley near Los vineyard, and it got Canihan thinking too…what about Carneros is Canihan Family Cellars, owned and his family’s land in Sonoma? It was just the motivation operated by Bill Canihan who is proudly (and Canihan needed. enthusiastically) carrying out his family dream, one It was 1998 and the Canihans sought out noted award-winning wine at a time. Canihan’s inspiration viticulturist Phil Coturri to direct the planting of for the small winery is steeped in family history the vineyard and winemaker Alexandra Romanini and pays homage to his grandfather who dreamed to assist them in producing the first wines. They of one day owning his own winery. wanted to maintain the organic practices to keep The dream dates back to 1920 when a August Siegrist’s vision alive, and of course chose to young man named August Siegrist came to America go with Pinot Noir as their primary varietal. in search of a better life. Siegrist was Canihan’s “I knew Pinot would grow best there because grandfather, and had grown up supporting his of the location,” Canihan explained, “and we did a family in Switzerland by working the nearby little Syrah too because I thought it would be the vineyards. While farming the hillside plantings of ‘next big thing’ – I still do. We also planted Pinot Noir and other cool climate varietals, Cabernet Franc.” Siegrist developed a respect for nature and After producing just a couple barrels in 2002 sustainable farming, along with a cultivated love and 2003, Canihan Family Cellars made their first of wine. -
“Sh-Boom” and the Bomb: a Postwar Call and Response
1 “Sh-Boom” and the Bomb: A Postwar Call and Response Raging fire balls, vaporized islands, ear-splitting clamor, mushroom clouds, shock waves, moral abomination, massive guilt, backyard bomb shelters, and thinking the unthinkable—all of these were part of the psychological and emotional Zeitgeist of Postwar America. Test Able, the first atom-bomb test off Bikini in the Marshall Islands, took place in the summer of 1946. At that time, many Americans feared the consequences. Some believed gravity would be destroyed, or that the ocean would turn to gas, or perhaps an underwater explosion would blow a hole in the bottom of the sea and cause it to run completely out. Others expected earthquakes, tidal waves, or radioactive waves that would, a Portland, Oregon taxi driver feared, “peel his skin like a banana.”1 None of these suspicions materialized, though the site of the explosion became the name of a woman’s two-piece bathing suit. In Homeward Bound, Elaine Tyler May links the photograph of Hollywood sex symbol Rita Hayworth that was physically attached to the bomb to the “name for the abbreviated swimsuit the female ‘bombshells’ would wear. The designer of the revealing suit,” she says, “chose the name ‘bikini’ four days after the bomb was dropped to suggest the swimwear’s explosive potential.”2 William O’Neill, the author of American High, points out that nuclear weaponry at that time was a concern so frightening that “popular culture absorbed and trivialized” it.3 Looking back, it seems excessive to have worried so about a fission bomb. -
2021 Breeze Show Choir Catalog
Previously Arranged Titles (updated 2/24/21) Specific details about each arrangement (including audio samples and cost) are available at https://breezetunes.com . The use of any of these arrangements requires a valid custom arrangement license purchased from https://tresonamusic.com . Their licensing fees typically range from $180 to $280 per song and must be paid before you can receive your music. Copyright approval frequently takes 4-6 weeks, sometimes longer, so plan accordingly. If changes to the arrangement are desired, there is an additional fee of $100. Examples of this include re-voicing (such as from SATB to another voice part), rewriting band parts, making cuts, adding an additional verse, etc. **Arrangements may be transposed into a different key free of charge, provided that the change does not make re-voicing necessary** For songs that do not have vocal rehearsal tracks, these can be created for $150/song. To place an order, send an e-mail to [email protected] or submit a license request on Tresona listing Garrett Breeze as the arranger, Tips for success using Previously Arranged Titles: • Most arrangements can be made to work in any voicing, so don’t be afraid to look at titles written for other combinations of voices than what you have. Most SATB songs, for example, can be easily reworked for SAT. • Remember that show function is one of the most important things to consider when purchasing an arrangement. For example, if something is labelled in the catalog as a Song 2/4, it is probably not going to work as a closer. -
Moon Mountain
MOON MOUNTAIN Adam Lechmere spends a heady few days with the wonderfully diverse but close-knit group of growers and investors harnessing the great terroirs of California’s “newest, oldest” AVA This article from The World of Fine Wine may not be sold, altered in any way, or circulated without this statement. Every issue of The World of Fine Wine features coverage of the world’s finest wines in their historical and cultural context, along with news, reviews, feature / Adam Lechmere / Moon Mountain interviews, and comprehensive international auction results. For further information and to subscribe to The World of Fine Wine, please visit www.worldoffinewine.com or call +44 1795 414 681 hen Orson Welles said that running a film and the oldest continuously Chardonnay-producing vineyard in Part of the charm of this region is the diversity of the people sun washing the vines in mellow gold, you’d be forgiven for company was like owning the world’s North America; its founding winemaker, Brad Webb, introduced who are willing to invest in it. Apart from the roll call of some feeling you had stepped into some bucolic utopia. When Coturri greatest train set, he might just as well the world’s first temperature-controlled stainless-steel tanks, of the names in fine California winemaking—Cathy Corison, talks about Moon Mountain AVA having all the advantages “of have been talking about a winery. was an early pioneer of the use of French oak, and set a restrained Aaron Pott, Andy Erickson, Greg LaFollette, Stephane an experiment within a defined region,” his words could apply, Winemakers dream of being able to style of winemaking that has changed little in half a century. -
1 2 Year Wine Name Rating Maturity Price 2010 Amapola Creek
USA, California: Richard Arrowood 50th Anniversary Retrospective Tasting August 28, 2015 Richard Arrowood, who I have known for close to 30 years, certainly has one of the most impressive resumés of any winemaker in California. He was born in Santa Rosa, California, and by age 20 was already working in a laboratory at Korbel Winery. After completing his college and post-graduate education in Fermentation Science at California State University in Fresno, he joined United Vintners, then in 1970 became Assistant Winemaker at Rodney Strong. From there he went on to his first fame and hopefully fortune, working at the brand new Chateau St. Jean winery in 1973. He stayed there until 1990, when he started his own Arrowood Winery in Glen Ellen. This lasted for a decade, when he sold Arrowood to the Robert Mondavi family, who subsequently sold the winery in 2006 to the Jackson family (Kendall-Jackson). In 2000, Arrowood started Amapola Creek Winery on a 100-acre site and began planting Cabernet Sauvignon, Syrah and Petite Verdot. The winery is relatively limited in production, producing 3,000 cases of Cabernet Sauvignon and Syrah, a handful of Chardonnays, and Zinfandel from their neighbor, the historic Monte Rosso Vineyard. In 2015, Dick Arrowood celebrated his 50th anniversary in the wine business, and it has been an impressive run, as indicated by the following tasting notes. This tasting took place at the end of April, 2015. It was remarkable in its scope, diversity, overall quality, and particularly the ability of so many of the wines to age beautifully. Since I have only been writing about wine for 37 years, it was a true honor and privilege to be invited to this 50th anniversary retrospective tasting.