Pest Alert November 2010 Get the Facts on Citrus Greening (Huanglongbing)
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How to Fight Citrus Greening Disease (And It’S Not Through Genetic Engineering)
William & Mary Environmental Law and Policy Review Volume 40 (2015-2016) Issue 3 Article 7 May 2016 Saving The Orange: How to Fight Citrus Greening Disease (And It’s Not Through Genetic Engineering) Evan Feely Follow this and additional works at: https://scholarship.law.wm.edu/wmelpr Part of the Agriculture Law Commons, and the Environmental Law Commons Repository Citation Evan Feely, Saving The Orange: How to Fight Citrus Greening Disease (And It’s Not Through Genetic Engineering), 40 Wm. & Mary Envtl. L. & Pol'y Rev. 893 (2016), https://scholarship.law.wm.edu/wmelpr/vol40/iss3/7 Copyright c 2016 by the authors. This article is brought to you by the William & Mary Law School Scholarship Repository. https://scholarship.law.wm.edu/wmelpr SAVING THE ORANGE: HOW TO FIGHT CITRUS GREENING DISEASE (AND IT’S NOT THROUGH GENETIC ENGINEERING) EVAN FEELY* INTRODUCTION The orange is dying. With Florida’s citrus industry already suffer- ing from the growing skepticism of an increasingly health-conscious American public as to orange juice’s benefits,1 the emergence of citrus greening disease over the past two decades has left the orange’s long-term future very much in doubt.2 A devastating virus first documented in China roughly one hundred years ago, citrus greening disease (or “HLB”), has only migrated to Florida in the past twenty years, but has quickly made up for lost time.3 Primarily transmitted by an insect known as the Asian citrus psyllid (“ACP”), the disease has devastated Florida growers in recent years, wiping out entire groves and significantly affecting trees’ overall yield.4 This past year, Florida growers experienced their least productive harvest in forty years, and current estimates of next year’s yield are equally dismal.5 * J.D. -
TRISTEZA the Worldwide Threat from Destructive Isolates of Citrus
TRISTEZA The Worldwide Threat from Destructive Isolates of Citrus Tristeza Virus-A Review C. N. Roistacher and P. Moreno ABSTRACT. This paper reviews the effects of extremely destructive forms of citrus tristeza virus (CTV) which poses serious threats to citrus industries worldwide. These include Capao Bonito CTV in Brazil, navel orange stem pitting CTV in Peru, stem pitting 12B CTV found in the university orchards in Southern California, severe grapefruit stem pitting CTV found in South Africa, recent forms of CTV responsible for decline of sweet orange on sour orange rootstock in Florida and Israel and other severe CTV isolatesreported from Spainand elsewhere. Many ofthesedestructive CTVisolates are transmitted by Toxoptera citricidus but most can be transmitted by Aphis gossypii at relatively high levels of efficiency. The impact of recent changes in aphid transmissibility and population dynamics, and the threat of movement of T. citricidus into new regions of the world are reviewed. The appearance and impact of new strains or mutants of CTV differing in pathogenic capacities or in aphid transmissibility are discussed. Methods for the identification of new or destructive isolates of CTV are also reviewed. Concepts for prevention which include quarantine, eradication and education are presented. The immediate need is to test for presence of CTV in those countries where sour orange is the predominant rootstock. Also, to test for and eliminate very destructive forms of CTV, to strengthen quarantine laws and regulations, and to educate scientists, nurseryman and growers to the dangers involved in budwood importation and virus or vector spread. Tristeza, caused by the citrus ravages of tristeza once it begins to tristeza virus (CTV) remains today as spread. -
Citrus Bacterial Canker Disease and Huanglongbing (Citrus Greening)
