MINI BARISTA MACHINE User Guide EM4300

EM4300_20EM1(ANZ).indd 1 2/18/20 3:49 PM Contents Sunbeam’s Safety Precautions

Sunbeam’s Safety Precautions 1 SAFETY PRECAUTIONS FOR YOUR SUNBEAM making process. • Do not allow the Power Cord to come into Features of your Sunbeam Mini Barista 2 - 4 • Always place the unit on a flat, level surface. contact with the hot parts of the espresso • Do not operate without water in reservoir. machine, including the Cup Warming Plate Fill reservoir with only clean and cold water. and the Steam & Hot Water Wand. Before First Use of the Mini Barista Espresso Machine 5 Observe the maximum filling volume is 2 litres. • Do not place hands directly under the steam, • Do not remove the Group Handle during the hot water or espresso pour as this can lead to Making Guide for the Mini Barista Espresso Machine 6 - 9 espresso pour or water flow as the unit is a scalding or injury. under pressure. Removing the Group Handle • The temperature of accessible surfaces may Tips for Making the Perfect Cup 10 - 11 during either of these operations can lead to be high when the appliance is operating. Even a scalding or injury. after use, the heating element surface is Tips for Milk Texturing 12 - 13 • The Steam & Hot Water Wand becomes very subject to residual heat after use. hot during texturing milk and water flow. This • Do not use an appliance for any purpose may cause burns in case of contact, therefore other than its intended use. Injury could occur Coffee Styles to Try 14 - 15 avoid any direct contact with the wand. from misuse. • Always disconnect the plug from the power • Cleaning and user maintenance shall not be Shot Volume Programming 16 - 17 outlet prior to cleaning the espresso machine made by children without supervision. or if there is any problem during the coffee • Do not place in a cabinet when in use. Care & Cleaning 18 - 19 Sunbeam is very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Descaling: Group Head & Steam Wand 20 - 21 Listed below are precautions which are essential for the safe use of an electrical appliance: Troubleshooting Guide 22 - 23 • Read carefully and save all the instructions • Do not place an appliance on or near a hot gas provided with an appliance. flame, electric element or on a heated oven. • Always turn the power off at the power outlet • Do not place on top of any other appliance. Warranty 24 before you insert or remove a plug. Remove by • Do not let the power cord of an appliance hang grasping the plug - do not pull on the cord. over the edge of a table or bench top or touch Espresso Machine Accessories Available for Purchase 25 • Turn the power off and remove the plug when any hot surface. the appliance is not in use and before cleaning. • Do not operate any electrical appliance with • Do not use your appliance with an extension a damaged cord or after the appliance has cord unless this cord has been checked and been damaged in any manner. If damage tested by a qualified technician or service is suspected, return the appliance to the person. nearest Sunbeam Appointed Service Centre for • Always use your appliance from a power examination, repair or adjustment. outlet of the voltage (A.C. only) marked on the • For additional protection, Sunbeam recommend appliance. the use of a residual current device (RCD) • This appliance is not intended for use by with a tripping current not exceeding 30mA in persons (including children) with reduced the electrical circuit supplying power to your physical, sensory or mental capabilities, or appliances. Important Instructions - retain for future use lack of experience and knowledge, unless they • Do not immerse the appliance in water or any have been given supervision or instruction other liquid unless recommended. concerning use of the appliance by a person • Appliances are not intended to be operated by responsible for their safety. means of an external timer or separate remote • Children should be supervised to ensure that control system. they do not play with the appliance. • This appliance is intended to be used in • The temperature of accessible surfaces may be household and similar applications such high when the appliance is operating. as: staff kitchen areas in shops, offices and • Never leave an appliance unattended while in other working environments; farm houses; by use. clients in hotels, motels and other residential type environments; bed and breakfast type • Do not use an appliance for any purpose other environments. than its intended use. If you have any concerns regarding the performance and use of your appliance, please visit the Sunbeam Website or contact Sunbeam Consumer Care - details are on the back page. Ensure the above safety precautions are understood. 1

EM4300_20EM1(ANZ).indd 2-1 2/18/20 3:49 PM Features of your Sunbeam Mini Barista Features of your Sunbeam Mini Barista

A. Warming Plate with Tamper Home H. Removable 2L Water Reservoir A H Preheat cups and glasses which helps Push back the Lid & fill with room retain the essential characteristics of true temperature water, or remove the Water espresso; aroma and a rich, sweet taste. Reservoir by opening the Lid, & lifting upwards using the Handle located inside. B. ON/OFF Button & Light The ON/OFF LIGHT will illuminate & pulse I. Dial with Auto Shot Control I to indicate it is warming up. The ON/OFF LIGHT stays fully illuminated when ready. B The machine will go to sleep after 20 mins, the ON/OFF LIGHT is off.

C. Group Head - 58mm Commercial Size The larger size accepts more grinds, so you C can have a true café tasting coffee at home.

D. Group Handle - 58mm Commercial Size D The wide size used in cafés for a more even S water flow & improved extraction taste.

E. Steam and Hot Water Wand Ready Light E Ball joint movement with silicone cover, Fully illuminated when ready. so you can move the wand to your desired Flashes when DIAL needs to be position without burning your fingers. returned to the vertical position.

F. Accessories Storage Home One Cup Area behind the Drip Tray, for storing Pours 1 Shot Espresso - 30mL F the One & Two Cup Filter Baskets & the then automatically stops. Cleaning Pin. Two Cup G. Removable Drip Tray & Grill Pours 2 Shots Espresso - 60mL G Includes a Water Level Indicator which then automatically stops. floats through the Grill indicating when the tray is full and requires emptying. Steam Light Fully illuminated when ready to steam. Flashes when warming up to steam temperature & when cooling down (purging water) to coffee temperature. Steam Wand Dual Wall Pin Filter Basket Pin Steam Use to steam & texture milk. 58mm Dual Wall Filter Baskets Hot Water Pours 200mL then automatically stops. Use for coffee; & hot drinks such as tea, instant soups & to heat Cleaning Pin One Cup Two Cups 58mm Tamper 350mL Milk Jug your cups prior to making espresso.

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HOT ONE CUP WATER

RETURN

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Features of your Sunbeam Mini Barista Before First Use of the Mini Barista Espresso Machine

Thermoblock Fast Heating System Italian Crema System Step 1. Remove Packaging ONE • Power DUAL Ensure all packaging has been removed.CUP Ensure that: DUAL - DIAL is in the vertical READY position. WALL Important: Remove the red Plug found - Insert the Power PlugTWO into a 230-240V AC WALL at the base of the Water Reservoir. power outlet & turn CUPthe power on.

