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21212017 Steve Fedder: Lessons from 'The Founder' -Maryland Daily Record My l<ccount Subscnbe LOG OUT UOII T 1.IISS Lorola's Sellinge, School to conduct semnars for aspuing maoagers Search .. ltlllllUR•JHt]Maryland's 1,usted source for business, legal and government news SUBSCRIBE 1/1.\V BUSlll[SS MIIIJ\POI.IS COW,lrll 1/\RV SP[CIJ\LS£CTIOIIS PUl31 IC NOTICES I EVEtlTS SfllVICES I C011TACT us EDITOR'S PICKS CONTACT US O.u best. right nr,.v. Call us at {443) 524-8100, or email or visit, Bills seek to codify court Steve Fedder: Lessons from 'The Founder' wling on services for .1. 81: CO'TlfOC11t2ry: Ste.e Fedder © FOOrua,y2 , 2017 developmentally disabled .,\ Ill foster dlildren The new film "The Founder" is an ironically titled story of how the real-life Ray Kroc leveraged a single L,•He�tho2rc.Gb..J"I I f.::.L. 2 fastfood restaurant Dick and Mac McDonald started Into an international franchise phencmenon - without the brothers. A dark and mostly realistic biopic, the film reveals that the self-described visionary Kroc was neither Ex·Daftimore prosecutor has the founder of McDonald's ncr the founder of modern franchising, yet he is often mistakenly credited with role In ethics review of state both. (Isaac Singer, the inventor of the Singer sewing machines is generally credited with having started delegate franchising in the United States in the 1850s. Still, the film offers some real world franchise insights. FEATURED VIDEO L, &).1n P. Sei:-s I F� ::-. t Michael Keaton is brilliantly cast as Ray Kroc, an ambitious-but-less-than successful salesman of milkshake ttoganpushes a9('nd.l, Annapolis Ignores Trump, In thlrrl Stata machines to drive-in style restaurants of the early 1950s. -
Mcdonald's and the Rise of a Children's Consumer Culture, 1955-1985
Loyola University Chicago Loyola eCommons Dissertations Theses and Dissertations 1994 Small Fry, Big Spender: McDonald's and the Rise of a Children's Consumer Culture, 1955-1985 Kathleen D. Toerpe Loyola University Chicago Follow this and additional works at: https://ecommons.luc.edu/luc_diss Part of the History Commons Recommended Citation Toerpe, Kathleen D., "Small Fry, Big Spender: McDonald's and the Rise of a Children's Consumer Culture, 1955-1985" (1994). Dissertations. 3457. https://ecommons.luc.edu/luc_diss/3457 This Dissertation is brought to you for free and open access by the Theses and Dissertations at Loyola eCommons. It has been accepted for inclusion in Dissertations by an authorized administrator of Loyola eCommons. For more information, please contact [email protected]. This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 License. Copyright © 1994 Kathleen D. Toerpe LOYOLA UNIVERSITY OF CHICAGO SMALL FRY, BIG SPENDER: MCDONALD'S AND THE RISE OF A CHILDREN'S CONSUMER CULTURE, 1955-1985 A DISSERTATION SUBMITTED IN CANDIDACY FOR THE DEGREE OF DOCTOR OF PHILOSOPHY DEPARTMENT OF HISTORY BY KATHLEEN D. TOERPE CHICAGO, ILLINOIS MAY, 1994 Copyright by Kathleen D. Toerpe, 1994 All rights reserved ) ACKNOWLEDGEMENTS I would like to thank McDonald's Corporation for permitting me research access to their archives, to an extent wider than originally anticipated. Particularly, I thank McDonald's Archivist, Helen Farrell, not only for sorting through the material with me, but also for her candid insight in discussing McDonald's past. My Director, Lew Erenberg, and my Committee members, Susan Hirsch and Pat Mooney-Melvin, have helped to shape the project from its inception and, throughout, have challenged me to hone my interpretation of McDonald's role in American culture. -
Why Documentaries Matter Recognised As an Innovative Cultural Form
RISJ CHALLENGES CHALLENGES Documentaries have for many decades inhabited the schedules of public Why Documentaries Matter Why broadcasters. They have chronicled the lives and institutions of western democracies. In the past two decades, however, documentaries have become Why Documentaries Matter recognised as an innovative cultural form. Instead of being exclusively funded by television channels, documentaries receive money from a number of sources, including film funds, private investors and foundations. Rather than observing, documentaries are now thought capable of changing the world. Is this what they really do? How do we define a documentary? What does it mean to be the ‘author’ of a film? Nick Fraser has been editor of the BBC’s Storyville series since 1997; here he looks at the history of documentaries, showing how definitions of documentaries have changed – and how fragile is their funding. If we want good documentaries, he concludes, we have to find ways of encouraging their creators. “Nick Fraser writes about documentaries with unique authority. Not only has he made some good ’uns, he has commissioned more than practically anyone else on earth (for the BBC’s Storyville) and - as this book shows - he Nick Fraser has watched docs from their earliest days. His ideas on what the growth of the web and the decline of public service broadcasters mean for doc-makers are informed, imaginative and challenging.” Brian Lapping Chairman and Executive Producer, Brook Lapping “The rise of documentaries over the past two decades owes more to Nick Fraser than to any other single person. For so many of us who make non-fiction films, Nick’s peerless brand of tough love and mischievous curiosity have inspired us to aim higher as we try to promote greater understanding of the major events and issues of our time.” Eugene Jarecki Documentary film maker “This expert lament is beautifully written. -