PUBLICATION 8218 Citrus Bacterial Canker Disease and Huanglongbing (Citrus Greening) MARYLOU POLEK, Citrus Tristeza Virus Program, California Department of Food and Agriculture, Tulare; GEORGIOS VIDALAKIS, Citrus Clonal Protection Program (CCPP), Department of Plant Pathology, University of California, Riverside; and KRIS GODFREY, UNIVERSITY OF Biological Control Program, California Department of Food and Agriculture, Sacramento CALIFORNIA Division of Agriculture INTroduCTioN and Natural Resources Compared with the rest of the world, the California citrus industry is relatively free of http://anrcatalog.ucdavis.edu diseases that can impact growers’ profits. Unfortunately, exotic plant pathogens may become well established before they are recognized as such. This is primarily because some of the initial symptoms mimic other diseases, mineral deficiencies, or toxicities. In addition, development of disease symptoms caused by some plant pathogenic organisms occurs a long time after initial infection. This long latent period results in significantly delayed disease diagnosis and pathogen detection. Citrus canker (CC) and huanglong- bing (HLB, or citrus greening) are two very serious diseases of citrus that occur in many other areas of the world but are not known to occur in California. If the pathogens caus- ing these diseases are introduced into California, it will create serious problems for the state’s citrus production and nursery industries. CiTrus BACTerial CaNker Disease Citrus bacterial canker disease (CC) is caused by pathotypes or variants of the bacterium Xanthomonas axonopodis (for- merly campestris) pv. citri (Xac). This bacterium is a quaran- tine pest for many citrus-growing countries and is strictly regulated by international phytosanitary programs. Distinct pathotypes are associated with different forms of the disease (Gottwald et al. -
Cinnamon Kumquats
Preserve Today, Relish Tomorrow UCCE Master Food Preservers of El Dorado County 311 Fair Lane, Placerville CA 95667 Helpline (530) 621-5506 • Email: [email protected] • Visit us on Facebook and Twitter! Cinnamon Kumquats “How about a kumquat, my little chickadee?” (W.C. Fields, My Little Chickadee,1940) Say what? Yes, I said kumquats. Those adorable little kumquats. You know, those “things” that you have been so curious about. Another idea for using citrus that is not a marmalade. Vive la différence! That said, a kumquat marmalade is nothing short of marvelous. Honestly. “A kumquat is not an orange though it wants to be one, especially when they’re around other kumquats. (W.C. Fields, It’s A Gift, 1934) Kumquats are native to China, and their name comes from the Cantonese kam kwat, which means "golden orange." They are a symbol of prosperity and a traditional gift at Lunar New Year. Unlike other citrus, kumquats are eaten whole, including the skin. They have a tart-bitter-sweet taste that is boldly refreshing. Ya gotta try one. Really. Just pop one in your mouth and go for it. Fresh kumquats are wonderful in salads and in savory dishes. They are also great in chutneys and relishes. We canned them in a sweet cinnamon syrup. They can then be eaten right out of the jar like candy or used in desserts such as pound cakes or cheesecakes. The syrup is wonderful for drizzles, too. Savory ideas: use them in salads (use the syrup in your dressing!), they would be perfect with ham, maybe as a glaze for chicken wings (I would add some hot sauce, too). -
Tropical Horticulture: Lecture 32 1
Tropical Horticulture: Lecture 32 Lecture 32 Citrus Citrus: Citrus spp., Rutaceae Citrus are subtropical, evergreen plants originating in southeast Asia and the Malay archipelago but the precise origins are obscure. There are about 1600 species in the subfamily Aurantioideae. The tribe Citreae has 13 genera, most of which are graft and cross compatible with the genus Citrus. There are some tropical species (pomelo). All Citrus combined are the most important fruit crop next to grape. 1 Tropical Horticulture: Lecture 32 The common features are a superior ovary on a raised disc, transparent (pellucid) dots on leaves, and the presence of aromatic oils in leaves and fruits. Citrus has increased in importance in the United States with the development of frozen concentrate which is much superior to canned citrus juice. Per-capita consumption in the US is extremely high. Citrus mitis (calamondin), a miniature orange, is widely grown as an ornamental house pot plant. History Citrus is first mentioned in Chinese literature in 2200 BCE. First citrus in Europe seems to have been the citron, a fruit which has religious significance in Jewish festivals. Mentioned in 310 BCE by Theophrastus. Lemons and limes and sour orange may have been mutations of the citron. The Romans grew sour orange and lemons in 50–100 CE; the first mention of sweet orange in Europe was made in 1400. Columbus brought citrus on his second voyage in 1493 and the first plantation started in Haiti. In 1565 the first citrus was brought to the US in Saint Augustine. 2 Tropical Horticulture: Lecture 32 Taxonomy Citrus classification based on morphology of mature fruit (e.g. -