MAX 2L - Press the ON/OFF BUTTON to start the The thermoblock ensures quick heat up, Dual Wall Filter Baskets create additional Step 2. Position Machine machine. and a precise water temperature for the back pressure creating a subtle aeration Ensure the espresso machine is always The ON/OFF LIGHT will illuminate & pulse 1 L best coffee extraction, and milk texturing. for a great espresso extraction and steady positioned onto a dry, stable, flat horizontal to indicate it is warming up. pour. They ensure a rich velvety espresso bench top. When both the ON/OFF & READY LIGHTS The thermoblock is fitted with a with a signature layer of golden crema. MIN are fully illuminated, the machine is ready. PID controller which continually monitors Step 3. Wash Parts READY the water temperature to ensure water is Dual Wall Filter Baskets are designed for Wash the 8 parts listed below in warm always delivered to the coffee grinds at the use with pre-ground grinds, however they water with a mild detergent. precise temperature needed. can also be used with freshly ground grinds. - Stainless Steel Milk Jug An espresso is made with hot rather than - Stainless Steel RETURNDrip Tray Grill Auto Shot Volumetric Control boiling water. The thermoblock heats the - Stainless Steel One Cup Filter Basket water so that the espresso extracts at 92°C - Stainless Steel Two Cup Filter Basket (just below boiling point) for optimum extraction of oils from the coffee grinds. Important: Below 4 parts are • Insert Group Handle Temperatures above this will burn the NOT DISHWASHER SAFE: - Place the Two Cup Filter Basket in the grinds resulting in a bitter taste. - Group Handle Group Handle. Auto Shot is the easiest way to create a - Drip Tray - Insert the Group Handle into the Group 15 BAR Italian Pump great espresso. Just select ONE or TWO - Tamper Head. To ensureON / OFFthat the GroupON Handle /OFF is in the CUP on the DIAL, and it pours just the right - Water Reservoir MAX 2L amount, then automatically stops. correct position, align the Group HandleREADY Rinse and dry each part thoroughly1 L then with the 'INSERT' position located on theLIGHT 15 BAR Café 58mm Group Head & Handle place on the machine. left of the Group Head. 15 BAR Insert the Group Handle flat against the MIN Step 4. Prime the Machine Group Head,HOLD then turn the Group Handle The thermoblock works in conjunction right all the 4way SEC to the centre position. with the pump to deliver the correct water 58 Important: Priming must be completed temperature at the correct pressure for 58 prior to first use. • Prime the Machine complete extraction of oils, coffee solids The Group Head and the Group Handle are • Fill Water Reservoir - Turn the DIAL to the TWO CUP setting & and aroma. commercial sized, 58mm, just like your - Push back the Lid to open. allow the water to run through. The 15 BAR pump is fitted with a pressure local café. - Fill with room temperature water. relief system, to limit the pressure to 15 or READY LIGHT flashes when DIAL needs to bar (for protection from over-pressure). The larger 58mm Group Handle holds - Remove the reservoir by opening the Lid, be returned to the vertical position. After extraction, when the DIAL is more coffee grinds, resulting in a true café & lifting upwards using the Handle inside. returned to the vertical READY position, tasting coffee. The wider size ensures the - Fill with room temperature water from - Do this once more. any remaining pressure will be released grinds are more evenly spread and easier the tap. (purged) into the Drip Tray. to fill, for improved flavour extraction. - Replace the Water Reservoir firmly into Now the machine should be thoroughly position & close the Lid. primed and ready to use. Pre-Infusion The larger 58mm Filter Baskets allow If water does not run through the Group Small amounts of water are released onto a more consistent grind compaction, Note: Make sure that the Water Reservoir Head, contact Sunbeam Customer Care. the tamped coffee grinds prior to the steady resulting in a better tasting coffee, and an is clean and free of any debris, as any Details are on the back page. flow of water, for a richer flavoured espresso. easier to empty spent coffee cake. fine particles can block the water flow.

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EM4300_20EM1(ANZ).indd 4-5 2/18/20 3:49 PM Coffee Making Guide for the Mini Barista Espresso Machine Coffee Making Guide for the Mini Barista Espresso Machine

1. Start Up 5. Dry Basket 6. Dose & Tamp

ON /OFF ON /OFF READY MAX 2 L

1 L

1 S

MIN Min

Check for water in Turn on. ON/OFF LIGHT pulses ON/OFF & READY LIGHTS are both Wipe Filter Basket Dose the Filter Evenly tamp (press) grinds to Wipe edges to clear reservoir. = Heating up. fully illuminated = Ready. with a dry cloth. Basket with grinds. level indicated. any excess grinds.

2. Warm Cup 7. Insert Group Handle into Group Head 8. Position Cup

RETURN ALIGN & INSERT CENTRE

THERMOBLOCK THERMOBLOCK THERMOBLOCK S INSERT 58MM CAFÉ GROUP HEAD INSERT 58MM CAFÉ GROUP HEAD INSERT 58MM CAFÉ GROUP HEAD

HOT S WATER TURN

Warm cup & Place cup on Turn DIAL to Half fill cup Return DIAL to Keep Group Handle Turn Group Handle. Group Handle Empty hot water Position cup on Tamper on top benchtop & position HOT WATER. with hot water. vertical position. flat, insert into should be in the from cup. Drip Tray, under Warming Plate. Steam Wand. Group Head. centre position. Group Handle.

3. Select Filter Baskets 4. Warm Group Head, Handle & Filter Basket 9. Extraction THERMOBLOCK 58MM CAFÉ GROUP HEAD INSERT OR ONE CUP TWO CUP S ONE THERMOBLOCK RETURN ONE CUP TWO CUP RETURN STEAM STEAM STEAM CUP INSERT 58MM CAFÉ GROUP HEAD

THERMOBLOCK 58MM CAFÉ GROUP HEAD INSERT HOT HOTHOT ONE STEAM STEAM HOT WATER WATERWATER CUP WATER S HOT HOT WATER WATER TWO CUP

Select either: Turn DIAL to Hold Group Handle READY LIGHT flashes Turn DIAL to either: Extraction begins READY LIGHT flashes Leave Group Handle - One Cup Filter Basket. ONE CUP position. under Group Head = return DIAL. - One Cup - 30mL pour. & will automatically = Pour finished. in Group Head, until - Two Cup Filter Basket. while water flows. - Two Cup - 60mL pour. stop. Return DIAL. after milk texturing.

