(HEALTHY BREAKFAST) Freshly Squeezed Seasonal Juice

6:30 AM to 10:30 AM

Freshly squeezed seasonal juice 375 Ask your server for seasonal juice of the day

Selection of smoothies & lassi 350 Ask your server for the smoothie or lassi of the day

Seasonal fresh fruit platter 415 Slices of seasonal fruits, fresh mint & lemon

Cereals 355 Corn flakes, chocos, wheat flakes, muesli Served with hot or cold full cream/ low fat/ skimmed/ soya milk

STAY FIT (HEALTHY BREAKFAST)

House made crumbled granola inspired by local ingredients (N)(G) 455 Fresh fruit, multi flora honey, low fat milk or yogurt

Old fashioned oatmeal porridge (G) 375 Topped with preserved fruits & crunchy granola

Home grown sprout salad 355 Lemon olive oil dressing, organic cress, crunchy vegetables

Healthy omelet 455 Signature three egg white omelet filled with spinach & slow roasted tomatoes

Pesarattu 455 Lentil & rice pancakes, variation of chutneys

BREAKFAST

Fit for you (G)(D) 600 Choice of oat meal/ crumbled granola/ Bircher muesli All bran with skimmed or low fat milk. Multigrain toast/ multi-fiber muffin Freshly squeezed juice/ fruit platter Includes tea or coffee

InterContinental breakfast (G)(D)(P) 725 Fresh fruit platter Choice of three eggs cooked your way Scrambled/ boiled/ fried/ poached/ three egg omelet/ benedict With crisp hash brown, pork or chicken sausage, bacon & toast Tea or coffee and freshly squeezed juice

Non-Vegetarian( ), Vegetarian( ), Pork(P), Gluten(G), Dairy(D), Alcohol(A), Nuts(N) All the rates are in Indian rupees / Govt Taxes and 5% Service Charge as applicable. Should you have any dietary requirement kindly inform the server. Indian breakfast (D)(G) 725 Fresh fruit platter Choice of potato/ cottage cheese/ cauliflower paratha with pickle & curd Or idli / uthappam with sambar and chutney Or puri with bhaji, plain/ sweet/ salted lassi Tea or coffee & freshly squeezed juice

Eggs cooked to order (P) 425 Three eggs cooked to order choose from below Scrambled / plain omelet/ boiled/ fried/ poached Served with hash brown, grilled tomato And choice of pork or chicken sausage

Smoked salmon benedict (G)(D) 575 Hollandaise, hash brown potatoes, English muffin, smoked salmon

Blueberry pancake with maple syrup & melted butter (G)(D) 375 Fresh fruits. whipped cream

Cinnamon & date French toast (G)(D) 375 Fresh fruits, maple syrup

FRESHLY BAKED BREADS

House made basket of morning bakeries (G)(D) 425 Croissant, Danish, muffin, doughnut

Gluten free bread basket (D) 235 Toast, muffin

INDIAN SELECTION

Home-style idli (Vegan) 375 Locally grown steamed rice dumpling, lentil stew, dehydrated lentil powder

Choice of dosa 375 Crispy rice pancake filled with masala/ paneer/ chicken/ mushroom or rawa With sambar & variation of chutneys

Uttapam 375 Griddled rice pan cake topped with masala, served with sambar & variation of chutneys

Poori bhaji (G) 375 Deep fried whole wheat bread, curry spiced stewed potato

Stu ed parantha(G)(D) 375 Griddled whole wheat bread with choice of filling from potato, cauliflower or cottage cheese served with yoghurt , homemade pickle & butter

Medu vada 375 Fried, fermented lentil dumplings served with chutneys & sweet n sour lentil stew

HOT BEVERAGES

Americano/ black co ee 350 Cappuccino/ café latte 350 Single espresso/ double espresso 350 Filter co ee (local specialty) 350 Deca einated co ee 350 Hot chocolate 350 Masala chai (local specialty) 350 Loose leaf tea 350 (English breakfast/ green tea/ Assam tea/ Darjeeling tea/ chamomile tea/ Earl Grey)

COLD BEVERAGES

Iced co ee/ cold co ee 350 Classic ice tea 350 Milkshake 350 (Vanilla/ chocolate/ strawberry)

Fresh lime soda/ water 275 Fresh fruit/ vegetable juice 350 Chocolate milk 350 Lassi 350 (Sweet/ salted)

Butter milk 350 (Plain/ masala)

GREEN START

Mescaline greens, chevre, red onion salad (D)(N) 510 Feta crumble, roasted almonds, balsamic mayo/ lemon & olive oil vinaigrette

Mediterranean sampler (G)(D) 510 Fatoush, baba ghanoush, tabbouleh, hummus, tzatziki, soft pita