Citrus Canker in California
Ex ante Economics of Exotic Disease Policy: Citrus Canker in California Draft prepared for presentation at the Conference: “Integrating Risk Assessment and Economics for Regulatory Decisions,” USDA, Washington, DC, December 7, 2000 Karen M. Jetter, Daniel A. Sumner and Edwin L. Civerolo Jetter is a post-doctoral fellow at the University of California, Agricultural Issues Center (AIC). Sumner is director of AIC and a professor in the Department of Agricultural and Resource Economics, University of California, Davis. Civerolo is with the USDA, Agricultural Research Service and the Department of Plant Pathology, University of California, Davis. This research was conducted as a part of a larger AIC project that dealt with a number of exotic pests and diseases and a variety of policy issues. Ex ante Economics of Exotic Disease Policy: Citrus Canker in California 1. Introduction This paper investigates the economic effects of an invasion of citrus canker in California. We consider the costs and benefits of eradication under alternatives including the size of the infestation, whether it occurs in commercial groves or in urban areas, and various economic and market conditions. The impacts of various eradication scenarios are compared to the alternative of allowing the disease to become established again under various conditions, including the potential for quarantine. We do not consider here the likelihood of an infestation or the specifics of exclusion policies. Rather we focus on economic considerations of eradication versus establishment. 2. A background on the disease, its prevalence, and spread Citrus canker is a bacterial disease of most commercial Citrus species and cultivars grown around the world, as well as some citrus relatives (Civerolo, 1984; Goto 1992a; Goto, Schubert 1992b; and Miller, 1999). -
Florida's Citrus Canker Eradication Program (CCEP): Annual Economic Impact on Florida's Processed Orange Industry1
Archival copy: for current recommendations see http://edis.ifas.ufl.edu or your local extension office. FE533 Florida's Citrus Canker Eradication Program (CCEP): Annual Economic Impact on Florida's Processed Orange Industry1 Thomas H. Spreen, Marisa L. Zansler and Ronald P. Muraro2 Rapid expansion and integration of international establish guidelines for averting the spread of the trade, increased tourism, and changes in methods of disease. Currently there is no biological or chemical production in recent decades have increased the cure for citrus canker. All infected trees and citrus likelihood of the introduction of invasive species to trees within a radius of 1900 feet of an infected tree U.S. (United States) agriculture. Invasive species can must be eradicated (1900-foot rule). On-site have adverse environmental and/or economic impacts decontamination of grove workers, field equipment, when introduced into a region. Economic impacts and packinghouses is also mandatory. include marketing, production, and trade implications. The current effort to eradicate citrus canker from the industry, the CCEP, has been mired in One such invasive species imposing adverse controversy associated with public opinion and legal economic impacts to the Florida citrus industry is a action. A benefit-cost analysis was conducted to bacterial disease known as citrus canker (caused by determine whether the CCEP is, indeed, a useful Xanthomonas axanopodis pv. citri). Citrus canker policy tool in combating the economic ramifications causes lesions on the leaves, stems, and fruit of citrus associated with citrus canker. trees. The disease adversely affects the proportion of fruit intended for the fresh market, serves to weaken A model of the world orange juice market was citrus trees, and leads to a reduction in yields and originally developed at the University of Florida in higher costs of production. -