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10. Prep Milk Jug 11. Before Texturing Milk 14. Purge and Clean Steam Wand

PAUSE RETURN Pro Tip: Pro Tip: For best To keep optimum STEAM STEAM milk texturing Steam Wand results, ensure performance, MAX steam has first HOT always purge & warmed up WATER clean the Steam (STEAM LIGHT Wand after fully ON). texturing milk. You will hear Fill Jug with cold Turn DIAL to STEAM. Some water STEAM LIGHT is ON = the Pump start. Turn DIAL to HOT Milky water will Return DIAL to the Wipe Steam Wand milk to just below the STEAM LIGHT flashes may come out Steam Ready. Pause WATER for 1-2 secs. come out of vertical position. & Tip with a damp bottom of the spout. = Warming up. of Steam Wand. steam by returning DIAL. Steam Wand. cloth.

12. Start Texturing Milk 15. Milk Finishing Touches 16. Thermoblock Auto Purge

12 O’CLOCK STEAM

3 O’CLOCK

Insert Steam Wand Steam Wand position: Turn DIAL back to Texturing makes Check milk is Tap Jug to release Swirl Jug to blend milk Pour milk in one When cooling to espresso temp, Tip just below the - Arm at 12 o'clock. STEAM position to a smooth hissing moving in a larger air bubbles. & create a steady stream. STEAM LIGHT flashes & water purges surface of the milk. - Tip at 3 o'clock. start texturing milk. noise. whirlpool action. silky texture. into Drip Tray. Keep Drip Tray in place.

13. Milk Texturing 17. Cleaning Up

RETURN BANG PLEASE EMPTY TRAY 60-65°C

THERMOBLOCK THERMOBLOCK INSERT 58MM CAFÉ GROUP HEAD INSERT 58MM CAFÉ GROUP HEAD

REMOVE

TURN REMOVE

As milk level rises, When desired micro- Milk ready when Jug Return DIAL to Remove Jug from Turn Group Handle & remove from Remove spent cake Check if the Wash parts with lower Jug to keep Tip foam achieved, immerse is too hot to touch for vertical position. Steam Wand. Group Head. from Group Handle. Drip Tray needs warm water. just below surface. Steam Wand half way. 3 secs. emptying.

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EM4300_20EM1(ANZ).indd 8-9 2/18/20 3:49 PM

One Cup Two Cups

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THERMOBLOCK THERMOBLOCK THERMOBLOCK 58MM CAFÉ GROUP HEAD 58MM CAFÉ GROUP HEAD 58MM CAFÉ GROUP HEAD INSERT INSERT INSERT

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One Cup Two Cups

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Tips for Making the Perfect58MM CAFÉ Cup GROUP HEAD 58MM CAFÉ GROUP HEAD D 58MM CAFÉ GROUP HEAD Tips for Making the Perfect Cup

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W W The way2x the 1Tbsp espresso pours will tell you Crema - 7. Filter Baskets • Single Wall Filter Baskets ¼ cup S S S everything. Look out for: Body - • Dual Wall Filter Baskets Are available for purchase from Sunbeam. Heart - One Cup Two Cups Supplied with the Mini Barista, these work Details are on the back page. 1. Extraction Time well with both pre-ground bagged grinds & 10-12g 19-21g One Cup Two Cups Extraction time provides a good indicator THERMOBLOCK 4. Grinds THERMOBLOCK THERMOBLOCK freshly ground grinds. 58MM CAFÉ GROUP HEAD 58MM CAFÉ GROUP HEAD 58MM CAFÉ GROUP HEAD

of the quality of the pour. The optimumINSERT You may INSERTneed to vary the coffeeINSERT grind size One OneCup OneCup Cup Two TwoCups TwoCups Cups

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types andOne between Cup freshly &Two pre-ground Cup Important: Ensure beans or pre-ground W One Cup Two Cups coffee grinds. However, in general, the time grinds are fresh. Old pre-ground grinds

will be between 20-30 seconds for both One Cup Two Cups Note: If using Single Wall Filter Baskets

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and old beans, no matter the grind size, L

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W (not suppliedW with the Mini Barista), pre- One & Two Cup shots. 10-12g 20-22g will not produce a good tasting espresso. groundOne OneCup bagged OneCup Cup grindsTwo are TwoCups too TwoCups coarse. Cups THERMOBLOCK ExtractionTHERMOBLOCK Guide THERMOBLOCK 58MM CAFÉ GROUP HEAD 58MM CAFÉ GROUP HEAD 58MM CAFÉ GROUP HEAD 2. Type of Extraction2x 1Tbsp 5. Grind Dosage INSERT INSERT INSERT There are extraction variationsTHERMOBLOCK fromTHERMOBLOCKTHERMOBLOCK bean to bean,THERMOBLOCK andTHERMOBLOCK everyone’sTHERMOBLOCK tasteTHERMOBLOCK isTHERMOBLOCK different.THERMOBLOCK • Optimum Extraction ¼ cup For best results, grind dosage should 58MM CAFÉ58MM GROUP CAFÉ HEAD58MM GROUP CAFÉ HEAD GROUP HEAD 58MM CAFÉ58MM GROUP CAFÉ HEAD58MM GROUP CAFÉ HEAD GROUP HEAD 58MM CAFÉ58MM GROUP CAFÉ HEAD58MM GROUP CAFÉ HEAD GROUP HEAD Use the below as a guideINSERT toINSERT improveINSERT your espressoINSERT INSERT INSERT technique,One Cup soINSERT it’sINSERT justINSERT rightTwo forCups you. A quality pour has a steady flow with a remain consistent: S S S

