Variation in Migration Patterns of Pond Smelt, Hypomesus Nippo- Nensis, in Japan Determined by Otolith Microchemical Analysis
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LONGFIN SMELT Spirinchus Thaleichthys USFWS: None CDFG: Threatened
LSA ASSOCIATES, INC. PUBLIC DRAFT SOLANO HCP JULY 2012 SOLANO COUNTY WATER AGENCY NATURAL COMMUNITY AND SPECIES ACCOUNTS LONGFIN SMELT Spirinchus thaleichthys USFWS: None CDFG: Threatened Species Account Status and Description. The longfin smelt is listed as a threatened species by the California Fish and Game Commission. Abundance of the longfin smelt has reached record lows in the San Francisco-Delta population, and the species may already be extinct in some northern California estuarine populations, resulting in an overall threat of extinction to the species within California (Federal Register 2008). The longfin smelt was also proposed for federal listing, but on April 8, 2009 the USFWS determined that the San Francisco Bay Estuary population does not qualify for listing as a distinct population segment under federal regulations. Further assessment of the entire population is being conducted, however, and future listing may be considered. Photo courtesy of California Department of Fish and Game Longfin smelt, once mature, are slim, silver fish in the family Osmeridae (true smelts). Moyle (2002) describes the species as being 90-110 mm (standard length) at maturity, with a translucent silver appearance along the sides of the body, and an olive to iridescent pinkish hue on the back. Mature males are often darker than females, with enlarged and stiffened dorsal and anal fins, a dilated lateral line region, and breeding tubercles on paired fins and scares. Longfin smelt can be distinguished from other California smelt by their long pectoral fins (which reach or nearly reach the bases of the pelvic fins), incomplete lateral line, weak or absent striations on the opercular bones, low number of scales in the lateral line (54-65) and long maxillary bones (which in adults extent just short of the posterior margin of the eye). -
Draft Genome of the Korean Smelt Hypomesus Nipponensis and Its Transcriptomic
bioRxiv preprint doi: https://doi.org/10.1101/2021.03.26.437215; this version posted March 28, 2021. The copyright holder for this preprint (which was not certified by peer review) is the author/funder. All rights reserved. No reuse allowed without permission. 1 2 3 Draft Genome of the Korean smelt Hypomesus nipponensis and its transcriptomic 4 responses to heat stress in the liver and muscle 5 Biao Xuan1,2, Jongbin Park1,2, Sukjung Choi2, Inhwan You1,2, Bo-Hye Nam3, Eun Soo 6 Noh3, Eun Mi Kim3, Mi-Young Song4, Younhee Shin5, Ji-Hyeon Jeon5,6 and Eun Bae 7 Kim1,2,# 8 1 Department of Applied Animal Science, College of Animal Life Sciences, Kangwon National 9 University, Chuncheon 24341, Kangwon-do, Republic of Korea 10 2 Laboratory of Microbial Genomics and Big Data, College of Animal Life Sciences, Kangwon 11 National University, Chuncheon 24341, Kangwon-do, Republic of Korea 12 3 Biotechnology Research Division, National Institute of Fisheries Science, Busan 46083, Korea 13 4 Inland Fisheries Research Institute, National Institute of Fisheries Science, Gapyeong 12453, 14 Korea 15 5 Research and Development Center, Insilicogen Inc, Yongin 16954, Republic of Korea 16 6 Department of Biological Science, Sungkyunkwan University, Suwon 16419, Korea 17 18 # Corresponding author 19 Mailing address: Department of Applied Animal Science, College of Animal Life Sciences, 20 Kangwon National University, Chuncheon 200-701, Republic of Korea. 21 Tel: +82-33-250-8642 22 Fax: +82-33-259-5574 23 E-mail: [email protected] 24 1 bioRxiv preprint doi: https://doi.org/10.1101/2021.03.26.437215; this version posted March 28, 2021. -
Hypomesus Nipponensis) Stock Trajectory in Lake Kasumigaura and Kitaura