The Founder 7 Stars out of 10
FILM PEOPLE OF BY FILM PEOPLE R FILM PEOPLE FO Movie Title: The Founder 7 stars out of 10 Starring: Michael Keaton Nick Oerman John Carrol Lynch Linda Cardellini B.J.Novak Laura Dern Writer: Robert D Siegel Director: John Lee Hancock First o, it could have been a solid 8 possibly an 8 1/2. But because they lmed in Georgia for the location of the rst McDonald’s hamburger stand, instead of San Bernardino, California or at least somewhere that looked like San Bernardino, it lost 1 to 1 1/2 stars. There is no other corporate brand more widely known in the world than McDonalds. So why blow it by not making it authentic in the movie? There are two reasons that this is a big deal to me. I believe in authentic history, not the fabricated version that Hollywood so often spews forth. When you start a lm with "based on a true story" should it not start out true? There is no way to mistake the desert of San Bernardino, CA with the foliage and soft rolling hills of Georgia. I get it, Hollywood: the lm rebates are better in Georgia, but when you are making a movie about the most iconic corporation in the world, lm it in the right location. It matters. It would be like lming a movie about the Daytona 500 and using Anchorage Alaska as the backdrop. It starts the lm out as unbelievable. But soon the acting, script and DP work makes you temporarily forget that huge faux pas. -
Where Responsibility Lies: Corporate Social Responsibility and Campaigns for the Rights of Workers in a Global Economy
The London School of Economics and Political Science Where responsibility lies: Corporate social responsibility and campaigns for the rights of workers in a global economy Jill Timms A thesis submitted to the Department of Sociology of the London School of Economics for the degree of Doctor of Philosophy, London, December 2012 Declaration I certify that the thesis I have presented for examination for the PhD degree of the London School of Economics and Political Science is solely my own work other than where I have clearly indicated that it is the work of others (in which case the extent of any work carried out jointly by me and any other person is clearly identified in it). The copyright of this thesis rests with the author. Quotation from it is permitted, provided that full acknowledgement is made. This thesis may not be reproduced without my prior written consent. I warrant that this authorisation does not, to the best of my belief, infringe the rights of any third party. I declare that my thesis consists of 98,770 words. 2 Abstract Sociological analysis of corporate social responsibility (CSR) is, as yet, limited. This thesis analyses how approaches to CSR are defined and mobilised in relation to the rights of workers in transnational contexts of production and exchange. Participation in emerging global discourses of CSR is becoming standard practice amongst transnational corporations, and the growth and professionalisation of CSR, even during global economic crisis, suggests there may be substantial incentives for those seeking to influence agendas. To misunderstand the significance of CSR is dangerous. -
The Age of Stupid What the Critics Said
PUMACreative Impact Award The Age Of Stupid What the Critics Said... “The Age of Stupid is more The Age of Stupid stars Pete Postlethwaite as a man passionate, more emotionally living alone in the devastated world of 2055, looking charged than the Al Gore-fronted at old footage of seven real people from today and An Inconvenient Truth... Bold, asking: why didn’t we stop climate change when we supremely provocative, and hugely had the chance? important, her film is a cry from the heart as much as a roar for The Age of Stupid is an ambitious film that necessary change.” arrived with a splash on 15th March 2009, with The Telegraph the Guinness World Record-winning ‘People’s Premiere’ in London’s Leicester Square. The event “One of the most important films used just 1% of CO2 emissions in comparison with a of the year (perhaps decade) normal film premiere and was satellite-linked to 61 is about to be released. Take cinemas across the UK. In September 2009 the film note. While this film is about the launched worldwide with a global premiere in New collective future of humanity, this York where the film was linked to 700 cinemas in film is equally or more important over 50 countries. because it represents the future of film, film culture and film The Age of Stupid campaign was uniquely distribution and marketing.” ambitious, dynamic and far-reaching. When the Huffington Post film was released it garnered huge publicity, which in turn created wide ranging public awareness “This is about human nature, around the issues it conveyed. -