consistency similar to that of warm honey. One Cup: 10-12g - about 2 Tbsp. UNDER EXTRACTIONSSTHERMOBLOCKS OPTIMUMSS THERMOBLOCKEXTRACTIONS SOVERSTHERMOBLOCK EXTRACTIONS Freshly Ground Pre-ground 58MM CAFÉ GROUP HEAD 58MM CAFÉ GROUP HEAD 58MM CAFÉ GROUP HEAD The resulting crema is dark golden. Two Cups: 20-22g - about 1/4 metric cup. INSERT INSERT INSERT 10-12g 19-21g Tamp Force Tamp Force The sweetest flavours and oils have been 10-15kg 15-20kg S S S extracted creating2x 1Tbsp a rich tasting espresso. One Cup Two¼ cup Cup • Under Extraction The pour is quick and light in colour, the One Cup Two Cups resulting crema is thin with a creamy light 10-12g 19-21g 10-12g brown colour which quickly dissipates. 20-22g This occurs when too little of the essential Quick flow Steady flow No flow-drips Pour ^ oils, flavours and colours from the coffee Under 15 sec 20-30 sec Over 35 sec One Cup Two Cup grinds have been extracted. This creates a 2x 1Tbsp Note: When using pre-ground bagged¼ cup Pale brown Rich caramel Very dark brown 2x 1Tbsp2x 1TbspColour2x 1Tbsp sour tasting espresso. grinds,One try Cupusing a 2 step doseTwo &Cups tamp Crema-light brown Crema-dark golden Crema-dark brown Freshly Ground Pre-ground ¼ cup¼ cup¼ cup method: Dose in half the grinds then 10-12g 20-22g • Over Extraction Tamp Force Tamp Force Taste Sour, Acidic, Watery Rich, Sweet, Vibrant Bitter, Dry, Grainy tamp & repeat.10-12g 19-21g 2x 1Tbsp There may be no pour, or it may be slow 10-15kg 15-20kg ¼ cup and drip throughout the entire pour. 6. Tamp Force 10-12g10-12g10-12g 19-21g19-21gToo19-21g coarse Too fine Grind ^^ Just right The resulting crema is very dark. For best results, evenly tamp (press) grinds Use a finer grind Use a coarser grind This occurs when too much of the essential to the level indicated.One Cup Two Cup 10-12g Not19-21g enough grinds One Cup: 10-12g Too many grinds oils, flavours and colours from the coffee Freshly Ground Pre-ground Dosage One OneCup OneCup Cup TwoUse TwoCup moreTwoCup Cup grinds Two Cups: 20-22g Use less grinds grinds have been extracted. This creates a Tamp Force Tamp Force One Cup Two Cups Not enough tamp forceOneJust OneCup right-firm OneCup Cup pressure Too much tamp force bitter tasting espresso. 10-15kg 15-20kg 10-12gTamp 20-22g Two TwoCups TwoCups Cups One Cup TwoTamp Cup firmer* 10-15Kg of force** Tamp lighter 10-12g10-12g10-12g 20-22g20-22g20-22g 3. Look for Colour Change ^ When using pre-ground bagged grinds, useOne the Cup Dual Wall FilterTwo Baskets. Cups The optimum shot contains 3 elements: fresh ^^ Ensure beans or pre-ground grinds are 10-12g. Old pre-ground grinds20-22g & old beans, no matter the grind size, will not produce a good tasting espresso. Heart: At the base - starts out dark brown. Freshly* Ground When using pre-groundPre-ground bagged grinds, try using a 2 step dose & tamp method: Body: Blends with the heart - becomes a Tamp Force Dose in half theTamp grinds Force then tampFreshly & repeat.Freshly GroundFreshly Ground GroundPre-groundPre-groundPre-ground rich caramel with reddish reflections. 10-15kg** When using pre-ground15-20kg bagged grindsTamp Tamptry Force tampingTamp Force Force a littleTamp harder,Tamp ForceTamp 15-20KgForce Force of force. Crema: The layer on top of the body - Note: Isolating changes to Grind Size 10-15kg10-15kg10-15kg 15-20kg15-20kg15-20kg dark golden. & Tamp Force will assist in producing a Remember practiceFreshly makesGround perfect.Pre-ground consistent taste every time. Visit our Coffee Hub to see moreTamp - Forcesunbeam.com.au/coffeehubTamp Force 10-15kg 15-20kg 10 11

EM4300_20EM1(ANZ).indd 10-11 2/18/20 3:49 PM Tips for Milk Texturing Tips for Milk Texturing

Milk texturing is the steaming of milk. 3. Position 6. Amount of Foam Place the Steam Wand Arm in the Jug Create the amount of micro-foam you want. Key Elements to Textured Milk spout at the 12 o'clock position, with the traditionally have more micro- The steam only heats the milk. The milk Steam Wand Tip in the milk at the 3 o'clock foam than a . also needs to be aerated (add air) to create position. Keep the Steam Wand Tip just (See Coffee Styles on the next page) the micro-foam, and needs to be blended under the surface of the milk. This will well together. Milk that has been textured create a whirlpool action. 7. Immerse Tip correctly has been heated to between 12 After you have created the amount of foam 60-65°C, and has a thick, rich micro- O’CLOCK you want, immerse the Steam Wand half foam with a silky sheen. It’s all about the 12 way down the milk level. This heats all 10. The Finishing Touches temperature, positioning of the Steam O’CLOCK the milk and pulls in milk instead of air. Pour from the Milk Jug into your cup in one 12 12 Wand and when you move the Milk Jug. This ensures the milk and foam is blended steady12 motion. 12 12 O’CLOCK O’CLOCK together, making it denser and smoother. O’CLOCK O’CLOCK O’CLOCK3 O’CLOCK 1. Fill Milk Jug O’CLOCK 11. Purging the Steam Wand Add cold milk around 4°C into a chilled After turning the DIAL to the vertical READY 3 clean Stainless Steel Jug. Fill to the bottom 4. Sound position and removing the Jug from the O’CLOCK of the spout. How air is introduced to3 the milk Steam Wand, place3 the Steam Wand over 3 O’CLOCK3 determines the3 consistencyO’CLOCK of the foam. If the Drip TrayO’CLOCK and purge the Steam Wand to Note: The volume of milk will increase O’CLOCK O’CLOCK large gulpsO’CLOCK of air are added to the milk, the remove any milk that has been sucked up. or ’stretch’ during texturing, so don’t foam will have large bubbles. Introducing overfill the Jug. FINISHED FILL MAX air to the milk in a controlled, gentleRETURN To purge turn the DIAL to the HOT WATER fashion indicated by a gentle hissing sound, position for a few seconds, then return the FINISHED will ensure the milk has fine aerated micro- 8. Correct Temperature DIAL to the vertical READY position. FILLMAX MAX RETURN FINISHED foam. An indicator that correct milkFINISHED temperature RETURN FILL FINISHED FINISHEDMAX RETURN FILL FINISHED MAX RETURN RETURN RETURN FILL has beenFILL reachedMAX is when theMAX Jug can only RETURN FILLMAX MAX Pro Tip: MilkHOT Texturing Sounds be held for approximately 3 seconds. WATER MAX MAX • Screeching - Tip too deep, lower Jug. MAX MAX MAX HOT Pro Tip:MAX Milk Temperature • SmoothWATER Hissing - Just right for . HOT • Under - If not heated long enough, it HOT HOT HOT A larger capacity Milk Jug is available for • Gurgling HOT- Tip notWATER deep enough, raise Jug. WATER will be warm with little texture. WATER WATER purchase from Sunbeam. Details are on the WATER WATER • Optimum - between 60-65°C. back page. 5. Keeping Steam Tip Position As the steam heats and textures the milk, • Over - If heated for too long it will 2. Steam Warm Up the milk will stretch causing the level of start to boil around 72°C, and will 12. Wipe Steam Wand For best milk texturing results every time, the milk in the Jug to rise. As this happens have a burnt taste with all texture lost. Wipe the Steam Wand Arm and Tip with ensure steam has warmed up before follow the level of the milk by lowering a clean damp cloth to remove any milk texturing milk. Steam is ready when STEAM the Jug, keeping the Steam Wand Tip just 9. Tap & Swirl the Jug residue. STEAM STEAM LIGHT is fully ON. You will also hear the below the surface. Gently tapping the Jug on the benchtop Pump start. helps release larger trapped air bubbles. STEAM STEAM STEAM STEAM Swirling STEAMhelps the milk and froth to STEAM STEAM STEAM STEAM STEAM STEAM STEAM combineSTEAM for an even consistency andSTEAM a silky appearance.

