Ruta Graveolens
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Optimization of Microwave Assisted Process for Extraction of Celery Seed Essential Oil Gopika Talwari1 and B.S
Gopika Talwari and B.S. Ghuman JAE : 51 (2) Journal of Agricultural Engineering Vol. 51 (2): April-June, 2014 Optimization of Microwave Assisted Process for Extraction of Celery Seed Essential Oil Gopika Talwari1 and B.S. Ghuman2 Manuscript received: March, 2013 Revised manuscript accepted: April, 2014 ABSTRACT Microwave assisted extraction (MAE) method was developed for extraction of essential oil from celery seeds. A domestic microwave oven was modified and Clevenger apparatus attached to it to make it an extraction unit. Effect of various parameters such as soaking time, temperature and power density during MAE was studied. A multivariate study based on a Box-Behnken design was used to evaluate the influence of three major variables (soaking time, temperature and power density) affecting the performance of MAE on celery seed. Oil yield, time of extraction and energy consumption (MJ.kg-1 oil) by MAE were determined and compared with those obtained by the traditional hydro-distillation (HD). It was found that microwave assisted process gave approximately same oil yield (1.90%) in less time ( 93.5 min) and with low energy consumption (58191.78 MJ.kg-1 oil). Results revealed that the selected parameters had significant effect on the responses. Key words: Celery seed, essential oil, microwave assisted extraction, hydro distillation Essential oils are the volatile oils distilled from aromatic an average contains 2.5% volatile oil containing 60-70% plant material. Essential oils are contained in the glands, d-limonene and 1-20% beta selinene and 15%–17% fixed sacs and veins concentrated in different parts of the plant. oil. -
Volatiles of Black Pepper Fruits (Piper Nigrum L.)
molecules Article Volatiles of Black Pepper Fruits (Piper nigrum L.) Noura S. Dosoky 1 , Prabodh Satyal 1, Luccas M. Barata 2 , Joyce Kelly R. da Silva 2 and William N. Setzer 1,3,* 1 Aromatic Plant Research Center, Suite 100, Lehi, UT 84043, USA; [email protected] (N.S.D.); [email protected] (P.S.) 2 Programa de Pós-Graduação em Biotecnologia, Universidade Federal do Pará, Belém 66075-110, PA, Brazil; [email protected] (L.M.B.); [email protected] (J.K.R.d.S.) 3 Department of Chemistry, University of Alabama in Huntsville, Huntsville, AL 35899, USA * Correspondence: [email protected]; Tel.: +1-256-824-6519 Academic Editor: Francesca Mancianti Received: 4 October 2019; Accepted: 5 November 2019; Published: 21 November 2019 Abstract: Black pepper (Piper nigrum) is historically one of the most important spices and herbal medicines, and is now cultivated in tropical regions worldwide. The essential oil of black pepper fruits has shown a myriad of biological activities and is a commercially important commodity. In this work, five black pepper essential oils from eastern coastal region of Madagascar and six black pepper essential oils from the Amazon region of Brazil were obtained by hydrodistillation and analyzed by gas chromatography-mass spectrometry. The major components of the essential oils were α-pinene, sabinene, β-pinene, δ-3-carene, limonene, and β-caryophyllene. A comparison of the Madagascar and Brazilian essential oils with black pepper essential oils from various geographical regions reported in the literature was carried out. A hierarchical cluster analysis using the data obtained in this study and those reported in the literature revealed four clearly defined clusters based on the relative concentrations of the major components. -
Physiological Responses of Ocimum Basilicum, Salvia Officinalis, And
plants Article Physiological Responses of Ocimum basilicum, Salvia officinalis, and Mentha piperita to Leaf Wounding Konstantinos Vrakas, Efterpi Florou, Athanasios Koulopoulos and George Zervoudakis * Department of Agriculture, University of Patras, Terma Theodoropoulou, 27200 Amaliada, Greece; [email protected] (K.V.); evtefl[email protected] (E.F.); [email protected] (A.K.) * Correspondence: [email protected] Abstract: The investigation about the leaf wounding effect on plant physiological procedures and on leaf pigments content will contribute to the understanding of the plants’ responses against this abiotic stress. During the experiment, some physiological parameters such as photosynthesis, transpiration and stomatal conductance as well as the chlorophyll and anthocyanin leaf contents of Ocimum basilicum, Salvia officinalis, and Mentha piperita plants were measured for about 20–40 days. All the measurements were conducted on control and wounded plants while in the latter, they were conducted on both wounded and intact leaves. A wide range of responses was observed in the wounded leaves, that is: (a) immediate decrease of the gas exchange parameters and long-term decrease of almost all the measured variables from O. basilicum, (b) immediate but only short-term decrease of the gas exchange parameters and no effect on pigments from M. piperita, and (c) no effect on the gas exchange parameters and decrease of the pigments content from S. officinalis. Regarding the intact leaves, in general, they exhibited a similar profile with the control ones for all plants. These results imply that the plant response to wounding is a complex phenomenon depending on plant species and the severity of the injury. Citation: Vrakas, K.; Florou, E.; Koulopoulos, A.; Zervoudakis, G. -
How Do Mentha Plants Induce Resistance Against Tetranychus Urticae (Acari: Tetranychidae) in Organic Farming?
