Multimetal Bioremediation and Biomining by a Combination of New
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Novel Biotechnological Approaches for the Recovery of Metals from Primary and Secondary Resources
minerals Review Novel Biotechnological Approaches for the Recovery of Metals from Primary and Secondary Resources Katrin Pollmann 1,*, Sabine Kutschke 1, Sabine Matys 1, Sophias Kostudis 1, Stefanie Hopfe 1 and Johannes Raff 1,2 1 Helmholtz Insitute Freiberg for Resource Technology, Helmholtz-Zentrum Dresden-Rossendorf, 01328 Dresden, Germany; [email protected] (S.K.); [email protected] (S.M.); [email protected] (S.K.); [email protected] (S.H.); [email protected] (J.R.) 2 Institute of Resource Ecology, Helmholtz-Zentrum Dresden-Rossendorf, 01328 Dresden, Germany * Correspondence: [email protected]; Tel.: +49-351-260-2946 Academic Editor: W. Scott Dunbar Received: 7 April 2016; Accepted: 7 June 2016; Published: 13 June 2016 Abstract: Microorganisms have developed various mechanisms to deal with metals, thus providing numerous tools that can be used in biohydrometallurgical processes. “Biomining” processes—including bioleaching and biooxidation processes—facilitate the degradation of minerals, accompanied by a release of metals. These processes are especially attractive for low-grade ores and are used on an industrial scale mainly for sulfidic ores. In biosorption processes, biomass or certain biomolecules are used to bind and concentrate selected ions or other molecules from aqueous solutions. Biosorptive materials can be an environmentally friendly and efficient alternative to conventional materials, such as ion exchange resins. Other interesting mechanisms are bioaccumulation, bioflotation, bioprecipitation, and biomineralisation. Although these processes are well-known and have been studied in detail during the last decades, the recent strong progress of biotechnologies (e.g., genetic engineering and molecule design), as well as their combination with novel developments in material sciences (e.g., nanotechnologies) facilitate new strategies for the application of biotechnologies in mineral processing. -
MOLD and MILDEW – an OVERVIEW/MARINE UPHOLSTERY Mold and Mildew Problems in the Marine Or Exterior Likely Element to Control Is Moisture
performance products PERFORMANCE PRODUCTS DIVISION MOLD AND MILDEW – AN OVERVIEW/MARINE UPHOLSTERY Mold and mildew problems in the marine or exterior likely element to control is moisture. Keep a surface upholstery, wallcovering, paint, tarpaulin, swimming dry and the ambient air dry, and you can break the pool and shower curtain markets, to name a few, link in the Mildew Square. In actuality, this is very have been well documented over the last 25 years. difficult. Marine upholstery may be dry when one sits The objective of this overview is to review the causes on it, but it is constantly exposed to rain, splashes and and cures of these unsightly and odoriferous wet bathing suits. problems and suggest actions to reduce their impact on the quality of goods as perceived by the Spores consumers. Food THE CAUSE – MICROORGANISMS The two principal causes of offensive odors and Water unsightly stains and growths are bacteria and fungi, Warmth commonly called microorganisms. Bacteria are simple, single-celled organisms. Fungi, referred to as mold and mildew, are significantly more complex. A A COMPLEX PROBLEM – AN EXAMPLE subset of fungal organisms is a type that produces One can observe an unsightly stain, dirt, or mildew colored byproducts as part of its digestive process. growth on the surface of a marine seat and ask the These byproducts are recognized as stains and are question, “How did it get there?” Dirt carried by the typically pink, yellow, purple or black. All wind or sudden shower will carry the spores or seeds, microorganisms require a source of energy; carbon inoculating the surface. -
BIO 201 Unit 1 Introduction to Microbiology
Professor Diane Hilker I. Exp. 3: Collection of Microbes 1. Observe different types of microbial colonies 2. Identification of molds 3. Isolation of molds 4. Isolation of bacteria I. Exp. 3: Collection of Microbes 1. Observe different types of microbial colonies 2. Identification of molds 3. Isolation of molds 4. Isolation of bacteria 1. Microbial Colonies ◦ Colony: a visible mass of microbial cells originating from one cell. ◦ (2) Types Large, fuzzy, hairy, 3D, growing upward & touching the lid, various colors-MOLD Small, creamy, moist, circular, various colors-BACTERIA 1. Microbial Colonies Mold Colonies Bacterial Colonies Culture Media Used ◦ Potato Dextrose Agar (PDA) Supports more mold growth pH 