Open Journal of Marine Science, 2015, 5, 210-225 Published Online April 2015 in SciRes. http://www.scirp.org/journal/ojms http://dx.doi.org/10.4236/ojms.2015.52017 Factors Affecting Japanese Pond Smelt (Hypomesus nipponensis) Stock Trajectory in Lake Kasumigaura and Kitaura Ashneel Ajay Singh1, Noriyuki Sunoh2, Shintaro Niwa2, Fumitaka Tokoro2, Daisuke Sakamoto1, Naoki Suzuki1, Kazumi Sakuramoto1* 1Department of Ocean Science and Technology, Tokyo University of Marine Science and Technology, Tokyo, Japan 2Freshwater Branch Office, Ibaraki Fisheries Research Institute, Ibaraki, Japan Email: *[email protected] Received 5 February 2015; accepted 26 March 2015; published 30 March 2015 Copyright © 2015 by authors and Scientific Research Publishing Inc. This work is licensed under the Creative Commons Attribution International License (CC BY). http://creativecommons.org/licenses/by/4.0/ Abstract The Japanese pond smelt (Hypomesus nipponensis) stock has been observed to fluctuate quite ri- gorously over the years with sustained periods of low catch in Lake Kasumigaura and Kitaura of the Ibaraki prefecture, Japan which would adversely affect the socioeconomic livelihood of the lo- cal fishermen and fisheries industry. This study was aimed at determining the factors affecting the stock fluctuation of the pond smelt through the different years in the two lakes. Through explora- tory analysis it was found that the pond smelt had significant relationship with total phosphorus (TP) level in both lakes. The global mean land and ocean temperature index (LOTI) was also found to be indirectly related to the pond smelt stock in lake Kasumigaura and Kitaura at the latitude band of 24˚N to 90˚N (l). -
Towada-Hachimantai National Park Guide Book
Towada-Hachimantai National Park Guide Book 十和田八幡平国立公園 Feel the landscapes of Northern Tohoku that change from season to season in the vast nature 四季それぞれに美しい北東北を自然の中で体感 In Japan, each of the four seasons has its own colour that allows visitors to truly feel its atmosphere. Especially in Tohoku, where winter is crucially rigorous, people wait for the arrival of spring, sing the joys of summer, and appreciate the rich harvests of autumn. There are many things in Tohoku that bring joy to people throughout the year. Towada-Hachimantai National Park is located in the mountainous area of Northern Japan, and lies upon the three prefectures of Northern Tohoku. It is composed of “Towada-Hakkoda Area” , on the northern side that consists of Lake Towada, Oirase Gorge and Hakkoda Mountains and “Hachimantai Area” , on the southern side that consists of Mt. Hachimantai, Mt. Akita-Komagatake and Mt. Iwate. Both areas are very rich in natural resources, such as forests, lakes and marshes, and a wide variety of fauna and flora. There are also many onsen spots where you can immerse your body and soul. 01 Shin-Hakodate-Hokuto Hakodate Airport Oma To Tomakomai Aomori Contents ● Tohoku Shinkansen about 3hr 10 min. Tokyo Station Shin-Aomori Station Towada-Hakkoda Area Shin-Aomori Station Airplane about 1hr 20 min. Haneda Airport Misawa Airport Airplane about 1hr 15 min. Haneda Airport Aomori Airport Tohoku Shinkansen about 1hr 30 min. Sendai Station Shin-Aomori Station Hokkaido / Tohoku Shinkansen about 1hr Shin-Hakodate-Hokuto Station Shin-Aomori Station Highway Bus about 4hr 50 min. Sendai Station Aomori Station Joy of Spring Iwate 04 春の歓喜 Tohoku Shinkansen about 2hr 20 min. -
Holocene Sea-Level Changes and Coastal Evolution in Japan1)
第 四 紀 研 究 (The Quaternary Research) 30 (2) p. 187-196 July 1991 Holocene Sea-Level Changes and Coastal Evolution in Japan1) Masatomo UMITSU2) Recent progress in Holocene sea-level studies and studies on coastal evolution in Japan are reviewed. Several studies recorded either a slight fall or slow rise of sea-level in the early Holocene, and some studies recognized minor regressions after the culmination of rapid postglacial transgression. Coastal landforms have changed remarkably during the Holocene. Many drowned valleys were formed in the middle Holocene, and the coast lines in Japan were very rugged at the time. Various types of coastal evolution have been reported in numerous studies. Some of the studies were carried out as cooperative research using a variety of research techniques. published by OTA et al. (1982, 1990), YONEKURA and I. Introduction OTA (1986), OTA and MACHIDA (1987) and ISEKI The Japanese Islands are located along the (1987). Recent studies on sea-level changes in boundaries of the Eurasian, Pacific Ocean and Japan were