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WWW.THETEXASLAWDOG.COM PRST STD US POSTAGE 817.775.5 3 6 4 PAID LEGALINSURANCEAGENCY.COM 420 E. LAMAR BLVD. #110 BOISE, ID ARLINGTON, TX 76011 817.618.6381 PERMIT 411 MONTSERRAT OSWALD MAY INSIDE 2021 A New 'Cycle' of Activity 1 The Bet That Spawned the Filet-O-Fish Sandwich These Automotive Myths Are Out of Gas I COME TO FIGHT. I DON’T BARK. I BITE! 2 WWW.THETEXASLAWDOG.COM 817.775.5364 Never Take Motorcycle Safety for Granted Thai Minced Pork Salad 3 Australian Wombats Are Saving the Day! 4 A New ‘Cycle’ Cases We Handle: of Activity • Personal Injury • Car Wreck • Wrongful Death • Truck Wreck And We’re Rolling … n one way or another, we all had to I decided to explore cycling. I had never been cyclists. A 2-ton vehicle enclosed in steel versus adapt and pivot our lives because of much of a cyclist, but out of curiosity, I went to a 20-pound bike enclosed in nothing is never Australian Wombats in Charge COVID-19 over the last year. I had my local Trek bike store to see what they had. going to be an even matchup. been going to the gym to work out Turns out, I was not the only person looking to SAVING LIVES ONE HOLE AT A TIME in the mornings for the last decade, purchase a new bike because of COVID-19. The As many people spend time outdoors and on but like it did for many people, the backlog on orders amounted to wait times of up bikes this spring, here are a few quick tips we pandemic disrupted my routine to several months on some models. -
The Fast Food Industry As a Result of Globalization, As the Title Reveals
UNIVERZITA PALACKÉHO V OLOMOUCI Pedagogická fakulta Katedra anglického jazyka BARBORA BOHDANSKÁ 3. ročník – prezenční studium Obor: anglický jazyk - společenské vědy se zaměřením na vzdělávání “THE McWORLD“ THE FAST FOOD INDUSTRY AS A RESULT OF GLOBALIZATION Bakalářská práce Vedoucí práce: Simon Gill, M.A. OLOMOUC 2010 Prohlašuji, že jsem bakalářskou práci vypracovala samostatně a použila jen uvedených pramenů a literatury. V Olomouci dne 13. dubna 2010 ………………………………….. I owe honest thanks to Simon Gill, M.A. for his kind help, useful comments, valuable advice and motivating support which I appreciate the most. TABLE OF CONTENTS TABLE OF CONTENTS ............................................................................................................ 4 INTRODUCTION ...................................................................................................................... 8 1 GLOBALIZATION ............................................................................................................ 9 1.1 EUROPEANIZATION ............................................................................................. 9 1.2 AMERICANIZATION ........................................................................................... 11 1.3 THE LEVELS OF GLOBALIZATION ................................................................. 11 2 THE HISTORY OF THE FAST FOOD INDUSTRY ...................................................... 13 2.4 THE STORY OF CARL KARCHER .................................................................... 13 2.5 -
Chapter 1- Introduction
1 INTRODUCTION cDonald’s and Ray Kroc (1902–1984), the person most associated with it, were the subjects of the 2016 motion picture The Founder. However, MKroc was not the founder of McDonald’s. Nor was he the source of the early innovations that were the basis of that restaurant chain’sdistribute phenomenal suc- cess. Rather, it was the McDonald brothers—Richard and Maurice—who were the true founders of McDonald’s in 1937 and its realor innovators. Kroc was the ruthless force behind the franchising of McDonald’s restaurants and the eventual creation of what is now a globe-straddling chain of tens of thousands of restau- rants. But even Kroc could not have anticipated that McDonald’s would become the basis of one of the most influential developments in contemporary society. Its reverberations extend far beyond post,its point of origin both in the United States and in the fast-food business. It has influenced a wide range of businesses and many other types of organizations. Most generally, it is a global force affecting the way of life of a significant portion of the world.1 That impact continues and is likely to expand throughout the 21st century.2 * This chapter begins with a discussion of McDonaldization, the concept and process that copy,defines this book. After summarizing the basic principles that lie at the base of McDonaldization, its advantages and disadvantages (its “irrationali- ties”) are analyzed. We then turn to a discussion of McDonald’s itself and its rela- tionship to other “brick-and-mortar” consumption sites. -