5.2-acidic High in carbohydrates ◦ Nutrient Agar (NA) Supports more bacterial growth pH 7.0-neutral High in proteins I. Exp. 3: Collection of Microbes 1. Observe different types of microbial colonies 2. Identification of molds 3. Isolation of molds 4. Isolation of bacteria Molds Vegetative Structures: obtains nutrients ◦ Absorb nutrients thorough cell wall ◦ Can’t identify a mold based on vegetative structure • Thallus: body of mold consisting of filaments • Hyphae or hypha: filaments-multicellular • Can be very long; elongate at the tips • Septa or septum: cross-walls • Coenocytic hyphae: no cross-walls • Mycelium: filamentous mass visible to the eye Fig. 12.1 Textbook Molds Reproductive Structures: Spores ◦ How molds are identified ◦ 2 Types Sexual: genetic exchange between 2 parents (meiosis) Not as common in nature To be discussed in lecture Asexual: no genetic exchange (mitosis) More common in nature To be discussed in lab Asexual Spores: 2 Types 1. Conidiospores or conidia: 2 types Microconidia Conidiophore: supporting structure Holds conidia Examples: Penicillium sp. -
Bioleaching for Copper Extraction of Marginal Ores from the Brazilian Amazon Region
metals Article Bioleaching for Copper Extraction of Marginal Ores from the Brazilian Amazon Region Dryelle Nazaré Oliveira do Nascimento 1,†, Adriano Reis Lucheta 1,† , Maurício César Palmieri 2, Andre Luiz Vilaça do Carmo 1, Patricia Magalhães Pereira Silva 1, Rafael Vicente de Pádua Ferreira 2, Eduardo Junca 3 , Felipe Fardin Grillo 3 and Joner Oliveira Alves 1,* 1 SENAI Innovation Institute for Mineral Technologies, National Service for Industrial Training (SENAI), Belém, PA 66035-405, Brazil; [email protected] (D.N.O.d.N.); [email protected] (A.R.L.); [email protected] (A.L.V.d.C.); [email protected] (P.M.P.S.) 2 Itatijuca Biotech, São Paulo, SP 05508-000, Brazil; [email protected] (M.C.P.); [email protected] (R.V.d.P.F.) 3 Graduate Program in Materials Science and Engineering, Universidade do Extremo Sul Catarinense (Unesc), Criciúma, SC 88806-000, Brazil; [email protected] (E.J.); [email protected] (F.F.G.) * Correspondence: [email protected] † These authors contributed equally to this work. Received: 5 December 2018; Accepted: 8 January 2019; Published: 14 January 2019 Abstract: The use of biotechnology to explore low-grade ore deposits and mining tailings is one of the most promising alternatives to reduce environmental impacts and costs of copper extraction. However, such technology still depends on improvements to be fully applied in Brazil under industrial scale. In this way, the bioleaching, by Acidithiobacillus ferrooxidans, in columns and stirred reactors were evaluated regarding to copper extraction of a mineral sulfide and a weathered ore from the Brazilian Amazon region. -
Preparing for Future Products of Biotechnology
THE NATIONAL ACADEMIES PRESS This PDF is available at http://nap.edu/24605 SHARE Preparing for Future Products of Biotechnology DETAILS 230 pages | 7 x 10 | PAPERBACK ISBN 978-0-309-45205-2 | DOI 10.17226/24605 CONTRIBUTORS GET THIS BOOK Committee on Future Biotechnology Products and Opportunities to Enhance Capabilities of the Biotechnology Regulatory System; Board on Life Sciences; Board on Agriculture and Natural Resources; Board on Chemical Sciences and FIND RELATED TITLES Technology; Division on Earth and Life Studies; National Academies of Sciences, Engineering, and Medicine Visit the National Academies Press at NAP.edu and login or register to get: – Access to free PDF downloads of thousands of scientific reports – 10% off the price of print titles – Email or social media notifications of new titles related to your interests – Special offers and discounts Distribution, posting, or copying of this PDF is strictly prohibited without written permission of the National Academies Press. (Request Permission) Unless otherwise indicated, all materials in this PDF are copyrighted by the National Academy of Sciences. Copyright © National Academy of Sciences. All rights reserved. Preparing for Future Products of Biotechnology Preparing for Future Products of Biotechnology Committee on Future Biotechnology Products and Opportunities to Enhance Capabilities of the Biotechnology Regulatory System Board on Life Sciences Board on Agriculture and Natural Resources Board on Chemical Sciences and Technology Division on Earth and Life Studies A Report of Copyright National Academy of Sciences. All rights reserved. Preparing for Future Products of Biotechnology THE NATIONAL ACADEMIES PRESS 500 Fifth Street, NW Washington, DC 20001 This activity was supported by Contract No. -
All About Mold What Is Mold?