Remember practice makes perfect. Visit our Coffee Hub to see more - sunbeam.com.au/coffeehub 12 13

EM4300_20EM1(ANZ).indd 12-13 2/18/20 3:49 PM Coffee Styles to Try Coffee Styles to Try

Espresso (Short Black) Flat White Espresso is a concentrated, full bodied coffee with a stable layer of An espresso with textured milk and a thin layer of textured foam ‘crema’ on top. An espresso is the foundation of all café coffee. milk on top. The wider cup will create the slim layer of foam, the • Espresso glass (90mL) signature of the flat white. • Single or double shot of espresso (30mL-60mL) • Wide cup (190mL) • Single or double shot of espresso (30mL-60mL) • Textured milk & foam.

Ristretto Latte A is an extremely short espresso, distinguished by its An espresso with textured milk and a finger width layer of textured intense flavour and aftertaste. foam milk on top. The narrower cup will create the thicker layer of • Espresso cup (30mL) foam. • Half a single shot of espresso (15mL) • Glass or Cup (220mL) • Single or double shot of espresso (30mL-60mL) • Textured milk & foam.

Long Black (Americano) A standard espresso with hot water added. The hot water is added An espresso with ⅓ steamed textured milk, topped with ⅓ creamy first so that the ‘crema’ is maintained. foam and a dusting of chocolate. • Cup (190mL) • Cup (190-240mL) • Hot Water (to preference) • Single or double shot of espresso (30mL-60mL) • Single or double shot of espresso (30mL-60mL) • ⅓ Textured milk, ⅓ textured foam - dusted with chocolate.

Con Panna Mocha Con Panna, Italian for ‘with cream’, made up of an espresso topped Made in a similar way to a cappuccino but with the addition of with lightly whipped cream. It can also be dusted with cinnamon or drinking chocolate. Simply stir the chocolate into the espresso prior drinking chocolate. to adding the steamed textured milk and foam. • Cup (190mL) • Cup or tall glass (190-240mL) • Single or double shot of espresso (30mL-60mL) • Single or double shot of espresso (30mL-60mL) • Lightly whipped cream - dusted cinnamon. • Drinking chocolate (to preference) • ⅓ Textured milk, ⅓ textured foam.

Macchiato Babyccino Macchiato, Italian for ‘to stain or mark’. Traditionally served as a Steamed textured milk with a layer of foamed milk. standard espresso with a dash of cold or textured milk and a small It can also be dusted with chocolate. dollop of textured foam into the middle of the ‘crema’. • Small cup (90mL) • Espresso glass (90mL) • No shot of espresso • Single or double shot of espresso (30mL-60mL) • Textured milk & textured foam - dusted with chocolate. • Dash of cold or textured milk & small dollop of textured foam.

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1L 1L TWO CUP TWO CUP 1L 1L 1L TWO CUP 1L

ONE ONE CUP CUP ONE CUP TWO TWO CUP CUP

MAX TWO MAX 2L 2L CUP

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MIN MIN RETURN READY READY MIN RETURN HOT READY ONE CUP WATER RETURN RETURN HOT ONE CUP WATER Shot Volume Programming Shot VolumeRETURN Programming

The Mini Barista Espresso MachineRETURN One Cup - Shot Volume Program Two Cup - Shot Volume Program Restore Default One & Two Cup - features Auto Shot Volumetric Control. - Press & hold the ON/OFF BUTTON for 4 - Press & hold the ON/OFF BUTTON for 4 Shot Volumes It pours just the right amount of espresso seconds or until a flashing light combination seconds or until a flashing light combination - Press & hold the ON/OFF BUTTONRETURN for 4 RETURN then automatically stops. between the ON/OFF & READY LIGHTS between the ON/OFF & READY LIGHTSRETURN seconds or until a flashing light combination 1L TWO CUP begins. begins. between the ON/OFF & READY LIGHTS 1L One Cup- Pours 1 Shot Espresso- 30mL ON /OFF ON /OFF ON /OFF ON /OFF begins. HOT MAX MAX 1L RETURN 2L HOT ONE CUP Two Cup- Pours 2 Shots WATEREspresso-2L 60mL RETURN TWO CUP READY ONE CUP READY ON /OFF ONWATER /OFF 1L 1 L MAX 1 L LIGHT LIGHT 2L You can adjust the pour volume to suit how READY HOT HOT 1 L LIGHT you like your coffee. ONE CUP ONE CUP WATER MIN WATER MIN HOLD HOLD 4 SEC 4 SEC RETURN Preparing for Shot Programming ONE MIN CUP RETURN HOLD • Check Water Reservoir - Insert a One Cup Filter Basket intoRETURN the - Insert a Two Cup Filter Basket into the 4 SEC Ensure there is enough water in the Water Group Handle & fill with coffee grinds then Group Handle & fill with coffee grinds then ONE CUP Reservoir. tamp. Place in the GroupTWO Head. tamp. Place in the Group Head. -Turn the DIAL to the HOT WATER position. 1L RETURN CUP RETURN TWO CUP HOT 1L ONE CUP TWO CUP RETURN MAX 1L WATER 2L 1L TWO CUP