Journal of Plant Protection Research ISSN 1427-4345 ORIGINAL ARTICLE How do mentha plants induce resistance against Tetranychus urticae (Acari: Tetranychidae) in organic farming? Sally Farouk Allam1, Basem Abdel-Nasser Soudy2*, Ahmed Salah Hassan1, Mahmoud Mohamed Ramadan3, Doha Abo Baker4 1 Zoology and Agricultural Nematology Department, Faculty of Agriculture, Cairo University, Giza, Egypt 2 Applied Centre of Entomonematodes, Faculty of Agriculture, Cairo University, Giza, Egypt 3 Pests and Plant Protection Department, National Research Centre, Dokki, Giza, Egypt 4 Medicinal and Aromatic Plants Department, Pharmaceutical and Drug Discovery Division, National Research Centre, Dokki, Giza, Egypt Vol. 58, No. 3: 265–275, 2018 Abstract DOI: 10.24425/122943 Tetranychus urticae (Acari: Tetranychidae) infesting many plants but Mentha viridis L., and Mentha piperita L., were low in number of infestation. Therefore the objective of this study Received: March 13, 2018 was to identify the resistance of M. viridis and M. piperita plants against T. urticae by study- Accepted: July 24, 2018 ing the external shape and internal contents of those plants. For morphological studies, dried leaves were covered with gold utilizing an Edwards Scan coat six sputter-coater. For *Corresponding address: histological studies, arrangements of Soft Tissue technique were used. For phytochemi- [email protected] cal studies, the plants were cut, dried and then high performance liquid chromatography (HPLC) was used. While feeding the mites were collected from the area between oily glands, trichomes and respiratory stomata in both mint species. The most important leaf structures in aromatic plants are the oily glands found on the external part of the leaves (both upper and lower epidermis). -
Herbs, Spices and Essential Oils
Printed in Austria V.05-91153—March 2006—300 Herbs, spices and essential oils Post-harvest operations in developing countries UNITED NATIONS INDUSTRIAL DEVELOPMENT ORGANIZATION Vienna International Centre, P.O. Box 300, 1400 Vienna, Austria Telephone: (+43-1) 26026-0, Fax: (+43-1) 26926-69 UNITED NATIONS FOOD AND AGRICULTURE E-mail: [email protected], Internet: http://www.unido.org INDUSTRIAL DEVELOPMENT ORGANIZATION OF THE ORGANIZATION UNITED NATIONS © UNIDO and FAO 2005 — First published 2005 All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to: - the Director, Agro-Industries and Sectoral Support Branch, UNIDO, Vienna International Centre, P.O. Box 300, 1400 Vienna, Austria or by e-mail to [email protected] - the Chief, Publishing Management Service, Information Division, FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy or by e-mail to [email protected] The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the United Nations Industrial Development Organization or of the Food and Agriculture Organization of the United Nations concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. -
Polyphenol Content and Antioxidant Activity of Stevia and Peppermint As a Result of Organic and Conventional Fertilization
Hindawi Journal of Food Quality Volume 2021, Article ID 6620446, 6 pages https://doi.org/10.1155/2021/6620446 Research Article Polyphenol Content and Antioxidant Activity of Stevia and Peppermint as a Result of Organic and Conventional Fertilization Lina Garcia-Mier,1 Adriana E. Meneses-Reyes,2 Sandra N. Jimenez-Garcia,3 Adan Mercado Luna,2 Juan Fernando Garcı´a Trejo,2 Luis M. Contreras-Medina,2 and Ana A. Feregrino-Perez 2 1Divisio´n de Ciencias de la Salud, Universidad del Valle de Me´xico, Campus Quere´taro. Blvd. Juriquilla No. 1000, Santa Rosa J´auregui, C.P. 76230, Santiago de Quer´etaro, Qro, Mexico 2Facultad de Ingenier´ıa, Universidad Auto´noma de Quere´taro, C.U. Cerro de las Campanas S/N, Colonia Las Campanas, C.P. 76010, Santiago de Quere´taro, Quere´taro, Mexico 3Departamento de