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(HEALTHY BREAKFAST) Freshly Squeezed Seasonal Juice

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(HEALTHY BREAKFAST) Freshly Squeezed Seasonal Juice BREAKFAST MENU 6:30 AM to 10:30 AM Freshly squeezed seasonal juice 375 Ask your server for seasonal juice of the day Selection of smoothies & lassi 350 Ask your server for the smoothie or lassi of the day Seasonal fresh fruit platter 415 Slices of seasonal fruits, fresh mint & lemon Cereals 355 Corn flakes, chocos, wheat flakes, muesli Served with hot or cold full cream/ low fat/ skimmed/ soya milk STAY FIT (HEALTHY BREAKFAST) House made crumbled granola inspired by local ingredients (N)(G) 455 Fresh fruit, multi flora honey, low fat milk or yogurt Old fashioned oatmeal porridge (G) 375 Topped with preserved fruits & crunchy granola Home grown sprout salad 355 Lemon olive oil dressing, organic cress, crunchy vegetables Healthy omelet 455 Signature three egg white omelet filled with spinach & slow roasted tomatoes Pesarattu 455 Lentil & rice pancakes, variation of chutneys BREAKFAST Fit for you (G)(D) 600 Choice of oat meal/ crumbled granola/ Bircher muesli All bran with skimmed or low fat milk. Multigrain toast/ multi-fiber muffin Freshly squeezed juice/ fruit platter Includes tea or coffee InterContinental breakfast (G)(D)(P) 725 Fresh fruit platter Choice of three eggs cooked your way Scrambled/ boiled/ fried/ poached/ three egg omelet/ benedict With crisp hash brown, pork or chicken sausage, bacon & toast Tea or coffee and freshly squeezed juice Non-Vegetarian( ), Vegetarian( ), Pork(P), Gluten(G), Dairy(D), Alcohol(A), Nuts(N) All the rates are in Indian rupees / Govt Taxes and 5% Service Charge as applicable. Should you have any dietary requirement kindly inform the server. Indian breakfast (D)(G) 725 Fresh fruit platter Choice of potato/ cottage cheese/ cauliflower paratha with pickle & curd Or idli / uthappam with sambar and chutney Or puri with bhaji, plain/ sweet/ salted lassi Tea or coffee & freshly squeezed juice Eggs cooked to order (P) 425 Three eggs cooked to order choose from below Scrambled / plain omelet/ boiled/ fried/ poached Served with hash brown, grilled tomato And choice of pork or chicken sausage Smoked salmon benedict (G)(D) 575 Hollandaise, hash brown potatoes, English muffin, smoked salmon Blueberry pancake with maple syrup & melted butter (G)(D) 375 Fresh fruits. whipped cream Cinnamon & date French toast (G)(D) 375 Fresh fruits, maple syrup FRESHLY BAKED BREADS House made basket of morning bakeries (G)(D) 425 Croissant, Danish, muffin, doughnut Gluten free bread basket (D) 235 Toast, muffin INDIAN SELECTION Home-style idli (Vegan) 375 Locally grown steamed rice dumpling, lentil stew, dehydrated lentil powder Choice of dosa 375 Crispy rice pancake filled with masala/ paneer/ chicken/ mushroom or rawa With sambar & variation of chutneys Uttapam 375 Griddled rice pan cake topped with masala, served with sambar & variation of chutneys Poori bhaji (G) 375 Deep fried whole wheat bread, curry spiced stewed potato Stued parantha(G)(D) 375 Griddled whole wheat bread with choice of filling from potato, cauliflower or cottage cheese served with yoghurt , homemade pickle & butter Medu vada 375 Fried, fermented lentil dumplings served with chutneys & sweet n sour lentil stew Non-Vegetarian( ), Vegetarian( ), Pork(P), Gluten(G), Dairy(D), Alcohol(A), Nuts(N) All the rates are in Indian rupees / Govt Taxes and 5% Service Charge as applicable. Should you have any dietary requirement kindly inform the server. BEVERAGES HOT BEVERAGES Americano/ black coee 350 Cappuccino/ café latte 350 Single espresso/ double espresso 350 Filter coee (local specialty) 350 Decaeinated coee 350 Hot chocolate 350 Masala chai (local specialty) 350 Loose leaf tea 350 (English breakfast/ green tea/ Assam tea/ Darjeeling tea/ chamomile tea/ Earl Grey) COLD BEVERAGES Iced coee/ cold coee 350 Classic ice tea 350 Milkshake 350 (Vanilla/ chocolate/ strawberry) Fresh lime soda/ water 275 Fresh fruit/ vegetable juice 350 Chocolate milk 350 Lassi 350 (Sweet/ salted) Butter milk 350 (Plain/ masala) Non-Vegetarian( ), Vegetarian( ), Pork(P), Gluten(G), Dairy(D), Alcohol(A), Nuts(N) All the rates are in Indian rupees / Govt Taxes and 5% Service Charge as applicable. Should you have any dietary requirement kindly inform the server. LUNCH AND DINNER GREEN START Mescaline greens, chevre, red onion salad (D)(N) 510 Feta crumble, roasted almonds, balsamic mayo/ lemon & olive oil vinaigrette Mediterranean sampler (G)(D) 510 Fatoush, baba ghanoush, tabbouleh, hummus, tzatziki, soft pita Caesar salad (G)(D)(P) 550/525/575/510 Crispy iceberg lettuce, garlic & parmesan dressing, garlic crisps with option of Bacon Chicken Prawns Grilled exotic vegetables SOUPY DELIGHTS Mulligatawny soup (D) 375/400 Steamed rice & lemon wedge Vegetable or chicken Duo of rasam 355 Duo of