MAX 1L 1L 2L 1 L TWO CUP TWO CUP HOT 1L 1L ONE CUP WATER

RETURN 1 L MIN ONE - Turn the DIAL to the ONE CUP position. - Turn the DIAL to the TWO CUP position. All LIGHTS will flash together 3 times. CUP READY ONE • Power The ON/OFF & READY LIGHTS will continue The ON/OFF & READY LIGHTS will continueCUP The Default Volumes MhasIN been restored. 1L RETURN Ensure that: to flash once everyTWO few CUP seconds. to flash once every few seconds. The Programming Mode has finished. READY - Operating DIAL is TWOin the vertical READY ONE ONE 1L TWO CUP CUP position. RETURN CUP - Return the DIAL to CUPthe vertical Ready MAX 2L MAX 2L position. 1L RETURN TWO CUP - The Power Plug is inserted into the outlet TWO TWO RETURN 1L CUP CUP 1 L and turned on. 1 L MAX MAX 2L 2L HOT ONE CUP WATER - The machine is ON and in the Ready state. Espresso will start to pour. ONE Espresso will start to pour. MIN 1 L 1 L CUP MIN - When you reach your desired 1 Shot - When you reach your desired 2 Shot READY READY Volume, return the DIAL to the vertical Volume, TWOreturn the DIAL to the vertical ON /OFF ON /OFF ONE MIN CUP MAX READY position. MIN READY position. 2L CUP MAX RETURN RETURN 2L READY READY READY ON /OFF ON /OFF RETURN 1 L LIGHT MAX RETURN TWO2L CUP READY 1 L HOT 1 L LIGHT MIN 1L ONE CUP MAX WATER TWO CUP HOLD 2L RETURN RETURN 1L Important: If a Shot Volume Program 4 SEC MIN MIN HOLD isn't started within 1 minute of entering The espresso pour will stop. The espresso pour will stop.1 L Shot Programming, the machine will exit READY 4 SEC back to the Ready state. The new 2 Shot Volume has been The new 1 Shot Volume has been RETURN programmed. The Programming Mode has programmed. The ProgrammingMIN Mode has ON /OFF ON /OFF MAX finished and returned to the Ready state. finished and returned to the Ready state. ON /OFF ON /OFF READY 2L RETURN MAX READY ONE 2L CUP READY 1 L 16 LIGHT 1L 17 TWO CUP 1 L LIGHT ON /OFF ON /OFF ON /OFF ON /OFF 1L MAX MAX 2L 2L TWO RETURN MIN CUP READY READY EM4300_20EM1(ANZ).inddHOLD 16-17 MIN 2/18/20 3:49 PM 1 L 1 L LIGHT LIGHT HOLD 4 SEC MAX 2L 4 SEC

MIN MIN

1 L HOLD HOLD 4 SEC ON /OFF4 SEC ON /OFF MAX ONE 2L CUP READY MIN 1 L LIGHT READY TWO ON /OFF ON /OFF MAX CUP 2L MIN MAX READY 2L HOLD 4 SEC 1 L LIGHT RETURN 1 L MIN HOLD 4 SEC

MIN

READY

ON /OFF ON /OFFRETURN MAX 2L READY 1 L LIGHT

MIN HOLD 4 SEC

ON /OFF ON /OFF MAX 2L READY 1 L LIGHT

MIN HOLD 4 SEC ESPRESSO MACHINE CLEANING TABLETS

ESPRESSO MACHINE LEANING ESPRESSO C MACHINE TABLETS CLEANING ESPRESSOTABLETS MACHINE CLEANING TABLETS

ESPRESSO MACHINE CLEANING ESPRESSO TABLETS MACHINE THERMOBLOCK CAFÉ GROUP 58MM HEAD CLEANING RT SE IN TABLETS

STEAM

INSERT Care & Cleaning Care & Cleaning

THERMOBLOCK CAFÉ GROUP The espresso making process involves Cleaning Group Handle & Filter Basket 58MM HEAD RT SE INSERT IN

extracting oils out of coffee grinds. Deposits • Every Time THERMOBLOCK CAFÉ GROUP

58MM HEAD FILTER T STEAM ER NS of grinds and oils ESPRESSObuild up over time affecting Wash after each use by rinsing them with I

MACHINE

INSERTD

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the taste of the coffee and operation of the warm water under the tap. L LEANING A STEAM A L

C W espresso machine.TABLETS • Regular Intervals INSERT In warm soapy water using a mild detergent. Purging water through the Group Head Cleaning Group Head INSERT UNSCREW and Steam Wand, before and after making - Place Filter Basket into Group Handle • Steam Wand Remains Blocked:

• Every Time PLEASE EMPTY TRAY FILTER each coffee, is the easiest way to keep your (without coffee) & insert into Group Head. - Unscrew the SteamINSERT Wand Tip & soak

Run water through before making an

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machine clean. - Turn the DIAL to the ONE CUPL setting. overnight in the Milk Jug with warm water & FILTER L A A L

espresso. (SeeESPRESSO Operating Guide page 6-9) W (See Operating Guide page 6-9) MACHINE Water will pour through. add one Sunbeam Cleaning Tablet.

• Weekly CLEANING D

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- Return DIAL when finished. W Important: Below parts are - Purge water through by turning the DIAL to - Repeat if needed. UNSCREW NOT DISHWASHER SAFE: the ONE CUP setting. REMOVE - Group Handle - Return DIAL when it has finished running. Cleaning Steam Wand PLEASE EMPTY TRAY - Drip Tray - Wipe around the inside rim with a damp UNSCREW • Every time - Tamper cloth & brush. - After texturing milk purge the Steam Wand PLEASE EMPTY TRAY THERMOBLOCK CAFÉ GROUP - Water Reservoir 58MM HEAD RT SE IN by turning the DIAL to HOT WATER for just 1-2 secs. - In the morning rinse the Jug & Steam Wand CAUTION: To prevent damage to STEAMthe - Wipe the Steam Wand with a damp cloth. Tip under running water ensuring all traces of appliance do not use alkalineINSERT cleaning REMOVE agents whenESPRESSO cleaning the exterior. Use a (See Operating Guide page 9) the cleaning tablet have been removed. MACHINE • 2-3 Months - Use the Cleaning Pin to clean the Steam Tip. soft clothC LEANINGand a mild detergent. Cleaning Filter Baskets REMOVE TABLETS - Soak the Steam Wand overnight in the Milk - Screw the Steam Wand Tip back into the INSERT • 2-3 Months

Cleaning Tablets Jug with warm water & add one Sunbeam Steam Wand Arm. FILTER - Soak the Filter Basket overnight in the Milk Sunbeam Espresso Machine Cleaning Tablets Cleaning Tablet. - Run Hot Water through the Steam Wand for

Jug with warm water & add one Sunbeam

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(EM0020) are available for purchaseL from 40 secs. L A A L

