nutrients Review Brown Adipose Tissue: New Challenges for Prevention of Childhood Obesity. A Narrative Review Elvira Verduci 1,2,*,† , Valeria Calcaterra 2,3,† , Elisabetta Di Profio 2,4, Giulia Fiore 2, Federica Rey 5,6 , Vittoria Carlotta Magenes 2, Carolina Federica Todisco 2, Stephana Carelli 5,6,* and Gian Vincenzo Zuccotti 2,5,6 1 Department of Health Sciences, University of Milan, 20146 Milan, Italy 2 Department of Pediatrics, Vittore Buzzi Children’s Hospital, University of Milan, 20154 Milan, Italy;
[email protected] (V.C.); elisabetta.diprofi
[email protected] (E.D.P.); giulia.fi
[email protected] (G.F.);
[email protected] (V.C.M.);
[email protected] (C.F.T.);
[email protected] (G.V.Z.) 3 Pediatric and Adolescent Unit, Department of Internal Medicine, University of Pavia, 27100 Pavia, Italy 4 Department of Animal Sciences for Health, Animal Production and Food Safety, University of Milan, 20133 Milan, Italy 5 Department of Biomedical and Clinical Sciences “L. Sacco”, University of Milan, 20157 Milan, Italy;
[email protected] 6 Pediatric Clinical Research Center Fondazione Romeo ed Enrica Invernizzi, University of Milan, 20157 Milan, Italy * Correspondence:
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[email protected] (S.C.) † These authors contributed equally to this work. Abstract: Pediatric obesity remains a challenge in modern society. Recently, research has focused on the role of the brown adipose tissue (BAT) as a potential target of intervention. In this review, we Citation: Verduci, E.; Calcaterra, V.; revised preclinical and clinical works on factors that may promote BAT or browning of white adipose Di Profio, E.; Fiore, G.; Rey, F.; tissue (WAT) from fetal age to adolescence.