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WITCC Lifelong Learning Fall 2021 Catalog

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WITCC Lifelong Learning Fall 2021 Catalog Learning & Growing Together LEARNING AND GROWING TOGETHER Welcome to the Fall 2021 edition of the Lifelong Learning catalog. This semester is our transition back to in-person learning. I'm so excited to see you in the classroom again. Some classes will be entirely in person. Some classes will be entirely via Zoom. However, the majority of classes will have the choice for either. There are a lot of options for you from a delicious holiday cocktail class to Stretch and Flex to a history class spanning five decades taught by Russ Gifford. I will be on maternity leave for a majority of the semester. While I am gone, I will have help from various areas of the college and an instructor with whom Mara Hall you may be familiar. Crystal Huls, from Crystal’s Craft Corner, will be Institute for Lifelong Learning available to help with a lot of the background management of the program. Western Iowa Tech Community College I hope you find classes that help you learn and bring you joy. I hope the 712-274-8733, ext. 1864 world continues to become safer, so we are able to keep getting back to more [email protected] and more in-person learning and growing together. Stay safe and healthy. Look for the Zoom icon to indicate Zoom-only classes. The rest of the classes will be held in person. If you would like to attend an in-person class via Zoom, please contact Mara, Crystal, or a registration clerk. We will do our best to accommodate. Two full weeks notice is required to ensure Zoom setup. FEATURES 16 11 09 19 12 09 HOLIDAY COCKTAILS with Chef Michael Gasaway and Jzar Templin 11 CAKE DECORATING with Brenda Wright 12 CRYSTAL'S CRAFT CORNER with Crystal Huls 16 EARRING MAKING with Kirstin West 19 PHOTOGRAPHY with Jerry Mennenga Register: 712-274-6404 | Questions: [email protected] 04 A LOOK INSIDE MAKING The Sioux City Public Museum Story .........38 Sioux City: 1900–1910 ................................38 Cooking ............................................... 06–07 Edgar Allan Poe ..........................................39 Holiday Cocktails .........................................9 Prehistory of the Natives of the Southwest ... 41 Make Your Own Seasoning Mixes ..............10 Encounters with Ancient Egypt ........... 42–43 Cake Decorating ......................................... 11 Power to the People .............................. 44–45 Crystal's Craft Corner ........................... 12–15 Earring Making ..................................... 16–17 Photography .......................................... 19–21 MUSIC Art and Sandwiches .....................................22 Mommy and Me Sing .................................46 Colored Pencil .............................................23 Concert: The Langleys................................. 47 LIBRARY & BOOKS WELLNESS Beginning Bridge ........................................24 Stretch and Flex...........................................48 WITCC Library ..........................................25 Chair Yoga ...................................................49 Ancestry Library Edition .............................25 Senior Strength Circuit ...............................50 Book Club .............................................26–29 Pilates .......................................................... 51 The Essentials to Better Understanding TECHNOLOGY Your Financials ........................................52 Aging Your Way: iPad .............................................................30 Maintaining Your Independence .............52 Streaming Services and Smooth Sailing Through Medicare What Is the Cloud .................................... 31 for New Beneficiaries ...............................53 10 Warning Signs of Alzheimer's .................53 HISTORY Identity Theft and Scams ............................54 Dr. Dunker Leadership Series ...............32–33 Lewis & Clark .............................................34 MEMBERSHIP & MORE Iowa's French Connection ...........................34 Lifelong Learning New Orleans Architecture Participation and Policies ........................58 & Urban Planning ................................... 35 Calendar ................................................59–63 Armchair Travel ..........................................36 Growing Magic ........................................... 