Sulfur Dioxide
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Sulfur Dioxide Crops 1 2 Identification of Petitioned Substance 3 4 Chemical Names: 15 CAS Numbers: 5 Sulfur dioxide 16 7446-09-5 6 17 7 Other Name: 18 Other Codes: 8 Sulfur (IV) oxide 19 EINECS 231-195-2 9 Sulfur superoxide 20 U.S. EPA Pesticide Chemical Code 077601 10 Sulfurous acid anhydride 21 CA DPR Chemical Code 561 11 Sulfurous anhydride 22 UN 1079 12 13 Trade Names: 14 Sulfurous oxide 23 24 Characterization of Petitioned Substance 25 26 Composition of the Substance: 27 28 Sulfur dioxide (SO2) is an angular molecule containing a sulfur atom and two oxygen atoms and can be produced 29 naturally or as a result of combustion of sulfur-containing substances such as petroleum or coal. The sulfur atom 30 has a formal charge of 0 and an oxidation state of +4 and is surrounded by 5 electron pairs. The chemical 31 structure of sulfur dioxide is shown below: 32 33 34 35 Properties of the Substance: 36 37 Sulfur dioxide is a colorless gas with a strong, pungent odor. It is nonflammable and very soluble in water. 38 Sulfur dioxide is a strong reducing agent and is highly reactive. 39 40 Due to its high vapor pressure, sulfur dioxide is primarily present in the gaseous phase and can move 41 unchanged to other natural surfaces, including water, soil, and vegetation, following release to the 42 atmosphere (ATSDR, 1998). Because of the high water solubility of sulfur dioxide, oceans can serve as sink 43 (ATSDR, 1998). Sulfur dioxide can be absorbed by soil if pH and moisture content are suitable (ATSDR, 44 1998). 45 Chemical Properties (Source: U.S. EPA, 2007b) Physical State Gas Appearance Colorless Odor Strong odor, suffocating Molecular Weight 64.06 Boiling Point 10° C Melting Point -72.7° C Solubility 11.3 g/100 mL (water at 20° C) 0.58 g/100 mL (water at 90° C) Vapor Pressure 300 mm Hg at 20°C Relative Density 1.4 at -10° C (water = 1) Specific Gravity 2.26 ___________________________________ January 14, 2011 Compiled by ICF International for the USDA National Organic Program Page 1 of 13 Technical Evaluation Report Sulfur Dioxide Crops 46 47 Specific Uses of the Substance: 48 49 According to the U.S. EPA Registration Eligibility Document (RED) for inorganic sulfites, sulfur dioxide is 50 registered for use as a fungicide and is typically used to treat for Boitrytis cinerea, which causes gray mold 51 disease on grapes. Sulfur dioxide fumigation products are formulated as a compressed liquid that becomes 52 a gas upon release. Compressed liquid fumigation is used in cold-storage facilities and for fumigation of 53 vehicles used to transport post-harvest grape products. In addition, sulfur dioxide products are used to 54 prevent spoilage and oxidation in wine; to sanitize equipment used in wineries, to treat, in combination 55 with carbon dioxide, for black widow spiders on grapes in storage settings; and to preserve and maintain 56 the appearance of fruit products (e.g. dried fruits) by preventing rotting. Another common use of sulfur 57 dioxide is as a bleaching agent in food. In addition, sulfur dioxide is sometimes added as a warning 58 marker and fire retardant to liquid grain fumigants. As discussed further below, the U.S. Department of 59 Agriculture (USDA) National Organic Program (NOP) and the Canada Food Inspection Agency both 60 approve the use of sulfur dioxide as a rodenticide in smoke bombs that are released underground. 61 62 Sulfur dioxide is also used in a wide variety of industrial applications, including the manufacture of 63 hydrosulfites and by the petroleum industry (ATSDR, 1998). It is also used to dechlorinate wastewaters 64 before release (U.S. EPA, 2007b). Specifically, free and combined chlorine are reduced to chloride upon 65 reaction with sulfur dioxide. Because of its reduction properties, sulfur dioxide also acts as a bleaching 66 agent for paper and clothing (ATSDR, 1998). 67 68 Sulfur dioxide emissions are produced by industries, vehicles, and equipment that combust sulfur- 69 containing fossil fuels, as well as from various industrial processes (U.S. EPA, 2010a). When fossil fuel 70 combustion occurs at power plants, sulfur dioxide is released to the atmosphere (U.S. EPA, 2010a). 71 Atmospheric sulfur dioxide then reacts with water, oxygen, and other chemicals to produce acid rain (U.S. 72 EPA, 2007a). Acid rain is defined as the mixture of wet and dry deposition from the atmosphere that 73 contains high amounts of sulfuric and nitric acids (U.S. EPA, 2007a). 74 75 Approved Legal Uses of the Substance: 76 77 Sulfur dioxide is currently included in the National List as a synthetic substance allowed for use in organic 78 crop production (7 CFR 205.601). In particular, sulfur dioxide is approved for use as an underground 79 rodent control only, specifically in the form of smoke bombs. 