THE FOUNDER by Robert Siegel INT
FOR YOUR CONSIDERATION BEST ORIGINAL SCREENPLAY Robert Siegel THE FOUNDER by Robert Siegel INT. ED’S DRIVE-IN - KITCHEN - DAY The kitchen of a drive-in restaurant outside St. Louis. It’s 1954. Traveling salesman RAY KROC (52) stands before a sample MIXING MACHINE, making his pitch to the OWNER. RAY KROC Now, I know what you’re thinking: “What the heck do I need a five- spindle for? I barely sell enough shakes to justify my single spindle.” Right? Wrong. (BEAT) Mr. Paulsen, are you familiar with the notion of the chicken and the egg? I mention it because I believe it’s applicable here: Do you not need a Multimixer because you’re not selling enough milk shakes? Or are you not selling enough milk shakes because you don’t have a Multimixer? I firmly believe it’s the latter. You see, your customers, they know that if they order a shake from your establishment, it’s going to be a terrific wait. They’ve ordered one before, and by golly they’re not gonna make that mistake again. But if you had, say, a Prince Castle- brand five-spindle Multimixer with patented direct-drive electric motor, you could greatly increase your ability to produce delicious, frosty milk shakes fast. And before long, mark my words, dollars to donuts, you’d be selling more of those suckers than you can shake a stick at. Increase supply, demand will follow. Chicken and the egg. You follow my logic? Of course you do. You’re a bright, forward- thinking fella who knows a good idea when he hears it. -
Movie Review: ‘The Founder’
Movie Review: ‘The Founder’ NEW YORK – In chronicling the early history of McDonald’s, “The Founder” makes compelling food for thought, if not exactly a happy meal. The drama is based on the true story of Ray Kroc (Michael Keaton), the traveling salesman who initially befriended the McDonald brothers, Richard (Nick Offerman) and Maurice (John Carroll Lynch), but eventually steamrolled over them. Robert Siegel’s screenplay strives to set the record straight about who was actually responsible for the food service behemoth – which today feeds 1 percent of the world’s population, every single day. The story begins in 1954 in suburban Illinois. Kroc is down on his luck selling milkshake machines to small restaurants. When he visits one of his clients, a hamburger stand in California, he is astonished by the efficiency of the operation, where orders are fulfilled in just 30 seconds. This form of “fast food” preparation is the brainchild of the McDonald brothers, who designed the “Speedee” service system based on a streamlined kitchen, strict quality control and a strong employee work ethic. Past attempts to expand the business have failed, so the brothers are content to remain a local concern. Kroc has other ideas, especially when he sees the brothers’ new design for a restaurant with two gleaming golden arches as a striking focal point. He returns home to his neglected wife, Ethel (Laura Dern), with big dreams to franchise the McDonald’s concept coast to coast. Eerily prophetic, Kroc predicts that his restaurants will be a gathering place for families, with the golden arches becoming as seductive a symbol as the flag and even the cross. -
Fantastic. Knocks Spots Off an Inconvenient Truth.’’ the ECOLOGIST
‘‘Fantastic. Knocks spots off An Inconvenient Truth.’’ THE ECOLOGIST Spanner Films Presents A film by Franny Armstrong UK - 2008 - 89min - Documentary - Color - English/Multilingual World Sales Celluloid Dreams 2 rue Turgot, 75009 Paris, France T : + 33 (0) 1 4970 0370 F : + 33 (0) 1 4970 0371 [email protected] www.celluloid-dreams.com SYNOPSIS ‘The Age Of Stupid’ is the new documentary-drama-animation hybrid from Director Franny Armstrong (McLibel, Drowned Out) and Oscar- winning Producer John Battsek (One Day In September, Live Forever, In the Shadow of the Moon). Oscar-nominated Pete Postlethwaite (In The Name of the Father, Brassed Off, The Usual Suspects) stars as an old man living in the devastated world of 2055. He watches ‘archive’ footage from 2008 and asks: Why didn’t we stop climate change when we had the chance? Runaway climate change has ravaged the planet by 2055. Pete plays the founder of The Global Archive, a storage facility located in the (now melted) Arctic, preserving all of humanity’s achievements in the hope that the planet might one day be habitable again. Or that intelligent life may arrive and make use of all that we’ve achieved. He pulls together clips of “archive” news and documentary from 1950-2008 to build a message showing what went wrong and why. He focuses on six human stories: - Alvin DuVernay, is a paleontogolist helping Shell find more oil off “In my opinion our use or misuse of the coast of New Orleans. He also rescued more than 100 people after Hurricane Katrina, which, by 2055, is well known as one of the first resources the last 100 years or so, I’d “major climate change events”.