foods Review Antiviral, Antibacterial, Antifungal, and Antiparasitic Properties of Propolis: A Review Felix Zulhendri 1,* , Kavita Chandrasekaran 2 , Magdalena Kowacz 3, Munir Ravalia 4, Krishna Kripal 5, James Fearnley 6 and Conrad O. Perera 7,* 1 Kebun Efi, Kabanjahe, North Sumatra 2217, Indonesia 2 Peerzadiguda, Uppal, Hyderabad 500039, Telangana, India;
[email protected] 3 Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Tuwima 10 St., 10-748 Olsztyn, Poland;
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[email protected] 4 The Royal London Hospital, Whitechapel Rd, Whitechapel, London E1 1FR, UK;
[email protected] 5 Rajarajeswari Dental College & Hospital, No.14, Ramohalli Cross, Mysore Road, Kumbalgodu, Bengaluru 560074, Karnataka, India;
[email protected] 6 Apiceutical Research Centre, Unit 3b Enterprise Way, Whitby, North Yorkshire YO18 7NA, UK;
[email protected] 7 Food Science Program, School of Chemical Sciences, University of Auckland, 23 Symonds Street, Auckland CBD, Auckland 1010, New Zealand * Correspondence: authors:
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[email protected] (C.O.P.) Abstract: Propolis is a complex phytocompound made from resinous and balsamic material harvested by bees from flowers, branches, pollen, and tree exudates. Humans have used propolis therapeutically Citation: Zulhendri, F.; for centuries. The aim of this article is to provide comprehensive review of the antiviral, antibacterial, Chandrasekaran, K.; Kowacz, M.; antifungal, and antiparasitic properties of propolis. The mechanisms of action of propolis are Ravalia, M.; Kripal, K.; Fearnley, J.; discussed. There are two distinct impacts with regards to antimicrobial and anti-parasitic properties of Perera, C.O.