Fitzhenry Yields 2016.Pdf
Stellenbosch University https://scholar.sun.ac.za ii DECLARATION By submitting this dissertation electronically, I declare that the entirety of the work contained therein is my own, original work, that I am the sole author thereof (save to the extent explicitly otherwise stated), that reproduction and publication thereof by Stellenbosch University will not infringe any third party rights and that I have not previously in its entirety or in part submitted it for obtaining any qualification. Date: March 2016 Copyright © 2016 Stellenbosch University All rights reserved Stellenbosch University https://scholar.sun.ac.za iii GENERAL ABSTRACT Fallow deer (Dama dama), although not native to South Africa, are abundant in the country and could contribute to domestic food security and economic stability. Nonetheless, this wild ungulate remains overlooked as a protein source and no information exists on their production potential and meat quality in South Africa. The aim of this study was thus to determine the carcass characteristics, meat- and offal-yields, and the physical- and chemical-meat quality attributes of wild fallow deer harvested in South Africa. Gender was considered as a main effect when determining carcass characteristics and yields, while both gender and muscle were considered as main effects in the determination of physical and chemical meat quality attributes. Live weights, warm carcass weights and cold carcass weights were higher (p < 0.05) in male fallow deer (47.4 kg, 29.6 kg, 29.2 kg, respectively) compared with females (41.9 kg, 25.2 kg, 24.7 kg, respectively), as well as in pregnant females (47.5 kg, 28.7 kg, 28.2 kg, respectively) compared with non- pregnant females (32.5 kg, 19.7 kg, 19.3 kg, respectively).
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