compiled in the "Atlas of Holocene Sea Philippine Sea Plates, and the landforms of the Level Records in Japan" (OTAet al., 1981) and the islands have been strongly influenced by the "Atlas of Late Quaternary Sea Level Records in Japan, plates movements. Coastal landforms of Japan vol. I" (OTA et al., 1987a). The coastal during the late Quaternary have also changed environments in the Late Quaternary and the and developed under the influence of both Holocene were illustrated in the "Quaternary tectonic and eustatic movements. Regional Maps of Japan" (JAPAN ASSOCIATION FOR QUATERNARY differences and variations can be found in the RESEARCH ed., 1987) and the "Middle Holocene processes of evolution of the coastal landforms, Shoreline Map of Japan" (OTA et al., 1987b). -
Fish Technology Glossary
Glossary of Fish Technology Terms A Selection of Terms Compiled by Kevin J. Whittle and Peter Howgate Prepared under contract to the Fisheries Industries Division of the Food and Agriculture Organization of the United Nations 6 December 2000 Last updated: February 2002 Kevin J. Whittle 1 GLOSSARY OF FISH TECHNOLOGY TERMS [Words highlighted in bold in the text of an entry refer to another entry. Words in parenthesis are alternatives.] Abnormalities Attributes of the fish that are not found in the great majority of that kind of fish. For example: atypical shapes; overall or patchy discolorations of skin or of fillet; diseased conditions; atypical odours or flavours. Generally, the term should be used for peculiarities present in the fish at the time of capture or harvesting, or developing very soon after; peculiarities arising during processing should be considered as defects. Acetic acid Formal chemical name, ethanoic acid. An organic acid of formula CH3.COOH. It is the main component, 3-6%, other than water, of vinegar. Used in fish technology in preparation of marinades. Acid curing See Marinating Actomyosin A combination of the two main proteins, actin and myosin, present in all muscle tissues. Additive A chemical added to a food to affect its properties. Objectives of including additives in a product include: increased stability during storage; inhibition of growth of microorganisms or production of microbial toxins; prevention or reduction of formation of off-flavours; improved sensory properties, particularly colours and appearance, affecting acceptability to the consumer; improved properties related to preparation and processing of food, for example, ability to create stable foams or emulsions, or to stabilise or thicken sauces. -
Coexistence of Resident and Anadromous Pond Smelt, Hypomesus Nipponensis, in Lake Ogawara
33 Coexistence of resident and anadromous pond smelt, Hypomesus nipponensis, in Lake Ogawara SATOSHIKATAYAMA Graduate School of Agricultural Science, Tohoku University, Sendai, 981-8555, Japan (katayama@bios. tohoku. ac.jp) SUMMARY. Pond smelt, Hypomesus nipponensis, inhabit fresh, brackish, and oceanic waters, and support substantial commercial fisheries in Japanese lakes. Pond smelt in Lake Ogawara, northern Japan, display a bimodal body length distribution during the spawning season, despite being 0+ fish. Analyses of otolith microstructure and microchemistry were utilized to discriminate anadromous from resident individuals, and revealed that individuals smaller than 60 mm SL were resident, those between 60-80 mm were mixed resident and anadromous, and those larger than 80 mm were anadromous. Intensive research on the reproductive ecology identified spawning localities in the lake and inflowing rivers. Although only anadromous fish spawned in inflowing rivers, spawners in the lake were a mixture of anadromous and resident individuals, suggesting that anadromous and resident spawning groups share a common spawning ground. These fish spawn during almost the same period from mid March to early May. Therefore, reproductive isolation does not appear to occur, and genetic differentiation has not been found through isozyme and mtDNA analyses. The anadromous and resident life history styles appear to be ecological variations within a single population. Lastly, qualitative and quantitative contributions of migratory and non-migratory pond smelts to the next generation were examined and heterogeneity in the life history of this population was discussed. KEYWORDS: residence, anadromy, pond smelt, alternative life history styles INTRODUCTION throughout the year and all over the take. 2,3) Anadromous migration has been studied mainly for salmonids. -