Michigan Department of Community Health All About Mold What is mold? Mold is a living thing. It has tiny seeds, called spores, that are always in the air, indoors and outside. The spores are so small, you can’t see them without a microscope. Most of the time, the spores land on something dry and nothing happens. They get sucked up in your vacuum or wiped away when you dust. But if the spores land on something that is wet, they can begin to grow into mold that you can see. How do I know if I have mold growing in my house? You cannot see mold spores because they are too small, but once the mold starts to grow, you will notice it. Mold can grow on almost anything, as long as there is a little bit of water for a couple of days. The growing mold can be different colors: white, gray, brown, black, yellow, orange or green. It can be fluffy, hairy, smooth or flat and cracked, like leather. Mold growing on a wall. Even if you can’t see the mold, you will be able to smell it. Mold can smell very musty, like old books or wet dirt. Should I hire someone to test for mold in my home? Having someone test your house for mold costs a lot of money and is not really useful. You can probably find the mold just using your eyes and your nose. Look in places that you know are often wet or damp, like bathrooms or the kitchen; or that have been wet because of leaks, floods or broken pipes. -
State of the Science on Molds and Human Health Stephen C. Redd, M.D
Statement for the Record Before the Subcommittees on Oversight and Investigations and Housing and Community Opportunity Committee on Financial Services United States House of Representatives State of the Science on Molds and Human Health Statement of Stephen C. Redd, M.D. Chief, Air Pollution and Respiratory Health Branch National Center for Environmental Health Centers for Disease Control and Prevention, U.S. Department of Health and Human Services For Release on Delivery Expected at 2:00 PM on Thursday, July 18, 2002 Good afternoon. I am Dr. Stephen Redd, the lead CDC scientist on air pollution and respiratory health at the Centers for Disease Control and Prevention (CDC). Accompanying me today is Dr. Thomas Sinks, Associate Director for Science of environmental issues at CDC. We are pleased to appear before you today on behalf of the CDC, an agency whose mission is to protect the health and safety of the American people. I want to thank you for taking the time to hear about the mold exposures in poorly maintained housing and other indoor environments and their effect on people’s health. While there remain many unresolved scientific questions, we do know that exposure to high levels of molds causes some illnesses in susceptible people. Because molds can be harmful, it is important to maintain buildings, prevent water damage and mold growth, and clean up moldy materials. Today I will briefly summarize for the committee ∙ CDC’s perspective on the state of the science relating to mold and health effects in people; ∙ CDC’s efforts to evaluate health problems associated with molds, ∙ CDC’s collaborations with other Federal agencies related to mold and people’s health; ∙ CDC’s collaboration with the Institute of Medicine on mold and health; and ∙ CDC’s next steps regarding mold and health. -
Dfs-3051 Yeast and Mold
State of Wisconsin Department of Agriculture, Trade and Consumer Protection Division of Food Safety dfs-3051-1202 December 2002 FACT SHEET FOR FOOD PROCESSORS Yeast, Mold and Mycotoxins Background Food borne yeast and molds (fungi) are a large and diverse group of microorganisms that comprise several hundred species. The ability of these organisms to attack many foods is largely due to their versatile environmental requirements. · The majority, but not all, require free oxygen for growth. · Their pH requirement is broad, ranging from pH 2 to pH 9. · Their temperature range is also broad, ranging from 10º to 35ºC (50º – 95º F). · Moisture requirements for mold are quite low (water activity of 0.85 or less), with yeast requiring a slightly higher water activity. Significance Both yeast and mold can cause deterioration or decomposition of foods. Abnormal flavors and odors may be produced. The food may become slightly or severely blemished and slime, white cottony mycelium or