Caesar salad (G)(D)(P) 550/525/575/510 Crispy iceberg lettuce, garlic & parmesan dressing, garlic crisps with option of Bacon Chicken Prawns Grilled exotic vegetables

SOUPY DELIGHTS

Mulligatawny soup (D) 375/400 Steamed rice & lemon wedge Vegetable or chicken

Duo of rasam 355 Duo of pepper spiced tomato, pineapple & lentil soup served with papadum

Roasted garlic & walnut soup (D)(G)(N) 375 Roasted walnuts, garlic chips

Asian noodle soup (G) 510/525/550 Flavorful Asian broth with steamed noodles with a choice of Vegetables Chicken Seafood

DELECTABLE BITES

VEGETARIAN

Achari paneer tikka (D) 575 Clay oven cooked cottage cheese flavored with pickled spices

Sarson wali broccoli (D) 555 Mustard flavored broccoli cooked in clay oven

Vegetable kebab sampler (D) 850 Achari paneer tikka, bharvan potatoes, sarson wali broccoli and stuffed Bhavnagri chillies

Vegetable tempura (D)(G) 510 Crispy fried assorted vegetables served with wasabi mayo

Crispy fried tofu (G) 510 Crispy fried tofu tossed in black pepper sauce

Yera sutta varuval (Regional) 750 Prawns marinated with Southern spices and cooked on a griddle

Galawati kebab (D)(G) 750 Delicacy of Lucknow, tender lamb patty shallow fried and accompanied with ulta tava parantha

Tawa sh 750 South Indian spiced fish cooked in a cast iron pan

Bhatti da murgh (D) 625 Clay oven roasted chicken marinated with bhatti masala & yogurt

Non-veg sampler 1150 Galawati kebab, bhatti da murgh, yera sutta varuval and tawa fish

Prawn tempura (D)(G) 875 Tempura fried prawns served with wasabi mayo

Sichuan spiced chicken with dry red chilli 750 Diced chicken tossed with Sichuan pepper

(Tandoor operational hours from 12:30 PM to 3:30 PM and 7 PM to 11 PM )

IN BETWEEN BREADS

VEGETARIAN

Vegetable burger (G) 550 Curried Vegetables and Potato crunchy cake, Cheese, balsamic tomatoes, French Fries

Bombay chutney sandwich (G)(D) 510 Grilled sandwich stuffed with classic potato, beetroot, tomatoes Accompanied with fries and mint chutney

Kolkata style vegetable kathi roll (G)(D) 550/600 Handmade laminated parantha stuffed with stir fried Cottage cheese Chicken

Triple decker vegetarian (G)(D) 550 Grilled peppers, tomatoes, grilled zucchini & cheese Accompanied with fries

Triple decker (G)(D)(P) 650 Club sandwich with grilled chicken, tomatoes, fried egg, bacon on a firm loaf served in a soft bap and avocado mayo with house salad and sweet potato fries

Classic hamburger (G)(D) 650 Hand pounded tenderloin patty, mushroom duxelles accompanied with wedges

Chicken burger (G)(D) 650 Seasoned chicken patty accompanied with wedges

MAIN COURSE – INDIAN

NON-VEGETARIAN

Chicken Chettinad 725 Chicken cooked with Chettinad spices

Railway mutton curry 775 Traditional Indian spiced lamb stew with potatoes

Burani gosht 775 Garlic flavored spicy lamb

Murgh tikka makhani (D)(N) 725 Clay oven roasted chicken cooked in rich tomato gravy

Alleppey prawn curry 850 Local sea prawns cooked in a raw mango and coconut curry

VEGETARIAN

Aloo tamatar rasa 475 Potato cooked in tomatoes and indian spices

Paneer tikka butter masala (D)(N) 545 Clay oven cooked cottage cheese in rich tomato and cashew gravy

Tawa subzi (D) 475 Assortment of vegetables cooked on a tawa with Indian spices

Kathairikkai kara kulambu (Vegan) 475 Baby eggplants cooked in rich tomato gravy

Bendakaya mapas 475 Wok fried okra tossed with coconut milk and fennel

Lassoni dal tadka 450 Garlic flavored yellow lentil

Dal makhani (D) 475 Overnight slow cooked black lentil stew with dairy cream tomatoes

Non-Vegetarian( ), Vegetarian( ), Pork(P), Gluten(G), Dairy(D), Alcohol(A), Nuts(N) All the rates are in Indian rupees / Govt Taxes and 5% Service Charge as applicable. Should you have any dietary requirement kindly inform the server. Biryani (D)(N) 725/750/610 Murgh Gosht Subz Rice casserole with chicken/ lamb/ vegetables & Indian spices

STAPLES

Pudhina lachcha parantha (G)(D) 165 Mint crusted flaky whole wheat bread

Coriander, chilli and garlic naan (G) 165 Herb, chilli and garlic flakes topped naan