W Cleaning Tablet. Sunbeam. Details are on the back page. Group Head Rubber Seal ESPRESSO Cleaning Drip Tray ESPRESSO MACHINE A rubber seal is located in the Group Head MACHINE UNSCREW CLEANING Empty the Drip Tray when required, if the red CLEANING TABLETS and creates a seal against the Filter Basket TABLETS Water Level Indicator appears throughPLEASE EMPTY TRAY the when making an espresso. Grill, empty the Drip Tray immediately. - In the morning rinse the Jug & Filter Basket Important: When your espresso machine • Weekly - In the morning remove the Jug & rinse under running water ensuring all traces of is not being used, we recommend that you Clean the Drip Tray and Grill with warm water ensuring that all traces of the solution have the cleaning tablet has been removed. do not leave the Group Handle inserted and a little non-abrasive washing up liquid, been removed. - Place Filter Basket into Group Handle into the Group Head, as this will reduce rinse and dry. REMOVE - Wipe Steam Wand & Tip with a damp cloth ESPRESSO THERMOBLOCK the life of the seal. CAFÉ GROUP MACHINE (without coffee)58M M& insert HEAD into Group Head. RT SE IN ensuring that all traces of the cleaning tablet CLEANING Note: Over time it is normal for the inside -Turn the DIAL to the ONE CUP setting. TABLETS have been removed. Over time this seal loses its elasticity and of the Drip Tray to be stainedSTEAM by the oils in Water will pour through. - Run Hot Water through the Steam Wand for may require replacement. The seal may the coffee grinds. - Return DIAL to the vertical position. INSERT 40 secs. need replacing when watery espresso leaks Cleaning Warming Plate & Exterior from around the Group Head, or if the Group • Unblocking Filter Baskets Wipe over the machine with a damp cloth and • Unblocking Steam Wand Handle feels loose when fully rotated to the If the Dual Wall Filter Basket becomes wipe dry. Do not useINSERT alkaline cleaning agents, - Insert the 'Steam' Cleaning Pin up the centre position. THERMOBLOCK CAFÉ GROUP clogged with coffee grinds: 58MM HEAD RT SE abrasives or metal scourers, as these will Steam Wand Tip hole. (Cleaning Pin located in IN FILTER - Insert the 'Filter' Cleaning Pin in the Note: Contact Sunbeam should you think scratch the exterior surface. the 'Accessories' storage area under the Drip

STEAM that the Group Head seal needs replacing.

D exit hole. (Cleaning Pin located in the

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W Tray). Important: Do not immerse the machine in 'Accessories' storage area under the Drip Do not attempt to change the seal without - Run Hot Water throughINSERT the Steam Wand. water. Tray). first consulting Sunbeam.

18 UNSCREW 19 INSERT

PLEASE EMPTY TRAY

EM4300_20EM1(ANZ).indd 18-19 FILTER 2/18/20 3:49 PM

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REMOVE UNSCREW

PLEASE EMPTY TRAY

REMOVE RETURN RETURN

HOT ONE CUP WATERHOT ONE CUP WATER

RETURN RETURN RETURN

Descaling: Group Head & Steam Wand HOT Descaling: Group Head & Steam Wand ONE CUP WATER 1L TWO CUP 1L After continued use,TWO your CUP espresso machine • Place Containers 1L Step 1. Steam Wand Descaling • Fill Water Reservoir may develop a build-up of mineral deposits, Place a 1 Litre container under1L Group Head - To start the Descaling Program turn the Fill the Water Reservoir to the 'MAX' line and therefore require occasional ‘descaling’. and another 1 Litre container under the DIAL to the STEAM position. with clean water and replace. The ON/OFF & STEAM LIGHTS will now Steam Wand. • Empty Containers RETURN start a flashing combination once every few We recommend descaling your machine Empty water from the containers and replace. every 4-6 months, although this period seconds. will depend on the hardness of water and The Pump will start and hot water will run - Move to Step 3. ONE frequency of use. ONE 1L from the Steam Wand. Over a 2 minute TWO CUP CUP Step 3. Steam Wand Purge CUP 1L period the Pump will make different noises. - To continue turn the DIAL directly to the Descaling Solution TWO When the hot water has stopped being STEAM position (do not stop at the ready You have 3 options: TWOCUP released from the Steam Wand, this step position). A. Sunbeam Espresso Machine Descaling • Power CUP MAX has finished. The ON/OFF & STEAM LIGHTS will continue 2L MAX Tablets (EM0010). 2L Ensure that: The flashing light combination will change a flashing combination once every few or - Operating DIAL is in the vertical READY to the ON/OFF & READY LIGHTS. seconds. 1 L B. Sunbeam Liquid Descaler1 L (KE0100). position. A & B Descaling options are available for ONE- The Power Plug is inserted into the outlet - Move to Step 2. The Pump will start and hot water will run CUP from the Steam Wand. Over a 2 minute purchase from Sunbeam. Details are on the and turned on. Important: In-between each of the MIN period the Pump will make different noises. back page. MIN - The machine is ON and in the Ready state. Descaling Steps there is a maximum of TWO or READY 5 minutes allowed to start the next step When the hot water has stopped being CUPREADY released from the Steam Wand, this step C. White vinegar & warm water.MAX before the Descaling Program will exit. 2L has finished. Descaling Program Step 2. Group Head Descaling The flashing light combination will change RETURN 1 L to the ON/OFF & READY LIGHTS. The Descaling ProgramRETURN takes approximately - To continue turn the DIAL directly to the 10 minutes to complete. ONE CUP position (do not stop at the ready - Move to Step 4. Important: If the Descaling Program position). MIN is not completed or stopped part way • Access the Descaling Program The ON/OFF & READY LIGHTS will continue Step 4. Group Head Purge a flashing combination once every few through any of the Descaling Steps, - Press & hold the ON/OFF BUTTONREADY - To continue turn the DIAL directly to the seconds. then you will need to start the Descaling for 4 seconds or until a flashing light ONE CUP position (do not stop at the ready Program again from the beginning. combination between the ON/OFF & READY The Pump will start and hot water will position). LIGHTS begins. run from the Group Head. Over a 2 minute The ON/OFF & READY LIGHTS will continue Preparing for DescalingRETURN period the Pump will make different noises. a flashing combination once every few ON /OFF ON /OFF seconds. • Fill Water Reservoir with SolutionMAX ON /OFF ON /OFF M2ALX When the hot water has stopped being 2L READY A. Fill Water Reservoir with 1 Litre of warm READY released from the Group Head, this step The Pump will start and hot water will 1 L LIGHT water add one Sunbeam Descaling1 L Tablet. LIGHT has finished. run from the Group Head. Over a 2 minute Allow tablet to fully dissolve. The flashing light combination will change period the Pump will make different noises. or MIN to the ON/OFF & STEAM LIGHTS. MIN HOLD When the hot water has stopped being HOLD B. In an empty Water Reservoir add half a 4 SEC 4 SEC - Move to Preparing for Purge section. released from the Group Head, the cap full of Sunbeam Liquid Descaler. Fill Descaling Program has finished. Water Reservoir with 1 Litre of warm water. Important:ON If / DescalingOFF StepON 1 isn't /OFF MAX Preparing for Purge Allow solution to mix thoroughly. 2L started within 1 minute of entering the Complete READY The Steam Wand and Group Head now or Descaling Program, the machine will The ON/OFF LIGHT will be fully illuminated 1 L LIGHT need to be purged clean with fresh water to C. In an empty Water Reservoir add 1½ exit the Descaling Program, and go back remove descaling solution. and the READY LIGHT will flash to show the Descaling Program has finished. tablespoons of white vinegar. Fill Water to the Ready state.