80 81 Sulfur dioxide is considered by the U.S. Food and Drug Administration (FDA) as generally recognized as 82 safe (GRAS) when used in accordance with good manufacturing practice, except that it is not used in 83 meats; in food recognized as a source of vitamin B1; on fruits or vegetables intended to be served raw to 84 consumers or sold raw to consumers, or to be presented to consumers as fresh (21 CFR 182.3766). Dried 85 fruits (excluding dark raisins and prunes), lemon and lime juices, wine, molasses, and sauerkraut juice are 86 allowed to contain sulfur dioxide concentrations of less than 100 ppm (U.S. EPA, 2007b). Concentrations of 87 sulfur dioxide between 50 and 100 ppm are allowed for grape juice, wine vinegar, fruit topping, gravies, 88 dried potatoes, and maraschino cherries (U.S. EPA, 2007b). Pectin, corn syrup, corn starch, fresh shrimp, 89 sauerkraut, pickled foods, hominy, frozen potatoes, maple syrup, imported jams and jellies, and fresh 90 mushrooms may contain concentrations of sulfur dioxide between 10 ppm and 50 ppm (U.S. EPA, 2007b). 91 Proper labeling is required on foods containing levels of sulfur dioxide that exceed 10 ppm (U.S. EPA, 92 2007b). 93 94 Under the authority of the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA), U.S. EPA provides 95 a tolerance for sulfur dioxide residues in or on post harvest grapes (40 CFR 180.444). The tolerance is listed 96 as 10.0 ppm when sulfur dioxide is used as a fungicide. Fumigation may occur indoors or in trailers or 97 other transport devices (U.S. EPA, 2007b). Grapes may be fumigated up to twenty times and on a seven to 98 ten day interval (U.S. EPA, 2007b). If fumigation area concentrations exceed 2.0 ppm, a NIOSH/MSHA 99 approved respirator must be used for short exposures of limited duration (U.S. EPA, 2007b). Labels on 100 fumigation products containing sulfur dioxide must include information on the appropriate personal January 14, 2011 Page 2 of 13 Technical Evaluation Report Sulfur Dioxide Crops 101 protective equipment (eye protection, gloves, boots, and protective clothing) (U.S. EPA, 2007b). When 102 sulfur dioxide is used to treat for black widow spider, the U.S. EPA approves a concentration of up to 103 10,000 ppm and an exposure period of approximately thirty minutes (U.S. EPA, 2007b). During the 104 aeration phase of treatment, the approved sulfur dioxide release concentration is one below 30 ppm (U.S. 105 EPA, 2007b). 106 107 The U.S. EPA has proposed label revisions for sulfur dioxide end-use products (fumigants) in their May, 108 2007 document titled the „Reregistration Eligibility Decision- Inorganic Sulfites‟ (U.S. EPA, 2007b). The 109 proposed revisions are as follows: 110 111 When treating grapes for Botrytis cinerea (bunch rot/gray mold) or black widow spider in a 112 warehouse fumigation chamber, do not release treated air into the atmosphere containing 113 concentrations of sulfur dioxide in excess of 30 ppm (as determined by a Sensidyne or Kitagawa 114 syringe sampler, or a Draeger handpump); 115 116 When treating grapes in a truck, trailer or other transport vehicle, do not release treated air into the 117 atmosphere containing concentrations of sulfur dioxide in excess of 2 ppm (as determined by a 118 Sensidyne or Kitagawa syringe sampler, or a Draeger handpump); 119 120 Sulfur dioxide concentration in transport vehicles must be below 2 ppm before moving over public 121 roads or highways; 122 123 Before moving or using sulfur dioxide fumigant products, handlers must be trained how to 124 appropriately use respirators which conform to OSHA requirements (described in 29 CFR 125 1910.124) and how to appropriately handle and use sulfur dioxide; 126 127 When making gas applications or checking connections handlers must wear a NIOSH/MSHA 128 approved full face respirator with an organic-vapor removing cartridge, in addition to sulfur 129 dioxide impervious gloves, boots and coveralls over long-sleeved shirt and long pants; 130 131 If a sulfur dioxide concentration of 2 ppm is exceeded at any time, all persons working in the 132 fumigation area must wear a NIOSH/MSHA approved full face respirator with an organic-vapor 133 removing cartridge. If sulfur dioxide concentrations of 10 ppm are exceeded, or when 134 concentrations are unknown, an approved self-contained breathing mask (SCBA) or combination 135 air supplied SCBA respirator must be used by all persons working in the fumigation area; and 136 137 Sulfur dioxide aerations must not be performed concurrently from multiple chambers. 138 139 The U.S. EPA has not registered sulfur dioxide for use as a rodenticide. However, U.S. EPA has registered 140 rodent control smoke bombs with the active ingredients sulfur, charcoal carbon, and sodium nitrate or 141 potassium nitrate (saltpeter).