Tandoori roti (G) 165 Butter naan (G) 165 Garlic naan (G) 165 Missi roti (gluten free) 165 Sadey chaawal (Vegan) 310 Fragrant basmati rice

SIDE ORDERS

Raita (D) 225 Burani raita Mix vegetable raita

Curd rice (D) 325

MAIN COURSE – WESTERN

NON-VEGETARIAN

ite wine infused sea prawns (D)(G)(A) 950 Aromatic white wine infused sea prawns served with dauphinoise potatoes, wilted spinach & broccoli puree

Classic roast chicken (G)(D) 1200/700 Saffron potatoes, charred vegetables and truffle jus

Cast iron cooked baby bass (G)(D)(N)(A) 810 Grilled seabass, Madras curry powder infused sauce, smoked mango avocado salsa, orange segments and Californian grapes

Batter fried sh and chips (G)(D) 725 Served with tartar sauce, lemon wedge and tomato vinaigrette

Lasagne Bolognese (G)(D)(A) 850 Red wine infused hand pounded tenderloin finished with tomatoes

Porcini risotto (G)(D)(N) 675 Parmesan crisp, porcini mushroom soil

Textures of eggplant (G)(D) 575 Balsamic tossed shallots and garlic, panko fried, stuffed flour dusted egg plant

Modern aged char-grilled vegetable lasagne (G)(D)(N) 575 Crème cheese, variation of sauces

ARTISAN PASTA

Chili crab linguine (G)(D) 750 Linguine tossed with crab meat and served with cherry tomato and dehydrated potato

Make your own pasta (G)(D)(A)(P) 850 Penne/ spaghetti/ fettuccini/ whole wheat With Carbonara/ Bolognese/ cheese sauce/ arrabiata/ aglio e olio

A TRIP TO THE ORIENT

ai red curry chicken 675 Served with jasmine rice

ai vegetable green curry 655 Served with jasmine rice

Stir fried exotic greens 525 Soya garlic/oyster sauce 525 Wok tossed fried rice 450/510/555 Vegetable/ chicken/ prawn

Stir fried hakka noodles (G) 450/510 Vegetable/ chicken

We believe great meals don’t have to be complicated. Let’s a better way and it won’t take all afternoon.

JAPAN

Meal bowls are a quintessential Japanese comfort meal. A bowl of rice or noodles topped with vegetables, meat or seafood.

Yasai Chahan (D)(G) 850/950/1050 Served with stir fried vegetables with choice of Vegetable tempura Chicken katsu Ebi furai

Yaki Udon (D)(G) 850/950/1050 Stir fried udon noodles with karai vegetable with a choice of Vegetable tempura Chicken katsu Ebi furai

CHINA

Noodles are an essential ingredient and a staple in Chinese cuisine. Chinese noodles vary widely according to the region of production, ingredients, shape or width, and manner of preparation.

Hakka noodles (D)(G) 850/950 Stir fried noodles with Sichuan spiced vegetables served with Crispy baby corn Wok tossed chicken

Sichuan spiced chicken with noodle and chilli oil (G) 950 Soba noodles with stir fried minced chicken flavored with chilli oil

INDONESIA

Indonesian cuisine is one of the most vibrant and colorful cuisines in the world, full of intense flavor. Le cuisine varies greatly by region and have many different influences.

Nasi goreng (N)(D)(G) 950 Indonesian style fried rice with chicken satay, cucumber, tomato pickle and prawn wafers

Donal skehan (N)(D)(G) 950 Indonesian chicken curry, steamed jasmine rice, accompanied with Asian tomato salsa

Malaysian cuisine consists of cooking traditions and practices found in Malaysia, and reflects the multiethnic makeup of its population.

Malaysian hawker style mee goreng (N)(D)(G)850/950/1050 Stir fried yellow noodles with Vegetables Chicken Seafood Accompanied with pickle veg and wafers

Lamb rendang (N)(D) 950 Slowly simmered lamb curry server with jsamine rice and pickled vegrtable

SWEET INDULGENCE

Textures of chocolate (G)(D)(N) 425 (no added sugar) Set chocolate ganache, chocolate wafer, dehydrated brownie, banana caramel ice cream.

Tiramisu (A)(G)(D) 455 Mascarpone & coffee flavored cream with homemade savoiardi soaked in kahlua

Chef crafted ice cream (D)(N)(G)(A) 410 Rose petal, vanilla (ask for sugar free), banana caramel, salted caramel.

Sa ron rasmalai (D)(N) 410 Saffron flavored poached homemade cheese dumpling

Mirchi ka halwa (D) 385 Bell pepper halwa served with vanilla ice cream

Seasonal fresh fruit platter 385 Slices of seasonal fruits, fresh mint & lemon