antioxidants Review Implication of Dietary Iron-Chelating Bioactive Compounds in Molecular Mechanisms of Oxidative Stress-Induced Cell Ageing Alexandra Barbouti 1,* , Nefeli Lagopati 2, Dimitris Veroutis 2, Vlasios Goulas 3 , Konstantinos Evangelou 2, Panagiotis Kanavaros 1, Vassilis G. Gorgoulis 2,4,5,6 and Dimitrios Galaris 7 1 Department of Anatomy-Histology-Embryology, Faculty of Medicine, School of Health Sciences, University of Ioannina, 45110 Ioannina, Greece;
[email protected] 2 Laboratory of Histology-Embryology, Molecular Carcinogenesis Group, Faculty of Medicine, School of Health Science, National and Kapodistrian University of Athens, 75, Mikras Asias Str., Goudi, 11527 Athens, Greece;
[email protected] (N.L.);
[email protected] (D.V.);
[email protected] (K.E.);
[email protected] (V.G.G.) 3 Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology, 3036 Lemesos, Cyprus;
[email protected] 4 Biomedical Research Foundation Academy of Athens, 11527 Athens, Greece 5 Faculty of Biology, Medicine and Health Manchester Cancer Research Centre, Manchester Academic Health Sciences Centre, University of Manchester, Manchester M13 9PL, UK 6 Center for New Biotechnologies and Precision Medicine, Medical School, National and Kapodistrian University of Athens, 11527 Athens, Greece 7 Laboratory of Biological Chemistry, Faculty of Medicine, School of Health Sciences, University of Ioannina, 45110 Ioannina, Greece;
[email protected] Citation: Barbouti, A.; Lagopati, N.; * Correspondence:
[email protected]; Tel.: +30-2651007613 Veroutis, D.; Goulas, V.; Evangelou, K.; Kanavaros, P.; Gorgoulis, V.G.; Abstract: One of the prevailing perceptions regarding the ageing of cells and organisms is the Galaris, D. Implication of Dietary intracellular gradual accumulation of oxidatively damaged macromolecules, leading to the decline of Iron-Chelating Bioactive Compounds cell and organ function (free radical theory of ageing).