Orange/Clementine Grade March Citrus 2-3
Pick a better snack™ Lesson Plan ORANGE/CLEMENTINE GRADE MARCH CITRUS 2-3 RECOMMENDED An Orange in January by Dianna Hutts Aston BOOK NEEDED SUPPLIES Oranges or clementines, strainer, hand-held citrus press/ juicer (optional) CITRUS FEATURED NEEDED “The Florida Way” Jammin’ Minute TASTING: RESOURCES Orange photo ORANGE/ 21ST CENTURY Students will learn that eating fruit is a way to be healthy and want to CLEMENTINE SKILL include it in a healthy diet. • Practice preventative health behaviors • 2-3: Choose healthy foods. OBJECTIVES • Students will gain knowledge of orange/clementines (plant part, how to recognize, how to eat, how to prepare). • Students will learn that oranges/clementines help them fight off infection and are good for their bodies. • Students will learn that friends and educator eat citrus fruits. • Students will learn to try new fruits and vegetables. WHAT YOU NEED • Citrus grows in a topical or subtropical environment. Citrus is an TO KNOW ABOUT important industry in Florida, California, Arizona and Texas. In the U.S., CITRUS FRUITS Florida produces the most oranges and grapefruit. California produces the most lemons and tangerines. ALTERNATIVES: • The complete citrus fruits list is a long one and includes oranges, GRAPEFRUIT lemons, limes, mandarins, clementines, tangerines, grapefruits, kumquats, minneola tangelos, pomelos, oroblancos, and uglis. • Unlike many fruits, citrus does not ripen after it has been picked from the tree. • The United States ranks 3rd in citrus production worldwide. • Orange trees are the most common fruit tree in the world. • Navels and Valencia are the most popular oranges in California. They have a thicker skin and less juice than the ones grown in Florida due to drier conditions and cooler nights. -
WIC Shopping Guide
JUICE – FRUIT – SINGLE (64 OZ) APPLE ONLY THESE BRANDS GRAPE, RED GRAPE, OR WHITE GRAPE ONLY THESE BRANDS JUICE – FRUIT – SINGLE (64 OZ) ORANGE ANY BRAND PINEAPPLE ONLY THESE BRANDS 18 JUICE – FRUIT – SINGLE (64 OZ) BUY BUY Must Be Any brand 100% orange juice. 64 oz plastic bottles Some examples: Only these brands and types Essential Everyday Golden Crown Apple Juicy Juice Essential Everyday Langers Great Value Old Orchard Haggen Signature Kitchens IGA Tropicana Juicy Juice Western Family GRAPE, RED GRAPE, OR WHITE GRAPE Kroger ONLY THESE BRANDS Langers Old Orchard DON’T BUY Signature Kitchens Cartons or glass bottles Tree Top Cider JUICE – FRUIT – SINGLE (64 OZ) Western Family Cocktail Grape, Red Grape, or Frozen White Grape Lemon Essential Everyday Lemonade Great Value Lime Haggen Limeade IGA Organic Juicy Juice Punch not 100% Juice Kroger Refrigerated Langers Unfiltered Old Orchard Signature Kitchens Welch’s Western Family Pineapple Essential Everyday Kroger Langers Old Orchard Signature Kitchens Western Family 19 JUICE – FRUIT – MIXED OR BLENDS (64 OZ) MIXED FRUIT ONLY THESE BRANDS JUICE FRUIT– MIXED– OR BLENDS(64 OZ) 20 JUICE – FRUIT – MIXED OR BLENDS (64 OZ) BUY BUY Must Be Apple Grape 64 oz plastic bottles Apple Kiwi Strawberry Only these brands and types Apple Orange Pineapple Essential Everyday Apple Peach Mango Berry Cranberry Grape Plus Cherry Cranberry Plus Cranberry Raspberry Plus Cranberry Cranberry Raspberry Old Orchard Grape Blend Acai Pomegranate 100% Juice Punch Apple Cranberry Berry Blend Great Value Black Cherry Cranberry -
Citrus Fruits 2020 Summary (August 2020) 3 USDA, National Agricultural Statistics Service
United States Department of Citrus Fruits Agriculture National 2020 Summary Agricultural Statistics Service August 2020 ISSN: 1948-9048 Contents Utilized Citrus Production – United States Chart ................................................................................................................... 6 Citrus Value of Production – United States Chart .................................................................................................................. 6 Citrus Narrative ....................................................................................................................................................................... 