pepper spiced tomato, pineapple & lentil soup served with papadum Roasted garlic & walnut soup (D)(G)(N) 375 Roasted walnuts, garlic chips Asian noodle soup (G) 510/525/550 Flavorful Asian broth with steamed noodles with a choice of Vegetables Chicken Seafood DELECTABLE BITES VEGETARIAN Achari paneer tikka (D) 575 Clay oven cooked cottage cheese flavored with pickled spices Sarson wali broccoli (D) 555 Mustard flavored broccoli cooked in clay oven Vegetable kebab sampler (D) 850 Achari paneer tikka, bharvan potatoes, sarson wali broccoli and stuffed Bhavnagri chillies Vegetable tempura (D)(G) 510 Crispy fried assorted vegetables served with wasabi mayo Crispy fried tofu (G) 510 Crispy fried tofu tossed in black pepper sauce Non-Vegetarian( ), Vegetarian( ), Pork(P), Gluten(G), Dairy(D), Alcohol(A), Nuts(N) All the rates are in Indian rupees / Govt Taxes and 5% Service Charge as applicable. Should you have any dietary requirement kindly inform the server. NON-VEGETARIAN Yera sutta varuval (Regional) 750 Prawns marinated with Southern spices and cooked on a griddle Galawati kebab (D)(G) 750 Delicacy of Lucknow, tender lamb patty shallow fried and accompanied with ulta tava parantha Tawa sh 750 South Indian spiced fish cooked in a cast iron pan Bhatti da murgh (D) 625 Clay oven roasted chicken marinated with bhatti masala & yogurt Non-veg sampler 1150 Galawati kebab, bhatti da murgh, yera sutta varuval and tawa fish Prawn tempura (D)(G) 875 Tempura fried prawns served with wasabi mayo Sichuan spiced chicken with dry red chilli 750 Diced chicken tossed with Sichuan pepper (Tandoor operational hours from 12:30 PM to 3:30 PM and 7 PM to 11 PM ) IN BETWEEN BREADS VEGETARIAN Vegetable burger (G) 550 Curried Vegetables and Potato crunchy cake, Cheese, balsamic tomatoes, French Fries Bombay chutney sandwich (G)(D) 510 Grilled sandwich stuffed with classic potato, beetroot, tomatoes Accompanied with fries and mint chutney Kolkata style vegetable kathi roll (G)(D) 550/600 Handmade laminated parantha stuffed with stir fried Cottage cheese Chicken Triple decker vegetarian (G)(D) 550 Grilled peppers, tomatoes, grilled zucchini & cheese Accompanied with fries Non-Vegetarian( ), Vegetarian( ), Pork(P), Gluten(G), Dairy(D), Alcohol(A), Nuts(N) All the rates are in Indian rupees / Govt Taxes and 5% Service Charge as applicable. Should you have any dietary requirement kindly inform the server. NON-VEGETARIAN Triple decker (G)(D)(P) 650 Club sandwich with grilled chicken, tomatoes, fried egg, bacon on a firm loaf served in a soft bap and avocado mayo with house salad and sweet potato fries Classic hamburger (G)(D) 650 Hand pounded tenderloin patty, mushroom duxelles accompanied with wedges Chicken burger (G)(D) 650 Seasoned chicken patty accompanied with wedges MAIN COURSE – INDIAN NON-VEGETARIAN Chicken Chettinad 725 Chicken cooked with Chettinad spices Railway mutton curry 775 Traditional Indian spiced lamb stew with potatoes Burani gosht 775 Garlic flavored spicy lamb Murgh tikka makhani (D)(N) 725 Clay oven roasted chicken cooked in rich tomato gravy Alleppey prawn curry 850 Local sea prawns cooked in a raw mango and coconut curry VEGETARIAN Aloo tamatar rasa 475 Potato cooked in tomatoes and indian spices Paneer tikka butter masala (D)(N) 545 Clay oven cooked cottage cheese in rich tomato and cashew gravy Tawa subzi (D) 475 Assortment of vegetables cooked on a tawa with Indian spices Kathairikkai kara kulambu (Vegan) 475 Baby eggplants cooked in rich tomato gravy Bendakaya mapas 475 Wok fried okra tossed with coconut milk and fennel Lassoni dal tadka 450 Garlic flavored yellow lentil Dal makhani (D) 475 Overnight slow cooked black lentil stew with dairy cream tomatoes Non-Vegetarian( ), Vegetarian( ), Pork(P), Gluten(G), Dairy(D), Alcohol(A), Nuts(N) All the rates are in Indian rupees / Govt Taxes and 5% Service Charge as applicable. Should you have any dietary requirement kindly inform the server. Biryani (D)(N) 725/750/610 Murgh Gosht Subz Rice casserole with chicken/ lamb/ vegetables & Indian spices STAPLES Pudhina lachcha parantha (G)(D) 165 Mint crusted flaky whole wheat bread Coriander, chilli and garlic naan (G) 165 Herb, chilli and garlic flakes topped naan Tandoori roti (G) 165 Butter naan (G) 165 Garlic naan (G) 165 Missi roti (gluten free) 165 Sadey chaawal (Vegan) 310 Fragrant basmati rice SIDE ORDERS Raita (D) 225 Burani raita Mix vegetable raita Curd rice (D) 325 MAIN COURSE – WESTERN NON-VEGETARIAN ite wine infused sea prawns (D)(G)(A) 950 Aromatic white wine infused sea prawns served with dauphinoise potatoes, wilted spinach & broccoli puree Classic roast chicken (G)(D) 1200/700 Saffron potatoes, charred vegetables and truffle jus Cast iron cooked baby bass (G)(D)(N)(A) 810 Grilled seabass, Madras curry powder infused sauce, smoked mango avocado salsa, orange segments and Californian grapes
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