37 KJ Wingert / Photography by KJ MEET THE CHEFS Administrative Program Coordinator of Culinary Arts at Western Iowa Tech Community College, Chef Brett McCarthy, has almost 15 years experience in fine dining, corporate dining and as a private chef. In addition, he has experience teaching and overseeing successful culinary programs since 1998 from Boston to Iowa. He has two degrees from Johnson and Wales University including an associate degree in culinary arts and a bachelor's degree in food service management. Currently he is working on his doctorate and has a master's degree from Murray State University in Career and Technical Education. He is a Certified Culinary Educator with the American Culinary Federation since 2000. Chef Michael Gasaway is a formally trained chef with over 25 years of experience in the field. After completing his degree from Johnson and Wales University on the east coast, he and his wife decided to come back to the Midwest, setting down roots in Sioux City. After seven years of work at one of Siouxland’s best restaurants, he went to work for Aramark Corp. in their Higher Education division. For the next 13 1⁄2 years, he worked as the Executive Chef for both the University of South Dakota and Briar Cliff University. In 2015, he accepted a position at Western Iowa Tech Community College as a culinary arts instructor. Register: 712-274-6404 | Questions: [email protected] 06 CULINARY A NEW YEAR – LA CARTE NEW CUISINE Join the dynamic duo of Chef Healthy cooking doesn’t have to McCarthy and Chef Gasaway for be boring or labor intensive. Chef the first ever culinary class a la carte. Gasaway will teach us how to cook The ingredients and the final product food that is lean, mean and delicious. will be revealed at the start of class! Start 2022 off with a bang! Don’t worry, the only things getting chopped might be a vegetable or two. THURSDAY, JANUARY 6; 6 TO 8 P.M. THURSDAY, SEPTEMBER 30; Location: Zoom 6 TO 8 P.M. Fee: $35 / Max: 16 Location: Zoom Lifelong Learning Fee: $35 / Max: 16 membership required Lifelong Learning Course #22/FY-CPDV-2588-03 membership required Course #22/FY-CPDV-2588-01 *Must register by December 20 to allow enough time for kit prep. *Must register by September 23 to allow enough time for kit prep. Register: 712-274-6404 | Questions: [email protected] 07 HOLIDAY COCKTAILS Let's cheers to the holidays and the upcoming new year. We all know the classic cocktails and drinks for this time of year. Beverage guru and WITCC Culinary graduate, Jzar Templin, and Chef Gasaway will put a twist on how to wrap up the holidays with something new and guaranteed to be delicious. THURSDAY, NOVEMBER 4; 6 TO 8 P.M. Location: Zoom Fee: $35 / Max: 16 Lifelong Learning membership required Course #22/FY-CPDV-2588-02 *Must register by October 28 to allow enough time for kit prep. Register: 712-274-6404 | Questions: [email protected] 09 make four seasoning mixes to take home MAKE YOUR OWN SEASONING MIXES Join Brenda Wright for this flavor-forward class where you will learn to save time and money by making your own seasoning mixes. The best part? You can custom- ize them to your own taste. In this class, you will make four seasoning mixes to take home: taco, chili, garlic, and ranch. Seasonings, jars, and recipes provided. TUESDAY, OCTOBER 5; 6 TO 7:30 P.M. Location: Advanced Sciences Bldg., Room L304, Entrance 4, Parking Lot 1 or 2 Fee: $25 / Max: 15 / Min: 6 Lifelong Learning membership required Course #22/FY-CPDV-3012-02 KJ Wingert / Photography by KJ (headshot) Register: 712-274-6404 | Questions: [email protected] 10 KJ Wingert / Photography by KJ CAKE DECORATING Join Brenda Wright from Brenda’s Baking Co. for an introduction to cake dec- orating. If you’ve never decorated a cake or you are a pro, you will enjoy the fun! And don’t forget, there will be cake! Each participant will choose from the following flavors: vanilla with vanilla buttercream, chocolate fudge with choc- olate buttercream, wedding cake (vanilla almond) with wedding cake frosting, red velvet with cream cheese frosting, or strawberry with cream cheese frosting. TUESDAY, NOVEMBER 23; 6 TO 7:30 P.M. Location: Applied Technology Bldg., Culinary Bakery, Room D210, Entrance 13, Parking Lot 4 Fee: $25 (includes cake and decorating materials) Max: 10 / Min: 6 Lifelong Learning membership required Course #22/FY-CPDV-3012-01 *Must register by November 12 to allow enough time for baking. Register: 712-274-6404 | Questions: [email protected] 11 Catelin Drey / Shirley Chic Register: 712-274-6404 | Questions: [email protected] 12 Join your instructor and dedicated crafting enthusiast, Crystal Huls, for these great courses. AMIGURUMI CROCHET ADVANCED CROCHET Beginner Class Garment Making Amigurumi is the art of crocheting a small creature or Join Crystal Huls to learn how to follow a pattern to make a character made out of yarn. Your instructor, Crystal Huls, simple garment of your choice, gauge swatch for sizing, and will teach you how read the pattern and also discuss safety, choose fibers that suit the garment. This class will use some assembly, embroidered details, and shaping. This is single crochet in the round and basic crochet knowledge. We will crochet, so basic
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