highly colored mycelium may develop. Virtually any type of food product may be affected – from raw products such as nuts, beans , grains or fruits to processed foods. Contamination of foods by yeast or mold can result in substantial economic losses to the producer, the processor and the consumer. Several foodborne molds, and possibly yeast, may also be hazardous to human health. Some molds have the ability to produce toxic metabolites known as mycotoxins. Most mycotoxins are stable compounds that are not destroyed during food processing or home cooking. Even though the generating organisms may not survive heat treatment, the preformed toxin may still be present. -
Lunar Regolith Biomining Workshop Report
NASA/CP—2008–214564 Lunar Regolith Biomining Workshop Report Compiled and Edited by: Bonnie P. Dalton, NASA (retired) Ames Research Center, Moffett Field, California Frank F. Roberto Idaho National Laboratory Idaho Falls, Idaho Report of a workshop sponsored by and held at NASA Ames Research Center, Moffett Field, CA May 5-6, 2007 Click here: Press F1 key (Windows) or Help key (Mac) for help September 2008 This page is required and contains approved text that cannot be changed. NASA STI Program ... in Profile Since its founding, NASA has been dedicated • CONFERENCE PUBLICATION. Collected to the advancement of aeronautics and space papers from scientific and technical science. The NASA scientific and technical conferences, symposia, seminars, or other information (STI) program plays a key part in meetings sponsored or co-sponsored helping NASA maintain this important role. by NASA. The NASA STI program operates under the • SPECIAL PUBLICATION. Scientific, auspices of the Agency Chief Information technical, or historical information from Officer. It collects, organizes, provides for NASA programs, projects, and missions, archiving, and disseminates NASA’s STI. The often concerned with subjects having NASA STI program provides access to the NASA substantial public interest. Aeronautics and Space Database and its public interface, the NASA Technical Report Server, • TECHNICAL TRANSLATION. English- thus providing one of the largest collections of language translations of foreign scientific aeronautical and space science STI in the world. and technical material pertinent to Results are published in both non-NASA channels NASA’s mission. and by NASA in the NASA STI Report Series, which includes the following report types: Specialized services also include creating custom thesauri, building customized databases, • TECHNICAL PUBLICATION. -
Fungal Growth on a Corpse: a Case Report
Rom J Leg Med [26] 158-161 [2018] DOI: 10.4323/rjlm.2018.158 © 2018 Romanian Society of Legal Medicine FORENSIC ANTHROPOLOGY Fungal growth on a corpse: a case report Erdem Hösükler1,*, Zerrin Erkol2, Semih Petekkaya2, Veyis Gündoğdu2, Hakan Samurcu2 _________________________________________________________________________________________ Abstract: Fungi exist in many environments, in air, bathrooms of houses, on wet floors, grounds, showers, dirty, and wet laundry, air conditioners, and humidifiers, garbage bins, dish racks, carpets, in dark, and humid environments as cellars, and attics. Forensic mycology is a branch of science which describes species of fungi. In the past, forensic mycology was mostly restricted to the examination of poisonous, and psychotropic species, in recent years it starts to play a role in the determination of the time of death, burial place, and time of leaving the body where it was found, and cause of death (hallucination, and poisoning). Forensic mycology is considered as an auxillary method in the determination of the time of death just like forensic entomology. In our study, by presenting a case whose dead body was covered with fungal plaques during postmortem period, we aim to review literature concerning fungal growth on corpses. Key Words: Fungi, forensic mycology, time of death, fungi on corpse. INTRODUCTION In our study, by presenting a case whose dead body was covered with fungal plaques during postmortem Contrary to plants, fungi can not produce their period, we aim to review literature concerning fungal own nutrients. They derive their nutrients directly growth on corpses. from living or non-living organisms, and other organic substances [1]. Fungi exist in many environments, in air, CASE REPORT bathrooms of houses, on wet floors, grounds, showers, dirty, and wet laundry, air conditioners, and humidifiers, As it was learnt, a 42-year-old woman leading a garbage bins, dish racks, carpets, in dark, and humid solitary life had been receiving long-term treatment for environments as cellars, and attics [2, 3]. -