7 Citrus Acreage, Production, Utilization, and Value – States and United States: 2017-2018, 2018-2019, and 2019-2020 ........................................................................................................................................................................ 8 Citrus Acreage, Production, Utilization, and Value by Crop – United States: 2017-2018, 2018-2019, and 2019-2020 ........................................................................................................................................................................ 9 Orange Acreage, Yield, Utilization, Price, and Value by Type – States and United States: 2017-2018, 2018-2019, and 2019-2020 ................................................................................................................................................... 10 Bearing Acres of Oranges – United States Chart ................................................................................................................. -
Citrus Fruit
AGRI.G2 - F&V - 2020 WORKING DOCUMENT WG - Working Group for Citrus fruit Vol. 01 - PRODUCTION The citrus market in the EU: production, areas and yields ------ 23 November 2020 -------- Contact point: European Commission - DG Agri G2 Exclusion of liability: this document of the European Commission aims to contribute to the analysis of the citrus fruit market situation in the EU. The Commission accepts no responsibility for the information contained herein. Data sources: data come mainly from experts and official statistics; they may have been supplemented with data from other types of sources. Their reproduction or use is permitted with mention of their source. INDEX Index of tables and graphs INDEX - Part 1 - PRODUCTION Production Table 1.2 1.1 Production (source(source: CLAM) Eurostat) Graph 1.1 Production of citrus fruit by Member State Graph 1.2 Production of oranges by Member State Graph 1.3 Production of small citrus fruit by Member State Graph 1.4 Production of lemons by Member State Graph 1.5 EU citrus production evolution per type Table 1.2 Production of citrus fruit in the EU since 1985 Graph 1.6 Total production of citrus fruit in the EU Graph 1.7 Production of citrus fruit by type Area Table 2.1 Area (source: Eurostat) Graph 2.1 Orange area by Member State Graph 2.2 Small citrus fruit area by Member State Graph 2.3 Lemons area by Member States Graph 2.4 Total citurs area by Member State Yield / (ex withdrawal) Table 3.1 Yield by product (calculated) Graph 3.1 Orange yield by Member State Graph 3.2 Small citrus fruit yield by Member State Graph 3.3 Lemon yield by Member State (ex-Tablex 3.x, Graphs 3.x - discontinued!!) (regime "market withdrawals" discontinued since the reform "FruVet" in 2008) Table 1.1. -
Global Citrus Outlook Methodologies and Sources
Global Citrus Outlook Methodologies and sources Data in T Short-term comparison Long-term comparison EU trade data include covering 1980 to 2017 ranging from last 5 to 10 years internal shipments Currency €/USD USDA World Citrus FAOSTAT EUROSTAT COMTRADE report EU Commission citrus SHAFFE Summer Citrus Freshfel Qlickfresh FRuitTROP Magazines report report Citrus production and export in perspective of global fruit trends Steady growth of fruit production in the last 3 decades (since 1980 ) from 338 Mio T to 865 Mio T Bananas ( 148 Mio T) and citrus ( 146,5 Mio T) are the two leading products Global Fruit production Citrus (140% ) , lower growth rather than world fruit average (155 %) and significantly lower than growth the other fruit ( mangoes, avocadoes, melons, kaki Share of citrus of total fruit production dropping from 18% to 17% => increased competition inside the fruit category and further pressure of overall decline of consumption of fresh produce in many markets Oranges: share drops from 67% to 55% to 73 Mio T (growing in volume by 83%) Soft citrus: up from 13% to 25% to 33 Mio T (growing in volume by 288%) Lemons: increase from 8% to 13% to 17,5 Mio T Citrus (growing in volume by 218%) production & Grapefruits: drop by 1% from 8% to 7% to 9 Mio growth trends T (growing in volume by 100%) by categories Share of citrus production grapefruit 7% lemons 13% oranges 55% soft citrus 25% Steady growth of fruit exports in the last 3 decades from 23 Mio T to 87,5 Mio T Growth of all fruit exports Global Fruit (280%), faster than production growth (+155%).