Enfermer´ıa y Obstetricia, Divisi´on de Ciencias de la Salud e Ingenier´ıa, Campus Celaya-Salvatierra, Universidad de Guanajuato, Av. Mutualismo Esq. Prolongacio´n R´ıo Lerma S/N, Celaya, Guanajuato, C.P. 38060, Mexico Correspondence should be addressed to Ana A. Feregrino-Perez; [email protected] Received 26 November 2020; Revised 16 January 2021; Accepted 20 January 2021; Published 31 January 2021 Academic Editor: Giorgia Liguori Copyright © 2021 Lina Garcia-Mier et al. +is is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Stevia rebaudiana Bertoni and Mentha piperita are plants that generate interest mainly due to the presence of bioactive compounds in their leaves, such as phenolics. -
Genebanking of Vegetatively Propagated Medicinal Plants – Two Cases: Allium and Mentha
Genebanking of Vegetatively Propagated Medicinal Plants – Two Cases: Allium and Mentha E.R. Joachim Keller, Angelika Senula and Marion Dreiling Institute of Plant Genetics and Crop Plant Research (IPK) Department of Genebank Corrensstr. 3 D-06466 Gatersleben Germany Keywords: garlic, mint, in vitro genebank, virus elimination, cryopreservation Abstract Allium and Mentha represent two genera with important species of medicinal and aromatic plants. Large proportions of Allium (1000 of 3500) and Mentha accessions (160 of 220) are traditionally maintained vegetatively in field plots in the genebank of IPK Gatersleben. The main species used for medicinal purposes (A. sativum and M. x piperita) are seed-sterile. The field cultivation is endangered by risks (diseases, bad weather conditions). Studies were done on the field infection for LYSV, OYDV, GCLV, SLV and allexi viruses in garlic and some other Allium species. Significant differences were found between species without infection (A. saxatile), species infested by one virus mostly (A. obliquum with LYSV, A. globosum with SLV) and multiple infection (A. sativum). Meristem culture was performed on 100 garlic accessions resulting in virus free clones in 95 of them. Both medicinal plants were maintained in slow-growth culture cycles including storage at reduced temperature (2 or 10°C) on medium MS without hormones for 12 months (garlic) and 15 months (mint). Cryopreservation of garlic was successful with regrowth rates of 100% (clove explants) and 73-80% (bulbil explants). Lower success was achieved with material from in vitro culture. The vitrification technique and the droplet method were compared. INTRODUCTION Genebanks acting as living plant collections for the benefit of a large users’ community are always challenged by plants which can be only vegetatively propagated. -
This Article Was Published in an Elsevier Journal. the Attached Copy
This article was published in an Elsevier journal. The attached copy is furnished to the author for non-commercial research and education use, including for instruction at the author’s institution, sharing with colleagues and providing to institution administration. Other uses, including reproduction and distribution, or selling or licensing copies, or posting to personal, institutional or third party websites are prohibited. In most cases authors are permitted to post their version of the article (e.g. in Word or Tex form) to their personal website or institutional repository. Authors requiring further information regarding Elsevier’s archiving and manuscript policies are encouraged to visit: http://www.elsevier.com/copyright Author's personal copy Available online at www.sciencedirect.com Journal of Ethnopharmacology 116 (2008) 469–482 Continuity and change in the Mediterranean medical tradition: Ruta spp. (rutaceae) in Hippocratic medicine and present practices A. Pollio a, A. De Natale b, E. Appetiti c, G. Aliotta d, A. Touwaide c,∗ a Dipartimento delle Scienze Biologiche, Sezione di Biologia Vegetale, University “Federico II” of Naples, Via Foria 223, 80139 Naples, Italy b Dipartimento Ar.Bo.Pa.Ve, University “Federico II” of Naples, Via Universit`a 100, 80055 Portici (NA), Italy c Department of Botany, National Museum of Natural History, Smithsonian Institution, PO Box 37012, Washington, DC 20013-7012, USA d Dipartimento di Scienze della Vita, Seconda Universit`a di Napoli, Via Vivaldi, Caserta, Italy Received 3 October 2007; received in revised form 20 December 2007; accepted 20 December 2007 Available online 3 January 2008 Abstract Ethnopharmacological relevance: Ruta is a genus of Rutaceae family. -