Discovery of Bacteria by Antoni Van Leeuwenhoek D
MICROBIOLOGICAL REVIEWS, Mar. 1982, p. 121-126 Vol. 47, No. 1 0146-0749/82/010121-06$02.000/ Copyright 0 1983, American Society for Microbiology The Roles of the Sense of Taste and Clean Teeth in the Discovery of Bacteria by Antoni van Leeuwenhoek D. BARDELL Department ofBiology, Kean College ofNew Jersey, Union, New Jersey 07083 INTRODUCTION.............................................................. 121 INVESTIGATIONS ON THE SENSE OF TASTE AND THE DISCOVERY OF BACTERIA. 122 vAN LEEUWENHOEK'S PRIDE IN HIS CLEAN TEETH AND THE DEFINITIVE EVIDENCE FOR THE DISCOVERY OF BACTERA .................................... 124 CONCLUSIONS.............................................................. 125 LITERATURE CiTED ............... ............................................... 126 INTRODUCTION approach, van Leeuwenhoek observed bacteria in the course of the study. The discovery of protozoa, unicellular algae, It is true that van Leeuwenhoek's numerous unicellular fungi, and bacteria by Antoni van microscopic observations covered a broad spec- Leeuwenhoek is well recorded in standard trum of subjects, but they were not made with- books on the history of microbiology (1, 4), the out definite aim. If one reads the letters van history of biology (5, 6), and the history of Leeuwenhoek sent to the Royal Society in Lon- medicine (3). The discovery of such a variety of don, and the extant letters the Royal Society and microorganisms is the reason for books devoted individual persons sent to him, one can see that entirely to van Leeuwenhoek (2). Furthermore, he pursued investigations which he originated many microbiology and biology books, for what- because the subject interested him and also that ever purpose they were written, introductory studies were made in response to requests by textbooks or otherwise, give some attention to others to investigate a specified subject with the the discoveries. -
Microorganisms, Mold, and Indoor Air Quality INDOOR AIR QUALITY
Microorganisms, Mold, and Indoor Air Quality INDOOR AIR QUALITY Microorganisms, Mold, and Indoor Air Quality Contributing Authors Linda D. Stetzenbach, Ph.D., Chair, Subcommittee on Indoor Air Quality, University of Nevada, Las Vegas Harriet Amman, Ph.D., Washington Department of Ecology Eckardt Johanning, M.D., M.Sc., Occupational and Environmental Life Science Gary King, Ph.D., Chair, Committee on Environmental Microbiology, University of Maine Richard J. Shaughnessy, Ph.D., University of Tulsa About the American Society for Microbiology he American Society for Microbiology (ASM) is the largest single life science society, composed of over 42,000 scientists, teachers, physicians, and health Tprofessionals. The ASM’s mission is to promote research and research training in the microbiological sciences and to assist communication between scientists, policymakers, and the public to improve health, economic well being, and the environment.The goal of this booklet is to provide background information on indoor air quality (IAQ) and to emphasize the critical role of research in responding to IAQ and public health issues which currently confront policymakers. December 2004 Introduction Microscopic view of a cluster of Aspergillus fumigatus conidiophores and spores. ith every breath, we inhale not Although poor IAQ is often viewed as a prob- only life sustaining oxygen but also lem peculiar to modern buildings, linkages W dust, smoke, chemicals, microor- between air quality and disease have been known ganisms, and other particles and pollutants that for centuries. Long before the germ theory of dis- float in air. The average individual inhales about ease led to recognition of pathogenic microorgan- 10 cubic meters of air each day, roughly the vol- isms, foul vapors were being linked with ume of the inside of an elevator.