City University of New York (CUNY) CUNY Academic Works Publications and Research Borough of Manhattan Community College 2011 Molar Macrowear Reveals Neanderthal Eco-Geographic Dietary Variation Luca Fiorenza Senckenberg Research Institute Stefano Benazzi University of Vienna Jeremy Tausch CUNY Borough of Manhattan Community College Ottmar Kullmer Senckenberg Research Institute Timothy G. Bromage New York University See next page for additional authors How does access to this work benefit ou?y Let us know! More information about this work at: https://academicworks.cuny.edu/bm_pubs/19 Discover additional works at: https://academicworks.cuny.edu This work is made publicly available by the City University of New York (CUNY). Contact:
[email protected] Authors Luca Fiorenza, Stefano Benazzi, Jeremy Tausch, Ottmar Kullmer, Timothy G. Bromage, and Friedemann Schrenk This article is available at CUNY Academic Works: https://academicworks.cuny.edu/bm_pubs/19 Molar Macrowear Reveals Neanderthal Eco-Geographic Dietary Variation Luca Fiorenza1,2*, Stefano Benazzi3, Jeremy Tausch4,5, Ottmar Kullmer1, Timothy G. Bromage6, Friedemann Schrenk1,5 1 Department of Palaeoanthropology and Messel Research, Senckenberg Research Institute, Frankfurt am Main, Germany, 2 Palaeoanthropology Department, Faculty of Arts and Science, University of New England, Armidale, Australia, 3 Department of Anthropology, University of Vienna, Vienna, Austria, 4 Department of Science, Borough of Manhattan Community College, New York, New York, United States of America, 5 Institute of Ecology, Evolution & Diversity, Johann Wolfgang Goethe University, Frankfurt am Main, Germany, 6 Departments of Biomaterials and Biomimetics and Basic Science and Craniofacial Biology, New York University College of Dentistry, New York, New York, United States of America Abstract Neanderthal diets are reported to be based mainly on the consumption of large and medium sized herbivores, while the exploitation of other food types including plants has also been demonstrated.