Herbs and Spices
10 Herbs and spices Figures 10.2 to 10.15 Fungal diseases 10.1 Canker of hop 10.2 Downy mildew of hop 10.3 Leaf scorch of parsley 10.4 Leaf spots of parsley Alternaria leaf spot Phoma leaf spot Septoria leaf spot 10.5 Powdery mildew of hop, mint, sage and parsley 10.6 Pythium root rot of parsley 10.7 Rust of mint 10.8 Sooty mold of hop 10.9 Verticillium wilt of mint and hop 10.10 Other fungal diseases of herbs Viral and viral-like diseases 10.11 Aster yellows 10.12 Miscellaneous viral diseases Broad bean wilt Carrot motley dwarf Celery mosaic Cucumber mosaic Hop mosaic 10.12 Miscellaneous viral diseases (cont.) Hop nettle head Tomato spotted wilt Insect pests 10.13 Aphids Carrot-willow aphid Green peach aphid Hop aphid Potato aphid Other aphids 10.14 Flea beetles Hop flea beetle Horseradish flea beetle Other crucifer-feeding flea beetles 10.15 Other insect pests Black swallowtails Carrot rust fly European earwig Other pests 10.16 Mites and slugs Additional references FUNGAL DISEASES 10.1 Canker of hop Fusarium sambucinum Fuckel (teleomorph Gibberella pulicaris (Fr.:Fr.) Sacc.) Infection just above the crown can result in girdling and sudden wilting of hop vines. The presence of an obvious canker and the sudden death of the plant differentiates this disease from verticillium wilt, in which the symptoms appear gradually, starting with the lower leaves. Canker has been a minor problem on commercial hop. Prompt removal of infected vines is reported to reduce Fusarium inoculum and subsequent infections. -
Cytotoxic Plant Extracts Towards Insect Cells: Bioactivity and Nanoencapsulation Studies for Application As Biopesticides
molecules Article Cytotoxic Plant Extracts towards Insect Cells: Bioactivity and Nanoencapsulation Studies for Application as Biopesticides Ana I. F. Lopes 1,2, Mariana Monteiro 1,2, Ana R. L. Araújo 1 , Ana Rita O. Rodrigues 2 , Elisabete M. S. Castanheira 2 , David M. Pereira 3 , Pedro Olim 3, A. Gil Fortes 1 and M. Sameiro T. Gonçalves 1,* 1 Centre of Chemistry, Department of Chemistry, Campus of Gualtar, University of Minho, 4710-057 Braga, Portugal; [email protected] (A.I.F.L.); [email protected] (M.M.); [email protected] (A.R.L.A.); [email protected] (A.G.F.) 2 Centre of Physics, Department of Physics, Campus of Gualtar, University of Minho, 4710-057 Braga, Portugal; ritarodrigues@fisica.uminho.pt (A.R.O.R.); ecoutinho@fisica.uminho.pt (E.M.S.C.) 3 REQUIMTE/LAQV, Laboratory of Pharmacognosy, Department of Chemistry, Faculty of Pharmacy, University of Porto, R. Jorge Viterbo Ferreira, 228, 4050-313 Porto, Portugal; dpereira@ff.up.pt (D.M.P.); up201706671@ff.up.pt (P.O.) * Correspondence: [email protected]; Tel.: +351253604372 Received: 12 November 2020; Accepted: 8 December 2020; Published: 11 December 2020 Abstract: The potential of plant extracts as bioinsecticides has been described as a promising field of agricultural development. In this work, the extracts of Punica granatum (pomegranate), Phytolacca americana (American pokeweed), Glandora prostrata (shrubby gromwell), Ulex europaeus (gorce), Tagetes patula (French marigold), Camellia japonica red (camellia), Ruta graveolens (rue or herb-of-grace) were obtained, purified, and their activity against Spodoptera frugiperda (Sf9) insect cells was investigated. From the pool of over twenty extracts obtained, comprising different polarities and vegetable materials, less polar samples were shown to be more toxic towards the insect cell line Sf 9. -