Table of Contents
Table of Contents Chapter 2. Alaska Arctic Marine Fish Inventory By Lyman K. Thorsteinson .............................................................................................................. 23 Chapter 3 Alaska Arctic Marine Fish Species By Milton S. Love, Mancy Elder, Catherine W. Mecklenburg Lyman K. Thorsteinson, and T. Anthony Mecklenburg .................................................................. 41 Pacific and Arctic Lamprey ............................................................................................................. 49 Pacific Lamprey………………………………………………………………………………….…………………………49 Arctic Lamprey…………………………………………………………………………………….……………………….55 Spotted Spiny Dogfish to Bering Cisco ……………………………………..…………………….…………………………60 Spotted Spiney Dogfish………………………………………………………………………………………………..60 Arctic Skate………………………………….……………………………………………………………………………….66 Pacific Herring……………………………….……………………………………………………………………………..70 Pond Smelt……………………………………….………………………………………………………………………….78 Pacific Capelin…………………………….………………………………………………………………………………..83 Arctic Smelt………………………………………………………………………………………………………………….91 Chapter 2. Alaska Arctic Marine Fish Inventory By Lyman K. Thorsteinson1 Abstract Introduction Several other marine fishery investigations, including A large number of Arctic fisheries studies were efforts for Arctic data recovery and regional analyses of range started following the publication of the Fishes of Alaska extensions, were ongoing concurrent to this study. These (Mecklenburg and others, 2002). Although the results of included -
Thorough Guidebook of Lively Experience in Kushiro
Thorough Guidebook of Lively Experience in Kushiro A タイプ Map of East Hokkaido 知床岬 Cape Shiretoko 知床岳 Mt.Shiretoko-dake 知床国立公園 Shiretoko National Park 網走国定公園 カムイワッカの 滝 Abashiri Quasi-National Park Kamuiwakka Hot Water Falls 硫黄山 Mt.Io サロマ湖 知床五湖 Lake Saroma 能取岬 Cape Notoro Shiretoko Five Lakes 羅臼町 93 238 RausuTown ウト ロ 羅臼岳 87 道の駅「サロマ湖」 Utoro Mt.Rausu-dake Michi-no-Eki(Road Station)Saromako 知床横断道路 7 能取湖 76 網走市 334 佐呂間町 Lake Abashiri City オシンコシンの滝 冬期通行止 Saroma Town 103 Shiretoko Crossing Road Notoro 道の駅「流氷街道網走」 Oshinkoshin Falls Closed in Winter Michi-no-Eki(Road Station) 道の駅「知床・らうす」 Ryuhyo kaido abashiri Michi-no-Eki(Road Station) Shiretoko Rausu 網走湖 Lake Abashiri 334 道の駅「うとろシリエトク」 小清水原生花園 Michi-no-Eki(Road Station)Utoro Shirietoku Koshinizu Natural Flower Gaden 道の駅「メルヘンの丘めまんべつ」 333 Michi-no-Eki(Road Station)Meruhen no Oka Memanbetu 斜里町 104 大空町 244 Shari Town Oozora Town 道の駅「はなやか小清水」 道の駅「しゃり」 7 女満別空港 Michi-no-Eki(Road Station)Hanayaka Koshimizu Michi-no-Eki(Road Station)Shari 39 Memanbetsu Airport 102 道の駅「パパスランドさっつる」 Michi-no-Eki(Road Station) 335 334 Papasu Land Sattsuru 391 122 清里町 244 北見市 243 小清水町 Senmo Line 釧網本線Kiyosato Town Kitami City 美幌町 Koshimizu Town 斜里岳 50 Bihoro Town 津別町 102 Mt.Sharidake Tsubetsu Town 斜里岳道立自然公園 Sharidake Prefectural Natural Park 標津サーモンパーク 27 藻琴山 Shibetsu Salmon 143 Mt.Mokoto Scientific Museum 道の駅「ぐるっとパノラマ美幌峠」 野付半島 Michi-no-Eki(Road Station) 開陽台展望台 ClosedGrutto in WinterPanorama Bihorotouge Notsuke Peninsula Kaiyoudai 根室中標津空港 272 240 冬期通行止 屈斜路湖 Observatory NemuroNakashibetsu 野付湾 Lake Kussharo Airport Notsuke Bay -
Lake Almanor General Fish Survey 2013
State of California The Natural Resources Agency DEPARTMENT OF FISH AND WILDLIFE Lake Almanor General Fish Survey 2013 Amber Rossi Environmental Scientist February 27, 2014 TABLE OF CONTENTS ACRONYMS .............................................................................................................................. iv I. INTRODUCTION .......................................................................................................... 1 II. METHODS .................................................................................................................. 1 Boat Electrofisher ...................................................................................................... 