MIN • Rinse Water Reservoir Reservoir with 1 Litre of warm water. Allow HOLD Remove the Water Reservoir & rinse - Return the DIAL to the vertical READY Important: The Descaling4 SEC Program solution to mix thoroughly. thoroughly under running water, ensuring position. can be exited at any point if the DIAL is that all traces of the descaling solution - Empty water from the containers. - Place the Water Reservoir into position. returned to the vertical Ready position. have been removed. 20 21

EM4300_20EM1(ANZ).indd 20-21 2/18/20 3:49 PM Troubleshooting Guide Troubleshooting Guide

PROBLEM Possible Cause What To Do PROBLEM Possible Cause What To Do Group Handle Group Handle is not attached Ensure all three tabs of the Group Espresso tastes Type of coffee being used. Try different brands of coffee. comes off correctly, or has not been Handle are fully inserted into the burnt Using steam function just Allow time for the thermoblock to during espresso tightened sufficiently. Group Head, & rotated to the centre before pouring an espresso purge steam and cool down before pour. position. See Operating Guide Section, shot. pouring a shot of espresso. page 7. The STEAM LIGHT should have Espresso Coffee grind is too fine. Change to a coarser grind. finished flashing & the READY LIGHT squirts out of should be fully illuminated. the Group Head Coffee grinds tamped too hard. Tamp the grinds more lightly. during pour Top edge of filter is not free of Clean around the top edge of the filter Coffee is too Milk may not be heated Ensure that milk is heated properly coffee grinds. and wipe the Group Head clean. cold enough. during texturing, but be sure not to heat too much and boil the milk. Espresso The Group Head is dirty. Wipe with a damp cloth. Clean the See Milk Texturing Section pages 12-13. trickles down seal including the bayonet corner the side of the areas with a brush to remove grinds. No steam from Steam Wand Tip is blocked. See Care & Cleaning, pages 18-19. Group Handle the Steam Wand Group Head rubber seal is Contact Sunbeam Customer Care. No water in the Water Fill reservoir with water. Run Hot damaged or worn. Details are on the back page. Reservoir. Water through the Steam Wand to ensure water flows. No coffee pours No water in the Water Fill reservoir with water. Run water Reservoir. through the machine without a Filter Not enough Milk may not be fresh. Ensure the milk being used is fresh. Basket to ensure it is fully primed. froth when Milk temperature is too Ensure you start texturing with milk texturing Group Head may be blocked. See Descaling Section, pages 20-21. warm. that is around 4°C. The Dual Wall Filter Baskets Use the Cleaning Pin to unblock the Type of Jug being used. For best texturing results use a may be blocked. Filter Basket. chilled Stainless Steel Milk Jug. The coffee grounds are too Empty the Filter Basket and rinse Milk has been boiled. Start again with fresh, chilled milk. fine or tamped down too hard. under water to clean. Wipe the group Heat till the Jug can only be held for head with a cloth. approximately 3 second, 60-65°C. Refill the filter with grinds and tamp. The milk is making bubbles Ensure the Steam Wand Tip is Coffee pours out Grinds are too fine. Change to a coarser grind. rather than micro-foam. positioned correctly. It should be just below the surface of the milk. in drips Coffee tamped too hard. Tamp the grinds more lightly. (Over Extracted) Tap the Jug on the benchtop when Machine has scale build up. See Descaling Section, pages 20-21. finished to release larger trapped air Espresso does Beans are old or Use fresh beans and grinds. bubbles. not have any pre-ground grinds are dry. Be sure to store pre-ground grinds in Milk is not taking in enough Keep the Steam Wand Tip just under Crema an airtight container. air. the surface of the milk. This will help (Under Extracted) Grinds not compacted enough. Tamp more firmly. to introduce air to the milk to create micro-foam. Grinds too coarse. Use a finer grind coffee. Pump makes an No water in reservoir. Fill the Water Reservoir. Uneven cup Uneven tamping or Ensure coffee is tamped evenly and unusually noise filling obstruction in the pouring check there is nothing obstructing the Water Reservoir not correctly Place the Water Reservoir firmly into spouts. pouring spouts. positioned. the back of the unit. Spent Coffee Dual Wall Filter Baskets can Keep Group Handle in Group Head Red Plug from the packaging Remove the red Plug found at the Cake is wet keep the Coffee Cake wet. until milk texturing is finished. This may still be inserted. base of the Water Reservoir. will give more time for the water to If this guide does not solve your query, contact Sunbeam Customer Care. dissipate. Details are on the back page. 22 23

EM4300_20EM1(ANZ).indd 22-23 2/18/20 3:49 PM Warranty Espresso Machine Accessories Available for Purchase

CONTACT SUNBEAM CUSTOMER CARE: AUS: 1300 881 861 NZ: 0800 786 232

58mm Filter Baskets

Single Wall Dual Wall

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W W

One Cup Two Cups One Cup Two Cups EM69107 EM69108 EM43001 EM43002

Bang Bang Milk Jug Cleaning & Descaling

600mL

ESPRESSO COFFEE ESPRESSO MACHINE MAKER MACHINE CLEANING LIQUID DESCALING s TABLETS DESCALER TABLETS

EM0100 EM0260 EM0010 KE0100 EM0020

MINI BARISTA ESPRESSO MACHINE

24

EM4300_20EM1(ANZ).indd 24-25 2/18/20 3:49 PM Need help with your appliance? Contact our Customer Care Team or visit our website for information and tips on getting the most from your appliance.

AUSTRALIA Visit: www.sunbeam.com.au Phone: 1300 881 861 Mail: Suite 1, Level 1, 13 Lord Street, Botany NSW 2019 Australia

NEW ZEALAND Visit: www.sunbeam.co.nz Phone: 0800 786 232 Mail: Level 6, Building 5, Central Park, 660–670 Great South Road, Greenlane, Auckland

APPROVED BY

APPROPRIATE ELECTRICAL REGULATORY MADE IN CHINA TO AUTHORITIES SUNBEAM’S SPECIFICATION

Newell Australia Pty Ltd | ABN 68 075 071 233 Sunbeam is a registered trade mark.

Due to continued product improvements, product illustrations and photographs in this User Guide may differ slightly from the actual product.

EM4300_20EM1 (ANZ) GCDS-SUN 1043607-LD

EM4300_20EM1(ANZ).indd 26 2/18/20 3:49 PM