The Wonderful Activities of the Genus Mentha: Not Only Antioxidant Properties
molecules Review The Wonderful Activities of the Genus Mentha: Not Only Antioxidant Properties Majid Tafrihi 1, Muhammad Imran 2, Tabussam Tufail 2, Tanweer Aslam Gondal 3, Gianluca Caruso 4,*, Somesh Sharma 5, Ruchi Sharma 5 , Maria Atanassova 6,*, Lyubomir Atanassov 7, Patrick Valere Tsouh Fokou 8,9,* and Raffaele Pezzani 10,11,* 1 Department of Molecular and Cell Biology, Faculty of Basic Sciences, University of Mazandaran, Babolsar 4741695447, Iran; [email protected] 2 University Institute of Diet and Nutritional Sciences, Faculty of Allied Health Sciences, The University of Lahore, Lahore 54600, Pakistan; [email protected] (M.I.); [email protected] (T.T.) 3 School of Exercise and Nutrition, Deakin University, Victoria 3125, Australia; [email protected] 4 Department of Agricultural Sciences, University of Naples Federico II, 80055 Portici (Naples), Italy 5 School of Bioengineering & Food Technology, Shoolini University of Biotechnology and Management Sciences, Solan 173229, India; [email protected] (S.S.); [email protected] (R.S.) 6 Scientific Consulting, Chemical Engineering, University of Chemical Technology and Metallurgy, 1734 Sofia, Bulgaria 7 Saint Petersburg University, 7/9 Universitetskaya Emb., 199034 St. Petersburg, Russia; [email protected] 8 Department of Biochemistry, Faculty of Science, University of Bamenda, Bamenda BP 39, Cameroon 9 Department of Biochemistry, Faculty of Science, University of Yaoundé, NgoaEkelle, Annex Fac. Sci., Citation: Tafrihi, M.; Imran, M.; Yaounde 812, Cameroon 10 Phytotherapy LAB (PhT-LAB), Endocrinology Unit, Department of Medicine (DIMED), University of Padova, Tufail, T.; Gondal, T.A.; Caruso, G.; Via Ospedale 105, 35128 Padova, Italy Sharma, S.; Sharma, R.; Atanassova, 11 AIROB, Associazione Italiana per la Ricerca Oncologica di Base, 35128 Padova, Italy M.; Atanassov, L.; Valere Tsouh * Correspondence: [email protected] (G.C.); [email protected] (M.A.); [email protected] (P.V.T.F.); Fokou, P.; et al. -
List of Herbs and Herb Combinations for Sale 2017
Tyler Plant Sale - List of Herbs and Herb combinations for sale 2017 4/25/2017 Type Botanical Name Common Name Herb *Herb Combination* - 6" Combination planting Herb *Herb Combination* - Bowl 12" 12" Decorative Oval Herb *Herb Combination* - Bowl 14" 14" Decorative Bowl Herb Allium schoenoprasum 'Staro' Chives Herb Anethum graveolens 'Fernleaf' Fernleaf Dill Herb Apium graveolens var. secalinum Celery Leaf Herb Artemisia dracunculus var. sativa French Tarragon Herb Coriandrum sativum 'Santo' Cilantro Herb Foeniculum vulgare Fennel Herb Foeniculum vulgare 'Bronze' Bronze Fennel Herb Lavandula dentata French Lavender Herb Lavandula multifida Fernleaf Lavender Herb Lavandula stoeches 'Blueberry Ruffles' Spanish Lavender Herb Matricaria chamomilla (recutita) Chamomile, German or Wild Herb Melissa officinalis Lemon Balm Herb Mentha spicata Spearmint Herb Mentha spicata 'Julep' Mint Julep Herb Mentha x gracilis Ginger Mint Herb Mentha x piperita Peppermint Herb Mentha x piperita 'Black' Black Peppermint Herb Mentha x piperita 'Chocolate Mint' Chocolate Mint Herb Mentha x piperita 'Swiss' Swiss mint Herb Mentha x villosa Mojito Mint Herb Nepeta cataria Catnip Herb Ocimum americanum 'Lime' Lime Basil Herb Ocimum basilicum 'Amethyst' Purple Basil Herb Ocimum basilicum 'Genovese' Sweet Basil Herb Ocimum basilicum 'Minette' Basil Herb Ocimum basilicum 'Napoletano' Basil Herb Ocimum basilicum 'Nufar' Sweet Genovese-type Basil Herb Ocimum basilicum 'Siam Queen' Basil Herb Origanum vulgare 'Hot & Spicy' Hybrid Oregano Herb Origanum vulgare var. hirtum