1 Figure 1. Lake Almanor 2008 .................................... Error! Bookmark not defined. Figure 2. Lake Almanor 2013 .................................................................................... 3 III. RESULTS ................................................................................................................... 4 Lake Almanor 2013 .................................................................................................... 4 Brown bullhead .......................................................................................................... 4 Brown trout ................................................................................................................ 4 Channel catfish .......................................................................................................... 4 Carp ........................................................................................................................... -
Out and About in Abashiri
6 Luxury Zone Walk Talk II 7 ② Melt, Bar & Grill A little further afield Enjoy dining, an aperitif or an after-dinner wine while taking in OutOut andand AboutAbout inin AbashiriAbashiri the magnificent view of Mt. Yotei. Choose from spacious Lake Notoro booths, private rooms or the counter bar. Dinners consist of Located amid the mountains, rivers, seashores and lakes of the area Notoro Cape is a beautiful sand spit that locally produced Hokkaido ingredients grilled simply to designated as Abashiri Quasi-National Park, the city of Abashiri has lots to juts out into the Sea of Okhotsk – a great preserve their natural flavors. Lunches are hearty buffets of offer visitors – natural landscapes, ice floes, museums displaying artifacts from the Okhotsk culture, parks inhabited by wildlife, top-class sports facilities, place to experience the wilds of pasta, curry and the like, complete with hotel-made sweets and sightseeing spots and lots more. In winter, the ice floes that drift from the Hokkaido, with views of expansive soft drinks. far-off Amur River estuary arrive on the coast, turning the Sea of Okhotsk into a grasslands and the sprawling coastline of mystical, solid, white world. View the ice drifts from close range from the deck the northern sea. ③ Japanese Dining, Ren of an ice-breaking pleasure cruiser – an experience unique to the region. A variety of dishes made from fresh seafood, top-quality meat Koshimizu Wild Flower and locally produced vegetables, prepared Japanese style. Preserve/Lake Tofutsu Savor the taste of Japan’s four seasons. Part of Abashiri Quasi-National Park to the Southeast of the city, the preserve stretches for approximately 8 km on a thin strip of land between the Sea of Okhotsk and Lake Tofutsu. -
Aomori Cycling
AOMORI CYCLING Up close and personal with the incredible nature and culture of Aomori Aomori Cycling Up close and personal with the incredible nature and culture of Aomori Surrounded by ocean on all sides and blessed by incredible nature such as Shirakami-Sanchi and Lake Towada, each region in Aomori Prefecture enjoys its own unique history, culture and delicacies. Cycling Aomori is the perfect way to discover the intricacies of these individual regions. If you are ready, then jump on your bike and let's head off to explore the beauty of Aomori! 9 1 Course 1 NATSUDOMARI 11 2 Course 2 TOWADA・OIRASE 13 3 Course 3 HIROSAKI 15 4 Course 4 NISHIKAIGAN 17 5 Course 5 OKU-TSUGARU AOMORI 19 6 Course 6 SHIMOKITA 21 7 Course 7 LAKE OGAWARA CYCLING 23 Course 8 HACHINOHE Up close and personal with the incredible nature and culture of Aomori 8 25 33 27 35 29 37 31 7 8 03 02 04 05 06 01/The masses of blue net stored at the port are shellfish baskets, used for cultivating scallops. It's like riding through a maze. 02/Old fishing vessels of all shapes and sizes are dotted around the Natsudomari Peninsula. 03/Showing off the size of the scallops at "Hotate Hiroba," which has a giant scallop as its signboard. You can learn about scallop cultivation on the second floor.04 /At Yogoshiyama Forest Park you can see over 3,000 varieties of succulents. 05/Two men and a cat taking a break from cycling beside the tetrapod seawall.