Acta Societatis Botanicorum Poloniae DOI: 10.5586/asbp.3522 ORIGINAL RESEARCH PAPER Publication history Received: 2016-06-16 Accepted: 2016-10-26 Folk food and medicinal botanical Published: 2017-03-24 knowledge among the last remaining Handling editor Łukasz Łuczaj, Institute of Applied Biotechnology and Yörüks of the Balkans Basic Sciences, University of Rzeszów, Poland Anely Nedelcheva1, Andrea Pieroni2, Yunus Dogan3* Authors’ contributions 1 YD and AN designed the Department of Botany, Sofia University “St. Kl. Ohridski”, Blvd. Dragan Tzankov 8, 1164 Sofia, research and conducted the Bulgaria 2 field studies; AP contributed to University of Gastronomic Sciences, Piazza Vittorio Emanuele 9, 12060 Bra/Pollenzo, Italy 3 the cross-cultural comparative Buca Faculty of Education, Dokuz Eylul University, Uğur Mumcu Cad. 135. Sk., 35150 İzmir, analysis of the data; AN and YD Turkey drafted the overall scientific * Corresponding author. Email:
[email protected] discussion; all authors read and approved the final manuscript Funding Abstract No specific funding was The present study examines the current lifestyle of the last remaining Balkan involved for this work. Yörüks, a small and isolated group found within the Republic of Macedonia, and Competing interests the modern representatives of an important portion of the Balkan nomads. The No competing interests have aim of this study was to document knowledge concerning local wild food plants been declared. and wild and cultivated medicinal plants, and to compare the Yörük ethnobotany Copyright notice with that of similar, more or less isolated ethnic groups occurring in the Balkan © The Author(s) 2017. This is an region (Macedonia, Bulgaria, Albania, and Turkey) in order to assess how cultural Open Access article distributed adaptation processes may have affected Yörük plant folklore.